Smeg SE900-5 Instruction Manual
Contents
1. Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven x Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one Re fit the bulb protector A Only use oven bulbs T 300 C 8 2 Removing Raise levers B and hold the door on both sides with both hands near hinges A Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 37 38 Instructions for the user 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure To clean use water and an ordinary detergent After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones For the bottom2. by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 23 24 Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be grounded according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven Remove rear cover by loosening relevant screws to gain access to the terminal strip Secure power cable to oven by means of the appropriate fitting If the power cable is replaced the wire 1 5 mm section on the new cable must not be less than 1 5 mm 3 x 1 5 cable keeping in mind that the end to be SO connected to the hob must have the ground wire yellow green longer by at least 20 mm The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any pa
3. equipped with a cooling system _ which automatically comes on upon the oven 7 a a being turned on Fans cause a steady outflow of air from above 4 the door which may continue for a brief period of time even after the oven has been turned off t 4 3 Oven light the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob When the oven is not working the light comes on by simply opening the door 29 30 Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Grill useful for holding cooking vessels Plate grill for placing above plate for cooking foods CSSA that might drip WSS SSS Oven plate useful for catching fat from foods on the A grill above T Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies s cleaning procedures inside the oven Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories available on request Original accessories may be ordered from any Authorised Service Centre ome Instructions for the user 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep th
4. y LOWER HEATING HEATING ELEMENT X ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT Sn UPPER AND LOWER X7 HEATING ELEMENT VENTILATION s WIDE GRILL a DEFROSTING ELEMENT eee ie GRILL ELEMENT d VENTILATED WZ VENTILATION HEATING ELEMENT THERMOSTAT KNOB Cooking temperature is selected by turning the _ 50 knob clockwise to the desired setting between 50 iia and 250 C 200 Sa fe 160 THERMOSTAT INDICATOR LIGHT ORANGE When this light comes on the oven is heating up When this light goes out the preset heating temperature D has been reached When the light flashes the temperature inside the oven is steady at the set temperature 2 28 Instructions for the user oe FUNCTION PILOT LIGHT BLUE RED When on indicates that the function selector knob has been set on any one of the functions and that the oven is receiving power However to start cooking the thermostat knob also has to be turned until the relative pilot light comes on 3 2 Clock timer with end of cooking il 4 10 gt 4 2 d 10 9 180 40 3 140 o 87 100 4 7 5 a an 6 Permits to select manual cooking or to set timer and cooking time Always rotate the small knob A ANTICLOCKWISE Select function and cooking temperature before setting cooking time 3 2 1 Adjusting the clock To adjust to correct time PULL and rotate the small knob A clockwise 3 2 2 Manual cooking For manual cooking rotat
5. E COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE The manufacturer declines all responsibility for damage to persons or things caused
6. KE 2 3 150 160 65 APPLE CAKE 2 3 150 160 65 RICE CAKE 2 3 150 160 65 34 KEN A Instructions for the user 7 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the machine 7 1 Cleaning the outside of the oven To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 7 2 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e Clean the inside walls of the oven after removing the self cleaning liners see point 7 2 4 Removing the self cleaning liners with a soft cloth moistened with an ammonium solution rinse then dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven
7. NNMNNDND PP LEVEL FROM BELOW RAH AHRWHKAWWH TEMPERATURE C 210 230 210 230 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 170 200 210 240 170 200 165 170 200 170 200 170 190 180 7 N 4 TIME IN MINUTES 30 40 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 40 50 ACCORDING TO DIMENSIONS 40 45 15 20 ome a 5 co wy TIME IN MINUTES FIRST SURFACE SECOND SURFACE 33 Instructions for the user owe OSD wy wy LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROASTED BEEF 2 150 160 70 100 ROAST PORK 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 BREAD 2 3 190 210 40 TOAST 2 3 220 240 7 DESSERTS SHORT PASTRY 2 3 150 160 20 CIAMBELLA 2 3 150 160 35 45 BRIOCHE 2 3 150 160 40 60 FRUIT CAKE 2 3 150 160 40 50 PARADISE CA
8. O N D A AR WD LH Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE and carry out an inspection test maintenance of the appliance 22 24 2 29 30 31 35 37 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and 21 ha a E gt Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAG
9. e oven door closed during cooking 6 1 Traditional cooking gis 5 2 a mf DF vu GS ee EN FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Hot air cooking Ba S iv e amp ss FUNCTION SWITCH wy amp THERMOSTAT SWITCH 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Multiple cooking is possible as long as the cooking temperature of the ifferent foods is the same 31 Instructions for the user CN 6 3 Grill cooking FUNCTION SWITCH is THERMOSTAT SWITCH 5 50 Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest gu
10. e small knob A clockwise until pointer is aligned with amp 3 2 3 Setting cooking time To set cooking time rotate small knob A clockwise to the desired length of time maximum 90 minutes 3 2 4 End of cooking At end of cooking the oven turns off automatically and the alarm starts sounding 3 2 5 Muting the alarm To mute the alarm turn small knob A anticlockwise until pointer is aligned with A r aa Instructions for the user 4 USE OF THE OVEN Before using the oven make sure that all procedures described in point 3 2 2 Manual cooking have been carried out 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating Sm problems open the door in two stages half open ee 5 cm approx for 4 5 seconds and then fully geet hs open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food n a 4 a 4 2 Cooling system The oven is
11. ide in accordance with the size of the pieces While cooking a great deal of heat will come out keep children away from the oven Keep the oven door closed during cooking 6 4 Hot air grilling GD Gree g ome gt FUNCTION SWITCH wy THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 6 5 Defrosting yo a E z e de FUNCTION SWITCH o THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food ome Instructions for the user 6 6 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB FISH PIZZA DESSERT SHORT PASTRY CIAMBELLA BRIOCHE FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT BALLS FISH FILLETS TOAST LEVEL FROM BELOW 2 3 2 3 IMMPMONM
12. rt of the appliance Instructions for the installer 2 2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws A inside the frame to secure Fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the cook top gggteg 25 A 26 Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open Never use the oven door handle to move the appliance ome Instructions for the user 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel es fae i FUNCTION SWITCH KNOB Ruotare la manopola in uno dei due sensi per 8 c scegliere una funzione tra le seguenti 3 O NO FUNCTION SET 7 UPPER AND LOWER
13. take care to insert the tangs in the innermost holes
14. with hot water and liquid detergent Rinse and dry 7 3 Self cleaning liners This oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 3 1 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 35 36 Instructions for the user owe minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 3 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 7 3 3 Assembling the self cleaning liners 1 2 3 4 D Remove all accessories from the oven Remove the side grilles fig 1 Extract the side liners F and G fig 2 Remove the back panel A after undoing the threaded ring nut C fig 2 Reassemble the panels restoring them to their original position 1 7 3 4 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface E Use normal non abrasive products for steel and a wooden or plastic tool if necessary
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