Oregon AW131 User's Manual
Contents
1. dry it immediately with a soft lint free cloth e Do not clean the unit with abrasive or corrosive materials e Do not tamper with the unit s internal components This invalidates the warranty e Only use fresh batteries Do not mix new and old batteries e Images shown in this manual may differ from the actual display e When disposing of this product ensure it is collected separately for special treatment e Placement of this product on certain types of wood may result in damage to its finish for which Oregon Scientific will not be responsible Consult the furniture manufacturer s care instructions for information e The contents of this manual may not be reproduced without the permission of the manufacturer e Do not dispose old batteries as unsorted municipal waste Collection of such waste separately for special treatment is necessary e Please note that some units are equipped with a battery safety strip Remove the strip from the battery compartment before first use NOTE The technical specifications for this product and the contents of the user manual are subject to change without notice SPECIFICATIONS TYPE DESCRIPTION MAIN UNIT 142 x 70 x 39 mm LxWxH 5 6 x 2 75 x 1 53 in Weight without 145 g 5 1 oz batteries Temperature unit C F Temperature o o Resolution TOLT Display temperature 0 C 300 C range 32 F 572 F Signal frequency 433MHz Power 2 x UM 3 AA 1 5 V batteries RE2. MOTE UNIT LxWxH 86 x 86 x 31 mm 3 4 x 3 4 x 1 2 in Weight without batteries Transmission range 55 g 1 9 oz 100 m 300 ft unobstructed Power 2 x UM 4 AAA 1 5V batteries ABOUT OREGON SCIENTIFIC Visit our website www oregonscientific com to learn more about Oregon Scientific products If you re in the US and would like to contact our Customer Care department directly please visit www2 oregonscientific com service support asp OR Call 1 800 853 8883 For international inquiries please visit www2 oregonscientific com about international asp EU DECLARATION OF CONFORMITY Hereby Oregon Scientific declares that the Wireless Talking BBQ Thermometer AW131 is in compliance with the essential requirements and other relevant provisions of Directive 1999 5 EC A copy of the signed and dated Declaration of Conformity is available on request via our Oregon Scientific Customer CE COUNTRIES RTTE APPROVAL COMPLIED All EU countries Switzerland CH and Norway CN gt FCC STATEMENT This device complies with Part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation WARNING Changes or modifications not expressly approved by the party responsible for compliance could void the user s authority to operate the equipme
3. NOTE Press and hold MODE to return to automatic target temperature mode e Once cooking is finished remove the probe using an oven mitt e Clean the probe with water and a mild detergent To clean the main unit and sensor wipe with a damp cloth NOTE Do not clean the probe in a dishwasher or immerse the main unit or sensor in water The count up and countdown timers operate independently of the temperature sensor To set a count up timer If no countdown time is set the timer will act as a count up timer To set a countdown time Use HR and MIN to set the countdown time To start timer 1 Press START STOP to begin 2 Press START STOP again to pause 3 Once paused press and hold START STOP to reset to zero 4 Once a countdown has finished the unit will beep to silence the alert press any button NOTE The countdown timer will count up to 23 59 59 sec TEMPERATURE UNIT Slide C F to select the temperature unit VOLUME Slide HI LO switch to select the speaker volume level AUTO KEYLOCK If no button is pressed for 5 seconds auto keylock will engage Press any button to unlock BACKLIGHT Press any button to illuminate the screen for 5 seconds PRECAUTIONS e Do not subject the unit to excessive force shock dust temperature or humidity e Do not cover the ventilation holes with any items such as newspapers curtains etc e Donotimmerse the unit in water If you spill liquid over it
4. OreGco SCIENTIFIC BBQ Oven Meat Thermometer Grill Right Wireless and Talking Model AW131 USER MANUAL INTRODUCTION Thank you for selecting the Oregon Scientific Wireless Talking BBQ Thermometer Please keep this manual for instructions and information you should know about OVERVIEW BEEF WELL DONE TARGET ao a O TEMP a Dlo Ss F tre on PT MIN SEC 36 06 EN 1 MEAT UP Select meat type increase target temperature 2 POWER Activate deactivate unit 3 COOK DOWN Select doneness level decrease target temperature 4 MODE Select between cooking options 5 Speaker Belt Clip RESET C F Select temperature unit Battery compartment HI LOW Select volume level Battery compartment lever LANG Press to select voice prompt language HR Select hours for timer MIN Select minutes for timer 0 START STOP Start pause and reset timer ae Sea o oe S AW131_M_R8 indd 1 ANY ERE 1 Ba AEA gt _ Pane menare TARGET lt a ay a te Cito 3s Be s Paine a et s d BBE Language icons Doneness level Low battery indicator Signal reception icon Timer icon Meat types Target temperature Current temperature Timer O Neo Soy Ss 1 LED indicator 2 RESET 3 POWER Activate deactivate transmitter 4 Connector jack for probe 5 Battery compartment 1 Probe connec
5. nt NOTE This equipment has been tested and found to comply with the limits for a Class B digital device pursuant to Part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures e Reorient or relocate the receiving antenna e Increase the separation between the equipment and receiver e Connect the equipment into an outlet on a circuit different from that to which the receiver is connected e Consult the dealer or an experienced radio TV technician for help The following information is not to be used as contact for support or sales Please call our customer service number listed on our website at www oregonscientific com or on the warranty card for this product for all inquiries instead We Name Oregon Scientific Inc Address 19861 SW 95 Ave Tualatin Oregon 97062 USA Telephone No 1 800 853 8883 decla
6. re that the product Product No AW131 Product Name Wireless Talking BBQ Thermometer Manufacturer Address IDT Technology Limited Block C 9 F Kaiser Estate Phase 1 41 Man Yue St Hung Hom Kowloon Hong Kong is in conformity with Part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference 2 This device must accept any interference received including interference that may cause undesired operation 2 6 07 5 30 00 PM
7. t expose any part of the probe to open flames 3 Press MEAT UP to navigate and select the desired meat types The voice announcement and LCD icon indicate the meat type ICON DESCRIPTION ae Beef oe Y Lamb en Veal Hamburger a FA x Pork A A Turkey Chicken A Fish 4 Press COOK DOWN to select the doneness level Rare Medium Rare Medium or Well Done The LCD and talking announcement indicate selection 5 The target temperature appears on the LCD screen Begin cooking 6 The cooking alerts will sound depending on the temperature e Nearly Done Alert 2 beeps followed by It s nearly done when the meat is nearing the target temperature Ww e Done Alert 4 beeps followed by It s done when the meat has reached the target temperature e Overcook Alert The LCD screen will flash and continue beeping until a button is pressed 7 Press any button to silence the alert NOTE When the probe temperature exceeds the maximum display temperature 300 C 572 F the LCD will flash Insert the probe into the meat as shown above Press and hold MODE to select manual target temperature mode When in this mode the meat icons will disappear 3 Press MEAT UP and COOK DOWN to select your desired temperature 4 Your target temperature will appear on the LCD screen Begin cooking 5 The cooking alerts will sound as described above 6 Press any button to silence the alert NO
8. tor wire 2 Probe tip GETTING STARTED Insert the batteries as shown taking care to match the polarities MAIN gt indicates when the batteries are low The talking language needs to be set when the unit is first activated or after changing batteries 1 Press and hold POWER to activate the main unit The language icons will flash 2 Press LANG to toggle to the language desired NOTE The language options are EN English DK Danish FR French ES Spanish and DE German Place the unit into the stand provided and place on a table or work surface for easy viewing and access 1 Remove the battery compartment cover and insert the transmitter batteries taking care to match the polarities 2 Press RESET and replace the battery compartment door The LED indicator will flash to indicate the transmitter is activated remote indicates the batteries are low Place the transmitter within 100 m 330 ft of the main unit The sensor reception icon shows the status STRONG NO SIGNAL i NOTE The LED indicator blinks during transmission If the transmitter is moved out of range the unit will beep three times OPERATION CAUTION The probe is a sharp metal object and will become hot during cooking Take care when handling 1 Plug the probe connector to the transmitter jack 2 Insert tip of the probe into the center of the meat taking care not to pierce through it Do no
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