Tricity Bendix SI 535 User's Manual
Contents
1. Media oe tial Saad ata E A 31 Replacing the Oven Light Bulb 0 ccc cece eee eee eee eens 31 Something not Working 32 Service and Spare Parts 0 nen en nen nen narenn naren rannu rnnr 33 Customer Service Centres 00 0 cece cece nent 34 Guarantee Conditions Ta TE E nett ens 36 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted wit2. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SI 535 TECHNICAL DETAILS MODEL NO SI 535 Voltage 230 240 Volts AC 50Hz Wattage 10 4 11 3kW Height 900mm Width 600mm Depth 598mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details bed aa aed eh SA ea Bee 2 GONtENIS 3 Pretace ade MA eh Ree Mh 5 E N terre and Rage Ra eee ES ee mas 6 Before Installation ate Pale ds 6 During Operation 0 ccc cece 6 Aer USC oe ceed ced at 7 ereas Pane aan late wate Palate vista Malton 7 eh aaa tacts ba eee 8 A tat acta 8 8 Reversible Main Oven Door 2 9 General Notes on Using your Cooker 9 About Condensation and Steam 6 cece cece nent 9 Pop In Pop Out Control Knobs
3. 170 180 Sponges Positions 460 170 2str 180 190 Madeira are not 140 150 2 str 160 170 Rich Fruit itical 130 140 2 str 150 160 Christmas cruca 130 140 1 str 130 140 Meringues but ensure 90 100 2 str 100 110 Fish 170 190 2 str 170 190 Fruit Pies and Crumbles that oven 190 200 2 str 190 200 Pastry Choux 2 str 160 170 Shortcrust evenly Flaky spaced 2 str 190 200 Puff 190 200 Plate Tarts when more 180 190 2 str 190 200 Quiches Flans 170 180 3 crk 190 200 Scones than one is 510 220 2 str 230 Roasting Meat and Poultry used 160 180 2 str 180 200 cranked shelf str straight shelf DEFROST FEATURE 5 USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST FEATURE OVEN PROGRAMMER ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed approximately 5 hour
4. M72 Bridgnorth Capital Way Salop Colindale WV16 4BB London NW9 GLOUCESTER 101 Rycroft Street ENFIELD 284 Alma Road M23 Gloucester M49 Enfield GL1 4NB London HEREFORD Unit 3 ENS 7BB M31 Bank Buildings GRAVESEND Unit B4 Cattle Market M57 Imperial Business Estate Hereford Gravesend HE4 9HX Kent HIGHAM FERRERS The Old Barn 51 Westfield Terrace HARPENDEN Unit 4 Higham Ferrers M46 Riverside Estate NN10 8BB Coldharbour Lane Harpenden ILKESTON Unit 2 M43 Furnace Road ALSAUN Ilkeston LETCHWORTH 16 17 Woodside Ind Est DE7 5EP M50 Works Road LEICESTER Unit 23 24 Alliance M22 Business Pk SG6 1 Townsend Drive Nuneaton MAIDENHEAD Reform Road Warwickshire M60 Maidenhead CV11 6RX Berkshire LINCOLN Unit 8 Stonefield Park SLO SBY M40 Clifton Street MOLESEY 10 Island Farm Avenue Lincoln M61 West Molesey LN5 8AA Surrey NEWCASTLE UNDER 18 21 Croft Road LYME Brampton Industrial NEWBURY PO Box 5627 M12 Estate M24 Newbury Newcastle under Lyme Berkshire Staffordshire RG14 5GF IPSWICH Unit 2B NUNEATON 19 Ptarmigan Place M48 Elton Park Business M21 Townsend Drive Centre Nuneaton Hadleigh Road CV11 6RX Ipswich REDDITCH Heming Road Pe ODD M20 Washford NORWICH 2b Trafalgar Street Redditch M52 Norwich Worcestershire NR1 B98 SUNBURY Unit 1a TAMWORTH Unit 3 M63 The Summit M19 Sterling Park Hanworth Road Claymore Hanworth Ind Estate Tamw
5. SSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0990 929929 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 EMSWORTH M33 266 Main Road Southboure Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CANVEY ISLAND 2 4 Sandhurst M18 Wyrley Road Industrial Kings Road Estate Canvey Island Witton 558 0QY CHELMSFORD Hanbury Road M47 Widford Ind Estate BOURNE Manning Road Ind Estate Chelmsford M44 Pinfold Road Essex Bourne CM12 3AE COLINDALE Unit 14 BRIDGNORTH 1 Underhill Street M53 Capital Park
6. 9 The Cooling Fan for the Controls 9 The Shelf POSMOnS ki Naeger 9 Control Panel Indicator Neons 9 Gland Over A 10 Getting to know your Cooker nen ened nannan beeen 11 The Gontrol Panel 2 odds sate wid Sachem auton 11 The Programmer Automatic Timer 0c cece eee eee eee ene eens 12 The Ceramic Hob 15 Recommended Saucepans 15 HintS and te Sie Lied at Siar gna 16 HOt HOB reas atta tad dena aa aa od aed ete 16 Deep 1222 eee Doel a ake 16 5 252 2 dard ands heard 17 The Dual Grill sake nk ek RE Re See eed os a embed 18 Uses ofie Dual item vena 18 Selecting the Dual Grill 2 18 Grill Pan and
7. Orkney KW15 SHETLAND Tait Electronic Systems OWN SALES Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SSERVICESFORCE 4 NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN AUCHTERMUCHY 33A Burnside Auchtermuchy Fife 14 BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES 93 Irish Street Dumfries Scotland DG1 2 DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland 2 2 9AA NORTHERN IRELAND BELFAST M27 CARDIFF M28 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 WALES Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 205 HULL M41 Unit 1 Boulevard Estate Hull HU3 4AY Industrial LEEDS M37 64 66 Cross Gates Road Leeds 1515 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd
8. Wales LL18 5UG SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD 11 1 Dock Road Birkenhead L41 1LT INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness 1 ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS 69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW ISLE OF MULL M68 Brian Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU OSWESTRY M17 Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER 09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR TRICITY BENDIX SERVICE FORCE
9. during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface le HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum Place food on the grill pan grid in the grill pan or directly on the trivet in the grill pan Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 3 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position and grill Trout Mackerel pan Fillets Plaice Cod grid Kebabs to Kidneys Lamb Pig suit Liver Lamb Pig different thicknesses of Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN U
10. hob t It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 34 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the ovens at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the a
11. legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before y
12. AIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven oe Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards Straight Rods HINTS AND TIPS When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time is possible to cook bulk loads on up to three shelves at any one time The shelves are interchangeable between the top and main oven compartments It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the base when more space is required when using fanned mode only The use of excessively high temperatures can cause uneven browning It may be nece
13. Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the c
14. HT BACK RIGHT The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage on the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur position Use the lower runner For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions MULTIFUNCTION OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements NOTE Shelf positions are counted from the bottom of the oven FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp C Position Temp C Biscuits 180 190 2 str 180 190 Bread 210 220 2 str 210 220 Casseroles Shelf 130 140 2 str 150 180 Cakes Small amp Queen 160 170 2 str
15. Handles E Eba dw ue eG ee eG 18 Hints and TIDS siete a ae eaten ere ak sake ne aed one anes Be 19 Gilling GhaM 19 THE Fop Oven oraren ae ales Vek hee a aes eae Re es ee 20 Uses of the Top Oven 0 cece ccna ee 20 Selecting the Oven 2 1 ieee 20 To Fit the Top Oven Shelf 2 cece nnn eee eet een 20 Hintsand Tips tetas eet th evades de pede aren tal ela 20 Top Oven Cooking Chart 22 The FaniOVven 23 Uses ofthe Oven as 23 Selecting the Fan 23 ThInGS to NOte ede eee a meade da toate edd kee 23 To Fitithe Main Oven Shelves 2 cae hie ala a aw ee ee eee 24 Hintsand sinna antares ied Geka ersten nd cad ate EROAA ene ane needs 24 CONTENTS The Conventional Oven 25 Uses of the Conventional Oven eee teen ene tenets 25 Selecting the Conventional Oven 60 cece ented 25 HAings to Note gt eed aad Lie gece eevee ted 25 Hi
16. MMER KEY A AUTO SYMBOL B MINUTE MINDER BUTTON COOKING HOURS BUTTON D COOKING SYMBOL E MANUAL SELECTOR BUTTON F DECREASE CONTROL G INCREASE CONTROL NOTE STEPS 1 AND 2 BELOW MUST BE FOLLOWED BEFORE THE OVENS WILL OPERATE MANUALLY 1 SET THE TIME OF DAY When the cooker is first switched on at the wall the display flashes as Fig 1 Press buttons 7 1 together Within 5 seconds press the button until the time of day shows in the display The cookpot symbol will be lit and the Auto symbol will go out as Fig 2 THINGS TO NOTE The timer has three different tones to the alarm You can change the sound of the alarm if you wish To do this ensure the clock shows the correct time of day Press button to change the sound of the alarm You will hear each of the three tones with each press of the button Keep pressing the button until you hear the tone you prefer The next time the minute minder or timer is used the tone you selected will sound 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins To set press A and the display shows as Fig 3 Within 5 seconds press the button until the display shows the interval you want to time e g 5 mins Display reads as Fig 4 then reverts to displaying time of day whilst counting down The time of day reads e g 10 00 as Fig 5 At the end of the timed period an
17. O000 02 MAIN OVEN e TOP OVEN A DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT To operate the dual hotplate pop out and turn the control knob clockwise for the full area or anti clockwise for the centre section The inner section is very economical when cooking with smaller diameter saucepans For single hotplates push in and turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked This model has the added feature of Rapid Power Zone hotplates which react more quickly than the other ceramic hotplates and are easily identified by their instant red glow RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7in heated area Eo led sey habe sey hd be gay hd 4 x xX Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottom
18. SES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially goods results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN OVEN PROGRAMMER E moh 00000 MAIN OVEN e TOP OVEN A DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Pop out and turn the top oven temperature HINTS AND TIPS control to the required setting Most cooking should be carried out using an The cooling fan will operate immediately with the oven shelf positioned in one of the shelf runners top oven For more details on cooling fan operation see page 9 Single level cooking gives best results If you require more than one level cooking use the fan The top oven light will illuminate or zoned oven functions NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will operate 2 The top oven neon indicator will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is b
19. ame CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions When the oven has been set for automatic cooking the neon should remain unlit until the cook time begins GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 8 1 grill pan handle 20 1 grill pan grid 1 grill deflector f 7 1 meat tin 1 trivet 1 cranked shelf 3 straight shelves Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL C0000 Oa sly oe ae F 2 manoven S TOP OVEN A GRILL BACKLEFT FRONTLEFT FRONTRIGHT BACK RIGHT FEATURES Oven Programmer Programmer Button Main Oven Function Button Function Selector Neon Indicators Main Oven Temperature Control Main Oven Neon Indicator Top Oven Temperature Control Top Oven Neon Indicator Dual Grill Control Hotplate Controls CT TrQmmoowyp THE PROGRA
20. ase browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO use the grill pan or meat tin as a baking tray as this will increase base browning of the food TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preference and requirements TOP OVEN SHELF COOKING coe POSITIONS TEMP C Biscuits Bread Casseroles Cakes Small and Queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Quiches Flan Scones Roasting Meat and Poultry Crk Cranked shelf 2 Crk 170 190 1 200 220 1 Crk 140 160 2 Crk 180 190 2 Crk 160 170 1 Crk 140 150 1 Crk 130 140 1 Crk 130 140 1 Crk 90 100 1 Crk 170 190 2 Crk 190 200 1 Crk 140 150 1 Crk 200 210 Depending 180 190 170 180 220 230 160 180 on a straight shelf the oven base Note Shelf positions are counted from the bottom of the oven upwards THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cook
21. audible signal sounds for up to 7 minutes To stop the sound press A button The display shows the time of day after a few seconds and the bell symbol will go out Fig 6 HOW TO SET THE OVEN TIMER CONTROL A TO SWITCH ON AND OFF AUTOMATICALLY i Ensure time of day is displayed ii Place food in oven ii Set length of cooking time press 502 button and within 5 seconds press the button until the length of cooking time is displayed e g 2 hrs 15 min Fig 7 The display shows the auto symbol and cookpot are lit then reverts to time of day after a few seconds Fig 8 v Setthe STOP time Press the Y button This shows the earliest possible end time Within 5 seconds press the control until the required stop time is displayed e g 12 30 The display shows as Fig 9 then after a few seconds the time of day shows in the display as Fig 10 Select Top or Main oven using the programmer button If using the main oven also select the fan or conventional oven using the Main oven function selector button NOTE When automatic cooking begins the oven indicator neon will illuminate and will cycle on and off during cooking to show that the temperature is being maintained If using the main oven the function selector neon or will illuminate RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME At the end of the timed period the oven will switch off an audible sound will be h
22. eard and the Auto symbol will flash in the display To stop the sound and flashing press buttons and 41 together The display shows the time of day after a few seconds The cookpot symbol will be lit The oven will switch on again Turn all oven controls off no indicator neons are illuminated 5 TO SET THE TIMER TO SWITCH OFF ONLY Set time of day e g 10 00 Place food in oven Set length of cooking time Within 5 seconds press 5 and button until cooktime is displayed e g 2 hrs 15 mins The display will show as Fig 11 the auto symbol is lit then reverts to time of day after a few seconds Fig 12 Set oven temperature and select Main or Second oven on the programmer button If main oven is used select fan or conventional oven from main oven function switch The oven neon and the function select neon will come on To check the stop time press ly and the stop time will be displayed as Fig 13 At the end of the cooktime the Auto symbol will flash an audible sound will be heard and the oven will switch off To cancel press J and Y together The oven will come back on again THE CERAMIC HOB CAUTION DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE USING THE HOTPLATES OVEN PROGRAMMER 5 O
23. eas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches Impregnated plastic or nylon pads described 5 suitable for non stick saucepans Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleani
24. ed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Or Or souti x Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used gerd bt sitt X xX To prolong the life of hotplates Never use utensils with a skirt e g a bucket e Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning
25. eing maintained Larger roasts and casseroles should normally be cooked in the main oven However they may be TO FIT THE TOP OVEN SHELF cooked on a flat shelf placed on the top oven base provided there is sufficient room for air The shelf should be fitted with the straight rods circulation around the food uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Stand dishes on a suitably sized baking tray on Because of the smaller cooking space lower the shelf to prevent spillage onto the oven base temperatures and shorter cooking times are and to help reduce cleaning sometimes required Be guided by the recommendations on page 22 and the recipes given in the cookbook supplied with the cooker For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on a shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of b
26. er CLEANING INSIDE THE OVEN GRILL COMPARTMENTS The main and second oven compartments are coated with a Stayclean finish The Stayclean surfaces inside the ovens should not be cleaned manually See Page 31 Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry befo
27. erosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when covered by saucepan The controls may overheat AFTER USE OFF x Ensure that all control Knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing repair arrangements supplied on page 33 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool OFF Y the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance w
28. h the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre Do not place silver foil or plastic containers on ceramic glass After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the control
29. ice organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 lt a TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT KELSO 2 8 Wood Market Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street Kirkwall
30. ing are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 26 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking on three shelves SELECTING THE FAN OVEN OVEN PROGRAMMER PROGRAMMER 7 X aa a 9 O H MAIN OVEN TOP OVEN Q DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Pop out and turn the main oven temperature THINGS TO NOTE control to the required setting 1 The main oven neon indicator will glow until the Pop in the main oven function button to select oven has reached the desired temperature and fan mode The selected neon indicator will then go out It will cycle ON and OFF periodically illuminate during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the temperature control is turned TO FIT THE M
31. ion grilling only When removing the handle press the button on the handle with the thumb and pivot the handle slightly The highest number represents the hottest upwards and towards the right to remove from the setting and the lowest the coolest setting bracket The cooling fan will operate in conjunction Ensure your hand is protected when removing with the grill For more details on the the grill pan handle as the grill element can operation of the cooling fan see page 9 become very hot NOTE ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The outer grill element may appear to glow slightly brighter than the inner element This is quite normal The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food
32. ith the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL HUTA r propuct LTH SERIAL No VOLTAGE ok K Hz CE BEAB WATTAGE KW Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connec
33. n cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned Taa 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 0 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a sof
34. ng materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 SAFETY HAZARD l REMOVING AND REPLACING WIREWORK SIDE RUNNERS Remove all shelves and furniture from the oven Hold the bottom of the wirework runners and draw the runners towards the centre of the oven Unhook from the top and remove BRACKET CAVITY CENTRE piani Clean the wirework runners by soaking very hot soapy water mild abrasives may be used To replace hook the wirework side runner into the cavity slide back and press into place Ensure the wirework runners are firmly in position before replacing the oven shelves CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID OVEN SHELVES AND WIREWORK SIDE RUNNERS All removable parts are dishwashable Alternatively soak them in hot soapy water if they are heavily soiled they will then clean more easily The grill deflector grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad The grill pan grid oven shelves and wirework side runners should be cleaned using hot soapy water Soaking first will make cleaning easier NOTE The grill pan handle should not be cleaned in the dishwash
35. nts and Tips een sae baad weve ad ean eae alana cea hae eed 25 Multifunction Oven Cooking Chart 00 c ccc ccc nnn n nen n een 26 Defrost Feature edie cra nd wee eae Serene anand Gale eae 27 Uses of Defrost Features 27 Selecting Defrost Feature een 27 Thingsto Notes ee cian eae 27 Hints and TIPS hein eS eas Be ed a eal 27 and Cleaning 0 0 28 Cleaning Materials 28 Cleaning the Ceramic 28 29 Cleaning the Outside of the Cooker 29 Removing and Replacing Wirework Side Runners 29 Cleaning the Grill Deflector Grill Pan Grill Pan Grid Oven Shelves and Wirework Side Runners 0 cen ene nee 30 Cleaning inside the Oven Grill Compartments 30 Cleaning between the Outer and Inner Door Glass 30 Care of Stayclean Surfaces 31 Hintsand
36. of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open door and remove the shelves and wirework runners to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that
37. orrect temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completel
38. orth Sunbury on Thames B77 500 TW16 5D WORCESTER Unit 1 SYDENHAM Unit 6 M73 Northbrook Close M62 Metro Centre Gregorys Mill Ind Estate Worcester WR3 8BP Kangley Bridge Road Sydenham SE26 NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other
39. ou move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 SI 535 311352301 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO 51 535 C 311352301 1997
40. ouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage Itis NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING THE OVEN LIGHT BULB The type
41. ppliance should be securely fixed to the wall POP IN POP OUT CONTROL KNOBS These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cook time begins NOTE The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature It may not run on where the grill or top oven has only been used for a short time or at low temperatures Do not switch the cooker off at the power point until the fan has cooled the cooker down THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking charts on pages 22 and 26 Bulk cooking with even spacing can be achieved using three shelves at any one time e g position 1 straight position 3 straight and position 5 straight It is important that the shelves are fitted right side uppermost and are between the wirework side runners If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which make up the shelf should lie on top of the surrounding fr
42. re attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite Cleaner and a soft cloth Take care NOT to use abrasives as they damage the glass or seal CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish DO use the trivet in the roasting tin During roasting the fat from the trivet will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discol
43. s Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as become hot it will Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 20 and 24 Never line any part of the cooker with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or a
44. s Remove the giblets as soon as possible during the thawing process Joints of meat up to 2 0 4126 in weight can be thawed using the defrost function 6665666 a8 Oo A MAIN OVEN e TOP OVEN A DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Pop out and turn the fan oven temperature control to the defrost setting X 5 Pop in the main oven function button to select Fan mode When defrost is selected the oven indicator neon may come on It will stay on until the oven reaches room temperature and then go off It may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven may be necessary to turn the main oven control slightly beyond the defrost symbol until the oven light illuminates If the oven indicator neon operates the control has been turned too far THINGS TO NOTE 1 The oven light will illuminate 2 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than o
45. ssary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 26 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements in the main oven to give single level cooking which is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation SELECTING THE CONVENTIONAL OVEN OVEN PROGRAMMER 5 88 88888 00000 5 H Pop out and turn the main oven temperature control to the required setting Pop out the main oven function button to select conventional mode The selected neon indicator will illuminate THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF showing that the oven temperature is being maintained 2 The internal oven light operates when the selector is set If an automatic programme is set the light will illuminate when the cook time begins HINTS AND TIPS The middle shelf position gives the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf level MAIN OVEN TOP OVEN A DUAL GRILL BACK LEFT FRONT LEFT FRONT RIG
46. t cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Flash Cream Cleaner b Jif Cream Cleaner c Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage If required a Ceramic Hob Scraper can be purchased using the mail order form provided with the hob care kit 1 Make sure the ceramic glass is cool 2 Use ceramic hob scraper at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under To Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured ar
47. the main cooker fuse is working Check that the timer is set to manual see page 13 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 13 The oven temperature is too high or low Check that the recommended temperatures are being used see pages 22 and 26 Be prepared to adjust up or down 10 C to achieve the result you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate Please call your Customer Service Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level The oven light fails to illuminate Check that the cooker is not set for automatic cooking The light will illuminate when the cooktime begins If you have had your cooker for several months you may need to replace the oven light bulb see page 31 The oven fan is noisy Check that the oven is level Check that the bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS SSERVICESFORCE 4 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved serv
48. tion to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below x To move the cooker open the main oven door remove the grill deflector and lift the cooker by holding inside the top of the oven compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides If may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the sides of the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall 5 or 10mm covering a gap Rear Wall Overhanging surfaces or a cooker hood should be a minimum of 685mm above the
49. y dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or alternatively the centre section only can be used for economy purposes when cooking smaller quantities of food SELECTING THE DUAL GRILL OVEN PROGRAMMER ee Omer amp C H i 4 MAINOVEN fB TOPOVEN DUALGRILL BACKLEFT FRONTLEFT FRONTRIGHT BACK RIGHT To operate the dual grill pop out and turn the Ensure the handle is positively located grill control clockwise for full area grilling and anti clockwise for centre sect
Download Pdf Manuals
Related Search