Smeg SA9058X Instruction Manual
Contents
1. they may damage the enamel which covers the interior of the oven 20 11 2 Cleaning the hob components 11 2 1 Racks Remove the racks and clean them in lukewarm water using a non abrasive detergent taking care to remove all encrusted food Remount them on the hob Over time sustained contact of the racks with flame can cause the enamel to alter around the areas exposed to the heat This is entirely normal and in no ways compromises the operation of this component 11 2 2 Caps and flame spreaders The caps and flame spreaders can be removed to facilitate cleaning wash them in hot water using a non abrasive detergent and make sure that all encrusted food is removed then wait until they are completely dry ATTENTION Do not wash these components in the dishwasher They can be soaked in hot water containing a dishwashing product Remount the flame spreaders ensuring that they are fitted in their housings with their caps and making sure that the gaps A in the flame spreaders correspond with the lighters and thermocouples User Instructions 11 2 3 Lighters and thermocouples In order to ensure that they function properly for models equipped with them the lighters and thermocouples must always be thoroughly clean Check them frequently and clean them with a damp cloth if necessary Any dry residues must be removed using a piece of wood or a needle 11 3 Cleaning the inside of the oven To keep the oven in go2. e In electric oven models cooking with a grill must be done with the door closed e During and after use of the grill the accessible parts of it may be very hot consequently children must be kept away from the appliance e While cooking using the grill you are advised to place one of the dishes provided with the appliance at the base of the oven on the first runner at the bottom in order to catch any juices or fats which may drip e While cooking do not cover the oven shelf with foil and do not place saucepans or dishes on it to ensure that the enamel layer is not damaged If you want to use greaseproof paper place it in such a way that it does not interfere with the circulation of hot air inside the oven e While the oven is in use take all the trays and racks which are not being used out of the oven compartment 8 4 Storage compartment The storage compartment is located in the lower part of the cooking range under the oven It can be opened by pulling on the upper edge of the door Flammable materials such as cloths paper or anything similar must never be put inside only metal accessories for the appliance may be stored Do not open the storage area when the oven is lit and still hot The temperature inside the compartment may be very high User Instructions 9 ELECTRONIC PROGRAMMER ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE LIST OF FUNCTIONS TIMER BUTTON D ey DL Qm
3. COOKING TIME BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9 1 Time setting When using the oven for the first time or after a power outage the display time will blink intermittently showing 990 Press both the and 5 buttons while using the T and buttons to adjust the value The display will increase or decrease by one minute by applying pressure 27 Before setting the programmer activate the desired function and temperature 9 2 Semi automatic cooking This program only automatically stops the oven at the end of the cooking time Press the button the display will light up and show the figures 990 continue to hold the button down and press the value adjustment buttons 7 or T at the same time to set the cooking time Release the 5 button the countdown for the programmed cooking time will begin immediately and the display will show the actual time together with the symbols A and 21 9 3 Automatic cooking This program enables the oven to be turned on and off automatically Press the button the display will light up and show the figures 3 continue to hold the button down and press the value adjustment buttons or T at the same time to set the cooking time Press the 4 button the display will show the combined total of the actual time the cooking time keep the button pressed and press the value adjustment buttons and t to programme the time for cooking to be completed Relea
4. A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 Flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter max length 100 mm The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of cooker will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the 12 BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to b
5. Supported towards the base and position the levers B 12 4 Oven door seal To enable the oven to be thoroughly cleaned the door seal can be removed Before removing the seal the oven door must be demounted as described above Once the door has been demounted lift the tabs at the corners of the seal as shown in the figure on the right 24 914779058
6. CENTRAL BURNER BACK RIGHT BURNER FU ELECTRIC OVEN THERMOSTAT FRONT LEFT BURNER P BACK LEFT BURNER ELECTRIC OVEN FUNCTION BUTTON If the cooking range is equipped with an electronic programmer before you use the oven ensure that the symbol appears on the display see paragraph 8 1 Time setting HOB BURNER CONTROL KNOB The flame is lit by pressing in the knob and turning it anti clockwise to the o minimum flame setting A To adjust the flame turn the knob within the area between the maximum setting A and the minimum A The burner is extinguished by returning the knob to position ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired value between 50 and 250 C If the appliance is equipped with an electric oven when the light comes on it means that the oven is heating up When the light goes off it indicates that the programmed temperature has been reached Regular on and off blinking indicates that the temperature inside the oven is being constantly maintained at 260 the programmed level 805 oto i75 50 The electric oven functions are adapted for the various cooking methods Having selected the desired function programme the cooking temperature using User Instructions MULTIFUNCTION ELECTRIC OVEN FUNCTION KNOB the thermostat UPPER AND LOWER HEATING ELEMENTS LOWER HEATING ELEMENT FUNCTION GRILL FUNCT
7. THE OVEN Before using the oven in models with an electronic programmer make sure that the symbol of appears on the display For models with a clockface and hands and a timer control set the programmer to ul 8 1 General warnings and advice When using the oven and the grill for the first time they should be heated to their maximum temperature 260 C for an electric oven 275 C for a gas oven for a long enough period to burn off any oily residues from the manufacturing process which may give the food disagreeable odours After a power outage the oven display will flash constantly and the 80 symbol will be displayed To set the display see paragraph 8 ELECTRONIC PROGRAMMER ONLY APPLIES TO MODELS EQUIPPED WITH ONE The oven accessories which may come into contact with food have been made using materials that conform to the provisions of the applicable directive ATTENTION A gas oven must be lit with the door open The oven is equipped with a safety system to prevent the burner from lighting when the door is closed If there is a problem open the door and wait a few moments before relighting To avoid being affected by any steam inside the oven open the door in two stages initially open it slightly around 5 cm for 4 or 5 seconds then open it completely If the preparation process requires some time leave the door open as little as possible to prevent the temperature inside the oven from falling too fast and adversely affectin
8. ASON DO NOT PUT SAUCEPANS ON THE HOB RACKS UNLESS THEIR BASES ARE PERFECTLY FLAT AND EVEN Introduction DO NOT USE COOKWARE OR BAKING TRAYS WHICH ARE LARGER THAN THE HOB 2 WHEN LOWERING THE GLASS COVER ONTO THE HOB KEEP HOLD OF IT WITH YOUR HAND THE COVER IS ONLY AVAILABLE WITH CERTAIN MODELS ATTENTION THE GLASS COVER MAY BREAK IF IT IS OVERHEATED TURN OFF ALL BURNERS AND WAIT UNTIL THEY COOL DOWN BEFORE CLOSING IT DURING USE THE APPLIANCE BECOMES VERY HOT PLEASE ENSURE THAT YOU DO NOT TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS ONLY DO NOT ALLOW CHILDREN TO PLAY WITH THE APPLIANCE WHEN THE GRILL IS IN OPERATION THE ACCESSIBLE PARTS OF IT CAN BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE IF THE APPLIANCE IS PLACED ON A SUPPORT IT MUST BE INSTALLED IN SUCH A WAY THAT IT DOES NOT SLIDE OFF THE SUPPORT THIS APPLIANCE HAS BEEN MARKED IN ACCORDANCE WITH EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THE DIRECTIVE SETS OUT THE FRAMEWORK FOR COLLECTION AND RECOVERY OF WASTE EQUIPMENT AS APPLICABLE WITHIN THE EC MEMBER STATES BEFORE STARTING UP THE APPLIANCE ALL LABELS AND PROTECTIVE FILMS BOTH INSIDE AND OUTSIDE THE APPLIANCE MUST BE REMOVED THE MANUFACTURER DOES NOT ACCEPT ANY RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM A FAILURE TO RESPECT THE REQUIREMENTS SET OUT ABOVE FROM ANY A
9. Contents 1 INSTRUCTIONS SAFETY AND USE 4 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIROMENTAL CARE 3 INSTALLATION OF THE APPLIANCE 4 ADAPTATION TO DIFFERENT GAS TYPES 11 5 FINAL PROCEDURES 13 6 DESCRIPTION OF CONTROLS ON THE FRONT PANEL 14 7 USING THE HOB 16 8 USING THE OVEN 17 9 ELECTRONIC PROGRAMMER ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE 19 10 AVAILABLE ACCESSORIES 21 11 CLEANING AND MAINTENANCE 22 12 EXTRAORDINARY MAINTENANCE 24 lt THESE INSTRUCTIONS ARE ONLY VALID FOR THE DESTINATION COUNTRIES WHOSE RA IDENTIFICATION SYMBOLS APPEAR ON THE FRONT OF THIS GUIDE INSTALLER INSTRUCTIONS these are intended for the qualified technician who must carry out a suitable check on the gas circuit and install start up and test the appliance USER INSTRUCTIONS these contain recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance Introduction 1 INSTRUCTIONS SAFETY AND USE THIS GUIDE IS AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT IN A SAFE PLACE WITHIN EASY REACH THROUGHOUT THE LIFE CYCLE OF THE COOKING RANGE WE RECOMMEND THAT YOU READ THIS GUIDE CAREFULLY TOGETHER WITH ALL THE INSTRUCTIONS GIVEN BEFORE USING THE COOKING RANGE ENSURE YOU ALSO KEEP THE INJECTORS PROVIDED WITH THE APPLIANCE THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL AND IN ACCORDANCE WITH THE APPLICABLE LEGISLATION THIS APPLIANCE IS INTENDED FOR DOMESTIC USE ONL
10. ION LARGE GRILL FUNCTION H gt gt gt GRILL FUNCTION FAN UPPER AND LOWER HEATING ELEMENTS FAN ASSISTED FUNCTION FAN ASSISTED OVEN FUNCTION DEFROSTING 15 Ar GB i Qe 3D P A User Instructions me 7 USING THE HOB 7 1 Lighting the hob burners Before lighting the hob burners ensure that the flame spreaders are in their housings with their caps AN and check that the gaps A in the flame spreaders correspond with the lighters and thermocouples Before lighting the burners lift the glass cover before reclosing it turn off all the burners and wait for them to cool Where necessary rack should be used for woks R In order to avoid damage to the hob we have provided the cooking range with a raised rack to be fass used under cookware with a diameter greater than 26 cm The small cookware rack C provided must also be used for small cookware The relevant burner is indicated above each knob The appliance is equipped with an electronic spark device All you have to do is press in the knob and turn it anticlockwise to the minimum flame symbol until the flame lights Keep the knob pressed in for a few seconds to enable the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple has not heated up sufficiently Repeat the process and keep the knob pressed in for a longer period This process is not n
11. LTERATION MADE TO ANY PART OF THE APPLIANCE OR FROM THE USE OF NON ORIGINAL SPARE PARTS Instructions for disposal 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIROMENTAL CARE Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal means intelligent recycling of valuable materials It is also necessary to cut the interconnecting cable to the power supply network removing it along with the plug DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SELECTIVE WASTE COLLECTION CENTRE Instructions for the installer 3 INSTALLATION OF THE APPLIANCE 9 It is the law that all gas appliances installed by authorised persons Clearance around vw the cooker must comply with the requirements of AS56071 3 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating pl
12. Y AND IT MEETS THE REGULATIONS IN FORCE THE APPLIANCE HAS BEEN DESIGNED TO CARRY OUT THE FOLLOWING FUNCTION COOKING AND HEATING FOOD IT IS NOT SUITABLE FOR ANY OTHER USE THE MANUFACTURER DOES NOT ACCEPT ANY RESPONSIBILITY IN THE EVENT THAT THE COOKING RANGE IS USED OTHER THAN AS INDICATED IN THIS GUIDE DO NOT DISCARD THE PACKAGING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS PACKAGING MATERIALS AND TAKE THEM TO YOUR NEAREST COLLECTION CENTRE THE APPLIANCE MUST BE EARTHED IN COMPLIANCE WITH THE ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE ATTACHED TO THE SUPPLY CABLE AND THE CORRESPONDING SOCKET MUST BE THE SAME TYPE AND MUST MEET THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE ONCE THE APPLIANCE HAS BEEN FITTED IN PLACE NEVER REMOVE THE PLUG FROM THE ELECTRICAL SUPPLY BY PULLING ON THE CABLE AFTER INSTALLATION CHECK THE APPLIANCE IN ACCORDANCE WITH THE INSTRUCTIONS GIVEN BELOW IF IT IS NOT OPERATING PROPERLY TURN OFF THE ELECTRICAL SUPPLY TO THE APPLIANCE AND CONTACT YOUR NEAREST AFTER SALES SERVICE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF EVERY TIME YOU FINISH USING THE APPLIANCE MAKE SURE THAT THE CONTROL KNOBS ARE SET TO 9 OFF NEVER PUT FLAMMABLE OBJECTS INSIDE THE OVEN IN THE EVENT OF AN ACCIDENTAL SWITCH ON THIS COULD LEAD TO FIRE THE ID PLATE CONTAINING ALL THE TECHNICAL DATA THE SERIAL NUMBER AND BRAND NAME IS AFFIXED INSIDE THE STORAGE COMPARTMENT DO NOT REMOVE THIS PLATE FOR ANY RE
13. aining the injectors D P aed au 5 1 Adjusting the minimum setting of hob burners for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved i turning the knob Refit the knob and verify that the burner flame is stable rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 5 2 Regulation of the hob burner minimum level for ULPG In order to adjust the minimum with ULPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 3 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 5 3 Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert the finned dowels and attach the chain Move the cooker up against the wall 13 14 User Instructions Oe 6 DESCRIPTION OF CONTROLS ON THE FRONT PANEL 4 lo J E E Lo
14. ate located inside the storage compartment This rating plate must never be removed On the power line install a two pole cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the unit The wire section on the cable must not be less than 1 5 1 5 mm 3 x 1 5 cable keeping in mind that the end to be connected to the cooker must have the ground wire yellow green longer by at least 20 mm Use only the special cables available at our Service Centres 20 mm The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance Overall dimensions location of gas and electrical connection points all measures in mm 900 A 100 B 660 160 220 Instructions for the installer 3 2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG propane Refer to page 13 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of LPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601
15. d when using fabric pot holders or oven gloves Some models are not provided with all accessories Accessories available on request The bottom skirting and the self cleaning oven panels can be requested from Authorised Service Centres The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Legislative Decree 108 dated 25 01 92 21 22 User Instructions Oe 11 CLEANING AND MAINTENANCE DO NOT USE A STEAM JET TO CLEAN THE APPLIANCE 11 1 Cleaning stainless steel In order to preserve stainless steel properly it must be regularly cleaned at the end of every use of the cooking range after it has been left to cool 11 1 1 Daily cleaning To clean and preserve stainless steel surfaces always and only use special products which do not contain abrasives or chlorine based acidic substances Instructions pour some of the product onto a damp cloth and wipe over the surface rinse thoroughly and dry with a soft cloth or a chamois leather 11 1 2 Food stains or residues You must not use wire wool or sharp scrapers as these will damage the surfaces Use normal non abrasive products for steel with wooden or plastic utensils if gt lt necessary Rinse thoroughly afterwards and dry with a soft cloth or a chamois leather p Do not let sugared food residues e g jam dry inside the oven If they dry for too long
16. e checked to ensure it is operating at 2 75kPa Instructions for the installer 3 3 Room ventilation he appliance may only be installed in constantly ventilated rooms in accordance with the regulations in force The room where the appliance is installed must provide sufficient air for frequent gas combustion and the renewal of the air in the room The air intakes which are protected by grates must be of a suitable size in accordance with the regulations in force and be placed where they cannot be obstructed either wholly or partially The openings must enable 2 m h of air to enter per kW of gas power of the appliance The kitchen must be suitably ventilated in order to eliminate the heat and humidity produced by cooking In particular after extended use you are advised to open a window or step up the speed of any fans in use 3 4 Discharge of combustion products Combustion products must be discharged by means of a hood connected to a reliable naturally drawing chimney or one using forced suction An effective suction system must be carefully designed by a specialist respecting the positions and distances set out in the relevant regulation When the installation is complete the installer must provide a certificate of conformity 10 Instructions for the installer 3 5 Clearance above and around domestic cookers Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW A Horizontal comb
17. ecessary for burners which do not have a thermocouple the escape of gas even if the tap is open Before lighting the burners lift the glass cover before dA On models equipped with a thermocouple if the burners go out accidentally a safety device will block reclosing it turn off all the burners and wait for them to cool 7 2 Practical advice for the use of the hob burners To ensure the maximum yield and minimum gas consumption of the burners you will need to use 0 cookware with lid and with a size in proportion to the burner in order to ensure that the flame does 31777 not go up the sides of the container see paragraph 6 3 Cookware diameter When boiling point is reached reduce the flame to ensure that the liquid does not boil over To avoid burning the hob or getting it dirty all cookware or baking trays must be kept within the hob surface while cooking is under way All cookware must have a flat even base It is important to be very careful when using fats or oil as they may catch fire if they overheat If the flame is extinguished accidentally turn the knob to the off setting and try to relight the burner after waiting at least 1 minute 7 3 Cookware diameter 90 cm model BURNERS min and max in cm 1 Auxiliary 12 14 2 Semi rapid 16 24 3 Rapid 18 26 4 WOK 18 26 AP RN gi User Instructions 8 USING
18. g the cooking process 8 2 Cooling ventilation When the oven is lit a cooling system starts to operate after a few minutes have passed The operation of the fans causes a normal flow of air to emerge from under the door and this may continue for a short period even after the oven has been turned off 8 3 Using the electric grill 8 3 1 Using the grill in cooking ranges For brief cooking processes for example browning meat which has already been cooked at the end of the cooking process select the static grill function Of and set the thermostat to the maximum temperature The fan assisted grill function enables complete cooking to be effected due to the forced ventilation which allows the heat to penetrate inside the food For this type of cooking select the fan assisted grill function and set the thermostat to the correct cooking temperature no more than 200 C 17 18 User Instructions oe Using the grill Once it is lit and this is confirmed by the red light coming on leave the oven to heat up for 5 minutes before putting in food Food must be seasoned before cooking Oil and melted butter must also be applied before cooking To recover drippings use the oven tray Food to be cooked must be placed on the oven rack which must be placed on one of the runners which the various types of oven are equipped with as specified below A FOOD RUNNER LEVEL Flat thin meats 3 Rolled roast 2 3 Poultry 2 3 WARNINGS
19. od condition it must be cleaned regularly having been left to cool Remove all moveable parts Clean the oven racks using hot water and non abrasive detergents rinse and dry 11 4 Door glass You are advised to keep this clean at all times Use paper towels or if there is a persistent residue wash with a damp sponge and a normal detergent 23 524 User Instructions 12 EXTRAORDINARY MAINTENANCE The oven periodically requires minor maintenance or replacement of wearing parts such as seals bulbs etc See below for specific instructions on how to carry out this type of maintenance Before carrying out any such procedure you must disconnect the electricity supply to the appliance 12 1 Lubricating the taps and gas oven thermostat Over time the taps and the gas oven thermostat may encounter rotation problems and get stuck They should be cleaned internally and the lubrication grease should be replaced This must be carried out by a specialised technician 12 2 Replacing the bulb Remove the bulb protector A by twisting it from left to right replace bulb B with another equivalent bulb 25 W Remount the bulb protector A Only use special oven bulbs 300 C 12 3 Demounting the door Take hold of the door with both hands on each side near the hinges A and lift the levers B Raise the door at a 45 angle and remove it To remount the door fit hinges A into the grooves allow the door to be
20. s This process does not require the primary air supply to be adjusted 1 Remove the racks take out all flame spreaders and caps 2 use a 7 mm tubular spanner to unscrew the burner injectors 3 replace the burner injectors according to the gas to be used and as described in paragraph 3 2 3 3 Tables of burner and injector characteristics 4 Put the burners back into their housings correctly 11 4 2 Auxiliary Semi rapid Rapid WOK Burner Auxiliary Semi rapid Rapid WOK Instructions for the installer Burner and nozzle characteristics table Nominal gas consumption MJ h 3 9 6 3 10 12 8 Nominal gas consumption MJ h 3 9 7 12 15 LPG PROPANE 2 75 KPa Turn down gas Injector consumption mm MJ h 1 5 0 54 1 5 0 68 2 7 0 88 5 4 1 00 NG 1 0 KPa Turn down gas Injector consumption mm MJ h 1 5 0 90 1 5 1 20 2 7 1 55 5 4 1 75 4 3 Burner arrangement on the hob 12 BURNERS Auxiliary Semi rapid Rapid WOK RON Instructions for the installer 5 FINAL PROCEDURES Having replaced the injectors remount the flame spreaders and caps of the burners and the racks Once you have adjusted the appliance for use with a different gas from the factory set one replace g the gas setting label on the appliance with the one corresponding to the new gas The label is placed f inside the case cont
21. se the ad button the programmed countdown will begin and the display will show the actual time together with the symbols A and ub 19 20 User Instructions oe Once programming is complete in order to see the remaining cooking time press the button to see the cooking end time press the P5 button Programming using inconsistent values is prevented by the system logic e g a contradiction between a given cooking end time and a longer cooking duration will not be accepted by the programmer 9 4 End of cooking At the end of the cooking process the oven switches off automatically and an intermittent buzzer sounds Once the alert is turned off the display will show the actual time together with the symbol to indicate that the oven has returned to manual use status 9 5 Timer The programmer can also be used as a simple timer Press the button the figures 00 are displayed keep the button pressed down and press the value adjustment buttons and When you release the Q button the programmed time starts to count down and the display shows the actual time and the symbol n Once programming is complete in order to view the remaining time press the A button Using the programmer as a timer does not interrupt the operation of the oven at the end of the programmed time 9 6 Adjusting the buzzer volume The buzzer has 3 different volumes To modify this press at the end of the timer function when the buzzer is
22. sounding 9 7 Silencing the buzzer The buzzer automatically stops sounding after seven minutes It can be turned off manually by pressing amp simultaneously To switch off the appliance turn the knobs to 0 9 8 Deleting programmed values Select the programme then press the button for the function to be deleted using the value adjustment buttons and T to reach the value 0 Deletion of the set time will be interpreted by the programmer as the end of the cooking process 9 9 Modifying programmed values The cooking values selected may be modified at any time All you have to do is keep the function button depressed and simultaneously press the value adjustment buttons and t Q User Instructions 10 AVAILABLE ACCESSORIES The oven features 3 runners for positioning pans and racks at different heights Oven rack for cooking food inside dishes small cakes roasts or foods that require slight grilling Tray rack for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above CE Baking plate on some models only useful for cooking cakes S pizza and baked desserts Chromium plated gripper useful for removing hot racks and trays AS The chromium plated gripper is a very useful accessory in the kitchen as well as guaranteeing a solid grip on trays and racks it avoids direct contact which cannot be avoide
23. st burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 he cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 Instructions for the installer 4 ADAPTATION TO DIFFERENT GAS TYPES Before carrying out any procedure cut the electrical supply to the appliance The cooking range hob is set to use natural gas G20 G25 2E at a pressure of 20 25 mbars in cooking ranges with a large oven and butane propane gas G30 G31 8 at a pressure of 28 37 mbars in cooking ranges provided with a cylinder housing Moreover the guide eye of the hose must be replaced with the appropriate one provided If other types of gas are used the burner injectors must be replaced then the minimum flame must be adjusted on the gas taps To replace the injectors follow the instructions set out below 4 1 Replacing the hob injector
24. ustible surface below hob Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below REQUIREMENTS 1 Overhead clearances Measurement A Hange hoods and exhaust fans shall be installed in accordance with the manufacturers instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the neare
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