Sunbeam EM8800 User's Manual
Contents
1. The cups have not been pre heated The coffee bean hopper is empty The grind setting is too coarse The setting for the coffee strength quantity is too low Not enough pre ground coffee used The coffee grind setting Is too fine The coffee grind setting is too coarse The espresso pour spouts are clogged WHAT TO DO The first cup is always colder than any following cups as the brewing unit has to warm up Heat the brewing unit by running the 8 minute cleaning programme without using the cleaning tablet See page 32 Starting the cleaning programme Before making an espresso fill the glass or glasses with hot water Once you are ready to pour the espresso discard the hot water This will quickly heat the glasses and significantly improve and retain the drinking temperature of the espresso Refill the hopper with coffee beans Adjust the grind selector to a finer setting See page 26 Setting the fineness of the grind Select a higher setting of the coffee strength quantity See page 16 Selecting the strength of the coffee Use the correct amount of pre ground coffee 2 level measuring Spoons Adjust the grind selector to a coarser setting See page 26 Setting the fineness of the grind Adjust the grind selector to a finer setting See page 26 Setting the fineness of the grind While the espresso Is pouring reposition the adjustable espresso pour spout down or up Alternatively2. O Q O 4OmLs Lk v we o Selecting the strength of the coffee and pouring the coffee e Press the coffee strength quantity button as many times as needed to select the preferred strength of the espresso See figure 17 The coffee strengths are indicated as follows i G Mild Regular Strong Tip It is possible to save each of the coffee strength quantity settings with reference to the length of the coffee pour volumes in order not to have to choose the coffee pour volume every time the espresso machine is Switched on For instructions please refer to section Changing and saving coffee pour volumes and coffee strength settings e Press the amp button if you want to pour one cup of coffee see figure 18 or the ewe button to pour 2 cups of coffee see figure 19 Cc 17 Of OR GE ox zm O q Note When choosing we 2 cups of coffee the pre set values for coffee strength quantity to be ground and coffee pour volume are Increased automatically Note Before the actual coffee brewing process the ground coffee is dampened by a small amount of water Known as pre infusion this helps in achieving maximum extraction of oils from the coffee grinds Important Please use only the supplied measuring spoon Never fill the receptacle with more than 2 level measuring spoons of pre ground coffee Important Do not fill the receptacle with
3. coffee waste container Note The Caf Barista can only be switched on if the service door is closed After switching on the coffee brewing unit re adjusts itself the normal heating process starts again The cleaning programme allows complete Figure 56 removal of coffee oils even in areas which are not normally accessible Start the cleaning programme at the latest when the CLEAN indicator begins to flash The cleaning process takes about 8 minutes and should not be interrupted If it is interrupted the cleaning process has to be Started again Important Prior to starting the cleaning programme clean the coffee brewing unit and empty the coffee waste container Refill the water reservoir with approximately 1 litre of fresh water Important Use the Sunbeam Cleaning tablets only If using other cleaning agents Sunbeam will not be liable for any damage Sunbeam cleaning tablets are available from selected appliance retailers or from Sunbeam on 1800 025 059 e Turn the coffee bean hopper to the pre ground coffee position Wait until the mechanism has adjusted itself and all the indicators of the coffee strength settings are illuminated See figure 56 Pull the empty coffee waste container out and position below the coffee pour spout It will serve as a collecting container for the cleaning water The amp coffee waste container indicator will illuminate as long as the conta
4. figure 48 e To remove the coffee brewing unit activate the locking elements in the following sequence 1 Push the locking lever upwards see figure 49 2 Press the safety button and keep it depressed see figure 49 3 Press the locking button down keep it depressed and pull the coffee brewing unit out see figures 49 and 50 Cleaning the coffee brewing unit and inserting the brewing unit e Open the coffee brewing unit by turning the white service lever downwards as far as it will go Both sieves are easily accessible now and the ejection lever folds down See figure 51 Clean the coffee brewing unit under warm running water particularly the stainless Steel sieves must be well rinsed and cleaned of coffee remains See figure 52 Dry the coffee brewing unit and turn the e Re insert the coffee brewing unit as follows service lever upwards again as far as it will 1 Place the coffee brewing unit onto the e Wee eeh GE and guide bar and push the coffee brewing unit 8 8 i into the appliance as far as it will go see figure 54 Figure 46 PUUE 2 VIELE MASZ ZG SPORE eegene OVE Figure 47 E WASTE CONT BEFORE OPENING NER 2 Press the locking button down and push the coffee brewing unit further in for approximately 1cm until the locking button clicks into place see figure 55 3 Press the locking lever down as far as it will go see figure 55 e Close the service door and re insert the
5. water soluble or freeze dried instant products or any other drink powders Filling the pre ground coffee receptacle e Turn the hopper so that the arrow on the base of the hopper is aligned with the amp pre ground coffee arrow See Figure 20 Note Ensure that the pre ground coffee receptacle is dry If it is moist from steam wipe dry before adding any pre ground coffee e When the pre ground coffee setting has been selected all the indicators for the coffee strength will illuminate See figure 21 After a short pause the actual brewing process starts Note You may stop the pour of coffee at any time by briefly pressing the el cup button or the ww 2 cup button respectively which you pressed before e The espresso is made Figure 20 7 DESCALE O Figure 24 CLEAN O DESCALE O e Open the lid of the pre ground coffee receptacle and fill with fresh pre ground coffee See figure 22 Important Make sure that no powder is stuck in the receptacle and that no foreign matter gets into the receptacle Never fill with more than 2 level measuring spoons of pre ground coffee The filling receptacle is not a reservoir So do not pre fill The pre ground coffee must pass through directly to the coffee brewing unit e Leave the lid of the pre ground coffee receptacle open Note Only leave the pre ground coffee receptacle lid open whe
6. doing this Milk texturing is the steaming of milk to heat it and to create froth Similar to making an espresso perfecting the art of milk texturing takes time and practice e Use fresh cold milk and fill a stainless steel frothing jug to no more than 1 3 full The amount of milk you steam should be adequate for the coffees you are preparing Keep in mind that the volume of milk will increase or stretch during the texturing process Once you have activated the steam and inserted the steam nozzle into the jug position the steam arm 11 2 cm from the side of the jug with the tip of the nozzle just below the surface of the milk The jug needs to be at a slight angle with the steam arm resting on the spout of the jug This will create a whirlwind motion in the milk Note You should hear a hissing sound If you are creating large bubbles raise the jug so that the nozzle tip is lowered deeper into the milk As the steam heats the milk the milk will begin to rise Follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface Once the milk has stretched to double its original volume lower the steam nozzle further into the milk and continue to heat the milk This will give the milk a fine texture and not a mass of large aerated bubbles Cease steaming when the frothing jug becomes too hot to hold your hand against it With the frothing jug in hand swirl and tap the
7. nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit Supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Sunbeam s extensive experience in designing quality long lasting appliances has enabled us to develop a range of pump espresso machines that are as beautiful as they are functional As well as incorporating the learnings from commercial machines to ensure caf quality coffee ease of use was an important dynamic in the design of the Caf Barista The Sunbeam Caf Barista is automatic completely removing any guesswork from making espresso coffee At the push of a button the machine will grind the coffee beans place the correct dose of coffee grinds into the filter tamp it and pump the precise amount of water needed to pr
8. remove the adjustable espresso pour spout rinse under running water and with a pin Scrape away any built up coffee remains PROBLEM No espresso coffee only water is running out No espresso coffee only water is running out when using pre ground coffee POSSIBLE CAUSE Foreign matter is caught in the grinding mechanism stopping the beans from moving through the grinder Coffee bean hopper is not fitted correctly Brewing unit is not in the correct position Coffee bean hopper is not in the correct position The pre ground coffee receptacle was filled when the machine was switched off WHAT TO DO Turn the machine off and remove the hopper Clean away any coffee beans in and around the grinding mechanism Remove the grinding ring and with the cleaning brush or tweezers remove any foreign matter See page 26 Removing foreign matter from the grinding mechanism The grinder is working however there is no sound of coffee beans grinding Remove the hopper and empty the coffee beans into a container Replace the hopper onto the grinding mechanism check that the lock on the base of the hopper opens once it Is in the coffee bean position if it remains closed while turning the hopper remove the hopper and try engaging it again Therefore push down on the hopper with pressure whilst turning Should the grinder be working normally remove the coffee waste container after the espresso making process and c
9. tray Into the base of the espresso machine until it clicks into place on the right hand Side below the water reservoir See figure 3 e Insert the power cord into a 230 240V AC power outlet Then open the flap of the power cord compartment and stow away the remaining cable See figure 4 Prior to switching on each time check whether the water reservoir is filled with water Every time the appliance is switched on or off it needs water for the Auto Clean cycle Filling the appliance e Slide out and remove the water reservoir from the appliance See figure 5 e Fill the water reservoir always with fresh cold water See figure 6 Note Fill only cold water into the water reservoir Never fill with other liquids such as mineral water or milk e Replace the water reservoir Slide the water reservoir in and press firmly into place to ensure that the valve of the water reservoir opens See figure 7 Figure 6 Note If the water reservoir is not correctly in position or if water needs to be refilled while the espresso machine Is In operation the water indicator O illuminates Making coffee will not be possible or the cycle will be interrupted Switching on the appliance e Turn the power on at the power outlet and switch the espresso machine on by briefly pressing the POWER button on the control panel See figure 8 Note Please note that you only need to briefly press the POWER button an
10. Caf Barista Automatic 15 BAR pump espresso machine Instruction Booklet EM amp 8800 Please read these instructions carefully and retain for future reference Sunbeam Cati Barista H e el aS Aall Aa Mull l is agas Go SL S IER Lo FRR Hie Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBalwdvete nwo ol napan vw mpomuaAd etc aggpadsiac yivovtal KaTavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LirOERSREk lt b s zsm EA YBepete ce qeka norope cnOMeHaTMTe M Dk Ha mpeTnasnuBoct ce qo6po pas6pann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas aasuulan danisszsGasarwuaaaneaan Wunilanna Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin kim ch c rang nhting bi n ph p l m an to n k tr n duge hi u r Sunbeam s Safety Precautions About espresso coffee Features of your Caf Barista Secrets to the perfect cup Preparing your Caf Barista Filling of water and switching on your Caf Barista Switching off your Caf Barista Determining and adjusting the water hardness Making an espresso with coffee beans Making an espresso with pre ground coffee Milk frothing using
11. E button the DESCALE indicator changes from a flashing light to a constant light The descaling programme is now ready and the process should not be interrupted See figure 61 Note Before the automatic process starts you must descale the steam hot water nozzle e Place a container under the steam hot water nozzle The container should hold at least 200mL Turn the steam hot water switch up Leave the switch up until the pump switches off and no descaling solution emerges from the nozzle See figure 62 e Turn the steam hot water switch to the off position and the automatic descaling process of the brewing unit starts See figure 63 Note The DESCALE indicator remains illuminated during the descaling process The programme is carried out in 2 phases phase 1 descaling phase with 12 cycles as well as phase 2 rinsing phase Between the two phases the coffee waste container must be emptied and the water reservoir must be refilled with water In case of power failure the programme has to be restarted Figure 61 Figure 62 Figure 63 CLEAN O DESCALE Q Preparing the appliance for phase 2 Phase 1 of the descaling process is finished after approximately 36 minutes and is shown by the water and amp coffee waste container indicators flashing The DESCALE indicator also flashes See figure 64 e Rinse the water reservoir and fill it with 1 litre of fresh water Empty
12. antity button and indicator Features of your sunbeam Cafe Barista One touch operation The Caf Barista is an automatic espresso machine that takes the guess work out of making espresso coffee It grinds the coffee beans dispenses the ground coffee into the filter tamps it and pumps water through to produce a consistent shot of espresso every time all with the touch of a button 15 BAR pump Italian designed amp manufactured Supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds Features of your Sunbeam Caf Barista continued Thermoblock heating system Ensures the precise temperature is achieved As espresso is made with hot rather than boiling water the thermoblock heats the water to 92 C just below boiling point for optimum extraction of oils from the coffee grinds Temperatures above this will burn the coffee grinds With a Sunbeam pump espresso machine and a little experience you can create caf quality coffee at home As there are a number of possibilities for making coffee to meet your personal taste following are a few helpful suggestions e The origin of the bean and roasting will affect the taste of the espresso so test different brands of coffee to find the one that you like best e The grind of the coffee is critical Vary the degree of grinding to find the right fineness for the coffee beans being used e A regul
13. ar shot of espresso the base of all caf coffees is approximately 30mLs The Shot of espresso is a concentrate vary the quantity of milk to determine the strength and volume of the coffee If you are using a large coffee cup or mug you may require a double shot of espresso rather than just a single shot depending on your taste Always use the freshest beans or ground coffee available and store in an airtight container in a cool dry dark place Whole coffee beans stay fresh longer than pre ground coffee Pre warm cups prior to making an espresso either by filling with hot water or placing on the warming plate Always use cold milk and a clean stainless Steel jug when texturing frothing milk Don t boil the milk when steaming The ideal temperature is when the jug becomes too hot to touch Once prepared serve coffee immediately Keep the espresso machine clean Familiarise yourself with the Care and Cleaning section of this book Position the espresso machine onto a Stable flat dry surface Attach the coffee bean hopper onto the espresso machine With the hopper in hand align the arrow on the base of the hopper with the HOPPER RELEASE position When the hopper is sitting flat push down and turn anti clockwise so that the arrow on the base of the hopper meets with one of the other two positions whole beans or r pre ground coffee See figures 1 and 2 e Insert the drip tray Simply slide the drip
14. ashing Coffee strength indicators SS ee ge OO O OO and vr or Sg cup coffee request indicators flashing PROBLEM The espresso making process is interrupted The espresso making function cannot be used The espresso making function cannot be used The espresso making function cannot be used The machine cannot be used The machine cannot be used POSSIBLE CAUSE Water reservoir is empty Coffee is ground too finely Coffee waste container is full The machine needs cleaning The machine needs descaling Brewing unit is blocked The brewing unit is too full WHAT TO DO Refill the water reservoir and press the 1 cup or 2 cup coffee request button again Clean the brewing unit and adjust the fineness of the grind See page 29 Cleaning the coffee brewing unit Empty the coffee waste container and rinse See page 32 Starting the cleaning programme See page 33 Starting the descaling programme Clean the brewing unit See page 29 Cleaning the coffee brewing unit Adjust the fineness of the grind See page 26 Setting the fineness of the grind Clean the brewing unit See page 29 Cleaning the coffee brewing unit PROBLEM Espresso coffee is not hot enough Espresso coffee not strong enough Espresso coffee pour is too slow Espresso coffee pour is too fast Espresso coffee pour is uneven POSSIBLE CAUSE The internal brewing system is cold
15. chieving maximum extraction of oils from the coffee grinds After a short pause the actual brewing process starts Note You may stop the pour of coffee at any time by briefly pressing the e 1 cup button or the ww 2 cup button respectively which you pressed before e The espresso Is made The steam can be used for texturing frothing milk or for heating liquids As the temperature for generating steam must be higher than for making coffee the espresso machine is equipped with an additional steam mode Important There is risk of scalding when the steam nozzle is in use Hot water or hot steam can cause scalding Only use the steam nozzle when it is immersed in the milk e When wanting to froth milk press the d steam pre selection button on the control panel see figure 27 The d steam pre selection indicator illuminates and in addition the indicator will start to flash indicating that the espresso machine Is heating When heating is finished the amp Figure 29 indicator will stop flashing and remain constant The espresso machine is now ready for texturing frothing milk see figure 28 Note If the steam function is not used for more than 1 minute the espresso machine automatically switches back to coffee making mode e Pour cold milk into a stainless steel jug to no more than 1 3 full Tip For best results we recommend using refrigerated milk and a stainless steel jug that is well chilled Be su
16. coffee e 190mL cup e single or double espresso e steamed milk 41 42 Recipes continued CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed milk on top should be 10mm to seal the coffee e 220mL glass or cup e single or double espresso e steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds milky coffee one third froth e 190 240mL cup e single or double espresso e two thirds milky coffee one third froth e dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth e 190 240mL cup or tall glass e single or double espresso e two teaspoons of drinking chocolate e two thirds milky coffee one third froth CON PANNA A variation on the original Vienna coffee this delicious drink is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup e single or double espresso e lightly whipped cream e dusted with cinnamon or chocolate Sunbeam is a registered trademark of Sunbeam Corporation Caf Barista is a trademark of Sunbeam Corporation Made in China Engineered in Australia Due to minor changes
17. d that there is a slight delay until the light comes on CLEAN O DESCALE O e When the espresso machine Is turned on it will go through an Auto Clean cycle This removes any old coffee grinds from the coffee brewing unit e During the heating procedure the temperature indicator P flashes When the operating temperature is reached the DESCALE O temperature indicator will stop flashing and remain constant See figure 9 e The espresso machine is now ready for operation When the espresso machine is switched off by briefly pressing the power button on the control panel another Auto Clean cycle is carried out and the coffee waste container indicator will flash as a reminder for approximately 1 minute If the espresso machine is switched off during a function by pressing the POWER button all functions are immediately Switched off Prior to first use the Caf Barista should e While holding down the DESCALE button be adjusted to the relevant degree of water press the coffee strength button once hardness for your region Water hardness refers and this will indicate the current setting to the mineral content of your local water for water hardness Continue to press the coffee strength button until you have ed e a polly EE reached the desired level of hardness See using the supplied test strips figure 11 e Dip the test strip into cold water for 1 5 SE second Shake off the exce
18. e drip tray and cup resting grid Pulls out for easy emptying and cleaning Also features a water level indicator that floats through the cup resting grid indicating how full the drip tray is Oe OF OR O Test strip for Cleaning tablets determining the water hardness Descaling tablet Sunbeam Descaling tablets Measuring spoon with cleaning brush TOP VIEW Coffee bean hopper release position Position setting for coffee bean hopper when using whole beans Position setting for coffee bean hopper when using pre ground coffee CONTROL PANEL Temperature indicator A constant light indicates that the temperature of the Caf Barista is correct when flashing It is heating to the correct temperature Water indicator A constant light indicates that the water reservoir needs filling Cleaning programme button and indicator Descaling programme button and indicator Coffee pour volume button and indicator O Ga OLODODO Warming plate Filling receptacle for pre ground coffee Release switch for grinding ring Coffee grind selector Coffee waste container indicator A constant light indicates that the coffee waste container needs emptying Power button and indicator 1 cup coffee request button and indicator cup coffee request button and indicator Steam pre selection button and indicator Coffee strength qu
19. e steam nozzle simply wipe clean with a damp cloth When using the frothing attachment after each use remove it from the steam nozzle and clean thoroughly in warm water to remove milk remains Additionally should the air inlet at the base of the steam nozzle become blocked open it using a pin or a thin piece of wire After making approximately 16 coffees the coffee waste container indicator will illuminate to show that the container must be emptied and cleaned Note If the espresso machine is used daily the coffee waste container should also be cleaned daily You will always be We recommend that you clean the brewing unit depending on intensity of use regularly however at the very latest before the cleaning programme is started If your espresso machine is left unused for long periods of time e g holidays it is necessary to empty the coffee waste container and water reservoir and to thoroughly clean the espresso machine including the coffee brewing unit Removing the coffee brewing unit Switch the Caf Barista off by pressing the POWER button and unplug the power cord from the power outlet Remove the coffee waste container from the espresso machine See figure 45 Press the release button on the top of the service door The service door opens to the front See figures 46 and 47 The coffee brewing unit is situated behind the service door The 3 red coloured elements serve for locking unlocking See
20. esso machine is switched off If the size of your cup or your taste changes you may individually adapt the coffee pour volume at any time Place a cup under the espresso pour spout O DESCALE O COOC Figure 34 Figure 35 Changing and saving the set relationship between each coffee strength setting and the length of coffee pour volumes You may save a different coffee strength setting for each length of coffee pour setting e Press the length of coffee pour button as many times as needed to reach the required cup symbol See figure 37 Then press the coffee strength selector button as many times as needed until the indicator of the chosen coffee strength illuminates and keep the button depressed See figure 38 After a few seconds of holding the button depressed all indicators are lit permanently except the one chosen See figure 39 Now let the button go Tip Repeat this procedure if you want to save the coffee strength settings for the remaining cup symbols too Note The values saved remain even if the espresso machine is switched off O O CLEAN DESCALE O CLEAN O DESCALE O Figure 37 Figure 39 O D Oa OF oe Important Only adjust the fineness of the grind during the grinding process Adjustments of the grind while not in use may cause damage to
21. heck to see if there is any freshly ground coffee In this case turn the machine off remove and clean the brewing unit Adjust the hopper so that the arrow on the base of hopper is aligned with the pre ground coffee arrow When the machine is turned on it will go through an Auto Clean cycle this will discard any coffee grinds from the coffee brewing unit Therefore ensure the machine is on and in the pre ground position before adding coffee PROBLEM No espresso coffee pours through Espresso coffee tastes burnt No steam comes from the steam arm wand Not enough froth when texturing the milk POSSIBLE CAUSE The coffee brewing unit has not adjusted correctly and remains closed therefore the coffee falls beside The pre ground coffee is stuck to the sides of the coffee shaft No water in the water reservoir The water reservoir is not correctly engaged The steam pre selection button is activated Temperature of the heating system is too hot Type of coffee being used Steam arm wand is blocked Milk is too warm or too old WHAT TO DO Ensure that when the hopper is moved to the pre ground coffee position that prior to adding the coffee you have waited for the programmed mechanical adjustment of the brewing unit After the machine has been used the steam from the brewing process will moisten the sides of the pre ground coffee shaft which causes the coffee grinds to stick to the s
22. iance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance therefore avoid any direct contact with the steam nozzle Hot water or hot steam ejected by the appliance can cause scalding Only activate the steam nozzle when holding a container underneath Always unplug the appliance from the power outlet if there is any problem during the coffee making process or prior to cleaning and maintenance Never put any part of this appliance into the dishwasher Never immerse the appliance in water Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the
23. ides Use a piece of paper towel or cloth to dry the pre ground coffee receptacle and shaft Alternatively use the cleaning brush to push down the coffee Fill the reservoir with water Slide the water reservoir in and press firmly into place to ensure the valve of the water reservoir opens Press the steam pre selection button to turn the steam function off Prior to starting the espresso brewing process turn the steam hot water switch up and allow hot water to run through the steam arm wand until there is a steady flow of hot water and no large amount of steam is present Experiment with different brands and styles of coffee Using a pin or a thin wire Insert it into the hole in the base of the steam nozzle Ensure the milk Is well refrigerated before use and that the milk is fresh Problem Not enough froth when texturing the milk The brewing unit cannot be removed The brewing unit cannot be inserted Possible cause Frothing jug During the texturing process the milk has been over heated and boiled The brewing unit is not in its normal position Brewing unit is not closed correctly The locking lever behind the service door is not in the up position What to do For best texturing results use a Stainless steel jug and if possible refrigerate or run the jug under cold water before use Start again with fresh chilled milk Leave the machine switched on and adjust the coffee bean h
24. in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Repair Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2004 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025059 New Zealand 0800 786 232 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 Consumer information 1800 025 059 or www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN OOO 006 771 Sunbeam Corporation Limited 2004
25. iner is pulled out See figure 57 Drop a cleaning tablet into the pre ground coffee receptacle press and hold for 3 seconds the CLEAN button the CLEAN indicator changes from a flashing light to a constant light The cleaning programme will commence the process should not be interrupted See figure 58 Important The E coffee waste container indicator will remain illuminated while the cleaning process is running The programme carries out 6 cycles with fresh water flushing Pause times are for the cleaning tablet to take effect In case of a power failure the programme has to be started again e The cleaning process is finished after approximately 8 minutes and when the CLEAN indicator is illuminated and the coffee waste container indicator flashes The descaling programme allows for simple and effective descaling of the espresso machine Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water The Caf Barista should be descaled at regular intervals of 4 6 months at the latest however when the DESCALE indicator begins flashing The descaling process is carried out in 2 phases takes 45 minutes and should not be interrupted If the programme is interrupted the descaling process has to be started again Important Prior to starting the descaling programme clean the coffee brewing unit and empty the coffee waste c
26. is at the correct temperature so that the full coffee flavour is extracted Secondly the Italian made 15 BAR pump ensures the correct pressure at which the liquid espresso is released from the pour spouts The pour should be steady and consist of both liquid and cream This cream is known as the crema The perfect crema should be a golden colour and be thick and stable preserving the coffee flavour aroma and temperature We hope you have many enjoyable coffee experiences with the Sunbeam Caf Barista Should you need any further assistance please don t hesitate to contact the Sunbeam coffee hotline on free call 1800 025 059 Warming plate Allows coffee cups to be warmed before use Steam Hot water switch Turn the switch to activate steam or hot water Steam nozzle Dispenses steam or hot water Height adjustable espresso pour spout Fits any size cup Lower the spout for espresso cups to prevent splashing and raise it for Caffe Latte or taller cups Coffee waste container Holds the used coffee cakes as they are dispensed from the coffee brewing unit nor water Coffee bean hopper The conical burr grinder holds up to 230g of oC coffee beans Coffee grind selector Select grind setting from fine to coarse Control panel Ki e m 1 5 litre removable water reservoir Simply slides out for easy filling 4 O CLEAN O DESCALE O O Removabl
27. jug until the milk becomes shiny and no bubbles remain this ensures an even consistency Pour the textured milk into your espresso as soon as possible Frothing with the frothing attachment If you are just learning to texture froth milk you may find it initially easier using the frothing attachment packed with the Caf Barista Once you have had some practice in texturing frothing milk we recommend not to use the frothing attachment as you will have greater control of the texture and temperature of the milk e Attach the frothing attachment to the steam arm Once you have activated the steam insert the steam arm with the frothing attachment into the jug Position the steam arm 11 2 cm from the side of the jug with the frothing attachment completely immersed in the milk so the tip of the frothing attachment is held just above the base of the jug Hold the frothing attachment in this position until the milk has stretched to double its original volume Cease steaming when the frothing jug becomes too hot to hold your hand against it Important cleaning instructions for the steam nozzle The steam nozzle needs to be cleaned each time you steam milk To clean the steam nozzle wipe with a damp cloth Note Should the steam nozzle become blocked using a pin or a thin wire insert it into the hole in the base of the steam nozzle Note When using the frothing attachment after use remove from the steam arm and clean with ho
28. ls out of coffee grinds to make espresso coffee Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning of the Caf Barista guarantees a constant coffee quality and a trouble free operation Regular cleaning Important Switch the espresso machine off before cleaning Let the espresso machine cool down Do not use scratching scouring or corrosive agents Clean the housing inside and outside with a damp cloth only Important Never put the espresso machine or parts of the espresso machine into the dishwasher Important Never pour water into the coffee bean hopper as you will damage the grinding mechanism Important To prevent damage to the espresso machine do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent e Clean the drip tray cup resting grid coffee waste container and water reservoir with warm soapy water Rinse and dry thoroughly be sure to rinse the water reservoir with fresh water Remove the coffee bean hopper from time to time dispose of the coffee residue and give it a wipe to remove the film of oil from the coffee beans Empty drip tray regularly However be Sure to take note of the red floating level indicator once which appears through the cup resting grid empty the drip tray immediately The steam nozzle and frothing attachment need to be cleaned after each frothing process To clean th
29. n using pre ground coffee When using coffee beans ensure that the lid to the pre ground coffee receptacle is closed Placing cup s under the espresso pour spout setting the coffee pour volume and the espresso pour e Place one or two cups under the espresso pour spout The height of the pour spout can be adjusted to suit the cup by lifting or lowering the pour spout to reduce heat loss and or prevent the espresso from splashing See figure 23 Press the coffee pour volume button as many times as needed to reach the required volume of coffee See figure 24 The Caf Barista coffee pour volumes are set as follows 20mLs Up e Q O O 30mLs LP ws O Q O 4OmLs LG w wW v e m Pi 25 Oe Of Oa OF Ge Tip The Caf Barista is factory set to Standard volumes If you want to adjust the respective length of coffee pour volumes please refer to the instructions in section Changing and saving coffee pour volumes and coffee strength settings e Press the button if you want to pony one cup of coffee see figure 25 or the amp button to pour 2 cups of coffee see figure 26 Note When choosing we 2 cups of coffee the pre set values for the coffee strength quantity and coffee pour volume are increased accordingly Note Before the actual coffee brewing process the ground coffee is dampened by a small amount of water Known as pre infusion this helps in a
30. oduce a shot of espresso As a result each time you make an espresso with the Sunbeam Caf Barista you are assured a consistent taste every time As coffee continues to be an Integral element of Australian culture the demand for the perfect cup Is ever increasing A growing favourite for coffee lovers in Australia at any time of the day is the Caffe Latte To accommodate these style of drinks the height of the espresso pour spouts are adjustable Ideal for all styles of cups bring the spouts down for espresso cups and for those that prefer a Caffe Latte or a Long Black raise the pour spouts for taller cups Drinking authentic caf quality coffee at home is guaranteed with a Sunbeam espresso machine The simple to use design of the machine allows you to enjoy the sweet aroma and taste of the perfect shot of espresso with its signature golden crema every time What makes a good coffee Sunbeam has consulted with experienced coffee makers and appreciators of coffee through every stage of design to ensure the machine delivers a great espresso coffee every time There are many factors that contribute to the perfect coffee The words taste and aroma are consistently used when describing the perfect cup The sweet aroma and taste of the perfect espresso coffee Is largely due to the correct combination of temperature and pressure during the brewing process The thermoblock heating system ensures the water
31. ontainer Important Use Sunbeam descaling tablets only If using other descaling agents Sunbeam will not be liable for any damage Never use vinegar citric acid or sulfamic acid e Empty the coffee waste container and reinsert it so that the amp coffee waste container indicator extinguishes Turn the coffee bean hopper to the desired position and fill the water reservoir Press the amp one Cup or es two cup coffee button and discard pour away this first cup after running the cleaning programme You are now ready for operation again Important Take care when removing the coffee waste container as the water may be hot or descaling agents containing sulfamic acid as these agents may damage the espresso machine Sunbeam descaling tablets are available from selected appliance retailers or from Sunbeam on 1800 025 059 Phase 1 Descaling e Fill the water reservoir with approximately 400mL of warm water until the level is just below the grooves of the reservoir lid and put a descaling tablet into the reservoir See figure 59 Re insert the reservoir when the tablet has dissolved this takes about 5 7 minutes e Pull the empty coffee waste container out and position below the espresso pour spout so that the descaling solution is collected in the coffee waste container The amp coffee waste container indicator will illuminate as long as the container is pulled out See figure 60 Press and hold for 3 seconds the DESCAL
32. opper to the pre ground coffee position Then switch off the machine and remove the brewing unit See page 29 Removing the coffee brewing unit Turn the white service lever upwards as far as it will go The ejection lever will fold back and the brewing unit closes See page 29 Inserting the brewing unit Push the locking lever upwards and insert the brewing unit See page 29 Inserting the brewing unit Recipes ESPRESSO SHORT BLACK Espresso is a concentrated full bodied coffee with a stable layer of cream on top known as crema An espresso is the foundation of all caf coffee Variations are achieved by adding different amounts of milk and froth e 90mL espresso glass or demitasse cup e single espresso 30 35mL LONG BLACK A standard espresso with hot water served in a regular coffee cup or mug The hot water is added first so that the crema is maintained e 190mL cup e hot water to taste e single or double espresso MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema e 90mL espresso glass or demitasse cup e single or double espresso e marked with steamed milk froth FLAT WHITE Another old favourite the Flat White is an espresso with steamed milk served in a regular coffee cup or mug The layer of frothed milk on top should be 2mm to seal the
33. re not to rinse the jug with warm water before use e Swing the steam nozzle out to the side of the machine and hold the jug under the steam nozzle so that the nozzle opening is completely immersed in the milk Turn the Steam hot water switch up to activate the steam and commence frothing the milk See figure 29 Tip For instructions on how to froth milk refer to the section Easy steps for frothing milk Note The nozzle must not touch the bottom of the jug to ensure that the steam release Is not obstructed Cui 31 O DESCALE O e To stop the frothing process turn the steam hot water switch down into the off position and then remove the jug See figure 30 Important There is risk of scalding by splashing hot milk Switch the steam off before you remove the jug with the frothed milk e Deselect the steam mode by pressing the d steam pre selection button the indicator light will turn off and the appliance is now ready again for making coffee See figure 31 Tip After steaming and the steam mode has been deselected on the control panel turn the steam hot water switch up and allow hot water to run out for a couple of seconds This will help the temperature of the espresso machine return to coffee making temperature and also prevent milk remains from drying inside the steam nozzle and therefore blocking the nozzle Be sure to place a cup of some kind under the steam nozzle when
34. ss water and The hardness degrees are indicated as the degree of water hardness is determined follows according to the number of pink coloured Hardness 1 a squares _ oS Q Hardness degree Q O O O O 1 2 3 4 soft medium hard very hard Hardness 2 o mmm KA OQO O O Hardness 3 Qe KA O Om OO Test strips Hardness 4 D KA Adjusting and saving the determined degree of O O CH O O water hardness Note The Caf Barista is factory set at a hardness degree of 4 e Press the DESCALE button and keep it depressed See figure 10 e Once you have selected the degree of water hardness remove your finger from the DESCALE button and the machine is ready for use It is possible to adjust the espresso machine individually to suit your personal taste by adjusting the grinding degree and the amount of coffee beans to be ground Filling the coffee bean hopper Note Please ensure to fill the coffee bean hopper only with coffee beans e Turn the hopper so that the arrow on the base of the hopper is aligned with the e whole beans arrow See figure 12 e Open the lid of the hopper and fill with fresh coffee beans Then close the lid See figure 13 Note Make sure that no foreign matter e g stones or wood chips get into the coffee bean hopper as this can cause damage to the grinding mechanism D e Set the grinding degree See figure 14 Note You may set the grinding degree of the 8 aT Fe a Fig
35. t soapy water to prevent the build up of dried milk The hot water function can be used for Place a cup or container under the steam making tea hot chocolate or other hot water nozzle and turn the steam hot water drinks such as instant soups switch up to activate the hot water See Important There is risk of scalding when figure 32 l the steam nozzle is in use Hot water or As soon as you have dispensed the required hotsi idi On amount of hot water turn the steam hot ibd cones ae auc laa egen water switch down into the off position the steam nozzle when holding a container and then remove the cup or container See underneath figure 33 Figure 32 New SE Figure 33 The Caf Barista is set to standard coffee pour volumes These volumes can be individually adjusted to your taste and stored Changing and saving coffee pour volumes e Press the length of coffee pour button until the respective cup symbol illuminates corresponding to the desired coffee pour volume See figure 34 See figure 35 Then press the Se one cup coffee button and keep it depressed until the desired coffee pour volume is reached See figure 36 Release the button and your desired coffee pour volume has been saved Tip Repeat this procedure if you want to adjust the coffee pour volumes of the other cup settings Note The volumes saved remain valid even if the espr
36. the coffee waste container and push it into the espresso machine only so far so that water from the espresso pour spout can flow into the coffee waste container See figure 60 Phase 2 Rinsing e Place a container under the steam hot water nozzle The container should hold at least 200mL Turn the steam hot water switch up Leave the switch up until the pump switches off and no descaling solution emerges from the nozzle See figure 62 Turn the steam hot water switch to the off position See figure 63 After this the automatic fresh water rinsing process of the coffee brewing unit starts this takes about 5 minutes The rinsing process and thus the complete descaling programme are finished when the coffee waste container indicator is flashing Empty the coffee waste container Thoroughly rinse the water reservoir and fill it with fresh water The Caf Barista is now ready for operation again Important Take care when removing the coffee waste container as the water may be hot Note We recommend pouring away the first cup of coffee made after running the descaling programme and discarding it INDICATOR Water indicator is flashing ae ore O Be Coffee waste container indicator is flashing Fok O 39 Cleaning programme CLEAN indicator is flashing Descaling programme DESCALE indicator is flashing Coffee strength quantity indicator oomoo and Sor oe cup coffee request indicators fl
37. the espresso machine Setting the fineness of the grind e With a cup placed under the espresso pour spout press the one cup coffee button While the grinding process Is running adjust the fineness of the grind using the coffee grind selector lever See figure 40 Figure 40 Removing foreign matter from the grinding mechanism Foreign matter in the grinder e g small stones or wood chips may cause damage to the grinding mechanism The Caf Barista is designed with a stone Safety device which in case of foreign matter causes an even loud rattling If you Should hear this noise during grinding switch the espresso machine off immediately and remove the foreign matter as follows Cleaning the grinding mechanism e Switch the espresso machine off by pressing the POWER button and unplug the power cord from the power outlet Turn the coffee bean hopper to the position marked HOPPER RELEASE and take it off See figure 41 Remove the any coffee beans in the grinding mechanism We suggest using the cleaning brush supplied with the Caf Barista or possibly a vacuum cleaner with a hose or nozzle See figure 42 If any foreign matter cannot be removed proceed with the next step Slide the grinding mechanism release button to the front in the direction of the grinding mechanism Hold this position and turn the coffee grind lever clockwise by approximately 1 revol
38. the steam function Easy steps for frothing milk Hot water function Changing and saving coffee pour volumes and coffee strength settings Grind setting selection and maintenance Resetting the Caf Barista Care and cleaning Emptying coffee waste container Cleaning the coffee brewing unit Starting the cleaning programme Starting the descaling programme Indicator lights guide Trouble shooting guide Recipes 24 26 27 28 29 29 32 33 36 37 41 SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE Always place the unit on a flat level surface Do not operate without water in reservoir Fill only clean and cold water into the water reservoir Observe the maximum filling volume is 1 5 litres Do not operate without the drip tray and cup rest plate in position The steam nozzle becomes very hot when frothing milk or preparing hot water This may cause burns in case of contact Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appl
39. ure 13 grinding mechanism by using the coffee CODA Vara D SE l DARK grind lever There are two ways in which the Rig grinding degree can be set The first method can only be used when filling the hopper with beans for the first time and you simply use the coffee grind lever Please note that at this stage the grinding mechanism is empty and at a standstill At any other time however once the grinding mechanism has been filled with beans you may only set the grinding position during the grinding procedure otherwise the espresso machine may be damaged Note A medium grinding degree is factory set on the Caf Barista Figure 14 Placing cup s under the espresso pour spout Tip The Caf Barista is set to standard and choosing the coffee pour volume volumes If you want to adjust the respective e Place one or two cups under the espresso pour volumes please refer to the instructions pour spout The height of the pour spout in section Changing and saving coffee pour can be adjusted to suit the size of the volumes and coffee strength settings cup by lifting or lowering the pour spout to reduce heat loss and or prevent the espresso from splashing See figure 15 Press the coffee pour volume button as many times as needed to reach the required pour length See figure 16 The Caf Barista pour volumes are set as follows 20mLs o gt w we Q Q Q 30mLs gt wv we
40. ution up to the Stop See figure 43 Now detach the grinding ring by lifting it out and remove any foreign matter s See figure 44 Important There is risk of Injury by turning grinding gear Never switch the espresso machine on while working with the grinding mechanism This may cause severe injury Always unplug the power cord from the power outlet e Replace the grinding ring e Slide the grinding mechanism release button to the front in the direction of the grinding mechanism Hold this position and turn the coffee grind lever anti clockwise to the desired grind setting e Replace the coffee bean hopper in position HOPPER RELEASE and turn it to the s coffee beans position Now test the function of the grinding mechanism with a Small quantity of beans and make a cup of coffee Figure 42 With this function all previously changed values can be reverted back to the original settings for the Caf Barista Figure 43 e Press buttons CLEAN and DESCALE Simultaneously Hold the buttons depressed until all the lights on the control panel turn off takes approximately 3 seconds Release the CLEAN and DESCALE buttons and the Caf Barista is now reset NO Note When the espresso machine is turned on it will go through an Auto Clean cycle This removes any old coffee grinds from the coffee brewing unit The coffee making process involves extracting oi
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