Southern Pride BBR-700-SL User's Manual
Contents
1. Front View Electrical Connection for VSP Hood 43 1 2 NOTE Dimensions Show position of the 10 flue on the optional smoke extractor on the SLSE Model 108 1 2 100 1 2 69 3 4 Top View 412 lb total 792 lb total 648 Ib total 864 Ib total 420 Ib total 108 1 2 100 1 2 6 Drawings Show l the Optional Smoke Extractor on SLSE Models Electrical Connection Jor VSP Hood g H 36 7 l l 8 Side View XLR 1400 SL Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 125 000 btu 1 2 NPT Construction Inner Liner 12 gauge H R Steel or 12 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 20 Diameter 1 4 thick H R pipe 1 4 thick firebox door Uses wood logs or charcoal Capacity 3 4 logs 4 6 dia 12 16 long Dimensions 93 1 2 tall 69 3 4 wide 108 1 2 deep including covers w 8 legs Shell Dimensions 75 1 2 tall 55 3 4 wide 100 1 long Food Racks Rotisserie with six 6 hanger racks each with five 5 12 x 42 food racks 30 Total 105 Sq Ft of Cooking Surface 3 1 2 Spacing between food racks Air Circulation Two Low Velocity Convection Fans Temperature Range 100 325 degrees F Burner Electronic P2. 11 E arp 21 w g g 51 1 4 ath 70 1 4 T el Shown with Optional Digital Controls 19 Io Front View Electrical Connection for VSP Hood 75 1 4 NOTE Dimensions Show position of the 10 flue on the optional smoke extractor on the SLSE Model 67 1 4 TU 64 1 2 Top View MODEL SPK 500 SL 25 1 2 75 1 4 67 1 4 1 Qo Optional Smoke Extractor 2 1 2 NOTE Drawings Show the Optional Smoke Extractor on SLSE Models Electrical Connection for VSP Hood ao h 19 _ Side View SPK 500 SL Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 75 000 btu 1 2 NPT Construction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 14 Diameter 1 4 thick H R pipe 1 4 thick firebox door Uses wood logs or charcoal Capacity 2 3 logs 4 6 dia 12 16 long Dimensions 70 1 4 tall 64 1 4 wide 75 1 4 deep including covers w 19 legs Shell Dimensions 57 1 4 tall 52 1 4 wide 67 1 4 long Food Racks Rotisserie with five 3 hanger racks each with three 3 12 x 42 food racks 15 Total 52 5 Sq Ft of Cooking Surface 3 1 2 Spacing between food racks Air Circulation Low Velocity Convection Fan Tempera
3. 40 5 8 55 3 4 i Side View Front View 25 3 8 l ea DH 65 Electrical Requirements 208 or 240 volts AC 7 4a 60 hertz 1 phase 45 amp wiring required Construction All 18 gauge Stainless Steel Chipbox Uses hardwood chips Dimensions 55 3 4 tall 25 3 8 wide 33 deep Shell Dimensions 40 5 8 tall 25 3 8 wide 33 deep Food Racks Five standard rib racks 18 x 26 5 Optional Flat Racks 16 25 Sq Ft of Cooking Surface 5 Spacing between food racks 33 Air Circulation Low Velocity Convection Fan 8 88 8 8 Temperature Range 100 325 degrees F Approvals UL ULC NSF eUL us usten Venting Must be installed under a vent hood Contact local code officials and a commercial kitchen ventilation contractor prior to installation Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 Revised 9 15 04 Southern SPECIFICATIONS 3 MODEL SPK 280 SL a COOKING CAPA
4. 2102 East Main Street Marion Illinois 62959 ai 7 41 1 8 E 3234 go a f 41 2 Ad 19 1 4 Side View BBR 79 3 SSE Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 75 000 btu 1 2 NPT Construction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 10 ga H R steel with 10 ga H R firebox door Uses wood logs or charcoal Capacity 1 2 logs 4 dia 12 16 long Dimensions 73 tall 90 1 4 wide 41 1 8 deep including covers and 19 1 4 legs Shell Dimensions 44 5 8 tall 90 1 4 wide 32 deep Food Racks One 18 x 58 four 12 x 58 food racks 5 Total 26 5 Sq Ft of Cooking Surface 12 Spacing between food racks Air Circulation One Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF Venting Must be installed under a vent hood Contact local code officials and a commercial kitchen ventilation contractor prior to installation Phone 618 997 9348 Fax 618 993 5960 service sopride com parts sopride com Service 800 437 2679 Service Fax 618 993 0378 Revised 9 1 04 DISTRIBUTING L L C COOKING CAP
5. a 22 75 1 2 Top View ome Firebox 10 ga H R steel with 10 ga H R firebox door Uses wood logs or charcoal Capacity 1 2 logs 4 dia 12 16 long Dimensions 75 1 2 tall 75 1 2 wide 33 3 4 deep including covers Shell Dimensions 51 1 4 tall 75 1 2 wide 75 1 2 long Food Racks Rotisserie with five 4 hanger racks each with three 2 8 x 32 food racks 8 Total 14 Sq Ft of Cooking Surface 4 1 2 Spacing between food racks Air Circulation One Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF Venting See back page for venting instructions Southern VSP HOOD SYSTEM Purchased through Southern Pride VSP HOODS are U L Listed to the applicable Southern Pride oven models and are NSF Certified HOOD SYSTEM TO INCLUDE 1 Ventilation Hood 2 Two speed fan 1380 2000 3 Curb with vented extension and hinge kit Specify roof pitch 4 Grease capture trough 5 Combustion chamber flue vent SUPPLIED BY CUSTOMER 6 Duct from hood to fan NOTE If you have a duct longer than 10 feet or an elbow in your duct your installation it may require a larger capacity exhaust fan Please specify your duct requirements when ordering the VSP Hood System BBR 79 1 FL with recommended optional VSP Vent Hood System BBR 79 1 VENTING INSTALLATION J L 4
6. Woodburning BBQ Pits and Smokers Gas Fired and Electric Equipment Specifications EICCIIC OVENS saecceudeeceaneeeesees Pages 2 5 SPK Series Gas Rotisseries Pages 6 11 BBR Gas Smoke amp Hold Ovens Pages 12 15 BBR 700 FL Gas Rotisserie Pages 16 17 XLR Series Gas Rotisseries Pages 18 25 34 1 2 COOKING CAPACITIES FOR THE SC 100 Pork Butt 7 Ib St Louis Ribs 2 751b 12 pieces 33 Ib total w Optional Rib Racks 32 pieces 88 Ib total Chicken 3 b Brisket 12 Ib Spare Ribs 3 5 b 8 pieces 28 Ib total MODEL SC 100 SM Fe 12 pieces 84 Ib total 32 pieces 96 Ib total 8 pieces 96 Ib total i 23 3 4 3 8 Front View 23 _ SC 100 SM Electrical Requirements 120 volts AC 60 hertz 1 phase 20 amp wiring required Construction All 18 gauge Stainless Steel Chipbox Uses standard hardwood chips Dimensions 41 3 8 tall 23 wide 23 3 4 deep Shell Dimensions 31 1 2 tall 23 wide 23 3 4 deep Food Racks Four food racks 17 x 17 3 4 8 38 Sq Ft of Cooking Surface 5 Spacing between food racks Temperature Range 100 325 degrees F Approvals UL ULC NSF eUr ususte Venting Must be inst
7. CHIMNEY the Southern Pride Insulation Kit between ea E the oven and the wall i 2 The room that the face of the oven is installed Lgl into should have a balanced or positive air pressure NOTE THE 10 ALL FUEL SMOKE EX TRACTOR CHIMNEY TERMIN ATES AT THE ROOF CURB 10 ALL FUEL SMOKE EXTR ACTOR CHIMNEY j escape into the room during operation SUPPLIED BY SOUTHERN PRIDE Smoke Extractor Damper with 10 chimney adapter plate WW If the room has negative air pressure smoke could SUPPLIED BY CUSTOMER 6 All Fuel Chimney 6 Rain Cap and all accessories necessary for installation of the 6 chimney 10 All Fuel Chimney Exhaust Fan NOTE Fan must be listed for use as a commercial kitchen ventilator fan curb and all accessories necessary for installation of the smoke extractor system NB suu The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum clearances are 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through a combustible wall with zero clearance with BBR kit No 2099 ANY V
8. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 9 15 04
9. 1 0 Optional Smoke Extractor p 1 2 Electrical Connection Jor VSP Hood 1 2 NOTE Drawings Show the Optional Smoke Extractor on SLSE Models 19 Side View SPK 700 SL Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 75 000 btu 1 2 NPT Construction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 10 ga H R steel with 10 ga H R firebox door Uses wood logs or charcoal Capacity 3 4 logs 4 6 dia 12 16 long Dimensions 75 tall 723 8 wide 83 1 4 deep including covers w 19 legs Shell Dimensions 56 tall 58 3 8 wide 75 1 4 long Food Racks Rotisserie with six 6 hanger racks each with three 3 12 x 48 food racks 18 Total 72 Sq Ft of Cooking Surface 3 1 2 Spacing between food racks Air Circulation Low Velocity Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas er us LISTED Approvals UL ULC NSF Venting See back page for venting instructions SPK 700 SL VENTING INSTALLATION VSP HOOD SYSTEM Purchased through Southern Pride VSP HOODS are U L Listed to the applicable Southern Pride oven models and are NSF Certified HOOD SYSTEM TO INCLUDE 1 Ventilation Hood 2 Two speed fan 1380 2000 3 Cu
10. clearances are 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through a combustible wall with zero clearance with BBR kit No 2099 ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION SoOunliverty Southern Pride Distributing L L C Phone 618 997 9348 i 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 PRIDE www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 9 15 04 Southern COOKING CAPACITIES FOR THE XLR 1400 SLSE Pork Butt 7 Ib St Louis Ribs 2 751b w Optional Rib Racks Chicken 3lb Brisket 12 Ib Spare Ribs 3 51b SPECIFICATIONS MODEL XLR 1400 SL FOO 144 pieces 1008 Ib total 150 pieces 288 pieces 216 pieces 72 pieces 120 pieces South aaa
11. on top 48 from front and 2 on back Minimum clearances are 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through a combustible wall with zero clearance with BBR kit No 2099 ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION Southern Southern Pride Distributing L L C Phone 618 997 9348 mi 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 PRIDE www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 9 1 04 SPECIFICATIONS Southern COOKING CAPACITIES FOR THE SPK 500 Pork Butt 7 Ib 560 Ib total St Louis Ribs 2 751b 206 Ib total w Optional Rib Racks 440 lb total Chicken 3Ib 360 Ib total Brisket 12 Ib 480 Ib total Spare Ribs 3 5lb 210 Ib total 80 pieces 75 pieces 160 pieces 120 pieces 40 pieces 60 pieces 52 1 4 Optional Smoke Extractor
12. volts AC 60 hertz 1 phase 45 amp wiring required Construction All 18 gauge Stainless Steel Chipbox Uses small logs chunks or chips Dimensions 72 1 tall 55 wide 34 4 deep Shell Dimensions 58 3 4 tall 55 wide 34 4 deep Food Racks Eight food racks 33 1 2 x 31 57 7 Sq Ft of Cooking Surface Spacing between food racks Air Circulation Low Velocity Convection Fan Top View 117 8 emperature Range 100 325 degrees F Approvals UL ULC NSF eUr ususte ISP Venting Must be installed under a vent hood Contact local code officials and a commercial kitchen ventilation contractor prior to installation Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 Revised 9 15 04 Southern SPECIFICATIONS MODEL DH 65 a eee etts CSCst s COOKING CAPACITIES FOR THE DH 65 St Louis Ribs 2 75Ib 65 pieces 179 lb total Baby Back Ribs 1 75lbs 65 pieces 114 lb total Following Capacities Possible with Optional Flat Racks Pork Butt 7 Ib 30 pieces 210 Ib total Chicken 3Ib 40 pieces 120 Ib total Brisket 12 Ib 15 pieces 180 Ib total l 53 8 si i
13. 49 1 2 Gas Requirements 125 000 btu 1 2 NPT Construction Inner Liner 12 gauge H R Steel or 12 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 14 Diameter 1 4 thick H R pipe 1 4 thick firebox door Uses wood logs or charcoal Capacity 3 4 logs 4 6 dia 12 16 long Dimensions 76 tall 47 wide 87 3 8 deep 22 6 Flue 10 Flue NOTE Dimensions Show position of the 10 87 we 4 flue on the optional 79 3 8 including covers w 15 legs E smoke extractor on Shell Dimensions 61 tall 33 wide 79 3 8 long 16 ee aes p Food Racks Rotisserie with four 4 hanger racks each with three 3 18 x 22 food racks 12 Total Thirty Three 33 Sq Ft of Cooking Surface 4 11 16 Spacing between food racks Air Circulation Low Velocity Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner m Specify Natural or L P gas Approvals UL ULC NSF us LISTED NsF 47 Top View Venting See back page for venting instructions Southern XLR 600 SL VENTING INSTALLATION a 2 a VSP HOOD SYSTEM Purchased through Southern Pride as 4 VSP HOODS are U L Listed to the applicable EE 3 SPECIFY ROOF PITCH Southern Pride oven models and are NSF Certified SS WHEN ORDERING HOOD SYSTEM TO INCLUDE 1 Ventilation Hood
14. 69 wide 87 3 8 deep a Imensions OW 29 a a including covers w 15 legs f the 10 19 ee Gaal i Shell Dimensions 61 tall 55 1 4 wide 79 3 8 long smoke extractor on __ Food Racks Rotisserie with four 4 hanger racks oa Model each with three 3 18 x 42 food racks 12 Total 69 Top View Sixty Three 63 Sq Ft of Cooking Surface 4 11 16 Spacing between food racks Air Circulation Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Dus LISTED Approvals UL ULC NSF Venting See back page for venting instructions Southern er VENTING INSTALLATION OS 2 io i VSP HOOD SYSTEM Purchased through Southern Pride wes 4 VSP HOODS are U L Listed to the applicable 3 SPECIFY ROOF PITCH Southern Pride oven models and are NSF Certified WHEN ORDERING HOOD SYSTEM TO INCLUDE 1 Ventilation Hood d 2 Two speed fan 1380 2000 6 3 Curb with vented extension and hinge kit 5 Specify roof pitch 1 Z 4 Grease capture trough eae 5 Combustion chamber flue vent lt 4 SUPPLIED BY CUSTOMER XLR 1000 SL with recommended 6 Dactirom hood tofon optional VSP Vent Hood System NOTE If you have a duct longer than 10 feet or an elbow in your duct your installation it may require a larger capacity exhaust fan Please specify your duct requirements when ordering the VSP
15. ACITIES FOR THE BBR 700 Pork Butt 7 Ib 100 pieces St Louis Ribs 2 75lb 135 pieces Chicken 3Ib 156 pieces Brisket 12 Ib 50 pieces Spare Ribs 3 5lb 90 pieces 700 lb total 371 Ib total 468 Ib total 600 Ib total 315 Ib total 120 Optional Smoke Extractor MODEL BBR 700 FL NOTE Photo Shows the Optional Smoke Extractor on SLSE Models Front View 71 80 3 4 Optional Smoke Extractor 51 1 4 ____ NOTE Drawings Show the Optional Smoke Extractor on SLSE Models Burner Cover Leave room for access 120 NOTE Dimensions Show position of the 10 flue on the optional smoke extractor on the SLSE Model Top View Deus BBR 700 SL Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 125 000 btu 1 2 NPT _ 31 Monstruction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 20 diameter 1 4 H R steel pipe with 1 4 H R firebox door Us
16. CITIES FOR THE SPK 280 Pork Butt 7 Ib 48 pieces 336 lb total St Louis Ribs 2 75lb 48 pieces 132 lb total w Optional Rib Racks 80 pieces 220 Ib total Chicken 3 b 64 pieces 192 lb total Brisket 12 Ib 24 pieces 288 Ib total Spare Ribs 3 51b 36 pieces 126 Ib total 73 3 4 39 65 3 4 Optional Smoke Extractor Optional Smoke Extractor 10 Souther N OTE 2 1 2 12 L Drawings Show Q the Optional i Smoke Extractor divs ol on SLSE Models 7 7 Electrical 22 Connection 49 Jor VSP Hood u i H 68 i Shown with t n Optional ie Digital Controls i _ 6 T 19 25 1 2 19 Front View Side View Electrical Connection S P K 280 S L for VSP Hood Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 75 000 btu 1 2 NPT Construction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 14 Diameter 1 4 thick H R pipe 1 4 thick firebox door Uses wood logs or charcoal 73 3 4 Capacity 2 3 logs 4 6 dia 12 16 long Dimensions 68 tall 51 wide 73 3 4 dee
17. Capacity of Cooked Meat 73 Front View 741 4 SPECIFICATIONS MODEL BBR 79 2 SSE 48 N Top View i 131 2 The oven s minimum clearances from combustible materials are 2 on left side 18 on right 18 on top 36 from front and 2 on back Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover e Dususe 63 7 8 411 8 a 33 3 4 30 e View P BBR 79 2 SSE Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 75 000 btu 1 2 NPT Construction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 10 ga H R steel with 10 ga H R firebox door Uses wood logs or charcoal Capacity 1 2 logs 4 dia 12 long Dimensions 73 tall 74 1 4 wide 41 1 8 deep including covers and 191 4 legs Shell Dimensions 44 5 8 tall 74 1 4 wide 33 3 4 long Food Racks One 18x24
18. ED BY CUSTOMER 6 All Fuel Chimney 6 Rain Cap and all accessories necessary for installation of the 6 chimney 10 All Fuel Chimney Exhaust Fan NOTE Fan must be listed for use as a commercial kitchen ventilator fan curb and all accessories necessary for installation of the smoke extractor system tN oo ex The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum clearances 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through wall with zero clearance with BBR kit No 2099 ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 9 1 04 Southern SPECIFICATIONS MODEL XLR 1000 SL aE COOKING CAPACITIES FOR THE XLR 1000 Pork Bu
19. ENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION Southern Southern Pride Distributing L L C Phone 618 997 9348 mia 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 PRIDE www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 9 1 04 SPECIFICATIONS DISTRIBUTING L L C COOKING CAPACITIES FOR THE SPK 700 672 lb total 346 Ib total 742 lb total 468 Ib total 576 lb total 315 Ib total Pork Butt 7 Ib St Louis Ribs 2 75Ib w Optional Rib Racks Chicken 3Ib Brisket 12 Ib Spare Ribs 3 51b 96 pieces 126 pieces 270 pieces 156 pieces 48 pieces 90 pieces 58 3 8 Optional Smoke Extractor Shown with Optional Digital Controls Front View Electrical Connection for Ce Hood 11 oo 12 1 2 Optional Smoke Extractor NOTE Dimensions Show position of the 10 flue on the optional smoke extractor on the SLSE Model 15 83 1 4 1 4 m 72 3 8 Top View 83 1 4 75 1 4
20. Hood System ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES NOTE THE SIX INCH ALL FUEL CHIMNEY HIGHEST SIDEOF THE ROOF OPENING RAIN THROUGH THE WALL oo o S DIRECT VENT INSTALLATION PORTION OF THE BUILDING WITHIN 10 HORIZON TAL A NOTE 1 When installing an Oven through a o mir wall constructed of combustible material use antes i the Southern Pride Insulation Kit between RAE the oven and the wall FAN 2 The room that the face of the oven is installed EN into should have a balanced or positive air pressure NOTE THE 10 ALL FUEL SMOKE EX TRACTOR CHIMNEY TERMINATES AT THE ROOF CURB 10 ALL FUEL SMOKE EXTRACTOR CHIMNEY escape into the room during operation SUPPLIED BY SOUTHERN PRIDE Smoke Extractor Damper with 10 chimney adapter plate Jy If the room has negative air pressure smoke could SUPPLIED BY CUSTOMER 6 All Fuel Chimney 6 Rain Cap and all accessories necessary for installation of the 6 chimney 10 All Fuel Chimney Exhaust Fan NOTE Fan must be listed for use as a commercial kitchen ventilator fan curb and all accessories necessary for installation of the smoke extractor system No eu The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum
21. IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION Southern Southern Pride Distributing L L C Phone 618 997 9348 l 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 PRIDE www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 mani 9 1 04 Southern COOKING CAPACITIES FOR THE XLR 1600 4 1344 Ib total 808 Ib total 1188 lb total 936 lb total 1152 lb total 735 lb total Pork Butt 7 Ib 192 pieces St Louis Ribs 2 751b 294 pieces w Optional Rib Racks 432 pieces Chicken 3Ib 312 pieces Brisket 12 Ib 96 pieces Spare Ribs 3 51b 210 pieces P 78 1 4 r 64 1 4 Extractor 99 1 2 SPECIFICATIONS MODEL XLR 1600 4 SL _ 1193 8 1113 8 NOTE Dimensions Show position of the 10 flue on the optional 1113 8 14 smoke extractor on the SLSE Model r 19 64 1 4 78 1 4 Top View Po e Optional Smoke Extractor NOTE Drawings Show 14 the Optional Smoke Extractor on S
22. LSE Models 1171 2 Side View XLR 1600 4 SL Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 200 000 btu single burner or 300 000 btu dual burner 1 2 NPT Construction Inner Liner 12 gauge H R Steel or Stainless Steel Exterior 22 gauge Polished Stainless Firebox 20 Diameter 1 4 thick H R pipe 1 4 thick firebox door Uses wood logs or charcoal Capacity 3 4 logs 4 6 dia 12 16 long Dimensions 117 1 2 tall 78 1 4 wide 1193 8 deep including covers w 8 legs Shell Dimensions 99 1 2 tall 64 1 4 wide 1113 8 long Food Racks Rotisserie with six 6 hanger racks each with seven 7 12 x 48 food racks 42 Total 168 Sq Ft of Cooking Surface 3 1 2 Spacing between food racks Air Circulation Two Low Velocity Convection Fans Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas AS Approvals NSF Venting See back page for venting instructions Southern XLR 1600 4 SL VENTING INSTALLATION Fo C THROUGH THE WALL DIRECT VENT INSTALLATION NOTE THE CHIMNEY SHOULD EXTEND AT LEAST 3 ABOVE THE HIGHEST SIDE OF THE ROOF OPENING AND BE AT LEAST 2 HIGHER THAN ANY PORTION OF THE BUILDING WITHIN 10 HORIZONTALLY NOTE 1 When installing an Oven through a wall construct
23. ONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 9 09 04 Southern SPECIFICATIONS MODEL XLR 600 SL COOKING CAPACITIES FOR THE XLR 600 Pork Butt 7 Ib 108 pieces 756 lb total St Louis Ribs 2 75lb 48 pieces 132 lb total w Optional Rib Racks 120 pieces 330 Ib total Chicken 31b 144 pieces 432 lb total Brisket 12 Ib 54 pieces 648 lb total Spare Ribs 3 5lb 36 pieces 126 Ib total S C LA 87 3 8 79 3 8 eoa 1D er gy Mr r BASE NOTE n Drawings Show 18 3 4 the Optional Smoke Extractor on SLSE Models ab o o 22 P Joo o ag a o aap C j gt i O o 76 lt a o 7 5 7 15 19 1 1 L Front View Side View p14 XLR 600 SL ae 5 1 2 Electrical 5 a peas Electrical Requirements 120 volts AC 60 hertz a 1 phase 15 amp wiring required o B
24. S MODEL BBR 79 1 COOKING CAPACITIES FOR THE BBR 79 1 Pork Butt 7 Ib 24 pieces 168 Ib total St Louis Ribs 2 75Ib 24 pieces 66 lb total with Optional Rib Racks 64 pieces 176 lb total Chicken 3lb 32 pieces 96 lb total Brisket 12 Ib 16 pieces 192 Ib total Spare Ribs 3 5lb 20 pieces 70 Ib total eg 75 1 2 i l Peace onnection 1 a eee 1 2 1 0 Oa ke for VSP Hood 1 2 t cca EA inn 22 Oi SS Y Q al A w amp 51 1 4 a wd 5w EE A l 4 65 1 2 eee 41 2 Yo J ww YW 30 14 1 4 Front View l Side View i 33 3 44 BBR 79 1 Electrical Requirements 120 volts AC 20 60 hertz 1 phase 15 amp wiring required Electrical Gas Requirements 75 000 btu 1 2 NPT Connection for VSP Hood 9 Construction Inner Liner 14 gauge H R 90 6 1 Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel NOTE Dimensions Show 33 3 4 position of the 10 flue on the optional smoke extractor on the SLSE Model
25. SS ES A ae ae ae a a A 2 Two speed fan 1380 2000 6 3 Curb with vented extension and hinge kit 5 Specify roof pitch _ 7 Uj 4 Grease capture trough jcc 5 Combustion chamber flue vent Gi LQ SUPPLIED BY CUSTOMER XLR 600 SL with recommended 6 Duct from hood to fan optional VSP Vent Hood System eel NOTE If you have a duct longer than 10 feet or an elbow in your duct your installation it may require a larger capacity exhaust fan Please specify your duct requirements when ordering the VSP Hood System I I ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES NOTE THE SIX INCH ALL FUEL CHIMNEY SHOULD EXTEND ATLEAST3 ABOVE THE THROUGH THE WALL AND PE ATIF ie a ae DIRECT VENT INSTALLATION Se oa BUILDING WITHIN 10 NOTE 1 When installing an Oven through a z 6 ALL oT wall constructed of combustible material use Se ee the Southern Pride Insulation Kit between Te the oven and the wall EXHAUST ent FAN j 2 The room that the face of the oven is installed into should have a balanced or positive air pressure NOTE THE 10 ALL FUEL SMOKE EX TRACTOR CHIMNEY TERMIN ATES AT THE ROOF CURB 10 ALL FUEL SMOKE EXTR ACTOR CHIMNEY TT escape into the room during operation SUPPLIED BY SOUTHERN PRIDE Smoke Extractor Damper with 10 chimney adapter plate If the room has negative air pressure smoke could SUPPLI
26. alled under a vent hood f Top View l Contact local code officials and a commercial kitchen 93 ventilation contractor before installation Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 Revised 9 15 04 Southern SPECIFICATIONS MODEL SC 200 SM O O COOKING CAPACITIES FOR THE SC 100 Pork Butt 7 1b 30 pieces 210 Ib total St Louis Ribs 2 751b 25 pieces 69 lb total w Optional Rib Racks 65 pieces 179 lb total Chicken 3lb 40 pieces 120 Ib total Brisket 12 Ib 15 pieces 180 Ib total Spare Ribs 3 5lb 20 pieces 28 Ib total 33 53 8 Southern POWER 40 5 8 55 3 4 Front View Side View 95 3 8 PE SC 200 SM Electrical Requirements 208 or 240 volts AC 60 hertz 1 phase 45 amp wiring required Construction All 18 gauge Stainless Steel Chipbox Uses hardwood chips Dimensions 55 3 4 tall 25 3 8 wide 33 deep Shell Dimensions 40 5 8 tall 25 3 8 wide 33 deep Food Racks Five food racks 18 x 26 16 25 Sq Ft of Cooking Surface 5 Spacing between food racks Air Circulation Low Velocity Convection Fan Te
27. ed of combustible material use _ ae HY a the Southern Pride Insulation Kit between ALL FUEL the oven and the wall O CHIMNEY 2 The room that the face of the oven is installed a into should have a balanced or positive air pressure If the room has negative air pressure smoke could escape into the room during operation ii ONLY EXTRACTOR pi THE SMOKE EXTRACTORUPPLIED BY SOUTHERN PRIDE CHIMNEY DAMPER AN sapi ADAPTER Smoke Extractor Damper with 10 chimney adapter plate PLATE ARE SUPPLIED BY CUSTOMER SOUTHERN 6 All Fuel Chimney 6 Rain Cap and all accessories PRIDE necessary for installation of the 6 chimney All Fuel Chimney Exhaust Fan NOTE Fan must be listed for use as a commercial kitchen ventilator fan curb and all accessories necessary for installation of the smoke extractor system Ac u The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum clearances are 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through a combustible wall with zero clearance with BBR kit No 2099
28. es wood logs or charcoal Capacity 3 4 logs 4 6 dia 12 16 long Dimensions 80 3 4 tall 120 wide 51 1 4 4 deep including covers w 19 legs Shell Dimensions 52 tall 51 1 4 wide 120 long Food Racks Rotisserie with five 5 hanger racks each with three 3 12 x 60 food racks 15 Total 75 Sq Ft of Cooking Surface 3 1 2 Spacing between food racks Air Circulation One Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF Venting See back page for venting instructions Southern BBR 700 FL VENTING INSTALLATION VENTING The Model BBR 700 FL should be vented under a canopy hood rated for commercial cooking applications 30 MA The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum clearances 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through wall with zero clearance with BBR kit No 2099 ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES C
29. four 12 x 42 food racks 5 Total 19 25 Sq Ft of Cooking Surface 12 Spacing between food racks Air Circulation One Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF Venting Must be installed under a vent hood Contact local code officials and a commercial kitchen ventilation contractor prior to installation Southern SPECIFICATIONS MODEL BBR 79 3 SSE DISTRIBUTING L L C See Specs for the smaller BBR 79 2 SSE on the reverse side of this sheet COOKING CAPACITIES FOR THE BBR 79 3 SSE 450 Pounds Bulk Capacity of Cooked Meat 90 1 4 73 63 7 8 lt 19 1 4 Front View 1 4 satan 7618 285 16 32 Top View Aus LISTED NsF The oven s minimum clearances from combustible materials are 2 on left side 18 on right 18 on top 36 from front and 2 on back Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover Southern Southern Pride Distributing L L C www southern pride com Sales 800 851 8180 sales sopride com
30. ilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF Ous LISTED Venting See back page for venting instructions Southern XLR 1400 SL VENTING INSTALLATION VSP HOOD SYSTEM Purchased through Southern Pride 2 VSP HOODS are U L Listed to the applicable me a Southern Pride oven models and are NSF Certified 3 SPECIFY ROOF PITCH WHEN ORDERING HOOD SYSTEM TO INCLUDE 1 Ventilation Hood P 2 Two speed fan 1380 2000 A 2 SS a 3 Curb with vented extension and hinge kit 6 Specify roof pitch 5 4 Grease capture trough e 5 Combustion chamber flue vent DE L LL SUPPLIED BY CUSTOMER xi 1400 SL with lt recommended optional 6 Duct from hood to fan VSP Vent Hood System NOTE If you have a duct longer than 10 feet or an elbow in your duct your installation it may require a larger capacity exhaust fan Please specify your duct requirements when ordering the VSP Hood System ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES NOTE THE SIXINCH ALL FUEL CHMNEY THROUGH THE WALL OR SHOULD EX TEND ATLEAST3 ABOVE THE HIGHEST SIDE OF THE ROOF OPENING RAIN DIRECT VENT INSTALLATION AND BE ATLEAST 2 HIGHER THAN ANY C AP PORTION OF THE BUILDING WITHIN 10 HORIZON TAL NOTE 1 When installing an Oven through a wall constructed of combustible material use S a D the Southern Pride Insulation Kit betwee
31. irements when ordering the VSP Hood System i ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES NOTE THE SIX INCH ALL FUEL CHIMNEY SHOULD EX TEND ATLEAST3 ABO VE THE THROUGH THE WALL RAIN AND BE ATLEAST HIGHER THAN ANY CAP DIRECT VENT INSTALLATION PORTION OF THE BUILDING WITHIN 10 oa NOTE 1 When installing an Oven through a Jonge gt wall constructed of combustible material use wN a ia the Southern Pride Insulation Kit between the oven and the wall EXHAUS be FAN 2 The room that the face of the oven is installed l into should have a balanced or positive air pressure a If the room has negative air pressure smoke could escape into the room during operation NOTE THE 10 ALL FUEL SMOKE EX TRACTOR CHIMNEY TERMINATES AT THE ROOF CURB 10 ALL FUEL SMOKE EXTRACTOR CHIMNEY SUPPLIED BY SOUTHERN PRIDE Smoke Extractor Damper with 10 chimney adapter plate SUPPLIED BY CUSTOMER 6 All Fuel Chimney 6 Rain Cap and all accessories necessary for installation of the 6 chimney 10 All Fuel Chimney Exhaust Fan NOTE Fan must be listed for use as a commercial kitchen ventilator fan curb and all accessories necessary for installation of the smoke extractor system AG eul The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18
32. mperature Range 100 325 degrees F Approvals UL ULC NSF 1 c ususte Top View Venting Must be installed under a vent hood Contact local code officials and a commercial kitchen 25 3 8 ventilation contractor prior to installation Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 www southern pride com sales sopride com service sopride com parts sopride com Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 Revised 9 15 04 Southern SPECIFICATIONS MODEL SC 600 SM COOKING CAPACITIES FOR THE SC 600 Pork Butt 7 Ib 96 pieces 672 lb total St Louis Ribs 2 75 b 112 pieces 308 Ib total w Optional Rib Racks 240 pieces 660 Ib total Chicken 3lb 200 pieces 600 Ib total Brisket 12 Ib 48 pieces 576 lb total Spare Ribs 3 5lb 48 pieces 168 Ib total 58 3 4 7 7 1 4 58 3 4 64 3 4 ai 42 1 2 Side View oe SC 600 SM Electrical Requirements 208 or 240
33. n _ ee A Rr w 7 a _ 7 6 a a 48 13 32 os s j m4 ES 1 PIN ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum clearances 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through wall with zero clearance with BBR kit No 2099 ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION www southern pride com Sales 800 851 8180 Southern Pride Distributing L L C 2102 East Main Street Marion Illinois 62959 Fax sales sopride com Service 800 437 2679 Phone 618 997 9348 618 993 5960 service sopride com parts sopride com Service Fax 618 993 0378 9 15 04 Southern DISTRIBUTING L L C See Specs for the larger BBR 79 3 SSE on the reverse side of this sheet COOKING CAPACITIES FOR THE BBR 79 2 SSE 300 Pounds Bulk
34. n R CHIM NEY a the oven and the wall EXHAUST 2 The room that the face of the oven is installed aa Poa into should have a balanced or positive air pressure If the room has negative air pressure smoke could NOTE THE 10 ALL FUEL SMOKE EX TRACTOR CHIMNEY TERMINATES AT THE ROOF CURB 10 ALL FUEL SMOKE EXTRACTOR CHIMNEY Smoke Extractor Damper with 10 chimney adapter plate escape into the room during operation aii SUPPLIED BY SOUTHERN PRIDE SUPPLIED BY CUSTOMER 6 All Fuel Chimney 6 Rain Cap and all accessories necessary for installation of the 6 chimney 10 All Fuel Chimney Exhaust Fan NOTE Fan must be listed for use as a commercial kitchen ventilator fan curb and all accessories necessary for installation of the smoke extractor system 1 The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum clearances are 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through a combustible wall with zero clearance with BBR kit No 2099 ANY VENTILATION SYSTEM MUST BE INSTALLED
35. p NOTE 65 3 4 including covers w 19 legs Dimensions Show Shell Dimensions 49 tall 39 wide 65 3 4 long position of the 10 Food Racks Rotisserie with four 4 hanger racks flue on the optional p smoke extractor oi each with three 3 12 x 30 food racks 12 Total the SLSE Model Sixty Three 30 Sq Ft of Cooking Surface 3 1 2 Spacing between food racks Air Circulation Low Velocity Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF ULususte ast Venting See back page for venting instructions 51 Top View SPK 280 SL VENTING INSTALLATION poea 2 f ey VSP HOOD SYSTEM Purchased through Southern Pride a 4 VSP HOODS are U L Listed to the applicable 3 SPECIFY ROOF PITCH Southern Pride oven models and are NSF Certified 5 WHEN ORDERING A T A HOOD SYSTEM TO INCLUDE 1 Ventilation Hood SS a a a a a a 2 Two speed fan 1380 2000 6 3 Curb with vented extension and hinge kit 5 Specify roof pitch _ Wy 4 Grease capture trough CO a 5 Combustion chamber flue vent K SUPPLIED BY CUSTOMER SPK 280 SL with recommended 6 Duct from hood to fan optional VSP Vent Hood System NOTE If you have a duct longer than 10 feet or an elbow in your duct your installation it may require a larger capacity exhaust fan Please specify your duct requ
36. rb with vented extension and hinge kit Specify roof pitch _ YY 4 Grease capture trough S 5 Combustion chamber flue vent SUPPLIED BY CUSTOMER SPK 700 SL with recommended optional VSP Vent Hood System igi _ 3 SPECIFY ROOF PITCH J J AN a a LS I Aa A 5 d S amp _ 6 Duct from hood to fan NOTE If you have a duct longer than 10 feet or an elbow in your duct your installation it may require a larger capacity exhaust fan Please specify your duct requirements when ordering the VSP Hood System i i ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES NOTE THE SIX INCH ALL FUEL CHIMNEY SOEST SDEOR ME ROOF ORENNG RAIN EC ENTS AND BE ATLEAST 2 HIGHER THAN ANY CAP DIRECT VENT INSTALLATION PORTION OF THE BUILDING WITHIN 10 accel NOTE 1 When installing an Oven through a l 6 ALL T wall constructed of combustible material use B a a ose the Southern Pride Insulation Kit between 2 gt the oven and the wall Fop 2 The room that the face of the oven is installed into should have a balanced or positive air pressure NOTE THE 10 ALL FUEL SMOKE EX TRACTOR CHIMNEY TERMINATES AT THE ROOF CURB 10 ALL FUEL SMOKE EXTR ACTOR CHIMNEY SUPPLIED BY SOUTHERN PRIDE Smoke Extractor Damper with 10 chimney adapter plate fe If the room has negative air pressure smoke could e
37. scape into the room during operation SUPPLIED BY CUSTOMER 6 All Fuel Chimney 6 Rain Cap and all accessories necessary for installation of the 6 chimney 10 All Fuel Chimney Exhaust Fan NOTE Fan must be listed for use as a commercial kitchen ventilator fan curb and all accessories necessary for installation of the smoke extractor system om er The oven s minimum clearances from combustible materials are 18 on left side 24 on right 18 on top 48 from front and 2 on back Minimum clearances are 18 to chimney connector and to smoke extractor chimney connector Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover If provision is made for access to service minimum clearance can be reduced to 2 on left side May be installed through a combustible wall with zero clearance with BBR kit No 2099 ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION Southern Southern Pride Distributing L L C Phone 618 997 9348 2102 East Main Street Marion Illinois 62959 Fax 618 993 5960 PRIDE www southern pride com sales sopride com service sopride com parts sopride com re Sales 800 851 8180 Service 800 437 2679 Service Fax 618 993 0378 9 1 04 SPECIFICATION
38. tt 7 Ib St Louis Ribs 2 75lb w Optional Rib Racks Chicken 3lb Brisket 12 Ib Spare Ribs 3 51b 144 pieces 180 pieces 264 pieces 252 pieces 72 pieces 72 pieces 1008 Ib total 495 Ib total 726 lb total 756 lb total 864 lb total 252 Ib total 55 1 4 87 3 8 79 3 8 a Optional Smoke 10 Optional Smoke Extractor Extractor NOTE 2 Drawings Show the Optional Smoke Extractor on SLSE Models O Electrical Connection mr i 61 55 5 00O 76 SJ No i 141 2 15 Front View Side View rales XLR 1000 SL for VSP Hood p l Electrical Requirements 120 volts AC 60 hertz 11 1 phase 15 amp wiring required i Gas Requirements 150 000 btu 1 2 NPT lt L 12 1 2 Construction Inner Liner 12 gauge H R Steel or 6 Flue 12 gauge Stainless Steel Exterior 22 gauge 10 Flue Polished Stainless Steel Firebox 14 Diameter 1 4 thick H R pipe 1 4 thick firebox door Uses wood logs or charcoal Capacity 3 4 logs 4 6 dia 12 16 long Ade 87 3 8 Dimensions 76 tall
39. ture Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF cus LISTED Venting See back page for venting instructions Southern SPK 500 SL VENTING INSTALLATION a 2 i cmon 5 VSP HOOD SYSTEM Purchased through Southern Pride La 4 VSP HOODS are U L Listed to the applicable EE 3 SPECIFY ROOF PITCH Southern Pride oven models and are NSF Certified Cee HOOD SYSTEM TO INCLUDE 1 Ventilation Hood EE EE a e a 2 Two speed fan 1380 2000 6 3 Curb with vented extension and hinge kit 5 Specify roof pitch _ FZ 4 Grease capture trough Yn er 5 Combustion chamber flue vent lt Z SUPPLIED BY CUSTOMER SPK 500 SL with recommended 7 _ 6 Duct from hood to fan optional VSP Vent Hood System NOTE If you have a duct longer than 10 feet or an elbow in your duct your installation it may require a larger capacity exhaust fan Please specify your duct requirements when ordering the VSP Hood System j j ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES NOTE THE SIX INCH ALL FUEL CHIMNEY SHOULD EX TEND ATLEAST3 ABO VE THE HIGHEST SIDEOF THE ROOF OPENING RAIN THROUGH THE WALL AND BE ATLEAST HIGHER THAN ANY AP DIRECT VENT INSTALLATION PORTION OF THE BUILDING WITHIN 10 HORIZON TAL Pe NOTE 1 When installing an Oven through a ee IL wall constructed of combustible material use
Download Pdf Manuals
Related Search