Smeg SE598X-5 Instruction Manual
Contents
1. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 27 28 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WID2. 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol al indicating that the oven has returned to manual operation mode 3 2 5 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key me gt Instructions for the user 3 2 6 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually turned off by pressing key A 2 3 2 7 Minute counter The programmer can also be used as a simple minute counter The use of the minute counter will not interrupt oven operation at the end of the set time By pressing key the display shows amp UG keep the key pressed and at the same time press keys or By releasing the key Q the programmed count starts and the symbols and amp appear on the monitor After programming the minute counter the display will show the right time to display remaining time press key Q Wrong settings are prevented logically e g any conflict between end ot cooking time and a longer time will not be accepted by the programmer 3 2 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time U UG is reached
3. FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO SIZE PIZZA 2 3 210 240 30 50 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 DESSERTS CIAMBELLA 2 3 150 160 35 45 FRUIT CAKE 2 3 150 160 40 50 BRIOCHES 2 3 150 160 40 60 SHORT PASTRY 2 3 150 160 25 RICE CAKE 2 3 150 160 65 APPLE CAKE 2 3 150 160 65 PARADISE CAKE 2 3 150 160 65 44 a A cy RA Instructions for the user 7 CLEANING AND MAINTENANCE Before carrying out any maintenance switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or leather 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with
4. a soft cloth or leather E Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts 45 46 Instructions for the user owe e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven e For easier cleaning the door can be removed see P 8 2 7 3 Self cleaning liners only on some models The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 3 1 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 3 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge
5. by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 3 2 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 37 7 A e D 38 Instructions for the user owe 4 USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the amp symbol see 3 2 1 Clock adjustment 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste In the models featuring an electronic programmer a power failure causes the display to start flashing at regular intervals and the amp 2 amp amp symbol to appear To re adjust see 3 2 Electronic programmer During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from fallin
6. first time or after a power failure the display flashes regularly and indicates UU To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears Before setting the programmer activate the desired function and temperature 3 2 2 Semiautomatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key amp the display lights up showing 4 UU keep the key pressed and at the same time press keys t or to set the cooking time 35 36 Instructions for the user owe Release key to start the programmed cooking time count The display will now show the right time together with symbols A and amp A 2 3 2 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key amp the display lights up showing 4 00 keep the key pressed and at the same time press keys t or to set the cooking time By pressing key bf the sum of the right time cooking time will appear keep the key pressed and at the same time press keys t or to regulate the end of cooking time Release key amp amp to start the programmed count and the display will show the right time together with symbols AUTO and amp After setting to see how much cooking time is left press key P to see end of cooking time press key amp 3 2
7. for a short time the pan should be in the highest position For larger items requiring longer cooking times the pan should be lowered to avoid food being burned on top before being throughly cooked 6 4 Fan grilling multifunction models a gt ae FUNCTION SWITCH wy THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 41 Instructions for the user owe 6 5 Delicate cooking in some models only FUNCTION SWITCH ZT THERMOSTAT SWITCH 50 250 C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular The pan is best inserted in the lowest position 6 6 Defrosting multifunction models DF d FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature ce The advantage of defrosting at room temperature is that it does not alter a the taste and appearance of the food Ss 42 Instructions for the user CGB 6 7 Recommended cooking table Cooking times especially meat vary according to the thickness an
8. Contents MS NODA KRW DH gt 26 INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE ADDITIONAL MAINTENANCE and carry out an inspection test maintenance of the appliance 27 29 33 38 39 40 45 47 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the controls and the correct procedures for cleaning and ese Introduction GB E 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE
9. E VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidlines or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame This label must never be removed lt is obligatory for the electrical system to be earthed according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit cable line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven 2 1 1 Ovens with hob controls In the ovens with hob controls the power cable is not supplied Use a HO5RR F or HOSRN F rubber sheathed cable making sure that it does not come into contact with any external metal parts of the oven when routing Remove rear cover by loosening relevant s
10. anad Use only bulbs that are available at authorised service centres 47 48 Instructions for the user Ce 8 2 Removing the door Raise levers on each hinge A to lock the hinges before attempting to remove the door Hold the door on both sides with both hands near hinges B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A into slots in oven frame Locate the grooves figure C over frame of oven in hinge cut out lower the door and release the locking levers figure B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones
11. crews to gain access to the terminal strip If necessary change jumper configuration as shown in the diagram and then connect wires making sure that the earth wire is at least 20 mm longer than the others Secure power cable to oven by means of an appropriate fitting 220 240V 380 415V 2N 380 415V 3N 29 Instructions for the installer For operation on 230V use an HO5RR F 220 240V 4mm HOSRN F type three core cable 3 x 4 mm 20 mm For operation on 380 415V2N use an 380 415V2N 25 mm HO5RR F HOSRN F type four core cable 4x 2 5 mn 20 mm For operation on 380 415V3N use an 380 415V3N HOSRRF HO5RN F type five core cable 1 5 mmf 5x1 5 mn The cable end to be connected to the 20 mm appliance must be provided with an earth wire yellow green at least 20 mm longer or things caused by non observance of the above guidelines or by The manufacturer declines all responsibility for damage to persons interference with any part of the appliance 30 Instructions for the installer 2 2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 3 For installing under a work top beneath a hob with controls conne
12. cted to the oven ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws ref A inside the frame to secure Fig 1 For installing beneath a separate hob allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the hob 31 32 Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 2 3 Connecting the hob to the oven Once installed the hob must be connected to the oven Install the oven allowing enough room for the following operations to take place e Connect the earth wire yellow green of the hob to the earth terminal A of the oven see figure e Fit the hob connectors into the appropriate sockets in the top cover of the oven Make sure that the colours and symbols of the connectors match those of the oven sockets e If the hob is equipped with a connector for the residual heat indicator this must be fitted into the free socket on the right handside The oven can now be fully mounted into the cabinet make sure that the power cable is properly routed and does not come into contact with parts which may become hot during operation a Instr
13. d quality of the food and to consumer taste CLN TRADITIONAL COOKING A NI SHELF POSITION TEMPERATURE TIME 1 IS LOWEST C IN MINUTES FIRST COURSES LASAGNE 2 9 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 3 170 200 40 50 FISH 122 170 200 ACCORDING TO SIZE PIZZA E 210 240 40 45 DESSERTS SHORT PASTRY 1 170 200 15 20 CIAMBELLA 1 165 35 45 BRIOCHES 1 170 200 40 45 FRUIT CAKE 170 200 20 30 PARADISE CAKE ie 170 60 APPLE CAKE is 190 60 RICE CAKE i 180 60 WITH PREHEATED OVEN oma ot aoe Emad wy WY GRILLING SHELF POSITION TIME IN MINUTES 1 IS LOWEST FIRST SIDE SECOND SIDE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 43 CGB Instructions for the user owe A A FAN COOKING wy lt 7 SHELF POSITION TEMPERATURE TIME 1 IS LOWEST C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90
14. g and ruining the food 4 2 Cooling system The oven features cooling fan which switch on together with the oven Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off 4 3 Oven light On all models it is switched on by turning the thermostat knob and the function selector knob to any function On some models it also switches on when the oven door is opened LN Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height Some models do not feature all accessories Chrome shelf useful for holding cooking vessels Grill mesh for placing above grill pan to allow juices to drip into pan below Roasting Grill pan to be used for roasting or grilling Enamel tray for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated handle for removing hot shelves and pans from the oven Be sure to wear oven gloves when in use Accessories available on request rE Original accessories may be ordered from any Authorised Service Centre 39 40 Instructions for the user owe 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperat
15. only so as not to damage the special characteristics of the enamel which coats the liners 7 3 3 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side supports fig 1 3 Extract the side liners F and Q fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 7 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent Instructions for the user 8 ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A 8 Ba OE Q o i y 1 1 A 1 gt 1 o 1 va j g 4 E d 4 Pa r P T Only use oven bulbs T 300 C 8 functions model with glass front panel The standard bulbs are halogen do not touch them directly with your fingers Use rubber glove to protect your h
16. uctions for the user 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel Q ae e 3 ale N J a E J 200 po aa 3 9 9 e e 8 i w FUNCTION CONTROL KNOB Rotate the knob in either direction to select 0 desired function from the following I j S O NO FUNCTION SET eo DEFROSTING 666 UPPER AND LOWER D UPPER AND LOWER aS HEATING ELEMENT wy HEATING ELEMENT VENTILATION nny GRILL ELEMENT FULL GRILL ELEMENT wy VENTILATION LOWER HEATING VENTILATED wy ELEMENT HEATING ELEMENT FA UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C 33 34 Instructions for the user THERMOSTAT INDICATOR LIGHT ORANGE When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady PILOT LIGHT GREEN This light comes on when any of the oven elements is receiving power Instructions for the user 3 2 Electronic programmer LIST OF FUNCTIONS MINUTE COUNTER KEY D COOKING TIME KEY a a CEL a _ END OF COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3 2 1 Clock adjustment When using the oven for the
17. ure This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking multifunction models edad FUNCTION SWITCH A TZ THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Fan cooking multifunction models a A FUNCTION SWITCH vy THERMOSTAT SWITCH 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Multiple cooking is possible as long as the cooking temperature of the different foods is the same Instructions for the user 6 3 Grill cooking FUNCTION SWITCH orn THERMOSTAT SWITCH 556 Permits rapid browning of foods You are advised to place the pan in the highest position When cooking small items
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