Tricity Bendix CSIE 510 User's Manual
Contents
1. 27 Cleaning the Door Glass i e ern e ete eed Set reae eet tia toe da pes ove eR Lao vs 27 Replacing the Oven Light Bulb m etel e rb eno apos 28 Something not Working ssssssssssssssssesee enne eene entente 29 Service and Spare ied eres det a dc ertet dap gau d Pa eg CORR 30 Customer Service Centres 31 Guarantee Conditions 33 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance al2. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO CSIE 510 MODEL NO CSIE 510 Voltage 230 240 Volts AC 50Hz Wattage 10 6 11 5 kW Height 900mm Width 600mm Depth 598mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Detalls 2 2 1 dia ruat ce tei eR dus 2 Contents onusooD cess dE natu 3 5 AST LIGA dr dete tree 6 Before Installation m 6 D ring IMStallatiOn S 6 7 ernricbe c nmt E 7 Introduction eer RC e bee ed e ie UP a ede nu sim nu aede nud asd ere errr 8 Rating Plate tm RR UR c ERROR e RO mss ip etm er ci ere Um ai ER RR ER 8 ots FUE life 8 General Notes on using your 9 About Condensation and Stearn 2 5 ca aor dana dae y a aa eg oV d aa rg a ga 9 The Cooling Fan for the Controls sssssssssssseseeeneeenne nennen nnn enne nnn senten nennen 9 Control Panel Indicator Neons aeree eta eere de deer ee doe re rna eee do deoa ee eee eid 9 Goo CI M C 9 Grill ANG OvensFUl niit ur amp ae aen e coca ee va een
3. 2 The interior oven light will come ON when the main oven control is turned Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes foods may be placed on the base of the oven when additional space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 22 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 to suit individual preferences and requirements FAN
4. Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Ind Estate Smithton Inverness IV1 AJ Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 8 Wood Market Kelso Borders TD5 7AX ORKNEY M65 PERTH PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES Corsie Domestics 7 King Street Kirkwall Orkney KW15 Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH13AQ Graham Begg Unit 4 Airport Ind Estate Wick KW1 405 Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 HAVERFORDWEST M75 OSWESTRY M17 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS Plas Ffynnon Wareho
5. FAN TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should be also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned Ap 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean of
6. Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to minimum e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS AN To prevent damaging or weakening t
7. a satus ais Ed 20 Uses ot the Fan Ven ere ete e ede phe ATA 20 Selecting the Fam OVEN zi ii ipee nho RR P ERE aei ae e s eii 20 20 To Fit the Main Oven Shelves 20 PAINTS AMG VIPS 5 5 eunt sn E EU US ELE 21 Oven Cooking Chart anap ete Dee HR Ede ene Die E eed De d DR Coen beg Lad 22 Roasting Chart niet tbe e ave a E ctp a e ee de c D e dees 23 Defrosting ina ol es ad ee 24 Uses of Defrost Feature sssr isisa e aasa iae A a A E Ta ARE e TARA 24 Selecting DII MIELE 24 Things to Note 2 cde oec ee vence sed lap e arte den dc Y qe DR ep NE aede ain 24 Hints and TIps sire E lie ee teres e e ee a hec e ee a ee et a e ER Pee ee koe a 24 no o EESE 25 Gleanirig MaterlalsS ie pee eadera unt Re dg debe eens ape 25 Cleaning the Geramlic Elo nene apre Ene e ape eae ee doce 25 Hints and pem 26 Cleaning the Outside of the Cooker 26 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves 26 Cleaning Inside the Oven and Grill Compartments sse 26 Gare of Stayclean Sunaces rette er ec ee itp e EL ER rec n o rS 27 Hine and TIPS e
8. can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING OVEN PROGRAMMER TIME SETTING MANUAL TIME COUNTDOWN COOK TIME END TIME e AUTOMATIC MAIN OVEN Q TOP OVEN GRILL DOOR OPEN O RAPID RAPID HALOGEN RAPID i Push in and turn the main oven temperature control to the defrost setting xy 4 When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING
9. gap Correct Incorrect Air gap obscured_ Tiles by wall Air gap Covering Rear Wall Note Vapours from the oven vents may in time cause discolouration of wallcoverings behind the cooker For ease of cleaning it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the cooker is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your sa
10. of the fault The model product and serial number of the appliance found on the rating plate The purchase date Boum e CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 Fax 01635 42970 calls to this number may be recorded for training purposes enm Tricity Bendix Service Force TTE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY BLANTYRE M07 DUMFRIES M01 DUNOON M67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLES OF BUTE M66 ISLE OF LEWIS M69 KELSO M08 54 Claremont Street Aberdeen AB106RA 33a Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 uchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG12 PQ Brair Hill 7 Hill Street Dunoon Argyll 23 7AL 20 Cunningham Road
11. selector knob to End Time Turn the setting knob until the time the oven is to switch off shows in the display The cookpot 4 will go out The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End Time will be 8 59 am the next day 5 Setto Turn the selector knob to automatic Automatic 6 Turnon the Turn the oven control to the oven control required setting The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 21 7 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will Switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Time Setting and then to Manual OVEN PROGRAMMER e eLiLi TIME SETTING MANUAL eCOUNTDOWN COOK TIME e END TIME AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL COUNTDOWN e COOK TIME e END TIME AUTOMATIC OVEN PROGRAMMER HEBDO TIME SETTING MANUAL eCOUNTDOWN COOK TIME e END TIME AUTOMATIC THE CERAMIC HOB CAUTION DO
12. 30 8 10 Shepherd s Pie 190 200 1g 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than one is 180 190 1 180 190 1 1h Roast Potatoes 180 190 1 180 190 1 1h Stuffed Marrow 180 190 1 180 190 30 35 Stuffed Tomatoes used 180 190 1 80 190 15 20 Yorkshire Puddings Large 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 Shelf on the oven base Note Shelf positions are counted from the bottom of the oven The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN COOKING TIME 20 35 minutes Yekg 116 Beef 160 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes kg 11 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 11 and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes per 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per Yekg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11 and 20 minutes over Turkey and goose 160 180 C 15 20 minutes per kg 116 up to 7lb then 10 minutes per akg 116 over 3 kg 71 Duck 160 180 C 25 35 minutes per Vekg 116 and 25 30 minutes o
13. 33 1DB Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot S Devon TQ12 3TD Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us All service work under this guarantee must be undertaken by a Tricity Bendix service centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or r
14. LYME M12 REDDITCH M20 TAMWORTH M19 WORCESTER M73 66 Birch Road East Wyrley Road Ind Estate Witton Birmingham 6 6DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Unit 3 Bank Buildings Cattle market Hareford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8BB Unit 2 Furnace Road IIkeston DE7 5EP Unit 7 Oaks Ind Estate Coventry Road Narborough Leicestershire LEO 5GF Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DO Units 1 amp 2 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA BECKENHAM M79 CHELMSFORD M47 COLINDALE M53 ELTHAM M78 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 11a Gardener Ind Estate Kent House Lane Beckenham Kent 102 Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfi
15. NING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The top sides and back of the main oven compartments are coated with a Stayclean coating The Stayclean surfaces inside the main oven should not be cleaned manually See page 27 Care of Stayclean Surfaces The vitreous enamel the oven compartment and on the main oven base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of the Stayclean surface IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used e Slight discolouration and polishing of the
16. NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED IFA FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB OVEN PROGRAMMER seio MANUAL COUNTDOWN TIME eEND TIME AUTOMATIC TIME ee TOP OVEN GRILL DOOR OPEN MAIN OVEN O RAPID 24 Push in and turn the control knob either direction to vary the heat setting The highest number represents the hottest setting and the lowest the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being use
17. OOR MUST BE LEFT OPEN DURING GRILLING IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the straight shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and runner position as necessary du
18. OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 114 1h Rich Fruit 130 140 1 130 140 214 2Veh Christmas are not 130 140 1 130 140 3 42h depends on size Gingerbread 140 150 1 140 150 114 1Veh Meringues critical 80 100 1 90 100 2 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 1 4 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings 130 140 1 140 150 1v 2h Pasta Lasagne etc shelves are 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pies evenly 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans spaced 180 210 1 180 200 25 45 Pat s Terrines 150 160 1 150 160 1 1 h Roasting Meat Poultry 160 180 1 160 180 see roasting chart Scones when more 210 220 1 220 2
19. R OPEN S RAPID RAPID HALOGEN Push and turn the top oven control to the required setting Our diagram shows the oven set to 200 C Close the oven door The cooling fan will operate immediately with the top oven For more details on cooling fan operation see page 9 THINGS TO NOTE 1 The top oven neon indicator will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 Always place plates on the oven shelf to warm Never place directly on the top oven base as it becomes very hot and damage may occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven f not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners 2 le Tu Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be a
20. and and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door 5 Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix Service Centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unsc
21. ct the circulation of heat and may affect performance GRILL AND OVEN FURNITURE Scuffing of the Stayclean main oven lining by the oven furniture pack may occur during transit The following items of grill and oven furniture have These marks will disappear after the oven been supplied with the cooker If you require elements have been burnt off for the first time replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 straight shelf for grilling and top oven cooking only for main oven cooking 2 straight shelves LL THE CONTROL PANEL OVEN PROGRAMMER TIME SETTING MANUAL TIME COUNTDOWN COOK TIME END TIME e AUTOMATIC RAPID HALOGEN RAPID MAIN OVEN TOP OVEN GRILL DOOR OPEN Xe FEATURES Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Grill Temperature Control Top Oven Grill Indicator Neon Hotplate Controls THE TIMER Please note that this is a 24 hour clock for example 2 00pm is shown as 1400 In the following pages we explain how to set the controls Read thr
22. d This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn Cr oF on ioi sole X 4 Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used sey hati X X To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new f spillage occurs with sugar solutions e g jams and syrups it must be wiped fr
23. e ee a doe aa era 10 Getting to Know Your Cooker tee ite rie i Ee uie b ed dE ea eT teda dd 11 The Control Panel 11 NNI PCI 12 The Ceramic Hob t ae euet o ape t cd P ve cse 14 Recommended Saucepans it eet p e aeter Ee Ele to eo Ee ee a cet E bre a ges 14 FINS ANG TIDS eri nee Pete OR ERR e ELE PU E o Dente bep eet eee o 14 Hot Fob Indicator en troie tr ro it Mee Ure erase 15 Deep Fat cre ERU e ire ag E kk cie desire PE Ea e eagerness 15 li Jade 15 The Dual 5 2 reed rt e d Ret e e tet daas 16 Uses ofthe Dual Grill ret rte sin t rt OD EL ERR cuero ee ERES Yd 16 Selecting the Urn ctt ete e eee th rte rt Tn ea otn 16 dollor todo 16 The Gill Parand Handle E 16 HintS dnd TIpS e toc temet UO d cb ER OR ORDRE 17 Grilling Char 17 The Top Qven 412 re eder Ro ol d o o ee o ad 18 Uses ofthe Ear Vert Tapers iana aien epe ea epu ae ador Tue RARE SAEED 18 Selecting the Top Oven 18 Things to NOte intei itti ai EE a re redes 18 To Fit the Top Oven Shelf 18 Hints dnd TIps ien ie o edi bec e pee ret Peu 19 Th Main Fam Oven onem
24. eld London EN3 7BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodside Ind Estate Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 2b Trafalgar Street Norwich NR1 3HN SUNBURY M63 Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D SOUTH EAST ASHFORD M58 FLEET M59 HAYWARDS HEATH M55 Unit 2 Bridge Road Business Est Bridge Road Ashford Kent TN2 1BB Unit 1 Redsfield Ind Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH161UA SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 REDRUTH M36 Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Ind Estate Bridgewater Somerset TA6 3NT 11 Eldon Way Eldonwall Trading Bristol Avon BS43QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO
25. emovable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany N rnberg 49 0 911 323 2600 Ital
26. f more stubborn stains to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enou
27. fety wallcoverings at the rear of the cooker should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled Note The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature It may not run on where the grill or top oven has been used for a short time or at low temperatures Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are switched on In the case of the ovens the neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained The grill indicator neon may turn on and off during use If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the main oven has been set for automatic cooking the neon will remain unlit until the cooktime begins COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restri
28. gh to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEA
29. he door glass panels avoid the use of the following e Household detergents and bleaches e mpregnated pads unsuitable for non Stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if itis damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one h
30. heating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 22 As a guide reduce temperatures by about 20C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN OVEN PROGRAMMER TIME SETTING MANUAL TIME COUNTDOWN e COOK TIME END TIME e MAIN OVEN Q TOP OVEN RAPID RABIS HALOGEN AUTOMATIC GRILL DOOR OPEN Push in and turn the main oven temperature TO FIT THE MAIN OVEN SHELVES control to the required setting The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected THINGS TO NOTE 1 main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is Back of the Oven being maintained
31. om the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil
32. ough them a few times until you are familiar with the procedure If the cooker is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to Manual then turn to Time Setting Set the correct time by tuning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual TO USE THE MINUTE MINDER Turn the selector knob to Countdown Turn the setting knob clockwise until the display shows the time you want The bell symbol A will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the minute minder you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Automatic as
33. ponsibility Contact you supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable must be routed away from potentially hot areas marked by X in the diagram below X REAR VIEW To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y cooker which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this
34. rew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 12 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 12 The oven temperature is too high or too low Check that the recommended temperatures are being used see page 22 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instr
35. ring cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 3114798006 GRILLING CHART FOOD SHELF GRILL TIME mins in total 5 6 Bacon Rashers Adjust Beefburgers shelf 10 15 Chicken Joints position 30 40 Chops Lamb and 15 20 Pork 20 30 grill Fish Whole Trout Mackerel pan 15 25 Fillets Plaice Cod grid 10 15 Kebabs to 20 30 Kidneys Lamb Pig Suit 8 12 Liver Lamb Pig different 10 20 Sausages thicknesses 20 30 Steaks Rare of 6 12 Medium 12 16 Well Done food 14 20 Toasted sandwiches 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control SELECTING THE TOP OVEN OVEN PROGRAMMER TIME SETTING MANUAL TIME COUNTDOWN lt COOK TIME cEND TIME e MAIN OVEN TOP OVEN AUTOMATIC GRILL DOO
36. rmometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL OVEN PROGRAMMER 0 7 A AUTOMATIC E TIME SETTING MANUAL TIME i COUNTDOWN TIME enD TIME e MAIN OVEN Q TOP OVEN GRILL Door OPEN RAPID RAPID HALOGEN RAPID To operate the grill open the grill door push in and turn the Top Oven Grill control clockwise so that the required setting is displayed in the window The Top Oven Grill neon will illuminate It may turn on and off during cooking At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm THINGS TO NOTE The cooling fan will operate in conjunction with the grill For more details on the operation of the cooling fan see page 9 NOTE THE GRILL D
37. soon as you have entered the timed period into the display AUTOMATIC CONTROL You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Cookpot symbol TIME SETTING MANUAL ry eCOUNTDOWN COOK TIME END TIME AUTOMATIC Selector OVEN PROGRAMMER TIME SETTING MANUAL COUNTDOWN COOK TIME e TIME AUTOMATIC OVEN PROGRAMMER mer t TIME SETTING MANUAL COUNTDOWN e COOK TIME amp END TIME AUTOMATIC Bell symbol Setting knob SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock showing the correct time To adjust turn the selector knob to Manual then to Time Setting Turn the setting knob in either direction 3 How long will the food take to cook Turn the selector knob to Cook Time Then turn the setting knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 What time do you want the food to be cooked by Turn the
38. t least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without pre
39. this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes hot Care should be taken to avoid touching the heating elements inside the oven Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE av Take follow the recommendations given for tending the food when grilling Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the cooker
40. uctions for operation of the grill f the cooling fan fails the grill will not operate Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level The oven light fails to illuminate Check that the cooker is not set for automatic cooking The light will illuminate when the cook time begins f you have had your cooker for several months you may need to replace the light bulb see page 28 The fan oven is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS 156553 In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 31 32 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details
41. use Middleton Road Oswestry SY11 2PP NORTH EAST GATESHEAD Unit 356a M39 Dukesway Court Dukesway Team Valley Gateshead 11 GRIMSBY 15 Hainton Avenue M42 Grimsby South Humberside DN32 9AS HULL Unit 1 M41 Boulevard Industrial Estate Hull HU3 4AY LEEDS 64 66 Cross Gates Road M37 Leeds LS15 7NN NEWTON AYCLIFFE Unit 16 M45 Gurney Way SHEFFIELD M38 Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S91GB NORTH WEST BIRKENHEAD M11 CARLISLE M10 ISLE OF MAN M64 LIVERPOOL M15 MANCHESTER M09 PRESTON M13 STOCKPORT M16 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR 005559 Tricity Bendix Service Force ELI To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 MIDLANDS BIRMINGHAM M18 BOURNE M44 BRIDGNORTH M72 GLOUCESTER M23 HEREFORD M31 HIGHAM FERRERS M51 ILKESTON M43 LEICESTER M22 LINCOLN M40 NEWCASTLE UNDER
42. ver Pheasant 160 180 C 35 40 minutes per Vekg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per Vekg 11b and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filed gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg A4Vdb in weight
43. ways ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE LII READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre Do not place silver foil or plastic containers on ceramic glass After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use
44. will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam the
45. with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This cooker should be serviced by an authorised service Engineer genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 30 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker do
46. wn before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL NO DELETE AU PRODUCT SERIAL No VOLTAGE K KOKOK V e K K Hz BEAB WATTAGE KW C Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept res
47. y Pordernone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the time of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 950950 MODEL NO PART NO CSIE510 311495503 Electrolux Household Appliances Limited 2000 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
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