Sunbeam VAC780 User's Manual
Contents
1. 13 Lord St Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand 2011 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Foodsaver is a registered trademark of Sunbeam Products Inc Some images and text are copywrited Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet 7 112. 1 3 years 2 years 2 years 2 3 years 1 year 2 years 5 6 months 1 2 years 2 4 months 1 1 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 1 2 years 3 6 weeks 3 6 weeks Normal Storage Life 6 12 months 6 months 6 months 6 months 3 months 6 months 3 6 months 1 3 weeks 5 6 months 6 months 6 months 6 months 6 months 6 months 6 months 1 2 weeks 1 2 weeks Troubleshooting Nothing happens when the on button is pressed e Check to see that the appliance is plugged in Test electrical outlet by plugging in another appliance The appliance will shut off automatically if overheated Allow to cool down for 20 minutes and try again Check supply cord and plug for damage If damaged do not use the appliance Air is not removed from the bag To seal properly open end of bag should be resting entirely inside Vacuum Channel area Check sealing strip and gasket beneath the lid for debris Wipe off and then smooth back into place Bag may have a leak To test seal the bag with some air in it submerge in water and apply pressure Bubbles indicate a leak Reseal or use another bag Open bag and dry wipe at top end of bag Ensure no food particles are in around top of bag Air was removed from the bag but has come back into the bag e Leaks along the seal can be caused by wrinkles crumbs grease or liquids Reopen bag wipe the top inside of the bag
3. be blanched before vacuum packaging This process stops the enzyme action that could lead to loss of flavour colour and texture To blanch vegetables place them in boiling water for 1 to 2 minutes After blanching immerse vegetables in iced cold water to stop the cooking process Finally dry vegetables on a towel before vacuum packaging When freezing vegetables it is best to pre freeze them for 1 2 hours or until solidly frozen To freeze vegetables in individual servings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package vegetables in a FoodSaver Bag After they have been vacuum packaged return them to the freezer Note Cruciferous vegetables broccoli Brussels sprouts cabbage cauliflower kale turnips naturally emit gases during storage Therefore after blanching they must be stored in freezer only Important Mushrooms and garlic should never be vacuum packaged Preparation Guidelines for Leafy Vegetables For best results use a canister to store leafy vegetables First wash the vegetables and then dry with a towel or salad spinner After they are dried put them in a canister and vacuum package Store in refrigerator Preparation Guidelines for Fruits When freezing soft fruits or berries it is best to pre freeze them for 1 2 hours or until solidly frozen T
4. crackers and cereals to be resealed by placing on heating sealing strip Ensure that the bag does not reach into the vacuum channel as it will crush delicate items Only re seal packets NOTE Do not use the sealing strip to seal conventional plastic wrap sandwich bags and plastic bags as the bags may melt over the sealing strip Preservation Guidelines Storage Life Where to Recommended Normal Storage uate Store FoodSaver Products al Life Products Meat Beef Pork Lamb Freezer FoodSaver Bag 2 3 years 6 months Ground Meat Freezer FoodSaver Bag 1 year 4 months Poultry Freezer FoodSaver Bag 2 3 years 6 months Fish Freezer FoodSaver Bag 2 years 6 months Hard Cheeses Cheddar Swiss Refrigerator FoodSaver Bag Canister 4 8 months 1 2 weeks Parmesan Refrigerator FoodSaver Bag Canister 4 8 months 1 2 weeks Vegetables Vegetables excluding leafy types must be blanched before vacuum sealing Asparagus Freezer FoodSaver Bag 2 3 years 8 months Broccoli Cauliflower Freezer FoodSaver Bag 2 3 years 8 months Cabbage Brussels Freezer FoodSaver Bag 2 3 years 8 months Sprouts Corn cob or kernel Freezer FoodSaver Bag 2 3 years 8 months Green Beans Freezer FoodSaver Bag 2 3 years 8 months Lettuce Spinach Refrigerator FoodSaver Canister 2 weeks 3 6 days Snow Peas Snap Peas Freezer FoodSaver Bag 2 3 years 8 months Fruits Apricots Plums Freezer FoodSaver Bag 1 3 years 6 12 months Peaches Nectarines
5. stretch the bag flat along the Sealing Strip before closing the lid When packaging products with sharp edges dry spaghetti silverware etc protect the bag from punctures by wrapping the products in a cushioning material such as paper towels styrofoam tissue etc Products can also be vacuum packaged in canisters to avoid any possibility of puncturing a bag Avoid drawing powdery or fine grained products such as flour sugar and coffee grinds into the appliance This will inhibit the vacuuming and sealing process and may clog the unit preventing it from drawing a good vacuum To prevent this from occurring avoid overfilling the bags If using the FoodSaver appliance to re seal packets ensure that these have been previously commercially heat sealed Do not use the sealing strip to re seal conventional plastic wrap sandwich bags and plastic bags as they may melt over the sealing strip VAC780 28cm vacuum packaging system with multi function control panel and roll storage Accessory Port Attach accessory hose here and use to vacuum package with FoodSaver Canisters and bottle stoppers vAc780 Speed Setting Select speed to optimise the vacuum Gentle for delicate foods Normal for all average sized bags canisters and bottles Fast for larger sized bags amp canisters Adjustable Food Setting Select food type to optimise the seal Dry normal seal time for food without liquid Mo
6. EEZER 13 storage and Cleaning Instructions FoodSaver Storage To utilise the unique vertical storage 1 Close the lid 2 Turn the latch halfway to secure for storage the halfway position locks the appliance lid for storage without compressing the foam gasket and creating unnecessary wear and tear 3 Push and hold Push Button on the right side of appliance 4 Lift the front of the appliance until its in the upright position and it clicks 5 Let go of Push Button 6 When ready to use again press Push button and lower front of appliance The FoodSaver Appliance 1 Always unplug the appliance before cleaning 2 Clean using a mild dishwashing soap and a warm damp cloth Do not immerse the appliance in water Dry thoroughly before using 3 Do not use abrasive products or materials to clean any of the appliance components Drip Tray Wipe out with clean cloth to clean tray 14 FoodSaver Bags IMPORTANT Do not reuse bags after storing meats fish or greasy foods 1 Wash bags in warm water using a mild dishwashing soap 2 Bags can be washed in the dishwasher by carefully turning the bags inside out and spreading them over the top rack of the dishwasher so that all surfaces are exposed to the washing water 3 Allow bags to dry thoroughly before reusing To avoid possible illness do not reuse bags after storing raw meats fish or greasy foods Do not reuse bags that have been microwaved or simm
7. FACE della danse Oa nan malano rod adw dunia Yukarda belirtilen g venlik nlemlerinin anlas ld g ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n dugc hi u r Important Safeguards Read the Instructions Carefully For your own safety always follow these basic precautions when using the FoodSaver appliance Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsi
8. Freezer FoodSaver Bag 1 3 years 6 12 months Softer Berries Raspberries Refrigerator FoodSaver Canister 1 week 1 3 days Blackberries Strawberries Refrigerator FoodSaver Canister 1 week 1 3 days Harder Berries Blueberries Refrigerator FoodSaver Canister 2 weeks 3 6 days Cranberries Refrigerator FoodSaver Canister 2 weeks 3 6 days 19 Preservation Guidelines continued Foods Baked Goods Bagels Bread Pastries Nuts Almonds Peanuts Sunflower Seeds Coffee Coffee Beans Coffee Beans Ground Coffee Ground Coffee Prepared Liquids Sauces Soups Stews Bottled Liquids Wine Oils Dry Foods Beans Grains Pasta Rice Powdery Foods Dry Milk Dried Coconut Flour Sugar Brown Sugar Snack Foods Chips Cookies Crackers Where to Store Freezer Pantry Pantry Freezer Pantry Freezer Pantry Freezer Refrigerator Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry Pantry Recommended FoodSaver Products FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bag Canister FoodSaver Bag FoodSaver Bottle Stopper FoodSaver Bottle Stopper FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Bag Canister FoodSaver Canister FoodSaver Canister Storage Life with FoodSaver
9. Sunbeam FoodSaver Home Vacuum Packaging System Instruction Booklet VAC780 VS7800 Please read these instructions carefully and retain for future reference Sr Pp d j See ees eit AN un E D E yo jr ZI f Fon yer 2 Contents Important Safeguards Important Tips Features of your FoodSaver VAC780 Using your FoodSaver VAC780 How to Vacuum Package using FoodSaver Canisters and Bottle Stoppers Storage and Cleaning Instructions Vacuum Packaging Non Food Items Food Preparation and Storage Guide Guidelines for Vacuum Packaging Preservation Guidelines Troubleshooting 13 14 15 16 17 19 21 Important instructions retain for future use adhe Fyi RAL s Ls ial agi Ge Shs aa TRATES Euge A TE DINE Jin Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden Be awwvete rt ol rrapari vo TipoQU d s q aopasiag yivovtat katavonteg Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREK lt DIBACA U KREMER KEW Yeepete ce neka norope CrliomMeHaTuTe Mepkn Ha npernaa3nuBocr ce no6po pas6paHn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas dila dhs Laia YL Glablital aS apis gS a e r7 a
10. a folded paper towel between food and end of bag to absorb excess liquids Just be sure to leave at least 7 5cm between food and end of bag so that bag seals properly with paper towel inside Make sure you give appliance time to cool down Wait at least 20 seconds between seals Under very heavy usage appliance will not operate to prevent overheating If it does unplug appliance wait 20 minutes to allow appliance to cool off 11 12 Using your FoodSavere VAC780 continued Tips on Removing Air from a Bag Make sure you ve locked the appliance lid When vacuuming and sealing a bag or canister ensure latch is locked in the operate position Check for wrinkles in the bag along the Sealing Strip Wrinkles in seal may cause leakage and allow air to come back into bag Check for wrinkles in bag along Sealing Strip before closing lid and vacuum packaging If you find wrinkles after sealing bag simply cut bag open and vacuum package again If motor runs for more than 30 seconds without stopping consider the following You may need to adjust bag and try again If you are making the initial seal on a piece of bag material with two open ends make sure bag is placed on Sealing Strip If you are vacuum packaging with a bag make sure open end is placed over the Vacuum Channel and make sure Accessory Hose is not attached How to Vacuum Package using FoodSaver Canisters and Bottle Stoppers 1 Place the appliance on a flat dr
11. aling again Using your FoodSavere VAC780 continued Tips on using the Pulse feature Use the pulse feature to manually control the vacuum process and avoid crushing delicate items 1 Place items in bag allowing 7 5cm of space between bag contents and top of bag 2 Open appliance lid and place open end of bag into the vacuum channel Close lid and lock into operate position 3 Select and press appropriate food setting Moist or Dry 4 Select and press appropriate speed setting Fast Normal or Gentle 5 Push and hold the Pulse Button The vacuum pump will run when the Pulse Button is held down Release Pulse button to stop the vacuum process Repeat pushing the Pulse button until desired amount of air has been removed Note f the vacuum pump stops engaging after several pushes of the Pulse Button it means the maximum vacuum has been reached DO NOT continue to push the Pulse Button 6 Press the Seal Button to seal the bag and end the pulse mode 7 When the progress Lights turn off unlock the latch lift lid and remove bag Tips on Sealing a Bag Make sure you ve locked the appliance lid When making a bag from a roll place bag material on Sealing Strip close lid and ensure latch is locked in the operate position Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal Either pre freeze moist food such as raw meat for 1 2 hours before vacuum packaging or place
12. and smooth it out along the sealing strip before resealing The release of natural gases or fermentation from foods such as fresh fruits and vegetables may have occurred Most vegetables require blanching prior to vacuum packing See page 17 for more details Open bag if you think food has begun to spoil discard food Lack of refrigeration or fluctuating temperatures in the Refrigerator can cause food to spoil Check the bag for a puncture or hole which may have released the vacuum Cushion sharp edges in the contents of the bag with paper towels The Bag Melts e Should sealing strip overheat and melt the bag it may be necessary to lift the lid and allow sealing strip to cool for a few minutes Built in safety shut off may shut the appliance off if it becomes overheated Allow the unit to cool down for 20 minutes and try again The FoodSaver Storage Life with FoodSaver Canister will not vacuum Make sure the rubber gasket on the canister lid is free from food materials crumbs coffee grinds etc Make sure the rim of the canister does not have any cracks or scratches Any gaps can prevent a vacuum from forming Make sure you aren t filling the canister too full prior to vacuum packaging Always leave at least 7 5cm between the contents and the lid The FoodSaver Storage Life with FoodSaver Bottle Stopper will not vacuum Make sure the Bottle Stopper is fitting snugly inside the bottle If it
13. are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Wellington Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 Distributed by Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd Sunbeam is a registered trademark www sunbeam com au Units 5 amp 6
14. ble for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environ
15. crowave in a FoodSaver Bag cut a corner of the bag and place on a microwave safe dish You can always reheat foods in FoodSaver Bags by placing them in water at a low simmer below 75 C NOTE Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging Guidelines for Vacuum Packaging Preparation Guidelines for Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag This helps retain the juice and shape and guarantees a better seal If it s not possible to pre freeze place a folded paper towel between meat or fish and top of bag but below seal area Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process Note Beef may appear darker after vacuum packaging due to the removal of oxygen This is not an indication of spoilage Preparation Guidelines for Hard Cheeses To keep cheese fresh vacuum package it after each use Make your FoodSaver Bag extra long allowing 2 5cm of bag material for each time you plan to open and reseal in addition to the 7 5cm room you normally leave between contents and seal Simply cut sealed edge and remove cheese When you re ready to repackage the cheese just drop it in bag and reseal Preparation Guidelines for Vegetables Vegetables need to
16. ered FoodSaver Accessories 1 All FoodSaver accessories should be washed in warm water using a mild dishwashing soap Dry thoroughly before using 2 All FoodSaver Canister bases but not the lids may be washed in the dishwasher FoodSaver Canister lids white are NOT dishwasher safe 3 The FoodSaver Canister base clear can be cleaned in the dishwasher but only in the top shelf Items washed in bottom shelves can distort due to the heat from the dishwasher element IMPORTANT All plastic components deteriorate through the prolonged use of a dishwasher for cleaning Hand washing of plastic components in warm soapy water is always recommended FoodSaver Canisters sold separately Vacuum Packaging Non Food ltems Your FoodSaver appliance also protects non food items from oxidation corrosion and moisture Just follow the directions for vacuum packaging using the FoodSaver Bags Canisters and Accessories Camping and hiking gear stays dry and compact Vacuum packaging your clothes and equipment will help save space in your bag Vacuum package matches maps and anything you want to stay dry For picnics fill a FoodSaver Bag with ice and seal When it melts you ll have fresh water for drinking or you can put it back in the freezer as a reusable ice pack For painting vacuum package your wet paint brush between coats rather than washing out Particularly useful for oil based paints tha
17. is loose air may leak in and prevent a vacuum from forming Make sure the neck of the bottle and tip of the Accessory Hose are free from food materials crumbs etc Any gaps created by food etc will prevent a vacuum from forming Note For all accessories make sure the Accessory Hose is completely inserted into appliance and lid of accessory Twist grey tab on Accessory Hose while inserting to ensure a tight fit Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the address listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee
18. ist longer seal time for juicy foods Progress Indicator Lights Signal progression of the vacuum and sealing process All three lights shut off when the full process is complete Vacuum amp Seal Button This button has two uses 1 Press to vacuum package and seal with a single touch Shuts off automatically 2 Press to cancel process at any time Canister Vacuum Button Press to achieve best vacuum results for canisters and bottle stoppers Seal Button This button has four uses 1 Press to immediately stop the vacuum process and begin sealing the bag 2 Press to create a seal when making bags from a FoodSaver Roll 3 Press to create a seal on foil based chip and cereal packets 4 Press during Pulse mode to seal bag Pulse Button Press to remove air as much or as little as required then press seal to complete VAC 8O 28cm vacuum packaging system with multi function control panel and roll storage Roll Storage Compartment Foam Gasket Easy Clean Drip Tray Extra wide Sealing Strip Pen Storage Bag amp Roll Cutter Vacuum channel Easy lock latch Using your FoodSaver VAC780 How to make a Bag from a FoodSaver Roll 1 Place appliance on a flat dry surface and plug the supply cord into a standard electrical outlet 2 Unlock side latch open lid and position open bag over the seali
19. ments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Important Tips When Vacuum Packaging 1 Vacuum packaging is NOT a substitute for refrigeration 2 Use ONLY bags rolls and canisters manufactured by Sunbeam Products Inc 3 Do not allow the Vacuum Channel to fill up with liquids This will render the machine unusable To prevent it avoid overfilling the bags and freeze liquids first 4 You can prevent liquids from being drawn into the appliance by placing a folded paper towel at the top of the bag but below the seal area before vacuum packaging 5 Do not attempt to create your own side seals for a FoodSaver Bag These bags are manufactured with special side seams which are sealed all the way to the outer edge Creating your own side seams can actually leave air channels exposed which will cause leakage and prevent a vacuum from being formed 6 Always make sure you leave at least 2 5cm of extra bag material for each time you plan to reuse the bag To avoid possible illness do not reuse bags after storing meats fish or greasy foods 10 11 If you are not sure whether you have achieved a complete seal simply seal the bag again about 1cm above the first seal Bulky items sometimes make it difficult to achieve a smooth sealing surface Gently
20. ng strip 3 Close lid and lock side latch into operate position Do not place edge of bag into vacuum channel when sealing bags 4 Press Seal button to begin automatic sealing process 5 When seal indicator light turns off unlock latch lift lid and pull out desired bag length for vacuum packaging 6 Using the inbuilt bag cutter slide across to cut a straight edge It is now ready for vacuum packaging 10 How to Vacuum Package with FoodSaver Bags 1 Place appliance on a flat dry surface and plug the supply cord into a standard electrical outlet 2 Place item s in bag allowing at least 7 5cm of space between bag contents and top of bag 3 Open FoodSaver lid and place open end of bag into the Vacuum Channel 4 Close and lock lid by locking side lock into the operate position 5 Select appropriate Food Setting button Choose Moist for juicy foods or Dry for foods without liquid Appliance will default to the Dry setting 6 Select appropriate Speed setting button Choose Normal for average sized bags and canisters Fast for larger sized bags and canisters or Gentle for delicate foods Appliance will default to Normal FoodSaver 7 Press Vacuum amp Seal Button to begin automatic vacuum and seal process Wait 20 seconds before vacuuming and or se
21. o freeze fruit in individual servings first place on a baking sheet and spread them out so they are not touching This prevents them from freezing together in a block Once they are frozen remove from baking sheet and vacuum package fruit in a FoodSaver Bag After they have been vacuum packaged return them to the freezer You can vacuum package portions for baking or in your favourite combinations for easy fruit salad all year round If storing in the refrigerator we recommend using a FoodSaver Canister 17 Guidelines for Vacuum Packaging continued Preparation Guidelines for Baked Goods To vacuum package soft or airy baked goods we recommend using a FoodSaver Canister so they will hold their shape If using a bag pre freeze for 1 2 hours or until solidly frozen To save time make cookie dough pie shells whole pies or mix dry ingredients in advance and vacuum package for later use Preparation Guidelines for Coffee and Powdery foods To prevent food particles from being drawn into vacuum pump place a coffee filter or paper towel at top of bag or canister before vacuum packaging You can also place the food in its original bag inside a FoodSaver Bag Preparation Guidelines for Liquids Before you vacuum package liquids such as soup stock pre freeze in a casserole dish loaf pan or ice cube tray until solid Remove frozen liquid from pan and vacuum package in a FoodSaver Bag You can stack these frozen b
22. re only certain ones cause problems and only under certain conditions Mould Easy to identify because of its characteristic fuzz Moulds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment Yeast Results in fermentation which can frequently be identified by smell or taste Yeast requires water sugar and a moderate temperature to grow and can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely 16 Bacteria Frequently results in discoloration soft or slimy texture and or an unpleasant odor Clostridium botulinum the organism that causes Botulism can grow without air under the right conditions cannot be detected by smell or taste and although extremely rare can be very dangerous The combination of vacuum packaging and freezing will extend food freshness and reduce the growth of bacteria in perishable foods Maintaining low temperatures is a critical factor in preserving foods safely Growth of micro organisms is significantly reduced at temperatures of 4 C or below Freezing at 17 C does not kill micro organisms but it stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the Refrigerator or microwave do not leave perishable foods at room temperature to thaw To mi
23. ricks in your freezer When you re ready to use just cut corner of bag and place in a dish in microwave or drop into water at a low simmer below 75 C To vacuum package non carbonated bottled liquids you can use a FoodSaver Bottle Stopper with the original container Remember to leave at least 2 5cm of room between contents and bottom of Bottle Stopper You can re seal bottles after each use Preparation Guidelines for Snack Foods Your snack foods will maintain their freshness longer when you vacuum package them For best results use a FoodSaver Canister for crushable items like crackers Preparation Guidelines for Marinating Vacuum sealing opens the pores in foods such as meats poultry and seafood absorbing marinades much faster than traditional marinating methods Marinating can occur in either FoodSaver Bags or Canisters Do not overfill bags with marinating liquid This ensures that liquid does not enter the vacuum channel Note Marinating times will vary depending on the type of marinade being used Do not marinate for more than 5 10 minutes if the marinade contains acidic ingredients such as lemon juice and vinegar Re sealing Chip packets etc Whilst we recommend only using FoodSaver Bags and Rolls to vacuum package items you can also utilise the sealing strip to re seal pockets that have already undergone a commercial quality seal The heat sealing strip allows half consumed packets of chips
24. t require mineral turpentine to clean up Vacuum package your food and equipment for a boating or sailing outing Food will stay dry in the cooler esky Batteries and film won t get damaged by water and you ll appreciate having a dry change of clothes Vacuum package first aid kits and emergency kits for your house your boat and your car Items will all be in one package and will stay dry and without dirt and mold Include flares batteries flashlight candles and matches To vacuum package silver wrap fork prongs in soft cushioning material such as a paper towel to avoid puncturing bag 15 Food Preparation and Storage Guide Guidelines for Vacuum Packaging Food Vacuum packaging is not a substitute for canning nor can it reverse deteriorating quality it can only slow down changes in quality It is impossible to predict how long a specific food will have top quality flavour appearance and texture because it depends on the age and condition of the food on the day it was vacuum packaged Foods that are extremely fresh will last longer than foods that are already deteriorating Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container thereby reducing oxidation which affects nutritional value flavour and overall quality However most foods contain enough water to support micro organisms which can grow with or without air While micro organisms are present everywhe
25. y surface and plug the supply cord into a standard electrical outlet 2 Canisters place the item s to be vacuum packaged inside the canister Place the lid on top of the canister See figure 1 2 I KU Figure 1 Bottle Stoppers insert the Bottle Stopper into the neck of the bottle Leave at least 2 5cm between the contents and the rim See figure 2 FoodSaver ji Figure 2 3 Insert one end of the Accessory Hose into the Accessory Port on the appliance Insert the other end of the hose into the lid of canister or bottle stopper 4 Lock the latch on the side to the operate position before vacuuming 5 Press Canister Button to begin vacuum process for either canisters or bottles motor will run until vacuum process is complete 6 When light indicator turns off gently twist and remove Accessory Hose from appliance and canister or bottle stopper How to Open the FoodSaver Canister To open press and hold down the grey rubber button in the center of the lid This will release the vacuum a hissing sound can be heard as the air rushes in FoodSaver Canisters sold separately How to Remove the FoodSaver Bottle Stopper To remove simply twist and pull up on the Bottle Stopper to release the vacuum IMPORTANT Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver Bags DO NOT STORE CANISTER IN THE FR
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