Smeg NCT 335 E Instruction Manual
Contents
1. B060480 DE Gebrauchsanweisung 2 10 GB Instruction manual 11 20 FR Mode d emploi 21 30 IT Istruzioni per PUSO 31 39 NL Gebruiksaanwijzing 40 49 GR Odnyiec yxprjogoq 50 60 ES Instrucciones para el uso 61 72 Gebrauchsanweisung Instruction manual Mode d emploi Istruzioni per l uso Gebruiksaanwijzing Odnyies xprjozoq Instrucciones para el uso dd NCT 335 E DE GB FR IT NL GR ES 801 144 05 Table of contents Protection of the Environment 12 Notes on disposal 0 cece eee eee 12 How to save energy 2 12 Before connecting your new appliance 14 Safety information 14 How to prevent damage to your appliance 16 TRENO iuret E xU 16 Setting procedure 17 Hotplate control 5 cceviss ie bor bate wp peli 17 Tables ia mette dern ede et Pet nn 18 Care and cleaning esses 20 After sales service 20 11 Protection of the Environment Notes on disposal How to save energy 12 Your new appliance was protected by suitable packaging while it was on its way to you All materials used for this purpose are environment friendly and suitable for recycling Please make a contribution to prot2. Burns hazard Cover the pan in order to smother the flames and switch off the cooking zone Leave the pan to stand on the hob until it has cooled down The connecting cords of electrical appliances must not come into contact with the hot cooking surfaces as this could result in damage to the hob and the connecting cord s insulating jacket In the event that a drawer is located beneath the hob you must not store any combustible items or spray cans in the drawer Do not place any combustible items on top of the hob Caution The saucepan base and the hotplate must be dry whilst cooking Any liquid between the cookware base and the hotplate will vaporize The ensuing steam pressure can cause the saucepan to jump violently Risk of injury Switch off the hotplate if the indicator does not work when the hotplate is heating Call the after sales service 15 How to prevent damage to your appliance Do not cover the hob with protective foil This could cause damage Keep the hotplates dry Salty water or wet pot bases damage the hotplates Clean up spillages immediately High sided pots prevent liquid from boiling over when preparing meals that require a lot of liquid Never operate a hotplate without a pot on it Never use pots with uneven bases Not enough heat is transferred to the pot which could cause the hotplate to glow red The area between the hotplates may become hot if the hotplates have been in operation fo
3. e surfaces looking dull In the event that such cleaning agents are spilled onto the appliance wash the surface immediately with water To clean the hotplates use scouring powder Vim ATA or coarse cleaning sponges The hotplates should then be heated briefly in order to dry The hotplates may rust in time if they are left damp Finally apply a cleaning care agent The yellow blue discoloration on the hotplate rings can be removed using Stahl Fix or Sidol Die Stahlpflege Never use abrasive or scouring cleaning agents After sales service 20 When calling upon our after sales service please specify the E number and FD number of your ap pliance The nameplate containing these numbers can be found on the back page of these operating instruc tions
4. ecting the environment by disposing of the packaging appropriately Old appliances are not worthless rubbish Environ ment conscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution This appliance is defective Up to date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local municipal office Q We recommend that you use saucepans and frying pans with thick flat bases Uneven bases increase cooking times Q Always select a saucepan that is the right size for the food to be cooked A large saucepan that is only half filled will consume more energy QU Saucepans and frying pans should always be covered by a matching lid Q Using a saucepan base that is the same size as the hotplate ensures the optimum transfer of heat When purchasing saucepans check that the manufacturer frequently specifies the top diameter of the pan rim Generally this value is greater than the diameter of the pan base Q Switch back to a lower heat setting at the appropriate time Q Make use of the residual heat For longer cooking times it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time s Energy Normal 1 1 2 fold 4 fold consumption Pan with flat Bottom of pan Pan without lid b
5. in 1 20 30 min of water Fresh vegetables with 500 g 1 kg 3 5 min 2 3 10 20 min 1 3 cups of water Potatoes boiled in skins with 750g 1 5kg 4 6 min 2 3 30 40 min 1 3 cups of water Boiled potatoes with 750g 1 5kg 4 6min 2 3 20 30 min 1 3 cups of water Pasta 1 2 water 200 g 400 g 7 12 min 1 2 10 15 min Roasting Pot roast 1 kg 5 8 min 2 3 80 100 min Beef rolls 4 pcs 6 11 min 2 3 50 60 min Poaching Dumplings 2 3 water 4 8 pcs 7 12 min 2 3 30 40 min Fish 300 g 600 g 5 8 min 1 2 15 25 min 18 Amount Boil start Ongoing Total cooking setting 6 cooking time Frying Fish fingers 3 5 min 3 4 9 12 min Pancakes 3 5min 3 4 ongoing frying Cutlet in breadcrumbs 3 5 min 3 4 7 11 min Steaks 2 3 pcs 3 5min 4 5 5 11 min Deep fat frying in 1 2 of oil Frozen products 200 g load 10 15 min 4 5 Ongoing deep fat frying Others 400 g load 10 15 min 2 3 Ongoing deep fat frying Minerals and vitamins are water soluble therefore Use less water vitamins and minerals are retained Use shorter cooking times for crunchy vegetables 19 Care and cleaning Hob Hotplates Do not under any circumstances use a high pressure or steam cleaner Just wipe the appliance with a damp cloth For stubborn soil add a few drops of washing up liquid to the water Dry with a dry cloth Never use strong or abrasive cleaning agents as these can leave th
6. ottom and lid is not flat 13 Before connecting your new appliance Safety information 14 Please read this instruction manual carefully before using your new hob for the first time The instructions contain important information with regard to user safety and appliance use and care Q The electrical connection of your appliance must be carried out by an approved technician only Incorrect connection invalidates any warranty claims in the event of appliance damage Q Please retain these operating and installation instructions The envelope for the operating instructions contains details of the after sales service which you may need to call if repairs are required Please submit the operating and installation instructions to any subsequent user of the appliance QU Do not operate the hob if transport damage is apparent Q This appliance complies with all regulations relevant to electrical appliances Repairs should only be carried out by service engineers trained by the manufacturer Repairs that have not been carried out properly represent a considerable hazard to the user Q This appliance must be used for the preparation of food only Q The hob and pans or utensils can become very hot while it is in use Make sure that children are always kept away from the hob Do not leave the hob unattended if you are cooking with fat or oil Oil can catch fire if it overheats Never pour water onto burning oil or fat
7. r a longer time This can vary depending on operation The hob NCT 335 Hotplate 18 cm Hotplate 9 cm 16 Hotplate controls with indicator lights Setting procedure Hotplate control Adjust the heat setting of the hotplate using the hotplate control You can turn the control to the left or to the right 1 lowest setting 6 highest setting The 90 mm diameter hotplate is good for making espresso or mocha 1 lowest setting 3 highest setting 17 The following tables provide you with a few examples Table Please remember that the cooking times depend on the type weight and quality of the food which means that deviations are possible Set the cooking zone control to setting 6 for bringing to the boil or initial frying Then switch the control back to the appropriate simmer setting Amount Boil start Ongoing Total cooking setting 6 cooking time Melting Chocolate butter honey 100g 1 Gelatine 1 packet 1 Heating and keeping warm Stew e g lentil dish 400 g 800 g 1 3min 1 2 Milk 500 ml 1 2 4min 1 2 Heating Tinned vegetables 400 g 800 g 2 4 min 1 2 5 10 min Thickened soup 500 ml 11 4 6 min 1 2 5 10 min Milk 200 ml 400 ml 2 4min 1 2 4 7 min Defrosting and heating Frozen spinach 300 g 600 g 2 4 min 2 3 10 20 min Frozen goulash 500 g 1 kg 2 4 min 2 3 20 30 min Boiling Rice with twice the amount 125 g 250 g 3 5 m
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