Southern Pride SC-100 User's Manual
Contents
1. 11 W iring iring W P d p di PE 2 7 i p 18 5 2 4 HE wA 1 MR ER FT 1 E E s E 7 Pl X e J 18 ow 1 7 pee E tu n EA ks 1 M H FL4 PES M box 3 5 Ae ar 55 DT ate 5 gt 2 T amp ka e 84 0 e 1 s ze Sous PLN MI 8 1 92 In gt ELE E _ 1 15 E 1 PH Od 5 1 ass a m MAOKS St a 9 n z B Mx iot 5 E lt RB n ate ri E S UE acl Fg eae si i ligero me croi omi EWE en Eels om R Ado l uz 5 E A x p uj kom gam 9 HINONS a 5D en t Posee gt sa O un un Beso E 2 2 e e INSTALLATION INSTRUCTIONS 1 Read and follow the electrical requirements on the previous page to insure proper connection of the oven 2 While this oven is in operation it will emit smoke from the vent stack or from the meat door opening if it is opened Adequate space2. start stop button is depressed to the menu and bring the control to the IDLE mode 3 ge 13 control should be in the IDLE mode The main heater IdLE element convection fan motor and the smoker will be off 14 If the smoker was used for the menu remove the chip box extinguish the wood chips with water and properly dispose of the ACF ashes CAUTION This box will be HOT use protective gear E E 15 Unload the food product and properly dispose of the grease drippings in the drip pan 16 When the control has been in the IDLE mode for five minutes without a touch to any button it will go to OFF A press of any button will bring the control back to IDLE OPERATING 5 200 5 DIGITAL CONTROL WITH MEAT PROBE This oven is programmed to cook one of two ways 1 Timed Cook Cook to a set oven temperature using time to control the length of the cook cycle 2 Internal Temperature of Product Cook Cook with a set oven temperature until the internal temperature of the product reaches the temperature that the meat probe is set for To choose to cook by time the control has to be set P off 1 With the control in idle press the up button the display will read either P on or P off one press of the up button will change the setting choose P off IdE ON 5
3. Ps o 76 x 4 now SA R 2 There is a three second pause until the control returns to idle and then a menu can be programmed 3 Use the instructions on the control panel of the Smoke Chef to program a menu To choose to cook to an internal product temperature using the meat probe the control has to be set P on 1 With the control in idle press the up button the display will read either P on or P off on press of the up button will change the setting choose P on IdE P OFF 2 There is a three second pause until s e 7 POOF the control returns to idle and then a menu can be programmed 3 Make sure the meat probe is plugged into the socket inside the oven and then insert the probe into the meat The tip of the probe should be down into the thicker part of the meat and make sure it isn t against a bone 4 Use the instructions on the control panel of the Smoke Chef to program a menu The cook time button will now be used to select the temperature that the meat probe will cook the product to 8 ELECTRICAL SC 100 SM SC 200 SM 120 Volts AC 120 208 or 120 240 Volts AC 60 Hz 60 Hz Single Phase Single Phase 20 AMP wiring required 30 AMP wiring required NOTE MAKE SURE THE SUPPLY POWER CORRESPONDS WITH VOLTAGE SPECIFIED ON THE NAMEPLATE OF YOUR OVEN WARNING CHASSIS MUST BE GROUNDED TO PREVENT POSSIBLE SHOCK HAZARD WARRANTY IS VOID I
4. SC 200 NEW MEAT DOOR GASKET Around Door Opening 13 5 5 THERMOCOUPLE FOR 1090 DIGITAL CONTROL 1098 TEMPERATURE PROBE 1093 TEMPERATURE PROBE S Moros SOCKET 1094 1091 OVEN CONTROL 10 AMP SMOKER OR CONTROL RELAY 1090E 1092 CONTACTOR 1045 DOOR HINGE 2116 BLOWER WHEEL 2422S 300 WATT SMOKER ELEMENT 1049 DOOR LATCH AND CATCH 2438 FLUE DAMPER 2173 40 AMP MAIN ELEMENT RELAY PARTS LIST FRONT 340 HIGH LIMIT SWITCH 9172 DRAINPAN 2423 FOR SC 200 LOOSERACK 1254 FOR SC 200 6 COOLING FAN BLADE 2417 RED MAIN POWER SWITCH 0573 AMBER SMOKER SWITCH 0574 A THERMOSTAT CONTROL KNOB 1259 2 WOOD CHIP BOX 9830 S S THERMOCOUPLE FOR 1006 CONTROL 1089 STANDARD CONTROL THEMOSTAT 240 VOLT MAIN HEATING ELEMENT 1046 208 VOLT MAIN HEATING ELEMENT 1046 1 TERMINAL BLOCK SC 200 1010 MEAT DOOR GASKET 4179G 14 ONE YEAR LIMITED WARRANTY CONSULT FACTORY FOR DETAILS 90 DAY LABOR WARRANTY PRE AUTHORIZED Southern Pride guarantees all new equipment of its manufacture to be free of defects in material and factory workmanship for a period of one year provided that the equipment is installed in the Continental United States Alaska or Hawaii and operated according to the Owner s Manual while located at the original address of installation the warranty registration card has been completed and returned to the factory wit
5. the inside can be cleaned by removing the front element cover Remove the two 2 5 16 bolts Let the front drop down and then pull straight out to remove AFTER CLEANING THE COVER MUST BE REINSTALLED BEFORE OPERATING OVEN Clean the outside of either oven with commercial stainless steel cleaners and polishes NEVER use any abrasive scrub pads on the outside of the oven SC 200 SM with Manual Controls 6 SC 200 SM DIGITAL CONTROL OPERATING INSTRUCTIONS To Program a menu The menu consists of a cook temperature cook time hold temperature and CHIPS which turns the smoker on or off for the menu id L 1 Control must be in the IDLE mode If the control JG is OFF a press of any button will bring the control back to IDLE 2 PRESS the cook temp button the actual cook temperature will appear in the display PRESS the up down buttons to obtain the desired cook temperature tinE 1 3 PRESS the cook time button tinE 1 will appear in 5 5 the display PRESS the up down buttons to obtain the uli i PR desired cook time FA 5 DOWN 4 PRESS the hold temp button HtEnP will appear in the LED display PRESS the up down buttons to obtain the desired hold temp If a hold temp is not desired PRESS the down button until OFF is displayed in the LED Programming the men
6. 4 Digital Roast amp Hold Control Programmable 325 degrees F with off position Maintains the desired oven temperature by controlling the main heat element convection fan and smoker element 5 Drip Pan Slides out on rails located under the oven should be emptied after each cooking 6 Flue Damper SC 200 Only Has an adjustable slide which allows the operator to regulate the amount of smoke retained in the oven 7 Control Panel Cover Houses the SC 200 convection fan motor and all electrical components 8 Food Racks SC 200 has 5 18 x 26 while the SC 100 has 4 17 x 17 3 4 nickel chrome plated wire food racks that slide out for easy loading and unloading of product 9 Casters For ease of moving the oven the front casters are locking 10 Side Channels SC 200 Only Acts as an air channel to direct air flow in the oven and has the slides for the food racks Easily removable for cleaning 11 Smoker Chip Box Load with wood chips to smoke product To fill or empty the box slide it off of the element bracket 12 Blower Wheel amp Fan Shroud SC 200 Only Main element and blower wheel cover can be removed for cleaning Blower wheel located behind the fan shroud circulates heat and smoke inside the oven OPERATING INSTRUCTIONS WARNING The element cover and both side channels must be in place before loading or operating all of the Smoke Chef ovens Loading the product 1 The SC 100 SM oven i
7. F THE OVEN IS CONNECTED TO ANY VOLTAGE OTHER THAN THOSE SPECIFIED ABOVE ELECTRICAL INSTRUCTIONS 1 The SC 100 SM is shipped with a plug and wire suitable for a 20 amp hookup 2 The SC 200 SM is shipped with no wire and plug due to varients in 208 240 volt plugs Your electrician must provide 10 AWG stranded four wire cable and appropriate plug for hookup in your situation 3 Power must be OFF during installation of the SC 200 wire and plug 4 Electrical service is provided at the terminal block on the SC 200 located behind the access panel which is in the lower left corner of the back of the oven 5 After connecting the proper electrical service test the voltage at the terminal block with a voltmeter 6 If power is correct replace the access panel and power up the oven iagram D iring SC 100 SM Manual W THERMOCOUPLE WATLOW PART AFHCOTF 360UEOZM RED RELAY 120 V HI LIMIT GEMI GROUND TERMINAL BLOCK 120 V 10 0 zo 5 55 X t AVE EZ Ei 2a i Da um ED Jo 55 ale Se bi 52 m BM n 24 9 WHITE THERMOCOUPL
8. Southern PRIDE moDELSSC 100 amp SC 200 WOOD BURNING BBQ PITS amp SMOKERS OWNERS INSTRUCTION MANUAL CD 58 Southern 5003 Meadowland Pky MARION ILLINOIS 62959 PHONE 618 997 9348 FAX 618 993 5960 SALES 800 851 8180 PRIDE www southern pride com sales sopride com WOOD BURNING BBQ PITS amp SMOKERS SERVICE 800 437 2679 SERVICE FAX 618 993 0378 parts sopride com CONGRATULATIONS In selecting SOUTHERN PRIDE you have chosen the finest most advanced and fully automatic smoker oven available With us It s A Matter Of Pride Please read this INSTRUCTION MANUAL carefully prior to installation and operation Proper installation operation and cleaning are essential for your satisfaction and safe operation KEEP THIS MANUAL FOR REFERENCE TABLE OF CONTENTS na 2 Oven Com ls amp eatiey eee 2 Operaline Instcucttols 5 Cleanimns InstrucltOBS etus iade dad nebat cun usn i 6 Digital Controler Programing pt 7 El ctrica nstniectons MT EE EEO EN 9 SC 100 Wires DISEASES ne a AEE E ES alkaalid vi 10 SC 200 Wining 11 Installation Instructions E ae da tan desu 12 TS 13 KOKKA OMAMA A ER E I T TE A E E EE E EE S 15 SAFETY INFORMATION Be sure all untraine
9. components not installed or manufactured by Southern Pride Shipping damage mustbe reported to the carrier and is not covered under this warranty Southern Pride will not be liable for damage as a result of improper installation misuse abuse alteration of original design incorrect voltage unauthorized service or breakage of fragile items Southern Pride will not be liable for any loss or consequential damage or expense accruing directly or indirectly from the use of equipment covered by this warranty including any production or product losses or other damages which may occur as a result of equipment malfunction or failure This warranty does not cover cooking performance which is a function of food types textures temperatures and other variables chosen by the owner and over which Southern Pride has no control The effect of corrosion fire and normal wear on the equipment or component parts is not covered by this warranty This warranty does not apply to damage caused by accident or to damage caused by the negligence of the owner and the employees of the owner or to damaged caused by lightning generated electrical current or any other Act of God whatsoever This warranty does not apply to any equipment bearing a serial number which has been tampered with or altered This warranty is exclusive and is in lieu of all other warranties express or implied including any implied warranty or merchantability or fitness for particular purpose each of which
10. cooking temperature and turn the smoker switch on Digital Controls See Digital Control Operations on Page 8 When cook cycle is complete 6 Manual Controls If the product is to be held in the oven turn the control thermostat down to the desired hold temperature and turn off the smoker switch The oven will hold the product at the set temperature Digital Controls Hold cycle is pre programed See Digital Control Operations on Page 8 Note Open the oven door for a few minutes to get the oven down to the hold temperature quickly 7 Manual Controls If holding the product is not desired turn off the main power and the smoker switch remove the chip box and extinguish the wood chips with water Properly dispose of the ashes CAUTION This box will be HOT Use protective gear Digital Controls Follow Manual Control procedure above 8 Unload the food product and dispose of the grease drippings in the drip pan CLEANING INSTRUCTIONS Oven should be cleaned daily to remove any grease or carbon deposits Poor cleaning habits can be both a food and fire hazard Mild dish detergents will remove most of the grease on all the surfaces of either oven For areas with build up that cannot be removed with soapy water use conventional oven cleaners CAUTION Always wear protective clothing and eyewear when using oven cleaners Read labeled directions and warnings On the SC 200 SM the area above heating element cover on top of
11. d employees who may operate this oven are instructed on the proper operation and safety information prior to working with this oven Oven surfaces are HOT when oven is in operation Proper utensils and protective gear should be used with this appliance Oven cleaners can be HAZARDOUS Read and follow all labeled instructions The frame of the oven MUST be electrically grounded at all times See Electrical Instructions in this manual FAILURE TO GROUND THIS UNIT MAY RESULT IN AN ELECTRICAL SHOCK Do not remove the service compartment access panel unless power to the oven is OFF Do not allow unqualified personnel to perform service work To do so will VOID WARRANTY and could be hazardous CAUTION Ashes removed from ovens equipped with smoker should be extinguished immediately with water Daily cleaning is extremely important to insure FIRE SAFETY and FOOD SAFETY OVEN CONTROLS amp FEATURES 1 Control Thermostat on Manual Models Adjustable temperature setting 100 325 F with off position Maintains the desired oven temperature by controlling the main heat element 2 Main Power Switch on Manual Models red lamp Activates the convection fan and supplies power for the control thermostat 3 Smoker Switch on Manual Models amber lamp Activates the smoker element The smoker switch can activate the smoker even if the main power switch is off allowing the operator the option to cold smoke product
12. hin fifteen 15 days after installation and a start up has been preformed by an authorized service agent Southern Pride s obligation under this warranty is limited to one of the following options with the option applicable to be selected by Southern Pride at the sole discretion of Southern Pride 1 Owner to return part freight PREPAID Southern Pride is to repair at own expense if defective and ship part back to owner freight collect 2 Southern Pride to furnish replacement part freight collect without requesting return of the defective part 3 Southern Pride to furnish replacement part freight collect in exchange for return of the defective part freight collect Under certain circumstances Southern Pride will reimburse owner for limited labor costs in replacing parts during a period of not more than ninety 90 days after installation provided that work is prior authorized and confirmed by Southern Pride s Service Manager Because Southern Pride does not and cannot control the owner s installation use and maintenance of equipment manufactured by Southern Pride this warranty does not cover any equipment installed improperly any equipment calibrated afterstart up and acceptance any component disassembled in the field damaged due to improper cleaning i e burner hosing or watering down machines will cause electrical failures not covered by warranty blown fuses light bulbs gaskets electric elements and accessory
13. is hereby expressly disclaimed the remedies described above are exclusive and in no event shall Southern Pride be liable for special consequential or incidental damages for the breach or delay in performance of warranty TERMS AND CONDITIONS For purposes of definition and interpretation the term Seller as used herein refers to Southern Pride and the term Buyer refers to the originator of a specific purchase order to Southern Pride Possession of a price list does not necessarily constitute an offer to sell by Southern Pride Prices and specifications are subject to change without notice items will be invoiced at prices in effect at time of shipment Equipment prices do not include federal state city or local taxes which may apply and all sales are subject thereto No order whether written or oral shall result in a contact unless it is accepted and acknowledged in writing by Seller at Seller s office in Marion Illinois Shipping weights are approximate and all prices are quoted Marion Illinois All common carrier shipped equipment shall be domestic crated all others shall be uncrated and subject to delivery charge per zone chart Any equipment held for shipment upon Buyer s request beyond the delivery date specified on original purchase order will be due and payable within terms and will result in storage charges Delivery estimates are figured from date written orders are received and accepted by Seller Seller wi
14. ll meet Buyer s delivery request as nearly as possible but does not guarantee shipment nor delivery on any particular date Seller reserves right to ship merchandise via any responsible carrier Seller s responsibility ceases upon acceptance by carrier Buyer is expected to examine contents of shipments and immediately report any damage to carrier authorities Payment terms shall be 30 deposit with order balance prior to delivery unless otherwise agreed in writing by Seller Returns of any merchandise may not be made without Seller s written approval prior to return Seller shall impose a 20 restocking charge for handling of any returns All cancellations must be in writing Cancellations are also subject to a 20 fee 15 Printed 10 25 06
15. s equipped with four 17 x 17 3 4 food racks for the loading of food products The SC 200 SM convection oven is equipped with 18 x 26 food racks for the loading of food products The racks slide in and out for easy loading and unloading Sheet pans may be used instead of the food racks in the SC 200 SM Lay the product directly on the food racks Flat items such as ribs pork chops half chickens etc can be loaded on each shelf Larger items depending on size may require the removal of every other food rack 2 The drip pan should be emptied and slid into place under the oven If the drip pan is not in place grease will drip onto the floor under the oven If the product is to be smoked 3 Slide the chip box off the element bracket CAUTION This box is HOT when the oven has been in operation load wood chips in the box close the lid and slide the box onto the element bracket Note The flavor and amount of smoke generated can vary with the type and amount of hardwood chips used To start cook cycle 4 Adjust the flue damper in the SC 200 SM attached to the outlet of the flue pipe located on the top right back corner of the oven This will control the amount of smoke retained in the oven Closing the damper will increase the amount of smoke retained in the oven opening it will decrease the amount of smoke 5 Manual Controls Turn the main power switch on set the control thermostat to the desired
16. should be allowed for this oven under a hood to insure that the hood will capture the smoke 3 Venting for the SC 100 SM and the SC 200 SM must be with an exhaust ventilation system in accordance with the National Fire Protection Association standard NFPA 96 Local codes may supercede this recommendation Check local building codes prior to installation Southern _ ani Socr ner rel td a gt 0 12 10 11 12 13 14 15 16 17 18 1046 1046 1 1066 2173 24225 1040SC 2417 1090E 1098 1259 2 1006 9172 0573 0574 1045 1008 1010 2116 2438 1049 4178 4179 4179G PARTS LIST SC 200 240 VOLT MAIN HEATING ELEMENT SC 200 208 VOLT MAIN HEATING ELEMENT SC 100 MAIN ELEMENT Two Required FLUE DAMPER SC 200 SMOKE CHEF BLOWER WHEEL SC 200 CONVECTION FAN MOTOR SC 200 6 COOLING FAN BLADE OPTIONAL 100 325 DEGREE DIGITAL CONTROL OPTIONAL S S THERMOCOUPLE FOR DIGITAL CONTROL THERMOSTAT CONTROL KNOB STANDARD CONTROL THERMOSTAT 340 DEGREE HIGH LIMIT SWITCH MAIN POWER SWITCH Manual Control Only SMOKER SWITCH Manual Control Only CONTACTOR FOR MAIN ELEMENT SC 100 TERMINAL BLOCK SC 200 TERMINAL BLOCK DOOR HINGE DOOR LATCH AND CATCH 300 WATT SMOKER ELEMENT SC 100 MEAT DOOR GASKET SC 200 MEAT DOOR GASKET
17. u is complete i 5 start the menu PRESS the start stop button time CHIPS will CH IPS appear in the LED display Two actions are possible a touch to the up button z mmi will start the menu with the wood chip smoker ON or a touch to the down button will start the menu with the wood chip smoker OFF The control will begin the menu 2 UP 6 To pause the menu press the start stop button to resume the menu press the start stop again 7 To cancel or stop a menu press and hold the start stop button until IDLE shows in the LED When cook cycle is complete 8 Two actions are possible after the cook time expires If a hold temperature was programmed into the menu then the control will sound an audible alarm Hold momentarily and Hold will appear in the LED display The length of time the control has been in the hold mode and the word Hold will be displayed el ES alternately in the LED display The control will maintain the hold temperature 21 741 7 until the start stop button is depressed to END the menu and bring the me vom J control to the IDLE mode If the hold temperature was programmed to OFF then END will be End displayed on the LED and an audible alarm will sound continuously until the any qe
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