Wells WV-FGRW User's Manual
Contents
1. WELLS MANUFACTURING COMPANY 507 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www Wellsbloomfield com OPERATION MANUAL WV FG SERIES WV FG WV FGRW GRIDDLE AND FRYER COOKTOP with UNIVERSAL HOOD gt with or without L 2 DRAWER cu ROLL WARMER 3 ec a at Includes _ a INSTALLATION P USE amp CARE r Fit m aq IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment p n 304446 Rev M507 062102 cps Unless otherwise specified all commercial cooking equip ment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WAR RANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDIN2. Pull drawer away from warmer Clean drawers drawer pans Humitrol Racks and or insets with warm water and mild detergent Rinse all components thoroughly with clear water Dry all components prior to reinstalling them in warmer Sweep crumbs and other debris from warmer cavity Clean the outside of the unit by wiping with a clean cloth or sponge warm water and mild detergent Dry with a clean cloth then wipe with a polish formulated for stainless steel It is important to keep the slide rails clear and free from debris Periodic cleaning of the slide rails and other adjoining parts is necessary to assure smooth drawer operation Check drawer rollers Be sure they roll freely and that the slide rails are free from debris Be sure cabinet mounted drawer catch roller is up then re install drawers 23 FRYER DISPOSAL OF USED OIL DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when handling hot oil PREPARATION Turn temperature control to OFF FREQUENCY TOOLS OIL DISPOSAL Allow fryer to cool completely before draining Daily or as needed Container for disposal of used oil Turn temperature control to OFF Allow the oil to cool to a safe temperature 120 F or 50 C Raise the element head and lift the frypot out of the fryer by the frypot handles 4 Dispose of the used o
3. 185 F Moist Casseroles 150 175 F Dry Pies Desserts 160 185 F Dry Nachos 150 170 F Dry do not put water Corn Chips 150 170 F Dry lt in the pan 19 CONTROL AIR VENT SETTING SETTING 7 8 Closed 6 7 Open 75 7 8 Open 75 6 8 Closed 6 8 Open 6 7 Closed 6 7 Closed 4 6 Full Open 4 6 Full Open CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning HIE IMPORTANT Never allow PRE FILTER or FILTER PACK to get wet DO NOT wash either of these two filters Washing these filters will ruin them and cause the appliance to shut down IMPORTANT DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring IMPORTANT DO NOT use steel wool or metal implements to clean drawers or cabinet surfaces VENTILATOR SECTION CLEANING INSTRUCTIONS PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm wa
4. E Oral LDa rat 6800 mg kg Water Approx 50 0 7732 18 5 N E NDA SECTION 3 PHYSICAL AND CHEMICAL CHARACTERISTICS Fire and Explosion Data Boiling Specific Vapor Pressure Point Gravity H 0 1 1 33 mm Hg Not Determined Percent Volatile Vapor Density Evaporation Rate by Volume Approx 50 0 Air 1 1 03 Butyl Acetate 1 Approx 0 005 Solubility Reactivity in in Water Water Mild exothermic reaction Appearance eo ani Odor Fluorescent Yellow Colored Liquid Mild Odor Flash Point Flammable Limits Extinguisher T Auto lgnition None to boiling in Air by Volume N A Media N A Temperature N A Printing Procedures NONE THIS IS AN EXTINGUISHING AGENT Unusual Fire and Explosion Hazards None SECTION 4 PHYSICAL HAZARDS Stability Unstable B Conditions Stable to Avoid insi n NR Reactive Metals CIF electrically energized equipment any material reactive with water Hazardous Decomposition Products Not established acrid fumes Hazardous May Occur Q Conditions Polymerization Will Not Occur x to Avoid 28 SECTION 5 HEALTH HAZARDS ANSULEX Low pH continued Threshold Limit Value None Established Routes of Entry Eye Contact Irritant Skin Contact Irritant Inhalation Not an expected route of entry Can be irritating to mucous membranes Ingestion Irritating to mucous membranes Acute Oral LD4 Sprague Dawley rats 825 5mg kg Signs and Acute Exposure
5. When the element head is raised the support rod will automatically swing into position to keep the element head raised 3 Allow the oil to cool to a safe temperature 120 F or less Carefully remove the frypot wearing heat resistant gloves lift the frypot by the handles Drain the oil into a suitable container 4 Frypot and baskets may be washed in a dishwasher or with warm water and mild detergent Rinse thoroughly and dry completely 5 Wipe brush all crumbs breading and cooking debris from elements Pay particular attention to the area between the element and the thermobulbs Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning 6 Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent A non abrasive detergent and plastic scouring pad may be used for stubborn deposits IMPORTANT DO NOT use steel wool or abrasive cleansers as these will damage the surface finish IMPORTANT DO NOT submerge fryer in water DO NOT spill or pour water into controls control panel or wiring Damage to internal components will occur 7 Becertain frypot is completely dry then reinstall in fryer a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF then plug unit into receptacle b Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elemen
6. connection terminal block and ground lug are accessible by removing the right side panel 2 Referto the nameplate on right side of the appliance Verify the ELECTRICAL SERVICE POWER Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed on page 1 Wiring must be no less than 6 AWG solid copper wire rated for at least 90 C NOTE Wire gauge insulation type and temperature rating as well as type size and construction of conduit must meet or exceed applicable specifications of local codes and of the National Electrical Code NOTE This appliance requires a NEMA 15 60R receptacle 3 This appliance must be connected to a suitable building ground The equipment ground connection is marked 6 E 4 The appliance is shipped from the factory wired for 3 electrical service Refer to the Wiring Diagram included with this appliance and verify that field wiring conforms to this diagram IMPORTANT This appliance is not approved for 19 operation Conversion of this appliance to single phase operation will void the warranty 12 FIRE SUPPRESSION SYSTEM INSTALLATION DANGER FIRE HAZARD 1 Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL distributor in accordance with the AUTHORITY HAVING JURISDICTION NOTE If a REMOTE MANUAL PULL STATION is installed moving the unit for servicing will cause the Ansul system to
7. discharge In this case the unit must only be installed with four fixed legs i e remove rear casters and replace with legs Additional legs may be ordered through an Authorized Wells Service Agency See page 29 2 The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge amp THE FIRE SUPPRESSION container of liquid fire SYSTEM MUST BE suppressant with AGENT E CHARGED AND CERTIFIED associated plumbing and NOZZLES 3 PLACES BY AN AUTHORIZED controls It utilizes factory ANSULG DISTRIBUTOR installed FUSIBLE LINKS WVFG MODELS SHIP NEVER ATTEMPT TO for automatic actuation ae ACTORI MODIFY OR BYPASS THE f INSTALLED and a factory installed FUSIBLE LINKS FIRE SUPPRESSION MANUAL PULL STATION SYSTEM for manual actuation REMOVE REAR PANEL AN UNCONTROLLED FIRE FOR ACCESS TO FIRE Two NOZZLES are used SUPPRESSION SYSTEM to disperse the liquid fire CONTROLS suppression media CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS Im i IMPORTANT The FIRE SUPPRESSION SYSTEM MANUAL PULL STATION 3 When the fire suppression LOCATION system activates the fire i ia i REAR CASTERS t be SET UP and suppression media is REPLACED WITH mus l discharged both the LEGS WHEN A CHARGED by an authorized cooking appliance and the REMOTE MANUAL Ansul distributor before the ventilator blower will operate eee NOTE If the fire suppression ventilator are de energiz
8. of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MSDS Ansulex Low pH MAINTENANCE SCHEDULES PARTS amp SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance ce e Pepe pe 21 73 Minimum clearances required from unit to nearest combustible surface or c L mnes nea 6 3 millimeters a a a a E E VENTILATOR CONTROL PANEL se
9. suppression agent tank a6 and controls also access to main power contactor 41 Fire suppression media discharges here 2 places Extracts and drains most grease and moisture from the air flow Comprises the PRE FILTER FRAME and a replaceable PRE FILTER Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance costs Stops most grease and smoke particles Also assists in some cooking odor removal Collects grease moisture dripping from grease baffle 16 Exit point for ventilator airflow on top left rear of unit DO NOT BLOCK Displays status of fire suppression system COCKED FIRED If FIRED a buzzer will sound continuously 6 cord and cap Plug for NEMA 15 60R receptacle by user Energizes cooking appliances only while ventilator section is sensed as operational Reports fire alarm condition to building fire management system Ground wire of power cord connects here Provides connection for shut down control by building fire management system Proper installation of grease baffle and filter pack close these switches in ventilator sensor circuit Provides air movement for ventilation Required on left and right sides of hood Factory installed Required to maintain 6 spacing from combustibles Field installed ELEMENT HEAD SHOWN RAISED Fig 3 Fryer Section ITEM VENTILATOR SECTION CONTROLS V 01 V 02 V 03 V 04 V 05 V 06 DESCR
10. AWER WARMER SECTION D 01 TEMPERATURE CONTROL Thermostatic control of warmer cavity temperature Each drawer is individually controlled D 02 POWER INDICATOR Glows anytime the TEMPERATURE CONTROL calls for heat D 03 THERMOMETER Indicates temperature inside the warmer cavity Note THERMOMETER must be ordered at time of original build D 04 HUMIDITY CONTROL Slide control of vents OPEN for dry operation or CLOSE for humid operation D 05 DRAWER PAN Holds product D 06 HUMITROL RACK Holds product above the pan bottom to allow a small amount of water to be added to the pan for humid operation FIRE HAZARD THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL DISTRIBUTOR NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock NOTE Fire suppression system and all associated components must only be serviced by an authorized Ansul Distributor All setup charging repair and or adjustment of the fire suppression system must be performed by an Authorized Ansul Distributor ONLY IMPORTANT If a remote pull
11. EMENT is energized Goes out when oil is up to temperature Glows if HI LIMIT SAFETY is TRIPPED Interrupts power to HEATING ELEMENT red button pops out if oil exceeds safe temperature Press red button to reset after oil has cooled Heating portion of ELEMENT HEAD Includes heating element temperature control thermobulb and hi limit safety thermobulb Hang FRYER BASKET here to load or drain Also used as a handle to raise or lower the ELEMENT HEAD Spring loaded to automatically support the ELEMENT HEAD in the raised position In order to lower the ELEMENT HEAD the SUPPORT ROD must be released by rotating forward Holds cooking oil Removable for cleaning Used to hold FRYPOT when installing or removing from appliance Holds product for loading frying draining GRIDDLE SECTION RAE CAD CEM EERE Fig 4 Griddle and Drawer Warmer Sections 6 ITEM DESCRIPTION COMMENT GRIDDLE SECTION G 01 GRIDDLE TEMPERATURE Thermostatic control of griddle temperature CONTROL G 02 GRIDDLE HEAT INDICATOR Glows when heating elements are energized G 03 GREASE DRAWER Collects cooking waste from GRIDDLE Removable for cleaning G 04 COOKING SURFACE Heated portion for cooking food G 05 SPLATTER SHIELD Helps control grease splatter and contamination between the GRIDDLE and FRYER sections G 06 WASTE TROUGH Scrape cooking waste to this area G 07 WASTE CHUTE Cooking waste moved into GREASE DRAWER thru this opening OPTIONAL DR
12. ESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 The FIRE SUPPRESSION AGENT TANK PIPING and FLEXIBLE TUBING must be INSPECTED 2 12 YEAR MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a The FIRE SUPPRESSION AGENT TANK and FLEX HOSE must be HYDROSTATICALLY TESTED and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM STANDARD UL 300 LISTED The FUSIBLE LINKS in plenum and damper must be REPLACED This maintenance to be performed by qualified Ansul service personnel only 32 DESCRIPTION SERVICE PART NO OVEN RACK Replacement 21376 PRE FILTER 22618 PRE FILTER CAGE 22683 FILTER PACK HI EFFICENCY CHARCOAL 22619 GREASE BAFFLE 22684 GREASE DRIP TRAY 504405 LEG KIT 22829 CASTER KIT 22830 FRY BASKET HALF SIZE 20161 FRY BASKET FULL SIZE 20162 CRUMB CRADLE FRYER 20690 FRYPOT 20169 COVER FRYPOT 21010 HUMITROL RACK 20624 DRAWER WARMER PAN 22412 WELLS BULLETIN ANSULG PARTS LIST 303331 NOTE Ansul amp Manual 418087 05 and Wells Bulletin 303331 are intended for use by authorized Ansul service personnel only Ansul amp Manual 418087 05 must be obtained thro
13. G BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU LAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misap plied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial name plate has been removed or if service is performed by unau 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs air filters and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses indicating lights and filters are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive
14. ILNAA Q0IAJES eDJeuoeJ pue eoueuejureui eui uuoped oj fjesseoeu uononujsul 9y peyejduuoo O93 9SNIHOLOVAInNVIN STI3M sey oym ueniuyoay paure e Aq pejejduioo pue peuuojed eq 0 si 901 JONVNALNIVW SIUL USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS N F P A 17A amp N F P A 96 current editions DANGER Fire Hazard FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS ees NOTE A signed and dated VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises and shall be available for inspection by the authority having jurisdiction See pages 26 amp 27 IMPORTANT Parts used for the Ansul fire suppression system are not serviceable by the owner operator Procedures for servicing fire suppression equipment are described in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 1 6 MONTH MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM D
15. IPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR COMMENT Energizes BLOWER MOTOR If after 10 seconds proper conditions are met cooking appliances are energized APPLIANCE LIGHT is ON when POWER SWITCH is ON GREEN Glows when POWER switch is ON AMBER Glows if one or more filters are out of position Check all filters and baffles for proper installation AMBER Glows when PREFILTER is approaching the end of its service life and must soon be replaced AMBER Glows when FILTER PACK is approaching the end of its service life and must soon be replaced RED Glows when PREFILTER and or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow Filter MUST be replaced Appliance is SHUT DOWN until expended filters are replaced See PRECAUTIONS amp GENERAL INFORMATION pages 8 for special procedures regarding prefilters and filter packs FRYER SECTION F 01 FRYER POWER SWITCH F 02 FRYER POWER INDICATOR F 03 TEMPERATURE CONTROL F 04 TEMP INDICATOR F 05 HI LIMIT INDICATOR F 06 HI LIMIT SAFETY RESET F 07 HEATING ELEMENT F 08 BASKET RACK F 09 ELEMENT HEAD SUPPORT ROD F 10 FRYPOT F 11 FRYPOT HANDLES F 12 FRYER BASKET Energizes FRYER SECTION Glows when FRYER POWER SWITCH is ON Thermostatic control of cooking oil temperature Glows when HEATING EL
16. Material irritates skin eyes and mucous membranes Symptoms Chronic Exposure None known Medical Conditions Generally Aggravated by Exposure None known Chemical Listed as National Toxicology Yes O LA R C Yes O OSHA Yes Carcinogen or Potential Program x Monographs SECTION 6 EMERGENCY AND FIRST AID PROCEDURES Flush and irrigate with water for 15 minutes while holding eyelids open Eye Contact If irritation persists seek medical attention Skin Contact Wash thoroughly with soap and water If irritation persists seek medical attention Inhalation Fresh air if symptoms occur If irritation persists seek medical attention Ingestion Dilute by drinking large quantities of water SECTION 7 SPECIAL PROTECTION INFORMATION Respiratory Protection Specify Type N A Ventilation Local Mechanical Exhaust N A General N A Eye Chemical goggles recommended during Protection spill leak procedures Protective Gloves Rubber gloves for spill leak Other Protective Clothing or Equipment SECTION 8 SPECIAL PRECAUTIONS AND SPILL LEAK PROCEDURES Precautions to be taken oe in Handling and Storage Store in original container Keep tightly closed Keep separate from acid Eye wash and safety showers are good safety practice Other Precautions See incompatibility information in Section 4 Steps to be taken in Case Stop leaks Contain spills Remove as much as possible Place in closed con
17. PORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil 25 Periodic cleaning is necessary to remove carbonization from the elements and frypot Frypot may be cleaned by the method described at right or with a commercial frypot cleaner Be sure to follow the manufacturer s directions Before cleaning ALWAYS e Disconnect the fryer from electrical power and allow to cool e Drain the oil and wipe out the frypot DRAWER WARMER ADJUSTMENTS AND LUBRICATION CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning E NS PRECAUTIONS Turn control knob to OFF Allow drawers to cool before proceeding Remove drawer pans and Humitrol racks FREQUENCY Minimum monthly Every 2 weeks recommended TOOLS Screwdrivers Phillips and flat blade N a Nut drivers 3 8 and 7 16 Food grade lubricant Check slides on cabinet and drawers for cleanliness Check all rollers on cabinet and drawers for cleanliness and tightness Lubricate Check cabinet drawer stops for operation Non spring stops must rotate freely Spring type stops must snap down positively Clean and adjust as required Check cabinet heating element fasteners for tightn
18. TER HANDLE toward you so as to engage the FILTER HOOK over the lip of the top filter rail Then lower and seat the assembly into the top indentation of the lower filter rail GREASE BAFFLE If the GREASE BAFFLE is not in place the CHECK FILTERS indicator will glow To install the GREASE BAFFLE Slide the grease baffle up into the indentation of the upper filter rail then lower and seat it into the bottom indentation of the lower filter rail Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the lower frame rail FILTER PACK POSITION SWITCH FILTER PACK PRE FILTER NOTE AIR FLOW ARROW POINTS AWAY FROM INSTALLER WHEN PROPERLY INSTALLED FILTER HOOK 7 4 is N N POSITION SWITCH PRE FILTER ASSEMBLY GREASE BAFFLE GREASE DRIP TRAY FILTER HOOK i FILTER 4 FILTER HANDLE 4 FILTER FRAME NOTE PRE FILTER IS SENSED AS BEING IN POSITION BY THE PRESSURE DROP ACROSS IT 14 GREASE DRIP TRAY INSTALLATION a CAUTION 1 Install the GREASE DRIP TRAY on the hanger brackets directly Burn Hazard below the grease baffle DO NOT OPERATE UNLESS INSTALL COOKING APPLIANCE COMPONENTS THE GREASE DRIP TRAY IS INSTALLED 1 FRYER COMPONENTS a Raise the fryer ELEMENT HEAD and install FRYPOT b Using the BASKET RACK as a handle lift the ELEMENT HEAD slightly Then rotate the spring loaded SUPPORT ROD forward Lower the ELEMENT HEAD into the FRYPOT c Hang th
19. acturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre filter and or filter pack i e red SERVICE REQUIRED light is on when the user fails to have the proper replacement pre filter and or filter pack on hand The Ventless Cooking System hood is designed as part of a WELLS cooking appliance only No other use of this product is authorized by the manufacturer or its agents Wells Mfg assumes no liability for the use of this equipment with products by any other manufacturer s or for use of this equipment with any Wells Manufacturing product other than in factory certified applications This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions And operated and maintained in accordance with the instructions in this manual This appliance is W and Listed under UL File E146882 c 10 UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discardi
20. ce and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 Alllabor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty Installation labor and job check outs are not considered warranty and are thus not covered by this warranty Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent
21. control knob to the desired temperature The indicator light will glow while the griddle is heating When the indicator light first goes out the griddle is ready to use 2 For standard griddles keep the griddle surface clean and well oiled during use Scrape cooking waste into the grease tray frequently during use Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non stick surface 3 For chrome plated griddles scrape cooking waste into the grease tray after preparing each order DO NOT bang or tap pots pans spatulas or other metal utensils on the griddle surface as this may damage the chrome plating 17 CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns E gt Eee NOTE Standard griddles must be seasoned after every cleaning IMPORTANT SCRATCHES WILL DAMAGE THE GRIDDLE SURFACE DO NOT use anything on this griddle that could scratch the surface DO NOT clean chrome surface with griddle bricks pumice stone or abrasive cleansers DO NOT bang or tap pots pans spatulas or other metal utensils on the griddle surface as this may damage the chrome plating FRYER OPERATION d CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns F Knob Fig 4 Oil Level Marking NOTE If the oil exceeds a safe temperature the hi limit safety will shut down
22. e FRYER BASKETS on the BASKET RACK Moisture will drip into the hot cooking surface causing splattering of hot liquids SUPPORT Serious injury can result from is contact with hot splatter imet INSERT FRYPOT INTO CUTOUT Fig 8 Fryer Component Installation 2 If appliance is equipped with the optional warmer drawers a Install WARMER PANS on warmer drawer rails b Insert Humitrol racks if provided DRAWER INSERT PAN Fig 9 Roll Warmer Drawer Pan Installation 15 VENTILATOR OPERATION CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns pu J ms c VENTILATOR SS POWER ON Geo FILTER PACK Fig 10 Ventilator Indicator and Warning Lights 1 Press the VENTILATOR POWER switch to ON The green VENTILATOR POWER light will glow and the blower fan will start After a short time if all filters are sensed as being in position and not clogged the cooking appliance will be energized During normal operation the VENTILATOR POWER light will be the only light glowing on the upper control panel If the amber CHECK FILTER light glows one or more filter elements is out of position Check the GREASE BAFFLE PRE FILTER and FILTER PACK for proper installation in their respective positions Grease baffle and filter pack posit
23. e pages 4 amp COOKING CONTROLS see pages 4 thru 7 lt DRAWER WARMERS see page 6 amp 7 Fig 1 Ventilator Section Operating Features amp Controls VENTILATOR SECTION ITEM DESCRIPTION 1 NAMEPLATE 5 APPLIANCE LIGHT a6 FIRE SUPPRESSION AGENT TANK 1 5 gal ADJUSTABLE FRONT LEG RIGID REAR CASTER a10 MANUAL PULL STATION a11 FUSIBLE LINKS 12 LOWER REAR ACCESS PANEL a15 DISCHARGE NOZZLE 16 GREASE BAFFLE 18 PRE FILTER ASSEMBLY 19 HI EFFICIENCY CHARCOAL FILTER PACK 22 GREASE DRIP TRAY 28 VENTILATOR EXHAUST DUCT a31 STATUS INDICATOR 38 POWER CORD 41 POWER CONTACTOR 42 BUILDING FIRE ALARM RELAY 43 GROUND LUG 44 INTERLOCK TERMINAL 53 FILTER INTERLOCK SWITCHES 56 VENTILATOR FAN 57 HOOD SIDE SHIELD 58 SIDE SPACERS COMMENT Gives manufacturer make and model description Also lists voltage and amperage data ON when hood power switch is ON Illuminates cooktop Container for Ansulex Low pH liquid fire suppression liquid Allows the unit to be leveled Allows the unit to be easily positioned by lifting the front of the unit slightly Provides a means of manual activation of the fire suppression system PULL ONLY IN CASE OF FIRE Designed to break at rated temperature Breaking i e fire on the cooktop activates fire suppression system Should be replaced at least once per year Allows access to Ansul fire
24. ed PULL STATION IS INSTALLED and a buzzer will sound continuously The fire suppression media system is discharged a will form an emulsion buzzer will sound designed to both smother Fig 6 Fire Suppression System continuously and the cooking and cool the fire appliance will remain inoperable until the fire Call your Authorized Ansul Distributor immediately for suppression system is service serviced Recharging and resetting must be NOTE See page 28 for the Material Safety Data Sheet for the fire performed by an authorized suppression agent Ansul distributor ONLY 4 The MANUAL PULL STATION and any similar REMOTE MANUAL Charging of the Ansul Fire PULL STATION will activate the fire suppression system when the Suppression system must be ring on the pull station is pulled horizontally in accordance with Ansul Design Installation Recharge and Maintenance Manual Ansul 418087 05 13 FILTERS INSTALLATION 1 NOTE The GREASE BAFFLE and FILTER PACK activate mechanical switches and the PRE FILTER activates a vacuum switch to verify that the filter elements are in their proper positions All filter elements must be properly installed or the cooking appliances will not be energized Also the CHECK FILTERS indicator will light IMPORTANT The filter hook prevents the PRE FILTER from being drawn in during operation After installation press against the top of the filter frame to verify proper
25. engagement of the filter hook over the lip of the top filter rail WALL OF UNIT V HOLDER CLIP p M CLIPS ONTO LEDGE Fig 7 Filter Installation T a 1 FILTER PACK W pup CLIP GME BAFFLE FILTER PACK Ships installed in the hood If the FILTER PACK is not in position the CHECK FILTERS indicator will light If the FILTER PACK becomes clogged the REPLACE FILTER PACK indicator will glow To install the FILTER PACK Position the filter pack with the charcoal portion UP Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel Push the filter pack UP into the upper opening until it rests firmly against the filter pack seal When up in position holder clips can be snapped over wall ledge on each side To remove FILTER PACK Grasp both holder clips and pull INWARD until the clips clear the sidewall ledge Then pull the filter pack down and out PRE FILTER The PRE FILTER ships in the FILTER FRAME If the PRE FILTER is not in position or if the PRE FILTER is not in the FILTER FRAME the CHECK FILTERS indicator will light If the PRE FILTER becomes clogged the REPLACE PRE FILTER indicator will glow To install the PRE FILTER Pay attention to the air flow markings The AIR FLOW arrow will point away from the installer Slide the assembly up into the front opening behind the upper filter rail While pressing slightly against the bottom of the assembly pull the FIL
26. ess Check all cabinet drawer catches for tightness and operation Lubricate Be certain roller is out before attempting to install drawer Check cabinet thermobulbs for condition Thermobulbs must be securely mounted in the appropriate holder Arrange repairs for damaged thermobulbs Check drawer faceplate and handle fasteners for tightness Check drawer catch clip for tightness For drawers equipped with gaskets examine condition of gasket Arrange repairs for torn or damaged gaskets 10 Reinstall drawers and check for proper operation Procedure is complete SYMPTOM POSSIBLECAUSE CAUSE RECOMMENDED REMEDY No power to unit Not ML in or circuit breaker Plug unit into power receptacle tripped Reset circuit breaker Cooking appliances not Filters not properly installed Install filters properly energized CHECK FILTERS lit Filters expended Replace filters SERVICE REQUIRED lit Ansul system discharged or not Contact Ansul Distributor for cocked Buzzer sounds service Internal damage Contact Authorized Wells Service Agent for repairs Fryer only will not heat Fryer Power Switch not ON Press Fryer Power Switch to ON Fryer Temperature Control not set Set Fryer Temperature Control to desired temperature Internal damage Contact Authorized Wells Service Agent for repairs Griddle only will not heat Griddle Temperature Control not Set Griddle Temperature Control set to desired temperature Internal dama
27. f the steam vents where water droplets may form Check the water level in the pan periodically and add water when necessary Set the front air vent between fully closed and half open Actual setting will depend upon the type and amount of product stored in the drawer the temperature setting and the frequency with which the drawer is opened 2 Moist heat with pans a This Wells warmer is designed to accommodate any combination of standard size steam table pans b Place a small amount of water in drawer pan Place pans in drawer pan c Check the water level in the pan periodically and add water when necessary 3 Dry heat For some applications you may want to store previously prepared foods in a dry heat environment To do so place the food directly into the empty i e no water drawer pan CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns THERMOSTATIC TEMPERATURE HEATING INDICATOR Fig 9 Roll Warmer Temperature Control NOTE The chart below is intended as a guide ONLY Your own experience with this appliance type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation OPERATING CHART FOR DRAWER WARMERS PRODUCT RECOMMENDED TYPE TYPE STORAGE TEMP OF HEAT Hard Rolls 160 185 F Dry Soft Rolls 150 175 F Moist Vegetables 175 185 F Moist Meats 165 185 F Dry Fish 165
28. food product a DO NOT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is cooked lift the basket out of the oil by the handle Hang the baskets on the BASKET SUPPORT ROD to drain When the heat indicator light cycles off the fryer is ready to cook the next load Reduce temperature control to 225 F during idle periods to save power and extend the life of the oil The fryer will return to operating temperature in just a few minutes when needed Keep the fryer clean at all times Rinse baskets frequently and dry thoroughly in order to prevent oil contamination Drain the frypot completely after use Filter the oil daily or more often during heavy use 18 DRAWER WARMER OPERATION when provided HEATING OPTIONS 1 Moist heat with Humitrol Rack a b MOIST operation prevents food from drying out as moisture as well as heat is applied to the warming chamber To set for MOIST operation remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water 72 depth into the pan Reinstall rack The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened When the drawer is closed the Humitrol Rack allows steam to rise through the stored product in the drawer Place the food directly on the rack The rack is designed to support the food off o
29. ge Contact Authorized Wells Service Agent for repairs Warmer Drawer will not heat Drawer Temperature Control not Set Drawer Temperature Control set to desired temperature Internal damage Contact Authorized Wells Service Agent for repairs Fryer trips Hi Limit Safety of oil Element needs cleaning Circulation of oil around temperature fluctuated greatly thermobulbs required for proper operation See page 21 for cleaning instructions ANS U L ANSUL INCORPORATED MATERIAL SAFETY DATA SHEET MARINETTE WI 54143 2542 ANSULEX Low pH QUICK IDENTIFIER In Plant Common Name Manufacturer s Emergency CHEMTREC Name ANSUL INCORPORATED Telephone No 800 424 9300 or 703 527 3887 Address One Stanton Street Marinette WI 54143 2542 uel notation 715 735 7411 Prepared By Safety and Health Department Date Prepared February 1 1999 SECTION 1 IDENTITY Common Name Used on Label ANIGUL EX Low pH Liquid Fire Suppressant CAS No N A Trade Name and Synonyms Chemical P Chemical i Name N A This is a Mixture Family Mixture Formula N A SECTION 2 INGREDIENTS PART A HAZARDOUS INGREDIENTS Principal Hazardous Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data N None N A N A N A PART B OTHER INGREDIENTS Other Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data EDTA 0 65 64 02 8 NIE NDA Yellow Green Fluorescent Dye 0 011 518 47 8 N
30. grease and food waste from the grease trough and into the grease drawer 4 After scraping all cooking waste from grease trough into GREASE DRAWER take the grease drawer to kitchen cleaning area and properly dispose of all waste a Clean drawer with hot water and a mild detergent b Dry drawer thoroughly and reinstall in griddle 5 GRIDDLE EXTERIOR a Wipe down splash guards griddle body and the grease trough with a cloth dampened with warm water and a mild detergent b A plastic scouring pad and a non abrasive cleanser may be used for hard to remove food particles c Rinse thoroughly with clean water DO NOT splash or pour water onto control panel or wiring d Dry griddle with a soft clean cloth 22 DRAWER WARMER CLEANING INSTRUCTIONS P CAUTION PRECAUTIONS Turn control knob to OFF FREQUENCY Minimum Daily ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning Allow drawers to cool before proceeding Remove drawer pans and Humitrol racks CAUTION TOOLS Warm water and mild detergent HOT SURFACE 1 Clean cloth or sponge Exposed surfaces can be hot to the touch Remove drawers from warmer and may cause burns a Pull warmer drawer out until fully extended Allow appliance to cool before b Slide finger along left and right slide rail until you reach the cleaning latches located at the front end of the cabinet mounted rails Press down on both left and right latch c
31. he more expensive filter pack Reset the unit by turning the VENTILATOR POWER switch to OFF then back ON A failure of incoming electrical power will cause a shut down of the unit After power is restored reset the unit by turning the VENTILATOR POWER switch to OFF then back ON NOTE Griddle and fryer will not operate unless the fire suppression system is charged and the ventilator section is operating 16 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1 SEASONING STANDARD GRIDDLES As manufactured the steel surface of your Wells griddle has microscopic pores It is important to fill these pores with oil in order to provide a hard non stick cooking surface a Preheat the griddle surface to 375 F 191 C b Spread a light film of cooking oil over the entire griddle surface c Allow the oil film to cook in for approximately 2 minutes or until it smokes d Wipe the griddle surface with a clean damp cloth until all oil is removed e For new griddles repeat this procedure 2 3 times until the griddle has a slick clean surface 2 CHROME PLATED GRIDDLES Because the microscopic pores in the griddle surface are filled by the chrome plating no seasoning of the griddle surface is required a Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent b Rinse and dry thoroughly after cleaning c The griddle is now ready to use USING THE GRIDDLE 1 Turn the temperature
32. heat are not covered by this warranty 6 Fulluse care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and thorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this war ranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agen cies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest au thorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Pro cedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please con sult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Ne vada 89439 phone 775 345 0444 or 888 492 2782 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenan
33. il in an approved oil disposal receptacle or filter the oil for reuse 5 Wipe the frypot and reinstall in the fryer Procedure is complete 24 CAUTION Burn Hazard Allow fryer to cool completely before draining CAUTION Slip and Fall Hazard Clean up oil spills immediately Slipping in oil can cause injury CAUTION Health Hazard Clean up oil spills immediately Oil provides an environment for the growth of bacteria which presents a health hazard FRYER PERIODIC CLEANING Empty frypot and performing cleaning procedure as described on page 21 Add 1 2 cup of granulated dishwasher detergent to frypot Fill with water to the MAX OIL line Lower the element into the frypot and set the control knob to 225 F Boil the mixture for five minutes Turn the control knob to OFF Allow the mixture to set in the frypot overnight After the soak period raise the elements and remove any remaining carbonization with a stiff bristle brush Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Drain the frypot and wash with warm water and mild detergent Reinstall the frypot in the fryer Add 1 quart of vinegar then fill to the MAX OIL line with cold water Lower the elements into the vinegar solution Allow to set for 15 minutes Drain the frypot and rinse with clean water Dry the frypot and elements thoroughly before returning the fryer to operation IM
34. instructions are not followed CAUTION BURN HAZARD Avoid contact with hot oil Hot oil can cause severe burns CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Geo FILTER PACK WV VENTLES y REQUIRED 00 SYSTEM Fig 5 Ventilator Warning Indicators UL E146882 Uy E146882 OPERATIONAL NOTES REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut down is imminent The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions Anytime a dirty PRE FILTER is replaced the system airflow will increase If the condition of the FILTER PACK is marginal the REPLACE FILTER PACK light could then come on If this happens a fresh FILTER PACK must be installed within a reasonably short time Loss of airflow through the old filter pack will soon cause a system shut down when the airflow falls below minimum vapor capture levels KEEP A SPARE FILTER PACK ON HAND IMPORTANT If you decide to get the most out of the old filter pack and continue to use it until a system shut down happens it is advisable to have a fresh filter pack readily at hand and have someone available who is capable of replacing it Otherwise you may experience an extended down time with consequent associated loss of business The manuf
35. ion are sensed by mechanical switches Pre filter position is sensed by a vacuum switch When the amber REPLACE PRE FILTER light glows the pre filter is nearing the end of its service life Replace the disposable PRE FILTER ELEMENT When the amber REPLACE FILTER PACK light illuminates the HEPA Charcoal filter pack is nearing the end of its service life Replace the FILTER PACK Note The REPLACE PRE FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period However the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the cooking appliance The ventilator blower will continue to run When the red SERVICE REQUIRED light glows either the pre filter or filter pack or both is clogged and can no longer pass sufficient air to allow further operation The ventilator fan continues to run but the cooking appliance is shut down until the underlying clogged filter situation has been corrected This can occur when neither CHANGE FILTER indicator light is lit if both pre filter and filter pack are marginal Replacing both the pre filter and the filter pack will remedy the situation Note Replacing the pre filter even though not very dirty will often extend the service life of t
36. ng packing materials Store these components in or near the appliance for later use These items must be installed before operating the appliance FIRE SUPPRESSION AGENT ANSULEX Low pH 1 5 GAL See Material Safety Data Sheet page 28 FIRE SUPPRESSION MEDIA TANK FIRE SUPPRESSION TANK CHARGING CARTRIDGE GREASE BAFFLE FILTER PACK ASSEMBLY PRE FILTER HOLDER with PRE FILTER GREASE DRIP TRAY GREASE DRAWER ASSY FOR GRIDDLE 2ea 6 SIDE SPACERS 1ea LITERATURE PACKAGE Additionally 1 ea GRIDDLE SPLASH SHIELD 1 ea FRYER FRYPOT 2 ea FRYER BASKETS 1 2 SIZE 2 ea DRAWER PANS if unit has optional drawer warmers 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea SETUP Setup the appliance only on a firm level surface Non combustible material is recommended Refer to the nstallation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces Verify 6 left and right side clearances to combustible construction This appliance requires a minimum of 8 ft 96 floor to overhead to allow for adequate exhaust Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure If a remote manual pull station is to be installed replace the rear casters with legs Level the unit after it is in its final position Using a spirit level verify that the unit is level fr
37. ont to back and side to side 11 NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual WARNING Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes Failure can result in personal injury and property damage WARNING Fire Hazard Avoid storing flammable or combustible materials near the appliance IMPORTANT This appliance requires a minimum of 8 ft 96 floor to overhead to allow for adequate exhaust Provided 6 side spacers item 58 must be installed on the appliance Factory installed side shields item 57 are required IMPORTANT If a remote manual pull station is to be installed replace the rear casters with legs IMPORTANT Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual with local code requirements and in accordance with N F P A 96 THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS current edition THIS IS THE RESPONSIBILITY OF THE INSTALLER DANGER ELECTRIC HAZARD ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death o
38. ooh ul AjjensiA pue eoejd 1edoud u Sjueuoduioo uuajs s BuiusinBunx3 NOI1V i3dO BuiolJo eu JO uoneoyueA epnjoul eys 09 ONIMNLOVANNVIN STI3M uonoedsul siu WNwiulwW e Jy enuen uonejedo s Jounjoejnuew 2y UUM 82uepJoooe uli siseq AjyJUOW e uo pejonpuoo eq jjeus uonoedsu Bus eunsseJd onejsoup Au 0 12efqns 9q jsnui ujajs s Buiquunjd uoisseJuddns aj y 0 sued pezuouine Aog Jo zjuawaoejda uey Jeujo sedas uy epis 9sJeA9J uo suonepueuJuJoo9J pue seda je 607 AONVIIddV AHL OL Q3HOVLAIV ATLN3NVWeHd H3AOO 3AILLO3 LO amp d V NI Lda 38 LSNW 901 3JONYNALNIYN SIH L dues 31va BIN 607 SUJUOW z JeA19 ul XEN E 7 E p e n Z 40982 DAAM IBPON LAVA ALYY di dd ene dues 31va Bj 607 d G9 ue u4 e oqy do be 9Ippuo e oqy unuoe d poou ui sxul dna 607 uoisseJddns ail Z soejday SUJUOW 9 EAJ9 UI XEN SXoo i9jur JS 1 Je 1S9 pue 12edsu Sujuoui 9 JEAJ9 Ul XEN Bund pue uoisou109 o pejiuJi you nq se uons suonipuoo Aue pue suononajsqo 10 yug pue Buiquunjd sesou uoisseJddns 94i yoodsu 9 siy JO ped e jou juessouddns oui jo eDjeuosip SUJUOW 9 JEAJ9 UI XEN 9 9 pinbi yug juessoJddns oJi uonenjoe Jo seolAep Buiseejei je syul asn uoisseJjddns as 12edsu SUJUOW 9 EAJ9 UI XEN S19 3 1 HV uunuejd ul e zzou eBueuosip joedsu pue ues D SUJUOW 9 EAJ9 UI Xe 19 30438 winugjd ui e zzou eBJeuosip 1oedsur pue ueso divd LN39V NOIlLV l3dO 901 JONVNG LNIVI GOOH AOL T
39. r serious injury CAUTION Electrical Shock Hazard The ground lug of this appliance must be connected to a suitable building ground NOTE This appliance requires a dedicated 60 Amp electrical branch circuit protection IMPORTANT Contact a licensed electrician to install and connect electrical power to the appliance IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty SERVICE TECHNICIAN INSTALLATION NOTES An Ansul technician must charge and arm the fire suppression system before the ventilator blower will operate See page 13 Installation and start up must be performed by an Authorized Installation Company Installer must complete the WARRANTY REGISTRATION form and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM ELECTRICAL INSTALLATION 1 This appliance must be installed by a licensed electrician in accordance with all applicable codes and ordinances Electrical
40. re suppression media GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT Wear appropriate heat protective gloves apron and goggles FREQUENCY As Noted TOOLS Scraper Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent Soft Cloth or Sponge Plastic Scouring Pad 1 To keep the griddle clean and food flavors at their best scrape the griddle after preparing each order Scrape excess food into the waste hole in the grease trough front of the griddle cooking surface After each 2 3 orders wipe the griddle surface with a light coat of oil 2 Clean the griddle surface daily at a minimum a Keep the ventilator fan ON b Set griddle temperature control to 220 F Allow the griddle temperature to drop to 220 F before proceeding c Poura small amount of water on the griddle surface and let it sizzle d Use a pumice stone or griddle brick to remove all remaining waste and to clean the griddle surface down to bright metal Wipe off any remaining powder residue e Use a soft bristled fiber brush in a circular motion to remove any remaining food particles f Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth g Drythe griddle surface thoroughly h Season the cooking surface after each cleaning using the instructions on page 10 3 Atleast once each day the GREASE TROUGH must be thoroughly cleaned Using a scraper remove all
41. station is installed both rear casters 9 must be replaced with legs to deter moving the unit MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM This Ventless Cooking System is designed to help reduce odor emissions but will not completely eliminate cooking odors Air exchange at the installation site must comply with the requirements of the local jurisdictional authority To ensure that odors do not build up recommended minimum air exchange is 300 400 cfm of outside air into and out of the area where the unit is used Recommend use of wall fan and wall switch to be supplied by user Disconnect this appliance from electrical power before performing any maintenance or servicing Any procedure which requires the use of tools must be performed by a qualified technician This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any exposed element control control panel or wiring Hot oil can cause severe burns Avoid contact with hot oil DO NOT splash or pour water into cooking oil as severs splattering of hot oil can result Splattering hot oil can cause severe burns The surface of the griddle is very hot during operation and can cause severe burns Avoid contact with the hot griddle surface Exposed surfaces of this appliance can be hot to the touch and may cause b
42. tainer for proper disposal Material is Released or Spilled Wash spill area with large amounts of water to remove traces and neutralize Waste Di l E Erb Eod Dispose of in compliance with local state and federal regulations HAZARDOUS MATERIAL IDENTIFICATION SYSTEM HAZARD INDEX 4 SEVERE HAZARD 0 HEALTH 3 SERIOUS HAZARD 2 MODERATE HAZARD 0 FLAMMABILITY 1 SLIGHT HAZARD 0 MINIMAL HAZARD 0 REACTIVITY N A Not Applicable NDA No Data Available N E Not Established ANSUL and ANSULEX are registered trademarks Internet Address http www ansul com ANSUL INCORPORATED ONE STANTON STREET MARINETTE WI 54143 2542 Form No F 90160 6 1999 Ansul Incorporated 29 VAVAVAVAVAVAVAVAVAVAVAVA VAVAVAVAVAVAVAVAVAVAVAVA M v vv v v p nb se MOVd HSL pue d3 14 384d eBueu sujuou emau xeu H3MO18 pue 3144V8 3sv3H9 unuejd ues po1eooJaJ Jo peyipouu peoe deJ ueeq jou eAeu eoueidde Bulyooo pejoejoJud pue np poou eu VAVAVAVAVAVAVAVAVAVAVAVA VAVAVAVAVAVAVAVAVAVAVAVA VAVAVAVAVAVAVAVAVAVAVAVA uonipuoo poos ui pue oo2eld ui aie sdeo yo mojq e zzou eu ulejs s uoisseJddns ey y JO uoneJedo JUBASJd zybi zey sjsixo uonipuoo JO eBeuuep jeaiskyd snoraqo ON ayep 0 dn pue ooel d ui si Bo eoueusjureui Sup VAVAVAVAVAVAVAVAVAVAVAVA VAVAVAVAVAVAVAVAVAVAV AVA 31VG LNA9V 901 NOILOAdSNI ATH LNOW SYSANMO COOH YOLVTIILNAA pejonujsqoun ae w zs s uoisseJddns 94lJ 10 SJojenjoe uoneis ind enuey Jep4o p
43. ter and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease CLEANING Disconnect appliance from electric power Allow to cool before cleaning Remove the grease baffle pre filter assembly grease trough and grease cup Empty the grease trough and grease cup Remove the pre filter from the filter frame Wash and rinse the filter frame ONLY Wash and rinse the grease baffle grease trough and grease cup in a sink or dishwasher using mild detergent and warm water Allow to air dry Reinsert the pre filter into the filter frame Reinstall the pre filter grease baffle grease trough and grease cup Procedure is complete 20 FRYER SECTION CLEANING INSTRUCTIONS E DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when cleaning the fryer PREPARATION Turn fryer switch and temperature control OFF Allow fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning FREQUENCY Daily or as needed TOOLS Mild Detergent Non abrasive cleanser Soft Cloth or Sponge Plastic Scouring Pad Container for disposal of used oil CLEANING 1 Turn fryer switch and temperature control OFF Disconnect the appliance from electric power 2 Remove fry baskets then swing the element head up and out of the frypot NOTE The element support rod is spring loaded
44. the unit and light the red TROUBLE indicator To reset Allow the oil to cool then press the red button on the back of the element head until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 26 DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF b Lowerthe ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD raising the ELEMENT HEAD SUPPORT ROD then carefully lowering the elements Fill the FRYPOT with commercial grade liquid shortening to the MIN OIL line Capacity 15 pounds IMPORTANT DO NOT overfill the frypot Cold oil will expand as it heats Adding too much oil will allow the frypot to overflow during operation For best results always use top grade commercial shortening made specially for frying Maintain proper oil level in frypot during operation Turn the TEMPERATURE CONTROL KNOB to the desired temperature The HEAT INDICATOR will glow When the oil reaches the desired temperature the heat indicator will go out The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature For best results DO NOT set temperature control to a temperature setting higher than is required for the food product Load either or both baskets no more than 1 2 full with
45. ts c Add new or filtered oil to the MIN OIL line in frypot Procedure is complete 21 CAUTION Electric Shock Hazard Disconnect fryer from electric power before cleaning CAUTION Burn Hazard Allow fryer to cool completely before cleaning CAUTION Ay Electric Shock Hazard Do not submerge fryer in water IMPORTANT DO NOT spill or pour water into controls control panel or wiring DO NOT submerge fryer in water Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot To remove carbonization from frypot and element see PERIODIC CLEANING on page 25 IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring CAUTION HEAT AND SMOKE HAZARD Keep the ventilator fan running during any hot surface cleaning operation to avoid a build up of heat and or smoke De IMPORTANT Avoid Fire Suppression System discharge Keep the ventilator fan running during any hot surface cleaning operation to avoid melting a fusible link and causing a discharge of the fi
46. ugh your authorized Ansul distributor IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 33 LOCATION TECHNICIAN ZIP Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www Wellsbloomfield com
47. urns This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product DO NOT submerge pre filter or filter pack in water Water will destroy the filters leading to equipment shut down The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these
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