Toastess TVS682 User's Manual
Contents
1. Combined in Rice Bowl m Variety of Rice Rice Water Steaming Time minutes Brown regular 1 2 cup 125 ml 1 cup 250 ml 37 39 parboiled 1 cup 250 ml 1 2 cups 375ml 43 45 White regular 1 cup 250 ml 1 1 2 cups 375ml 45 50 long grain 1 cup 250 ml 1 2 3 cups 420ml 50 55 Meat and Poultry ls 2 3 4 Sausage must be completely cooked before steaming Trim off fat from meat and poultry Spray Steaming Trays with a vegetable cooking spray before steaming Thickest part of meat or poultry should be placed towards the sides of the Steaming Bowl Meat Poultry Ee Steaming Time minutes Beef sirloin 1 2 12 mm slices 1 2 Ib 225 g 10 12 16 18 22 24 hamburger 1 Ib 450g meatballs 1 Ib 450 g Chicken 4 breasts boneless 1 Ib 450g 12 15 drumsticks 1 Ib 450 g 24 26 Pork chops 1 2 12 mm thick 1 Ib 450 g 12 14 cubes 1 lb 450 g 24 26 Sausages precooked 1 Ib 450g 14 18 frankfurters 1 Ib 450 g 14 18 450 g b 450 g b 450 g b 450 g b 450 9 b 450 g 450 g 10 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 11 Eggs IMM Number of Eggs Steaming Time minutes In the shell directions below soft cooked B b hard cooked In a Cup directions below 1 4 9 141 soft cooked 1 4 12 14 hard cooked 7 B Scrambled directions below EN 20 22 Directions for 1 Eggsin the shell Place eggs in the Steaming Bow2. 2 The Steaming Chart below should be used only as a guide Doneness will depend upon size of pieces freshness temperature of water personal preference etc 3 f pieces are different sizes place larger pieces on the bottom Weight e Vegetable Ib kos Steaming Time minutes Miis i i Asparagus spears 1 Ib 450 g 2 14 b LJ ww N if Beans green or wax 12 14 Beets cut 5 28 Brocolli florets Brussel Sprouts whole 1 Ib 450 g 24 26 Cabbage sliced 1 Ib 450 g 6 18 Celery sliced 14 16 Carrots sliced 8 20 Cauliflower florets Corn on the Cob Eggplant chunks Mushrooms button oa Onions sliced Parsnips sliced Peas shelled Potatoes small whole Rutabaga small dice b NIND ce N N ce N N s Nv oL l l oo o x 8 ce N ce cool ad Squash Acorn Butternut sliced ini Frozen Vegetables Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 9 Fish and Seafood 1 Clean fish or seafood before steaming 2 Fish fillets or steaks can be steamed in the Rice Bowl with seasoned butter lemon or other favourite sauces 3 Clams oysters and mussels may open at different times Check the shells to avoid overcooking Weight e Fish and Seafood Ibs g kgs Steaming Time minutes Fillets frozen 1 2 Ib 225 g 10 12 fresh 1 2 lb a 9 6 8 Fish steaks cod salmon tuna 1 Ib 450 g 2 14 14 Clams in s
3. E mail info toastess com Fax 514 685 8300 Tel 514 685 2820 Ext 226 Return exchange policies at each retailer vary and may differ from the Toastess International 1 year limited warranty period 16 4
4. When cooking is completed the original cook time selected with will be displayed in the Display Window and Steamer will beep once indicating that the pre programmed cooking time is complete The Power Indicator Light will change to green again CAUTION The food steamer gets hot during use Always use oven mitts or pot holders when handling the Lid Steaming Bowls Steam Trays Rice Bowl and Drip Tray CAUTION When removing the Lid grasp the handle and slowly lift the side that is away from you to allow steam to escape before setting the Lid aside To avoid burns always hold the Lid so that escaping steam flows away from your hands arms and face At any time if you wish to stop the steaming process before the end of the elapsed time press and hold the On Off button The unit will beep and the Power Indicator Light will change to green Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 6 Nombre de touche du bouton de fonc Type of Food Preprogrammed Time in minutes Manual function from 0 to 59 minutes Delay Start Allows you to begin cooking food up to 12 hours later and can be used on all 5 programs CAUTION Perishable foods such as meat and poultry products fish cheese and dairy products cannot be left at room temperature for more than 2 hours No longer than 1 hour when the room temperature is above 32 C 90 F When cooking these foods do not set the Delay Start function for more than 1 2 hours 1
5. the unit will beep 11 times the cooking process will automatically stop and the display will show the following Unplug the food steamer and allow to cool for approximately 15 minutes before using again Add more water to the Water Reservoir and continue steaming HELPFUL HINTS 1 Steam cooking times will vary depending on the size freshness amount of food being cooked and the desired degree of doneness Use the Steaming Charts as a guide but experiment with this healthy method of cooking by varying the cooking times This will help you to obtain the best results to suit your taste Smaller pieces of food cook faster than larger pieces a single layer steams faster than several layers and foods of uniform size will steam more evenly Foods with longer steaming times should be placed on the lowest level of the food steamer Once these foods are partially cooked remove the Cover and add the other Steaming Bowls if required Arrange food with spaces between pieces to allow for maximum steam flow When steaming large quantities of food stir halfway through cooking Juices from meat or poultry should not drip onto other foods Never place meat or poultry in the Middle or Top Steaming Bowls above other foods 7 Do not steam frozen meat poultry or seafood Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 8 STEAMING GUIDES Vegetables 1 Wash vegetables thoroughly Cut off stems trim peel and slice if necessary
6. Choose the desired program by pressing the Program button Once the program has been chosen adjust the cooking time by pressing the Cooking Time button if needed before moving on to step 2 2 Press the Timer button A clock symbol will appear and 0 00 will be displayed in the Display Window with the minutes flashing 3 Press the Cooking Time button to enter the time delay in minutes Press the Timer button and the hour will now flash in the Display 6 5 Press the Cooking Time button to enter the time delay in hours 4 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 7 10 11 Once the delay start has been set press the On Off Button The Power Indicator Light will flash in green and the time will begin to count down in minutes The Steamer will start to heat when the timer has reached the preset delay start time The Power Indicator Light will change to red When cooking has completed the original cook time selected with will be displayed in the Display Window and Steamer will beep once indicating that the pre programmed cooking time is complete The Power Indicator Light will change to green again At any time if you wish to cancel the Delay Timer or stop the steaming process before the end of the elapsed time steaming cycle press and hold the On Off button The unit will beep and the Power Indicator Light will change to green Insufficient Water If the water in the Water Reservoir has completely evaporated
7. d water is not visible in the Water Level Window you can add water without removing the Steaming Bowls by pouring through the openings in the Handles on either side of the Drip Tray DO NOT fill past the MAX mark on the Water Level Window NOTE The maximum amount of water is 1 2 litre quart IMPORTANT DO NOT add salt pepper seasonings etc or liquids other than water to the Base 4 4 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 5 Place the Drip Tray over the Base Water Reservoir Place the Steaming Tray s and Steaming Bowl s on the Drip Tray Plug unit into wall outlet 0 00 will be displayed in the Display Window and the Power Indicator light will be illuminated in green There are 5 cooking programs available Please see the chart below Choose the desired program by pressing the Program Button NOTE You can increase the cook time up to 60 minutes in each program by pressing the Cooking Time Button but you cannot reduce the preset cooking time shown under the following programs Rice Fish Poultry and Vegetable Cooking Program Egg allows you to manually select the cooking time from 0 to 59 minutes If you continue to push the Cooking Time Button past 59 minutes the countdown will start again from 0 minutes Press the On Off Button The Power Indicator Light will change from green to red The steamer will begin to heat and the pre set time will appear in the Display Window and begin to countdown in minutes
8. e over the counter top or table top where it can be pulled on by children or tripped over LIMITED WARRANTY Toastess International warrants that this appliance shall be free from defects in material and workmanship for a period of one year from the date of purchase During this in warranty period defective products will be repaired or replaced at the discretion of the retailer and or Toastess International This warranty covers normal domestic usage and does not cover damage which occurs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original place of purchase within the retailer s stipulated return exchange period If you are unable to have a defective product replaced under warranty by the retailer please check our Website at www toastess com for the service centre nearest you or you may contact us for assistance by mail e mail fax or telephone as listed below To ensure prompt in warranty service securely package and return the product to us prepaid Be sure to include the original proof of purchase and a description of the defect along with your address and zip postal code For repairs not covered by the warranty please contact us for assistance loasTess TOASTESS INTERNATIONAL Customer Service Department 81A Brunswick Dollard des Ormeaux Qu bec Canada H9B 2J5
9. e with lemon wedge Makes 4 servings 13 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 14 Steamed Fish 1 1002 package frozen flounder fillets 4 medium size mushrooms sliced 4 green onions cut in 1 2 5 cm pieces 1 stalk celery sliced 1 2 tsp 5 ml ground ginger 1 tbsp 15 ml white wine 1 tsp 5 ml soya sauce 1 tsp 5 ml Worchestershire sauce dash hot pepper sauce Place fillets in a heatproof plate that fits inside the Steamer Bowl Tray Sprinkle mushrooms onions and celery over fish Combine ginger wine soy sauce Worcestershire sauce and hot pepper sauce in a small bowl Spoon over fish Place plate inside Steamer Bowl Tray cover and steam for 20 minutes Makes 2 servings Rice Pilaf 1 4 green pepper diced 1 4 red pepper diced 1 4 yellow pepper diced 1 tsp 5 ml vegetable oil 2 green onions sliced 1 cup long grain rice 1 2 3 cups chicken broth Saut peppers and onions in a skillet for 1 2 minutes Combine rice chicken broth and pepper and onion mixture in the rice bowl Place on Steaming Tray cover and steam for 50 55 minutes Makes 4 servings 14 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 15 CARE AND CLEANING 1 Unplug unit from outlet and allow unit to cool completely before cleaning Make sure that the Drip Tray and Base are cool as these are the parts closest to the Heating Element Empty the Drip Tray and Base Water Reservoir Was
10. h the Cover Steaming Bowls and Steaming Trays Drip Tray and Rice Bowl in warm soapy water or on the top rack of the dishwasher or with a soft cloth and mild dishwashing liguid Rinse with clear water IMPORTANT NEVER IMMERSE THE BASE WATER RESERVOIR IN WATER OR ANY OTHER LIQUID NEVER USE ABRASIVE CLEANSERS Descaling If scale deposits build up on the heating element follow the directions below to descale 1 Pour 3 cups 500 ml of clear vinegar into the Base Water Reservoir Fill up to the maximum fill mark on the Water Level Window with water DO NOT use Drip Tray Steaming Bowls or Cover Plug in and set Timer for 30 minutes When Timer rings unplug unit from outlet and allow to cool completely Empty the Base Water Reservoir Rinse with cool water several times Wipe with a damp cloth Dry IMPORTANT NEVER IMMERSE THE BASE IN WATER OR ANY OTHER LIQUID 15 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 16 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord Extension cords may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the detachable power supply cord or extension cord should be at least as great as the electrical rating of the appliance If the appliance is of the grounded type the extension cord should be of a grounded 3 wire cord The extension cord should be arranged so that it will not drap
11. hell 1 Ib 450 g 10 12 Crab King Crab legs and claws Me Ib 225 g 20 22 Soft Shell 12 pcs 20 22 Lobster tails 16 18 whole i Ib 340 g 18 20 Mussels in shell 1 Ib 450 g 14 16 Oysters in shell 3 Ibs 1 3 kgs 8 200 20 Scallops Bay shucked 1 Ib 450 g T NN 16 Sea shucked 3 Ibs 1 3 kgs 18 20 Shrimp medium in shell 1 Ib 450 g 10 12 large in shell 1 Ib 450 g 18 20 Rice 1 Fill the Base with the maximum amount of water 2 Add rice water broth and spices to Rice Bowl See the Rice Steaming Guide for quantities of rice and water or check package directions 3 Place the Drip Tray over the Base Water Reservoir Place the Steaming Tray on the Drip Tray add Rice Bowl onto Steaming Tray Place Steaming Bowl over Rice Bowl Cover 5 Plug into the wall outlet and follow steps 6 to 9 in the How to Steam section NOTES 1 There are many types of rice Follow specific package directions for quantities of water and rice Use the chart below as a guide 9 4 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 10 For a softer rice increase the amount of water For a firmer rice decrease water Check doneness and consistency of rice at the minimum time specified for each type stirring at the same time NOTE Use oven mitts or pot holders when removing cover and stirring rice When checking doneness of rice be sure that the condensation from the Cover does not fall into the Rice Bowl
12. hold Use Only DO NOT use appliance for other than its intended use DO NOT leave unit unattended while in use CAUTION This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property This appliance generates steam DO NOT operate uncovered Use oven mitts or potholders when removing Cover during operation Always open the Cover away from your face to avoid escaping steam SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY 4 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 3 GROUNDED PLUG To reduce the risk of electric shock this appliance has a grounded plug 2 blades and 1 pin If the plug does not fit fully into the electrical outlet contact a qualified electrician Do not modify the plug in any way or use an adaptor DESCRIPTION OF PARTS NOTE 1 Steaming Tray is smaller than the other 2 which are identical in size The smallest Steaming Tray should always be used on the Bottom level of the Food Cover Rice Bowl Steaming Bowls Stainless Steel Steaming Tray top amp middle Stainless Steel Steaming Tray bottom small Drip Tray Base Water Reservoir Control Panel a On Off Button b Program Button c Cooking Time d Timer SEI e Power Indicator Light f Display Window 9 Water Level Window IL LS Steamer right above the Drip Tray The Steaming Bowls a
13. loasTess STAINLESS STEEL FOOD STEAMER amp RICE COOKER Instruction Booklet Model TVS682 ZE Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following if 2 3 8 9 10 11 12 13 14 15 16 17 18 Read all instructions DO NOT touch hot surfaces Use handles or knobs To protect against electrical hazards do not immerse cord plugs or the appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to Toastess for examination repair or adjustment See Warranty The use of accessories or attachments not recommended by Toastess may cause hazards DO NOT use outdoors DO NOT let cord hang over edge of table or counter or touch hot surfaces DO NOT place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot liquids Prior to connecting or disconnecting plug from wall outlet turn any control to Off This appliance is for House
14. ls e Follow directions in the How to Steam section 2 Eggsin a cup e Crack raw egg into a custard cup which has been sprayed with a non stick vegetable spray e Season with salt pepper butter or margarine if desired Place cups in Steamer Bowl e Follow directions in the How to Steam section 3 Scrambled Eggs e n Rice Bowl beat 6 eggs together with 2 tablespoons 30 ml milk e Season with salt and pepper if desired e Follow directions in the How to Steam section e Stir eggs halfway through cooking NOTE Always use oven mitts or pot holders when opening the Steamer during operation 11 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 12 RECIPES Oriental Chicken and Vegetables 3 4 Ib 340 g boneless skinless chicken breasts cut into 1 inch 2 5 cm pieces 1 3 cup 85 ml sweet and sour sauce 3 green onions cut into 1 inch 2 5 cm pieces 1 medium green pepper cut into 1 inch 2 5 cm pieces 4 oz 112 g fresh Chinese pea pods 2 cups 500 ml bean sprouts 1 4 cup 60 ml sweet and sour sauce 2 tbsp 30 ml sesame seeds toasted Stir chicken and 1 3 cup 85 ml sweet and sour sauce in a bowl until evenly mixed Cover and refrigerate 30 minutes Drain chicken arrange in single layer on Steaming Trays Top with onions pepper and pea pods Cover and steam 14 minutes or until chicken is no longer pink in center In a serving bowl toss chicken mixture bean sprouts and 1 4 cup 60 ml sweet and sou
15. r sauce until evenly coated Sprinkle with sesame seeds Makes 4 servings To toast sesame seeds heat in ungreased skillet over medium heat about 2 minutes Stir occasionally until golden brown 12 Lemon Shrimp 1 4 cup 60 ml 1 4 cup 60 ml 2 tbsp 30 ml 2 tbsp 30 ml 1 4 tsp 1 5 ml Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 13 soy sauce lemon juice sugar dry white wine ground ginger 1 1 2 Ibs 675 g raw medium shrimps peeled and deveined 1 2 cup 125 ml water 2 tsp 10 ml cornstarch 2 tsp 10 ml water Mix soy sauce lemon juice sugar wine and ginger in a bowl Add shrimps Cover bowl and refrigerate at least 30 minutes Drain shrimps reserving 1 2 cup 125 ml marinade Arrange shrimps in single layer on Steaming Trays Cover and steam 12 to 15 minutes or until shrimps are pink Mix reserved marinade and 1 2 cup 125 ml water in 1 quart 1 litre saucepan Mix cornstarch in 2 tsp 10 ml water stir into marinade mixture Heat to boiling over medium heat stirring constantly and boil for 1 minute Serve with shrimps and if desired hot cooked rice Garnish with green onion tops if desired Makes 4 servings Salmon Steaks With Dill 4 salmon steaks 4 5 oz 110 140 g each 1 tbsp 15 ml fresh dill salt and pepper lemon wedges Season salmon steak with salt and pepper Sprinkle with dill Place on Steaming Trays cover Steam for approximately 15 minutes Serv
16. re all identical in size and have a capacity of 4litres quarts per layer 4 Booklet_TVS682_EN_R qxd Salton Booklet quen 5 01 PM Page 4 BEFORE FIRST USE Wash the Cover Steaming Bowls Rice Bowl Steaming Trays and Drip Tray in soapy water Rinse and dry Wipe the Base with a damp cloth Never immerse the Base in water or any other liquid HOW TO USE Steaming Bowls The Steaming Bowls can be used in different ways Single level one bowl a b c d e Use 1 each Steaming Bowl and Steaming Tray Place food on Steaming Tray Place Steaming Bowl over food Place Steaming Tray with Steaming Bowl on the Drip Tray Cover Multiple level 2 or 3 bowls a Place food on Steaming Trays NOTE The items that need the longest steaming time should be placed on the bottom level of the food steamer Place the Steaming Bowls over food Gently place one Steaming Tray with Steaming Bowl on the Drip tray and place the second Steaming Tray over the top of the first Steaming Bowl If you want to use the third level repeat process above and place over the top of the second Steaming Bowl Cover How to Steam 1 Place Steamer on a level surface close to a 120 volt A C outlet NOTE DO NOT place under wall cabinets Fill the Water Reservoir with the maximum amount of cold water See marking on Water Level Window Any excess water can be emptied out at the end of the steaming cycle If more than 60 minutes of steaming is required an
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