Roper 288 User's Manual
Contents
1. an OWNER S MANUAL GAS BUILT IN M A VR B675 S ap 9 NSTALLATION dtm CARE amp USE RECIPES p gen 2 SERV CE 4356239 343748 CONTENTS NOTICES USE AND CARE Important Instructions for Your Safety ete I d Ra UEM 7 9 Your Oven and Its Features Using the Lower Oven Oven Oven lgnitiorn sho ote vr et eet e eite edo ede qr Your Electronic Range Control eee mee 11 12 Oven Cooking Broilirig i e brennen etse ema Continuous Cleaning Oven Cleaning Removable Parts SERVICE Replacing the Oven Light What to Do before Calling for Service Adjusting Oven Temperature WARRANTY GC0028 L P Burner As FOR YOUR SAFETY If you smell gas 1 Open windows 2 Don t touch electrical switches 3 Extinguish any open flame 4 Immediately call your gas supplier Adjustments The adjustments in the Instal lation Section must be made before you try to use yourrange If you are using Liquified Pe troleum Gas bottled gas all adjustments in the Instal lation Section must be made before use If your oven is not2. S CLOCK STOP OV EN e TME TIME SET 2 TURN TO SET TEMP The display will show the oven temperature as it rises A tone will sound when the oven is ready AUTOMATIC OVEN OFF DELAY 2 TURN TO SET TURN TO LENGTH OF SET TEMP COOKING TIME The ERC Control will calculate when to turn the oven off When Stop Time is reached a tone will sound and the oven will turn off AUTOMATIC OVEN ON AND OFF PUSH CLOCK TIMER Gy 3 TURN TO SET OVEN TURNTOSET PO TURN OFF TIME LENGTH OF SET TEMP TIME OF DAY COOKING TIME When oven time has ended a tone will sound and the oven will turn off TO USE THE TIMER TURN TO SET AMOUNT OF TIME BAKE CANCEL BROIL CLOCK STOP OVEN TIME TIME 6 PUSH PUSH AND HOLD 3 SECONDS TO CANCEL The maximum timer time is 9 hrs 55 min A tone will sound when time is up NOTE Thetimeris a reminder only and will not operate the oven INCOMPLETE OR INCORRECT SETTINGS 1 Attention Tone will sound if oven has only been partially programmed For example if you have selected a cook time but no temperature you will hear the Attention Tone until you select a temperature or push CANCEL 2 Function Error Tone will sound if there is a problem with one of the range functions Cancelthe tone by pushing the CANCEL button If the tone starts again call for service RECALLING FUNCTIONS
3. You may recall any set function by pushing the button of that function CCTLO3 2 Let the oven preheat thoroughly before cooking baked products Allow 10 15 minutes preheat time Avoid opening the door too often to check the food during baking as heat willbe lost This may result in poor baking results Cakes cookies muffins and quick breads should be baked in shiny pans to reflect the heat because they should have a light golden crust Yeast breads and pie crusts should be baked in glass or dull non shiny pans to absorb the heat because they should have a brown crisp crust Oven Cooking Alwavs follow recipe caretully Measure ingredients properly t se proper pan placement Flace pans on the oven racks with 1 1 2 2 of air space on ail sides of each pan Avoid overcrowding the oven Fanstoo close to each other to oven walls orto the oven bottom block the free movement of air Improper air movement causes uneven browning and cooking Oven temperatures should be reduced 25 degrees below recommended temperatures if you use dark pans or oven proof glass There may be some odor when the oven is first used This is caused by the heating of new parts and insula tion Donotcoverthe oven bottom or an entire oven rack with foil The foil can block normal heat flow cause cooking failures and damage the oven interior 2 cake layers 4 cake layers Most baking should be done
4. continuous cleaning finish Oven bottom can be re moved for easier cleaning Remove oven bottom of continuous cleaning ovens if clean ing it with oven cleaner Broiler pan and grid Detergent water soap filled scouring Remove soiled pan from oven to cool Drain pad commercial oven cleaner pan only fat or drippings Fill pan with warm water Sprinkle grid with detergent and cover with damp cloth or papertowels Let pan and grid soak for a few minutes Rinse or scour as needed Dry well Grid and pan may be washed in a dishwasher GCCH 11 4 REMOVABLE OVEN RACKS AND GUIDES Be careful not to scratch the oven finish when installing or removing oven racks To Install 1 Put the pegs onthe end of the rack guide into the holes in the oven back 2 Lock the front hook in the slot in the oven side 3 Set the raised back edge of the oven racks on a pair of rack guides so the hooks at the sides of the rack run underneath the rack guides 4 Pushthe rack in until you reach the bump in the rack then lift the front of the rack a bit and push the rack all way in To remove 1 Pull the oven rack out then up RACK HOOK 2 Lift the front of the rack guide to unhook it fromthe oven BUMP wall and pull out REMOVABLE OVEN AND BROILER DOORS RELEASE Remove the doors for easier cleaning TAB A To remove 1 Open the door fully and raise the release tab on each door hinge see fi
5. direct heat trom the broil burner Tender cuts of meat or marinated meat should be selected for broiling For best results steaks and chops Tem should be at least 3 4 thick Steak 1 Thick Atter placing food on the broiler pan put the pan on an dle oven rack in the proper rack position The recom Medium mended rack position and cooking time can be found in the chart at right Well Done Beef Patti he closer the food is to the broil burner the faster the ACE meat browns on the outside yet stays red to pink inthe Medium 1 Thick center Moving the meat farther away from the burner lets the meat cook to the center while browning outside Medium 1 2 Thick Side one should be cooked 1 2 minutes longer than side two Lamb Chops 1 Thick Pork Chops 1 Thick Your oven door should be completely closed while broiling Pork Shoulder Steaks Use only the broiler pan and grid that came with your Ham Slice 1 2 Thick range for broiling They are designed for proper Fish Fillets drainage of fat and liquids and help prevent spatter _ smoke or fire Chicken Halves Do not preheat when broiling For even broiling on Frankfurters both sides start the food on a cold pan Trim the outer layer of fat from steaks and chops Slit Open face Sandwiches the fatty edges to keep the meat from curling This chart is a general guide The size weight thickness For maximum juiciness salt
6. future reference See your Use and Care gulde for additlonal safety information Call your dealer or our toll free information line if you have questions We ll be very glad to help INT112 344129 8 GSAF13 IMPORTANT SAFETY INSTRUCTIONS Keep this book for later use Be sure your oven is installed and grounded prop erly by a qualified technician Always keep the oven area clear and free from things that will burn gasoline and other flammable vapors and liquids Always change oven rack positions while oven is cool After broiling always take the broiler pan out of the oven andcleanit Leftovergrease inthe broiler pan can catch on fire next time you use the pan Always use dry pot holders when removing pans from the oven Moist or damp potholders can cause steam burns Always use care when opening oven door Let hot air and steam out before moving food Always follow cleaning instructions in this book Teach children notto play with oven controls or any other part of the oven Be sure the oven is securely installed to a cabinet that is firmly attatched to the house structure Weight on the oven door could potentially cause the oven to tip and result in injury Never allow anyone to climb sit stand or hang on the oven door Never try to repair or replace any part of the oven unless instructions are given in this book All other work should be done by a skilled technician Never heat unopened food containers Pressure
7. hoods in the L P direction about 1 1 2 turns or until snug See next page Do not overtighten or you may distort the orifice hood and needle Pressure Test Information The maximum allowable pressure for the regulator is 14 WO The minimum pressure needed to check the regulator setting is 77 WC for natural gas or 11 W C for L P gas CAUTION The range and its individual shut off valve must be disconnected from the gas supply piping sys tem during any pressure testing of the gas supply system at test pressures in excess of 1 2 psig pounds per square inch gauge The range must be isolated from the gas supply piping System by closing its individual shut off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1 2 psig GINS54 MAKING BURNER ADJUSTMENTS B AIR If you are using L P bottled gas all the OVEN T adjustments described on the previous IGNITOR je our AIR pagemust be made before you make any Vo SHUTTER NAT burner adjustments or use the oven MEA i ORIFICE MER HOOD All ovens are factory adjusted for use with the natura gas 4 used in most areas But since the gas in some areas may be different you should check all adjustments described LP below Ifyouareusing L P gas all the adjustments must INNER CONE be made 1 77 OF FLAME Hemove the oven bottoms as showninthe Removable Pans BROIL section of th
8. hot during oven use Do not block vent Copy the numbers into the Space on page 2 of this manual 4 Electronic Oven Control 5 Broil Pan and Grid ES S OVEN IGNITION When you turn the upper or lower oven on one of the glow bar igniter begins to heat When the igniter is hot enough in about 1 minute the gas flows into the burner and is ignited The igniter glows bright orange when hot It cycles on and off with the thermostat and will glow whenever the burner is OVEN VENT Whenthe oven is on heated air moves through a vent under the control panel This hot air may make control panel area hol During a powerfailurethe burner cannot be lit and you should not try to do so The vent is necessary for proper air circulation in the oven and good baking results Do not block this vent Doing so may cause cooking failure fire or damage to the oven AI 6 Removable Oven Racks and Guides 7 Removable Oven Bottom 8 Removable Oven Door 9 Lower Oven UPPER OVEN See the following pages LOWER OVEN To Bake 1 Turn Lower Oven Control to desired temperature 2 When finished turn Lower Oven Control to OFF The lower oven can be used while the upper oven is on You cannot broil in the lower oven GBIFO5 1 The Electronic Range Control ERC TIMER CL
9. onthe second shelf position from the bottom When baking several items use two shelves placed on the second and fourth rack positions fromthe bottom of the oven Stagger pans sothat no pan is directly above another Bake angel food cakes onthe first shelf position from the bottom of the oven 13 COVC01 1 Brushchicken and fish with butter several times as they B ili broil When broiling fish grease the grid to prevent sticking and broil with skin side down Itis not necessary lo turn fish Neverleavea soiled broiler pan the range Grease in the pan may smoke or burn the next time the oven is use sure you know the correct procedure for putting out a grease fire See the section on safety PUSH WHEN FINISHED 3 Do not cover the entire broiler grid CLOCK STOP JOVEN with foil Poor drainage of hot fat TIME TIME may cause a broiler fire If a fire starts close the oven door TORN TOSET andturn controls off If fire contin Most foods can be broiled at the HI Broil Setting Select the HI OR LO BROIL ues throw baking sodaonthe fire Do not put water on the fire LO Broil setting to avoid excessive browning or drying of toods that should be cooked to the well done stage such POS ITION NG BROILE R PAN as thick pork chops or poultry Rack Ail broiling should be done in the upper oven Position Total Time Food 4 Highest minutes 1 Lowest Broiling is cooking by
10. the first side just before and starting temperature of the food as well as your own per turning the meat Salt the second side just before sonal preference will affect the cooking time Times in the serving chart are based on the food being at refrigerator tempera turg GBRL13 Continuous Cleaning Oven Finish some models The continuous cleaning process is illustrated below The rough surfaces in your oven have a continuous cieaning finish Spatters spread and fill the pores of this special finish and then gradually burn away at medium to high temperatures Heavv spillovers or boilove s need a little help from you e Use clear water and a detergent or a cleanser Such as Fantastik Liquid Ajax Top Job Liquid Lysol or Mr Clean mixed in water aiid a soft cloth or nylon brush to clean any heavy spillovers e Do not use paper towels or sponges because particies of these materials will rub oft and clog the pores of the oven finish Crusty and varnish like stains clog the pores in the finish and must be removed or broken up before Cleaning takes place They can be loosened by gently tapping the stain with a wooden or plastic utensil After cleaning the over surface rinse it well using three tablespoons of mixed with a quartrof water Blot up excess Never scrape or use abrasive materials such as scour ing powders commercia Oven cleaners steel scour ing pads for cleaning up spillovers
11. they are open see installation section If using L P gas is there any gas in the L P tank Check installation section in this manual Check operating instructions in this manual Seethe installation section inthis manual Be sure to preheat 10 minutes below 350 degrees 15 minutes above 350 degrees Maint in uniform air space around pans and utensils see oven cooking section i Be sure oven vent is not blocked Reduce temperature 25 degreesfor glass or dull darkened pans Is recipe tested and reliable See oven cooking section Check broil pan placement in broiling section Do not preheat when broiling Use broiler pan and grid supplied with range Check broiling chart in broiling section Check for heavy spillover Clean grid after each use Check switch setting Check or replace light bulb see instructions GSER21 2 Before Calling for Service ADJUSTING OVEN TEMPERATURE The temperature in your new oven has been set correctly at the factory so be sure to follow the recipe temperatures and times the first few times you bake in your new oven If you think the oven should be hotter or cooler you can adjust it yourself To decide how much to change the tem perature set the oventemperature 25 F higher or lower than the temperature in your recipe then bake The results ofthis test should give you an idea of how much the temperature sho
12. 9022 Monday thru Friday Easlern Time if you write or call please furnish complete model and serial number of appliance and date ol purchase Under no circumstances shall Whirlpool Corporation be liable under this warranty for any loss of any incidental or consequentic damages and all IMPLIED WARRANTIES ARE LIMITED TO THE SAME TIME PERIODS STATED HEREIN FOR ROPER EXPRESS WARRANTIES Some states de not allow the exclusion or limitation of consequential damages or limitations of how long an implied warranty may last so the above limilations or exclusions may apply to This warranty gives you specific legal rights and you may have othe which may vary from siale to stale THIS IS A LIMITED WARRANTY WITHIN IHE MEANING OF THAT TERM AS DEFINED IN THE MAGNUSON MOSS ACT OF 1975 I you need service for your Rape branc appliance Contact your selling dealer for the authorized servicer n your area OR Phone 1 800 44 ROPER 11 800 447 6737 between 8 00 4 30 Eastern Time Monday thru Friday S47004 Products of Whiripool Corporation 1342102 NM e 2 Lu 25 P _ 2 85 Benton Harbor 49022
13. OCK STOP OVEN TIME TIME EIR P B 17 1 TIMEAND TEMPERATURE DISPLAY WINDOW Showsthetime of day thetimes you setfor automatic oven operations or the timer oven temperature or broil settings you have selected 2 SET KNOB Turn to set times and temperatures 3 FUNCTION INDICATORS Light up to show whether the oven is baking or broiling and whether you are using the timer 4 AUTOMATIC OVENINDICATORS Show whether an automatic oven operation that will start later de lay is currently programmed and whether oven or stop time is being shown 5 OVEN TIME Push before setting length of time the oven will be on for automatic oven operations 6 STOP TIME Push before selecting the time when you want the oven to turn off for automatic oven op erations 7 CLOCK Push before setting clock or to bring time of day back into the display DELAY OVEN STOP D 12 385 8 TIMER Push before setting amount of time 9 BAKE Push before setting temperature 10 CANCEL Cancels everything except the clock and timer Push to turn oven off or to clear everything if you ve made a mistake in programming 11 BROIL Push before selecting broil setting BAKE CANCEL BROIL DELAY 2 16 15 CLOCK STOP OVEN TIME TIME TURN TO SET TIME OF DAY PUSH CERCO2 TO BAKE OR ROAST PUSH PUSH WHEN CN FINISHED M we
14. S69 1 ELECTRICAL CONNECTIONS with your local utilities for electrical codes that apply in your area if there are no local codes the National Eiectrical Code ANSI NFPA No 70 1990 must be followed You can get a copy by writing National Fire Protection Association Batterymarch Park Quincy MA 02269 An adequate electrical supply and outlet must be used to operate the electrical parts of your oven The oven cord has a three prong plug and must be used with a properly gro inded three hole outlet with standard 120 volt 60 Hertz AC household current install the electricai outiet below the oven on the right side it should be easily reached through cabinet doors below the oven See Figure 5 A nole must be made in the cabinet for the electrical hook up The preterred method cf electricai hook up is shown in Fig 2 I you do not have a grounded three hole outlet have a qualitied electrician change your old outlet or install new one A grounding adapter plug may be used to convert a two hole Outlat to a three hole outlet until a grounded outlet can be installed See Figure 3 This should be done only temporar ily and only if the two hole outlet is properly polarized and grounded Have a quaiified electrician test the outlet to be sure meets all requirements Always unplug the oven cord before making any electri cal repairs to the oven When unplugging the oven always grasp the plug never the cord Never use an e
15. These materials will scratch and damage the finish The rernaining soil will gradually burn off with normal oven use The oven will appear presentably clean but some spat ters may be present higher the oven temperature the faster the cleaning action Cleaning time depends on type and amount of soil oven temperature and length of oven use if stubborn stains remain normal oven use you can operate the oven empty at 400 F for additional continu ous cleaning action Some foods may leave a Jdiscoloration even when the surface is clean 1 A spillover has formed a mound of soil 2 The spillover has been wiped up 3 Amount of soil remaining after four hours of oven use at 400 F 4 After eight hours of oven use at 400 the soil is removed You can protect the oven bottom from spillovers by using a piece of foil under your utensil Cut the foil slightly larger than the pan and turn up the edges Use two oven racks and put the foil on the lower rack below the pan Do not use foil on the same rack as the pan This will reflect heat away Do not cover the oven bottom or an entire oven rack with foil The foil can block nor mal heat flow cause cooking failures and damage the oven interior Avoid spilling salt on the continuous cleaning finish Salt may become trapped in the pores and may cause rusting Never use oven cleaners on the continuous cle
16. and high oven temperatures and have a much longer bulb life BULB SOCKET CMNT02 Before Calling for Service Save time and money Check this list before you call for service To eliminate unnecessary service calls first read all the instructions inthis manual carefully Then if you have a prob lem always check this list of common problems and possible solutions before you call for service PROBLEM Oven burners do not work Foods do not bake properly Foods do not broil properly Oven smokes Oven light or work light does not work if equipped POSSIBLE CAUSE Gas supply not connected or not turned on If using L P gas tank may be empty Appliance not properly grounded or polarized This can affect spark ignition spark ignition model only Controls not set correctly Burners not adjusted properly Oven not preheated long enough Improper rack or pan place ment Improper use of foil Improper temperature setting for utensil used Recipe not followed Using improper cookware Improper rack placement Oven preheated Improper utensil used Improper broiling time Dirty oven Broiler pan full of grease left in oven Light switch in off position Light bulb or flourescent light starter burned out DON T CALL FOR SERVICE UNTIL YOU CHECK Check the reducer shut off valve and the gas supply shut off valve to be sure
17. aning finish Such cleaners will damage the finish 1 Cleaning Tips On the following pages all removable parts on your oven are shown Referto those pages when cleaning your range Warm water a mild detergent and a soft cloth are some models Oven finishes Continuous cleaning some smooth areas of continu brush on oven cleaner ous cleaning ovens broiler compartment PART CLEANING MATERIALS REMARKS Control panel and knobs Detergent warm water soft cloth Do not use abrasive cleaners Knobs pull off Glass oven door window Glass cleaner and paper towels Remove stubborn soil with paste of baking models See special instructions on previous page Standard porcelain enameled Detergent warm water scouring pad or Rinse thoroughly after cleaning When using ovens porcelain enameled soap filled steel wool pad or non aerosol ovencleaner on porcelain enameled parts of Oven racks and guides on Detergent warm water and scouring pad Remove fromoventoclean Dry thoroughly some models or soap filled steel wool pad safe to use on all cleanable parts of yourrange All purpose Cleaners such as Fantastik can also be used Do not use metal scouring pads except where recommended for easier cleaning soda and water Do not use abrasive clean ers Rinse thoroughly continuous cleaning ovens be sure to keep it away from the continuous cleaning finish Oven cleaners will damage the
18. build up may make container burst and cause injury Never leave jars or cans of fat or drippings near the oven Neverlet grease build up on your oven You can keep grease fires from starting if you clean up grease and spills after each oven use Never use aluminum foil to line oven bottoms improper use of foil could start a fire and cause incomplete combustion Never block the flow of combustion and ventila tion air through oven vents Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat has cooled Never leave children alone or unattended where a oven is in use Never use your oven for warming or heating a room Such use can be dangerous and could damage oven parts Never wear loose fitting or hanging clothes when using your oven Such clothes could catch fire and cause serious injury Never use a towel or other bulky cloth as a pot holder Such cloths could catch fire on a burner Never store things in an oven Never use water on a grease fire it will only spread the flames OVEN FIRE Do not try to move the pan 1 Close oven door and turn controls off 2 If fire continues throw baking soda on the fireoruseadry chemical foam or halon type extinguisher GSAF15 IMPORTANT Themodel and serial number of your oven is found on a tag behind the upper oven door on the left side of the front frame 1 Oven Light Switch 2 Lower Oven Control 3 Oven Vent area may get
19. e owners manual Remove the shipping wires the oven burners Step 1 Adjust Air Shutter Turn the burner full on and check the flames Burner flames should not flutter or blow away from the burner They should te blue in color with no trace of yellow Foreign particles in Ine gas line may cause an orange flame at first but this will soon disappear Ao BURNER ng pd i the flames are yellow or flutter open the air shutter more l they blow away fromthe burner close the air Shutter more Burner flames should be checked frequently To adjust air shutter Use a screwdriver to loosen the air shutter screw Adjustthe air shutter and retighten the air shutter screw Step 2 Adjust Orifice Hood Check the inner cone of the It should be about 1 2 long for the oven broiler burner see below If the length of ine inner cone of the flame is not correct use a 1 2 open end wrench or adjustable joint pliers to adjust the orifice hood shorten the cones tighten the orifice hood by turning in inel P direction To lengthen the cones loosen the orifice hood by turning in the direction see illustrations this page AIR SHUTTER SCREW A ACCESS OPENING COVER B ELECTRICAL CONNECTION C TRIM CLIP D ORIFICE COVER E OVEN IGNITOR THANK YOU for buying this product We hope you enjoy many years of safe trouble free service Please take a few minutes to read this sheet and the encl
20. g A 2 Raise the release tabs as far as they will go see fig B then close the door to the point where it will hold a partially open position 3 Grasp the door firmly at the sides pull the lower edge away fromthe oven and lift the door off the hinge arms see fig C To replace 1 Slip the hinge arms into the upper portion of the slots in the door 2 Lowerthe door to the fully open position and push the release tabs down see fig A REMOVABLE OVEN BOTTOM Remove the oven bottom for easier cleaning Be careful not to scratch the oven finish when removing or installing oven bottom To remove 1 Remove the oven racks and guides see above 2 Lift the front of the oven bottom enough to clear the front frame then pull out To replace 1 Slide the oven bottom into the oven so that the back edge of the oven bottom rests on the ridge in the back FRONT FRAME oven wall 2 Lowerthe front of the oven bottom into place behindthe front frame 17 GMNT18 REPLACING THE OVEN LIGHT some models Do not touch hot oven bulb Do not touch bulb with wet hands Never wipe oven light area with wet cloth Nevertouchthe electrically live metal collaronthe bulb when replacing it Electrical power must be shut off if you have to repiace a broken bulb Replace the bulb with a 40 watt appliance bulb appli ance bulb is smaller than a standard 40 watt household bulb and is made to withst
21. m date of purchase 4 During the second 2nd through fifth 5th years rom the date of original purchase on any product so equipped any of the refrigerating system compressor evaporator condenser drier or connecting tubing found defective in maternal or workmanship will be supplied Labor on the refrigerating system under Ihis warranty is limited to the first 150 year from the date of original purchase 5 Replacement parts furnished under the terms of this warranty are warranled only for the unexpired portion ol the original warranty periodand transportation charges relative ic obtaining parts involved is the responisbility of the original consumer purchaser 6 This warranty applies only to products properly installed adjusted and operaied in accordance with instructions found in the product literature This warranty does not apply any product which has been subjected lo alteration misuse improper installation or delivery damage Nor does il apply to costs for any service requested for demonstration or to confirm proper operation appliance 4 Any repair made under the terms of this warranty must be performed by servicer authorized by Whirlpool Corporation 10 service Roper brand appliances SHOULD YOU HAVE ANY QUESTIONS CONCERNING THIS WARRANTY PLEASE CONTACT Customer Relations Call toll Free 1 800 44 ROPER ROPER Brand Appliances 1 800 447 6737 2000 M 63 Norih Between 8 00 a m 430p m Benton Harbor 4
22. mensions A cutout 22 wide by 50 1 4 high must be made in the cabinet front It is best to make a template to insure accurate cutting Place the bottom of the template on a level base line 16 1 2 above the floor This will position the open upper oven door about 37 above the floor It is important that the oven be installed at or above the minimum height specified The unit has been tested and approved in accordance with safety standards at this height The oven vent area may get hot when the oven is in use Following these installation instructions will move the vent area out of a range where it would likely be touched by smail children The cabinet must have a solid bottom This solid bottom may either be at the floor or 16 1 2 above the floor level with the bottom edge of the cutout opening If the solid bottom is to be at the floor two runners centered within the cabinet and 11 apart may be usedto support the oven Be surethe oven support is solid enough to hold the weight of the unit about 200 pounds Also be sure the support is level and straight There is no way to level the oven after installation Drafts inside the oven cabinet may affect safe use of your oven Any openings around gas and electric service outlets may be sealed at the time of installation to prevent drafts OVEN AND CUTOUT DIMENSIONS 24 24 INTO26 342461 1 50 1 4 50 1 2 L 23 3 4 ON 11 CENTERS Fig 1 GIN
23. osed Use and Care Guide Both contain information that can improve your cooking results they can also make it easier to maintain this product Most important you ll learn how to use this product safely Save the Use and Care Guide for future reference When reading the Use and Keep your kitchen safe Care Guide Pay special attention to sections marked by the following words These help you avoid accidents that could lead to injury or death for someone using the product incorrectly A CAUTION These help you avoid damage to the product and or other properiy NOTE or IMPORTANT These sections give you helpful tips on using the product Thousands of people are hurt every year in kitchen fires Read the warning precautions in your Use and Care Guide Make sure other household members know about them too Cooking fires can be dangerous because they usually involve grease Don tuse water on a grease fire water only spreads the fire Also never pick up a flaming pan Smother a flaming pan on the cooktop be covering it with a well fitted lid cookie sheet or flat tray Flaming grease outside the pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher If a fire starts in the oven keep the oven door closed and turn off all control knobs If product damage occurs do not use the oven Contact a qualified technician for service GSAF12 Important Safety Instr
24. properly ad justed flames may be too high or the oven may use too much fuel release toxic tumes or cook poorly To insure safety for yourself and your home please read your Owner s Manual carefully Keep it handy for quick easy reference Pay close attention to the safety sections of your manual You can recognize the safety sections by looking for the A symbol or the word safety FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WARNING Improper installation altera tion service or main tenance can cause in jury or property dam age Refer to this man ual For assistance or additional Information consult qualified installer service agency manufacturer dealer or the gas suppller GNOT16 INSTALLATION INSTALLER Leave these instructions with the appliance OWNER Keep these instructions for future use TOOL LIST 1 8 drill bit Electric or hand drill Flat bladed screwdriver No 1 or No 2 Phillips screwdriver Pencil Ruler and straight edge Hand saw or saber saw Pipe wrench 9 5 8 wrench and 1 2 wrench or adjustable wrench LOCATION Cabinet space with 5 solid sides must be provided to completely enclose the recessed part of your built in oven except for the vent thimble on outside vented units See Figure 1 for all necessary di
25. should be able to hear clicks and feel notches or teeth Each click or notch is 10 You can turn up to 5 clicks or notches in either direction 5 When you reach the desired adjustment retighten both screws 6 IMPORTANT Before you replace the OVEN TEMP knob carefully read the instructions for replacing the knob above Do not force the knob onto the thermostat stem or you may damage it MAKES OVEN HOTTER Screw Moved Toward Hotter MAKES OVEN COOLER Screw Moved Toward Cooler ESER27 rem GUT TIL Uu iso mro um iuo lathes MEER Ren Sree ee 5 Lee 1 LI M ITED WA RRA NTY This Roper appliance is warranted by Whirlpool corporation to be free defect in material and workmansnip to the original domestic purchaser Any parts which we find to be defective wil be repaired or replaced at our option subject 10 the following limitations ROPER APPUANCES Repair or replace during the SERO 30 days from the date of NN any finishes porcelain enamel or other and glass parts which we lind to be defective Repair or replace during the firs 1st year date of purchase any other part except for the finish which we ind to be defective Ww Repair or replace during the first five 5 years from date ol purchase any magnetron on those units so equipped which we find to be defective Labor on any magnetron under warranty is limited to the first 151 year fro
26. the left of the center line of the cabinet see Figure 4 and 23 behind the front surface of the cabinet Connect a 1 2 coupling to the inlet pipe The top of the coupling should be about 2 1 2 above the bottom edge of the cutout opening see Figure 4 Before you put the oven into the cabinet opening connect the 1 2 reducer shut off valve to the coupling see point A in Figure 4 This valve is supplied with the oven and is wire tied to back of unit The manua shut off valve must be installed external to the appliance in the gas line Put the oven into the cabinet NOTE The oven broiler door may be removed before inserting the oven into the cabinet to lessen the weight See the instructions in the Removable Parts section of the Owners Manual for removing the door When the oven is in place remove the hookup and adjust ment access covers at the lower oven back Figure 5 Reach through the access opening and connect the oven tubing to the reducer shut off valve see point B in Figure 5 Use a 5 8 wrench to turn the fitting Tighten the fitting snugly GINS 102 but do nct force it Forcing could damage the fitting and tubing and cause leaking Apply liquid leak detector to connections in the supply line manifold and oventotestfor gas leaks not use an open flame to look for leaks Bubbles will form where any gas 15 leaking Turn off the main gas supply before you try to stop aleak Afterallleaks are stopped turnon the gas s
27. uctions Gas cooking products have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the cooking product follow basic precautions including the following FOR YOUR SAFETY Do not store or use gasoline or Read all instructions before using the product other flammable vapors and Install or locate the product only in accordance other appliance The fumes can Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer create a fire hazard or explosion reproductive harm For example benzene is a chemical which is a part of the gas supplied to the If you smell gas cooking product It is consumed in the flame 1 Open windows during combustion However exposure to a small amount of benzene is possible if a gas leak Don t touch electrical switches occurs Formaldehyde and soot are by products of incomplete combustion Properly adjusted burners with a bluish rather than a yellow flame Immediately call your gas supplier will minimize incomplete combustion To the installer 2 3 Extinguish any open flames 4 Please leave this instruction sheet with the product To the consumer Please read and keep this sheet for
28. uld be changed To adjust upper oven temperature 1 Push the BAKE button 2 Select the temperature between 500 F and 550 F with the SET knob 3 Quickly within two seconds before the BAKE function energizes push and hold the BAKE button The display wil go blank and then will show the amount of degrees difterence betweenthe originalfactory temperature setting andthe currenttemperature setting If the oven temperature has never been adjusted the display will read 00 4 The temperature can be adjusted up to 35 F hotter or 35 F cooler in 5 F steps by turning the SET knob A minus sign before the number means that the oven will be cooler by displayed amount of degrees 5 When you have made the desired adjustment push the CLOCK button to go back to the time of day display or use vour oven as you would normally Note Theself cleantemperature will changed by the adjustments described above To adjust lower oven temperature 1 Turn OVEN TEMP knob to OFF and remove the knob by pulling straight off 20 2 Look at the back of thie knob The arrow pointing to the center of the upper screw indicates the original factory setting The knob can be adjusted up to 50 hotter or 50 cooler in 10 increments 3 Use a screwdriver to loosen the two screws about 1 turn each 4 Hold the knob handle A on illustration while turning the knob skirt B on illustration in the desired direction As you turn you
29. upply and recheck all connections for leaks before lighting burners All leaks must be stopped before lighting any burners Alter eiectrical and gas connections have been made use a 1 6 drillbitto drill holes in the cabinet front through the holes in the oven tim Secure the oven in the cabinet with ihe Screws provided t el SHUT OFF VALVE HERE IF REQUIRED BY LOCAL REGULATIONS PRESSURE KEGULATOR Fig 5 MAKING L P GAS ADJUSTMENTS If you are using L P bottled gas all the adjustments described below must be made before you make any burner ad justments or use the oven To adjust your oven for use with L P gas follow the steps below Step 1 Adjust Pressure Regulator NOTE The pressure regulator is set for natural gas To use gas the regulator must be adjusted Locate the pressure regulator see Fig 5 Unscrew the cap and remove the spring retainer Fig 6 Turntheretainerover and put it back into the cap so L P is showing on the bottom end of the retainer Replace the cap CAP GASKET SPRING NAT re x T 1 1 A Nm 7 Ill Luck PRESSURE REGULATOR Fig 6 Step 2 Adjust Burner Orifices CAUTION The following adjustment must be made before turning on the burner Failure to do so could result in serious injury due to high flames and toxic fumes Use a 1 2 open end or adjustable wrench to turn all orifice
30. xtension cord to connect the oven to the electrical supply Do not under any circumstances cut or remove grounding prong from ovencord Failure to provide proper polarization may create a hazardous condition POLARIZED RECEPTACLE PROPERLY GROUNDED PLUG WITH GROUND PRONG PROPERLY POLARIZED AND GROUNDED RECEPTACLE METAL EYELET GROUND RECEPTACLE PLATE MOUNTING SCREW Fig 2 Fig 3 PREFERRED METHOD TEMPORARY METHOD GAS CONNECTIONS Do not operate the burners of this oven when using L P bottled gas before converting the pressure regulator and burner orifices for L P gas usage You must follow local codes when installing your built in oven Check with your local utilities for codes and ordi nances that apply in your area If there are no local codes you must follow the National Fuel Gas Code ANSI 7223 1 1988 You can get a copy by writing American Gas Association 1515 Wilson Boulevard Arlington Rosslyn VA 22209 Thegas supply must be shut off betore removing an old oven and stay off until the hookup of the new ovenis finished You should know where your main gas shut off valve is located Never reuse an old connector when installing a new oven Be sure no strain is put on the connecting line assembly To prevent gas leaks put a pipe joint compound that resists the action of L P gas on the male outside threads only Use 1 2 gas inlet pipe The hole for the gas inlet pipe should be 9 1 4 to
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