Smeg S709X-7 Instruction Manual
Contents
1. 3 2 Electronic Analogue Clock LIST OF FUNCTIONS A MINUTE MINDER BUTTON O E j AUTOMATIC SWITCH OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3 2 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular intervals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or F to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed beeps repeated 3 4 times at intervals of about 1 and a half minutes op At the end of each programmed cooking operation the clock gives 8 The beeps can be stopped at any moment by pressing any key 35 Instructions for the user 3 2 2 Minute minder This function does not stop cooking but just triggers the beeps When the key is pressed the display illuminates appearing as shown in figure 1 Press the or keys within 6 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During c2. 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel 50 A 250 gt ao m 20 200 ee S 160 The user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following amp Fy wy NER S O NO FUNCTION SET amp UPPER AND LOWER LOWER HEATING ELEMENT 4 HEATING ELEMENT VENTILATED HEATING ELEMENT OA WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT ES GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATION 1 FULL GRILL ELEMENT wy VENTILATION LOWER HEATING ELEMENT VENTILATION K O S 33 34 Instructions for the user mse THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C DA lt 3 i _ ee O30 gt w low l THERMOSTAT INDICATOR LIGHT ORANGE When this light comes on the oven is heating up When this light goes out the preset heating temperature r has been reached When the light flashes the temperature inside the oven is steady PILOT LIGHT GREEN This light comes on when any of the oven elements is receiving power Instructions for the user
3. GB IE Contents _ 28 and carry out an inspection test maintenance of the appliance 1 INSTRUCTIONS FOR SAFE AND PROPER USE 29 2 INSTALLATION 31 3 DESCRIPTION OF CONTROLS 33 4 USE OF THE OVEN 39 5 AVAILABLE ACCESSORIES 40 6 COOKING HINTS 41 7 CLEANING AND MAINTENANCE 48 8 ADDITIONAL MAINTENANCE 51 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the controls and the correct procedures for cleaning and Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE
4. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN 29 30 Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFE
5. of the food 44 Instructions for the user 6 7 Spit roasting models with static oven FUNCTION SWITCH wy THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten screws A of the forks Fit frames B into the holes of the bowl F Remove handle D and position the spit rod so that pulley E fits into the slot on the right hand side of frame B Completely introduce the bowl into the oven until the tip of the rod of frame B on the left hand side fits into drive seat C of the spit motor on the back wall of the oven Pour a bit of water into the pan to avoid smoke from the dripping Keep the oven door closed during cooking Heating up time must not exceed 60 minutes It is normal for the thermostat light to flash during cooking This indicates the temperature inside the oven is regular 45 Instructions for the user ome 6 8 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste SHELF POSITION TEMPERATURE TIME 1 IS LOWEST C IN MINUTES FIRST COURSES LASAGNE 2g 210 230 30 OVEN BAKED PASTA 223 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 122 170 200 ACCORD
6. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 4 3 Oven light It comes on when the function switch knob is turned to any position 39 40 Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height Some models do not feature all accessories Chrome shelf useful for holding cooking vessels Grill mesh for placing above grill pan to allow juices to drip into pan below Roasting Grill pan to be used for roasting or grilling Enamel tray for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated handle for removing hot shelves and pans from the oven Be sure to wear oven gloves when in use Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Spit supports to be inserted in the holes of the oven plate before mounting the roasting Spit Accessories available on request Original accessories may be ordered from any Authorised Service Centre Instructions for the user 6 COOKING HINTS In fan assisted mo
7. 45 70 90 100 160 160 240 80 100 30 50 15 25 ACCORDING TO SIZE 30 50 40 7 35 45 40 50 40 60 20 60 60 60 47 48 i ex Q BEA Instructions for the user 7 CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE Before carrying out any maintenance switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or leather 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Instructions for the user a e Clean the oven grill and side guides with hot wat
8. Cc 3 x 1 5 mm 20 mm The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance 31 32 Instructions for the installer xX 2 2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 3 For installing under a work top beneath a hob with controls connected to the oven ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws ref A inside the frame to secure Fig 1 For installing beneath a separate hob allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the hob 580 583 lt 7 Never use the oven door to lever the oven into A place when fitting Kay Avoid exerting too much pressure on the oven door Ss when open ZO P s E BG RA Instructions for the user
9. ING TO SIZE PIZZA 122 210 240 40 45 DESSERTS SHORT PASTRY eee 170 200 15 20 CIAMBELLA 1 2 165 35 45 BRIOCHES o 170 200 40 45 FRUIT CAKE j 2 170 200 20 30 PARADISE CAKE E 170 60 APPLE CAKE iso 190 60 RICE CAKE ee 180 60 WITH PREHEATED OVEN SHELF POSITION TIME IN MINUTES 1 IS LOWEST FIRST SIDE SECOND SIDE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 46 iS Instructions for the user FIRST COURSES LASAGNE OVEN BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE SHELF POSITION 1 IS LOWEST MNN INMNNNNNNNNDND PP NO oo NN I I MW ow MOMNMNMNND PP I WWWWWW W TEMPERATURE C 190 210 190 210 190 220 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 150 170 210 240 190 210 220 240 150 170 170 190 160 170 170 180 170 180 160 TIME IN MINUTES 20 25 25 30 20 25 65 90 70 100 65 90 35 45 100 130 40
10. TY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidlines or by interference with any part of the appliance or by the use of non original spares vay A W Is Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be earthed according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit cable line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven 1 5 mm For operation on 220 240V use an mm HO5RR F HOSRN F type three core cable m
11. allation of the rear panel can lead to uneven cooking 49 50 7 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent Instructions for the user ose 8 ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A E fo AD Only use oven bulbs T 300 C mB 51 52 Instructions for the user os 8 2 Removing the door 8 2 1 With type 1 mobile levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the lever
12. de preheating should be carried out at 30 40 above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking multifunction models FUNCTION SWITCH VT THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Fan cooking multifunction models vm GS FUNCTION SWITCH D THERMOSTAT SWITCH 50 250 C i This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Multiple cooking is possible as long as the cooking temperature of the different foods is the same 41 Instructions for the user ay ES ES 6 3 Grill cooking FUNCTION SWITCH a ee THERMOSTAT SWITCH 550 Permits rapid browning o
13. er and non abrasive detergent Rinse and dry e The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven e For easier cleaning the door can be removed see P 8 2 7 3 Self cleaning liners only on some models The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 3 1 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 3 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 7 3 3 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side supports fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position Incorrect inst
14. f foods You are advised to place the pan in the highest position When cooking small items for a short time the pan should be in the highest position For larger items requiring longer cooking times the pan should be lowered to avoid food being burned on top before being throughly cooked Grill function must be used only with the door closed 42 Instructions for the user 6 4 Fan grilling multifunction models FUNCTION SWITCH ey THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 6 5 Delicate cooking in some models only FUNCTION SWITCH F wy THERMOSTAT SWITCH 50 250 C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular The pan is best inserted in the lowest position 43 Instructions for the user 6 6 Defrosting multifunction models FUNCTION SWITCH be wy THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance
15. ooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven has to be switched off by hand by turning the thermostat and the function selector to 0 36 os Instructions for the user 3 2 3 Programming Cooking duration time the 2 button dL can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the wl key for 1 2 seconds the pointer will move to position 12 Fig 1 Use the and keys to set the cooking time whenever the t key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour Once the required time has been set cooking will start about 6 seconds after the last time the or aia key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash The cooking time can al
16. s A 8 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins If you should lose the pins two screwdrivers can also be used 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones
17. so be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand Caution cooking times of more than 6 hours cannot be set 37 Instructions for the user os Cooking start as well as setting a cooking duration time the user can also set the cooking start time up to 12 hours after the current time To set the cooking start end time proceed as follows Set the cooking duration time as described in the previous point Within 6 7 seconds after the last time the or keys are pressed press the key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep
18. the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8 and 9 will start to flash and the hour pointer will remain still Caution for the oven to start cooking after the programming procedure just described the thermostat and function selector must be properly set on the temperature and function required Instructions for the user x 4 USE OF THE OVEN 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or AN tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven 3 To 1 prevent any steam in the oven creating BS problems open the door in two stages half open st 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4
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