Toastmaster 7093X User's Manual
Contents
1. appliance provide at least four inches of space above behind and on both sides for air circulation Use attachments only if recommended by Toastmaster Inc Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use extreme caution when removing tray or disposing of hot grease Use appliance only as indicated in these instructions SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY CAUTION A short power supply cord is provided to reduce the risk of person al injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125V and at least 13A 1625W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by chil dren or tripped over accidentally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does n2. bake broil or bake rack into correct position 2 Plug into 120V 60Hz outlet 3 Position selector dial to BAKE Turn temperature control dial to tempera ture setting Set timer to MANUAL ON or desired baking time Oven will shut off automatically if timer is set Preheat if necessary The indicator light will cycle off when the oven is preheated and continues to cycle during the baking cycle to maintain the selected temperature NOTE When baking frozen dinners or foods with a leavening such as yeast baking powder soda or eggs reduce temperature by 25 to a mini mum setting of 300 F Baking time may not change 4 Carefully center baking dish directly on bake pan or bake rack and close door You may place foods such as biscuits directly onto bake pan 5 Convection baking will cook some foods faster check 5 10 minutes before the end of the suggested bake time Continue baking if necessary 3 6 7 When finished turn temperature control dial to lowest position Make sure the timer is in the OFF position The indicator light will go off Unplug and allow to cool completely before cleaning HINTS FOR BAKE For best results place bake rack in position 2 and leave at least 1 2 inch space on all sides of pan for air circulation Dark or dull pans absorb heat faster foods will bake more rapidly and crusts will brown more easily than in shiny pans Use of glass baking containers may add to the total cooking time required Shall
3. such as cast iron or tin should not be used e Separate dishes can cook simultaneously yet food retains its own flavor Select foods that will take the same amount of time to cook e Milk cream and sour cream may curdle It is best to add them in the last hour of cooking If a recipe specifies one of these ingredients as the only liquid in the cooking process try substituting evaporated milk water or con densed soup such as cream of mushroom or chicken soup e Slow cook enhances the flavor of spices and salt we recommend you reduce seasoning in your own recipes e Pre cooked spaghetti and pasta products should be added in the last hour of slow cooking DEHYDRATE You will need to use Toastmaster Dehydration Racks Part number 999032 available as an accessory through the Toastmaster Consumer Relations Department see information following warranty 1 Plug into 120V 60Hz outlet Position selector dial to BAKE Turn temperature control dial to DEHYDRATE Set timer to MANUAL ON Leave door ajar approximately 1 inch When finished position temperature control dial to DEHYDRATE Make sure the timer is in the OFF position The indicator light will go off Unplug and allow to cool completely before cleaning HINTS FOR DEHYDRATE e Time required for the process will vary with the thickness and type of food being dehydrated e Guides to preparing foods for drying are included with your order of Toastmaster Dehydration Racks or
4. READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions Toastmaster Convection Oven Broiler Use and Care Guide Model 7093X IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following Read all instructions before using appliance e Do not touch hot surfaces Use handles or dials and oven mitts e Do not immerse cord plug or appliance in water or other liquid See clean ing instructions This appliance is not for use by children Close supervision is necessary when any appliance is used near children Never leave appliance unattended when broiling Do not clean with metal scouring pads Pieces of the pad may break off and touch electrical parts Unplug from outlet when not in use and before cleaning Allow to cool before attaching or removing parts and before cleaning the appliance To disconnect turn timer to OFF position then remove plug from wall outlet Do not operate any damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service center for examination repair electrical or mechanical adjustment e When using this
5. e adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a copy of your dated sales receipt and a note explaining the problem you have experi enced We recommend insuring your package No CODs accepted ONE YEAR LIMITED WARRANTY Toastmaster Inc warrants this product to original purchaser for one year from purchase date to be free of defects in material and workmanship This warranty is the only written or express warranty given by Toastmaster Inc This warranty gives you specific legal rights You may have other rights which vary from state to state ANY OTHER RIGHTWHICH YOU MAY HAVE INCLUDING ANY IMPLIED WARRANTYOF MERCHANTABILITY OR FITNESS FOR APARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Defective product may be brought or sent freight prepaid to an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse accident or the like or commercial use IN NO EVENTSHALL TOASTMASTER INC BE LIABLE FOR INCIDENTALOR CON SEQUENTIALDAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations o
6. ed turn temperature control dial to lowest position Make sure the timer is in the OFF position The indicator light will go off 8 Unplug and allow to cool completely before cleaning HINTS FOR BROIL e Do not place aluminum foil on top of broil insert This traps grease and can cause a fire e Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling This will reduce smoke during broiling SLOW COOK 1 Remove bake broil pan from oven Place bake rack in position 1 No pre heat is necessary 2 Cover baking container and place on rack in center of the oven 3 Plug into 120V 60Hz outlet 4 Position selector dial to SLOW COOK Turn temperature control dial to 250 F The indicator light will remain on Because of the low wattage being used the heating elements will remain dark while maintaining the proper temperature Set timer to MANUAL ON Do not open the door during the first two hours of the slow cook period When finished make sure the timer is in the OFF position The indicator light will go off 8 Unplug and allow to cool completely before cleaning E NOOO HINTS FOR SLOW COOK Most crock pot recipes may be used in slow cook by using the following guide lines e All baking dishes should be covered Aluminum foil may be used if ends are tucked against edge of pan e Oven proof glass and ceramic dishes are recommended Aluminum foil pans and pans that will rust
7. in various cookbooks CARE AND CLEANING To assure optimum safety keep unit clean free of grease and food buildup CAUTION Unplug appliance and allow to cool completely before cleaning Never place unit electric cord or plug in water or other liquids CAUTION Do not clean oven with metal scouring pads Pieces can break off and touch electrical parts creating risk of electrical shock N aRwN CLEAN UP OF BAKE BROIL PAN BROIL INSERT AND BAKE RACK 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove pan and rack 3 Clean with a mild or non abrasive cleaner and a plastic scouring pad 4 Rinse and dry thoroughly agra UP OF NON STICK WALLS AND INTERIOR Always unplug and allow to cool completely before cleaning or moving Remove pan and rack Clean interior after each use to avoid buildup Clean with a mild or non abrasive cleaner and a plastic scouring pad Do not rub too hard as surface can be scratched Rinse and dry thoroughly before closing door 6 PON gt on CLEAN UP OF OVEN DOOR AND EXTERIOR The door can be removed for easier cleaning To remove it open fully and lift clearing the hinge pins Do not put in dishwasher To replace slide the door over the hinge pins being sure to gently push door all the way down on pins to avoid glass breakage 1 Always unplug and allow to cool completely before cleaning or moving 2 Clean with glass cleaner or mild detergent and damp cloth
8. minute segments If cooking less than 1 hour turn the timer past 1 hour then back to desired cooking time When cooking time is com plete a signal will sound and the unit will turn off automatically MANUAL ON If you are cooking for less than 15 minutes or do not wish to use the timer fea ture turn the dial to MANUAL ON to turn oven on Return to OFF position when cooking is complete The indicator light will go off INDICATOR LIGHT Once the oven is preheated 10 minutes the light will continue to turn on and off as the elements cycle indicating the oven is maintaining your pre selected temperature NOTE During SLOW COOK the indicator light will remain on HEATING ELEMENTS On the SLOW COOK setting constant low wattage heat is provided by the top and bottom elements On the BAKE setting the top and bottom elements will turn off and on as the thermostat cycles to control the cooking temperature On the BROIL setting only the upper elements cycle on and off The indicator light will cycle on and off with the thermostat NOTE Some elements will appear black during certain heating functions This is normal INTERIOR OVEN LIGHT The light will be on anytime the unit is in operation To replace oven light see page 6 RACK POSITIONS The bake rack can be inserted into position 1 2 or 3 Baking on both the rack and bake broil pan assembly at the same time is not recommended except when using the SLOW COOK setting BAKE 1 Place
9. or plastic scour ing pad Do not use an abrasive cleaner or pad as they might mar the finish 3 Rinse and dry thoroughly with a clean cloth Allow to dry before closing door TO REPLACE OVEN LIGHT 1 Unplug unit and allow oven to cool completely 2 Remove screw from oven light bracket holding onto bracket to prevent glass from falling 3 Remove bracket and glass 4 Remove bulb by turning counter clockwise 5 Replace with new bulb turning clockwise 6 Replace glass and bracket being sure the two tabs on the bracket are in the slots provided for them on the oven wall 7 Replace bracket screw NOTE Use only a GE S 6 or equivalent 6 watt 120 volt bulb Do not operate the oven without the oven lamp glass in place Any servicing requiring disassembly other than the above cleaning and bulb replacement must be performed by an authorized service center SERVICE INFORMATION Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Unauthorized service will void your warranty Consult your phone directory under Appliances Household Small Service and Repair or call 1 800 947 3744 in the U S and Canada 52 5 397 2848 in Mexico If an authorized service center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book Products must b
10. ot fit fully in the outlet reverse the plug If it still does not fit contact a qualified elec trician Do not attempt to defeat this safety feature ELECTRIC POWER If electric circuit is overloaded with other appliances your oven may not operate properly It should be operated on a separate electric circuit from other operating appliances This product is for household use only GETTING TO KNOW YOUR CONVECTION OVEN BROILER A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food This constant gentle air flow is what seals in juices promotes browning and shortens cooking time without turning and basting Your Toastmaster convection oven can bake roast broil and dehydrate The slow cook cycle cooks similar to a crock pot OVEN RACK POSITIONS BAKE RACK RAN BAKE BROIL PAN ASSEMBLY SELECTOR DIAL The oven has three different settings BAKE SLOW COOK and BROIL Turn each dial to indicator line above dial to select setting The convection fan is on in all models TEMPERATURE CONTROL DIAL Your oven has an adjustable temperature control dial with temperatures 200 450 Fahrenheit This allows you to prepare recipes according to package or recipe directions TIMER The timer control dial also acts as the oven s on and off switch Turn the timer clockwise to select appropriate cooking time The dial is marked with 1 or 2 hour HR in 15
11. ow baking containers are best because they allow maximum air flow When baking frozen dinners or foods with a leavening such as yeast bak ing powder soda or eggs reduce temperature by 25 to a minimum setting of 300 F Baking time may not change ROAST 1 2 7 8 Remove bake broil pan and bake rack Place bake pan in position 1 The bake pan must be placed below the food to prevent grease from coming in contact with heating elements and to reduce clean up Put seasoned meat fat side up in center of bake rack Insert bake rack in position 2 Do not cover Plug into 120V 60Hz outlet Position selector dial to BAKE Turn temperature control dial to 325 F stan dard roasting temperature It is not necessary to preheat your oven Since meats and poultry roast up to 25 faster in a convection oven a meat thermometer should always be used to gauge internal temperature The thermometer should be inserted into thickest portion of roast away from bones or fatty areas Check progress two thirds into the cooking process to ensure meat does not overcook Set timer to MANUAL ON or desired roasting time Oven will shut off auto matically if timer is set When finished position temperature control dial to lowest position Make sure the timer is in the OFF position The indicator light will go off Unplug and allow to cool completely before cleaning HINTS FOR ROAST A meat thermometer inserted into the center of the meat
12. r exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone area code and daytime number model serial number and purchase date KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Keep this booklet Record the following for reference Date purchased Model number Date Code on back of oven
13. should always be used to ensure desired doneness INTERNAL TEMPERATURE ROASTING CHART CUT INTERNAL TEMPERATURE Beef 145 F Rare 160 F Medium 170 F Well Done Ham fully cooked 140 F Lamb 145 F Rare 160 F Medium Well 170 F Well Done Pork 160 F Medium 170 F Well Done Turkey or Chicken Whole 180 F Turkey or Chicken Breast 170 F Veal 160 F 170 F e Roasting is recommended for large tender cuts of meat and poultry Seasoning prior to cooking adds to the flavor and the aroma during cook ing e Alayer of fat on the top of the roast promotes better browning and provides natural basting e When roasting meats with a high fat content the bake pan may fill with grease before cooking is completed Carefully remove the bake pan using oven mitts and empty Replace for continued roasting BROIL 1 Remove bake broil pan and bake rack 2 Place the insert in the broil pan Always use the insert and pan when broil ing Place food on insert and position the broil pan assembly in the oven Juices and fat will drip into the pan and decrease spattering while broiling Close the door Plug into 120V 60Hz outlet Position selector dial to BROIL Turn temperature control dial to BROIL Since broiling time is usually brief the use of a timer is not recommended Set timer to MANUAL ON 6 Broil food until done turning half way through cooking time Carefully remove broil pan assembly from oven using oven mitts 7 When finish
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