Tricity Bendix SIE401 User's Manual
Contents
1. 22 Cleaning the Outside of the Appliance rr 22 Cleaning the Sealed Hotplates and Hotplate Trims ss 22 Bes xo 22 Cleaning the Grill and Oven Furniture 23 Cleaning Inside the Grill and Oven Compartment ssssssseeeem eme 23 Care of StaycleariSurfaces 23 Hitits arid TIps ete ede tested tiet Eu 23 Something Not Working LL sss nme 24 Service and Spare Parts 5 oi E UR e EE o RATER Ene ERE RE oda dae a RE TREE TR T 25 Guarantee Conditions nene i rennen rennes 26 Notes ii DIETE 27 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatur2. To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS e n order to become acquainted with the performance of the Dual grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and runner position as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 3114798006 14 GRILLING CHART GRILL TIME EPOD mins in total Bacon Rashers 1 2 3 each side Beefburgers 1 6
3. 17 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e I is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see pages 19 and 20 Do not place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position OVEN COOKING CHART The oven temperatures are intended as a guide only It may be temperatures by 10 C to suit individual preferences and requirements necessary to increase or decrease the FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bre
4. Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured_ Tiles by wall Rear Wall Rear Wall Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that th
5. Plate ce aec t a de ee i EE to tien 8 ma 8 Reversible Main Oven Door 9 General Notes on Using Your Appliance nr nennen eren 9 About Condensation and Steam sss eren nennen enne nns 9 I 9 Grill and Oven Furniture 9 Getting to Know Your Appliance sse ener 10 The Control Panels 22 2 osito teo Ur ERR UE I RR nome t e ERR 10 The Sealed Hotplates near acta 11 Recommended Saucepans 1 7 sss 11 Hintszand TIpss 11 Deep Fat Frying 12 Preserving iii e M 5 5 12 The D al Grill Li co di ue edd 13 Uses of the Grill e 13 S lecting the iii i i A L 13 Things to Note i i g eh eet ee 13 The Grill Pan and Handle siwi iena a a re ne eue iua ae dune 13 Hints and MNeccc 14 Grilling G ar M 14
6. at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool Second frying of potatoes 190 375 for at least 30 minutes before moving it Frying chicken and fish 2 ne DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F
7. 10 each side Chicken Joints 1 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole Trout Mackerel 1 8 12 each side Fillets Plaice Cod 1 4 6 each side Kebabs 1 10 15 each side Kidneys Lamb Pig 1 4 6 each side Liver Lamb Pig 1 5 10 each side Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 6 8 each side Well Done 1 7 10 each side Toasted Sandwiches 1 114 175 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80C 100 C on the top oven control dial SELECTING THE TOP OVEN N MAIN FAN OVEN TEMPERATURE SELECTOR LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Turn the top oven function selector to TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt The cooling fan will operate immediately with the an
8. grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides top and back of the grill top oven and main oven are coated with a special Stayclean coating The Stayclean coating should not be cleaned manually The vitreous enamel fan oven base and grill compartment base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage 23 CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean Surfaces IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used e Slight discolouration and polishing of the Stayclean Surfaces may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It
9. soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your appliance s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Cif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubbor
10. to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 12 PRESERVING 1 DONOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN TH
11. 15 Uses of the TOP OVEN 15 Selecting the MM XX 15 Things to C 15 15 16 I 17 Uses ofthe Fan Ov6en iem dt e edebat a ER late id etd Ett 17 Selecting Fan Oven 17 THINGS tO e 17 To Fit the Main Oven Shelves rna nn nns rna mann nn nn 18 Hints TIDS Sirari in tana sd eaa nace Soe a 18 Oven Cooking Chart ie eee eed ie ee eee 19 Oven Roasting Chart eal _ _ _ _ _ _ _ __ _ 20 Defrost Feature 21 Uses of Defrost Feattire der tre 21 selecting Detrost 21 Things to Note He ee dr ive ne d n a 21 Hints and TIPS ERES 21 Care JA 22 22 Cleaning the Brass Plated
12. E GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL fe MAIN OVEN TEMPERATURE ET SELECTOR ES LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Select the grill function for full grill Select the grill function for centre section only m Turn the temperature control knob to the right as far as it will go This is the hottest setting e To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the knob lines up with the off dot on the panel THINGS TO NOTE THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING e Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use e The inner grill element may appear to glow slightly brighter than the outer element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan 13 Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling
13. FEATURES A Main Oven Temperature Control B Top Oven Temperature Control C Main Oven Indicator Neon D Selector Control E Top Oven Indicator Neon F Hotplate Controls 10 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use harmless smoke will be given off from the hotplates A 7 MAIN OVEN TEMPERATURE pet SELECTOR LC LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR To operate the hotplates turn the control knobs either direction to vary the heat setting e The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base xX I The size of the base of the saucepan should be the same or up to 2 5cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more di
14. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP INELECTRIC COOKER SIE401 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SIE 401 Voltage 230 240 Volts AC 50Hz Wattage 11 5 12 5kW Height 900mm Width 550mm Depth 600mm Weight 60 kg This appliance complies with European Council Directive 73 23 EEC C EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details 3 neni it te ee tale aaa ated an aes teat 2 cece sek oe ca olen a eek oan da ane sad areas ta t 3 6 6 0 ___ _ _ _ _ _ eds 5 t ein fiie b ein dope c 6 Before Installation AT a 6 During Operation iieri pun eai ein ue mudo 6 After USE L i i a ia met nie m detained fuU em evite dimi tc ue dre toe 7 ler rcl RM LM LL 7 Introduction no eet n dee 8 Rating
15. ad Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 174 17h Rich Fruit 130 140 1 140 150 2 25h Christmas are not 130 140 1 130 140 3 45h depends on size Gingerbread 140 150 1 140 150 174 15h Meringues critical 80 100 1 90 100 275 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 1 1h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 175 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux are 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies evenly 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 spaced Roasting Meat Poultrv 160 180 1 160 180 see roasting chart Scones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vege
16. d safety stop mechanism will be affected top oven For more details on cooling fan operation see page 9 Turn the top oven temperature control to the required setting Back of the Oven THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will operate Straight Rods 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained 3 The cooling fan will operate immediately with the top oven For more details about the cooling fan see page 9 4 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as becomes very hot and damage may occur 15 HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cookin
17. e appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape between the wall and the rear of the appliance However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately w
18. en used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labou
19. es which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given THESE WARNINGS ARE PROVIDED IM THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environmen
20. fficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations 11 HINTS AND TIPS e Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates VII VI ELA X TIT ZI NA Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food Sey hd vi X sey hd bd X e To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan DEEP FAT FRYING 6 Frying temperatures Celsius Fahrenheit SPECIAL FRYING NOTE Scale C Scale F For safety purposes when deep fat frying fill the pan 150 300 one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF First frying of potatoes He Ren
21. g results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 16 DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on pages 19 and 20 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fanned oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the rec
22. hen the grill or top oven are switched on and after a time when the main fan oven is in use The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time The cooling fan may run on after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the appliance down GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE CONTROL PANEL ES A B D F MAIN OVEN TEMPERATURE SELECTOR LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR
23. hether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 19 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is correctly installed and that it is level The oven fan is noisy Check that the appliance is level Check that bake ware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS Sesvomeronca In the event of vour appliance requiring service or if vou wish to purchase spare parts please contact vour local Service Force Centre bv telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of vour local Service Force Centre and further information about Service Force please visit the website at www serviceforce c
24. is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call w
25. most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 20 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MAIN OVEN TEMPERATURE SELECTOR LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Turn the main oven temperature control to the defrost se
26. n marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner CI or cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif or cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan
27. not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Only clean this appliance in accordance with the instructions given in this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION ff your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage II it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur
28. o uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When vou contact the Service Force Centre vou will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 950950 calls to this number may be recorded for training purposes 25 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has be
29. ommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 19 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN OVEN TEMPERATURE SELECTOR LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR 9 Turn the fan oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt THINGS TO NOTE and safety stop mechanism will be affected The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the Oven The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan Straight Rods
30. part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently Switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 25 of this book Do
31. r and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 26 NOTES 27 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SIE401 311512503 Electrolux plc 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s large
32. st producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
33. t your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan 22220 AFTER USE av Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 15 and 18 Never line any
34. tables Baked Jacket Potatoes than oneis 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Yorkshire Puddings Large used 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 Shelf on the oven base Note Shelf positions are counted from the bottom of the oven 19 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT SECOND FAN OVEN COOKING TIME 20 35 minutes per kg 116 Beef 160 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per kg 1I and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes per kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 11 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per M 116 up to 3 kg 716 then 10 minutes per kg 116 over 3 kg 716 Duck 160 180 C 25 35 minutes per kg 11 and 25 35 minutes over Pheasant 160 180 C 35 40 minutes per kg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over Potatoes with meat 160 180 C According to size Potatoes without meat 180 190 C According to size The roasting temperatures and times given in the chart should be adequate for
35. tting xz When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF e I may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 21 HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES It is strongly recommended that only
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