Smeg ALFA31DA Instructions for Installation and Use
Contents
1. Water line connection Connect the water inlet connection meas on the rear to a water supply outlet having 3 4 gas threaded connection taking care to screw tightly to the hose If the water supply pipe is new or has not been used for a long time before making the connection let the water flow to ensure that it is clear and free from impurities Otherwise the water inlet may become fouled damaging the oven The oven must be supplied with water at a pressure between min 50 kPa and max 500 kPa 8 2 Description of the controls 7a THERMOSTAT KNOB rat This knob allows to select the most suitable cooking temperature for the food to be cooked Turn the knob clockwise to the desired temperature Adjustment is progressive so that the oven also operates at any intermediate value 35 B E 36 Additional instructions for steam ovens TIMER KNOB Allows to select manual cooking or the timer the oven switches off automatically at the end of cooking For manual control of the cooking time turn the knob to the symbol w To set the cooking time turn the knob clockwise The numbers from 5 to 60 correspond to minutes Adjustment is progressive so that time can also be set to any intermediate value between these numbers Upon completion of the cooking cycle the knob automatically returns to 0 the oven turns off and a buzzer signal is set off STEAM SUPPLY KNOB2. This knob allows to select the most suitable amount of steam for the food to be cooked Turning the knob clockwise the selection options range from the 0 setting no steam is supplied to the 1 setting maximum steam supply Steam continues to be supplied until the knob is released once released the knob automatically returns to the 0 setting NOTE For steaming the oven thermostat knob must be set between 150 and 250 C ORANGE LIGHT When on it indicates that the oven is heating up When the set temperature is reached the light goes off During the cooking cycle the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value GREEN LIGHT When off it indicates the beginning of timed cooking When on it indicates that the timed cooking cycle has been completed Additional instructions for steam ovens GBHE 8 3 Use of the oven Warnings and general advice To prevent any steam in the oven from creating problems open the door in two stages keep the door ajar about 5 6 cm for 4 5 seconds and then open it fully 8 3 1 Steaming foods STEAM REGULATION KNOB On pos 1 max 2 sec at a time THERMOSTAT KNOB BETWEEN 150 AND 250 C TIMER KNOB W No steam is created at temperatures lower than 150 C temperatures below 150 C cause condensation and consequent dripping Therefore turn the thermostat knob to 150 C and wait until the orange thermos
3. consists The illicit disposal of the product by the user results in the application of administrative sanctions 23 24 Instructions for the installer 3 OVEN INSTALLATION The oven must be set up on a perfectly flat surface and left standing free Make sure to allow enough room at the back for easy access to the terminal strip for connecting the power supply cable Installation must be carried out by a qualified technician in compliance with EEC DIRECTIVES currently in force 3 1 Electrical connection Make sure the voltage and the cross section of the power cord match the specifications indicated on the identification plate positioned on the side of the oven Do not remove this plate for any reason The oven is fitted with an HO7RN F three core cable for operation at 230V and a power supply plug The supplied cable is of the three core 3 x 1 5 mn HO7RN F type The power supply cable must be replaced by the manufacturer or by an authorised service centre to prevent any risks The terminal marked with this symbol connects parts together that are normally at zero potential Connect the appliances appropriately using this terminal in order to make sure that they are equipotential The plug and wall mounted socket must be of the same type in accordance with current regulations Also check that the power supply line is provided with adequate earthing Avoid use of adapters and shunts 3 1 1 Safety thermostat The oven is fitt
4. AL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY BEFORE USE THE OVEN DISHES MUST BE WASHED WITH A SUITABLE DISHWASHING DETERGENT DO NOT USE ABRASIVE PRODUCTS THE OVEN DIMENSIONS ARE DESIGNED FOR A MAXIMUM LOAD OF 3 5 KG THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by the non observance of the above prescriptions or deriving from tampering with any part of the appliance or by the use of non original spares Presentation 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags You
5. Contents ONDA A HD gt A KA INSTRUCTIONS FOR SAFETY AND USE INSTRUCTIONS FOR DISPOSAL OVEN INSTALLATION DESCRIPTION OF THE CONTROLS USING THE OVEN CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 21 23 24 26 28 31 33 35 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance Presentation B E 1 INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST Eg BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE READING CAREFULLY THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR COMMERCIAL USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO
6. THE NEAREST SELECTIVE WASTE COLLECTION CENTRE Cy THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS lt i WHEN CONNECTING TO THE ELECTRICITY SUPPLY USING PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT THEM TO THE POWER SUPPLY CABLE IN ACCORDANCE WITH THE REGULATIONS IN FORCE NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS E IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT WORK DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN 21 22 Presentation NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS THE IDENTIFICATION PLATE WITH TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE SIDE OF THE OVEN THIS PLATE MUST NEVER BE REMOVED THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSIC
7. aces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or deerskin 31 32 Instructions for the user Ce 6 2 Cleaning the inside of the oven To maintain the oven in perfect condition clean it regularly at the end of the work day Allow to cool first Take off all removable parts Remove the side guides by unscrewing the ring nut A and sliding them out of the rear hole B e Clean the oven racks and side guides with warm water and non abrasive detergents Rinse and dry 6 3 Door glass The door glass should always be kept clean Use absorbent kitchen roll in case of stubborn dirt remove with a damp sponge and an ordinary detergent me Instructions for the user 7 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations al Before any intervention disconnect the power supply of the oven 7 1 Replacement of light bulb Remove the bulb protector A Rep
8. d it is best to leave the door open for as short a time as possible in order to avoid the temperature inside the oven from dropping too much and thus compromising cooking results 5 2 Internal ventilation depending on the model On some models the fan rotates in both directions and when the door is opened it is deactivated automatically and starts again when the door is closed 5 3 Inside light Depending on model The oven light comes on When the oven door is opened When the thermostat knob is turned When the function switch knob is turned to any symbol 5 4 Thawing The movement of air at room temperature causes frozen food to quickly thaw This type of thawing is ideal as the taste and appearance of the de frozen food whether previously deep frozen or frozen in the domestic freezer remain unaltered TIMER KNOB ili SET TO MANUAL U THERMOSTAT KNOB sg SET TO VENTILATION Multi function models TIMER KNOB l SET TO MANUAL U THERMOSTAT KNOB O SET TO 0 FUNCTIONS SWITCH KNOB AE ON A SYMBOL WITH THE FAN cS Instructions for the user 5 5 Pre heating GB IE Before cooking it is advisable to pre heat the oven to the desired temperature for at least 15 minutes 5 6 Manual cooking The oven heats up as signalled by the orange light going on Upon the set temperature being reached the light goes off The orange light comes on and goes off various times during the cooking cycle indicating t
9. ed with a safety device which trips in case of serious malfunction To reset contact the nearest technical assistance centre The manufacturer declines all responsibility for damage to persons or things caused by the non observance of the above prescriptions or deriving from tampering with any part of the appliance Instructions for the installer 3 2 Levelling A Adjust the four feet so as to set the oven on a perfectly level plane For 4 this purpose loosen the lock nut and unscrew the foot The range of adjustment of the screw is 10 mm 3 3 Steam exhaust pipe An exhaust pipe is fitted on the back of the oven to allow the discharge of steam during cooking Make sure the pipe is not obstructed Take care not to crush it 25 Instructions for the user 4 DESCRIPTION OF THE CONTROLS 26 THERMOSTAT KNOB This knob allows to select the most suitable cooking temperature for the food to be cooked Turn the knob clockwise to the desired temperature Adjustment is progressive so that the oven also operates at any intermediate value TIMER KNOB This knob allows to select manual cooking or the timer the oven switches off automatically at the end of cooking For manual control of the cooking time turn the knob to the symbol To set the cooking time turn the knob clockwise The numbers from 5 to 60 correspond to minutes Adjustment is progressive so that time can also be set to any intermediate value between the
10. hat the temperature in the oven is being kept constant TIMER KNOB SET TO MANUAL THERMOSTAT KNOB ON ANY POSITION Ex Multi function models TIMER KNOB SET TO MANUAL THERMOSTAT KNOB ON ANY POSITION FUNCTIONS SWITCH KNOB ON ANY SYMBOL Ex Ex W 200 200 29 GB IE 30 Instructions for the user me 5 7 Timed cooking The oven heats up as signalled by the orange light going on Upon the set temperature being reached the light goes off The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant Upon completion of the cooking cycle the oven automatically turns off the green light comes on and the buzzer sounds for a few seconds To completely turn off set the thermostat knob to 0 TIMER KNOB 30 ON A POSITION Ex THERMOSTAT KNOB 200 ON ANY POSITION Ex Multi function models TIMER KNOB 30 ON A POSITION Ex THERMOSTAT KNOB 200 ON ANY POSITION Ex FUNCTIONS SWITCH KNOB aad ON ANY SYMBOL Ex oy E A Instructions for the user 6 CLEANING AND MAINTENANCE Important never spray water directly against the oven Never use pressure nozzles Before any intervention disconnect the power supply of the oven 6 1 Cleaning stainless steel To maintain stainless steel parts in perfect condition clean regularly at the end of the work day Allow to cool first To clean and preserve the stainless steel surf
11. lace bulb B with a similar one Re fit the bulb protector A Use only oven bulbs T 300 C 33 34 Instructions for the user Ce 7 2 Removing the door Hinges with mobile connecting plates Catch the door at the two sides with both hands in proximity to hinges C and lift up the small levers D Raise the door to an angle of about 45 and remove it To reassemble fit the hinges C into their grooves then lower the door into place and release the levers D Hinges with mobile levers Open the door completely and take the door in both hands holding it at the sides close to the hinges Push the levers A forwards with the thumb and lift the door upwards at the same time making an angle of about 45 then remove the door To replace slide the hinges C into their grooves and then open the door completely to unhook the sections B At this stage the door can be closed normally 7 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Additional instructions for steam ovens 8 ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 8 1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10 11 F Use natural mineral water or tap water that has been treated with a water purification or softening system
12. r old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of household appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the electric power cord and remove it along with the plug INFORMATION FOR USERS Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse The crossed out bin symbol on the appliance indicates that the product at the end of its useful life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance
13. se numbers Upon completion of the cooking cycle the knob automatically returns to 0 the oven turns off and a buzzer signal is set off se Instructions for the user FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function among the following O NO FUNCTION SET OVEN LIGHT VENTILATION UPPER AND LOWER HEATING ELEMENTS 1 11 3 GRILL ELEMENT Ik 4 ELEMENT DELAYED START KNOB Allows the oven to be switched on at the set temperature from 1 to 14 hours later Turn the knob anticlockwise to the desired time the intermediate values between each number can also be used ORANGE LIGHT When on it indicates that the oven is heating up When the set temperature is reached the light goes off During the cooking cycle the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value GREEN LIGHT When off it indicates the beginning of timed cooking When on indicates that the timed cooking cycle has been completed GRILL ELEMENT LOWER HEATING ELEMENT VENTILATION cy VENTILATED HEATING cy 27 GB IE af 28 Instructions for the user me 5 USING THE OVEN 5 1 Warnings and general advice When using for the first time it is advisable to heat up the oven to its maximum temperature for E enough time to burn off any possible oily F a T manufacturing residues If the food being cooked needs to be checke
14. tat indicator light switches off before beginning the steam supply 37 GB IE gt Be GBIE Additional instructions for steam ovens 8 4 If the oven is not working properly This product meets the current safety regulations in force for electrical appliances To prevent safety hazards for users all technical inspections or repairs must be carried out by qualified personnel If the appliance is not working properly before calling Customer Service ensure that the procedures listed below have been performed This will help to avoid unnecessary expenses PROBLEM LIKELY SOLUTION The oven is not working e The timer knob is positioned on 0 e The plug is not properly inserted in the socket e The electrical system is damaged or not working properly e The fuses have blown or the circuit breakers have not been activated Foods either take too long e The temperature setting is incorrect or too little to cook No steam is being supplied e The control knobs are not in a correct position e The oven door has not been closed properly Moisture forms inside the e The foods are being left in the oven for too long oven and on the foods after cooking Do not leave them in the oven for more than 15 20 minutes after the end of the cooking time There is water inside the e The device controlling the supply of water inside oven the oven is not working properly 38
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