Rival Food Grinder User's Manual
Contents
1. KNOW YOUR FOOD GRINDER chopping cutter food platform grinding cutter ring collar power unit on off switch wrench spring food pusher sausage stuffer 227505EM1 V qxd 6 25 05 8 22 Page 5 HOW TO DETERMINE WHICH CUTTER TO USE These are only a few suggestions Choose the cutter to fit your personal tastes or recipes GRINDING CUTTER For finely ground texture to make pat s spreads hamburger chopped liver baby food etc CHOPPING CUTTER For coarsely ground texture vegetables coarsely chopped beef for chili or soups relishes etc HOW TO ASSEMBLE YOUR FOOD GRINDER NOTE Before using first time amp disassemble and wash GRINDING t CHUTE parts thoroughly See page 5 for cleaning instructions 1 Hold GRINDING CHUTE as shown Insert FEED SCREW into GRINDING CHUTE fig 1 2 Slide spring over shaft and into end of FEED SCREW fig 2 3 Place the ROTARY CUTTER KNIFE on FEED SCREW SHAFT so that the sharp edge is toward the CHOPPING CUTTER DISC Be sure KNIFE rests fully on SPRING fig 3 4 Place either the grinding or N i CHOPPING CUTTER DISC on fig 4 fig 5 fig 6 shaft Ears of cutter must fit in notches of GRINDING CHUTE fig 4 5 Screw RING COLLAR until tight against CUTTERS If it binds back up and start again until COLLAR screws on easily The last turn is harder as the SPRING is compressed fig 5 NOTE when properly assembled SHAFT will protrude from CUTTER2. 227505EM1 V qxd 6 25 05 8 22 Page 1 SERVICE INSTRUCTIONS 1 Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit Doing so will void the Warranty 2 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you urchased it If you are returning the unit more than 30 days after the date of purchase please see the enclosed Warranty 3 If you have any questions or comments regarding this unit s operation or believe any repair is necessary please write to our Consumer Service Department or visit our website at www rivalproducts com c o THE HOLMES GROUP INC CONSUMER SERVICE DEPARTMENT 13052 JURUPA AVENUE FONTANA CA_92337 ONE 1 YEAR LIMITED WARRANTY SAVE THIS WARRANTY INFORMATION This Warranty applies only to the original purchaser of this product This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that upon inspection y The Holmes Group Inc authorized personnel is shown to have failed in normal use due to defects in material or workmanship The Holmes Group will determine whether to repair or replace the unit This Warranty does not apply to installation expenses C Operating this unit under conditions other than those recommended or at voltages other than the voltage indicated on the unit or attempting to service or modify the unit will render this WARRANTY VOID D Unless othe
3. Cover sausage links with water in a skillet Bring water to a boil remove from heat Let stand 10 minutes Brush with butter or margarine Cook links over well burned down charcoals turning frequently until browned and well done SAUSAGE RECIPE OLD TIME SAUSAGE 2 to 4 tablespoons salt 1 to 2 tablespoons freshly ground black pepper 1 to 2 tablespoons sage Cut the pork into cubes before grinding Mix thoroughly with spices Grind using either cutter depending on desired fine or coarse texture Stuff sausage mixture into casings Twist into links of desired lengths Makes 10 pounds 2 teaspoons thyme 3 4 teaspoon crushed red pepper 10 pounds fresh pork about 20 fat
4. DISC If not tightened securely unit will not grind properly Use WRENCH to tighten if necessary 6 Slide FOOD PLATFORM snugly onto GRINDING CHUTE Do not operate without FOOD PLATFORM in place fig 6 7 Place GRINDING CHUTE at a right angle to POWER UNIT and insert shaft as shown You can feel i GRINDING CHUTE fit into place Rotate GRINDING fig 7 CHUTE into position as far as it will go fig 7 NOTE GRINDING CHUTE will not fit snugly if BLACK GASKET encircling shaft is not in place HOW TO USE YOUR FOOD GRINDER 1 Position on counter Plug into 120 volt AC outlet 2 Place shallow wide bowl under GRINDING CHUTE to catch food 3 Cut food into strips or cubes just smaller than the opening on GRINDING CHUTE 4 Turn motor on NOTE Always turn grinder ON before adding food 5 Place food onto FOOD PLATFORM Feed food into the GRINDING CHUTE with the FOOD PUSHER slowly and evenly Most food will feed into grinder without force If pressure is required use FOOD PUSHER Push gently do not force CAUTION Do not feed by hand Use the FOOD PUSHER provided Keep fingers away from the CUTTERS while operating HOW TO CLEAN YOUR FOOD GRINDER e CAUTION Always unplug power unit when not in use before inserting or removing parts and before cleaning e CAUTION Never immerse power unit in water Wipe with a damp cloth 1 With unit unpaged remove GRINDING CHUTE from power unit by turning slight
5. blespoons prepared mustard Cup dry bread crumbs 1 tablespoon dried parsley flakes Grind beef and onion using grinding cutter set aside Combine soup mustard Worcestershire sauce and horseradish to form a smooth sauce Remove 1 3 cup sauce and combine with ground beef and onions Add eggs bread crumbs and parsley Shape into 8 patties In a large skillet over medium heat brown patties on both sides approximately 5 minutes per side Remove patties Pour off excess grease Return patties to skillet Spoon sauce over each Cover and allow to simmer 10 to 15 minutes turning and basting occasionally with sauce Serve steaks with gravy over rice noodles or potatoes if desired Makes 8 servings 227505EM1 V qxd 6 25 05 8 22 Page 9 4 slices fresh bread 2 pounds boneless beef chuck roast cup tomato juice teaspoon dried oregano 1 clove garlic minced 8 thin slices cooked ham 2 eggs beaten 1 cups 6 0z shredded mozzarella cheese 1 tablespoon dried parsley cup chili sauce Grind bread using grinding cutter Grind beef using grinding cutter Combine ground beef and bread crumbs with tomato juice eggs parsley flakes oregano and garlic Pat out mixture on waxed paper into a rectangle as for a jelly roll Layer ham slices on top and sprinkle with cheese Roll up and place seam side down in a lightly greased 9 x 13 inch baking pan Bake at 350 F for 1 hour Pour chili sauce over top of meatloaf Bake 15 minutes Make
6. ks Assemble grinder using CHOPPING CUTTER If you prefer a very fine texture use GRINDING CUTTER TO STUFF CASINGS 1 Cut casing into 2 to 3 foot lengths 2 Pull and Lai all of casing over stuffer except the last four inches Place seasoned meat in GRINDING CHUTE With FOOD PUSHER press mixture through grinder Stuff casing loosely as some will expand during cooking As casing begins to fill tie securely at end with string 3 Distribute meat through casing and twist into links as it fills to obtain desired size and shape SAUSAGE PREPARATION e Salt may affect flavor of sausage for long periods in freezer If salt is added plan to use sausage in short time Without salt sausage may be stored for as long as 6 months in your freezer e Prick casing with a pin to allow air to escape while stuffing e Sausage made from fresh pork not pre cooked or smoked should be stored in the refrigerator in an air tight container for a maximum of 2 days It should always be thoroughly cooked before serving To freeze sausage wrap carefully in moisture and vapor proof paper and use within 2 to 3 months WAYS TO COOK SAUSAGES For each recipe choose one of these methods PAN FRYING Place sausage in cold pan with to 4 cup water Cover and simmer 5 minutes Drain Remove cover and simmer sausages until well cooked BAKING Arrange sausages in shallow baking pan Bake in 350 F oven until browned and well done GRILLING
7. ly to the right Pull GRINDING CHUTE out 2 Unscrew RING COLLAR Remove CUTTER DISC ROTARY CUTTER KNIFE SPRING and FEED SCREW from the GRINDING CHUTE SHAFT 3 Wash these components including GRINDING CHUTE in hot soapy water Rinse and dry thoroughly Parts should not be washed in dishwasher 4 The CUTTER DISCS and CUTTER KNIFE should be coated with cooking oil after washing to keep them lubricated and rust free 227505EM1 V qxd 6 25 05 8 22 Page 7 TIPS e Raw meat or fish should be thoroughly chilled before grinding for minimum loss of juices During extensive grinding fats from meats can build up inside GRINDING CHUTE slowing down the grinding efficiency and loading motor Stop i rinder remove the GRINDING CHUTE wash parts in hot water and reassemble e Be sure food is free of bone tough tendon nut shells etc before grinding e Freshly ground meat should be refrigerated and cooked within 24 hours e Handle ground meat lightly to avoid packing it To divide into even servings shape into balls first then gently flatten these to the desired thickness If you season the patties when turning them or after cooking you will avoid the packing that comes from working the seasoning into the raw ground meat Patties may be broiled or pan broiled with equal success Do not flatten patties in the pan with spatula this removes desirable juices from the meat e When cooking extra lean meat a little fat or liquid such as sue
8. number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed 3 The Holmes Group recommends you ship the package U P S ground service for tracking purposes 4 All shipping charges must be prepaid by you 5 Mark the outside of your package RIVAL c o THE HOLMES GROUP INC 13052 JURUPA AVENUE FONTANA CA 92337 This Warranty gives you specific legal rights and you may have other rights may vary by jurisdiction The provisions of this Warranty are in addition to and not a modification of or subtraction from the statutory warranties and other rights and remedies contained in any applicable legislation To the extent that any provision of this Warranty is inconsistent with any applicable law such provision shall be deemed voided or amended as necessary to comply with such law a m gt m Printed in China 2275 9100270000013 227505EM1 2275 RIVAL Food Grinder Owner s Guide READ AND SAVE THESE INSTRUCTIONS 227505EM1 V qxd 6 25 05 8 22 Page 3 F IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 Nn a A N o Read all instructions before using To protect against the risk of electrical shock do not immerse the power unit cord or plug in water or other liquid Close supervision is necessary when any appliance is used b
9. rwise proscribed by law The Holmes Group shall not be liable for any personal injury property or any incidental or consequential damage of any kind resulting from malfunctions defects misuse improper installation or alteration of this product II parts of this product are guaranteed for a period of 1 year as follows Within the first 30 days from date of purchase the store from which you purchased your product should replace this product if it is defective in material or workmanship provided the store has in stock replacement If you intend to assert any claim in connection with the product please follow the instructions in paragraph F 2 Within the first twelve months from date of purchase The Holmes Group will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph G you have any other problem or claim in connection with this product please write to our Consumer Service Department G IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to The Holmes Group Inc Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code and telephone number b A dated sales receipt or PROOF OF PURCHASE c A check for return prepaid shipping and handling and d The model
10. s 8 servings MEXICAN SALSA 1 medium onion cut into pieces 4 medium tomatoes cut into small pieces 1 clove garlic teaspoon salt 1 tablespoon vegetable oil 1 tablespoon chili powder optional Grind onion tomatoes and garlic using chopping cutter In saucepan combine tomato mixture with remaining ingredients Cook and stir over medium heat 10 minutes or until sauce is slightly thickened CHEESY MEATLOAF HOW TO USE YOUR SAUSAGE STUFFER food platform grinding chute feed screw rotary knife chopping cutter sausage stuffer ring collar spring T ATTACH SAUSAGE STUFFER Insert feed screw into GRINDING CHUTE Slide spring over SHAFT and into end of FEED SCREW 3 Place ROTARY KNIFE so that the sharp edge is next to the CHOPPING CUTTER DISC 4 Place SAUSAGE STUFFER through RING COLLAR Screw RING COLLAR onto GRINDING CHUTE 5 To place GRINDING CHUTE on power unit insert GRINDING CHUTE at slight angle to the right and rotate it to the left into an upright position TO PREPARE MEATS AND CASINGS 1 To make link sausages you will need casings either natural or synthetic which may be purchased from a wholesale meat market pork butcher or your local meat market If purchased dry casings should be soaked briefly in acidulated water 2 cups water to 1 tablespoon vinegar 9 227505EM1 V qxd 6 25 05 8 22 Page 11 2 Meats must be ground and seasoned before making sausage lin
11. t 995 evaporated milk will increase the meat flavor and juiciness and make it more tender Proportions 2 eggs 4 tablespoons of evaporated milk or ground suet for each pound or ground meat e For chili use chopping cutter to coarsely grind beef Flavor and texture of chili as well as hamburger casseroles and soups are greatly improved using coarsely ground meat e Good quality beef freshly ground and used at once needs only light shaping You may wish to add some freshly ground onions or chives for additional flavor PECAN CHEESE BALL 1 package 8 0z sharp cheddar cheese 1 small onion 1 package 3 to 4 0z Roquefort cheese 1 teaspoon garlic salt to cup chopped pecans Cut cheese and onion in to small cubes and grind using grinding cutter Sprinkle with salt and mix thoroughly Chill Shape into a ball and roll in chopped pecans Serve with crackers Yield 1 cheese ball FRESH CRAN APPLE RELISH 2 cups fresh cranberries 2 apples quartered and cored 1 orange cut in eighths and seeded do not not remove peel cup to 1 cup sugar optional Grind fruits using either cutting disc Alternate cranberries with apples and oranges Add sugar to taste Chill thoroughly before serving Makes 5 to 6 cups SAUCY HAMBURGER STEAKS 1 pounds boneless beef chuck roast 4 teaspoons Worcestershire sauce 1 2 small onion 2 teaspoons horseradish 2 cans 10 0z cream of mushroom soup 2 eggs slightly beaten 1 to 2 ta
12. y or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Never feed food by hand NOTE ALWAYS USE THE FOOD PUSHER Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized service facility see warranty for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by Rival may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces including the stove To avoid the risk of cut type injury do not use fingers to scrape food away from the discharge disc while appliance is operating SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Power Unit never needs lubrication Do not attempt to service this product Do not immerse power unit cord or plug in water or other liquid POLARIZED PLUG This appliance has a polarized plug one blade is wider than gt Psy the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified akaida Do not attempt to defeat this safety feature
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