Smeg APL360XC1 Instruction Manual
Contents
1. THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE THE APPLIANCE BECOMES VERY HOT DURING USE TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT WHEN THE GRILL IS IN OPERATION ACCESSIBLE PARTS MAY BECOME VERY HOT KEEP CHILDREN AT A SAFE DISTANCE BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 OFF The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of2. check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Operation at 220 240 V use a 1 5 mm HO5RR F three wire cable cable of 3x 1 5 mm The earth wire yellow green 20 mm must be at least 20 mm longer than the other wires at the end for connection to the appliance 53 54 Instructions for the Installer 12 1 1 Ovens with hob controls On ovens with hob controls the power supply lead is not supplied Use a HO5RR F or HOSRN F rubber cable and when positioning it ensure that it does not touch the metal parts of the appliance s external casing To access the terminal board remove the appliance s back cover by unscrewing the relative screws If necessary change the positions of the jumpers on the terminal board as shown then connect the wires making sure that the earth wire is at least 20 mm longer Fix the power supply lead to the appliance using the cable clamp provided 45 1 N 380 415V 3N Operation at 220 240V use a HOSRR 220 240V F HOS5RN F three wire cable cable of 3 x4mm 4mm 2 j 20 mm Operation at 380 415V2N use a 380 415V2N HO5RR F HO5RN F four wire cable cable of 4 x 2 5 mm 2 5 mm f 20mm Operation at 380 415V3N use a HOSRR F HOSRN F five wire cable 380 415V3N 5mm cable of 5 x 1 5
3. grill element At the end of the knob rotation scale the symbol switches on the rotisserie motor and the grill top heating element THERMOSTAT KNOB MULTIFUNCTION OVEN The cooking temperature is selected by turning the knob clockwise to the value required between j 50 and 240 250 C depending on the model 3e THERMOSTAT LIGHT llluminates to indicate that the oven is heating up Goes out when the set temperature is reached flashes at regular intervals to indicate D that the temperature inside the oven is being kept constantly at the set level 36 Instructions for the User FUNCTION CONTROL KNOB MULTIFUNCTION OVEN Rotate the knob in either direction to select desired function from the following NO FUNCTION SET INSIDE LIGHT NO HEATING ELEMENTS ON TOP BOTTOM HEATING ELEMENTS GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT FAN GRILL ELEMENT BOTTOM HEATING ELEMENT SMALL GRILL ELEMENT 6 3 _ o G THAWING TOP BOTTOM HEATING ELEMENTS FAN GRILL ELEMENT FAN FAN HEATING ELEMENT SMALL GRILL ELEMENT FAN BOTTOM HEATING ELEMENT FAN TOP BOTTOM HEATING ELEMENTS FAN HEATING ELEMENT MINUTE MINDER KNOB Setting is on a gradual scale and intermediate positions between the numbers 5 5 can be used The end of cooking buzzer does pe N S k not turn off the oven D I SS a5 S Ta 25 TIMER KNOB Allows selection of man
4. mm f The earth wire yellow green must be at 20 mm least 20 mm longer than the other wires at the end for connection to the appliance Instructions for the Installer 12 2 Positioning the oven The appliance is designed for building in to cabinets made from any heat resistant material Comply with the dimensions shown in figures 1 2 and 3 When installing under worktops comply with the dimensions shown in figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Screw the 4 screws A into the inside of the frame fig 1 For installation under tops make sure that the rear bottom of the unit has an opening similar to that shown in figure 1 ref B See the instructions supplied with the hob for the relative positioning and fixing procedures 1 Misure fornite in mm 80 90 Y T G8G E8S 2 80 90 583 585 583 585 560 55 56 Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet Never apply excessive pressure to the open door 12 3 Hob oven connection Once installed the combined hob must be connected to the oven
5. the appliance and the use of non original spare parts 33 Instructions for the User C Se 4 GET a KNOW YOUR OVEN mil a Cd 34 E I ED CONTROL PANEL 2 OVEN LIGHT HOT AIR FAN ON SOME MODELS ONLY 4 SHELF AND TRAY RUNNERS 5 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information see 10 CLEANING AND MAINTENANCE When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells U Ned Instructions for the User 6 DESCRIPTION OF FRONT PANEL CONTROLS All the cooker s control and monitoring devices are placed together on the front panel The table below provides the key to the symbols used 35 Instructions for the User C Se FUNCTION SELECTOR KNOB STATIC OVEN The cooking temperature is selected by turning the knob e 2 x 7 clockwise to the value required ia N j between 50 and 240 250 C c e a s 230 170 depending on the model 200 For different heating effects users can switch on only the bottom heating element or only the
6. 00 C 8 function model with glass front panel The standard light bulbs are of halogen type do not touch them with your fingers wrap them in an insulating material Use only light bulbs available from our Authorised Service Centres 51 52 Instructions for the Installer 11 2 Removing the door Lift the levers B and take hold of the two sides of the door with both hands close to the hinges A Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place and engage the levers B 11 3 Removing the gasket To allow thorough cleaning of the oven the door gasket can be removed Before removing the gasket remove the oven door as described above Once the door has been removed lift the tangs at the corners as shown in the figure Instructions for the Installer 12 INSTALLING THE APPLIANCE 12 1 Electrical connection The nameplate with the technical data serial number and mark is in a visible position on the oven door frame The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself If a socket and plug connection is used
7. CE CAKE APPLE CAKE ANGEL CAKE Instructions for the User OH FA HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM 2 2 2 NVNNNNNNNNNDY NN N 1 1 1 UW W MNPNNNNN WWwWwWwnww TEMPERATURE C 190 210 190 210 190 210 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 150 170 210 240 190 210 220 240 150 160 150 160 150 160 150 160 150 160 150 160 150 160 TIME IN MINUTES 20 25 25 30 20 25 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 Depending on size 30 50 40 y 35 45 40 50 40 60 25 65 65 65 47 G we 48 Instructions for the User me 10 CLEANING AND MAINTENANCE Before carrying out any operations disconnect the appliance from the electricity supply Never use a jet of steam for cleaning the inside of the oven 10 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the oven after allowing it to cool 10 2 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois lea
8. COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK ARE IN A VISIBLE POSITION ON THE OVEN DOOR FRAME THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS THEY WILL DAMAGE SURFACES USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER gS DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT E G JAM TO DRY INSIDE THE OVEN IF THEY DRY FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN 31 32 Disposal instructions Q 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POL
9. Fit the oven into the built in installation opening leaving enough room to carry out the operations described below connect the yellow green earth wire of the hob to the oven s earth terminal A see figure connect the hob connectors to the sockets provided on the top casing of the oven The colours and symbols of the connectors must correspond to those on the oven sockets if the hob has a residual heat warning device connector connect it to the unused socket on the right hand side At this point the oven can be completely built into the cabinet taking care to place the power supply lead along the best possible route and ensuring that it is not touching hot parts
10. ICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside the oven during play Also cut the power supply lead and remove it and the plug ae a Safety Precautions 3 SAFETY PRECAUTIONS SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF INACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO
11. Table of Contents 1 PRECAUTIONS FOR USE ciiao erep rea d a aitaa aaiae 31 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 32 3 SAFETY PRECAUTIONS dca inaasa ee aean 33 4 GET TO KNOW YOUR OVEN Qu cece ence eene eter eeeee tees eeneeseaeeeaeee 34 5 BEFORE INSTALLATION ioiii anni aariad 34 6 DESCRIPTION OF FRONT PANEL CONTROLS een 35 7 USING TAE OVEN e a A a aaite 39 8 ACCESSORIES AVAILABLE a siriiiioeise tereina ierra eini aaa aaa 41 9 COOKINGADVIC E io aa aaa a A aE 42 10 CLEANING AND MAINTENANCE 00 cee eeeeeeeeeeeeneeteneeeneeteeeeeaee 48 11 EXTRAORDINARY MAINTENANCE ee eee eeeeeeneeeeteneeteeeeaees 51 12 INSTALLING THE APPLIANCE creiren iesin andai aa 53 INSTRUCTIONS FOR THE USER these provide recommendations for C Se use a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance 30 Precautions for Use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
12. ending on the food s thickness and quality and personal preference All times are calculated with the oven preheated M CONVENTIONAL COOKING v v RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM AG PASTA LASAGNE 2 3 210 230 30 PASTA BAKES 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 PER kg ROAST BEEF 2 210 240 30 40 PER kg ROAST PORK 2 170 200 30 40 PER kg CHICKEN 2 170 200 45 60 DUCK 2 170 200 45 60 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 50 60 LEG OF LAMB 2 170 200 40 50 FISH 1 2 170 200 Depending on size PIZZA 1 2 210 240 40 45 CONFECTIONERY PASTRY 1 2 170 200 15 20 SPONGE CAKE 1 2 165 35 45 CROISSANTS 1 2 170 200 40 45 FRUIT CAKE 1 2 170 200 20 30 ANGEL CAKE 1 2 170 60 APPLE CAKE 1 2 190 60 RICE CAKE 1 2 180 60 oe Ee GRILLING wy Vy RUNNER POSITION TIME IN MINUTES FROM THE BOTTOM 1ST SIDE 2ND SIDE PORK CHOP 4 7 9 5 7 PORK FILLET 3 9 11 5 9 FILLET STEAK 3 9 11 9 11 SLICED LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGE 4 7 9 5 6 MEATBALLS 4 7 9 5 6 FISH FILLET 4 5 6 3 4 TOASTED SANDWICHES 4 2 4 2 3 46 PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOASTED SANDWICHES CONFECTIONERY SPONGE CAKE FRUIT CAKE CROISSANTS PASTRY RI
13. g cakes pizza and confectionery Roof liner remove it to simplify cleaning inside the oven Rotisserie shelf models with static oven only for fitting onto the oven runners before the rotisserie rod is used Rotisserie rod models with static oven only useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided on some models Optional accessories 1 Original accessories can be ordered through our Authorised Service Centres 41 Instructions for the User C Se 9 COOKING ADVICE The oven should always be preheated in fan mode to 30 40 C above the cooking temperature This considerably shortens cooking times and reduces electricity consumption as well as giving better results The oven door must be closed during cooking operations 9 1 Conventional cooking Ed ed FUNCTION SELECTOR THERMOSTAT 50 250 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the chosen temperature Do not place the food in the oven until the thermostat light goes out Place frozen meat in the oven directly without thawing The only precaution required is to set temperatures about 20 C lower and cooking times about 1 4 longer than for fresh meat 9 2 Hot ai
14. ing the oven door must be closed and the maximum heating time must not exceed 60 minutes 43 Instructions for the User me Keep the door closed during grilling Grilling with the door open may AN permanently damage the oven and reduce operating safety 9 6 Thawing Ed ae CES FUNCTION SELECTOR eee THERMOSTAT 0 E The air movement provided by the hot air fan alone thaws foods more Lg quickly The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage that the food s flavour and appearance are retained intact 44 ome Instructions for the User 9 7 Rotisserie cooking models with static oven only THERMOSTAT t Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the shelf B onto the third runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven Place a drip tray F on the bottom runner and pour a little water into it to prevent smoke from forming It is normal for the thermostat light to switch on and off at regular intervals R during cooking it indicates that the temperature inside the oven is being EEN kept constant 45 EB B Instructions for the User ES 9 8 Recommended cooking tables Cooking times for meat in particular vary dep
15. n has cooled 10 5 2 Maintenance of self cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating 49 50 Instructions for the User C Se 10 5 3 Removing the self cleaning liners Remove all accessories from the inside of the oven and proceed as follows 1 Remove the side runners fig 1 2 Extract the side liners F and G fig 2 3 Extract the back liner A after undoing the threaded ring nut C fig 2 4 Replace the liners in their original positions 10 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Instructions for the Installer 11 EXTRAORDINARY MAINTENANCE Occasionally the oven will require minor servicing procedures or the replacement of parts subject to wear and tear such as gaskets light bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 11 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise and replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ovens T 3
16. ng position on their own Fig A They must remain in this position as long as the oven is in operation as otherwise they may overheat To return them to the rest position press them right down until the catch engages To open the oven door the handle must first be extracted simply press it and it will spring out into the right position Fig B It must remain in this position as long as the oven is in operation as otherwise it may overheat C ee Instructions for the User 7 USING THE OVEN 7 1 Precautions and General Advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven dishes on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89 109 of 21 12 88 and national relevant regulations Q To avoid unpleasant contact with any steam inside SA the oven open the door in two stages hold it open a oom EA just a little about 5 cm for 4 5 seconds then open x U it completely If you have to check or carry out other y procedu
17. r cooking Ed me CES aa FUNCTION SELECTOR D hd THERMOSTAT 50 250 C This system is suitable for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribution Multiple cooking is possible provided that all foods require the same temperature 42 me Instructions for the User 9 3 Delicate cooking FUNCTION SELECTOR ww THERMOSTAT 50 250 C E This type of cooking for which it is extremely important to preheat the oven in fan mode is particularly suitable for finishing cooking of foods underneath or for processes which require heat mainly from below The tray should be placed on the bottom runner 9 4 Grilling oem ome FUNCTION SELECTOR Daaa THERMOSTAT 250 Used for quick browning of foods For short processes and small amounts amp place the shelf on the fourth runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food Keep the door closed during grilling Grilling with the door open may permanently damage the oven and reduce operating safety 9 5 Hot air grilling FUNCTION SELECTOR wy wy THERMOSTAT 200 C Allows uniform heat distribution with better penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside During cook
18. res on food during cooking leave the door A open for as short a time as possible to prevent a Jf drop in the oven temperature which will impair the y cooking results When the door is opened the a oven s internal fan cuts out automatically it starts up again when the door is closed Depending on models 39 40 Instructions for the User C Se 7 2 Cooling fan system on some models only The appliance is equipped with a cooling system which comes into operation when the oven is switched on The operation of the fans generates a normal air flow which comes out above Fig 1 or below Fig 2 the door depending on the model and may continue for a short time even after the oven is switched off g Gz nn 1 2 7 3 Inside light Depending on models Depending on the model the oven light switches on e when the oven door is opened or e when function knob is turned to any function or e when the function knob is turned to the x symbol ae Instructions for the User 8 ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights Shelf useful to support pans containing the food for cooking Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Pastry tray useful for cookin
19. ther 10 3 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow spills of foods with high sugar content e g jam to lt dry inside the oven If they dry for too long they might damage the enamel coating of the inside of the oven me a Sg Instructions for the User 10 4 Cleaning the oven To keep the oven in good condition it must be cleaned regularly after allowing it to cool down Remove all removable parts e Clean the oven shelves with hot water and non abrasive detergents rinse and dry e For easier cleaning the door can be removed see point 11 2 Removing the door 10 5 Cleaning the oven with self cleaning liners on some models only The oven is fitted with enamelled liners that are continuously self cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 10 5 1 Using the self cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning liners to oxidise any deposits present which can then be wiped away with a damp sponge once the ove
20. ual cooking or the minute minder function with the oven automatically switched off at the end of the S N cooking time If no cooking duration is 70 i se selected the timer knob must be turned to the l symbol 38 Instructions for the User ome To set the cooking duration turn the knob clockwise to the 90 setting and then set the cooking duration required Numbers 5 to 90 correspond to minutes Setting is on a gradual scale and intermediate positions between the numbers shown can be used At the end of the programmed cooking time a buzzer will sound it will stop automatically after 4 5 seconds HOB CONTROL KNOB Used to regulate heating of the hob by turning the knob clockwise to the required setting between 2 and 12 DUAL HEATING HOB CONTROL KNOB Used to regulate heating of the hob in dual heating zones Turning the knob o a clockwise to between 2 and 12 heats d A FP only the smaller diameter area Turning uf uf the knob aoe acs to the or symbol and releasing it it returns to 12 heats both the larger and smaller diameter areas To regulate the heating level turn the knob anti clockwise to the setting required To return to heating of the smaller diameter area only turn the knob to 0 and then to between 2 and 12 IMPORTANT ON MODELS WITH INTEGRATED CONTROLS To access the control knobs they must first be extracted simply press them and they will spring out into the operati
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