Toastmaster TSC29W User's Manual
Contents
1. and cook on High for 4 5 hours or Low for 8 9 hours Remove meat and discard bone Dice or shred meat and serve with barbecue sauce SPAGHETTI SAUCE WITH MEATBALLS Meatballs 1 pound Italian sausage medium onion chopped 1 clove garlic minced 1 egg teaspoon salt teaspoon pepper cup bread crumbs 2 ounces Parmesan cheese grated Sauce pound mushrooms sliced 1 medium onion chopped cloves garlic minced 2 15 ounce cans tomatoes Italian style 1 15 ounce can tomato sauce cup basil leaves teaspoon dried oregano teaspoon dried thyme 2 tablespoons sugar teaspoon crushed red pepper 1 bay leaf N Combine the meatball ingredients and form into 1 inch balls Place into Slow Cooker Combine remaining sauce ingredients and pour over meatballs Cover and cook on High for 4 5 hours or Low for 7 8 hours or until meat is done Remove bay leaf and serve with pasta gt EE GARLIC CHICKEN WITH TOMATOES AND POTATOES 4 chicken breast halves boneless skinless 8 small new potatoes quartered 1 15 ounce can diced tomatoes Italian style 1 tablespoon fresh minced garlic 1 teaspoon salt teaspoon pepper 1 teaspoon ground mustard cup chicken broth 2 tablespoons cornstarch dissolved in 2 tablespoons cold water Place potatoes in Slow Cooker Mix together tomatoes garlic salt pepper dry mustard and wine Pour over potatoes and add the chicken Cover and cook on High for 34 hours or Low2. 4ounce cans diced green chilies Brown ground beef and pork sausage drain Combine ingredients in Slow Cooker Cover and cook on High for 2 3 hours or Low for 4 5 hours stir halfway through cooking time Serve as a dip EEEE REEE EE ER E EEE E ER A aser a NEW ENGLAND CLAM CHOWDER pound bacon cut in small pieces 1 medium onion chopped 2 medium potatoes peeled and diced teaspoon salt 2 cups water 2 teaspoons dried basil 2 7 ounce cans minced clams with juice 2 cups evaporated milk or Half and Half Saut bacon and onion drain Combine bacon and onions with potatoes salt and water in Slow Cooker Sprinkle basil on top Cover and cook on High for 2 3 hours or Low for 4 5 hours Turn to High and add clams and evaporated milk Cover and cook on High for 20 30 minutes or until hot CHILI pound lean ground beef medium onion chopped 15 ounce can Hunt s Ready Tomato Sauce special chunky style 15 ounce can tomatoes garlic style 15 ounce can chili beans teaspoon chili powder tablespoons dill pickle juice NPRPRPRPrPH Saut ground beef and onion drain Combine with other ingredients in Slow Cooker Cover and cook on High for 3 4 hours or Low for 5 6 hours HAM AND BEANS pound dried Great Northern Beans 1 cup cubed ham 1 cup onion chopped cup sliced celery cup sliced carrots 1 tablespoon dried parsley 1 bay leaf 3 cups water teaspoon salt s teaspoon pepper Soak beans in 6
3. for 7 8 hours Remove potatoes and chicken leaving the broth Stir the dissolved cornstarch into the broth Cover and cook on High for 20 30 minutes or until thickened Add chicken and potatoes Cover and cook on High for an additional 15 minutes or until hot STUFFED CHICKEN BREAST WITH CURRY pound sausage teaspoon ginger 1 egg 1 tablespoon soy sauce Cup chopped onion 2 tablespoons chopped parsley 1 teaspoon curry powder 4 chicken breast halves boneless skinless teaspoon salt teaspoon pepper 1 10 ounce can condensed cream of chicken soup Mix together sausage ginger egg soy sauce onion parsley and curry and set aside Slit breast on one side to make a pocket Season chicken breast with salt and pepper Stuff each chicken breast with of the stuffing mixture securing with toothpicks and place in Slow Cooker Pour chicken soup over top of chicken Cover and cook on High for 3 4 hours or Low for 7 8 hours THREE VEGETABLE CHEESE BAKE 1 16 ounce package frozen mixed vegetables broccoli cauliflower carrot mixture 1 10 ounce can condensed cream of mushroom soup pound Velveeta cheese cut into slices Thaw frozen foods Place ingredients in Slow Cooker in order listed Cover and cook on High for 2 3 hours or Low for 4 5 hours OLD SETTLER S BAKED BEANS pound lean ground beef pound chopped bacon 1 medium onion chopped cup brown sugar cup white sugar cup ketchup cup b
4. in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties AN Y IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TSC29W when you call In Warranty Service USA For an appliance covered under
5. the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Toastmaster Inc Toastmaster Inc P O Box 6916 708 South Missouri Street
6. to cool before cleaning or storing NOTE If you are moving the Slow Cooker grasp the unit by the Cooking Base H andles use pot holders or oven mitts see CLEANING YOUR SLOW COOKER Hints For Slow Cooking Meats will not brown during the cooking process If you desire browning the meat first heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Stoneware Liner Whole herbs and spices flavor better in slow cooking than crushed or ground When cooking in the Slow Cooker remember that liquids do not boil away like they do in conventional cooking Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liquid at the end of the cooking time remove the Glass Lid and turn the Control Knob to High After about 30 45 minutes the amount of liquid should be less Most recipes that call for uncooked meat and vegetables require about 6 8 hours on Low temperature High fat meats can result in dishes with less flavor Pre cooking or browning will help reduce the amount of fat and help to preserve the color The higher the fat content the less liquid needed If cooking meat with a high fat content use thick onion slices under it so that the meat will not sit and cook in the fat If necessary use a slice of bread a spoo
7. Columbia MO 65205 6916 Macon MO 63552 1 800 947 3744 Email consumer_relations toastmaster com www toastmaster com Limitation of Remedies N o representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state 2003 Toastmaster Inc P N 61431 All Rights Reserved Printed in China Slow Cooker With Removable Crock Use and Care Guide Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER y
8. IONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance if the Cooking Base falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials Do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Never use the Stoneware Liner on a gas or electric cooktop or on an open flame Lift off Glass Lid carefully to avoid scalding and allow water to drip into Stoneware Liner CAUTION To prevent damage or shock hazard do not cook in Cooking Base Coo
9. Plug into a 120 V 60 Hz outlet 4 Turn Control Knob to High position and allow to heat for approximately 20 minutes You will notice a slight odor this is normal and should quickly disappear 5 Turn Control Knob to the OFF position and allow to cool for 15 minutes 6 Carefully remove the Stoneware Liner from the Cooking Base and discard water from the Stoneware Liner 7 Rinse Stoneware Liner dry thoroughly and place back inside the Cooking Base Introduction To Slow Cooking Slow cooking occurs at temperatures just around 200 F The Slow Cooker can operate on Low all day or night if required When cooking on High setting it is very much like a covered pot on the stove top Foods will cook on High in about half the time required for Low cooking Additional liquid may be required as foods do boil on High To turn the Slow Cooker Off turn the Control Knob to the OFF position Always unplug from electrical outlet when not in use NOTE Lid must not be removed while cooking on LOW setting Keep Warm Setting To use the Keep Warm setting prepare the recipe according to instructions When cooking is complete food can be kept on the Keep Warm setting for short periods of time rene E N en op ner ppt gt ne 5 Using Your Slow Cooker 1 Allow to cool completely before cleaning Prepare recipe according to instructions Place food in Stoneware Liner and cover with Glass Lid Do not fill the Stoneware Liner to the bri
10. Slow Cooker With Removable Crock USE AND CARE GUIDE MODEL TSC29W IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids To disconnect turn Control Knob to off then remove plug from wall outlet Do not use appliance for other than intended use Avoid sudden temperature changes such as adding refrigerated foods into a heated pot SAVE THESE INSTRUCTIONS For Household Use Only oases ADDIT
11. arbecue sauce teaspoon salt tablespoon prepared mustard 16 ounce can kidney beans 16 ounce can pork n beans 16 ounce can butter beans Saut ground beef bacon and onion drain Place in Slow Cooker Add sugars ketchup barbecue sauce salt and mustard Slightly drain beans and stir into other ingredients Cover and cook on High for 3 4 hours or Low for 5 6 hours BAKED APPLES 6 large baking apples Rome or York 3 tablespoons brown sugar teaspoon nutmeg teaspoon cinnamon 2 tablespoonslemon juice 2 tablespoons butter melted Peel core and cut apples in halves Mix brown sugar nutmeg and cinnamon together set aside Place a layer of apples into the Slow Cooker Drizzle with lemon juice and butter Sprinkle with sugar and spice mixture repeat layers Cover and cook on High for2 3 hours or Low for 4 5 hours tan ne ner teint ur 5 LIMITED ONE YEAR WARRANTY Warranty This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects
12. cups of water overnight drain Combine beans ham onion celery carrots parsley bay leaf and water in Slow Cooker Cover and cook on High for 6 7 hours or Low for 12 14 hours Remove bay leaf Season with salt and pepper BEEF POT ROAST 1 2 pounds chuck roast teaspoon salt teaspoon pepper 4 small potatoes peeled and quartered 4 carrots cut into 2 inch pieces 1 small onion halved and sliced 1 cups water or beef broth Sprinkle roast with salt and pepper Place all the vegetables in bottom of Slow Cooker top with roast then add liquid Cover and cook on High for 5 6 hoursor Low for 8 10 hours Re E E E tir e teen gt PRE PORK WITH PEACH CHUTNEY 1 2 pound pork loin roast boneless and tied 1 15 ounce can spiced or plain peaches drained and chopped cup raisins 3 tablespoons brown sugar 3 tablespoons vinegar 1 small onion chopped tablespoon prepared mustard teaspoon salt Combine ingredients except roast Place roast in Slow Cooker and pour chutney over roast Cover and cook on High for 4 5 hours or Low for 8 9 hours SHREDDED PORK BARBECUE 2 pounds pork loin boneless 1 15 ounce can diced tomatoes cup vinegar 1 medium onion halved and sliced 2 tablespoons Worcestershire sauce 3 tablespoons brown sugar teaspoon crushed red pepper flakes 1 teaspoon salt teaspoon pepper 1 16 ounce bottle barbecue sauce Combine all ingredients except barbecue sauce in Slow Cooker Cover
13. k only in Stoneware Liner provided Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances teen en nine nes gt aser Getting to know your Toastmaster Slow Cooker Your product may vary slightly from illustration 8 1 Knob P N 21400 5 Cooking Base 2 Glass Lid P N 20867 6 Power Supply Cord 3 Stoneware Liner P N 22445 7 Polarized Plug 4 Handles 8 Control Knob E AN Low High off Keep Warm Before First Use 1 Carefully unpack your Slow Cooker and clean See CLEANING YOUR SLOW COOKER 2 Itis necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base Cover with Glass Lid 3
14. m with food Always cook with the Glass Lid on and the Stoneware Liner in position Remember that frequent lifting of the lid during cooking delays cooking time When cooking a meat and vegetable combination place the vegetables in the bottom of the Stoneware Liner first Then add the meat and other ingredients If the Stoneware Liner ishot DO NOT add cold food and vice versa The Stoneware Liner cannot stand the shock of sudden temperature changes Plug into a 120 V 60 Hz outlet Turn Control Knob to the desired cooking setting High or Low After cooking is complete Keep Warm setting can be used CAUTION COOKING BASE WILL GET VERY WARM DURING COOKING THISIS WHERE THE HEATING ELEMENT IS LOCATED IF NECESSARY TO HANDLE USE POT HOLDERS OR OVEN MITTS Cook according to recipe instructions When cooking time is complete turn Control Knob to the OFF position and unplug from outlet or turn to Keep Warm for a short time When food is ready to be served turn the Control Knob to OFF and unplug from outlet Using oven mitts carefully remove the Glass Lid by grasping the Knob and lifting the lid slightly away from you This will allow the steam to escape before removing the lid Allow a few seconds for all steam to escape Then using oven mitts remove the Stoneware Liner from the Cooking Base Even when switched OFF and unplugged the Slow Cooker remains hot for some time after using set aside and allow unit
15. n or a straining spoon to skim off excess fat from top of foods before serving Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry Converting Standard Recipes To Slow Cooking Vegetables such as carrots potatoes turnips and beets require longer cooking times than most meats Place them on the bottom of the Stoneware Liner and cover them with liquid If adding fresh milk or yogurt it should be done during the last 2 hours Evaporated milk may be added at the start of cooking If possible substitute condensed soups for fresh milk or yogurt Rice and pasta are not recommended for long cooking periods Cook them separately and then add to the Slow Cooker during the last 30 minutes or follow Slow Cooker recipe directions sen eee rene tir e een gt ne Caring For Your Slow Cooker Avoid sudden extreme temperature changes For example do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface Do not use the Ceramic Liner to store food in the refrigerator and then reheat in the Cooking Base Avoid hitting the Stoneware Liner and Glass Lid against the faucet or other hard surfaces Do not use Stoneware Liner or Glass Lid if chipped cracked or severely scratched User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Any servicing
16. our mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Rose nn E ner triennal gt ee Contact Information Coordonn es Contacte a Toastmaster Inc National Service Center 708 South Missouri Street Macon Mo 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 consumer _relations toastmaster com H ours 8 00 a m 5 30 p m CST Aux USA et au Canada appeler les num ros suivants Service Consommateurs 1 800 947 3744 Pieces Consommateurs 1 800 947 3745 consumer _relations toastmaster com Horaires De 8h00 17h30 heure GMT 6 En M xico Toastmaster de M xico S A de C V Cerrada de Recursos Hidraulicos N mero 6 La Loma Industrial Tlalnepantla de Baz C P 54060 Estado de M xico 52 5 397 2848 H orario 8 00 a m hasta 5 30 p m hora del Centro CONTACT US APPELEZ 2003 Toastmaster Inc bei A Subsidiary of Salton Inc a Www toastmaster com Subsidiaire de Salton Inc consumer_relations toastmaster com A una Subsidiaria de Salton Inc TOF i toastmaster e 7 y Ve Th re Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST wwtoastmaster com TSC29W
17. requiring disassembly other than cleaning must be performed bya qualified appliance repair technician Cleaning Your Slow Cooker CAUTION NEVER IMMERSE COOKING BASE OR CORD IN WATER OR OTHER LIQUID 1 Always unplug and allow to cool completely before cleaning 2 Wash Stoneware Liner and Glass Lid in warm soapy water If food sticks to the Stoneware Liner fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad 3 Rinse and dry thoroughly 4 Wipe interior and exterior of the Cooking Base with a soft slightly damp cloth or sponge Never use abrasive cleansers or scouring pads to clean the Cooking Base as they may damage the surfaces 5 Allow to dry thoroughly before storing Never wrap the cord tightly around the appliance keep it loosely coiled Recipes PARTY PIZZA DIP pound sausage pound lean ground beef medium onion chopped cloves garlic minced pound shredded mozzarella cheese 15 ounce cans pizza sauce with cheese NOrsBpereXYR Saut sausage ground beef onion and garlic drain Combine all ingredients in slow cooker Cover and heat on High for 2 3 hours or Low 4 5 hours stirring every 30 minutes after the first hour NOTE Do not cook longer on High without stirring because the cheese may begin to stick to bottom GREEN CHILE SALSA pound lean ground beef pound pork sausage 1 16 ounce jar chunky salsa sauce 1 10 ounce can condensed cream of chicken soup 2
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