Sanyo ECJ-PX50S User's Manual
Contents
1. za Always unplug the power cord from the electrical outlet and allow the unit to cool off completely prior to cleaning e When cleaning the unit do not use cleaning powder scrub brush benzene or thinner Do not wash Inner Pot Steam Vent and Inner Lid in the dishwasher This action may cause damage discoloration or disfiguration Attach the Steam Vent Inner Lid and Spatula Holder properly after each cleaning 1 As shown in the figure detach the steam vent by lifting it upward from the rear D Press the button located on the front of the case open the case then rinse it with water Do not remove the seal Align the hinge located at the rear and then close the case Attach the steam vent Make sure that the steam vent has been inserted all the way to the bottom by pushing down on the center of the steam vent Outer Lid Rice Cooker Main Unit Wipe the main unit and outer lid clean using a damp cloth Do not use detergents Heating Element Temperature Sensor If any foreign material such as rice grains have become stuck to the sensor polish the sensor lightly with fine sand paper 320 grit then wipe it clean with a damp cloth Wash accessories using a sponge and dishwashing detergent Sf O Se Lid Sensor If the lid sensor becomes dirty wipe it clean with a damp cloth Inner Lid Sensor If any rice grains o2. Use caution near appliance Do not open the outer lid during pressure cooking The rice may not cook properly If you must open the lid while cooking please refer to page 13 Do not carry the appliance by the handle While rice is cooking keep the handle folded down behind the appliance and do not carry it Doing so may cause scalding burns or handle deformation due to escaping steam If carrying the appliance immediately after use use caution to avoid steam that is released from the steam vent Do not operate appliance without any ingredients in inner pot e This will interfere with the micro computerized program and may cause overheating Do not place a cloth or towels over the appliance during operation ce amp If appliance is damaged stop using immediately and contact Sanyo Fisher Service Please refer to warranty page 24 Make sure that the steam vent has been firmly installed Do not touch the steam vent during or immediately after operation as it becomes extremely hot Pressure Steam Vent Steam Holes Adjustment Port Pressure Press this button to open the outer lid During pressure cooking the outer lid will not open even if this button is pressed The lid seals closed once the pressure increases Safety Valve Inner Pot Main Unit T Measuring Cup approximately 180ml Spatula Spatula Holder
3. lamp remains on The appliance will continue to display the elapsed time for the Keep Warm function The elapsed time includes 8 hours for the Sleep mode If the elapsed time for the Keep Warm function exceeds 24 hours the display will show the current time and the unit will continue the Keep Warm operation Even if the elapsed time for the Sleep operation has not yet reached the 8 hour limit if the elapsed time for the o AO hotts Keep Warm function exceeds 24 hours the appliance will _ automatically revert to the standard Keep Warm mode The display will return to showing the current time Do noty ep 24 hours as tice ay develop an odor become discolored or 14 e cooking times in chart below are approximate and Select the STEA menu to steam foo should be used as a guideline SEAN Add approximately 1 1 2 measuring cups 9 130z 270ml of water into the inner pot Use the measuring cup provided Always add a minimum of one measuring cup of water SEAN Close the outer lid and insert power plug into electrical outlet Place the inner pot into the main unit Place the steaming plate in the inner pot Place the food on the steaming plate Press the MEI button to select STEAMING MIR 8 58 minutes in 2 minute increments 6 Press the ART b
4. Do not immerse the appliance in water and do not pour water onto it gt This action may cause a short circuit or electric shock Do not allow children to use this appliance without adult supervision Do not insert any foreign objects into appliance openings or outlets Allow the appliance to cool off prior to cleaning Do not touch the metal part on the inside of the lid or inner lid during or immediately after operation This action may cause burn injuries Unplug the power plug from the outlet when the appliance is not being used Hold the power plug when retracting the power cord If the power plug is not held the uncontrolled moving cord may cause injury Do not operate the appliance near flames or wet areas This action may cause electric shock or sparking Do not use any inner pot other than provided Doing so may cause overheating and lead toa malfunction Do not operate the appliance on an unstable surface or on any surface that is not resistant to heat This operation may cause fire Do not place the appliance near walls or furniture within 12 30cm Doing so may cause damage zti Maintain possibly resulting a _ distance in discoloration or disfiguration of the wall or furniture ees Do not place the appliance in the following locations e Locations where hot cooking oil may splash onto the appliance Locati
5. electrical outlet button and TIMER button for more than 3 seconds The display shows xs and the indicator beeps are set OFF Press and hold the 2 buttons at the same time for 3 seconds or more The indicator beeps are OFF eee wees esse eo at ae eeeeoneernerrene neh ee eaeaeeneneee reese evereesenrxe re Press and hold the STOP CANCEL button and MER button for more than 3 seconds The display doesn t show R and the indicator beeps are set ON The indicator beeps are ON Make sure that both the inner lid and the steam e vent have been properly attached Suter Lid eo e e When the ICOOK START button is pressed and the inner Inner Lid lid is not attached indicator beeps will sound F If the steam vent is not attached it may cause the appliance to boil over while cooking Steam Vent Measure the rice correctly Wash the rice Measure the rice using the measuring cup provided The inner pot can be used to wash rice Rinse quickly using a lot of water Drain quickly Gently rinse rice 2 3 times until water becomes clear Add the appropriate level of water according to the menu setting selected and quantity of rice e The rice should be level 4 Place the inner pot into the main unit Remove any water droplets or rice grains on the outside of the inner pot or on the
6. and pour into inner pot Add the remaining ingredients and water up to 3 on the WHITE MIXED water level line and mix well Close outer lid and select SPROUTED BROWN with the MENU button Press the TEXTURE button and select REGULAR Press the COOK START button After approx 20 minutes into cooking carefully open the lid quickly stir the rice and close the lid Continue cooking until rice is done 6 When rice is cooked stir the rice gently and place in bowl sauce ror margarine Seasoned Brown Rice Makes 6 servings Ingredients 3 cups Tong grain brown rice 2 cang 10 5 oz chicken broth margarine rushed garlic from jar Rice with Red Beans Sekihan or Ile cup cocktail shrimp 6 ip oz can chopped clams optional save the jules Va cup mixed vegetables roren or r canned 3 Tbs olive oll 2 tsp chicken bouillon 2 cups water Preparation For better results wash brown rice and let sit for 2 hours Drain rice and pour into inner pot Add chicken broth margarine and crushed garlic into inner pot and water up to 3 on the BROWN water level line and mix well Close outer lid and select BROWN with the MENU button Press the TEXTURE button and select REGULAR Press the COOK START button When rice is cooked add dried parsley and stir the rice gently Add 1 teaspoon of Poultry Seasoning if desired Preparation 1 Mix the two kinds of rice together wash a
7. e Make sure that the inner lid is supported by the locking flange Make sure that this area Position the inner lid is properly lined up tabs so that they face upward To set the correct time follow the steps below EXAMPLE When the current time is 8 00am but the display shows 7 55am Insert the power plug into electrical outlet e The rice cooker uses a 12 hour clock AM FOS 12 00 midnight will be displayed as eran and 12 00 noon will be displayed as m OGD 2 Press the HRS or button until the time display begins to flash The time display will begin flashing Press the MIN buttons to set the correct time Press HRS to set 8 Press MIN to set 00 Holding down the buttons will allow the display to fast forward The time display will stop flashing after 6 seconds THE BUILT IN LITHIUM BATTERY The appliance s internal lithium battery provides power to retain the time display and the timer setting even when the power plug has been disconnected The battery life expectancy is 4 5 years at a room temperature of 68 F 20 C The battery may last longer when the appliance is plugged into the wall outlet because the battery power is not consumed oe Beeps will sound as an indicator that cooking is finished Follow the steps below to turn this feature off Beeps can be turned off ONLY during timer cooking Insert the power plug into AN
8. hang over edge of table 20 Do not use this pressure cooker for pressure or counter or touch hot surfaces frying with oil SAVE THESE INSTRUCTIONS WARNING Handling the cord on this product or cords associated with accessories sold with this product will expose you to lead a chemical known to the State of California to cause cancer and birth defects or other reproductive harm Wash hands after handling CALIFORNIA USA ONLY This rice cooker uses a Lithium Battery that contains Perchlorate Material special handling may apply See www dtsc ca gov hazardouswaste perchlorate Use only 120 Volt AC electrical current Always keep the power plug clean If the power plug blades or plug surfaces become dirty be sure that they are cleaned thoroughly Do not attempt to plug in or unplug with wet hands Grasp only the power plug when unplugging the power cord Q Plug the appliance into a single electrical outlet only Use only an electrical outlet rated at 15 amperes or more Make sure that the power plug is firmly inserted into the electrical outlet Do not attempt to modify the appliance All repairs must be performed by qualified technicians Do not operate the appliance if the power cord or plug has been damaged Do not handle the power cord in a rough manner Do not touch the steam vent Do not place your face or hand near the steam vent
9. inside of the main unit Gently turn the inner pot from side to side so that it sits evenly on the heating element Close the outer lid Insert the power plug into electrical outlet e Close the outer lid slowly and firmly by pushing down until you hear a click e You may feel slight resistance when closing the outer lid This pressure rice cooker uses an air tight seal Lid Release Select the type of rice and its texture by using the MENU button and the TEXTURE button Type of Rice ines RYE REE SPROUT SLOW z VATEUNGA BROW BROWN TEAMING COOK 225255 ia Vee a a E FRM S rt JCouicK j y Fexure Select the type of rice by pressing the MENU button ees a ala o Pressing the MENU button will move thes mark and E Hun l change the menu as shown Press the TEXTURE button to select rice texture The flashing menu setting indicates the current selection e The texture options will vary depending on the type of rice selected Please refer to charts on page 10 for type of rice and texture options Please refer to page 11 Tips for Cooking Rice RM EO CSUS E BOD T button 2 Press the COOK S The COOK lamp lights and cooking begins The display will show the current time If the COOK lamp is not lit press the STOP CANCEL butto
10. rice may not be cooked by the exact time programmed with the timer During Timer Operation When the rice must be kept warm for a long time i e overnight the appliance uses a slightly lower temperature than usual in order to keep the rice moist and to prevent odors from developing The appliance will resume heating to normal temperatures after 8 hours Keep Warm Sleep can work only during Keep Warm mode Stir the rice making it level The lamp is lit while the appliance is in Keep Warm mode When only a small amount of rice must be kept warm the rice should be placed in the center of the inner pot Do not add cold rice as this may cause rice to develop an odor 2 Close the outer lid and press the f The SLEEP lamp turns on and switches to Sleep mode Press thel button to cancel Sleep mode Press the KI SLEEP button once more to switch back to Keep Warm mode The display will show the elapsed warming time from 0 hours Even when the Sleep mode starts the display shows the elapsed time from the starting time of Keep Warm mode If the elapsed time for the Keep Warm function exceeds 24 hours the Keep Warm Sleep program will not operate E view current time while using Sleep mode press the HR Fr The Sleep operation lasts 8 hours After 8 hours the SLEEP lamp turns off and the KEEP WARM
11. set in 1 hour increments MIN button can be set in 10 minute increments Two times may be programmed using TIMER 1 and TIMER 2 Each time the TIMER button is pressed the display will alternate between TIMER 1 and TIMER 2 Select the desired timer TIMER 6 00 am TIMER amp J 6 00 pm TIMER Tr om EMiS i Timer cooking should be set to begin within 12 hours ms The cooked rice using Timer Cooking might be soft or scorched 4 Press the COO putto Example wen timer The TIMER lamp will stop flashing and the display j TUR oueeee will show the completion time When cooking starts the lamp turns off and then the lamp turns on When the C RT button is pressed and the inner lid is not attached indicator beeps sound and the GCOOK START button will not work To turn off the indicator beeps please refer to page 7 12 d o 1 the a TIMER SETTINGS Timer must be set for the minimum times listed below otherwise cooking will start immediately Regular Firm Soft 1 hour and 10 minutes When When TIMER is set for TIMER is set for 6 30 am 7 00 pm cca im mw Co q a es az select wu W current time while using Porridge 2 hours Quick 1 hour Mixed Sweet E If you have to open the lid during operation 1 Make sure there is nobody near the lid 2 Press button to cancel cooking Be aware that steam is re
12. AY BE IMPLIED BY LAW INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS IS LIMITED TO THE TERM OF THIS WARRANTY IN NO EVENT SHALL SFC BE LIABLE FOR SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM OWNERSHIP OR USE OF THIS PRODUCT OR FOR ANY DELAY IN THE PERFORMANCE OF ITS OBLIGATIONS UNDER THIS WARRANTY DUE TO CAUSES BEYOND ITS CONTROL SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS AND OR DO NOT ALLOW THE EXCLUSION OR LIMITATION OF CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS AND EXCLUSIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE For your protection in the event of theft or loss of this product please fill in the information below for your own personal records Model No Serial No Located on back or bottom side of unit Date of Purchase Purchase Price Where Purchased 24
13. Can be attached to either side of main unit To Attach Insert the spatula holder into receptacle and push down To Detach Grasp the spatula holder and pull upwards Receptacle For information about attaching and detaching the inner lid please refer to page 6 Adjustment Ball Please read warnings and precautions thoroughly Outer Lid Handle To pull out the power cord Hold the power plug and pull out the power cord Do not pull power cord out beyond red mark To retract the power cord Pull power cord gently and release It will retract automatically Button Press to select type of rice TEXTURE Button Press to select rice texture Press to stop cooking and clear settings TIMER Lamp To Detach Press to select keep warm or sleep WAD P2 Press to set timer and Press to start cooking select TIMER 1 or TIMER 2 To Attach Grasp one of the inner lid tabs with Insert the protruding tabs into the spaces present in the one hand Pull the inner lid tab lower part of the outer lid toward yourself while at the same Make sure that the two protruding tabs are inserted into both time pushing the locking flange of the appropriate spaces present in the outer lid upward with the other hand Inner Lid Tab _ Locking Flange Push in the upper part of the inner lid until a click is heard
14. INSTRUCTION MANUAL EFA at HAS APS A Hike HAS MICRO COMPUTERIZED SANYO PRESSURE RICE COOKER amu IES 77 2S 8 a opoz moj SEA Ee Bhs vray HEAD ERS Thank you for your purchase of a Sanyo Pressure Rice Cooker Please read these instructions carefully before use and save the manual for future reference Important Safeguards Precautions Names and Function of Parts Controls Display Setting the Clock Preparation for Cooking Rice Cooking Rice Tips for Cooking Rice Timer Cooking Important Things to Know Keep Warm Sleep Steaming Slow Cook Specificatioris Cleaning and Maintenance Troubleshooting Recipes Warranty ECJ PX50S 5 Cups HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS When using electrical appliances follow basic safety precautions to reduce the risk of fire electrical shock and or injury 1 Read all instructions 11 Do not place the appliance on or near a hot 2 Do not touch HOT surfaces Use handles or gas or electric burner or in a heated oven knobs 12 Extreme caution must be used when 3 To protect against fire electrical shock and moving an appliance containing hot oil or personal injury do not immerse cord plugs other liquids or appliance in water or other liquid 13 Do not clean the appliance with cleansers 4 Close supervision is necessary when the steel wool pads or other abrasive material appliance
15. NS above and EXCLUSIONS below SANYO FISHER COMPANY SFC warrants this SANYO product against defects in materials and workmanship for the periods of LABOR and PARTS specified below SFC will repair or replace at its option the product and any of its parts which fail to conform to this warranty The warranty period commences on the date the product was first purchased at retail LABOR PARTS 1 YEAR 1 YEAR EXCLUSIONS This warranty does not cover A the adjustment of customer operated controls as explained in the appropriate model s instruction manual or B the repair of any product whose serial number has been altered defaced or removed This warranty shall not apply to setup installation removal or the product for repair or reinstallation of the product after repair This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of SFC including but not limited to any malfunction defect or failure caused by or resulting from unauthorized service or parts improper maintenance operation contrary to furnished instructions shipping or transit accidents modification or repair by the user abuse misuse neglect accident incorrect power line voltage fire flood or other Acts of God or normal wear and tear The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party to assume for it any other obligation or liability THE DURATION OF ANY WARRANTIES WHICH M
16. RE button and select SUSHI Press the COOK START button Peel and slice avocado and cucumber in strips Transfer cooked rice to a large bowl Combine rice vinegar sugar and salt in a bowl Sprinkle the vinegar mixture over the rice and gently fold with spatula Lay sheet of seaweed on bamboo mat With damp hands spread a thin layer of sushi rice over the entire sheet of seaweed and press firmly Lift sushi sheet from mat place damp kitchen towel on mat turn the sushi sheet over on the damp towel so that the seaweed is facing up Place cucumber avocado mayonnaise wasabi and crab meat lengthwise on the seaweed Roll the bamboo mat and towel forward pressing the ingredients inside Press the roll firmly with your hands shaping a tight cylinder Pull off towel carefully Sprinkle with sesame seeds and cut into eight pieces with a sharp knife Preparation 1 In a bowl combine 1 Tbs sugar 1 Tbs soy sauce 1 Tbs minced green onion and 1 tsp crushed garlic Marinate beef in the mixture for one hour Heat 1 2 Ths sesame oil in skillet Cook beef until browned and liquid is absorbed Cut carrot into fine strips Boil carrot spinach and bean sprouts individually until vegetables are tender Drain and squeeze out water Cut spinach into 1 inch pieces Season each individually boiled vegetable with 1 tsp ground sesame seeds and 1 tsp sesame oil Spread 1 Tbs sesame oil in inner pot Add cooked rice into in
17. at a specific time when using Timer Cooking Two times may be programmed using Timer Cooking Check that the current time is on the display The rice cooker uses a 12 hour clock AINSE REE SOROUTED SLOW WHITE HAIGA BROWN BROWN STEAMING COOK Clock time is If the clock has not been set to the correct time Timer correct Cooking may not function properly e Timer Cooking will not work when the COOK START lamp or KEEP WARM lamp is on Press the STOP CANCEL button to turn off the COOK START lamp Select the type of rice and its texture by using Select the type of rice by pressing the MENU button e Pressing the MENU button will move thes mark and change the menu as shown Oo Press the TEXTURE button to select rice texture The flashing menu setting indicates the current selection The texture options will vary depending on the type of rice selected Do not use Timer Cooking when the rice has seasoning or ingredients like MIXED or SWEET The ingredients might sour or the rice might not be able to be cooked because of the seasoning sedimentation e e a as REGULAR PORRIDGE ASIANS SS 3 Select the time you would like the rice cooking to be completed Press the TIMER button The TIMER lamp will begin flashing Set the cooking timer using button and MIN button button can be
18. ecome in the inner pot normal use 18 Symptom Possible Gause Outer lid is difficult to open Remedy Are any rice grains stuck in the latches or pressure adjustment port Remove any rice grains See pages 17 18 Outer lid does not close or can not attach the inner lid Is the inner lid attached properly Attach the inner lid properly See page 6 Are any rice grains stuck in the latches Remove any rice grains See page 17 Is the COOK lamp lit in red Press the STOP CANCEL button Wait approx 4 minutes then close the outer lid See page 13 Are the inner lid tabs damaged or deformed Do not use the appliance Contact Sanyo Fisher Service for service See page 24 The control buttons won t work Is power cord plugged in properly Plug in the power cord Is the inner lid attached properly Attach the inner lid Otherwise COOK START or KEEP WARM SLEEP function does not work See pages 6 amp 8 Menu or Texture key function is disabled Is the correct menu and texture selected Refer to page 10 for the cooking Menu and Texture combinations Timer function won t work Is the time between the current time and preset time shorter than the actual cooking time Check the preset time See page 13 Is the inner lid attached properly Attach the inner lid The COOK START button won t work without the inner lid a
19. essure Adjustment Ball i er or a toothpick Safety Valve Wash the inner pot using a sponge and dishwashing detergent Make sure that the inner pot does not become deformed m Make sure that the following instructions are heeded in order to avoid damaging the non stick coating on the inner surface of the pot Do not wash rice in the inner pot using hard objects such as whisks Always use the spatula that has been provided with the appliance Do not leave spoons or tableware in the inner pot Do not use vinegar for cleaning the pot Make sure that the inner pot is washed immediately after any rice with seasoning has been cooked at all the pot may continue to be used without concern E Place the soft cloth underneath of the inner pot when the rice is washed This will prevent from any damage on the bottom of the inner pot m Some discoloration of the outer side of the inner pot may occur through This discoloration is completely safe and pases no health hazard The inner pot may eventually become discolored during the course of normal usage As any such discoloration is completely safe and will not affect the health scorched or burnt a The center area on the outside bottom of the inner pot is an extremely important area as it comes into direct contact with the temperature sensor If this area is dirty or damaged the rice may b
20. ggs Select the SLOW COOK menu to make stew soup or use slow cook recipes Put the ingredients and seasonings into the inner pot Place it into the main unit Do not add ingredients above the maximum SLOW COOK SOUP line on inner pot Doing so may cause the unit to overflow or the food may not be cooked properly Close the outer lid and insert power plug into Lhe aT to select electrical outlet 7 SLOW COOK J button can be set for up to 8 hours in 1 hour increments button can be set for up to 50 minutes in 10 minute increments j a oz HITE FRAGA amp SUW BROWN a Fang CORK VW 4 a a e iri sug The COOK lamp lights and cooking begins The display will show the remaining cooking time When the time set is reached indicator beeps will sound and the unit will switch to the e Keep Warm mode Capacity Uncooked White Rice 0 18 0 9 L 1 5 cups Quick 0 18 0 9 L 1 5 cups Rinse Free Rice 0 18 0 9 L 1 5 cups Haiga Rice 0 18 0 9 L 1 5 cups Sprouted Brown Rice 0 18 0 72 L 1 4 cups 250mm 343mm Brown Rice 0 18 0 72 L 1 4 cups 91578 13 2 Sweet Rice 0 18 0 54 L 1 3 cups Mixed Rice 0 18 0 54 L 1 3 cups Sushi Rice 0 18 0 9 L 1 5 cups Porridge 0 09 0 27 L 0 5 1 5 cups 16 4 6 kg 10 2 Ibs Approx 0 91m 3512
21. is used by or near children 14 Always press the STOP CANCEL button then 5 Unplug unit from outlet when not in use remove power plug from electrical outlet and before cleaning Allow to cool before 15 Do not use appliance for other than intended attaching or removing parts and before use This product is designed for household cleaning the appliance use only 6 Do not operate any appliance with a 16 This appliance cooks under pressure Improper damaged cord or plug after the appliance use may result in scalding injury Make sure malfunctions or has been damaged in any unit is properly closed before operating manner Return appliance to an authorized 17 Always check the pressure release devices for service facility for examination repair or clogging before use Please refer to pages 19 20 adjustment 18 Do not cook foods such as applesauce 7 To protect against risk of electrical shock cranberries pearl barley oatmeal or other do not force any foreign objects such as cereals split peas noodles macaroni pins and wires into any openings rhubarb or spaghetti These foods tend to 8 The use of accessory attachments not foam froth or splatter and may block the recommended by the appliance pressure release device manufacturer may result in fire electric 19 Do not open the pressure rice cooker until the shock or personal injury unit has cooled and the internal pressure has 9 Do not use outdoors been reduced 10 Do not let cord
22. leased from the lid 3 Wait approximately 4 minutes to make sure there is no more steam released from the lid Press LID RELEASE to open the lid To reset cooking please refer to COOKING RICE pages 9 10 In this case cooking is being halted causing rice cooking to take longer or rice may not be properly cooked E Results of cooked rice Slight scorching may form on the bottom of the inner pot Use of seasonings when cooking rice causes the rice to burn more easily This causes slight scorching which may form on the bottom of the inner pot E Continuous usage of the appliance Allow the appliance to cool to room temperature If the appliance is hot the rice may not be properly cooked 13 Can not cook E Power failure while the unit is in operation includes times during operation when the plug is pulled or a circuit breaker goes out If the power fails momentarily the appliance will return to the same mode it was in prior to the failure In the event of a longer power outage the following will occur once power is restored e Cooking will continue however the rice may not be properly cooked Cooking Ifa little cooking time remains the appliance may switch to the KEEP WARM mode while nce S e The appliance will continue to keep g Kept Warm the rice warm The appliance will immediately begin cooking if the time has passed the cooking start time The
23. ly attached Is the rice and water amount correct Is the correct Menu or Texture selected Rice becomes hard discolored Reference or develops an odor while in Page Keep warm mode a ee Is there any damage on the Inner Lid Seal or Negative Pressure Seal Are there any foreign objects sticking to the Inner Lid Seal Outer Inner Pot or 4 8 17 18 Temperature Sensor Is the rice washed thoroughly before cooking 8 11 Is the Outer Lid opened during cooking Is the rice stirred thoroughly after cooking 4 13 9 14 Was seasoning used 11 12 13 Was the rice kept warm more than 24 hours Was the rice kept warm with Spatula in inner pot Was the cold rice kept warm or cold rice added t 14 9 14 Is the power cord plugged in properly or has any power failure occurred 19 13 TIPS FOR COOKING RECIPES 1 2 Use the provided measuring cup 6 oz or 180 ml for measuring rice Do not measure seasonings with the provided measuring cup Use a standard measuring cup and spoons for seasonings Do not cook more than the unit allows for cooking certain types of rice or recipes Mix seasonings thoroughly such as soy sauce or salt with the broth soup or water and add to inner pot right before cooking Excess ingredients or poor mixing of seasonings may cause the rice to cook improperly Use of seasoni
24. m step on top of rice Close outer lid and select RINSE FREE WHITE HAIGA with the MENU button Press the TEXTURE button and select MIXED SWEET Press the COOK START button When rice is cooked fluff the rice and serve 21 Risotto Makes 3 4 servings Makes 4 servings Ingredients 3 large onions thinly sliced 1 cup butter or margarine 2 Ths instant beef bouillon cubes 4 cups hot water o a Parmesan cheese Preparation Wash rice and drain well Mince onion and garlic Cut asparagus diagonally into bite size pieces and parboil Drain and set aside Dissolve chicken bouillon in 31 4 cups of water Heat 1 2 Tbs of olive oil in skillet Saut minced garlic well to bring out the flavor Add minced onion and saut well Add tuna and season with salt and pepper Remove from skillet and set aside Heat 1 2Tbs olive oil in skillet Saut drained rice in step until rice becomes transparent Place the saut ed rice in step into inner pot Add liquid from step to fill up to 1 on the PORRIDGE water level line Then place saut ed garlic onion and tuna from step on top of rice Close outer lid and select RINSE FREE WHITE HAIGA with the MENU button Press the TEXTURE button and select PORRIDGE Press the COOK START button When rice is cooked add parboiled asparagus from step and mix well Let it steam for a few minutes before serving Prepara
25. n to cancel cooking Begin from step 1 above The heating element will become very hot if the inner pot is not present inside the main unit The remaining cooking time will be displayed beginning at 17 minutes For PORRIDGE and SUSHI courses it will be 10 minutes prior to completion For DOL SOT BI BIM BAB course 5 minutes prior to completion For QUICK course 12 minutes prior to completion Steam will be released from the steam holes while rice is cooking The current time 3 Stir the rice when cooking is finished Example When fice is kept Indicator beeps will sound when cooking is finished am for hours and will automatically switch to the Keep Warm mode The lamp will light and the display will show the elapsed time that the rice has been in the Keep Warm mode Do not unplug the appliance or remove inner lid while in the Keep Warm mode Do not add rice or leave spatula inside inner pot while the rice is in the Keep Warm mode Please refer to chart on page 10 for types of rice that can be kept warm ai 4 return to the menu showing the most recent rice texture selected Press the STOP CANCEL button and unplug the power cord after use If this is not done the appliance will enter the Keep Warm mode when it s plugged in the next time TYPE OF RICE AND KEEP WARM CHART Mixed Dol sot bi Swee
26. n stored As time goes by rice has a tendency to become dehydrated so more water is needed for cooking Note Some brands of rice recommend not washing the rice before cooking to retain vitamins Adjust the water level according to your own preference The water level may be adjusted by up to 1 4 of a graduation level If the amount of water is too great it may boil over Example To cook 2 cups of rice HOW TO COOK PORRID r lines in inner pot are for _ xture porridge a water than normal which is ideal for hale sushi 2 fice is sticky type aad old rice to reduce stickiness Select SUSHI from TEXTURE cooking W HOW TO COOK QUICK COURSE QUICK course is when you wi ild like your rice i GL ular course light aS may remain Wash the inner pot a nner lid Tror after each use y thei inner pot ds steamed a HOW TO COOK SPROUTED BROWN RICE Mix washed white rice with sprouted brown rice White rice to Sprouted Brown rice ratio 2 cups of _ White tice to 1 cup of Sprouted Brown tice is the ideal ratio Adjust the amount of rice based on personal preferences Measure water to the SPROUTED line ondnner pot Select SPROUTED BROWN from the menu Select Tice texture and then begin cooking cooking E HOW TO cook RINSE FRE Select RINSE FREE from th A TT and then begin cooking 11 Rice cooking will be finished
27. nd let sit for 30 60 minutes Heat red beans in a pot of water over strong flame Bring to a boil and discard broth Add another half quart of water and simmer until beans are slightly hard When red beans are cooked separate beans from broth Scoop broth with ladle and pour back into pot four or five times to air broth Drain rice and pour into inner pot Add broth from step and water up to 3 on the SWEET water level line Place red beans on top of rice Close outer lid and select RINSE FREE WHITE HAIGA with the MENU button Press the TEXTURE button and select MIXED SWEET Press the COOK START button When rice is cooked stir the rice gently and place in bowl Sprinkle with the black sesame salt Preparation Wash rice and drain well Cook shrimp in boiling water for 2 3 minutes Peel and cut into bite size pieces Heat 2 Tbs olive oil in skillet Saut drained rice until rice becomes transparent Remove from skillet and set aside Heat 1 Tbs olive oil in skillet Saut chopped shrimp from step clams or other seafood and mixed vegetables Season with salt pepper and curry powder Dissolve chicken bouillon in 2 cups of water If the juice from the can of clams is available reduce the water to make 2 cups of liquid 6 Place the saut ed rice in step into inner pot Add the liquid from step and enough water to fill up to 3 on the WHITE MIXED water level line Then place saut ed seafood fro
28. ner pot Arrange seasoned vegetables from step and meat from step over the rice Close outer lid and select RINSE FREE WHITE HAIGA with the MENU button Press the TEXTURE button and select DOL SOT BI BIM BAB Press the COOK START button After cooking is done add fried eggs and Ko chu jang Mix well and serve hot Preparation In a sauce pan cook soy sauce miso and sugar Mix well and remove from heat when it starts bubbling Add salt and cayenne pepper to taste Allow to cool SANYO RICE COOKER WARMER ECJ PX50S LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service call the toll free number below The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage Note Do not return this unit to the retail store for service To obtain factory warranty service product aperation information or for problem resolution call 1 800 421 5013 Weekdays 8 00 AM 5 00 PM Pacific Time Or visit web at www sanyoservice com THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED AND USED IN THE UNITED STATES OF AMERICA THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS USED FOR ANY INDUSTRIAL PROFESSIONAL OR COMMERCIAL PURPOSE THE ORIGINAL DATED BILL OF SALE OR SALES SLIP MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME WARRANTY SERVICE IS REQUESTED Subject to the OBLIGATIO
29. ngs when cooking rice causes the rice to burn more easily After cooking rice mixed with other ingredients a slight odor may remain Wash the inner pot and inner lid thoroughly after each use Rice with Meat and Vegetables Kayaku Gohan Preparation 1 Wash rice and let sit for 30 60 minutes Soak dried shiitake mushrooms in water and cut into thin strips Remove outer skin of the burdock shred into fine strips and soak in water Chop carrots into thin strips and cut chicken into small bite size pieces Cut yam cake into thin strips and boil briefly Briefly boil deep fried tofu and cut into thin slices Make seasoning by adding soy sauce sake and salt to the Japanese broth dashi and mix well Drain rice and pour into inner pot Add enough seasoning prepared in step to fill up to 3 on the WHITE MIXED water level line Then mix ingredients from steps through and place on top of rice Close outer lid and select RINSE FREE WHITE HAIGA with the MENU button Press the TEXTURE button and select REGULAR Press the COOK START button 10 Briefly boil snow peas in salted water and cut into thin strips 11 When rice is cooked stir the rice Place in bowl and garnish with snow pea pods Teriyaki Mushroom Sprouted Brown Rice SPROUTED BROWN RICE Preparation Makes 4 6 servings Wash rice and let sit for one hour wee Break chunk chicken breast into small bite sizes Drain rice
30. ons where the appliance is exposed to direct sunlight Locations without proper ventilation Remove all foreign substances Make sure that all rice grains and water drops on the appliance s inner wall the outside of the inner pot the heating element and the temperature sensor have been completely removed before using appliance inner lid seal 9 center area on the outside of the inner pot heating 4 element 4 temperature sensor Please refer to i page 18 for care and maintenance for inner pot Do not use appliance if safety valve pressure adjustment ball or other inner lid areas are clogged pressure adjustment port inner lid tabs inner lid safety valve tabs If clogs are present clean these areas before use Do not operate appliance if upper of lower inner lid tabs are broken Please refer to page 18 Do not use this appliance for cooking with oils baking soda or flour baking soda Do not add ingredients to inner pot above the MAX line Overfilling may result in an overflow The gap between the outer lid _ and main unit is not a defect 7 This gap allows for pressure changes during use gap Avoid personal contact with steam vent Escaping steam is HOT and may cause burns Do not allow children near the steam vent e The appliance will feel hot to the touch during and immediately vent following use
31. r foreign material clogs the sensor area ensure that it is cleaned away Drip Receptacle Excess moisture from the appliance may collect in the drip receptacle Wipe the receptacle to ensure that any collected moisture is removed Latches In the event that any foreign material such as rice grains enters these areas ensure that such material is promptly removed If too much foreign material begins to clog these areas it may become difficult to open and close the outer lid and the lid may not latch properly Wash the inner lid using a sponge To Attach and dishwashing detergent Port d Pressure A Adjustment gt G e Pe C J Make sure that rice grains do not remove the rice grains using a sk clog this hole If clogging occurs ewer or a toothpick Ne RL Inner Pot Wash the inner lid with the seal attached Do not pull on this seal side gative Pressure Seal shaft and spring grains using a skew Wash the inner lid seal together with the inner lid This seal is not removable do not attempt to pull on it Depress the safety valve 2 3 times with your finger tip to ensure that it moves smoothly and that no rice grains are stuck in the channel surrounding the If this area has become clogged remove the rice Pressure Adjustment Port Pr
32. t bim bab Can keep warm A Do not keep warm as rice may develop an odor turn yellow or dry out Can not keep warm FAY ODA PON a1 Ole aN Cm EE At room temperature 68 F 20 C and water temperature 64 F 18 C 1 5 0 5 1 5 1 3 1 5 43 48 71 81 45 48 35 39 1 4 1 4 62 65 72 73 Can not cook Mixed Dol sot bi O Variable Pressure Rice Cooking Odoridaki Hi Pressure Rice Cooking 1 2 Pressure Approx 221 F 105 C e Pressure 1 0 Pressure Unpressurerized Rice Cooking Approx 221 F 105 C lt gt 212 F 100 C 1 0 Pressure Approx 212 F 100 C Place up to 4 cups of cooked rice into inner pot Add the cooked ingredients of Dol Sot Bi Bim Bab on rice and stir gently button to select 7 RINSE FREE WHITE HAIGA button to select DOL SOT BI BIM BAB Press the COOK J button The lamp lights and the cooking begins Cooking takes approximately 12 to 20 minutes depending on temperature of the rice When cooking is finished mix well and serve hot CED When cooking packaged convenience foods follow the directions on package 10 Evenly distribute the rice in the bottom of the inner pot to ensure even cooking Wash the rice thoroughly Newly harvested rice fall season usually requires less water for cooking than does rice that has bee
33. tion 1 2 3 4 5 6 7 8 Rinse chicken breasts and pat dry Mix together all dry seasonings Rub dry seasonings on chicken breasts Slice onion into thin slices Place sliced onions on bottom of inner pot Place seasoned breasts on top of onions Place garlic gloves on top of chicken breasts Close outer lid and select SLOW COOK with the MENU button Set the time to cook for approximately 2 to 2 hours depending on thickness of breasts Press the COOK START button The chicken is done when it reaches a minimum of 165 F Preparation 1 In large skillet cook onions in butter until lightly browned Mix hot water with beef bouillon cubes until dissolved Add cooked onions butter bouillon water worcestershire sauce and salt to Inner Pot and place in main unit Close outer lid and select SLOW COOK with the MENU button Set time to cook for approximately 3 hours Press the COOK START button Top each bowl with toasted French bread sprinkled with Parmesan cheese California Roll Inside Out Makes 4 6 servings Dol Sot Bi Bim Bab Makes 4 6 servings green onio die ame seeds oll ver easy or sunn ang Korean chili b orean grocery Preparation Wash rice and drain well Pour rice into inner pot Add water up to 3 on the WHITE MIXED water level line Close outer lid and select RINSE FREE WHITE HAIGA with the MENU button Press the TEXTU
34. ttached See pages 6 amp 8 Rice cooking does not complete at the preset time Is the current time set correctly Rice cooking takes too long or too short The unit does not beep after cooking Set current time correctly See page 7 Is the correct Menu and Texture selected Is the water quantity correct Press the STOP CANCEL button and then reset the Menu and Texture after checking the water quantity js the yy mark appearing on the LCD Set sr mark off See page 7 There is noise in radio or TV There is noise during cooking Is the appliance too close to the radio or TV Maintain a distance more than 10 3m The clicking sound is caused by the unit adjusting pressure while cooking It is not a malfunction The sound is steam released from the steam vent during the pressure cooking itis not a malfunction The appliance smells resin Is the unit new The smells will lessen as the unit is used There are lines or connections on the plastic housing These are the connections between the housing parts There is no trouble using it Display is weak and the timer setting can not be maintained The battery is weak Replace battery Contact Sanyo Fisher Service 800 421 5013 or visit www sanyoservice com Is the Inner Lid attached properly Is the Outer Lid securely closed Is the Steam Vent proper
35. utton The COOK lamp lights and steaming begins The display will show the remaining steaming time When the time set is reached indicator beeps will sound and unit will switch to the Keep Warm mode Press Remaining Steaming time MIN button and unplug the power cord after use TIME REMAINING Some experimentation might be necessary to determine exact cooking times based on personal preferences for cooked vegetable tenderness or firmness When water has completely evaporated indicator beeps will sound and the time remaining display becomes 0 The KEEP WARM lamp will light and the unit will automatically switch from steaming to the Keep Warm mode FOOD STEAMING CHART Ve itity Approx Steaming Time gt Artichokes Cut in half 25 30 min Asparagus Whole stems trimmed 10 15 min Broccoli Florets 10 15 min Beets Peeled cut into 1 4 slices 15 20 min Carrots Cut peeled 15 20 min Cauliflower Florets 20 25 min Corn on the Cob Husked halved 2 med ears 15 20 min Green Beans Whole trimmed 3 4 Ib 10 15 min Red Potatoes Cut in half 1 Ib 25 30 min Snow Peas Whole trimmed vy Ib 15 20 min Spinach Leaves Vp Ib 8 10 min Sweet Potatoes or Yams Cutin pieces 1 Ib 20 25 min Zucchini Cut in 1 4 rounds 1 Ib 10 15 min Ik similar consisten Hard yolk similar consistence y tS ard boiled y 8 23 min E
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