Smeg F170K Instruction Manual
Contents
1. 9 NOAA A HOH N x Contents GB IE INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN 14 AVAILABLE ACCESSORIES 15 COOKING HINTS 16 CLEANING AND MAINTENANCE 20 EXTRAORDINARY MAINTENANCE 22 and carry out an inspection test and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning GB IE Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT2. A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 21 Instructions for the user 7 3 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb Only use oven bulbs T 300 C ose Instructions for the user posui d 8 2 Removing Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 8 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs i
3. 60 19 20 Instructions for the user 7 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the machine 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts GB IE Instructions for the user lt s e DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e Clean the internal walls of the oven with a soft ammoniac soak
4. OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the installer 2 INSTALLATION 2 1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame This label must never be removed It is obligatory for the electrical system to be grounded according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven 2 For operation on 230 240V use an 45 mm HO5RR F HOSRN F HO5V2V2 F type T three core cable 3 x 1 5 mm 20 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage
5. IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE 4 Introduction GB IE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY
6. SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 165 35 45 BRIOCHES 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 170 60 APPLE CAKE 1 2 190 60 RICE CAKE 1 2 180 60 WITH PREHEATED OVEN 18 Cad Instructions for the user GRILLING LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 4 7 9 5 6 MEAT BALLS 4 7 9 5 6 FISH FILLETS 4 5 6 3 4 TOAST 4 2 4 2 3 xX wy HOT AIR COOKING lt LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 190 210 20 25 OVEN BAKED PASTA 2 190 210 25 30 CREOLE RICE 2 190 220 20 25 MEAT ROAST VEAL 2 150 170 65 90 ROAST PORK 2 150 160 70 100 ROASTED BEEF 2 160 170 65 90 FILLET OF BEEF 2 160 180 35 45 ROAST LAMB 2 130 150 100 130 ROAST BEEF 2 170 180 40 45 ROAST CHICKEN 2 170 70 90 ROAST DUCK 2 160 170 100 160 ROAST TURKEY 2 150 160 160 240 ROAST RABBIT 2 150 160 80 100 ROAST HARE 2 160 170 30 50 ROAST PIGEON 2 140 170 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 BREAD 2 3 190 210 40 TOAST 1 2 220 240 7 DESSERTS CIAMBELLA 2 3 150 170 35 45 FRUIT CAKE 2 3 170 190 40 50 BRIOCHES 2 3 160 170 40 60 SHORT PASTRY 2 3 170 180 20 RICE CAKE 2 3 170 60 APPLE CAKE 2 3 180 60 PARADISE CAKE 2 3 160
7. c UPPER AND LOWER HEATING wy ELEMENT VENTILATION 4 UPPER AND LOWER UPPER AND LOWER HEATING HEATING ELEMENT ELEMENT VENTILATED HEATING ELEMENT ees GRILL ELEMENT VENTILATED HEATING ELEMENT e WIDE GRILL DEFROSTING ELEMENT eee LOWER GRILL ELEMENT VENTILATION HEATING ELEMENT S v7 WIDE GRILL ELEMENT LOWER HEATING ELEMENT 3 VENTILATION wy VENTILATION wy o N Z o GB IE 10 Instructions for the user THERMOSTAT KNOB a Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 240 C TIMER KNOB amp Lets you choose manual cooking or the timer with automatic turn off of the oven when done For manual control of cooking time turn the knob anticlockwise to the symbol To set cooking time turn the knob clockwise The numbers from 5 to 120 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of the programmed cooking time 1 bell will sound inside the timer 3 2 Electronic Analogue Clock on some models only LIST OF FUNCTIONS MINUTE MINDER BUTTON D E GI AUTOMATIC SWITCH OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON GB IE Instructions for the user 3 2 1 Setting the time When the oven is used for the first time or after a power blackout the display flashes on and off at regular inte
8. current time To set the cooking start end time proceed as follows Set the cooking duration time as described in the previous point Within 6 7 seconds after the last time the or keys are pressed press the M key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 7 seconds after the last time a key is pressed the display will show the current time and the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start time as soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8 and 9 will start to flash and the hour pointer will remain still Caution for
9. ed cloth Rinse and dry If there are still stains or drops place a damp ammoniac soaked cloth on the bottom of the oven close the door and after a few hours wash the oven with hot water and liquid detergent Rinse and dry e The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven e For easier cleaning the door can be removed see P 8 2 7 2 4 Self cleaning liners The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 2 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 2 3 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 7 2 4 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side grilles fig 1 3 Extract the side liners F and G fig 2 4 Remove the back panel
10. er cooking results Keep the oven door closed during cooking apes lt x 6 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 240 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat sre e 6 2 Hot air cooking A FUNCTION SWITCH D THERMOSTAT SWITCH 50 240 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same 6 3 Grill cooking 27 one FUNCTION SWITCH THERMOSTAT SWITCH 546 Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and gril
11. ls put the grid in the lowest guide in accordance with the size of the pieces Keep the oven door closed during cooking 6 4 Hot air grilling ame wy WY FUNCTION SWITCH THERMOSTAT SWITCH 220 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes LD FP et eee 6 5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 Instructions for the user The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 6 6 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW C IN MINUTES FIRST COURSES LASAGNE 2 3 210 230 30 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 240 30 40 KG ROAST PORK 2 170 200 30 40 KG CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS
12. m The oven features cooling fan which switch on together with the oven Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off 4 3 Oven light On all models it is switched on by turning the thermostat knob and the function selector knob to any function On some models it also switches on when the oven door is opened Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height 7 Some models do not feature all accessories Grill useful for holding cooking vessels Plate grill for placing above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Top guard suitable for preventing overheating of the control panel when cooking with door open Chromium plated tubular gripper for Z Z o removing hot racks and plates from the cA oven CO Accessories available on request Original accessories may be ordered from any Authorised Service j Centre 15 16 Instructions for the user we 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving bett
13. nto the appropriate holes starting from the top ones 23
14. rvals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or qr to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking operation the clock gives 8 beeps repeated 3 4 times at intervals of about 1 and a half minutes The beeps can be stopped at any moment by pressing any key 3 2 2 Minute minder This function does not stop cooking but just triggers the beeps When the A key is pressed the display illuminates appearing as shown in figure 1 Press the T or keys within 6 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the A key once press again to return to the minute minder display At the end of the countdown the oven has to be switched off by hand by turning the thermostat and the function selector to 0 11 12 Instructions for the user 3 2 3 Programming Cooking duration time the 2 button d can be
15. the oven to start cooking after the programming procedure just described the thermostat and function selector must be properly set on the temperature and function required 13 14 Instructions for the user 4 USE OF THE OVEN 3 operations are required to switch the oven on 1st make sure that the timer is turned to E 2nd turn the thermostat 3rd turn the function selector to any function the lamp setting does not switch on any heating elements In models equipped with analogue digital timer the user has only to press the central key for 1 2 seconds to enable use of the oven on first use or after a power blackout 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 240 C long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling syste
16. to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance N GB IE Instructions for the installer s 2 2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws A inside the frame to secure Fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the cook top Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open GB IE Instructions for the user sto 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel 4 EEEE FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following NO FUNCTION SET e
17. used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the i key for 1 2 seconds the pointer will move to position 12 Fig 1 Use the and keys to set the cooking time whenever the key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour Once the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash The cooking time can also be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand Caution cooking times of more than 6 hours cannot be set Instructions for the user Cooking start as well as setting a cooking duration time the user can also set the cooking start time up to 12 hours after the
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