Hobart FP300 User's Manual
Contents
1. MODEL FP300 FOOD PROCESSOR FP300 FOOD PROCESSOR MODEL FP300 ML 104495 CORPORATION FORM 19157 Rev B 11 98 Installation Operation and Care of MODEL FP300 FOOD PROCESSOR SAVE THESE INSTRUCTIONS GENERAL The FP300 Food Processor is used for slicing shredding grating Julienne cutting and dicing vegetables fruits or cheese The compact unit is designed for ease of operation and quick cleaning A Work Table a Wall Rack and a wide range of slicer shredder and dicing plates are available options INSTALLATION UNPACKING Immediately after unpacking the FP300 check for possible shipping damage If the Food Processor is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installation test the electrical service to assure that it agrees with the specifications on the data plate located at the rear Do not lift the unit with any hinged or extended parts lift only with one hand under the protruding lip at the rear near the base of the motor compartment and the other hand underneath the chute LOCATION The FP300 should be operated on a suitable counter height surface A pan not provided suitable for kitchen use can be used to capture the product at the exit chute HOBART CORPORATION 1994 2 ELECTRICAL CONNECTION WARNING THE ELECTRICAL CORD HAS A THREE PRONGED GROUNDING PLUG WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE IF THE2. Routinely inspect the machine to assure that it is in proper working order Plates must be clean intact and sharp The pusher plate shaft should be regularly lubricated with a drop of mineral oil NOT COOKING OIL REPLACEMENT DICING GRIDS Depending on usage dicing grids become dull from wear with an average life expectancy from 8 18 months Dicing grids cannot be resharpened and are therefore expendable Replacement dicing grids are available from your local Hobart Service office TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE SUGGESTED ACTION Motor won t start A Feed hopper not locked in Make sure feed hopper is Machine stops while operating and won t restart Low output or bad cutting results SERVICE correct position Pusher plate raised Fuse or circuit breaker interrupting power See B and C above Motor is overloaded and motor is too warm Wrong cutting plates were used Slicing shredding dicing or Julienne cutting plate is NOT OK Feeding pressure excessive locked correctly Turn pusher plate clockwise and lower it Have electrician check circuit Allow the motor to cool motor protector will allow restart when it has cooled Refer to CUTTING TOOL GUIDE Make sure plates are intact and sharp A light feeding pressure is best for most products Contact your local Hobart Service Office for any repairs or adjustments needed on this equipment Long
3. DO NOT USE steel wool or sharp objects for cleaning machine surfaces if they become discolored scratched surfaces become hard to keep clean 1 Remove feed tube pusher and rinse in luke warm water Raise the pusher plate turn it to the left 2 Remove the feed hopper and rinse it in luke warm water 3 Lift out the cutting plate If you have used the dicing grid push the remaining leftovers through the grid with the nylon brush before removing 4 Remove the dicing plate and flinger plate rinse in luke warm water 5 Turn the pusher plate back clockwise over the feed hopper and lower it 6 Place a pan under the exit chute and pour luke warm water from the top through the knife chamber Run a wet cloth through the feed tube Wipe with a clean dry cloth 7 Return the cutting tools to the wall rack Lower the flinger plate onto the knife shaft until the flinger plate seats on the shaft pin 8 Place the feed hopper on the hinge pins and lower to normal position Turn the lower pusher plate Replace the feed tube pusher CUTTING TOOLS Fractional sizes are in inches millimeters are in parentheses Slicers Crimping Slicer Julienne Cutters Use Fine and Standard Slicers for sliced products and for dicing Soft products like tomato use the FINE SLICER not the STANDARD SLICER FINE SLICER 1 16 1 5MM FINE SLICER 1 8 3MM FINE SLICER 5 32 4MM FINE SLICER 7 32 6MM FINE SLICER 3 8 10MM STANDARD SLICER 3 8 10MM
4. RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG ELECTRICAL DATA mode alia THe Phase Amps OPERATION WARNING ROTATING KNIVES INSIDE ALWAYS USE PUSHER PLATE KEEP HANDS OUT Proper assembly of the FP300 including selection of the appropriate cutters is necessary for correct operation of the food processor Figs 1 amp 2 Refer to the Cutting Tool Guide for sizes of cutters and refer to the appropriate operation instructions CONTROLS START Green Push to start STOP Red Push to stop Interlock switches prevent the machine from operating when the feed hopper is out of position or the pusher plate is raised above the feed hopper If these features do not function as described contact your local Hobart service office During operation when the pusher plate is fully raised above the feed hopper the machine stops and allows the pusher plate to be rotated counterclockwise for loading To continue operation rotate the pusher plate clockwise until it is directly above the feed hopper as the pusher plate begins to lower into the hopper the machine will restart you do not need to push the green START switch unless STOP was pressed Always push the red STOP switch before changing cutters or cleaning Operations with a Single Plate Fig 1 SLICING SHREDDING GRATING AND JULIENNE CUTTING 1 Raise the pusher plate using the pistol grip handle
5. and turn it to the left 2 Release the feed hopper lock by turning the finger paddle counterclockwise Then raise the feed hopper 3 Lower the flinger plate on the knife shaft until the flinger plate seats on the shaft pin 4 Select the appropriate plate for the job Place the plate on the shaft turning until engaged 5 Lower the feed hopper NOTE When the pusher plate is rotated and lowered the feed hopper will automatically be locked Operations with Two Plates Fig 2 DICING AND FRENCH FRIES 1 Raise the pusher plate and turn it to the left 2 Release the feed hopper lock by turning the finger paddle counterclockwise Then raise the feed hopper 3 Lower the flinger plate on the knife shaft until the flinger plate seats on the shaft pin 4 Select the proper size dicing plate and place it correctly on the knife shaft above the flinger plate Select the appropriate slicing plate for the job see Cutting Tool Guide Place the slicing plate on the shaft turning until engaged 5 Lower the feed hopper NOTE When the pusher plate is rotated and lowered the feed hopper will automatically be locked Finger Paddle PL 21150 3 USING THE FEED HOPPER After the pusher plate is raised pre pared products such as potatoes carrots onions lettuce cabbage etc can be placed in the large feed hopper When cutting French fries with the Julienne cutter position the potatoes at the lower rig
6. term service contracts are available on this and other Hobart products FORM 19157 Rev B 11 98 o PRINTED IN U S A
7. HD FINE SLICER 9 16 14MM Ripple cuts root vegetables beets potatoes carrots etc CRIMPING SLICER 3 16 CR 4 5MM JULIENNE CUTTER 3 32 2 5MM JULIENNE CUTTER 3 16 4 5MM JULIENNE CUTTER 7 32 6MM JULIENNE CUTTER 3 8 10MM Dicer and French Fry Plates The recommended slicer plate will produce near cube shaped products The DICER grid dimension must be equal to or larger than the SLICER dimension DICER 9 32 Use with FINE SLICER 7 32 DICER 3 8 Use with STANDARD SLICER 3 8 DICER 1 2 Use with STANDARD SLICER 3 8 DICER 5 8 Use with STANDARD SLICER 3 8 DICER 3 4 Use with FINE SLICER 9 16 FRENCH FRY3 8 Use with STANDARD SLICER 3 8 Soft products may be diced with thinner slicer blades than those recommended Graters and Shredders IPL 21149 I FINE GRATER Grates raw potato for potato pancakes horseradish sauce dry bread hard Parmesan cheese SHREDDER 1 16 1 5MM Grates carrots dry bread almonds nuts SHREDDER 3 32 2MM Grates carrots dry bread almonds nuts SHREDDER 1 8 3MM Grates carrots dry bread almonds nuts SHREDDER 3 16 4 5MM Grates carrots dry bread almonds nuts soft pizza cheese SHREDDER 7 32 6MM Grates carrots dry bread almonds nuts soft pizza cheese SHREDDER 5 16 8MM Grates carrots dry bread almonds nuts soft pizza cheese shreds cabbage MAINTENANCE WARNING TURN THE MACHINE OFF AND UNPLUG THE ELECTRICAL CORD BEFORE DOING ANY MAINTENANCE
8. ht corner of the large feed hopper The potatoes may be stacked to cut several at one time NOTE For consistent results stack product in the lower right corner of the feed hopper one pile only The large feed hopper is also used to slice round products such as lemons and tomatoes Position the product in the lower right corner of the feed hopper NOTE For best results it is advisable to remove tops and tails from products like lemons limes or onions and place them in the hopper perpendicular to the desired cut USING THE FEED TUBE Twist the knob to release the catch on the feed tube pusher and pull out to expose the feed tube opening The feed tube is used for slicing long thin shaped products such as cucumbers or carrots or to contain small items like radishes The machine does not stop when the feed tube pusher is removed this allows products to be processed continuously Always use the feed tube pusher CLEANING WARNING TURN THE MACHINE OFF AND UNPLUG THE ELECTRICAL CORD BEFORE CLEANING Clean the machine immediately after each use Dismantle all removable parts from the machine and wash them in warm water and detergent Rinse thoroughly and wipe dry with a soft clean cloth NOTE Allowing food juices to dry on the machine may cause discoloration NEVER clean feed hopper cutting tools or other aluminum parts in highly alkaline dishwashing solutions or in excessively hot water as this can cause formation of aluminum oxide black
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