Toastmaster 7093S User's Manual
Contents
1. SS 2 Broil Insert SS I Bake Broil P N 21507 SSS Assembly 3 Bake Broil Pan NX ff P N 21508 Al FIGURE 3 1 Wire Rack Shelf positions 1 3 5 2 Wire Rack Inverted Shelf positions 2 4 6 FIGURE 4 Selector Dial The oven has three different settings BAKE SLOW COOK and BROIL Turn dial to indicator line above dial to select setting The convection fan ison in all modes Temperature Control Dial Your oven has an adjustable temperature control dial with temperatures 200 450 Fahrenheit This allows you to prepare recipes according to package or recipe directions Timer The timer control dial also acts as the oven s on and off switch Turn the timer clockwise to select appropriate cooking time The dial is marked with 1 or 2 hour HR in 15 minute segments If cooking less than 1 hour turn the timer past 1 hour then back to desired cooking time When cooking time is complete a signal will sound and the unit will turn off automatically Manual On If you are cooking for less than 15 minutes or do not wish to use the timer feature turn the dial to MANUAL ON to turn oven on Return to OFF position when cooking is complete The indicator light will go off Indicator Light Once the oven is preheated 10 minutes the light will continue to turn on and off as the elements cycle indicating the2. In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 20 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment W e cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Toastmaster Inc
3. appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature ELECTRIC POWER If electric circuit is overloaded with other appliances your oven may not operate properly It should be operated on aseparate electric circuit from other operating appliances This product is for household use only Getting To Know Your Convection Oven Broiler A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food This constant gentle air flow is what seals in juices promotes browning and shortens cooking time without turning and basting Your Toastmaster convection oven can bake roast broil and dehydrate The slow cook cycle cooks similar to a crock pot 1 Control Panel 2 Selector Dial 3 Temperature Control Dial 4 Timer FIGURE 1 5 Indicator Light 1 Top Heating Elements 4 Shelf positions land 2 5 Shelf positions 3 and 4 6 Shelf positions 5 and 6 2 Interior Oven Light 3 Bottom H eating FIGURE 2 Elements x E E E e A cera E EE B 1 Wire Rack MWS P N 21506
4. oven is maintaining your preselected temperature NOTE During SLOW COOK the indicator light will remain on H eating Elements On the SLOW COOK setting constant low wattage heat is provided by the top and bottom elements On the BAKE setting the top and bottom elements will turn off and on as the thermostat cycles to control the cooking temperature On the BROIL setting only the upper elements cycle on and off The indicator light will cycle on and off with the thermostat NOTE Some elements will appear black during certain heating functions This is normal Interior Oven Light The light will be on anytime the unit isin operation To replace oven light see page 9 Rack Positions The wire rack can be inserted into positions 1 2 3 4 5 or 6 See Figure 4 for shelf positions Baking on both the wire rack and bake broil pan at the same time is not recommended except when using the SLOW COOK setting x r EAA E E geessciaten oe era PEE B Bake 1 Place bake broil pan or wire rack into correct position 2 Plug into 120V 60H z outlet 3 Position selector dial to BAKE Turn temperature control dial to temperature setting Set timer to MANUAL ON or desired baking time Oven will shut off automatically if timer is set Preheat if necessary The indicator light will cycle off when the oven is preheated and continues to cycle during the baking cycle to maintain the selected temperature NOTE When baking frozen din
5. Convection Oven Broiler USE AND CARE GUIDE MODEL 7093S of toastmaster READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before using appliance Do not touch hot surfaces Use handles or dials and oven mitts To protect against electrical shock do not immerse cord plug or appliance in water or other liquid See cleaning instructions This appliance is not for use by children Close supervision is necessary when any appliance is used near children Never leave appliance unattended when broiling Do not clean with metal scouring pads Pieces of the pad may break off and touch electrical parts creating a risk of electric shock Unplug from outlet when not in use and before cleaning Allow to cool before attaching or removing parts and before cleaning the appliance To disconnect turn timer to OFF position then remove plug from wall outlet Do not operate any damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Contact Consumer Service for return authorization examination repair or adjustment When using th
6. NUAL ON 6 Do not open the door during the first two hours of the slow cook period 7 When finished make sure the timer isin the OFF position The indicator light will go off 8 Unplug and allow to cool completely before cleaning H ints For Slow Cook Most crock pot recipes may be used in slow cook by using the following guidelines All baking dishes should be covered Aluminum foil may be used if ends are tucked against edge of pan Oven proof glass and ceramic dishes are recommended Aluminum foil pans and pans that will rust such as cast iron or tin should not be used x r o SERALE E A A E E cesar E EE a Separate dishes can cook simultaneously yet food retains its own flavor Select foods that will take the same amount of time to cook Milk cream and sour cream may curdle It is best to add them in the last hour of cooking If a recipe specifies one of these ingredients as the only liquid in the cooking process try substituting evaporated milk water or condensed soup such as cream of mushroom or chicken soup Slow cook enhances the flavor of spices and salt We recommend you reduce seasoning in your own recipes Pre cooked spaghetti and pasta products should be added in the last hour of slow cooking User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Contact a qualified appliance repair technician if t
7. Toastmaster Inc P O Box 6916 708 South Missouri Stree Columbia MO 65205 6916 Macon MO 63552 1 800 947 3744 Email consumer_relations toastmaster com www toastmaster com Limitation of Remedies N o representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state 2002 Toastmaster Inc P N 60796 All Rights Reserved Printed in China a a coe bees fe eat te toastmaster 13 Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitch
8. ance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties AN Y IMPLIED WARRANTIES W HICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number 7093S when you call
9. ens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Convection Oven Baker Use and Care Guide gt Ki e Nou 9 2 inna Ging re Aka ay lio oy a Sing Foy a Srey 5 Nek ecto ox 5 ae Goi Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST wwitoastmaster com 7093S
10. he product requires servicing Care And Cleaning To assure optimum safety keep unit clean free of grease and food buildup CAUTION Unplug appliance and allow to cool completely before cleaning Never place unit electric cord or plug in water or other liquids CAUTION Do not clean oven with metal scouring pads Pieces can break off and touch electrical parts creating a risk of electric shock Clean U p Of Bake Broil Pan Broil Insert And Wire Rack 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove bake broil pan broil insert and wire rack 3 Clean with a mild or non abrasive cleaner and a plastic scouring pad 4 Rinse and dry thoroughly Clean Up Of Non Stick Walls And Interior 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove bake broil pan and wire rack 3 Clean interior after each use to avoid buildup 4 Clean with a mild or non abrasive cleaner and a plastic scouring pad Do not rub too hard as surface can be scratched 5 Rinse and dry thoroughly before closing door Clean Up Of Oven Door And Exterior The door can be removed for easier cleaning To remove it open fully and lift clearing the hinge pins See Figure 5 Do not put in dishwasher To replace slide the door over the hinge pins being sure to gently push door all the way down on pins to avoid glass breakage 1 Always unplug and allow to cool completely before cleaning o
11. is appliance provide at least four inches of space above behind and on both sides for air circulation The use of attachments not recommended by Toastmaster Inc may cause injuries Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven x Meee Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use extreme caution when removing the bake broil pan or disposing of hot grease When broiling the bake broil pan and broil insert must be used Do not use appliance for other than intended use Do not store any item on top of the appliance Do not use on surface where heat may cause a problem SAVE THESE INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution are necessary Also the cord must be 1 marked with an electrical rating of 125V and at least 13A 1625W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally POLARIZED PLUG This
12. ners or foods with a leavening such as yeast baking powder soda or eggs reduce temperature by 25 50 to a minimum setting of 300 F Baking time may not change 4 Carefully center baking dish directly on bake broil pan or wire rack and close door You may place foods such as biscuits directly onto bake broil pan 5 Convection baking will cook some foods faster Check 5 10 minutes before the end of the suggested bake time Continue baking if necessary 6 When finished turn temperature control dial to lowes position Make sure the timer isin the OFF position The indicator light will go off 7 Unplug and allow to cool completely before cleaning Roast 1 Remove bake broil pan and wire rack 2 Place bake broil pan in position 5 The bake broil pan must be placed below the food to prevent grease from coming in contact with heating elements and to reduce clean up 3 Put seasoned meat fat side up in center of wire rack Insert wire rack in position 3 Do not cover 4 Plug into 120V 60H z outlet 5 Position selector dial to BAKE Turn temperature control dial to 325 350 F standard roasting temperature It is not necessary to preheat your oven Since meats and poultry roast up to 25 faster in a convection oven a meat thermometer should always be used to gauge internal temperature The thermometer should be inserted into thickest portion of roast away from bones or fatty areas Check progress two thirds into the c
13. ooking process to ensure meat does not overcook 6 Set timer to MANUAL ON or desired roasting time Oven will shut off automatically if timer is set 7 When finished turn temperature control dial to lowest position Make sure the timer isin the OFF position The indicator light will go off 8 Unplug and allow to cool completely before cleaning INTERNAL TEMPERATURE ROASTING CHART Beef 145 F Rare 160 F Medium 170 F Well Done Ham fresh 160 F Ham precooked 140 F Rare Lamb 160 F Medium Well 170 F Well Done Pork 160 F Medium 170 F Well Done Turkey or Chicken Whole 180 F Turkey or Chicken Breast 170 F x a E E E E e A eet A Hints For Roast A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness Roasting is recommended for large tender cuts of meat and poultry Seasoning prior to cooking adds to the flavor and the aroma during cooking A layer of fat on the top of the roast promotes better browning and provides natural basting When roasting meats with a high fat content the bake broil pan may fill with grease before cooking is completed Carefully remove the bake broil pan using oven mitts and empty Replace for continued roasting Broil 1 Remove bake broil pan and wire rack 2 Place the broil insert in the bake broil pan Always use the bake broil pan and broil insert when broiling Place food on broil insert and position
14. r moving 2 Clean with glass cleaner or mild detergent and damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might mar the finish 3 Rinse and dry thoroughly with a clean cloth Allow to dry before closing door x e E E E E selntteroe at iatea ote E PEE 11 FIGURE 6 FIGURE 5 To Replace Oven Light 1 no a A W 7 Unplug unit and allow oven to cool completely Remove screw from oven light bracket holding onto bracket to prevent glass from falling Remove bracket and glass Remove bulb by turning counter clockwise Replace with new bulb turning clockwise Replace glass and bracket being sure the two tabs on the bracket are in the slots provided for them on the oven wall Replace bracket screw NOTE Use only a 656 or equivalent 6 watt 120 volt bulb Do not operate the oven without the oven lamp glass in place LIMITED ONE YEAR WARRANTY Warranty This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or mainten
15. the bake broil pan in the oven Juices and fat vill drip into the pan and decrease spattering while broiling Close the door 3 Plug into 120V 60Hz outlet 4 Position selector dial to BROIL Turn temperature control dial to BROIL 5 Since broiling time is usually brief the use of a timer is not recommended Set timer to MANUAL ON 6 Broil food until done turning half way through cooking time Carefully remove bake broil pan and broil insert from oven using oven mitts 7 When finished turn temperature control dial to lowest position Make sure the timer isin the OFF position The indicator light will go off 8 Unplug and allow to cool completely before cleaning Convection Oven Baker Use and Care Guide H ints For Broil Do not place aluminum foil on top of broil insert This traps grease and can cause a fire Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling This will reduce smoke during broiling Slow Cook 1 Remove bake broil pan from oven Place wire rack in position 5 No preheat is necessary 2 Cover baking container and place on wire rack in center of the oven 3 Plug into 120V 60Hz outlet 4 Position selector dial to SLOW COOK Turn temperature control dial to 250 F The indicator light will remain on Because of the low wattage being used the heating elements will remain dark while maintaining the proper temperature 5 Set timer to MA
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