Home

Thermador PRG304 PRG364GL User's Manual

1. Thermador Care and Use Manual Thermador Professional Range FOR RESIDENTIAL USE ONLY All Gas Models PRG304 PRG364GL PRG364GL PRG366 PRG486GD PRG486GL PRG484GG LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRAN AIS A Special Message to our Customers Thank you for selecting the Thermador Professional Range We recommend that you take time to read this entire booklet before using your new appliance for the first time The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this range Keep it in a handy place as it has the answers to questions that may occur when you start to cook Let us know if we can help you When you write please include the model and serial num bers of your range Sincerely The Test Kitchen Consumer Scientists A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY AVERTISSEMENT Y Ne pas entreposer ni utiliser de essence ni d autres vapeurs ou liquides infl
2. A Your Professional Range comes with a large two piece broil pan The slotted grid allows drippings to flow into the lower pan away from the intense heat of the broil element minimizing spattering and smoking This pan is designed for use in the large main oven Oven Heating Light This light turns on when the oven heats and cycles off when the set temperature has been reached The cycling continues as long as a BROIL mode is set NOTE In gas ovens the intense heat emit ted by the infra red broiler makes it neces sary to keep the door closed HEATING LIGHT AND A CAUTION OVEN CONTROL KNOBS Be careful not to damage the screen covering the ae infra red broiler of gas ovens If the screen is oa damaged air can enter the distribution box be OFF hind the screen possibly resulting in an explo sion Do not apply cleaners or wipe screen GAS OVEN INFRA RED BROILER Screen should be Flame should be glowing red approximately 1 8 thick and blue Oven broiler flame should be visually inspected to resemble diagram Page 28 PRG Professional Ranges Care and Use Care and Maintenance Before cleaning the range be certain that the burners and oven s are turned off and the grates and exterior surfaces are cool Clean Griddle and Grill carefully while still warm Always clean the range with caution A wet sponge or cloth used to wipe spills off a hot area can result in steam burns BURNER GRATES BURNER G
3. BROILING WITH A REGULAR MEAT THERMOMETER For accurately determining the degree of doneness for a thick steak or chop at least 1 2 inches thick use a regular meat thermometer Insert the point of the thermometer into the side of the meat to the center of the steak or chop For rare steaks cook the first side to 90 F For medium or well done steaks cook the first side to 100 F Turn and cook the second side to desired internal temperature NOTE It is impossible to use the oven and the broiler simultaneously in the same oven When one is on the other one cannot be turned on Page 27 PRG Professional Ranges Care and Use Section Five Using the Oven Setting Broil Mode BROIL In all the large main ovens only the gas infra red broiler NOTE Successful broiling requires constant heats in the BROIL mode In the PRG48 secondary exposure to high intense heat infra red heat oven only the broil burner heats in the BROIL mode from the gas broiler Place rack in position recommended on Page 27 For most foods that require use of a non preheated broiler set food on two piece broil pan and place in oven For very fast cooking foods in which the broiler may be preheated for no more than 2 or 3 minutes place food and broil pan in oven after preheating is complete To Set the Oven to Broil I Set Thermostat to BROIL setting A The Infrared broiler flame lights in 60 to 90 seconds 2 KEEP DOOR CLOSED throughout broil cycle
4. Medium 12 to 15 minutes 22 to 32 minutes 27 to 37 minutes 1 1 2 inches inch 1 1 2 inches inch 1 2 inch High Medium to High Medium Medium 14 to 18 minutes 15 to 20 minutes 18 to 25 minutes 20 to 30 minutes 20 to 40 minutes inch Medium 35 to 60 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Cook well done 45 to 60 minutes Page 21 Grill turning occasionally Dur ing last few minutes brush with barbecue sauce turn several times PRG Professional Ranges Care and Use Section Four Using the Cooktop Grill Cooking Chart FOOD WEIGHT OR CONTROL TOTAL SUGGESTED SPECIAL INSTRUCTIONS THICKNESS SETTING COOKING TIME and TIPS MEATS Remove excess fat from edge Slash remaining fat at 2 inch Pork i intervals Grill turning once Ham Steaks pre cooked 1 2 inch 4 to 8 minutes Slit skin Grill turning once Hot Dogs Medium 5 to 10 minutes POULTRY Chicken Place skin side up Grill turn Broiler Fryer 2 to 3 pounds Low or to l 1 2 hours ing and brushing frequently with melted butter margarine Halved or Medium 40 to 60 minutes oil or marinade Quartered Breasts Medium 3
5. cover bring water and vegetables to a boil LO to Med Lo finish cooking XLO to hold cover 3 to 2 simmer XLO to hold cover Med Lo to Med cook 10 to 30 minutes or until tender XLO to hold cover Frozen HI cover bring water and vegetables to a boil Med Lo to Med cook according to package directions Deep Frying HI heat oil Med to Med Hi maintain frying temp In Pouch HI cover bring water and vegetables to a boil LO to Med Lo cook according to package directions HI heat oil or melt butter add vegetables Med Lo to Med cook to desired doneness Stir Fry We recommend that these foods be stirred occasionally HI heat oil add vegetables Med Hi to HI finish cooking PRG Professional Ranges Care and Use Using the Grill Section Four Using the Cooktop AVENTILATING HOOD of adequate CFM capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL For most kitchens with a wall mounted hood a certified hood rating of not less than 940 CFM is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements III THE GRILL Available on some models When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue This flavor is actually cre
6. 31 PRG Professional Ranges Care and Use Section Six Care and Maintenance Range Cleaning Chart Part Material Soil Condition Cleaning Products Directions Hot sudsy water Mild Abrasive Cleansers Bon ami Soft Scrub For stubborn stains a soap filled steel wool pad e Wash rinse and dry The occasional use of mild abrasive cleaners or steel wool soap filled pad is okay Abrasive cleansers used vigorously or too often can eventually harm the enamel Apply with a damp sponge rinse thoroughly and dry e When removing the grates care should be taken in lifting them Be sure to place the grate on a protected surface NOTE Grates will develop blisters and chips in the porcelain with use due to the extreme operating temperatures Griddle Steel See Pages 23 and 34 for detailed directions Griddle Grease Pan See Cooktop Back Panel Stainless Steel Directions on Page 37 Stainless Steel Grill Grate See Page 34 for detailed directions Porcelain Enamel on Cast Iron Grates Porcelain Enamel on Cast Iron Grill Box Heat Shields The quality of this material resists most stains and pitting providing the Radiant i surface is kept clean and protected Nonabrasive Cleaners Hot soapy water ammonia or detergent and water e Apply with sponge or cloth then wipe clean using a clean cloth and thoroughly dry the surface Regularly apply stainless steel cleaner polish such as Stainless Steel Magic to protect the finish and lea
7. Chops Thin Steaks Hamburgers Link Sausage HI preheat skillet Med to Med HI brown meat 4 to 3 to hold covered 3 to 2 to hold uncov ered Poaching Chicken whole or pieces Fish HI Cover bring liquids to a boil Page 16 2 to to finish cooking PRG Professional Ranges Care and Use Section Four Using the Cooktop Suggested Flame Settings Start Cooking Continue Cooking ExtraLow Heat Settings Simmering Stewed Chicken Corned Beef Tongue etc PASTAS Macaroni Noodles Spaghetti POPCORN use a heavy flat bottom pan PRESSURE COOKER Meat HI cover bring liquid to a boil HI bring water to a boil add pasta Med Hi to HI build up pressure HI cover heat until kernels start to pop 4 to simmer slowly Med Hi to HI to maintain a rolling boil Med to Med Hi finish popping Med Lo to Med maintain pressure Vegetables HI build up pressure HI cover bring water to a boil add rice cover SAUCES Tomato Base Med Hi to HI cook meat vegetables follow recipe Med Lo to Med maintain pressure 4 to 2 cook according to package directions XLO to hold cover 2 to XLO simmer 2 to 3 to thicken sauce uncovered Med Lo melt fat follow recipe White Cream Bernaise Hollandaise SOUPS STOCK HI cover bring liquid to a boil VEGETABLES Fresh HI
8. Refer to drawing above Clean the burner cap with a cleanser suitable for enamel Use a wire a straightened paper clip or needle to clear the ports Do not use a toothpick it could break off in the port If necessary wash rinse and dry burner according to the Cleaning Chart Be sure to dry the burner base and cap thoroughly before reinstalling the burner cap Replace the burner cap being sure to properly line up the locator tab with the notch in the burner base Thoroughly dry the igniters to prevent nuisance or continuous sparking The trim strips are anodized aluminum avoid cleaning products that contain ammonia See Cleaning Chart Page 32 Burner Spill Tray Trim Strips Page 29 Section Six Care and Maintenance PRG Professional Ranges Care and Use CARE AND MAINTENANCE GRILL GRATE The easiest way to clean the grill is while it is warm not hot after cooking is completed and after turning off the flame Wear a barbecue mitt to protect your hand from the heat and steam Use a brass grill brush and water on the grill grate in most instances For stubborn stains use a soap filled steel wool pad Steam created as the water contacts the hot grill grate assists the cleaning process by softening any food particles which will fall off and burn If the grill is allowed to cool before cleaning it will be more difficult OTHER GRILL PARTS After the grill has cooled remove the grate stainless steel radiant
9. and double U shaped burner heat deflector removable heat shield and drip pan Liftthe double U shaped burner where it hooks to the brackets at the rear of the box See Figure on Page 19 Pull burner from the burner hole to remove it from the gas connection The burner may be cleaned if desired with a wire brush All gas ports must be free of blockage for safe operation Use a metal paper clip to remove debris from port holes Lift out and wash the stainless steel removable heat shield and grease drip pan Use hot sudsy water rinse and dry Tape newspaper to cover the 2 black side trim rails next to the grill on the porcelain maintop and all griddle parts Oven cleaner will permanently damage these parts so they need to be covered Spray cleaner using short controlled applications to stainless surfaces only Don t spray directly inside hole for burner connection or onto the spark igniter Wait 30 minutes to hour Wear rubber gloves and wipe off cleaner rinse and dry Apply again if necessary Page 30 Section Six Care and Maintenance ainless Steel Radiant Double U shaped burner Heat a Deflector ee Drip Pan GRILL CAUTIONS Do not clean any part of the grill in any self cleaning oven 2 When disassembling or reassembling the grill use extreme caution to avoid contact with the spark igniter The igniter could break preventing operation of the grill Use caution when clea
10. holding cooked foods at temperature without scorching or burning The XLO setting is equivalent to 375 BTU HR and is achieved by cycling the flame ON for approximately 10 seconds and OFF for 50 seconds of each minute At a position just below the LO setting the flame will be ON for approximately 50 seconds and OFF for 10 seconds of each minute re sulting in an output of 1 850 BTU HR PRG Professional Ranges Care and Use Section Four Using the Cooktop Using the Cooktop THINGS TO CONSIDER WHEN SETTING AND ADJUSTING CONTROL KNOBS e The type and quantity of the food will affect which setting to use The size type and material of your pan will affect which setting to use Temperature control will be more accurate if a lid is used Bring food to a rolling boil stir well to be sure all the food is boiling cover and reduce the heat to just below LO Check periodically to see if the control knob should be turned to a lower setting When a large pan is used on a small burner it may cause the simmer action to occur mainly in the center of the pan When the food is stirred the cooler food near the edges of the pan may result in an overall temperature too cool to simmer If this hap pens turn the burner up slightly It is normal to stir food occasion ally This is especially important when simmering for several hours For example a homemade spaghetti sauce or beans Adjust control knob to lower sett
11. in PRG All Gas ovens Steaks should be at least thick if rare meat is desired Turn foods over only once after half the total cooking time It is not necessary to turn very thin foods ham slices fil lets of fish etc Liver slices must be turned over regard less of thickness Use a Minute timer Set it for the minimum time to check the food RACK POSITIONS Before turning on the oven place the rack in the desired position The PRG ranges have a special rack in the large main oven for broiling Turn this rack over so that the broil pan fits into the area outlined PRG Broil Pan Rack Template a 3 Use this rack position when broiling beef steaks ground meat patties ham steak and lamb chops inch or less in thickness Also use when top browning foods 2 Use this rack position when broiling meat 1 1 8 inches or more in thickness fish poultry pork chops ham steaks inch or more in thickness and when broiling chicken halves UTENSILS A The PRG48 has two broil pans all other ranges have one The aluminum broil pan is to be used in the secondary oven Use the chrome and porcelain enamel two piece broil pan and grid in large main oven DO NOT cover the slotted grid top with aluminum foil A Use metal or glass ceramic bakeware when top browning casseroles main dishes or bread A DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the infra red broiler
12. is positioned cor rectly on the burner base If the ports are clogged use a wire a straightened paper clip or a needle to clear the ports Do not use a toothpick it could break off inside the port If the condi tion persists contact a service agency for adjustment The burner should light in 4 seconds or less If a burner does not light check to see that the cap is positioned correctly on the burner base RETAINED HEAT Due to the heavy mass of this pro fessional range heat will be retained by the grates burners and top frame 4 CAUTION Foods packaged in aluminum foil should not be placed directly on the burner grate for cooking aluminum foil can melt Plastic paper and cloth can melt or burn when in contact with a hot burner grate Do not let these items come into contact with the burner grate Do not allow pans to boil dry This can damage the pan the burner grate the metal top frame and or the burner cap and base Heavy grates retain heat long after flame has been turned off Be careful when removing IMPORTANT FOR PROPER COMBUSTION DO NOT USE THE COOK TOP WITHOUT THE BURNER GRATES IN PLACE IT IS NORMAL FOR A SLIGHT POP OR FLASH TO OCCUR AT THE BURNER PORTS A FEW SECONDS AFTER THE BURNER HAS BEEN TURNED OFF THIS WILL ALSO OCCUR WHEN THE FLAME IS TURNED OFF AUTOMATI CALLY IN THE EXTRALOW MODE OF OPERATION Proper Cookware Top performance of your new cooktop is directly related
13. so grease from cooking vapors does not accumulate on them Turn the ventilator OFF in case of fire or when intentionally flaming liquor or other spirits on the cooktop The blower if in opera tion could unsafely spread the flames Section One General Safety Instructions California Proposition 65 WARNING The burning of gas cooking fuel gen erate some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential ex posure to such substances To mini mize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventila tion to the room when cooking with gas SAVE THESE INSTRUCTIONS BEFORE USING YOUR RANGE FOR THE FIRST TIME CHECK THAT YOU HAVE THESE ITEMS DESCRIPTION Oven Racks Large Oven Oven Racks 12 Oven Two Piece Broil Pan Burner Caps Burner Grates Control Knobs Cast Iron Grill Grate Stainless Steel Radiant Steel Griddle Product Registration Card Backguard Installation Instructions Backguard must be ordered and shipped separately It is not included with the range shipment One rack is a special Broil Rack The aluminum broil pan is for the Secondary Oven the porcelain amp chrome broil pan is for the Main Oven Page 6 PR
14. this must be done by a qualified service technician See Inside Front Cover regarding gas leaks In the event a burner goes out and gas escapes open a window or a door Do not attempt to use the cooktop until the gas has had time to dissipate Wait at least 5 minutes before using the range Do not repair or replace any part of the appliance unless spe cifically recommended in this manual All other servicing should be referred to a qualified techni cian Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of the appli ance CAUTION Do not store items of interest to children above the range or at the back of it If children should climb onto the appliance to reach these items they could be seriously injured Never use any part of the cooktop or oven for storage Flammable materials can catch fire and plastic items may melt or ignite Do not hang articles from any part of the appliance or place anything against the oven Some fabrics are quite flammable and may catch on fire If the range is near a window be certain the curtains do not blow over or near the cooktop burners they could catch on fire DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother fire with baking soda or use a dry chemical or foam type extinguisher Never let clothing potholders or other flammable materials come in contact
15. to the use of proper pots and pans An out of shape pan without a lid cannot possibly cook with the same speed and evenness as a pan with a heavy flat bottom and a good fitting lid CONVEX rounded CONCAVE hollow Page 13 PRG Professional Ranges Care and Use Section Four Using the Cooktop Proper Cookware PANS For best results on the cooktop we recommend using Professional Cookware This type of utensil can be found at Resturant Supply Stores If using regular cookware on this cooktop be very careful if the pans have plastic handles as the large professional size burners could flame up on the outside of the pan and melt or bubble the handles Cookware should have the following characteristics A Good heat conductivity A Bottom diameter matching the size of the burner used Good balance pan bot tom remains level on burner grate Smooth heavy bottom that does not warp when hot provides even heat Proper fitting lid when needed for specific cooking methods Do not use cookware with these characteristics A Thin bottom A Concave bottom when heated A Convex bottom when heated Poor balance rocks back from weight of handle Use balanced pans that sit level on the burner grate without tilting from the weight of the handle Use lids that fit the cookware properly to help shorten cooking time and to allow food to cook ina minimum amount of liquid on a lower heat setting Fla
16. with or too Page 4 close to any element burner or burner grate until it has cooled Fabric may ignite and result in per sonal injury Use only dry potholders moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or other bulky cloth in place of potholders Do not let potholders touch hot burners or burner grates For personal safety wear proper apparel Loose fitting gar ments or hanging sleeves should never be worn while using this appli ance Some synthetic fabrics are highly flammable and should not be worn while cooking Do not use aluminum foil to line any part of the oven or cooktop Use of a foil liner could result in a shock or fire hazard or the obstruction of the flow of com bustion and ventilation air Foil is an excellent heat insulator and heat will be trapped beneath it This will upset the cooking performance and can damage the finish of the oven or the cooktop Ad WARNING TO REDUCE THE RISK aif OF TIPPING OF THE A APPLIANCE IT MUST BE SECURED BY A PROPERLY IN STALLED ANTI TIP DE VICE VERIFY THAT THE ANTI TIP DEVICE IS ENGAGED PER INSTALLATION INSTRUC TIONS NOTE ANTI TIP DEVICE IS REQUIRED ON ALL 30 AND 36 RANGES PRG Professional Ranges Care and Use Section One General Safety Instructions Safety Practices to Avoid Personal Injury Warning The appliance is for cooking Based on safety consider ations never use the oven or co
17. without burning the outside Foods cooked for a long time or basted with a sugary marinade many need a lower heat setting near the end of the cooking time After grilling and the food has been removed turn the knob to HI and burn off any excess grease which has accumulated on the stainless steel radiant Use a brass wire brush dipped in hot water to loosen food particles from the grate When the grill has cooled clean the drip tray heat shield and compartment PRG Professional Ranges Care and Use Section Four Using the Cooktop Using the Grill GRILLING SUGGESTIONS Trim any excess fat from the meat before cooking Cut slits in the remaining fat around the edges at 2 51 mm inter vals Brush on basting sauce toward the end of cooking Use a spatula or tongs instead of a fork to turn the meat A fork punctures the meat and lets the juices run out Add seasoning or salt after grilling The grill grate has side and rear rails designed to make it easier to turn with a spatula After the juices begin to bubble to the surface turn the meat only once This helps keep the juices in the meat Some pieces of meat and poultry cook faster than others Move those pieces to the cooler area of the grill until the rest have finished The doneness of meat is affected by the thickness of the cut Chefs say it is impossible to have a rare doneness with a thin cut Do not leave the grill unattend
18. 0 to 45 minutes FISH AND SEAFOOD Steaks Halibut 3 4 to inch Medium to 8 to 15 minutes Salmon High Swordfish Grill turning once Brush with melted butter margarine or oil to keep moist Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Rainbow High Trout Grill turning once Brush with melted butter margarine or oil Page 22 PRG Professional Ranges Care and Use Section Four Using the Cooktop Using the Griddle GRIDDLE COOKING CHART THE GRIDDLE Available on some models The griddle is packaged with a pro tective grease coating that must be completely removed with a spatula paper towels in crevices use a table knife or toothpick and cleaned with hot sudsy water Rinse with vinegar water and season now or it will rust TO SEASON OR RE SEA SON YOUR GRIDDLE Seasoning is an important pro cess which keeps food from sticking during cooking and prevents rusting Once the griddle is seasoned it can be used with or without additional grease or shortening Pour teaspoon of vegetable oil onto the center of the griddle Do not use corn oil Spread oil over entire surface with a paper towel or coarse cloth Turn the control knob to a 350 setting When the oil begins to smoke turn the control knob OFF Allow griddle to cool Wipe off excessive oil with pa per towel or cloth Repeat steps and 2 When the griddle is cool wipe it clean with a paper towel Apply a v
19. All Gas PRG364GL All Gas 36 wide Range with Four Cooktop Burners and Grill All Gas PRG366 All Gas 36 wide Range with Six Cooktop Burners All Gas PRG484GG All Gas 48 wide Range with Four Cooktop Burners Griddle Grill and 2 ovens I large main and small secondary All Gas PRG486GD All Gas 48 wide Range with Six Cooktop Burners Griddle and 2 ovens I large main and small secondary All Gas PRG486GL All Gas 48 wide Range with Six Cooktop Burners Grill and 2 ovens I large main and small secondary 7 Check your local building codes TESTED IN ACCORDANCE for the proper method of instal WITH ANSI 221 1 CURRENT ISSUE STANDARD FOR HOUSEHOLD COOKING lation In the absence of local codes this unit should be in GAS APPLIANCES AND UL igs i ee a Ne STANDARD 858 CURRENT ational Rue aasi ode INO ISSUE HOUSEHOLD ELEC 2223 1 Current Issue and the TRIC RANGES IN CANADA TESTED IN ACCORDANCE WITH CAN CGA l i DOMES TIC GAS RANGES CUR RENT ISSUE National Electrical Code ANSI NFPA No 70 Current Issue or the Can B149 Installation Codes for Gas Burning Appli ances and C22 Canadian Elec trical Code Part Page 2 PRG Professional Ranges Care and Use SECTION ONE General Safety Instructions SAFETY Electrical Requirements and Grounding Instructions PLEASE READ See Installation Instructions for electrical requirements CAREFULLY and grounding instructions All Gas Mod
20. G Professional Ranges Care and Use Section Two Before You Begin Before Using Your Range for the First Time Check that you have the items listed on Page 6 Remove all packaging materials and tempo Record the Model and Serial number as described on Page 36 rary labels from oven see Data Rating Plate These may be used for any future and cooktop contacts with your servicer or the factory Enter this information on the Product Registration Card included with this product then mail it RACK POSITIONS to the indicated address to receive your free Thermador Profes sional Cookbook Large All Gas Main Oven PRG304 PRG36 and PRG48 Models Optional Accessories Grill Cover Chopping Board Griddle and e other accessories are available from your Thermador Dealer Contact E pa i the Thermador Parts Department toll free at 800 735 4327 for more S 2 o_o 2 D information 4 Position the racks correctly in the oven The correct rack position depends on the recipe and the cooking mode The rack positions are numbered from the bottom of the oven like an elevator Rack position 2 is the most frequently used position Place rack s in the proper position before turning on the oven For all models insert and remove racks as follows Insert the racks as follows a Hold the rack with the back rail in the up position towards the rear of the oven Sl
21. RATES Two grates interlock from front to back to form a continuous surface The burner grates are porcelain enamel over cast iron for durabil ity They may be wiped while on the cooktop with hot soapy water rinsed and wiped dry Due to the extreme temperatures and rapid temperature change that the grates are exposed to in addi tion to spillage of acidic and sugar laden foods onto the grates some deterioration of the porcelain enamel surface is normal and ex pected over time Deterioration may include discoloration and in extreme cases crazing fine hair like cracks and or chipping of the porcelain The extent of deteriora tion will be directly related to the severity and amount of usage If cleaning necessitates removal of grates care should be taken in lifting them they are very heavy Be sure to place the grate on a protected surface SEALED BURNERS Porcelain Enamel Cap BURNER CAP Locator BURNER BASE For proper lighting and performance of the burners keep the igniters burner caps and ports clean and free of soil It is necessary to clean these only when the flame does not burn blue completely around and within the burner when there is a severe boil over when the burner does not light or when the electronic igniter clicks continuously even after the flame has been lit See Cleaning Chart Page 31 When the burner and burner grate are cool remove the grate Grasp the burner cap and remove it
22. ROL KNOBS Standard Burner Control Knob The control knobs for the sealed gas burners are positioned directly in front of and below the correspond ing burners There are indicator marks located above each knob that identify whether the knob controls the front or rear burner A solid circle indicates that the knob con trols that burner an open circle indicates that the knob controls the opposite burner To operate a burner press the desired control knob then rotate it counterclock Page wise to the HI position The igniters at all of the sealed surface burners will click then the selected burner will light After flame ignition the ignitors will stop clicking The knob can then be rotated to any position between HI and LO to achieve the desired flame height For the stan dard burners the LO setting is equivalent to 2 200 BTU HR and HI is equivalent to 15 000 BTU HR NOTE Whenever any con trol knob for the sealed sur face burner is turned beyond the OFF position the surface burner indicator light located on the far left of the control panel will illuminate ExtraLow Burner Control Knob For the two far left ExtraLow burn ers the corresponding control knobs have additional markings indi cating that rotation of the knob be low the LO setting is possible Within this LO to XLO control range the flame is pulsed OFF and ON for varying lengths of time to enable simmering poaching melting chocolate and
23. VERIFICATION Verify the type of gas supplied to the location Ensure that the appliance is connected to the type of gas for which it is certified All models are certified for use with natural gas Field conversion of the appliance for use with propane gas requires Conversion Kit P N 35 00 549 CAUTION When connecting the unit to propane gas make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the range The maximum gas pressure to this appliance must not exceed 4 0 inches water column from the propane gas tank to the pressure regulator Page PRG Professional Ranges Care and Use Introduction This manual contains important Care and Use information for All Gas Thermador Professional Ranges When using this manual it is critical that you know the model number of your range as some information will be unique to each All Gas Range The model number may be found on the rating plate located on the range as identified on page 36 of this manual The charts on the following pages summarize the various range models and identify the features of each All Gas Range 7 N PRG All Gas Ranges Featuring a Gas Cooking Surface with Gas Ovens with Gas Convection and Gas Infra Red Broiler All Gas PRG304 All Gas 30 wide Range with Four Cooktop Burners All Gas PRG364GD All Gas 36 wide Range with Four Cooktop Burners and Griddle
24. akes excessive noise or lifts check to see if the BURNER ports are clogged If the ports are clogged use a wire a straightened paper clip or needle to clear the ports If the condition persists contact a service agency for adjustment Page 18 oy Grill knob CONTROL KNOB The burner control has an infinite number of heat settings and there are no fixed positions on the control knob between HI and LO To turn the burner on press the control knob and rotate it counterclockwise to the LITE position Adjust the knob to the desired heat setting PRG Professional Ranges Care and Use USING THE GRILL Q CAUTION Use extreme care when placing the grill components into the grill compartment Avoid contacting the ceramic igniter which could break preventing operation of the grill The grill must be assembled as shown The drip tray heat shields must be in place and the burner must be properly positioned relative to the gas supply Incorrect assembly of the grill may result in unsafe or hazardous conditions during operation Donotleave the grill unattended while in use Donotuse charcoal briquettes or coals of any kind Section Four Using the Cooktop After removing all packaging materials check to be certain that the grill components are correctly as sembled in the grill box The grill grates stainless steel radiant and the burner are assembled in the grill box from the factory Follow the steps below t
25. ame was matched to the size of the pan and the method of cooking How to Use the Chart The chart is divided into two sec tions the food and the flame set tings The flame settings section shows an initial Start Cooking set ting a second Continue Cooking setting and or an ExtraLow Heat setting There may or may not be a change between the two Start Cooking and the Continue Cooking settings depending on the food prepared The ExtraLow setting can be either a cooking or a holding setting Guidelines The actual flame setting used to cook is selected from the range of flame set tings given Whether the higher or lower setting is selected depends on the quality of the pan and the amount of food Page I5 2 Raise or lower the flame set ting gradually Allow time for the pan and food to ad just to the new setting Changes are more satisfac tory when the setting is only changed one or two mark ings on the control PRG Professional Ranges Care and Use Section Four Using the Cooktop Suggested Flame Settings Before using this chart read page 15 Food Start Cooking Continue Cooking ExtraLow Heat Settings BEVERAGES Med heat milk cover LO finish heating XLO keep warm Cocoa cover BREADS French Toast Pancakes Grilled Sandwiches BUTTER CEREALS Cornmeal Grits Oatmeal CHOCOLATE DESSERTS Candy Med preheat skillet HI cover bring water to a boil add cereal M
26. ammables dans le voisinage de l appareil ni de tout autre appareil Y Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS S ILY A UNE ODEUR DE GAZ Shut off gas to the appliance Coupez l admission de gaz de l appariel Extinguish any open flame Enteindre toute flamme nue Open Lid Ouvrir le couvercle If odor continues immediately phone your gas supplier Sil odeur peraiste appeler immediatement votre compagnie de gaz ou votre If you cannot reach your gas supplier call departement des incendies the fire department PRG Professional Ranges Care and Use Table of Contents If you Smell Gas Introduction Gas Type Verification Introduction SECTION ONE General Safety Instructions Precautions SECTION TWO Before You Begin Before Using Your Range for the First Time SECTION THREE Description Model amp Parts Identification PRG484GG Model amp Parts Identification PRG486GD Model amp Parts Identification PRG304 SECTION FOUR Using the Cooktop Using the Cooktop Proper Cookware Flame Setting Guidelines Suggested Flame Settings Using the Grill Grill Cooking Chart Using the Griddle Griddle Cooking Chart SECTION FIVE Using the Oven Convection Bake Other Uses of Bake Setting Broil SECTION SIX Care and Maintenance Burner Grates and Sealed Burners Griddle and Grill Range Cleaning C
27. ated by the fats and juices that are brought to the surface of the food and car amelized by the intense heat from the stainless steel radiant Most types of foods steaks chops patties poultry pieces etc cook somewhat faster on the gas grill with its constant regulated heat than on an ordinary charcoal grill Your new Thermador Professional grill is equipped with an aluminized steel double U shaped tube burner typical of those used in restaurants Automatic ignition is used to eliminate the continuous pilots found on restaurant grills The grill burner is rated at 18 000 BTU HR NOTE When used with pro pane gas a slight pop or flash may occur at the burner ports afew seconds after the burner has been turned off This usu ally occurs after the burner has been on awhile This is normal AUTOMATIC REIGNITION The electronic igniter auto matically sparks the burner to light DO NOT TOUCH any burner while the igniters are sparking BURNER EFFICIENCY AND FLAME CHARACTERISTICS The burner flame should be blue in color and stable with no yellow tips excessive noise or lifting It should burn completely along both sides of the burner tube An improper gas air mixture may cause either a yellow tipped flame or burner flutter Have the flame adjusted by a technician Foreign particles in the gas line may cause an orange flame during initial use This will disappear with use If the flame is uneven flutters m
28. ces covered 225 F Lamb and Veal Roasts Pancakes and Waffles covered Uncooked frozen foods can be Potatoes thawed with the oven selector set to bake and the thermostat to Mashed covered 150 F Keep food tightly wrapped in Pies and Pastries foil and thaw just enough to handle Cook immediately Do not re freeze Poultry covered Vegetables covered Frozen cooked foods can be thawed with the oven selector set to bake and the Thermostat set to 170 F Loosen the freezer paper wrapping Do not use plastic Page 26 PRG Professional Ranges Care and Use Section Five Using the Oven Setting Broil Mode BROIL IN THE LARGE MAIN OVEN and PRG48 SECONDARY OVEN TIPS FOR BROIL PRE HEATING THE INFRA RED BROILER Large main oven It is recommended that you do not pre heat the broil burner before starting to cook Only very fast cooking foods such as thin fillets of fish would require preheating so the surface of the food could brown in the time the food was cooked If pre heating is necessary pre heat no more than 2 to 3 minutes PRE HEATING THE BROIL BURNER PRG48 secondary oven It is recommended that the broil burner be pre heated 5 minutes before broiling when food items are 3 4 to thick Items less than 3 4 such as a fish fillet need 10 minutes preheat Do not preheat for chicken pieces GETTING THE BEST RESULTS Be sure to defrost food before broiling Broil with the door closed
29. ch to the off position Let bulb and cover cool pletely before touching If the completely light bulb glass comes loose from the base turn Remove the light cover Turn the cover to the left counterclockwise the power to the oven to unscrew it OFF at the circuit breaker panel before attempting Remove the burnt out bulb Replace it with a 40 watt appliance to remove the bulb base light bulb only from the socket Replace cover Turn circuit back on if need be See Caution Thetwo Eatraliow bare on the far left side cannot be used during a power failure Be sure to turn them POWER FAILURE OFF if a power failure occurs as they will not turn back on until both control knobs are turned OFF and then turned back on again See What to do if you Smell Gas inside front cover In the event of a power failure only the standard burners can be lighted manually It is necessary to light each standard burner individually If the cooktop is being used when the power failure occurs turn all of the burner control knobs to the OFF position Then the standard burners can be lighted by holding a match at the ports and turning the control knobto For All Gas Ranges the oven and the HI position Wait until the flame is burning all the way around the burner cap before adjusting the flame to the desired height broiler burners can not be turned on during a power failure Page 35 PRG Professional Ranges Care and Use Section Seven Befo
30. ed Lo to Med cook following recipe Med Loto Med cook Med Lo to Med finish cooking according to package directions Med Loto Med 4 to 3 allow 5 to 10 minutes to melt XLO to hold XLO to hold cover 2 to XLO allow 10 to 15 minutes to melt XLO to hold Pudding and Pie Filling Mix Med to Med Hi cook according to package directions Med to Med HI Pudding EGGS Cooked in Shell Med Lo Bring milk to a boil HI cover bring water to a boil add eggs cover 3 to 2 to cook XLO cook 3 to 4 minutes for soft cooked or 15 to 20 minutes for hard cooked Fried Scrambled Med to Med Hi melt butter add eggs LO to Med Lo finish cooking XLO to hold for a short period Poached MEAT FISH POULTRY Bacon Sausage Patties HI bring water to the steaming point add eggs HI until meat starts to sizzle Med Lo to Med finish cooking 4 to 3 finish cooking Braising Swiss Steak Pot Roast Stew Meat HI melt fat then brown on Med Hi to HI add liquid cover 3 to 2 simmer until tender Quick Frying Breakfast Steaks Med Hi to HI preheat skillet Med Hi to HI fry quickly Frying Chicken HI heat oil then brown on Med LO cover finish cooking Deep Frying Shrimp HI heat oil Med Hi to HI to maintain temperature Pan Frying Lamb
31. ed bot tom A Allow at least 3 8 inch of air space between the canner over hang and the cooktop surface Use the lowest heat setting pos sible to maintain a boil or pres sure Be sure to cover all containers Follow the canning instructions given ina standard cookbook or manufacturer s instructions provided with the canning jars A Use care to prevent burns from the large amount of steam gen erated by the canning process Look for canners fitting this description A Water Bath Canner Standard 21 to 22 quart canners with an II to 12 inch diameter and a 9 to l inch depth Pressure Canner Canners vary in size from 8 to 22 quarts with 8 to inch bottom diameters and a 6 to 12 inch depth Flame Setting Chart Guidelines Use the right size flame for the cooking job ExtraLow Burners OFF HI xL0 l j 2 3 to 4 Medium All the controls have an infinite number of heat settings with no fixed positions between HI LO or XLO The word Medium and number designations are for reference only and are guides to the flame settings referenced in the chart The Flame Setting Chart on pages 16 and I7 is to be used as a guide Your pans and your manner of cooking may dictate use of a differ ent setting than what is suggested All flame settings were deter mined using a variety of good quality flat bottom pans with lids unless the method of cooking did not require a covered pan The fl
32. ed off This usually occurs after the burner has been on awhile This is a normal function of your griddle Remove and clean the grease tray after every use Page 23 325 F to 350 F 350 F to 375 F 400 F to 425 F to ignite the gas a safety valve opens and gas flows to the burner and ignites The griddle burner is rated at 15 000 BTU HR GREASE TRAY The grease tray is positioned slightly under the front edge of the steel griddle to catch grease or food residue scraped from the surface with a metal spatula GR IDDLE GREASE PAN Use care when tipping the tray so that the contents are not spilled when it is removed 350 300 Griddle Control Knob GRIDDLE KNOB The griddle thermostat has an infi nite number of heat settings be tween 150 and 500 F There are no fixed positions on the control knob To turn on the griddle press then rotate the control knob counter clockwise to the desired tempera ture setting The glow igniter turns on As soon as it is hot approxi mately 60 to 90 seconds the gas safety valve opens and the burner ignites PRG Professional Ranges Care and Use TIPS FOR BAKE Preheating The Oven Many foods such as meat poultry casseroles or other long cooking foods cook well without preheating the oven See your recipe for pre heating recommendation Preheat ing is achieved in 10 to I5 minutes depending on the temperature set ting Getting the Best Results A Minimi
33. ed while cooking HANDLING EXCESSIVE FLARE UPS The intense heat needed for grilling may also cause flare ups due to grease dripping on the stainless steel radiant If flare ups occur use a long handled spatula to move the food to another area of the grill Should flare ups become excessive remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed steaks lamb chops etc Be cautious when turning meat over It is important that grilling be supervised at all times Page 20 PRG Professional Ranges Care and Use Section Four Using the Cooktop Grill Cooking Chart FOOD WEIGHT OR CONTROL TOTAL SUGGESTED SPECIAL INSTRUCTIONS THICKNESS SETTING COOKING TIME and TIPS MEATS Beef Hamburgers Steaks Rib Club Tenderloin Porterhouse T Bone Sirloin Rare 140 F Medium 160 F Well Done 170 F Lamb Chops amp Steaks Rare inch 140 F Medium 160 F Well Done 1 70 F 1 2 to 3 4 inch Medium High 14 to 18 minutes 12 to 15 minutes Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could occur quickly inch 1 1 2 inches inch 1 1 2 inches High Medium to High 10 to 14 minutes 13 to 18 minutes 14 to 22 minutes 18 to 27 minutes inch 1 1 2 inches High Medium
34. edle Do not use a toothpick Hot sudsy water Burner Caps Powdered cleanser Bon Ami Ajax Comet e Clear ports of any soil Wash rinse and dry Make certain that all burners including the two far left ExtraLow burners are turned OFF before cleaning Cleaning Products Directions Hot sudsy water e Pull knobs straight forward Wash do not soak Rinse dry and replace Make certain the knobs are reinstalled in the proper location Do not force knobs onto wrong control Control Knobs Plastic Hot sudsy water e Wash rinse thoroughly and dry General Kitchen Cleaners Formula 409 Fantastik e Spray cleaner on cloth then wipe surface Stainless steel cleaners Stainless Steel Magic Revere Ware Instant Copper and Stainless Steel Cleaner Bon Ami e Use the mildest cleaning procedure first Apply cleaner with a damp sponge rinse thoroughly and dry Always scrub in the direction of the grain Do not use a steel wool pad or steel brush as it will scratch the surface Avoid applying too much pressure when scrubbing Back Panel Frame Stainless Steel DO NOT allow deposits to remain for long periods of time DO NOT allow salt solutions disinfectants bleaches or cleaning com pounds to remain in contact with stainless steel for extended periods Many of these compounds contain chemicals which could prove harmful Rinse with water after exposure and wipe dry with a clean cloth Continued ump um Page
35. els CAUTION ALL MODELS PRG304 PRG364GD PRG364GL DO NOT UNDER ANY CIRCUMSTANCES CUT OR PRG366 PRG484GG PRG486GD REMOVE THE THIRD GROUND OR NEUTRAL PRG486GL PRONG FROM THE POWER CORD PLUG ALL GAS PRG RANGES 120 volts 60 Hz 20 Amp electrical circuit required It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply in accordance FOR PERSONAL SAFE with the National Electrical Code and or applicable local codes and TY THIS APPLIANCE ordinances by a qualified electrician MUST BE CONNECTED TO A PROPERLY GROUNDED AND PO LARIZED ELECTRICAL POWER SUPPLY ALWAYS DISCONNECT THE CAUTION ALL MODELS ELECTRICAL PLUG FROM THE In Case of an Electrical Failure WALL RECEPTACLE BEFORE SERVICING THIS UNIT If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the cooktop It is recommended that a dedicated burners turn OFF the gas control knob and wait 5 minutes circuit servicing this appliance be for the gas to dissipate before lighting the cooktop burner manually provided To light the cooktop burners manually carefully hold a lighted match to the burner ports and turn the gas control knob to HI During a power failure you can use the cooktop burners but each must be lit with a match DO NOT attempt to light the two left burners manually These burners are equipped with the ExtraLow featu
36. ery thin layer of vegetable oil The griddle is now ready to use Do not place another utensil on the seasoned griddle to simmer or keep food warm USING THE GRIDDLE l Check that the drip tray is in place with one side tucked un der the griddle overhang Push down and turn the control knob to a temperature sug gested on the Griddle Cooking Chart Allow 10 to 15 minutes for the griddle to preheat to the tem perature selected Place the food on the griddle and cook to desired doneness 300 F to 325 F Eggs Bacon Ham Pork Chops Sausage Grilled Cheese Sandwiches Pancakes French Toast Hash Brown GRIDDLE BURNER The built in griddle has an alumi nized steel tube burner typical of those used in restaurant griddles The burner is ignited by an electric glow bar This device eliminates the need for the continuous burning pilot light When the glow bar reaches a temperature hot enough NOTE It is normal for the griddle to darken with use The Griddle can be used without any additional grease or shortening after it has been properly seasoned However grease or shortening may be used depending on the flavor desired The griddle must be level or tilted slightly forward for proper operation Contact your authorized servicer if the griddle needs to be leveled When used with propane gas a slight pop or flash may occur at the burner ports a few seconds after the burner has been turn
37. ft Scrub e Apply with a damp sponge or cloth according to manufacturer s directions Rinse and wipe dry Powdered Cleanser Bon Ami Comet Ajax e Apply with a damp sponge or cloth according to manufacturer s directions Rub lightly it may scratch the finish Rinse thoroughly and wipe dry Soap filled fiber or steel wool pads S O S Brillo e Dampen pad rub lightly it may scratch the finish Rinse thoroughly and wipe dry Broil Pan Bottom See instructions for Cavity Models PRG304 PRG36 and PRG48 Porcelain Enamel below Infra Red Broiler DO NOT APPLY CLEANERS OR WIPE THE SCREEN Cavity Porcelain enamel is acid resistant but not acid proof Acid foods such as Porcelain Enamel on Steel citric juices tomatoes rhubarb vinegar alcohol or milk should be wiped up and not allowed to bake onto the porcelain during the next use Over a period of time the procelain may craze get fine hairlike lines Hot sudsy water e Wash rinse thoroughly and dry Mild Cleaners Bon Ami ammonia or ammonia and water Soft Scrub e Apply to a damp sponge or cloth Rub lightly Rinse thoroughly Dry If food has burned onto the oven and is difficult to remove the spots can be soaked with a cloth saturated with household ammonia Close the door and allow it to soak for an hour or two or until the food soil can be easily removed with a damp soapy cloth or mild abrasive A solution of about 3 tablespoons of household ammonia
38. hart SECTION SEVEN Before Calling For Service Do It Yourself Maintenance Before Calling For Service Data Rating Plate Warranty IMPORTANT All ranges must be installed with a backguard Model PRG304 is shipped from the factory with a standard 9 backguard For all other models one of three available backguards must be ordered sepa rately and installed at the back of the range The three backguard choices include a Low Back High Back Shelf or Island Trim Before using the range insure that it is equipped with a proper backguard Refer to the Installation Instructions accompany ing this appliance for more information INTRODUCTION The Thermador Professional Ranges are free standing units available in a number of configurations Model PRG304 is equipped with four sealed gas surface burners a large capacity gas oven with convection system and gas infra red broiler Models PRG364GD PRG364GL and PRG366 feature a gas cooking surface with four sealed burners and a griddle four sealed burners and a grill or six sealed burners in addition to a large capacity gas oven with a convection system and a gas infra red broiler Models PRG484GG PRG486GD and PRG486GL feature a gas cooking surface with four sealed burners griddle and grill six sealed burners and a griddle or six sealed burners and a grill PRG48 Ranges provide a large gas oven the same as used in the PRG36 Ranges and a secondary gas oven with broil capability GAS TYPE
39. he two ExtraLow burners lo cated on the far left side cannot be used during a power failure Be sure to turn them OFF if a power failure occurs as they will not turn back on Page 12 until both control knobs are turned OFF and then turned back on again See What To Do If You Smell Gas inside front cover NOTE For PRG All Gas Ranges the gas oven and broiler burners cannot be lighted manually during a power failure The Griddle in all units can not be used during a power failure FLAME HEIGHT The correct height of the flame depends on the size and material of the utensil being used the food being cooked and how much liquid isin the utensil Here are some basic rules for selecting the flame height e The flame should never extend beyond the bottom of the pan e Utensils which conduct heat slowly such as glass ceramic should be used with a low or me dium flame unless you are cooking with a large amount of liquid BURNER EFFICIENCY and FLAME CHARACTERISTICS The burner flame should be blue in color and stable with no yellow tips excessive noise or fluttering It should burn completely around the burner cap Foreign particles in the gas line may cause an orange flame during initial use This should disappear with use If the flame does not burn evenly BURNER CAP PRG Professional Ranges Care and Use Section Four Using the Cooktop Using the Cooktop all the way around the burner cap be sure the cap
40. hing To minimize burns ignition of flam mable materials and unintentional spillovers position handles of utensils inward so they do not extend over adjacent work areas cooking areas or the edge of the cooktop Hold the handle of the pan to prevent movement of the utensil when stirring or turning food DO NOT use pots or pans on the grill section Do not use the grill for cooking excessively fatty meats or prod ucts which promote flare ups The optional cutting board ac cessory must be removed be fore operating the grill burner beneath or burners adjacent to it GREASE IS FLAMMABLE Let hot grease cool before attempting to handle it Avoid letting grease deposits collect Clean after each use For proper lighting and perfor mance of the burners keep the igniter ports clean It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic ig niters click See page 12 Clean the cooktop with cau tion Avoid steam burns do not use a wet sponge or cloth to clean the cooktop while it is hot Some cleaners produce noxious fumes if applied to a hot surface Follow directions provided by the cleaner manufacturer Page 5 Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aero sol cleaner on or around the cooktop The chemical that pro duces the spraying action could in the presence of heat ignite or cause me
41. iddle Item 3 replaced by Burner Grates and Burners Item 2 and Griddle Thermostat Control Knob Item 9 replaced by Standard Burner Control Knobs Item 7 Key for PRG48 and PRG36 Models continued 15 Large Oven Door 16 Viewing Window Large Oven 17 Kick Panel Product Rating Label Located Behind Kick Panel 18 Broil Burner Secondary Oven 19 Oven Interior Light One in Each Oven 20 Oven Racks Two in Each Oven 21 Rack Guides Removable in Both Ovens 22 Oven Door Gasket 23 Convection Fan 24 Thermostat tube 25 Infra Red Broiler Large Oven 26 Convection Fan Cover 27 Door Vents Large Main Oven Page 9 PRG Professional Ranges Care and Use Section Three Description Model and Parts Identification All Gas Model PRG304 Shown Key for PRG Models 22 High Shelf Backguard 12 Low Back or Island Trim Each ordered separately Burner Grates amp Burners Grill Griddle Control Knobs ExtraLow Burners Control Knobs Standard Burners Control Knob Grill Control Knob Griddle Thermostat Light Switch Secondary Oven Controls Secondary Oven Convection Switch Large Main Oven Light Switch Large Main Oven Light 13 Oven Control Knob Large Main Oven and Heating Page 10 Secondary Oven door for inside see additi
42. in a half cup of water may be placed in the warm oven over night This will loosen hardened residue and spillage so that it may be easily wiped up The ammonia solution may be added to warm water for a thorough wiping of the oven Soap filled fiber or steel wool pads S O S Brillo e For stubborn stains the occasional use of abrasive cleaners is okay but if used vigorously or too often they can eventually harm the enamel Dampen pad rub surface lightly rinse thoroughly and dry Harsh Cleaners Easy Off Oven Cleaner Dow Oven Cleaner NOTE Commercial oven cleaners are corrosive to infra red broiler and thermostat bulbs DO NOT spray or wipe cleaners onto these parts If some cleaner gets on the broiler or thermostat bulb wipe it off immediately with a clean damp cloth e Follow manufacturer s instructions Rinse thoroughly and wipe dry Continued gt gt Page 33 PRG Professional Ranges Care and Use Section Six Care and Maintenance Range Cleaning Chart Front Frame See Cooktop Back Panel Page 31 Stainless Steel Racks Hot sudsy water Chrome Plated e Wash rinse thoroughly and dry Cleaners Soft Scrub e Apply with a damp sponge or cloth according to manufacturer s directions Rinse and wipe dry Powdered Cleanser Bon Ami Comet Ajax e Apply with a damp sponge or cloth according to manufacturer s directions Rub lightly Rinse thoroughly and wipe dry Soap filled fiber or steel wool pads PanHand
43. ingle pan foods such as cakes breads pies des serts casseroles cookies or a single rack oven meal Use this rack for air leav ened cakes Angel Food a large roast turkey or other large food item c S S Jee If you are using racks 1 and 3 be sure to check for doneness sooner than the minimum time The food on the lower rack position may cook slightly faster than the food on the upper position If using one rack with a large commercial baking pan the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan PRG48 secondary oven 3 Use this rack when broiling O 2 Use this rack for baking single g food items such as cake bread pie dessert casserole cookies etc Use this rack for Angel Food cake or a large roast or chicken etc UTENSILS Type A Metal bakeware with or without a non stick finish heat proof glass glass ceramic pottery or other utensils suitable for the oven A Suitable cookie sheets have a small lip on one side only A One full commercial baking sheet 18 x 26 in large main oven A 10x13 inch cookie sheet and 7 3 4x2 inch baking sheet in secondary oven Placement A Allow at least of space be tween the pans and the oven walls so heat can circulate around each pan Stagger baking utensils so that one is not directly above an other Allow 1 2 inches above and below each
44. ings in small steps If control is set too low to main tain simmer bring the food back toa boil before setting to a higher simmer setting It is normal not to see simmer bubbles immediately after the food has been stirred While the flame is ON there may be bubbling there should be at least steam and a slight quiver of the liquid s surface Simmer bubbles may not be seen when the flame has cycled OFF IGNITER tT J ELECTRONIC IGNITION The cooktop uses electronic ignit ers to light the burners Each burner has its own igniter that sparks when any burner is turned on When the igniters are clicking sparking do not touch the burners If a burner fails to ignite see Before Calling for Service page 36 AUTOMATIC REIGNITION If any burner flame blows out the electronic igniter automatically sparks on all burners to relight the flame Do not touch any burner while the igniters are clicking POWER FAILURE In the event of a power failure only the standard burners can be lighted manually Itis necessary to light each standard burner individually If the cooktop is being used when the power failure occurs turn all the burner control knobs to the OFF position Then the standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all the way around the burner cap before ad justing the flame to the desired height T
45. ip it into the oven so the rack slides are between the rack and the rack guides Tip the front of the rack up slightly as it slides into the oven so that the safety stops clear the rack slides The safety stops on the back of the rack will keep it from sliding out of the oven when it is pulled forward Remove or reposition the racks as follows a Pull the rack forward b Lift the front of the rack up so the safety stops clear the rack slides c Pull the rack forward to remove All Gas Secondary Oven PRG48 Models only A Caution Aluminum foil should never be used to cover the oven racks or to line the oven It may cause damage to the oven if it touches the infrared broiler or when heat is trapped be neath it Before baking or broiling for the first time the oven and broiler should be turned on separately to burn off the manufacturing oils Turn the oven on to 450 F for 20 to 30 minutes then turn the broiler to Broil for same length of time You may wish to turn on the ventilator above your range during this time Please read Page 34 in Section 6 Care and Maintenance before cleaning the oven racks Page 7 PRG Professional Ranges Care and Use Section Three Description Model and Parts Identification All Gas Model PRG484GG Shown Model PRG486GD Grill Item 3 replaced by Griddle Item 4 Griddle Item 4 replaced by Burner Grates and Burners Item 2 Grill Thermosta
46. l rs S 0 S Brillo e Dampen pad rinse thoroughly and dry Harsh Cleaners Easy Off Oven Cleaner Dow Oven Cleaner NOTE Some commercial oven cleaners cause darkening and discol oration Test the cleaner on a small part of the rack and check for discoloration before cleaning the entire rack e Apply a generous coating Allow to stand for 10 to 15 minutes Rinse thoroughly and wipe dry If the racks do not slide easily after being cleaned dampen a paper towel with a small amount of cooking oil and rub it lightly over the side rails Use care to keep cleaners and water away from the door vents If water or cleaners spill into the vents water may streak the glass inside See Cooktop Back Panel Stainless Steel Page 31 Exterior Frame Handle Heat Deflector Stainless Steel Interior See Oven Cavity Page 33 Porcelain Enamel Seal General Kitchen Cleaners Formula 409 Fantastik Door Gasket e Spray on and blot dry with a cloth Do not rub Do not move remove or damage mesh Page 34 PRG Professional Ranges Care and Use Section Seven Before Calling for Service Do It Yourself Maintenance OVEN LIGHT BULB REPLACEMENT Replace only with a 40 watt 120 volt appliance light bulb DO NOT USE AX CAUTION a standard household light bulb in any oven Before replacing the light bulb be certain the Oven Light To Replace the Light Bulb Switch is in the off position Let bulb and cover cool com l Turn oven light swit
47. ler s Phone Number Service Center s Name Service Center s Phone Number Also enter this information on the Product Registration Form in cluded with this product then mail it to the indicated address to re ceive your free Thermador Profes sional Cookbook PRG Professional Ranges Care and Use Warranty Full One Year Warranty Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date Thermador Will Pay For All repair labor and replacement parts found to be defective due to materials and workmanship Service must be provided by a Factory Authorized Service Agency during normal working hours For a Service Agency nearest you please call 800 735 4328 Thermador Will Not Pay For Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts Service visits to Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Damage caused from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance Repairs due to other than normal home use Service labor during limited warra
48. me time Place racks in the oven before turning it on See previous page for positioning racks 3 Use this rack in combination with rack 1 for double rack baking 2 Use this rack when baking single pan foods such as sheet cakes some breads pies desserts casseroles cookies or a single rack oven meal Use with racks 1 and 3 for three sheets of cookies Use this rack for air leavened cakes Angel Food frozen pie large roast or turkey Use in combination with rack 3 for a 2 rack oven meal or more than 2 cakes If you have loaded the oven be sure to check the items for doneness sooner than the minimum time UTENSILS Type A Aluminum bakeware gives the best browning results A Cookie sheets should have low sides use aluminum commercial half sheets or professional cooking utensils Light or dark pan finish affects timing Light pan finish gives a medium to golden brown appearance dark pan finish gives a darker brown The broil pan and grid can be used for roasting tender meats and poultry as an alternate utensil to a roasting rack and low sided pan Placement A For better browning utensils such as cookie sheets jelly roll pans and rectangular baking pans should be placed crosswise on the rack with the shorter sides on the right and the left This allows the air to circulate freely A When baking on more than one rack pans do not need to be staggered CONDENSATION It is normal for a certain amount of moisture t
49. ning around sharp metal corners and edges Use of cleaning gloves is recommend ed PRG Professional Ranges Care and Use Section Six Care and Maintenance Range Cleaning Chart When cleaning this range Brand Names Avoid cleaning any part of the range while hot The use of brand names is intended only to indicate a type of cleaner Use the mildest cleaning procedure that will do the job efficientlyand This does not constitute an en effectively Some cleaners of the same type are harsher than others dorsement The omission of any Try on a small area first brand name cleaner does not imply Always rub metal finishes in the direction of the polish lines for max its adequacy or inadequacy Many imum effectiveness and to avoid marring the surface products are regional In distribu tion and can be found in the local Use only clean soft cloths sponges paper towels fibrous brushes markets plastic non metal or steel wool soap pads for cleaning and scouring as recommended on the chart It is imperative that all products be used in strict accordance with in Any part of this appliance except the steel griddle can be cleaned with structions on the package hot sudsy water When rinsing is required rinse thoroughly The following chart gives direc Always wipe dry immediately to avoid water marks tions for cleaning this range Part Material Soil Condition COOKTOP Wire straightened paper clip or ne
50. nty period Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions Warranty applies to appliances used in residential application it does not cover their use in commercial installations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period The warranty applies even if you should move THERMADOR DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Page 37 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating model number We reserve
51. o assemble the components in the grill box A Disassemble and or remove the grill grate stain less steel Radiant and burner from the grill box B Install the aluminum rectangular drip pan inside the grill box as shown below Install the heat deflector in the U Section of the burner Make sure that the heat deflector is slop ing toward the rear of the grill box Insert the burner venturi to the orifice located at the front center of the grill box The holes at the opposite burner ends must be seated on the studs at the rear of the grill box Then locate the heat deflector between the studs on sides of the the grill can The stainless steel radiant lies on two 2 studs on each end of the grill can Place the grill grate with raised food containment rail oriented towards the grill box rear Stainless Steel Radiant Burner Placement on Supports Page 19 COOKING ON THE GRILL The burner should light within approximately 5 seconds Preheat grill for 15 minutes The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the brand marks Grilling requires high heat for searing and proper browning Most foods are cooked at the higher heat settings for most of the cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through
52. o evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture will condense on any surface cooler than the inside of the oven such as the control panel A CAUTION WHEN USING THE OVEN IN ANY MODE Never use aluminum foil to cover the oven racks or to line the oven It can damage the oven liner if heat is trapped under it Page 25 PRG Professional Ranges Care and Use Section Five Using the Oven Other Uses of Bake SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN In addition to providing perfect tem peratures for baking and roasting FOOD SAFETY the oven can be used at low oven The United States Department of Agriculture says temperatures to keep hot cooked DO NOT hold foods at temperatures between 40 F to 140 F more foods at serving temperature to than 2 hours cook foods long and slow as if using a crock pot to dehydrate food to warm plates and to defrost foods SUGGESTED TEMPERATURE CHART TO KEEP FOOD HOT Hot cooked foods can be kept at Food Oven Temperature F serving temperatures Set the oven to bake and use the temperature suggested on the chart Beef Foods needing to be kept moist must be covered with a lid or alumi num foil Biscuits and Muffins covered Casserole covered Slow Cooking of one food or an Fish and Seafood oven meal is possible by setting the French Fried Foods oven to bake and the thermostat to Gravy or Cream Sau
53. oktop to warm or heat a room Also such use can damage the cooktop or oven parts When using the cooktop DO NOT TOUCH THE BURNER GRATES OR THE IMMEDI ATE SURROUNDING AREA Areas adjacent to the burners may become hot enough to cause burns Never leave the cooktop unat tended when using high flame settings Boil overs cause smoking and greasy spillovers that may ig nite More importantly if the burner flames are smothered un burned gas will escape into the room See Inside Front Cover re garding gas leaks Only certain types of glass heat proof glass ceramic ce ramic earthenware or other glazed utensils are suitable for cooktop use This type of utensil may break with sudden tempera ture changes Use only on low or medium heat settings according to the utensil manufacturer s direc tions Do not heat unopened food containers a buildup of pressure may cause the container to burst During cooking set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot PRECAUTIONS Always use utensils that have flat bottoms large enough to cover the burner The use of un dersized utensils could expose a portion of the flame and may result in ignition of clot
54. onal picture at the left Large Oven Door Viewing Window Large Oven Kick Panel Product Rating Label Located Behind Kick Panel Broil Burner Secondary Oven Oven Interior Light One in Each Oven Oven Racks Two in Each Oven Rack Guides Removable in Both Ovens Oven Door Gasket Convection Fan Thermostat tube Infra Red Broiler Large Main Oven Convection Fan Cover Door Vents PRG Professional Ranges Care and Use Section Four Using the Cooktop Using the Cooktop SEALED BURNERS SEALED BURNER The cooktop features four or six gas surface burners each rated at 15 000 BTU HR The burners are sealed to the metal top frame to prevent liquid spills from penetrat ing below the top surface thereby facilitating cleaning On all models the two far left burners are equipped with the exclusive ExtraLow feature which cycles the flame off and on to achieve the lowest possible simmer rate Each burner is controlled by an individual control knob connected to a shaft of a gas valve BURNER CAPS Tab A BURNER CAP POSITION The Burner Cap top is porcelain enamel and has a tab A on the underside that fits into the notch B on the burner base C BURNER BASE Burner Base C Notch B BURNER BASE NOTE For safe and proper burner operation be sure that tab A on the underside of the burner cap fits into the corre sponding notch B on the burner base CONT
55. pan Page 24 Section Five Using the Oven PRG Professional Ranges Care and Use Section Five Using the Oven Convection Bake Mode TIPS FOR CONVECTION BAKE Model PRG304 PRG36 and PRG48 Main Oven Only Oven Heating Light This light turns on when the oven heats and cycles off when the set temperature has been reached The cycling continues as long as a BAKE or CONVECTION BAKE mode is set Preheating The Oven When roasting and baking foods with convection longer than I5 minutes preheating is not neces sary TIPS IN CONVECTION MODE e Lower oven temperature 25 to 50 F when converting regular BAKE to CONVECTION BAKE settings for baked food items such as breads cakes cookies and muffins etc Length of cooking time may be shorter than the standard bake time The pan shape dimensions and various combinations of pans may affect cooking times and browning Place a single crust pumpkin pie directly on a small aluminum cookie sheet for optimum bak ing HIGH ALTITUDE BAKING When baking at high altitudes in either BAKE or CONVECTION BAKE recipes and baking times vary For accurate information write the Extension Service Colo rado State University Fort Collins Colorado 80521 There may be a cost for the bulletins Specify the type of information you want ex ample cakes cookies breads etc RACK POSITIONS One two or three racks of food can be cooked in the oven at the sa
56. re Calling for Service Before Calling for Service Before calling for Service check the following to avoid unnecessary service charges Be sure to check these items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is the range disconnected from the electrical supply IF THE BURNERS DO NOT IGNITE Are the burner caps properly aligned and seated in the burner base Are the burner ports clogged Is a fuse blown or is the circuit breaker tripped Is the manual shut off valve closed preventing the flow of gas DATA RATING PLATE The data rating plate shows the model and serial numbers of your range It is located behind the toe kick at the bottom of the range To access the rating plate remove the two toe kick attachment screws then carefully remove the toe kick panel For PRG All Gas models the data rating plate is found in the U shaped channel at the bottom front of the range A CAUTION BEFORE REMOVING THE TOE KICK PANEL DISCON NECT THE RANGE FROM THE ELECTRICAL POWER SUPPLY REINSTALL THE TOE KICK PANEL BEFORE RECON NECTING THE RANGE TO THE POWER SUPPLY AND OPERAT ING THE RANGE PRG Data Rating Plate Location Page 36 SERVICE INFORMATION For handy reference copy the in formation below from the data rat ing plate Keep your invoice for Warranty validation Model Number Serial Number Date of Purchase Dealer s Name Dea
57. re and cannot be lit manually NOTE For PRG All Gas Ranges the gas oven and broiler burners cannot be lighted manually during a power failure Page 3 PRG Professional Ranges Care and Use Section One General Safety Instructions Safety Practices to Avoid Personal Injury PRECAUTIONS When properly cared for your new Thermador Professional Range has been designed to be a safe reliable appliance However use extreme care when using this restaurant caliber range as this type of appliance provides intense heat and can increase the accident po tential When using kitchen appli ances basic safety precautions must be followed including the fol lowing Read this Care and Use Manual carefully before using your new range to reduce the risk of fire electric shock or injury to persons Insure proper installation and servicing Follow the installation instructions provided with this product Have the range installed and grounded by a qualified techni cian Have the installer show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the range If you smell gas your installer has not done a proper job of checking for leaks If the connections are not perfectly tight you can have a small leak and therefore a faint gas smell Finding a gas leak is not a do it yourself procedure Some leaks can only be found with the burner control in the ON position and
58. t Bottom Wok Use onlya flat bottom wok A round bottom wok cannot be used with or without its support ring The wok is unstable without the ring and the ring may restrict air to the burners Page 14 RAN G a Match Flame Size to Pan Size Match the flame to the bottom di ameter of the pan The flame should be the same size as the pan or slightly smaller Small utensils and high flames result in energy loss and increase the potential for burns Use Flat Bottom Pans Use flat heavy bottom pans that stay flat when heated for the best re sults Avoid cookware that is warped dented ridged or thin A warped or ridged pan receives the most heat at the point s that con tact the flame This can result in burning or scorching of the food being prepared Heat and cool pans gradually to help maintain a flat bottom on your cookware Do not place pans under cold water while still hot unless recommended by the manufac turer as they may warp PRG Professional Ranges Care and Use Section Four Using the Cooktop Proper Cookware Use canners and stock pots that have a flat bottom and ex tend no more than 2 inches beyond the burner grate Canning Tips A An oversize canning pot can be used with success following these suggestions Use a canner with a dark or dull finish to reduce heat reflecting back to the cooktop surface Select a canner with a flat bot tom rather than one with a concave convex or rippl
59. t Control Knob Item 8 replaced by Griddle Control Knob Item 9 Griddle Thermostat Control Knob Item 9 replaced by Standard Burner Control Knobs Item 7 Model PRG486GL Griddle Item 4 replaced by Burner Grates and Burners Item 2 Griddle Thermostat Control Knob Item 9 replaced by Standard Burner Control Knobs Item 7 Secondary Oven Key for PRG48 and PRG36 Models 22 inch High Shelf Backguard 9 Light Switch Secondary Oven 12 inch Low Back or Island Trim Backguard ordered separately Burner Grates amp Burners 15 000 BTU Each Grill 18 000 BTU Griddle 15 000 BTU Control Knobs ExtraLow Burners Control Knobs Standard Burn ers Control Knob Grill Control Knob Griddle Thermo stat Page 8 10 Oven Controls and Heating Light Secondary Oven Light Switch Large Main Oven Convection Switch Large Main Oven Oven Control and Heating Light Large Main Oven Secondary Oven door for in side see additional picture at the left PRG Professional Ranges Care and Use Section Three Description Model and Parts Identification All Gas Model PRG364GD Shown Model PRG364GL Griddle Item 3 replaced by Grill Item 4 and Griddle Thermostat Control Knob Item 9 replaced by Grill Control Knob Item 8 Model PRG366 Gr
60. tal parts to corrode When using the oven DO NOT TOUCH THE INTERIOR SURFACES OF THE OVEN OR THE EXTERIOR AREA IMMEDIATELY SURROUND ING THE DOOR Interior oven surfaces become hot enough to cause burns The heat deflector which deflects heat away from the cooktop and the trim on the top and sides of the oven door will also be hot when the oven is in use Place oven racks in desired po sition while oven is cool Ifa rack must be moved while the oven is hot do not let the potholders con tact the hot infrared burner Use care when opening the oven door let hot air or steam escape before removing or replac ing foods Do not rub damage move or remove the door gasket It is essential for a good seal during baking Be careful not to damage the screen covering the infra red broiler of the gas oven If the screen is damaged air can enter the distribution box behind the screen possibly resulting in an explosion In the event that personal clothing catches fire DROP AND ROLL IMMEDIATELY to extinguish flames PRG Professional Ranges Care and Use DO NOT obstruct the flow of com bustion or ventilation air For safety reasons and to avoid equipment damage never sit stand or lean on the oven door Service should only be done by authorized Technicans Techni cians must disconnect the power supply before servicing this unit PRECAUTIONS Clean the ventilator hood and fil ters above the range frequently
61. the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 BVA al A K APPROVED Thermador 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 5203 1 15 13 095A BSH Home Appliances Corp 1998 Litho in U S A 3 01
62. ve a soft lustre Do not allow food deposits to remain on stainless steel for any length of time Mild Cleaners General kitchen cleaners such as Fantastik Formula 409 Vinegar to remove hard water spots e Apply with sponge or cloth then wipe clean using a clean cloth and thoroughly dry the surface Mild Abrasive Cleaners RevereWare Instant Stainless Steel Cleaner Kleen King Stainless Steel Cleaner or Liquid e Apply with a damp sponge or cloth Rub lightly in direction of the polish lines Wipe clean using damp cloth or sponge and dry surface Remember chlorine or chlorine compounds check the labels are corrosive to stainless steel It is very important to rinse thoroughly and dry if a cleaning agent with chlorine is used Heat tint or discoloration RevereWare Instant Stainless Steel Cleaner Apply with a damp cloth or sponge Satisfactory for use on all finishes if rubbing is light Use in direction of grain lines Stainless Steel Grill Drip Pan Hot sudsy water rinse and dry thoroughly For stubborn stains use Aluminum a soap filled steel wool pad Page 32 PRG Professional Ranges Care and Use Section Six Care and Maintenance Range Cleaning Chart To loosen cooked on food sprinkle empty hot grid with powdered laundry detergent or squirt with liquid detergent and cover with wet Broil Pan Grid paper towels Allow to stand Chrome Plated Hot sudsy water e Wash rinse thoroughly and dry Cleaners So
63. ze opening the door Use a minute timer e Use the interior oven lights Choose the right size utensil use the utensil recommended in the recipe Store the broiler pans outside the ovens An extra pan with out food affects the browning and cooking The type of pan used affects the browning e For tender golden brown crusts use light non stick anodized or shiny metal utensils For brown crisp crusts use dark non stick anodized or dark dull metal utensils or glass bakeware These may require lowering the bake temperature 25 F Oven Heating Light Thislight turns on when the oven heats and cycles off when the set temperature has been reached The cycling continues as longas a BAKE or CONVECTION BAKE mode is set To Set the All Gas PRG Oven Models 1 Set Temperature on Gas Thermostat Dial A The bake burner flame lights in 60 to 90 seconds A The flame cycles of when the selected temperature is reached then cycles on again to maintain selected temperature Bake Mode RACK POSITIONS One or two racks of food can be cooked in the oven at the same time Place racks in the oven before turning it on Position 2 is the most commonly used for single rack cooking See below for recommended rack positions PRG304 PRG36 and PRG48 large main oven 3 Use this rack in combina with rack 1 for double rack baking tion 08 08 Use this rack when baking s

Thermador PRG304 PRG364GL User's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents