Teka FSFF90GGS/S 40297240 User's Manual
Contents
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38. 200 220 PIZZA 25 200225 0 200 225 2 NO USING THE ELECTRIC OVEN WITH FAN When using the oven for the first time leave it on for maximum 30 minutes at a temperature of 250 to eliminate smell from the internal seals Before cooking foods make sure the oven reaches the selected temperature and the orange light is off This type of oven has a round heating element inside where the fan for forced air circulation in a horizontal direction is positioned Based on this operating principle a fan oven can be used for different kinds of cooking at the same time without changing the taste of the food A few models are fitted at the rear with a removable metal filter that retains grease when cooking roasts This filter should be cleaned regularly with soapy water to remove the grease and rinsed thoroughly To remove the metal filter apply gentle pressure upwards on the tab indicated by the arrow The circulation of hot air ensures that heat is evenly distributed It is not necessary to preheat the oven however in the case of delicate baking the oven should be preheated before putting in baking trays The convection fan cooking system changes to some extent concepts about traditional cooking Meat does not have to be turned during cooking and a spit does not have to be used for rotisserie roasting The meat can be simply put on the rack 11 COOKING TIMES FOR ELECTRIC FAN OVENS MEAT rr ey NE
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43. APPLE FRITTERS 220 20 2 2 PUDDING WITH SAVOYARD BISCUITS 220 210 20 30 TOASTED SANDWICH 250_ 240 EA TEO TR BREAD 220 210 Ooo 2 Dd PIZZA 220 210 NINININININININININ USING THE GAS GRILL SINGLE CONTROL The gas grill can be combined only with the gas oven It is controlled with the same gas oven knob but turning it clockwise instead of counter clockwise see the gas oven use instructions matching the symbol with the indicator The grill burner always operates at maximum and therefore there is no minimum position In addition it is equipped with a safety device to prevent the flame from going out The gas grill can also be ignited in different ways Manual lighting Just completely open the oven door turn the knob so that the relative symbol matches the indicator while pressing the knob and at the same time put a lit match next to the burner Make sure that the burner is completely lit and after about 10 seconds release the knob Make sure that the burner remains on otherwise repeat the operation Electric ignition In this case completely open the oven door press and turn the knob so that the relative symbol matches the indicator then press the thermostat knob models with ignition trough knob Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation As for cookers without ignition trough knob p
44. ROAST PORK 160 170 A 70 100 ROAST STEER 170 180 Pp HB Y 65 90 NINININ ROAST VEAL 160 180 A 65 90 ROAST LAMB 140 160 MEN 100 130 ROAST BEEF 180 190 E TA 40 45 N N N ROASTHAREr 170180 2 3050 ROAST RABBIT 16010 3 80 100 ROAST TURKEY 160170 3 160240 _ ROAST GOOSE 160 180 3 120 160 ROAST DUCK ROAST CHICKEN 180 2 700 0 211 EN FISH 160 180 E NI NI w GO Go AAA EC CAKES AND PASTRIES DOUGHNUTS 160 180 2 35 45 150 180 180 200 PUDDING WITH SAVOYARD 230 250 BREAD 200 220 PIZZA 200 220 USING THE STATIC ELECTRIC wast rc The electric grill can be combined with the gas or electric oven With a gas oven electric grill combination the grill is operated from the oven thermostat knob The electric grill for gas oven cookers has a 2500W rating IMPORTANT When using the electric grill in electric oven cookers do not turn the thermostat knob to more than 150 C to prevent overheating the oven front the oven has been designed for closed door grilling Grilling on the rack In this case the rack should be put at level 1 or 2 placing foods on top of the rack and a drip tray below Turn on the grill heating element setting the thermostat to the relative position IMPORTANT NOTE the oven door must be kept closed when grilling using the static electric grill WARNING during use the appliance gets very hot Do not touch the
45. The symbol Ca or shows the oven is being used gas oven electric grill change over switch with 9 settings C the symbol or indicates the electric thermostat for electric fan ovens USING THE BURNERS The symbols printed on the control panel above each knob indicate which knob corresponds with which burner The burners can be lit differently depending on the type of appliance and its specific characteristics Manual ignition always possible even in the event of a power failure Push down and turn the knob corresponding to the selected burner counter clockwise to the MAXIMUM position large flame Figure 17 and put a lit match to the burner Electric ignition Push down and turn the knob corresponding to the selected burner counter clockwise to the MAXIMUM position large flame Figure 17 hold the knob so it is aligned with the ignition symbol a star and release as soon as the burner is lit Lighting burners with a safety device thermocouple figure 18 Push down and turn the knob corresponding to the selected burner counter clockwise to the MAXIMUM position large flame Figure 17 push down the knob and use one of the above ignition methods After ignition hold the knob down for about 10 seconds so the flame can heat the thermocouple If the burner goes out after releasing the knob repeat the entire operation N B Do not try to light a burner if the flame spreader is not in the right position Recommendations for an opt
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48. FSFF90GGS S 40297240 PLEASE READ THE INSTRUCTIONS BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE These instructions are only for those countries whose symbols appear on the front of the booklet and on the serial no plate of the appliance The manufacturer may not be held liable for any damage to objects or people resulting from the improper or erroneous installation of the appliance The manufacturer is not responsible for any inaccuracies due to printing or typing errors in this booklet The drawings in the figures are indicative only The manufacturer may make product modifications when considered necessary and useful without this changing essential safety and operating characteristics Cod 310703 HEIGHT ADJUSTABLE FEET figure 1 The feet are packed in the top box The feet should be installed with the cooker close to its final installation position the feet are not safe to move the cooker long distances After unpacking the cooker lift it with your foot to fit the cooker feet in the bases at the bottom Slowly lower the cooker so its weight is resting on the feet and on the assembly fixings We recommend using a lifting device or pallet instead of tilting the cooker INSTALLING THE TOEKICK PANEL only available for some models After installing the feet install the cooker skirt as shown in the pictures in Figure 2 2 INSTALLING THE UPSTAND RISER Remove the 2 screws securing the hob at the rear as shown in
49. a small slotted screwdriver in the hole of the tap rod Figure 12 and turn the choke screw to the right or left until the burner flame is at the minimum if the cooker has safety valves the choke screw is not situated on the rod hole but on the body of the tap Figure 13 4 Make sure the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position Oven burner adjustment follow the instructions below to adjust the minimum of the burners Unplug the appliance before making the adjustment Remove the knobs Remove the control panel by removing the screws from the below the panel Insert the thermostat knob Light the burner setting the knob to the MAXIMUM position manual lighting with a match Close the oven door and operate the oven for at least 10 minutes Set the knob to the MINIMUM position 120 and then remove it Use a slotted screwdriver on the choke screw Figure 14 and while observing the flame at the same time through the cooker porthole evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position 10 Reassemble the front panel proceeding as above in point 3 in reverse Grill burner adjustment follow the instructions below to adjust the minimum 1 Light the burner setting the knob to the MAXIMUM position 2 Close the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM position small flame and then re
50. and odour from the internal seals During normal use of the oven wait approximately 15 minutes after lighting the oven so that it preheats before putting food in The oven has 5 grooves at different heights Figure 23 to fit the racks or tray alike To prevent getting the oven too dirty meat should be cooked on a tray or rack placed in the tray Table 6 shows indicative cooking times and the position of the tray for different types of foods Personal experience will help in making any subsequent changes to information in the table In any case we recommended following the recipe USING THE GAS OVEN FOR MODEL WITH DOUBLE CONTROLS GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature The oven temperature is set by turning the knob counter clockwise to match the indicator with the temperature selected The gas oven can be combined with a gas grill or an electric grill See the specific pages for use information When the cooker model allows the combinated use of gas oven and gas grill the oven inner temperature is adjustable within the limit indicated in TABLE 6 FAN GAS OVEN Operating the fan of the oven by means of the appropriate switch situated on the control panel the circulation of warm air guarantees a uniform heat distribution The preheating of the oven can be avoided However for delicate baking it is preferable to warm the oven before introducing the baking pan The baking sys
51. cooker To replace components such as burner holders taps and electrical components proceed as described in the section on adjusting burners If replacing the gas tap or thermostat the two rear ramp brackets need to be disassembled by removing the 4 screws 2 screws per bracket which secure it to the rest of the cooker remove the 2 screws securing the bracket of the taps to the control panel support after removing the knobs If the gas or electric thermostat is to be replaced the rear cooker protection also needs to be removed Remove the screws to take out and put back the thermostat bulb To replace the oven light unscrew the light cover inside the oven Figure 16 NOTE Before replacing the light unplug the appliance from the mains NOTE If replacing the power supply lead the installer should keep the earthing wire longer than the live wires and follow instructions for electrical connections USE AND MAINTENANCE MANUAL DESCRIPTION OF HOB PARTS Warning Oven and grill burners shall not be used simultaneously Size of gas burners Table 3 BURNER 1 Auxiliary 2 Semirapid 3 Rapid 4 Triple ring amp 130 CONTROL PANEL On the control panel a symbol is displayed for each knob or switch to indicate the function as described below DOO OOO O52 The symbols BOO O O 9000 2 0 show the position of the burners on the hob and the square circle shows the burner in question in this case the front left burner
52. figure 3 Put the upstand in place and secure at the bottom with the two screws as shown in figure 3 Secure the middle of the upstand using the screws provided with the upstand figure 3 INSTALLING THE HOB RAIL AND OVEN HANDLE The rail and handle are packed with the upstand The rail is only available on some models Assemble the hob rail and oven handle as shown in the pictures figures 4A 4B 4C INSTALLING THE SYSTEM TO PREVENT OVERTURNING To prevent the appliance from accidentally overturning the system provided must be installed Install the system as shown in the figures Figures 5 5A CONNECTING THE APPLIANCE TO THE GAS MAINS Before connecting the appliance to the gas mains make sure the data on the rating plate affixed inside the warming drawer or at the rear of the oven correspond to those of the gas mains A label on the last page of this booklet and inside the warming drawer or at the rear of the appliance gives information for adjusting the appliance type of gas and operating pressure IMPORTANT this appliance must be installed in compliance with current national standards in force and used only in a well ventilated room NOTE The gas union of the appliance has a Y cylindrical male gas thread conforming to UNI ISO 228 1 standards To connect the appliance to the gas mains using a flexible rubber pipe an additional rubber union is required Figure 6 supplied with the appliance conforming to the UNI 7141 stand
53. heating element is on the symbol 7 or the symbol 7 Or indicates that the external 1200W top heating element and 1800W grill heating element are on see specific section the symbol or indicates that the external 1200W top heating element the 1800W grill heating element and fan motor are on see specific section the sym bol or SS the symbol or When the knob is turned to one of these nine positions the oven light is always on to indicate tension inside the oven E i indicates that the 1800W bottom heating element and external 1200W top heating indicates that only the 1800 grill heating element is on see specific section indicates that the 3000W round heating element and fan motor are on indicates that only the fan motor is on 10 USING THE ELECTRIC OVEN WITH NATURAL CONVECTION JEZ When using the oven for the first time leave it on for maximum 30 minutes at a temperature of 250 to eliminate smell from the internal seals During normal use select the cooking temperature using the thermostat knob then wait for the orange light to go off before putting foods in The oven has 5 grooves at different heights Figure 23 for fitting racks or trays To prevent getting the oven too dirty meat should be cooked on a tray or rack placed in the tray TABLE OF COOKING TIMES FOR ELECTRIC OVENS WITH NATURAL CONVECTION ROAST VEAL 60 80 ROAST LAMB 40 50 ROAST BEEF 50 60
54. heating elements inside the oven NOTE accessible parts may heat up during use Keep children away USING THE ELECTRIC GRILL WITH FAN x The electric grill with fan is a special function for optimal grilling with the oven rack at an intermediate position and the drip tray below With gas oven cookers with electric grills set the thermostat to the grill symbol and the 2 0 change over switch to the position to turn on the 2500W grill heating element and fan motor With cookers with a 9 setting change over switch set the 9 0 switch to the relative position and the electric thermostat to the temperature required to turn on the grill heating element and fan motor IMPORTANT When using the electric grill with fan do not turn the thermostat knob to not more than 175 C between 150 and 200 C to prevent overheating the oven front the oven has been designed for closed door fan grilling 12 USING THE THERMOMETER Figure 27 The cooker is fitted with a device to measure the temperature in the middle of the oven This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately ELECTRIC OVEN When you turn on the oven the orange light comes on to indicate that the heating elements are working The thermometer dial will start to move towards the set temperature The orange light will keeping coming on and off indicating that the heating elements are working to maintain the temperature inside the oven The lig
55. power of the mechanical exhauster if installed USING THE GAS OVEN All gas oven cookers are equipped with a safety thermostat to adjust the cooking temperature To set the oven temperature turn the knob Figure 21 counter clockwise so the indicator is aligned with the temperature selected The gas oven can be operated with the electric grill figure 21 The gas oven can also be used with the fan operating the oven fan from the change over switch on the control panel The circulation of hot air ensures that heat is evenly distributed lt is not necessary to preheat the oven however in the case of delicate baking the oven should be preheated before putting in baking trays The convection fan cooking system changes to some extent concepts about traditional cooking Meat does not have to be turned during cooking and a spit does not have to be used for rotisserie roasting The meat can be simply put on the rack Cooking temperatures with a gas fan oven are slightly lower by about 10 15 C than a traditional gas oven WARNING If the burner flame accidentally goes out turn off the control knob and wait for at least 1 minute before lighting the burner again Table no 5 THERMOSTAT KNOB POSITION TEMPERATURE IN C 1 120 140 160 180 200 225 245 gl 0 The oven burner can be lit in different ways Manual ignition always possible even in the event of a power failure To turn on the oven open the oven door and turn the
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58. ake sure that the burner remains on otherwise repeat the operation Electric ignition only for the models equipped with this device In this case first open the oven door then press and turn the knob to the maximum temperature setting number 8 Then press the thermostat knob models with ignition trough knob Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation As for cookers without ignition trough knob press the thermostat knob and the key with the spark symbol wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation The ignition device should not be used for more than 15 seconds If after that period the burner still has not been lit do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again WARNING afther lighting the oven and grill burners please wait for 2 or 3 minutes before closing the oven door in order to allow the burners flames to became stable WARNING when trying to light the oven the door must always be open When using the oven leave the cooker cover open to prevent it from overheating NOTICE when using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 250 without cooking anything inside in order to eliminat
59. ard ADJUSTMENT FOR DIFFERENT TYPES OF GAS BEFORE CARRYING OUT ANY MAINTENANCE UNPLUG THE APPLIANCE FROM THE GAS AND ELECTRICITY MAINS REPLACING NOZZLES FOR OPERATION WITH ANOTHER TYPE OF GAS To change the hob burner nozzles proceed as follows Unplug the appliance from the mains to avoid all electrical contact Remove the pan supports from the hob Figure 7 Remove the burner heads Figure 7 Use a 7 mm tubular hex wrench to loosen the nozzles and replace them with those suitable for the new type of gas Figure 8 as indicated in table no 1 To change the oven burner nozzle proceed as follows 1 Remove the hob by removing screws G Figure 9 and then the hob 2 Loosen screw V and remove the burner from its housing taking care to avoid damaging the spark ignition and thermocouple Figure 10 3 Use a 7 mm tubular hex wrench to replace nozzle R with a nozzle suitable for the new type of gas as indicated in table no 1 To change the grill burner nozzle proceed as follows 1 Loosen the grill screw and remove the burner from its housing taking care to avoid damaging the spark ignition and thermocouple Figure 11 2 Use a 7m tubular hex wrench to replace nozzle R with a nozzle suitable for the new type of gas as indicated in table no 1 NOTE After replacing the nozzles the installer shall adjust the burners as described below seal any regulation and pre regulation devices and affix the new gas regulation label to re
60. bserve these provisions When the appliance is connected to the electric power supply by a socket e Make sure the lead has a normalised plug suitable for the rating indicated on the serial no plate Connect the wires according to the diagram in FIGURE 15 observing the following letter L live brown wire letter N neutral blue wire symbol earth green yellow wire e The lead must be positioned so no part of it exceeds a temperature of 75 K e Do not use reductions adaptors or shunts for the connection as these could generate false contacts and cause hazardous over heating When the appliance in connected directly to the electric power supply e Make sure there is a device to disconnect the appliance from the mains with a contact opening distance sufficient for complete disconnection in category lll excess voltage conditions e The earthing wire must not be interrupted by the switch e Alternatively a high sensitivity residual current device can be used to protect the electrical connection We strongly recommend securing the green yellow earthing wire to an efficient earthing system WARNING If the power lead is replaced the earthing wire yellow green connected to the terminal board should be 2 cm longer than the other wires CARING FOR YOUR APPLIANCE NOTE IMPORTANT INFORMATION For cookers resting on a base NOTE If the appliance rests on a base take precautions to prevent the appliance sliding off the base For coo
61. e any moisture and odours from the internal insulation During normal oven use after lighting the burner and setting the desired temperature wait about 15 minutes before putting in any food to preheat the oven The oven is equipped with 5 guides at different heights fig 23 which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray Table no 6 TABLE OF COOKING TIMES FOR GAS OVENS The temperatures in brackets refer to gas fan ovens TEMP C HEIGHT MINUTES MEAT ER OA A a aa FROASTPORK 220 210 3 6070 ROAST STEER 250 240 3 5060 FROASTOX 240 230 3 6oro FROASTVEAL 220 20 3 6oro FROASTLAMB 220 210 3 4555 FROASTBEEF 230 2380 3 5565 O FROASTHARE 235 225 3 4050 ROAST RABBIT 220 20 3 GO ROAST TURKEY 235 2235 3 5060 ROAST GOOSE 225 215 3 TO FROASTDUCK 235 225 3 4560 235 025 GI GO CO GO GO GO GO GO GO A se FISH 200 225 190 215 15 25 o e l AN ED PASES E A OA aaa FRUITCAKE 220 210 2 BE SANDWICH CAKE 190 180 2 555 BRIOCHES 175 65 2 BD SPONGECAKE 2s 225 am TT DOUGHNUTS 190 180 2 3040 PUFF PASTY zol 2 2 o GRAPE TART 220 210 2 1520 STRUDEL 180 am PD SAVOYARD BISCUITS 190 180 2 HT
62. e fan motor and heating elements To turn on the elements both the knob on the 9 0 switch and thermostat need to be turned if only one knob is turned the oven will not work and only the light or fan motor will come on The electric oven has 4 heating elements a bottom element two top elements and a round element turn the change over switch knob Figure 26 to enable the heating element matching the symbol on the metal ring However to operate this element you need to turn the thermostat knob until the orange light shows the element has come on If you position the change over switch to any one of the nine operating modes the relative heating element is enabled as well as the oven light After the temperature and heating elements to operate have been selected the oven heating elements are operated by the thermostat so it is normal for the orange light to come on and off during operation To turn off the electric oven set the change over switch knob to 0 to prevent the thermostat operating the heating elements The heating elements will be disabled but the fan motor and oven light can be turned on from the change over switch The switch has 9 settings for 9 different types of oven operation ly 1 the symbol ES or Lx indicates that only the oven light is on the symbol or element are on the symbol m or indicates that only the external 1200 W top heating element is on the symbol m or indicates that only the 1800W bottom
63. ht may go off for a few minutes before the thermometer has reached the temperature required This is normal because operation of the heating elements is regulated so that heat is distributed properly inside the oven Heat is optimally distributed inside the oven when the thermometer dial has stopped If the oven temperature drops or goes up the thermometer dial will follow these variations in the same way When the oven is turned off the temperature on the thermometer will slowly drop until it reaches room temperature NOTE The temperatures on the knob are indicative Follow the thermometer temperature for cooking GAS OVEN When the oven is turned on the burner will start working at the maximum and the thermometer dial will start to move towards the set temperature The flame may die down before the thermometer has reached the temperature required This is because burner power is reduced so that heat can be evenly distributed inside the oven Heat is optimally distributed inside the oven when the thermometer dial has stopped When the oven is turned off the temperature on the thermometer will slowly drop until it reaches room temperature NOTE The Thermostat Position and Oven Temperature correspondence in table no 6 is indicative and depends on various factors such as the type of gas and supply pressure Follow the thermometer temperature for cooking NOTE it is normal to record different temperatures from those indicated on the panel ther
64. ht the grill burner according to the instructions described above IMPORTANT grill foods on the shelf always with the door close WARNING the accessible parts may become very hot while grilling Keep children away from the appliance while cooking USING THE 2 0 CHANGE OVER SWITCH figure 24 only for gas ovens with electric grill The 2 0 change over switch used for gas oven models with electric grill ls Go the symbol or is for oven fan and light operation to use the gas oven or electric grill with fan 5 the symbol or LE is for turning on the oven light USING THE ELECTRIC THERMOSTAT FOR MULTI FUNCTION COOKERS The thermostat provided in every model keeps the temperature inside the oven constant at a temperature range from 50 C to 250 C Turn the knob clockwise Figure 25 to align the selected temperature on the metal ring with the indicator printed on the front panel An orange light shows the thermostat is working and goes off when the oven temperature has exceeded the selected temperature by 10 C and comes on when the selected temperatures drops below 10 C The thermostat can operate the oven heating elements only if the switch is in one of the heating element operating modes If the switch is set to 0 the thermostat will not operate the heating elements USING THE 9 SETTING MULTI FUNCTION OVEN SELECTOR The 9 0 setting change over switch for multi function ovens is used to control along with the thermostat th
65. imal use of the burners Use suitable pans for each burner see table no 4 and Figure 19 When a pan starts to boil turn the knob to the MINIMUM position small flame Figure 17 Always use lids with pans TABLE NO 4 BURNER Recommended PAN DIAMETERS cm Auxiliary MAA Ss Semirapid 14 26 ll Rapid 18 26 NOTE Use flat bottomed pans NOTE after cleaning the burners make sure the caps A and flame spreader heads B are positioned properly as shown in figure 20A and are not positioned as shown in figure 20B NOTE If there is no electric power supply the burners can be lit with matches When cooking foods with oil and grease which are easily inflammable do not leave the appliance unattended If the appliance is fitted with a glass lid this may shatter when heated Turn off all burners before lowering the lid Do not use sprays near the appliance when in use When using the burners make sure pan handles are positioned properly Keep children away If the oven has a lid clean the oven top of any food deposits before lowering the lid NOTE The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed Intensive and continuous use of the appliance may require additional aeration for example by opening a window or more efficient aeration by increasing the
66. ing stainless steel parts Clean with soapy water then dry with a soft cloth Use special stainless steel cleaning products regularly to maintain the shine Never use abrasive powders Cleaning the flame spreaders As the flame spreaders rest on the hob surface to clean them remove and wash with soapy water Dry well and make sure the holes are not obstructed before putting them back in position Cleaning the oven glass panel The oven glass panel can be removed After opening the doors and blocking the hinges figure 28 remove the glass panel figure 29 and clean Clean the panel when the oven is cold using a damp cloth Do not use abrasive 13 products Put the glass panel back making sure the smooth part is on the outside and the printed part inside the oven door Then release the hinges Note do not release the hinges if the glass panel is not fitted on the door Cleaning inside the oven To make heavy duty cleaning easier the door can be removed as follows After opening the door and blocking the hinges figure 28 put the door in a semi open position and pull towards yourselves until it is released To reassemble proceed as above in reverse The side racks can also be removed by removing the nuts securing them to the oven Cast iron or aluminium strip racks Soft aluminium bottomed pans are not recommended to prevent leaving permanent marks on the rack surface which cannot be removed with normal washing pL Ty
67. kers with an electric oven The appliance heats up during use Do not touch the heating elements inside the oven For cookers with an electric oven NOTE Accessible parts may heat up during use Keep children away from the cooker For glass oven doors Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the glass oven door as this could scratch the surface and the glass could break Do not use steam cleaners to clean the appliance NOTE various parts of the cooker heat up reaching temperatures which seem very high but which are actually fully within safety limits According to these limits 1 With the oven on at 200 C for 1 hour front accessible parts which cannot be grasped can reach the following temperatures Control panel Tmax Room Temperature 60 C Glass of the oven door Tmax Room temperature 60 C Metal part of the oven door Tmax Room temperature 45 C 2 With the oven on at 230 C for 1 hour the parts which can be grasped can reach the following temperatures Plastic knobs Tmax Room temperature 60 C Metal oven door handle Tmax Room temperature 35 C where the room temperature is the temperature in C of the place where the appliance is installed REPLACING COMPONENTS Before carrying out any maintenance unplug the appliance from the gas and electricity mains To replace components such as knobs and burner heads simply remove from their housing without disassembling any part of the
68. knob to 260 C At the same time put a lit match to the ignition tube at the bottom of the oven Figure 22 Then push down the thermostat knob gas will start to flow and hold it down for 10 seconds after the burner has been completely lit Release the knob and make sure the burner stays lighted otherwise repeat the operation Electric ignition only for models fitted with this device In this case open the oven door beforehand push down and turn the knob to the maximum temperature 260 C Then push the thermostat knob versions with ignition through knob Wait about 10 seconds after the burner has been completely lit then release the knob Make sure the burner stays lighted otherwise repeat the operation For cookers without ignition through knob push down the thermostat knob and switch with the symbol of a spark on wait about 10 seconds after the burner has been completely lit then release the knob Make sure the burner stays lighted otherwise repeat the operation The ignition device must not be operated for more than 15 seconds If the burner does not light after 15 seconds stop open the oven door and wait for at least 60 seconds before trying again NOTE always light the oven with the oven door open When using the oven leave the cooker lid up to prevent it overheating WARNING when using the oven for the first time leave it on for 15 30 minutes at a temperature of about 250 before cooking anything to eliminate moisture
69. mometer when you measure the temperature in the middle of the oven using a different thermometer The temperature indicated by the thermometer is the mean temperature inside the oven and does not indicate the temperature of any single point USING THE SELF CLEANING OVEN On models which have this device the self cleaning oven differs from normal ovens because the inner surfaces are coated with a special micro porous enamel that absorbs and eliminates grease residues during cooking If liquid grease is released self cleaning is not sufficient so wipe the grease stains with a damp sponge and then heat the oven to the maximum temperature wait for it to cool down and wipe again with a damp sponge CLEANING THE APPLIANCE Before any cleaning unplug the appliance and turn off the gas tap Do not use steam cleaners to clean the appliance Cleaning the hob Clean the burner heads enamelled steel pan supports enamelled caps and flame spreaders regularly using warm soapy water Rinse and dry well Use a cloth to wipe away any liquids spilt from pans If the gas tap does not open or close easily do not force it but seek technical assistance immediately Cleaning enamelled parts Clean enamelled parts frequently with soapy water to keep their characteristics unaltered Never use abrasive powders Do not leave acid or alkaline substances vinegar lemon juice salt tomato juice etc on enamelled parts and clean the parts when still warm Clean
70. move it 4 The cooker is equipped with safety valves use a small slotted screwdriver on the valve body see fig 13 and turn the choke screw to the right or left while observing the flame at the same time through the cooker porthole evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position WARNING The above mentioned adjustment should be made only with natural gas burners while for those operating with liquid gas the screw must be locked at the end in a clockwise direction IS 3 WARNING For the model with single grill burner the grill burner always operates at maximum and therefore no minimum adjustment is required NOTE The above mentioned adjustment should be made only with natural gas burners while for those operating with liquid gas the screw must be locked at the end in a clockwise direction The grill burner always operates at maximum therefore no minimum adjustment is required CONNECTING THE APPLIANCE TO THE ELECTRIC POWER SUPPLY Connection to the electric power supply must conform to laws and regulations in force Before making the connection make sure e The electric wiring and sockets are suitable for the maximum rating of the appliance see the serial no plate on the lower part of the cooker body e The socket or wiring is effectively earthed in accordance with laws and regulations in force The manufacturer shall not be held liable for failure to o
71. place the existing one This new label is in the bag with the spare nozzles eee TABLE NO 1 e diameter mbar 1 100 mm g h l h kw kcal h Natural Gas G20 20 72 95 1 860 Auxiliary Butane G30 30 50 1 860 Propane G31 37 gt 1 860 Natural Gas G20 20 1 75 1505 Propane G31 37 125 1 75 1505 Natural Gas G20 20 Tr 3 2580 Rapid Butane G30 30 85 218 3 2580 Propane G31 37 85 214 2580 Natural Gas G20 20 Butane G30 30 Propane G31 37 Ultra Natural Gas G20 20 0 5 5 3010 Rapid Butane G30 30 95 254 3 5 3010 Propane G31 37 95 250 3 5 3010 model with gas oven and gas grill with double controls Natural Gas G20 20 135 352 3 7 3182 Oven Butane G30 30 90 269 3 7 3182 Propane G31 37 90 264 3 7 3182 Natural Gas G20 20 115 191 2 1720 Grill Butane G30 30 68 145 2 1720 Propane G31 37 68 143 2 1720 model with gas oven and gas grill with single control or gas oven and electric grill 150 429 327 321 Natural Gas G20 Butane G30 Propane G31 Natural Gas G20 Butane G30 Propane G31 3870 3870 3870 1720 1720 1720 5 191 145 143 ADJUSTING THE BURNERS Adjusting the MINIMUM of the burners Hob burner adjustment follow the instructions below to adjust the minimum of the hob burners 1 Light the burner setting the knob to the MINIMUM position small flame 2 Turn the knob of the tap secured by simple pressure on the rod 3 If the cooker does not have safety valves on the hob burners insert
72. ress the thermostat knob and the key with the spark symbol wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation WARNING As with the oven the grill must be lit with the door completely open The gas grill can be used to grill foods on the oven shelf or using the rotisserie Grilling on the shelf In this case the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top while the tray is inserted on the lower levels to collect the cooking juices Then light the grill burner according to the instructions described above IMPORTANT grill foods on the shelf always with the door close WARNING the accessible parts may become very hot while grilling Keep children away from the appliance while cooking WARNING the accessible parts may become very hot while grilling Keep children away from the appliance while cooking USING THE GAS OVEN FOR MODEL WITH DOUBLE CONTROLS The gas grill can be combined only with the gas oven A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob The gas grill can be ignited in different ways depending on the type of appliance and its specific characteristics Manual lighting it is always possible even when the power is cut off Just completely open the oven door turn the knob counter clockwise that corresponds to the gas grill set
73. tem with the fan convection changes in part the various traditional baking notions When roasting meat it is not necessary to turn the meat any more and for a roast on the spit it is not indispensable to use the spit roaster but is sufficient to put the meat directly on the grate With the use of the fan gas oven the baking temperatures are slightly lower of about 10 15 C compared to those in use with the traditional gas oven The fan operation of the oven prevents the operation of the grill which therefore cannot be used with the fan in action The oven can also be used in a traditional way by not activating the fan for foods requiring heat from the bottom e g pizza WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE n 4 POSITION OF OVEN KNOB ONLY OVEN BURNER OVEN BURNER GRILL BURNER 1 MINIMUM 140 C 220 C 8 MAXIMUM 230 C 270 C The oven burner can be ignited in different ways Manual lighting it is always possible even when the power is cut off To light the oven open the oven door and turn the knob so the no 8 on the scale matches the indicator fig 21A At the same time put a lit match next to the ignition tube that is visible on the oven level fig 22 Then press the thermostat knob this makes the gas start to flow and keep it pressed after the burner has been completely lit for 10 seconds Release the knob and m
74. ting it to the MAXIMUM position at the etched star large flame Fig 17 while keeping the knob pressed and place a lit match up to the burner Make sure that the burner is completely lit and after about 10 seconds release the knob Make sure that the burner remains on otherwise repeat the operation Electric ignition In this case completely open the oven door press and turn the knob so that the relative symbol matches the indicator then press the thermostat knob models with ignition trough knob Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation As for cookers without ignition trough knob press the thermostat knob and the key with the spark symbol wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation WARNING afther lighting the oven and grill burners please wait for 2 or 3 minutes before closing the oven door in order to allow the burners flames to became stable WARNING As with the oven the grill must be lit with the door completely open The gas grill can be used to grill foods on the oven shelf or using the rotisserie Grilling on the shelf In this case the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top while the tray is inserted on the lower levels to collect the cooking juices Then lig
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