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Miele HR 1622 i Operating Manual

1. 29 Control panel M Touch display The touch screen can be scratched by hard objects e g pens and pencils Only touch the display with your fingers Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the touch display The display is divided into three sections Main Menu salu S Operating Gourmet Center Special MyMiele Modes Modes The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by I The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your finger across the display The lt and gt arrows at the bottom of the screen are used for scrolling to the left or right The number of small squares between the arrows indicates the number of pages available and your position within the current menu 30 Control panel Symbols The following symbols may appear in the display Symbol Description s Some settings e g display brightness and buzzer volume are selected using a bar chart i This symbol indicates that there is additional information and advice about using the oven Select OK to ac
2. The power level that is set will be reduced One or more burners turn off automatically Turn the knob of the burners in question to 0 The affected burners can only be used again if the cooling element has cooled down to a safe level Overheating can be caused by heating empty cookware fats or oils being heated at high power settings a hot burner being turned on after a power outage 38 If despite elimination of the cause the overheat protection is triggered again contact Miele Service Residual heat indicator If the switched off burner is still hot the residual heat indicator appears in the display It only goes out when the burners are cool enough to touch Pan Pan size sensors The following might be the cause if the symbol flashes in the burner display no pans present cookware too small unsuitable cookware The cookware is not detected and the burner switches off automatically after 3 minutes Features System lock The system lock is deactivated if there is a power outage The system lock can only be activated if all burners are turned off The cooktop is equipped with a system lock to prevent the burners from being turned on inadvertently When the system lock has been activated and a power level is selected LE appears in the display for 3 seconds Activating m Turn the knobs for the two front burners all the way to th
3. In addition please note The meat can be placed in a pot or on the rack in the universal tray The metal tip of the wireless roast probe must be fully inserted into the center of the food The handle should be angled upwards towards the corners or the door of the oven Make sure it is not horizontal When cooking poultry insert the metal tip into the thickest part of the breast You can find the thickest part of the breast by pressing the area with your thumb and index finger Do not let the metal tip touch the pot rack or any bones or insert it into a fatty area of the meat If fat or bone come into contact with the probe this can lead to the oven being turned off too early If the meat is very heavily marbled with fat select the highest core temperature given in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place the meat with the roast probe inserted inside the foil Follow the roasting bag aluminum foil manufacturer s instructions The wireless roast probe can only be inserted horizontally into flat food e g fish Therefore place flat food in glass or ceramic cooking containers the walls of a metal container will disturb the radio signals If the wireless roast probe is no longer recognized during cooking a message will appear in the display Change the position of the probe in the f
4. m f the default temperature is suitable for your recipe confirm it with OK m If it is not suitable for your recipe you can change it for this particular cooking program You can also permanently reset the default temperature to suit your personal cooking habits See Settings Default temperatures Example You have selected Convection Bake and 350 F 170 C and can see the temperature increasing You want to reduce the target temperature to 310 F 155 C m Select Change m Change the temperature m Confirm with OK The adjusted target temperature is saved The target and actual temperatures are displayed Additional functions Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase The Rapid heat up function switches on automatically if you set a temperature of more than 212 F 100 C for Convection Bake Convection Roast 4 Auto Roast 3 Surround Roast Surround and Moisture Plus o1 You can turn off Rapid PreHeat for a relevant cooking process Rapid PreHeat On The Browning Broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible Off Only the heating elements associated with the cooking program are turned on To turn the Rapid PreHeat function off m Select Change m Select Additional Settings m Select Rapid PreHeat In Rapid P
5. gt Danger of injury Never allow children to hang or lean on any part of the appliance 12 IMPORTANT SAFETY INSTRUCTIONS Technical safety gt Installation repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions Contact Miele s Technical Service Department for examination repair or adjustment Repairs and other work by unauthorized persons could be dangerous and may void the warranty gt Do not carry or lift the range by the oven door handle or the control panel Maintenance by the user Never repair or replace any part of the appliance unless the instructions specifically recommend doing so Service work may only be performed by a qualified technician gt Changes or modifications not expressly approved by Miele may void the user s authority to operate the oven A damaged range can be dangerous Always check for visible signs of damage Never use a damaged appliance Reliable and safe operation of the range can only be guaranteed if it is connected to the public power supply gt The electrical safety of the range can only be guaranteed when it is properly grounded Compliance with this essential safety requirement is absolutely mandatory If in any doubt please have the building s wiring system inspected by a qualified electrician gt Proper installation Make sur
6. Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Set the Timer as a reminder m Select Start Manual burst of steam The burst of steam will be released and Burst of steam active will appear in the display m Proceed as described to inject further bursts of steam Burst of steam completed will appear in the display after each burst of steam m Continue cooking until the end of the cooking duration Time controlled steam The oven will release the steam after the specified amount of time 83 Moisture Plus Evaporating residual moisture When cooking using the addition of moisture the water will be equally distributed between the number of bursts of steam and used up as long as the program is not interrupted However if a program using the addition of moisture is interrupted before all the bursts of steam have been injected the water for these unused bursts of steam will remain in the system The next time Moisture Plus ora MasterChef Plus program is used Evaporate Residual Moisture will appear in the display with the options Skip and Yes It is best to start the evaporation of residual water right away so that only fresh water is used during a cooking program 84 The residual moisture evaporation process The oven will heat up and the residual water in the oven compartment will evaporate Dependi
7. Surround Roast or a MasterChef program Cookware Any heat resistant cookware can be used Wire oven rack grilling and roasting insert if available on top of the universal tray roasting pans heat resistant glass earthen cast iron cooking and roasting bags Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast amp Moisture Plus or Auto Roast select a temperature approx 25 F 20 C lower than for Surround Surround Roast Shelf levels E 1 In most cases level 3 should be used With large items such as a turkey use level 1 or 2 110 Tips Resting time At the end of the program take the roast out of the oven cover with aluminum foil and let stand for about 10 minutes This helps retain the juices when the meat is sliced The larger the cut of meat to be roasted the lower the temperature should be The roasting process will take a little longer but the meat will be cooked evenly and the outside will become crisp Use a roast probe for accurate cooking temperatures and best results Roast Wireless Roast Probe The wireless roast probe enables the roasting process to be monitored simply and reliably It can be cleaned in the dishwasher How it works The metal tip
8. m Wipe any residues e g ash left behind after the Self Clean program out of the oven compartment and off of any accessories The amount of ash will vary depending on how dirty the oven was Most soiling can be easily removed using a clean soft sponge and a mild solution of warm water and liquid dish soap Depending on the degree of soiling before cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap 139 Cleaning and care m After the Self Clean program pull the FlexiClips with wire rack apart several times Please note There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket The FlexiClips with wire rack may appear discolored or a lighter color in places after they have been cleaned This will not affect the function of the runners in any way Spilt fruit juices may cause lasting discoloration to enameled surfaces This discoloration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks 140 The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535 F 280 C The following will cause the
9. Night Dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible 58 Clock Type You can choose from an analogue clock face or a digital h min display The date will also appear in the digital clock display Clock Format You can select the clock format for the time of day 24h The time of day is shown in a 24 hour clock format 129 h am pm The time of day is shown in a 12 hour clock format Set Set the hours and the minutes If there is a power failure the current time of day will reappear once the power has been restored The time is stored in memory for about 200 hours Settings Date Set the date When the oven is turned off the date only appears if the oven is set to Time Clock Type Digital Lighting On The interior lighting is turned on during the entire cooking period n for 15 seconds The oven lighting turns off 15 seconds after a program starts Touching Light turns it on for another 15 seconds Start screen The main menu will appear in the display when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display Brightness The display brightness is represented by a bar with seven segments EHENHENEE m Select Darker or Lighter to change the brightness
10. The oven mode has been changed The times entered will be kept Additional functions Setting additional durations You have placed the food in the oven selected a mode and set the temperature By entering Duration Ready at or Start at you can automatically turn the cooking program on or off Duration Enter the cooking duration required Once the duration set has elapsed the heating will turn off automatically The maximum duration that can be set is 12 00 hours A cooking duration cannot be entered if you are using the wireless roast probe When using the roast probe the cooking duration is determined by when the set core temperature is reached Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set A Ready at time cannot be entered if you are using the wireless roast probe When using the roast probe the end time is determined by when the set core temperature is reached Start at Set the time you would like cooking to start at The oven will turn on automatically at the time set Start at can only be used together with Duration or Ready at except when using the wireless roast probe 77 Additional functions Turning off automatically It is now 11 45 The food takes 30 minutes to cook and should be ready at 12 15 Select Duration and set 00 30 h or select Ready at and set the time for 12
11. and fold to the center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently making several indentations into the dough Repeat the process roll the dough over onto itself three times until the upper edge meets the lower edge and creates a deep seam Sealing each turn with your fingers Pinch the seam tight and let rest for about 5 minutes or when the dough is relaxed enough to roll with the seam facing up Cover with a towel Roll and shape the baguettes to fit the universal tray Place on universal tray seam side down and let rest for about 5 minutes covered with a towel Score each baguette 5 times and place directly into oven Select the MasterChef Plus program for Baguettes Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Baguettes Level see display Baking time approx 70 minutes 89 Gourmet Center Banana Bread Yields 1 Loaf Ingredients 1 cup walnuts coarsely chopped 1 3 4 cups bread flour 3 4 cup granulated white sugar 1 teaspoon baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 teaspoon ground cinnamon 2 large
12. charged It is very unlikely to affect a pacemaker However if in any doubt consult the manufacturer of the pacemaker or your doctor Objects affected by electromagnetic fields for instance credit cards CDs and calculators should be kept away from the cooktop when it is on Metal utensils stored in a drawer under the cooktop can become hot if the appliance is used intensively for a long time Do not store any metal items or utensils in a drawer under the cooktop 21 IMPORTANT SAFETY INSTRUCTIONS gt This cooktop is equipped with a cooling fan If a drawer is fitted directly underneath the cooktop ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation of the cooktop Do not store pointed or small items or paper in the drawer They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling Never use two pieces of cookware simultaneously on one burner If the cookware only partially covers the cooking or roasting zone the handle could become very hot Make sure to place the cookware in the middle of the cooking or roasting zone gt The cooktop has burners of different sizes Use cookware with a level base that is large enough for the burner Cookware that is too small leaves part of the hot burner uncovered which may cause burns due to touching or igni
13. well as the risk of injury and scalding Only use jars designed for canning Canning jars Jars with twist off lids Canning fruit and vegetables It is recommended to use the Convection Bake function The instructions are for 6 1 liter glass jars m Place the universal tray on shelf level 3 and place the jars on the pan m Select Convection Bake anda temperature of 150 170 C m Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers m As soon as bubbles are visible in the jars select the lowest temperature Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables m Reduce the temperature to 100 C as Soon as bubbles are visible in the jars Canning time min Asparagus 80 100 Carrots 50 70 Peas Beans 80 100 m After the canning duration has completed select the lowest temperature and leave the jars in the oven for an additional 25 30 minutes After canning A Danger of burns Use pot holders when removing the jars from the oven m Take the jars out of the oven m Cover the jars with a towel and leave to set for approx 24 hours m Make sure all jars are closed properly when storing them 131 Special Modes Frozen food Tips for pizza French fries and similar items For best results place frozen pizza on parchment paper on the wire rack Small frozen items su
14. Auto Heat up is turned on but the food does not start cooking Large amounts of food are being heated m Start cooking at the highest power level then reduce the power level manually The pan is not conducting heat properly m Use a different pan that is able to better conduct heat on an induction cooktop 146 Frequently asked questions Problem Possible cause and solution A noise can be heard after the appliance is turned off The fan will continue running until the appliance has cooled down It will then switch itself off automatically One or several burners flash F in the display The burner knob has been turned to the right or left for more than 30 seconds m Turn the knob to 0 If the error message does not go out there is a technical fault Call Customer Service The knob is not on Off a power level is set for the burner The burner does not heat up lights up in the display or flashes in alternation with F There was a power interruption during operation The burner has been turned on for more than 3 minutes without a suitable pan on it The maximum operating time for the burner has been exceeded m Turn the burner knob to O The burner can be started up again FE flashes in the display in alternation with numbers There is a fault in the electronics m Disconnect the power supply of the cooktop for approx 1 minute If the problem persists aft
15. Moisture Plus or a MasterChef Plus program can now be carried out You will be prompted to carry out the evaporation of the residual moisture process the next time you select the Moisture Plus function or a MasterChef Plus program and when you turn the oven off 85 Gourmet Center Your oven has a wide range of MasterChef and MasterChef Plus programs that enable you to achieve excellent cooking results with ease Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display In the Gourmet Center you will find MasterChef programs for the preparation of cakes meats fish dishes desserts etc MasterChef Plus program for the preparation of bread with Moisture Plus MasterChef The MasterChef programs can be found under Gourmet Center 9 MasterChef Baked Goods Fish Meat Pizza Potatoes Poultry 86 MasterChef Plus In MasterChef Plus a variety of bread programs are available These MasterChef programs work with Moisture Plus Gourmet Center Using the MasterChef and MasterChef Plus programs From the main menu m Select Gourmet Center m Select MasterChef or MasterChef Plus A list of food types will appear in the display m Select the food category for MasterChef Plus only one category is available The MasterChef or MasterChef Plus programs available for the food cate
16. Once the last twenty minutes has past transfer the Ciabatta to a flour dusted universal tray Dust the top of the dough with flour Using a dough cutter cut the dough lengthwise to create two long loaves Shape the loaves evenly Using your first three fingers gently make about five rows of indentations in the dough about 1 4 deep Once the oven has preheated place the Ciabatta in the oven Settings Gourmet Center MasterChef plus Bread Ciabatta Level see display Baking time approx 45 minutes Gourmet Center Cinnamon Raisin Bread Yields 1 Loaf Ingredients for dough 3 1 2 cups 18 6 oz Bread Flour 3 T 2 t 2 oz Granulated Sugar 1 t 0 3 oz Salt 1 1 4 t 0 2 oz Osmotolerant Yeast 2 T 1 2 t 1 oz Vegetable Oil 2 Large Eggs 2 Large Egg Yolks reserve whites and whisk until frothy 3 4 to 1 cup Water 1 4 t 0 2 oz Cinnamon 1 cup 6 oz Baking Raisins Ingredients for cinnamon sugar for dusting 1 4 cup Sugar 1 T Cinnamon Method Mix wet and dry ingredients separately excluding the raisins and the cinnamon sugar While using a stand up mixer with a paddle attachment slowly add the wet to the dry and mix until incorporated Switch to a dough hook and knead at low speed for about 6 minutes In the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic
17. The system lock has been activated dE Demo mode activated Bag Demo mode deactivated 28 Control panel Sensor buttons The sensors react to touch Each touch is confirmed with an audible tone This tone can be turned off see Settings Volume Keypad tone Sensor Function Notes button Lift For raising and You can lift up and put down the control panel for panel lowering the the oven automatically or manually see Settings control panel for Lift panel the oven As soon as you start the self cleaning cycle the lift panel goes down automatically Timer For activating and If a list of options is shown in the display or if a deactivating timer cooking process is running you can enter a timer alarm duration e g when boiling eggs on the cooktop or an alarm time i e a specific time at any point see Alarm Timer If the time of day display is turned off the Timer sensor will not react until the oven is turned on Light For turning the If a menu appears in the display or if a cooking oven interior process is running touching Light will turn the lighting on and off interior light on or off If the time of day display is turned off the Light sensor will not react until the oven is turned on The oven interior lighting turns off after 15 seconds during a cooking process or remains constantly turned on depending on the setting selected Back To go back a step
18. Turning off the booster TwinBooster ssessssssseeeennenen nens 51 Keepirig WaFTl aiii iioii eterni sei E eerte d retra dire E aree duet Y Een ct 51 Setting the keeping warm function 0 eee ee ce ects enn e ee eeeeae eee eeeaae eee eeeeaaeeeeeeeaaeeeenee 51 TUMNING OM cei ET 52 Residual heat indicators 0 0 0 eeeesecceeeeecneceeeeeeaeeeeeeeeaaeeeeeeeaaaeeeeeeeaaeeeeeeeaaeeeeeee 52 Operating the OVEN ess cc iere recrear pe tux erro penu rex dista aiea AA a aa 53 Energy SAVING TIPS aie 53 QUICK GUIS ERES 54 Baa aei i TE EE HERI xiii IRL 54 SENOS ope R E erent a E er rre N I 55 Accessing the Settings MeNU isssisisssirissiiisrsassiiriiiini nn aR 55 Changing and saving settings seseeeeeene nene 55 Settings overview ssissssssissseseseeeeenne enn aaa a nensi snnt ennt iEn tenentis 56 Language m RR EET E 58 TCO day sio reece terre er ceererer O eidem errr 58 DISDIAV eu ueteres tum UL EU LEE MU e LEM n 58 GIOCK TYPO M 58 Clock Format TES 58 DE E cab ade cee cect E A secs DEL tau obe 58 bp cccew M 59 LIQNUING p eee 59 cE e e e 59 BEE ce E 59 Contents MONI PEPERIT 60 B zzer TONGS uicti ei beca t ea erra E RE a a aetna ka 60 Keypad tore eco a E Oo rte bte doeet tes 60
19. a cooktop sear the meat on all sides to seal in the juices Then place the meat in a preheated oven It will be cooked at a low temperature for an extended time allowing the meat to become very tender The meat will rest and the juices start to circulate evenly throughout This gives the meat a very tender and juicy result Tips Use fresh lean meat that has been trimmed Remove the bones before cooking When searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover the meat during cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking duration Core temperatures A Always follow USDA guidelines on food safety Meat 74 min IRIS AG Sirloin rare 50 70 118 48 medium 100 130 135 57 well done 160 190 156 69 Pork Tenderloin 80 100 145 63 Smoked Pork 140 170 154 68 Chop Veal Loin 100 130 145 63 Saddle of Lamb 50 80 140 60 boneless After the cooking process Because the cooking temperatures are very low the meat can be carved immediately it does not need to rest the cooking result will not be affected if the meat is left in the oven after the program is complete It can be kept warm until you serve it the meat is at
20. and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves that are about 10 long and 2 wide and tapered at the ends Place on perforated baking tray Cover with a towel and rest for 20 minutes 94 Score the loaves three times and place directly into the oven and select the MasterChef Plus program for French Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread French Bread Level see display Baking time approx 70 minutes Gourmet Center Italian Bread Yields 2 Loaves Ingredients 25 4 oz bread flour approx 4 3 4 cups plus 3 tablespoons 6 oz extra fancy fine grain semolina flour approx 1 cup 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water approx 2 cups 1 4 cup extra virgin olive oil Untoasted sesame seeds Method Mix the bread flour semolina flour sugar yeast and salt together in the bowl of a stand mixer Make sure yeast and salt do not come into direct contact With a paddle attachment slowly add the wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Tu
21. braising or cooking at low temperatures Convection Roast 375 F 160 C 75 475 F This mode uses the convection fan to circulate 80 250 C heated air throughout the oven Ideal for cooking delicate cuts of meat fish and crispy poultry Bake 375 F 190 C 200 525 F This mode uses traditional baking techniques to 100 280 C perfect pies and biscuits Browning L 350 F 190 C 200 475 F For a perfectly browned topping for example 100 250 C when making a gratin or browning the top of a casserole Maxi Broil 7 500 F 240 C 400 575 F For broiling meats e g steak chops kebabs etc 200 300 C The entire Browning Broiling element will glow red to produce the required heat Broil 7 500 F 240 C 400 575 F 200 300 C kebabs etc Guide to the modes Oven modes Default Temperature temperature range Convection Broil 400 F 200 C 200 500 F This mode distributes hot air from the Browning Broiling element over the food using the fan This allows for a lower temperature to be used then when using Broil J Ideal for broiling thicker cuts of meat e g chicken roulades 100 260 C Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat tied roasts poultry vegetables and kabobs 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating e
22. can cause scuffs and scratches Often the maximum diameter quoted by manufacturers refers to the diameter of the top rim of the pot or pan The diameter of the base generally smaller is more important Energy saving tips Use a lid whenever possible to minimize heat loss For small quantities select a small pan A small pan on a small burner uses less energy than a large only partially filled pan on a large burner Cook with as little water as possible Once food has come to the boil or the pan is hot for frying reduce the heat to a lower power setting 47 Operating the cooktop Burner data Burner Smallest to Setting Power level Guess In watts at 208 In watts at 240 V 60Hz V 60Hz front left 7 11 Normal 2350 2700 Ue 2m einBoosier 2700 3100 level 1 TwinBooster 3350 3850 level 2 rear left 4 6 1 4 Normal 1250 1450 C e ester 2000 2300 rear right 6 1 4 9 Normal 2100 2400 ou Mom 2700 3100 level 1 TwinBooster 3350 3850 level 2 front right 5 1 2 7 3 4 Normal 1700 1950 Las Bearer 2700 3100 Total 6700 Total 7700 Cookware of any diameter may be used within the specified range The wattage quoted may vary depending on the size and material of the pans used 48 Operating the cooktop Setting range Setting range Keeping Warm h Melting butter Dissolving gelatin Melting chocolate
23. cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation gt The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separately see Cleaning and care Preparing your appliance for an extended vacation gt If you elect to turn off the water to your home for an extended period of time please note that this may not be enough to reduce the risk of a leak To be completely safe you must turn off the water supply to each individual appliance SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 24 Guide to the range Cooktop M INDUCTION Burner with booster 4 Burner 7 11 18 28 cm 5 1 2 8 14 20 cm 2 Burner 8 Display with burner indicators 4 7 10 16 cm 3 Burner with booster 7 9 16 23 cm 25 Guide to the range Oven Oven and cooktop controls Rotisserie motor 2 Door lock with contact switch for Self TwinPower convection fan w
24. connected to electric and water supply The range is repaired immediately whenever damage is detected The water supply is shut off during extended periods of non use e g vacation Hard water water containing minerals and water from reverse osmosis filtering systems can damage the range Only use filtered softened and demineralized water from the building s plumbing to supply the range IMPORTANT SAFETY INSTRUCTIONS Proper use A The oven becomes very hot while in use Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven Use pot holders when placing food in the oven adjusting the racks etc in a hot oven gt Caution Heating elements may be hot even though they are not glowing Interior surfaces of an oven become hot enough to cause burns External parts of the oven such as the door glass vents and the control panel can become hot During and after use do not touch or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool gt Do not let food sit in the oven for more than one hour before or after cooking Doing so can result in food poisoning or sickness Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substitute dish
25. eggs lightly beaten 1 2 cup unsalted butter melted and cooled 3 ripe large bananas mashed well 1 teaspoon pure vanilla extract Method In a large mixing bowl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into oven and select the MasterChef Program for Banana Bread Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Banana Bread Level see display Baking time approx 55 minutes 90 Gourmet Center Brioche Yields 8 Brioches Ingredients for dough 15 2 oz bread flour approx 2 3 4 cups plus 3 tablespoons 1 1 2 teaspoon osmotolerant yeast 2 tablespoons plus 1 1 4 teaspoon sugar 3 4 teaspoon salt 1 4 cup water 4 large eggs 19 tablespoons butter Ingredients for egg wash 1 egg whisked Pinch of salt 1 2 teaspoon milk Method Cut butter into Y inch pieces and place on a plate Let butter sit at room temperature until softened In the bowl of a stand mixer add flour yeast sugar and salt Whisk to combine Make sure yeast and salt do not come into direct contact With the paddle attachment add t
26. fan it is recommended that you use Surround with a temperature of 75 250 F 80 100 C for drying herbs m Reduce the temperature if condensation begins to form in the oven A Danger of burns Use pot holders when removing the dehydrated food from the oven m Allow the fruit or vegetables to cool down after dehydrating Dried fruit must be completely dry but also soft and elastic Juice should not escape when cut m Store in sealed glass jars or tins Special Modes Reheat This program uses moisture and is designed for reheating plated meals Available options are Pizza Large Oven Dish Bakes Use heat resistant cookware m Place the food to be reheated in a dish on the rack Do not cover it m Select Special Modes m Select Reheat m Select the desired dish and adjust the power level m Follow the instructions in the display A Danger of burns Use pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish Warm up Cookware This program is designed to warm your cookware The temperature can be set between 75 175 F 50 80 C Use heat resistant cookware m Place the rack on shelf level 3 and place the cookware to be heated on it m Select Special Modes m Select Warm up Cookware m f necessary adjust the default temperature and set the duration m Follow the instructions in the d
27. occur when the appliance is used for the first time The heating of the induction coils also causes odors in the first few hours of operation With each subsequent use the odor is reduced until it disappears entirely The smell and any vapors do not indicate a faulty connection or a defective appliance and are not harmful to your health Please note that the heat up time for induction cooktops is very much shorter than for conventional cooktops Heating up the oven for the first time and rinsing the steam injection system New ovens can give off an unpleasant odor on first use Heating up the oven for at least 1 hour with nothing in it will get rid of this smell It is a good idea to rinse the steam injection system at the same time 44 Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time Close doors to other rooms to prevent the smell spreading throughout the house m Remove any protective wrapping and sticky labels from the oven m Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking m Insert the FlexiClips with wire rack available to order to the shelf runners and insert all trays and the rack m Turn on the oven The main menu will appear m Select Operating Modes _ m Select Moisture Plus 01 The default temperatu
28. of the display 59 Settings Volume Buzzer tones The volume is represented by a bar with seven segments mmmn Maximum volume is selected when all segments are filled If none of the segments are filled the volume is turned off m Select Quieter or Louder to adjust the volume m Select On or Off to turn the buzzer tones on or off Keypad tone The volume is represented by a bar with seven segments EHENHENEN Maximum volume is selected when all segments are filled If none of the segments are filled the volume is turned off m Select Quieter or Louder to adjust the volume m Select On or Off to turn the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button D is touched 60 Units of measurement Weight g The weight of food in MasterChef programs is shown in grams Ib oz The weight of food in MasterChef programs is shown in pounds and ounces Temperature a The temperature is displayed in Celsius oF The temperature is displayed in Fahrenheit Settings Cooling fan The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven on the control panel or in the surrounding cabinetry Temperature Controlled The cooling fan turns off when the temperature in the oven drops below 160 F 70 C Time Cont
29. operating instructions Both documents contain important information about installation safety use and maintenance Miele cannot be held liable for damage occurring as a result of non compliance with the instructions Keep these installation instructions and operating instructions in a safe place and pass them on to any future owner IMPORTANT SAFETY INSTRUCTIONS Use gt This range is intended for domestic use and use in other similar environments gt This appliance is not intended for outdoor use Use the range exclusively under normal domestic conditions Use the oven for baking roasting broiling defrosting canning and drying food Use the stovetop to prepare food and keep it warm Any other use is not permitted gt Risk of Fire Do not use this oven to store or dry combustible materials Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person 10 IMPORTANT SAFETY INSTRUCTIONS Children gt As with any appliance close supervision is necessary when used by children Do not leave children unattended Children should not be alone or unsupervised in the area where the oven is installed Do not allow them to sit or stand on the appliance gt Children must be kept away from the range unless constantly supervised gt Children ages eight and up may only use the range
30. out by a qualified and trained professional in accordance with local and national safety regulations Unauthorized repairs could cause personal injury or machine damage Problem Possible cause and solution Cooktop or burners cannot be turned on There is no power to the appliance m Check if the circuit breaker has tripped Contact an electrician or Miele Service for minimum fuse see data plate There may be a technical fault m Disconnect the appliance from the electric power supply for approx 1 minute by tripping the relevant circuit breaker or screwing the fuse out completely or tripping the ground fault circuit interrupter GFCI m If after resetting replacing the fuse or the GFCI it still will not turn on contact a qualified electrician or Miele Service There is a strange smell or vapors when the appliance is being used for the first time Metal components are protected by a conditioning agent Smells and vapor may occur when the appliance is used for the first time The smell and any vapors do not indicate a faulty connection or a defective appliance and are not harmful to your health With each subsequent use the odor is reduced until it disappears completely The smell and any vapors do not indicate a faulty connection or a defective appliance and are not harmful to your health 145 Frequently asked questions Problem Possible cause and solution In the b
31. removed from the list Sorting entries The order can be rearranged as long as there are more than 4 entries m Select MyMiele m Select Edit m Select Sort entry m Select the entry m Select the position you want to move it to m Confirm with OK The entry will now appear in the position selected 67 Alarm Timer Using Timer you can set an alarm for a specific time or set the timer duration to time an activity in the kitchen e g boiling eggs Two alarms can be set simultaneously two timer durations or an alarm and a kitchen timer duration Using the Alarm 6 The alarm can be used to set a specific time at which the oven buzzer will sound Setting the alarm If the setting Time Display Off is selected you will need to turn the oven off before setting the alarm The alarm time will then appear in the display when the oven is turned off m Select Timer m Select New Alarm m Set the time for the alarm m Confirm with OK When the oven is switched off the alarm time and amp 3 will appear instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display 68 At the set alarm time the Alarm symbol 5 will flash next to the time in the display a buzzer will sound if turned on see Settings Volume Buzzer tones m Select Tim
32. the cooktop display eese 28 Sensor DUETOHls iet eri e ENORMES E Ite UN M ERR E ed o E aeS 29 IM TOUCH GIS PI AY TC TERN 30 Seg ic 31 ILI ng 32 Model rn mbers rr EAE OE rU T EE 32 Data plat meer eie RM LM 32 Items INCIUGO ss m 32 Standard and optional accessories ecceeeeeceeeeeeeee cette eee ee ence aeaaeeaeaeeeeeeeeeneeneaees 32 Shelf rUNMers 2 ceeceee eee eeceeeeaeeae eee ee eee ea aaaaaaeaecaeeeeeeeeeaaaaaaaaaaeaeceeeeeeeegeneeeeeaaeaees 33 Universal tray and Wire oven rack sesessseeeeeeeeenne eene 33 FlexiClips with wire rack HFCBBR80 2 sssssssseeeeeneen eene 34 Rotisserie IDG RS O c M 37 Cooktop safety features ccccccceeseceeeeeeeeeceeeeeeeeceeeeeesaeeeeeesnseeeeeeeeeeeeeeeeseneeaeeeenees 38 rau 38 Overheat protectlOn z uie aian aa RR aa E AN anb EXAM RR TERRE 38 Residual heat indicator essssseeeeeeeneneeenneenneennn nnn 38 Pan Palissize SerisO S cricteeeet a tuii A t tL EE 38 System TOCK qam M 39 Demo mode for dealers iic ern ren e pra E ERR ria 39 Oven safety features sesesssssesesesee RENAA neret nnne nennen neret nennen ren 40 System lock ay Tor TRO QUOI eiu ipie rice Eire deel 40 oatety shut oll nete E Presses ne ew voa e DRE
33. will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish as usual To enhance the flavor salt or lemon can be added 121 Broil Broil m Place the grilling and roasting insert if available in the universal tray m Place the food on top m Select the required oven mode and temperature m Preheat the Browning Broiling element for approx 5 minutes with the door closed A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Place the food on the appropriate shelf level see the Broiling chart m Close the door m Turn the food halfway through cooking 122 Broil Using the rotisserie to Broil The rotisserie is an optional accessory for the Rotisserie function The rotisserie can support a maximum weight of 11 Ibs 5 kg m Place the wire oven rack or the FlexiClips with wire rack in shelf level m Insert the pointed end of the rotisserie 1 into the motor slot at the back of the rotisserie set up and set the other end onto the holder 2 as illustrated V N s m Push the latch on the rotisserie into the notches of the universal tray m Secure the meat to the rotisserie spit using clips making sure it is held centrally The meat needs to be ba
34. wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about 1 2 inch thick sprinkle heavily with cinnamon sugar Roll like a jelly roll to fit the length of a loaf pan Pinch off any seams Place into a well greased loaf pan Egg wash the loaf with reserved egg whites and cover with plastic wrap and proof for 60 minutes Egg wash again and dust with cinnamon sugar to taste Place in oven and select MasterChef Plus Program for Cinnamon Raisin Bread Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Cinnamon Raisin Bread Level see display Baking time approx 66 minutes 93 Gourmet Center French Bread Yields 2 Loaves Ingredients 26 oz French Style Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer whisk together the French flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly pour in water Then switch to a dough hook and knead for 8 minutes Transfer dough to a lightly flour dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch
35. 08540 Phone 800 843 7231 609 419 9898 Fax 609 419 4298 www mieleusa com Technical Service amp Support Nationwide Phone 800 999 1360 Fax 888 586 8056 TechnicalService mieleusa com Miele www miele shop com Miele Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca Customer Care Centre Phone 800 565 6435 905 532 2272 customercare miele ca Germany Manufacturer Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh HR1622 C en US CA M Nr 09 898 021 00
36. 1 2 Making pudding Warming small quantities of liquid Cooking rice Thawing frozen vegetables blocks Making oatmeal Warming liquid and semi solid foods Making omelettes or lightly fried eggs Steaming fruit Cooking dumplings Steaming vegetables or fish Thawing and heating frozen food Gently frying eggs without overheating the fat Bringing large quantities of food to a boil e g casseroles Thickening custard and sauces e g hollandaise Gently frying meat fish or sausages without overheating the fat Frying pancakes etc Braising for stews Boiling large quantities of water Bringing to a boil These settings should only be taken as a guide The power of the induction coils will vary depending on the size and material of the pan For this reason it is possible that the settings will need to be adjusted slightly to suit your pans As you use the cooktop you will get to know which settings suit your pans best 49 Operating the cooktop A Never heat an empty pot This can damage the glass ceramic surface Never leave the cooktop unattended during use A Hot pans on the display can cause damage to the electronics underneath NEVER place hot pots or pans near the display Burner control knob The burner control knob may not be turned beyond B I or B I II to b gt or 0 Turning on m Turn the burner knob to the right until the desired power level a
37. 15 The oven will turn off automatically after this duration has elapsed or the time set has been reached Setting the duration m Select Change m Select Additional Settings m Set the cooking duration m Confirm with OK Setting the Ready at time m Select Change m Select Additional Settings m In the Ready at field set the time at which the food should be ready m Confirm with OK 78 Turning on and off automatically It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at It is now 11 30 The food takes 30 minutes to cook and should be ready at 12 30 m Select Change m Select Additional Settings m In the Duration field set 0 30 h m In the Ready at field set 12 30 h m Confirm with OK The Start at time will be automatically calculated Start at 12 00 will appear in the display The oven will turn on automatically when this time is reached Additional functions Sequence of a cooking program that turns on and off automatically Up until the start time the mode the selected temperature Start at and the start time will
38. Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket gt Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven gt Debris should be removed before running the Self Clean program If not removed this debris can smoke causing the self cleaning program to turn itself off gt The cooktop is installed above a self cleaning oven Do not use it during self cleaning as this could trigger the overheat protection on the cooktop see Overheat protection 23 IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts If parts or accessories from other manufacturers are used the warranty will become void gt Only use the Miele roast probe supplied with this oven If it is faulty it must only be replaced with a Miele genuine roast probe Very high temperatures can damage the wireless roast probe and cause the silicon to melt Do not keep the roast probe in the oven Do not use the roast probe in Broil modes except for Convection Broil gt This oven complies with Industry Canada licence exempt RSS standard s and part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not
39. D Miele Operating Instructions 30 Induction Range To prevent accidents and damage to the range you must read all instructions supplied before installing or using the appliance en US CA M Nr 09 898 021 IMPORTANT SAFETY INSTRUCTIONS Z WARNING Children and adults can tip over the range if has not been secured This may lead to fatal injuries This range must be secured and connected using the anti tip device according to the installation instructions If you have moved the range slide the locking latch onto the anti tip device until you feel it lock into place Do not use the range if the anti tip device has not been properly installed and engaged gt Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults WARNING All ranges can tip Injury to persons could result Install anti tip devices packed with range See installation instructions Contents IMPORTANT SAFETY INSTRUCTIONS emere 2 IMPORTANT SAFETY INSTRUCTIONS eene 9 Guid to th range iint ope eaa ie aaiae 25 COOKTOP arerin 25 Ou MEE 26 Control panel sssssssssssssessssseeee enne n tente nnne nnne nnn tris nnne nnne 27 Symbol printing of the burner control knob eeeeeeeeeeeneeene 28 Symbols in
40. Operating the cooktop The burners are connected in pairs in order to provide sufficient power for the booster The connected burner will operate at reduced power while the booster is on This has one of the following effects If the AutoBoost was previously active it will be switched off The power level that is set will be reduced The connected burner will be switched off Activating the booster m Turn the knob to the right slightly beyond the stop to B and back to the stop appears in the burner display Level 1 m Turn the knob to the right slightly beyond the stop to B I II and back to the stop appears in the burner display Level 2 m Turn the knob to the right slightly beyond the stop to B I I and back to the stop m Turn the knob to the right slightly beyond the stop to B I II and back to the stop once again appears in the burner display Turning off the booster TwinBooster m Select a different power level The booster symbol goes out Keeping Warm This keeping warm level is for keeping food warm that has just been cooked i e food that is still hot It is not for reheating food that has gone cold All burners have a keeping warm level W If the keeping warm level has been activated the burner will switch off automatically after a maximum of 2 hours Setting the keeping warm function m Turn the knob to the right to i h appears in t
41. Self Clean program to cancel Turning the oven off A power failure If you turn the oven off the display still show Turn appliance off m If you would like to cancel the Self Clean program select Yes The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off m If you would like to continue running the Self Clean program select No The Self Clean program will continue Cleaning and care Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off A buzzer will sound if turned on see Settings Volume Buzzer tones Program Finished appears in the display m Select Back m Start the Self Clean program again 141 Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break m Close the door until it rests partially open The door is connected with brackets on each door hinge Before the door can be removed the hinges must first be unlocked m Open the door fully m Release the locking clamps by turning them as far as they will go m Holding the door secur
42. Welcome Melody Em 60 Units of measurement rri rite EA RAS EEEE ES 60 Weighi m 60 TOVMP CV ARUN cse 60 Baa laeh TAM is ee EE 61 PSTAUIE Temperatultes s ecccxatneteseuceesfcnctesss tstacacestsccenseisasnvarsstacanetoetsssenestheansdtaseunes ents 61 DOM CSA RE 62 ipu T Em 62 SST Wd 9 o essit ito d cee tuidte a teles M HD EE 62 Sans OCK aarne E 63 Bee E ce T E E E E TT 63 Aee a E OT 64 Sensor GOUD p 64 Galibrate temperature erre rei RE eR E Re RN EEE eG He Fa Y exe ER ae NES 64 Showroom Progra ce cen enn aeter etna nnne hen Aae e Lax Reb kan e fag ee Ran REE 65 Demo Mode rrr rrt re err eter eer E ree err ia aia 65 Factory detault 5 er ed det a irn niteat 65 lift paneles een i aaa mp Ux ILI DE EE EE RUE 65 MyMiiele sssssssssssssssssseseeeeh teeta ae REEE Aranna AT sh nennt nnne net reri si sinite nsns nnne 66 Toaddan SMY e e M 66 Editing MyMIele ern E Gee ovest ase or Xe eie ies dines 67 Del ting entries or c bec tite pe beet T ee Eee 67 DOMING Ee qui EPUM 67 Alarm TImer ein iin ir rre E dE ERE Fu a e ar Ra ed gis 68 Using the Alarmi DO assecutus ond ad o Once E E UR m M en E UEM 68 oetting tle alarr 5 cesset eiie uri rie aste edite pent O ARES EAEra eux Eee ders 68 Changing an alartri icuus ciere iac cceeic ene
43. ake sure the yeast does not come into contact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape into two round loaves and place on perforated baking tray 97 Gourmet Center Rolls Yields 8 Rolls Ingredients Immediately place rolls in oven and 21 2 oz unbleached bread flour select MasterChef Plus program for approx 4 cups plus 1 tablespoon Rolls 2 teaspoons instant yeast 2 1 2 teaspoons salt Follow the directions on the display 8 ounces sourdough starter approx Settings 1 cup Gourmet Center MasterChef plus Bread 13 4 oz water approx 1 3 4 cups Rolls Level see display Method Baking time approx 54 minutes In the bowl of a stand mixer combine flour yeast and salt Mix together with a whisk With the paddle attachment mix in sourdough starter until coated with the dry ingredients Slowly incorporate water mix until combined Switch to the dough hook and knead for 15 minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the d
44. ake the food out of the oven m Turn the oven off 54 Cooling fan After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically The default setting can be changed if desired see Settings Cooling Fan Settings Accessing the Settings menu From the main menu They can be checked and changed if needed Settings cannot be altered while a cooking program is in progress Changing and saving settings m Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them m Swipe across the screen until the desired option appears then touch it to select it m Confirm with OK The setting is now saved 55 Settings Settings overview Option Available settings Language deutsch english Country Time Display On Off Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody U
45. an ideal temperature to eat right away Serve on heated plates with a hot sauce or gravy to keep it warm 117 Slow Roasting Using the Slow Roasting When the program is completed function Program Finished will appear in the display and a buzzer will sound if m Select Special Modes turned on see Settings Volume m Select Slow Roasting Buzzer tone m Set the required temperature If the meat is not cooked to your satisfaction you can extend the m Set the core temperature cooking time m Follow the instructions in the display Let the wire oven rack and universal tray preheat in the oven m While the oven is preheating sear the meat on all sides on the cooktop A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Once Use the roast probe appears in the display place the seared meat on the rack and insert the wireless roast probe so that the metal tip is fully in the center of the meat For more information see Roasting Wireless roast probe m Place the universal tray on the rack and then place the rack into the oven on the shelf level indicated A Use Caution The Browning Broiling element will be hot Danger of burns m Close the door 118 Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top Do not use the R
46. apid PreHeat function to preheat the oven m Place the rack with the universal tray on shelf level 3 m Select Operating Modes m Select Surround and a temperature of 265 F 130 C m Change the preheating function by selecting Change Additional Settings Rapid PreHeat Off m Preheat the oven along with the universal tray and wire rack for approx 15 minutes m While the oven is preheating sear the meat on all sides on the cooktop A Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc m Place the seared meat on the wire oven rack m Select Change m Reduce the temperature to 210 F 100 C m Continue cooking until the end of the cooking duration You can set the cooking process to automatically finish see Additional functions Setting the duration 119 Broil A Danger of burns Broil with the oven door closed If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan The controls will get hot Oven modes Maxi Broil 7 This mode gives excellent browning and searing results Use this function for chops ribs large quantities of meat and browning large dishes The entire Browning Broiling element will get hot and glow red Broil 7 This mode is excellent for broiling or searing smaller quantities Use this mode for c
47. appear in the display After the program has started you can follow the preheating phase in the display until the required temperature has been reached Once this temperature is reached a buzzer will sound if turned on see Settings Volume Buzzer tone After the preheating phase the remaining time will appear in the display The time will count down in the display The last minute counts down in seconds At the end of the cooking process a buzzer will sound if turned on see Settings Volume Buzzer tones The oven heating and lighting are turned on Program Finished appears in the display You have the option to save the program as a Favorite see Favorites or to increase the cooking duration using Change Select Back to go back to the main menu During the cooling down phase the cooling fan will continue to run Changing the set time m Select Change All options that can be changed will appear m Change the desired time m Confirm with OK These settings will be deleted in the event of a power failure Canceling cooking m Touch Back twice Cancel Cooking appears in the display m Select Yes The oven heating and lighting will turn off and any durations set will be deleted 79 Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture Baking roasting and cooking with Moisture Plus guarantees optimized steam and air conduc
48. approx 3 1 4 cups 3 oz instant yeast 2 teaspoons 17 oz water lukewarm 2 1 4 cups 8 oz olive oil 2 tablespoons Ingredients for Final Dough 5 oz salt 1 3 4 teaspoons 9 oz 00 flour or Italian style flour approx 1 cup plus 3 tablespoons Method In the bowl of a stand mixer add in the flour and the yeast and whisk together With a paddle attachment add the wet ingredients until a soft smooth sponge is formed Loosely cover with plastic wrap and let proof for 1 hour in the mixing bowl After proofing slowly add the ingredients for the final dough with the paddle attachment Mix the dough for about 2 minutes maximum The dough should feel sticky to the touch Grease a baking sheet with olive oil Transfer the dough to the baking pan and cover with lightly oiled plastic wrap Shape the dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center 92 Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the dough rest for 20 minutes and repeat the procedure three more times During the last 20 minute rest select the MasterChef Plus program for Ciabatta Follow the directions in the display Oven will Preheat
49. ase have ready the model number of your range and of the desired accessories Features Shelf runners The shelf runners are located on the right and left hand sides of the oven with the levels for inserting accessories The shelf level numbers are indicated on the front of the oven frame Each level consists of a strut on which you can place the wire oven rack for example The runners can be removed for cleaning purposes See Cleaning and Care Universal tray and Wire oven rack Universal tray HUBB30 1 SS Wire oven rack HBBR30 2 Non tip safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially Always place the wire oven rack on the runner with the notch facing down When using the universal tray place it directly on the wire oven rack 33 Features FlexiClips with wire rack HFCBBR30 2 The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily The FlexiClips with wire rack is pushed in and then locked onto a level The rack can hold a maximum of 33 Ibs 15 kg Installing and removing the FlexiClips with wire rack A Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Do n
50. ased or covered with parchment paper Parchment paper is only needed with anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface meringues or dishes with a high egg white content because they are more likely to stick frozen food cooked on the wire rack Bake Temperature As a general rule select the lower temperature given in the chart Choosing a baking temperature higher than those recommended may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Baking duration Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels f 1 The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 143 244 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or 3 Surround 1 Tray Level 3 Bake moist cakes and muffins on a maximum of two levels at the same time 109 Roast Always follow USDA guidelines on food safety Oven modes Depending on how you would like the food cooked you can use Convection Bake Convection Roast amp Moisture Plus 0 Auto Roast J Surround
51. bust on the hot heating elements gt Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn Do not use any plastic or aluminum foil cookware Exception You can use oven safe plastic cookware in the oven Heed the cookware manufacturer s instructions When residual heat is used to keep food warm the high level of humidity and condensation can cause damage in the oven The control panel countertop or cabinetry may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven mode you are using This will ensure the fan will automatically continue to run gt It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven 18 IMPORTANT SAFETY INSTRUCTIONS gt To avoid damage do not place aluminum foil pots pans or baking sheets directly on the oven floor This can cause a build up of heat that will damage the oven floor Do not slide pots or pans on the oven floor This could scratch and damage the surface gt The door can support a maximum weight of 33 Ibs 15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged This oven must only be used for cooking foo
52. ces The surface has been treated with PerfectClean enamel for easy cleaning Round baking form HBF27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked goods The surface has been treated with PerfectClean enamel Gourmet Baking Stone HBS60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread The baking stone is made from a heat retaining stone and is glazed Place the stone directly on the wire rack A wooden peel is supplied with it for placing food on and off the stone 35 Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack They have an anti stick coating The oven dishes have depths of 8 1 2 22 cm or 13 3 4 35 cm They have the same width and height Matching lids are also available separately Depth 8 1 2 Depth 13 3 4 22 cm 35 cm HUB61 22 HUB61 35 HBD60 22 36 Wireless Roast Probe pn The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately see Roasting Wireless roast probe The roast probe is kept in the front frame of the oven Features Rotisserie HDGR30 The rotisserie is ideal for broiled foo
53. cess the information a The system lock or sensor lock is active see Settings System Lock 4 The oven cannot be operated a Alarm A Timer A Core temperature when using the wireless roast probe 31 Features Model numbers A list of the ovens described in these operating instructions can be found on the back page Data plate The data plate is behind the toe kick The toe kick cover is attached to the base of the range by magnets so it can be removed and put back again easily There you can find the model number the serial number and the connection data voltage frequency maximum rated load for your range Have this information available when contacting Miele Technical Service Items included The range is supplied with installation instructions operating instructions an anti tip device including screws for fastening the range various accessories 32 Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire rack Depending on the model your range may also be supplied with other accessories listed here All accessories and cleaning and care products listed in these instructions are designed to be used with the Miele range These can be ordered via the Miele website from Miele see end of this booklet for contact details or from your Miele dealer When ordering ple
54. ch as french fries can be cooked on the baking tray or roasting pan For small frozen items use the lowest temperature recommended by the manufacturer Turn small frozen items several times during cooking 132 Preparation Eating food which has been cooked correctly is important for good health m Select the oven mode and temperatures recommended by the manufacturer m Preheat the oven m Place the food in the preheated oven on the recommended shelf level m Check the food at the end of the shortest time recommended on the packaging Cleaning and care A Danger of burns Make sure the burners are turned off and allowed to cool completely Make sure the heating elements are turned off and allowed to cool completely A Danger of injury The steam from a steam cleaner could reach electrical components and cause a short circuit Do not use a steam cleaner to clean the range All surfaces can discolor or be damaged if unsuitable cleaning agents are used The front of the oven in particular will be damaged by oven cleaners and descalers All surfaces are susceptible to scratches Scratches on glass surfaces could cause a breakage Remove any cleaning agent residues immediately Cooktop Unsuitable cleaning agents To better maintain your appliance avoid the following dishwashing liquid cleaners containing soda ammonia thinners or chlorides lime removers stain and rust rem
55. d Shape into a ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 minutes Score the dough with 4 strokes to form a square design with a lame double edge blade or a very sharp paring knife 100 Immediately place in oven and select the MasterChef Plus Program for Sourdough Bread Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Sourdough Bread Level see display Baking time approx 54 minutes Gourmet Center Walnut Bread Yields 2 Loaves Ingredients 26 oz French Style Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt 2 3 cups walnuts 2 3 cup dried cherries Method In a mixing bowl of a stand mixer whisk together the French flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly pour in water Then switch to a dough hook and knead for 8 minutes During the last two minutes add in the cherries and the walnuts Transfer dough to a lightly flour dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the doug
56. d Fumes vapors or heat given off by glues plastics or flammable liquids and materials could be hazardous Do not use it as a dryer kiln dehumidifier etc gt Do not obstruct the flow of combustion and ventilation air Do not let metal objects aluminum foil pans come in contact with the heating element Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door gt When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen foods like french fries chicken nuggets etc can be baked on the baking tray gt The flames could set the grease filters of a ventilation hood on fire Do not flamb under a ventilation hood Never heat empty cookware gt If the cooktop is covered there is a risk that the material of the cover will ignite explode or melt if the range is still hot or if turned on inadvertently Never cover the cooktop with a board cloth or protective sheet IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance e g a hand mixer near the cooktop make sure that the power cable does not come into contact with the hot cooktop The cable s insulation could become damaged gt The cooktop gets hot when in use and remain
57. d especially at lower power settings You might hear a whirring sound when the cooling fan turns on It turns on to protect the electronics when the cooktop is being used intensively The fan may continue to run after the appliance has been turned off Operating the cooktop Cookware Suitable cookware is made of stainless steel with a magnetizable bottom enamel coated steel cast iron Unsuitable cookware is made of stainless steel with a non magnetizable bottom aluminum copper glass ceramics earthenware stoneware To test whether a pot or pan is suitable for use on an induction cooktop hold a magnet to the base of the pan If the magnet sticks the pan is suitable If an unsuitable pan is used the symbol will flash alternately with the power level set The composition of the pan bottom can affect the evenness of the cooking results e g when making pancakes To make optimum use of the burners choose pans with diameters larger than the innermost markings but smaller than the outermost markings see Burner data If the diameter of the pan is smaller than the innermost marking the pan will not be recognized and will flash alternately with the power level set Pots and pans with bases with pronounced edges or ridges can scratch the ceramic burner Only use pots and pans with smooth bases Lift pans into position on the cooktop Sliding them into place
58. display again The temperature sensor will be destroyed at temperatures above 212 F 100 C Inserted inside the food there is no risk of damage since the maximum adjustable core temperature is 210 F 99 C If you are not using the wireless roast probe do not keep it in the oven during cooking Always put it back into the storage sleeve in the front frame of the oven 111 Roast When to use the wireless roast probe Apart from MasterChef programs Special Modes and Favorites the wireless roast probe can be used with the following functions Auto Roast Convection Bake Intensive Surround Moisture Plus Convection Broil 112 Important notes regarding the wireless roast probe To ensure the probe works correctly please observe the following instructions Do not use deep narrow metal cooking containers as these will weaken the radio signal Do not place any metal items above the wireless roast probe such as lids aluminum foil wire oven racks or universal trays on a shelf level above the food with the roast probe Glass lids may be used Do not use another standard metal cooking thermometer at the same time Do not allow the handle of the wireless roast probe to sit in any sauce or cooking liquid or to rest on the food or on the edge of the cooking container Danger of breaking Do not use the wireless roast probe to lift or carry the food Roast
59. ds such as meat poultry or kebabs The food browns evenly on all sides as it rotates see Broil Using the rotisserie to Broil The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven The rotisserie can support a maximum weight of 11 Ibs 5 kg Use of kebab device as well as meat clamps possible Opener The opener allows you to open the cover of the over light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessary to preheat the oven before use Ceramic and stainless steel cleaner 250 mL Removes heavy soiling lime scale and aluminum residue 37 Features Cooktop safety features Safety shut off The safety shut off is triggered automatically if a burner is heated for an unusually long period of time This time depends on the power level selected If it has been exceeded the burner switches off and the residual heat indicator appears If you switch the burner on and off again it is ready for operation again Overheat protection All the induction coils and the cooling elements for the electronics are equipped with an overheating protection mechanism To prevent the induction coils and cooling elements from overheating the overheating protection mechanism works on the affected burner or on the entire cooktop in the following ways Any booster function in operation will be turned off
60. e display The oven was operated for an unusually long period of time The Safety cut out feature has been activated m Confirm with OK Clear the message Program Finished by selecting Back The oven is now ready to use A Fault XX appears in the display A fault has occurred that you cannot resolve m Contact Miele Technical Service Door not locked appears in the display The Self Cleaning program door lock is not locking m Turn the oven off and then back on again Then restart the Self Clean program m f the message appears again contact Miele Technical Service Door not released appears in the display The door lock for the Self Clean program will not deactivate m Turn the oven off and then back on again m if the door lock still does not deactivate itself contact Miele No signal to roast probe Reposition roast probe in the oven appears in the display The wireless roast probe is not recognized m Reposition the probe in the food If the oven still does not recognize the wireless roast probe it may be faulty A replacement roast probe can be ordered from Miele 148 Frequently asked questions Problem Possible cause and solution Fault with moisture control the MasterChef programs will operate without moisture appears in the display after a MasterChef Plus program is displayed The steam injection system is faulty m Contact Miele Technical S
61. e eee ek 116 Slow Roasting ien ttesk ends eng eas e POR Rea n4 RR cn ve UAR SERE KRER nade 117 Using the Slow Roasting function 118 Adjusting the Slow Roasting temperature essseeneen 119 Broil arene eer errr rere ert ser errert e a a i ute tere 120 Special Modes ine iu rette a edie ed a NE gue deed 124 Borja 125 Contents DE aS E E T E T ATE T T 126 RON Cal E E E A A E E 127 Warm Up COOKWAlte etx ete nade ER Nra EAREN NR E a NEE 127 POO zee cases Reece dnd ELE M 128 i2 128 Sabbath Program sisiraan aiana RA ANAA Aa ATERA 129 Gentle Bake zie eed avert HER cp du densi ee hereeeaeeaneiades 130 ET e EIE eet ee MIMI E LOS REA TT 131 FROZON1OOG ep 132 Cleaning and care eet teo eed ER exei ads IHR En Eae dO E Ex ed uu au eOER 133 Cooktop Unsuitable cleaning agents een 133 Selan eao Tne A CET 134 Oven Unsuitable cleaning agent cceeseenceeeeeeeeneeeeeeeenseeenseeeneeeeseeeeneeens 135 Hle ae 135 INormalisolling o iiec teet T T E O E 136 Wireless Roast Probe prx rtr Ea a 136 sil loloro dale loo PES 136 Self Cleaning the oven interior 2 2 cece eeeeceeeeceeeeeeeeeeeeeceeeeeeseneeeeesseneeeeeeetenees 137 Preparing for the Self Clean program sese 138 Starting the Self Clean p
62. e left and hold them until appears Deactivating m Turn the knobs for the two front burners all the way to the left and hold them until disappears Demo mode for dealers The Demo mode can only be activated if all burners are turned off This mode allows the cooktop to be demonstrated in showrooms without heating up You do not need this setting for personal home use Activating m Turn the knob for the front left burner to the left and hold it m Briefly turn the knob for the front right burner to the left twice and then turn it to the left until dF appears in the display Deactivating m Turn the knob for the front left burner to the left and hold it m Briefly turn the knob for the front right burner to the left twice and then turn it to the left until 9202 appears in the display 39 Features Oven safety features System lock amp for the oven The system lock prevents the oven from being used unintentionally see System lock 6 The system lock will remain activated even after a power failure Safety shut off The oven automatically turns itself off if it is used for an exceedingly long period The length of time depends on the oven mode being used Cooling fan The cooling fan comes on automatically when a cooking program is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents loca
63. e that your appliance has been installed correctly and that it has been grounded by a qualified technician gt To avoid damaging the range make sure that the connection data voltage and frequency on the data plate correspond to the building s power supply before connecting the appliance When in doubt consult a qualified electrician IMPORTANT SAFETY INSTRUCTIONS gt During installation maintenance and repair work e g if the oven lighting is broken see Frequently asked questions the range must be completely disconnected from the household electricity supply It is only completely isolated from the electricity supply when The main circuit breaker has been tripped or The plug fuses have been fully unscrewed where applicable or The power cable has been unplugged from the wall outlet Unplug the cable by pulling on the plug not on the cord Do not use a power strip or extension cord to connect the range to electricity These are a fire hazard and do not guarantee the required level of appliance safety Any contact with live connections or tampering with the electrical or mechanical components of the range will endanger your safety and may lead to appliance malfunctions Do not open the appliance housing under any circumstances gt This appliance must not be installed and operated in mobile installations e g on a ship Any repairs not performed by a Miele authorized service technicia
64. ecognizes the size of the pan In the cooking zone indicator the symbol will flash alternately with the selected power setting No cookware or unsuitable cookware items without a magnetizable bottom is being used The bottom diameter of the cookware being used is too small The cookware is removed from a cooking zone that is on If suitable cookware is placed on the cooking zone within 3 minutes the goes out and you can continue as usual If no cookware or if unsuitable cookware is used the cooking zone will automatically turn off after 3 minutes 46 A When the appliance is turned on either inadvertently or by mistake or when there is residual heat present there is the risk of the metal items heating up Danger of burns Do not use the cooktop as a storage space Turn the zones off after use with the appropriate sensor buttons Noises When you use an induction cooking zone the following noises may occur depending on the type and shape of the cookware bottom On the higher power settings it might buzz This will decrease or cease altogether when the power setting is reduced Cookware with bottoms made of different materials e g sandwich bottoms may produce a crackling noise Whistling may occur if connected cooking zones see Booster are simultaneously in use and cookware with bottoms made of different materials are on them The electronics may produce a clicking soun
65. eeeeeceeeeeeeeeeeeeeeeenaeeeeeeeaaaeeeeeeenaeeeeenenaas 81 Changing the type of heating esssssssseeeeneenen enne 82 Injecting bursts Of SIGam rit n te e gn c ne e 83 Automatic burst of steam sissen ennt enne nnns nnns 83 1 2 or 3 Bursts of steam seessssssssseseesssesene nnne sensns nnne nane sensa n nn 83 Evaporating residual moisture eeeeeeseeesseeeeeeseeennee nennen nnne 84 Starting residual moisture evaporation immediately sssss 85 Skipping residual moisture evaporation seseessseeeeeneneees 85 Gourmet Center dore a n HORE t rd Dn taies 86 MAaSterS Det ore rere perenne preter Ea eite lati der E LE LLLI 86 MasterChef PIUS E 86 Using the MasterChef and MasterChef Plus programs esee 87 Notes on using these programs essssesesseeeeeeneeeeeen nnne 87 SI 88 Contents MasterChef Plus RECID S cccccceceeeeeeeeeeeeeaeeaeee cee eeeee eene nene nnne nnne nnn nnne nnns 88 EEEE i e EUER 89 Banana Bread crat EE ad oe eee 90 Brioelie oco EE E ME 91 Gili P S 92 Cinnamon Raisin Bread ceti recette etcetera 93 French Bread iiec a cap avveandasden ven TER ERR Y TERN EENRUS EE REA RRE 94 Italiani Bread tret rRNA Ker ae ete EeeREnsba stesieaE Beet cus 95 Ja
66. ely at both sides lift it straight upwards 142 Cleaning and care Reinstalling the door m Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again m To relock the locking clamps turn m Hold both sides of the door securely them back up to the horizontal and carefully fit it onto the brackets of position as far as they will go the hinges Make sure that the door goes on straight 143 Cleaning and care Removing the shelf runners A Danger of injury Do not use the oven without the shelf runners correctly inserted The FlexiClips with wire rack must be removed before the shelf runners see Features FlexiClips with rack A Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool i f 5 m Loosen the screw 1 m Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order m Be sure that all parts are installed correctly 144 Frequently asked questions The following faults can be corrected without contacting the Miele Service Department If in doubt please contact Miele A Danger of injury Repairs should only be carried
67. em lock is not active The oven can be used as normal Settings Sensor lock The sensor button lock prevents you from accidently turning the oven off or changing a cooking program On Before you can use a mode touch amp for at least 6 seconds Off The buttons respond immediately to a finger touch Catalyzer The level of odor reduction is represented by a bar with seven segments EHENENEN Maximum odor reduction is selected when all segments are filled If none of the segments are filled the catalyzer is turned off m Select Minimum or Maximum to change the level of odor reduction m Select On or Off to turn the catalyzer on and off 63 Settings Voltage Setting the voltage electrical version m Select the desired voltage and corresponding frequency m Confirm with OK Sensor group Your oven was set at the factory to automatically detect the wireless roast probe supplied If you have purchased a new Miele roast probe you will need to reset the sensor group e g to P1 D01 0000001 m Select the sensor group that is printed on the metal tip of the wireless roast probe The sensor group is the second digit of the twelve digit code PO P9 m Confirm with OK 64 Calibrate temperature Using temperature calibration the temperature can be modified in all modes and Gourmet Center oven and MasterChef speed oven programs so that it is slightly hi
68. er duration counts down in the display and appears instead of the time of day If you are cooking at the same time or if you are in a different menu the timer duration and will appear in the top right hand corner of the display 69 Alarm Timer At the end of the timer the Timer symbol flashes the time starts counting upwards A buzzer will sound if turned on see Settings Volume Buzzer tones m Select Timer or the timer in the upper right of the display The buzzer will turn off and the symbols in the display will go out 70 Resetting the timer m Select the timer in the upper right of the display or select Timer and the desired timer The time previously set appears m Set a new timer duration m Confirm with OK The changed time is saved and will count down in seconds Canceling the timer m Select the timer in the upper right of the display or select Timer and the desired time The time previously set appears m Select Reset The timer has been canceled Guide to the modes The oven has a wide range of modes for preparing a variety of foods Due to country specific preferences for preparation of food default temperatures and temperature ranges in F and C do not correspond The temperature values have been defined as given in the chart Oven modes Default Temperature temperature range Convection Bake 350 F 160 C 75 475 F Use t
69. er or the alarm in the upper right of the display The buzzer will turn off and the symbols in the display will go out Changing an alarm m Select the alarm in the upper right of the display or select Timer and the desired alarm The alarm selected appears m Set the new time for the alarm m Confirm with OK The adjusted alarm time is now saved and will appear in the display Deleting an alarm m Select the alarm in the upper right of the display or select Timer and the desired alarm The alarm selected appears m Select Reset The alarm will be deleted Alarm Timer Using the Timer A The timer can be used to time any activity in the kitchen e g boiling eggs The timer can also be used at the same time as a cooking program if a start and finish time have been set e g a reminder to stir the dish or add seasoning A maximum time of 9 hours and 59 minutes can be set for the timer Tip Use the timer in Moisture Plus to remind you to inject the bursts of steam at the desired time Setting the timer When the setting Time Display Off is set the oven must be turned on to set the timer The timer can then be seen counting down in the display when the oven is turned off Boiling eggs and setting the timer for 6 minutes and 20 seconds m Select Timer m Select New Timer Time m Set the timer for the required time m Confirm with OK When the oven is turned off the tim
70. er reconnecting the power supply contact Miele Customer Service This display is dark The time of day display is deactivated When the appliance is turned off the time of day display is turned off m As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance m Check if the circuit breaker has tripped System Lock 4 amp 4 appears in the display when the oven is turned on The system lock amp is On m You can unlock the oven to start a cooking program by pressing amp for at least 6 seconds m To permanently deactivate the lock see Settings System Lock Q 147 Frequently asked questions Problem Possible cause and solution The oven does not heat up Demo mode is activated The oven can be operated but will not heat up m Deactivate Demo mode see Settings Showroom Program Power Failure Program Canceled appears in the display There has been a power failure which has caused the current cooking process to stop m Turn the oven off and then back on again m Restart the cooking process 12 00 appears in the display The power supply was interrupted for longer than 200 hours m Reset the date and time Maximum operating duration reached appears in th
71. er the fire or flames or use a dry chemical extinguishing agent or foam fire extinguisher Never store flammable liquids and materials in above or under an oven or near cooking surfaces gt The high temperatures radiated could cause objects near the oven to catch fire Do not use the oven to heat the room Z WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Z WARNING NEVER use this appliance as storage space Doing so may result in carbon monoxide poisoning and overheating of the oven IMPORTANT SAFETY INSTRUCTIONS Z WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard gt Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire Do not exceed recommended broiling times gt Some foods dry out very quickly and can be ignited by high broiling temperatures Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs Instead use the Conv Bake Convection Bake or Surround functions Use caution when using alcohol in your recipes Alcohol evaporates at high temperatures but may in rare circumstances com
72. ervice In the meantime a program without moisture can be run Fault with moisture control Moisture Plus program not available appears in the display after selecting Moisture Plus o The steam injection system is faulty m Contact Miele Technical Service m Use the Convection Bake program instead of Moisture Plus 055 Programs using moisture will not take in water Demo mode is activated The oven can be operated but the pump for the steam injection system does not Work m Deactivate Demo mode see Settings Showroom Program The pump for the steam injection system is faulty m Contact Miele Technical Service A noise is heard after the cooking process is complete The fan remains turned on after a cooking program see Settings Cooling fan The oven has turned itself off Baked goods are not cooked properly after following the times given in the chart The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power m Turn the oven back on A different temperature than that given in the recipe was used m Select the temperature required for the recipe The ingredient quantities are different from those given in the recipe m Double check the recipe The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook 149 Frequently asked ques
73. fter 15 seconds It can be turned on again at any time by touching Light When cooking with automatic shut off or the wireless roast probe the oven heating will turn off automatically shortly before the end of cooking The residual heat is sufficient to finish the cooking process Energy Save will appear in the display The cooling fan or hot air fan depending on mode used will remain on The oven turns off automatically if a button is not pressed to save power The amount of time before the oven turns off depends on the selected settings e g mode temperature cooking duration etc 53 Operating the oven Quick Guide m Turn on the oven The main menu will appear m Place the food in the oven m Select Operating Modes m Select the desired mode The oven mode and default temperature will appear The oven heating lighting and cooling fan will turn on m Adjust the default temperature if necessary The default temperature will be automatically accepted within a few seconds If necessary select Change to go back to the temperature setting see Additional functions Changing the temperature m Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display A buzzer will sound when the oven temperature is reached if this option is selected see Settings Volume Buzzer tone After the cooking process m T
74. gh pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves that are about 10 long and 2 wide and tapered at the ends Place on perforated baking tray Cover with a towel and rest for 20 minutes 102 Score the loaves three times and place directly into the oven and select the MasterChef Plus program for White Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread V White Bread Level see display Baking time approx 70 minutes Gourmet Center Whole Grain Bread Yields 2 Loaves Ingredients 29 3 oz bread flour approx 5 cups plus 2 tablespoons 14 6 oz whole wheat flour approx 3 cups plus 2 tablespoons 1 tablespoon salt 1 tablespoon instant yeast 4 oz sour dough starter approx 1 2 cup 11 3 cup whole grains your favorite blend 29 2 oz water approx 3 3 4 cups Method In the bowl of a stand mixer combine all the ingredients except for the water with the paddle attachment Slowly drizzle in water until combined Switch to the dough hook attachment and knead for about 4 minutes Turn the dough out to a lightly dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest f
75. gher or lower than shown The temperature calibration is represented by a bar with seven segments EHENENEN If all of the segments are filled the oven temperature is much higher than indicated in the display If no segment is filled the oven temperature is much lower than indicated m Select or to adjust the temperature calibration m Confirm with OK Settings Showroom Program This mode enables the oven to be demonstrated in showrooms without heating up It should not be set for domestic use Demo Mode If you have demo mode activated Demo Mode is active The appliance will not heat up will appear when you turn on the oven On Touch OK for at least 4 seconds to activate demo mode Off Touch for at least 4 seconds to deactivate demo mode The oven can then be used as normal Factory default Settings Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Default temperatures Any default temperatures that have been changed will reset to the factory default settings MyMiele All MyMiele entries will be deleted Lift panel Regardless of the setting selected as Soon as you start the self cleaning cycle the lift panel goes down automatically Automatically The lift panel lifts up automatically as Soon as you switch the oven on The lift panel goes d
76. glass scraper or a non abrasive stainless steel scrubbing pad m Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging Cleaning and care Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes m f necessary the rough side of a dish sponge can be used to remove the soiling m After cleaning remove all oven cleaning agent residues thoroughly with clean water and dry with a soft cloth Self Cleaning 5 the oven interior Instead of cleaning the oven by hand you can use the Self Clean program 5 Any soiling is broken down into ash by the high temperatures This oven has three levels for self cleaning each with a different duration Level 1 for light soiling Level 2 for heavier soiling Level 3 for very heavy soiling Once the Self Clean program has been started the door will automatically locked The door cannot be opened again until the program has ended If desired the timer can be used to delay the start of the Self Clean program At the end of the program any residues such as ash from the cleaning process can be easily wiped away 137 Cleaning and care Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Se
77. gory selected will appear m Select the desired MasterChef or MasterChef Plus program Each step you need to take before starting the program will appear in the display Depending on the program selected the following information or instruction will appear in the display type of cookware shelf level using the wireless roast probe duration m Follow the instructions in the display Notes on using these programs The oven interior should be at room temperature before starting a MasterChef program Some programs require a preheating phase before food is placed in the oven A prompt will appear to tell you when to add the food The duration quoted for MasterChef programs is an estimate It may increase or decrease depending on the program When using the roast probe the duration will be determined by when the core temperature is reached The duration in particular with meat will vary depending on the initial temperature of the food 87 Gourmet Center Search You can search Gourmet Genter by food type and by the name of the program There is a full text search which can also be used to search for parts of words From the main menu m Select Gourmet Center A list of food types will appear in the display m Select Search m Use the keyboard to type in the search text e g Bread The number of hits will be shown in the bottom right of the display If no match
78. h Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into round loaves Place on perforated baking tray Cover with a towel and rest for 20 minutes Score the loaves three times and place directly into the oven and select the MasterChef Plus program for Walnut Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Walnut Bread Level see display Baking time approx 70 minutes 101 Gourmet Center White Bread Yields 2 Loaves Ingredients 26 oz Bread Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer whisk together the French flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly pour in water Then switch to a dough hook and knead for 8 minutes Transfer dough to a lightly flour dusted work surface Shape the dough into a ball Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dou
79. he water and eggs until well combined Switch to a dough hook and knead for about 10 minutes When dough is soft and elastic gradually add the softened butter one piece at a time until well incorporated If butter is not thoroughly incorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand on the top third and make a sawing rolling motion With the flat part of your hand pat down the thicker sides to 1 inch thickness Take your thumb and poke a hole about a 2 inch from the bottom Take the top third and loop it through the bottom hole Shape the brioche Set each piece into a greased mold with the larger base part on the bottom Repeat steps for the 8 brioches Place brioches on the perforated baking tray Brush with egg wash Place in oven and select MasterChef Plus Program for Brioche Follow the directions in the display Settings Gourmet Center MasterChef plus Bread Brioche Level see display Baking time approx 43 minutes 91 Gourmet Center Ciabatta Yields 2 Loaves Ingredients for Sponge 16 oz 00 flour or Italian style flour
80. he burner display Only use pans for keeping food warm Cover the pan with a lid It is not necessary to stir the food while it is being kept warm Nutrients are lost when food is cooked and continue to diminish when food is kept warm The longer food is kept warm for the greater the loss of nutrients Try to ensure that food is kept warm for as short a time as possible 51 Operating the cooktop Turning off m Turn the knob to the left to 0 The power level in the display goes out Residual heat indicators If the switched off burner is still hot the residual heat indicator appears in the display The bars of the residual heat indicator go out one after another as the burners cool off The last bar only goes out when the burners are cool enough to touch without danger A Risk of burns Do not touch the burners while the residual heat indicators are on 52 Operating the oven Energy saving tips Remove any accessories from the oven that you do not require for cooking Try not to open the door when cooking If a temperature range is given it is best to select the lower temperature and check the food after the shortest cooking time given The default setting for the Time of Day display Time Display Off will consume the least amount of energy With the factory default setting Lighting On for 15 seconds the oven interior lighting turns off automatically a
81. he duration cannot be changed You can use the timer while the Self Clean program is running At the end of the kitchen timer time the buzzer will sound and the Timer symbol A will flash The time will then continue to increase in the display Cleaning and care As soon as Timer is pressed the buzzer and the flashing indicator will turn off Delaying the start of the Self Clean program m To delay the start of the Self Clean program select Start Later m Set the time you would like the program to start at m Confirm with OK The door will lock automatically Start at and the set start time appear in the display Up until the start time you can alter the start and end time with Change As soon as the start time has been reached the oven heating and the cooling fan will turn on automatically The duration remaining will appear in the display At the end of the Self Clean program When the duration remaining reaches 00 00 h a message will appear in the display to tell you that the door is unlocking When the door lock has been deactivated Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones m Turn the oven off Acoustic and visual signals are turned off A Danger of burns Danger of burns Wait until the oven has cooled down before removing any residual soiling left in the oven compartment from the Self Clean program
82. his mode for baking and roasting on several 80 250 C levels at the same time You can cook at lower temperatures than with the Surround mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature Surround 350 F 180 C 75 525 F This premium baking mode uses heat from the 30 280 C upper and lower elements to create perfect results on all baking recipes Moisture Plus 350 F 160 C 275 475 F Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef Plus programs use Moisture Plus during the cooking baking process 130 250 C Intensive 400 F 170 C 125 475 F This mode gently circulates heated air from the 50 250 C lower heating element using the fan to create a brick oven environment Ideal for baking pizza focaccia pies and tarts that require a crisp base and moist toppings Auto Roast 375 F 160 C 200 450 F For a premium result the meat is seared at a high temperature keeping meat tender and juicy 100 230 C 71 Guide to the modes For grilling smaller quantities of steak chops 72 Oven modes Default Temperature temperature range Surround Roast 400 F 180 C 75 525 F For roasting traditional recipes e g pot roast and 30 280 C
83. hops ribs small quantities of meat and browning small dishes The center of the Browning Broiling element glows red to generate the required heat Convection Broil For grilling thicker items e g rolled meat poultry pieces The Browning Broiling element and the fan turn on alternately 120 Cooking accessories Use the universal tray with a grilling and roasting insert if available on top The insert protects the oven from splatter and collects the juices underneath The juices can then be used for gravy and sauces Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through Preheating Always preheat the oven for about 5 minutes with the door closed before Broiling Broil Shelf levels f 1 Select the shelf level according to the thickness of the food Thin cuts Shelf level 4 or 5 Thick cuts Shelf level 2 or 3 Broiling duration Thick pieces of fish and meat take approx 6 8 minutes per side Thicker pieces will take longer It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly Testing doneness Always follow USDA guidelines for safe food temperatures Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this
84. ing for the first time Set the time of day You can enter numbers by scrolling through and touching the roller or by using the numerical keypad m Set the time of day in hours and minutes m Confirm with OK Set up Successfully Completed is displayed m Confirm with OK The oven is now ready to use If you accidentally select the wrong language follow the instructions described in Settings Language The time of day can be displayed in a 12 hour or 24 hour format see Settings Time of day Clock format Time of day display You will then be asked when you want the time of day to show in the display when the oven is turned off see Settings Time Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy m Select the desired option m Confirm with OK Information regarding energy consumption will appear in the display m Confirm with OK m Follow further instructions in the display 43 Before using for the first time Turning on the cooktop for the first time m Remove any protective foil and stickers m Before first use wipe down the appliance with a damp cloth and dry it Metal components are protected by a conditioning agent Smells and vapor may
85. is found or if there are more than 40 matches the hits field will be deactivated and you will need to change the search text m Select hits The food types and programs available will then appear m Select the program or the food type and choose the program The program will start m Follow the instructions in the display 88 MasterChef Plus Recipes On the following pages you will find some bread recipes for the MasterChef plus programs Gourmet Center Baguette Yields 3 Loaves Ingredients 26 oz Bread Flour approx 5 cups plus 1 tablespoon 2 cups lukewarm water 16 oz 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand up mixer whisk together the bread flour yeast and salt Make sure that the salt and yeast do not come into direct contact With a paddle attachment slowly add the water Then switch to a dough hook and knead for 8 minutes Turn the dough out onto a lightly flour dusted countertop Shape into a ball Cover with plastic wrap Let rest for 30 minutes Knead the dough by hand for 1 3 minutes Cover the dough and let rest 1 hours Decompress the dough by gently indenting with fingers into the center of the dough Stretch and fold the dough Working along the length of the dough start from the upper edge of the dough pull forward away from you and then bring it to the center Pull the bottom of the dough backwards towards yourself
86. isplay A Danger of burns Use pot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish 127 Special Modes Proof This program was designed to proof dough without humidity The temperature can be set between 75 125 F 30 50 C m Select Special Modes m Select Proof m f necessary adjust the default temperature and set the duration m Follow the instructions in the display If you would like to proof dough with the addition of moisture select the appropriate MasterChef program 128 Pizza This program is designed specifically for baking pizza The temperature can be set between 300 475 F 160 250 C m Select Special Modes m Select Pizza m If necessary adjust the default temperature and set the duration m Follow the instructions in the display Special Modes Sabbath Program This program is designed for religious observance Select the Sabbath Program and then select the oven mode and temperature The program will only start once the door is opened and closed The cooking process will start after about 5 minutes using Surround Z Using the Sabbath Program The program can only be canceled by turnng the oven off m Select Special Modes m Select Sabbath Program m Select the desired mode The Sabbath Program cannot be started if the timer is being used or Bake Z The oven wil
87. ith Clean heating element This switch ensures that the heater elements and convection fan turn o when the door is opened during use Data plate The data plate is located behind the toe kick Door ff Shelf runners with 6 levels 3 Browning Broiling element 4 Storage for wireless roast probe Oven interior lighting 26 Control panel i OM OO EYIT Backlit burner control knobs Light sensor button TRET To turn the oven cavity lighting on 2 Optical interface and off for service technician use only Back sensor button To go back one step at a time Display To display time of day and information for operation On Off D button in the cut out To turn the appliance on and off Lift Panel sensor button To lift up the control panel Timer sensor button To set the timer 27 Control panel Symbol printing of the burner control knob Symbol Description 0 Burner off SH Keep warm setting B Booster level 1 Level indicator B Il TwinBooster with 2 levels b gt AutoBoost The burner knobs are backlit with an illuminated ring Symbols in the cooktop display Symbol Description a Burner ready for use h Keep warm function ito 5 Power level A Auto Heat up 1 TwinBooster level 1 Booster TwinBooster level 2 Missing or unsuitable cookware see Induction Residual heat Le
88. l heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours The interior lighting does not come on even when the door is opened If Settings Lighting On has been selected the lighting will remain turned on throughout the program Sabbath Program appears in the display constantly The time of day is turned off Once the Sabbath Program has started it cannot be changed or saved as a Favorites m Set the required temperature m Confirm with OK The oven is now ready for use Sabbath Program 3 and the temperature set will appear m Open the door to start the program m Place the food in the oven m Close the door The oven heating will turn on after 5 minutes To end the program early m Turn the oven off 129 Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp topping The temperature can be set between 210 480 F 100 250 C m Select Operating Modes m Select Gentle Bake and change the default temperature if necessary m Follow the instructions in the display 130 Special Modes Canning Always follow the USDA canning guidelines Canning containers A Danger of injury Do not use the appliance to heat up or can food in sealed jars or containers Pressure will build up inside them and they can explode causing damage to the appliance as
89. lanced in the middle for even rotation AEL HHHHHHHHHHHRRAA AA S m Slide the universal tray including rotisserie on the wire oven rack or the FlexiClip rail with wire oven rack Insert the spit into the motor slot at the back of the oven m Close the door m Select the Rotisserie function m Set the temperature and duration The rotisserie motor will turn on after a short time The rotation will brown the food evenly on all sides After the cooking process m Take the food out of the oven m Turn the oven off 123 Special Modes In addition to the MasterChef programs _ This section also gives information on your oven has a variety of Special the following applications Modes Gentle Bake m Select Special Modes Canning The following Special Modes are Frozen tood available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program 124 Special Modes Defrost Use the Defrost mode to gently defrost frozen food The temperature can be set between 75 150 F 25 50 C m Select Special Modes m Select Defrost m f necessary adjust the default temperature and set the duration m F
90. lapeno Cheese Bread itt npe tuo torino cur derent E eee RS HR R reef 96 Multigrairi Bread oiii toi heo pete eus 97 elfe M T ER 98 Hye Bread 5er c m e n e nee eve m a e na ce e 99 San Francisco Sourdough sssrinin ene xe Ene d End cv na d ccs 100 Walnut Bread 5 5 irr E IM EU EE IE I enn EIE E 101 White Bread iet Ue eue duns sdaddceces Pat tcn E aa Ea eaaa ia Ris 102 Whole Grain Bread siis oic ioco pri bcn Rand n rera pat Ex ox 103 FAVONILCS m TE 104 Creating a g io dic E 104 Starting a Favorite sesssssssssssssseseenee enne nnne nnns nrne etnies 105 CHANGING FAVOMLCS EE 106 Changing cooking stages 2 cccceeeseccceseeneeeeeeeeeneeeeeseseneeeeeseeseneeeseeenenees 106 Changing he name tcc deii deci iei e edt ert Een 107 Deletirig a Favorite idet tirer terrere dr d rr e een rere d ga 107 BaKkKe oouperceUiotereteucripnud utc M Et ere 108 Gcr p H es eae 110 Wireless Boast ProDe u eiie ei tim RR uaa cx Ep uada ERR AER dad 111 ROW t WOKS esanean paiia ea Ea a E aE Ea Rais 111 When to use the wireless roast probe 2 cececeeeeceeeeeeeeeeeeeeeeeaaeaesaeeeeeeeeess 112 Important notes regarding the wireless roast probe sessssse 112 Using the wireless roast probe ss siiisisssrissssasnnassiacannni nnua enseeeeeeeeseeeeeeeeneeeeneeese 114 Nus ISTE CUS GY A EL 115 Using residual h amp at cien ese
91. last two minutes of mixing Remove dough from the bowl and shape into a ball Cover the dough and proof for 1 hours Divide dough in half Shape into two loaves Start by patting the dough into a rectangle about the length of the tea loaf pan 12 and about 6 wide Fold the dough into thirds repeat this two more times until you have a log Pinch the ends and the long seam to seal Place into ceramic tea loaf pans Cover and let rest for 35 minutes Place into oven and select the MasterChef Plus program for Rye Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Rye Bread Level see display Baking time approx 70 minutes 99 Gourmet Center San Francisco Sourdough Yields 2 Loaves Ingredients 27 5 oz bread flour approx 5 1 4 cups plus 2 tablespoons 03 oz instant approx 2 1 2 teaspoons 7 Oz Salt approx 2 1 2 teaspoons 10 5 sour dough starter approx 1 1 4 cups 2 cups water 1 pound Method Add bread flour yeast and salt in the bowl of a stand mixer Mix together with a whisk Add the sourdough starter mix until coated with the dry ingredients Slowly incorporate water Mix until combined Switch to a dough hook and knead for 15 minutes Dust a work surface lightly with flour Turn the dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as neede
92. late which is behind the toe kick cover 152 Copyright and licenses Miele uses software to operate and control the appliance The copyright authorization from Miele and other relevant software suppliers e g Adobe must be respected Miele and their suppliers reserve the rights to the software components In particular the following are prohibited copying and distribution modifications and derivations decompilation reverse engineering disassembling and other such reductions of software This product contains Adobe Flash Player Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www miele com device software licenses You will need to enter the specific product name Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses For source code requests please email info miele com 153 Please have the model and serial number of your appliance available before contacting Technical Service U S A Miele Inc National Headquarters 9 Independence Way Princeton NJ
93. lect Time Controlled m Set the time for each burst of steam The oven will draw in water and then release the steam at the specified times The time counts down as soon as the program is started m Confirm with OK 81 Moisture Plus Changing the type of heating All four modes Convection Bake Surround Intensive and Auto Roast are available to use with Moisture Plus 0 however Convection Bake is set as the default mode m Select Change m Select Additional Settings m Select Change type of heating m Select the desired mode m Confirm with OK Cooking will be carried out using the different type of heating selected 82 Moisture Plus Injecting bursts of steam Steam can cause scalding Do not open the door during bursts of steam Also condensation on the sensors will cause then to have a slow reaction time Automatic burst of steam Automatic burst of steam appears in the display Once the preheating phase has been completed the automatic burst of steam is injected The water will vaporize in the oven while steam is being released and Burst of steam active will appear in the display After the burst of steam Burst of steam completed will appear in the display m Continue cooking until the end of the cooking duration 1 2 or 3 Bursts of steam Manual bursts of steam When Manual has been selected you can trigger bursts of steam once Start Manual burst of steam appears
94. lements ensures excellent baked good gratins and lasagna 350 F 190 C 200 475 F 100 250 C 73 Additional functions You have placed the food in the oven selected a mode and set the temperature By selecting Additional Settings you can adjust cooking times and adjust additional settings m Select Change m Select Additional Settings Additional options will appear in the display for you to select for change if desired Duration Core temperature This will only appear if you are using the wireless roast probe You cannot set a cooking duration when using the roast probe Ready at Start at This will appear if a Duration or Ready at time has been set Rapid PreHeat This only appears if a temperature of more than 210 F 100 C has been set for Convection Bake Convection Roast 4 Auto Roast C3 Surround Surround Roast or Moisture Plus o Crisp function This moisture reduction feature will allow surfaces to crisp on the outside Change type of heating This option will only appear with Moisture Plus o You can combine bursts of steam with another type of heating Change Operating Mode You can change the cooking mode during operation 74 Changing the temperature As soon as a cooking mode is selected a default temperature will appear in the display together with its possible range see Guide to the modes
95. lf Clean program Please remove these accessories from the oven before starting the Self Clean program This also applies to accessories purchased separately The following accessories are suitable for cleaning during the Self Clean program and can remain in the oven Shelf runners FlexiClips with wire rack HFCBBR30 2 Wire oven rack HBBR30 2 m Take all accessories that are not Self Clean safe out of the oven m Place the wire oven rack on the top shelf level If not removed coarse soiling can smoke and cause the Self Clean program to turn itself off m Remove any coarse soiling before running the Self Clean program 138 Starting the Self Clean program A Danger of burns When Self Cleaning the front of the oven becomes hotter than with normal oven use Prevent children from touching the oven during the Self Clean program m Select Maintenance m Select Self Clean m Select the level required according to the level of soiling m Confirm with OK Follow the instructions in the display m Confirm with OK Starting the Self Clean program m To start the Self Clean program immediately select Start Now m Confirm with OK The Self Clean program will now start The door locks automatically The oven heating and the cooling fan will then turn on automatically The oven light will not turn on during the Self Clean program The remaining time for the Self Clean program appears T
96. n to form on the inside of the door during steam injection This will dissipate during the course of the cooking program m Prepare the food and place in the oven if no preheating is required m Select Operating Modes m Select Moisture Plus o5 The default temperature 350 F 160 C is displayed The oven heating lighting and cooling fan will turn on Setting the temperature m Set the required temperature m Confirm with OK Setting the number of bursts of steam The oven will draw in water automatically from the water supply and then release the steam at the specified times You will hear some pumping noises during the water intake process m If you wish the burst of steam to be injected into the oven automatically after the heating up phase select Automatic burst of steam m If you wish to inject one or more bursts of steam manually at specific times select 1 Burst of stearn 2 Bursts of steam or 3 Bursts of steam When to add the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of steam Tip If you have selected more than one burst of steam the 2nd one should be released at least 10 minutes after starting the program Manual bursts of steam m To trigger bursts of steam yourself select Manual Set the timer to remind yourself Time controlled steam m If you want to time when to release the bursts of steam se
97. n will void the warranty gt Defective components should be replaced by Miele original parts only Only with these parts can the manufacturer guarantee the safety of the appliance Risk of electric shock If the ceramic surface of the stovetop is defective or chipped cracked or broken in any way immediately switch the stovetop off and do not continue to use it Disconnect the range from the power supply and contact Miele Technical Service If the range is installed behind a cabinet door do not close the door while the appliance is in operation Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring Do not close the door until the appliance has completely cooled down 14 IMPORTANT SAFETY INSTRUCTIONS gt Do not install kitchen cabinets above the range since reaching over a hot stovetop to access the cabinets can result in burns If it is necessary to install cabinets you can reduce the risk of burns by installing a range hood that extends at least 4 3 4 12 cm past the bottom of the cabinets gt The water shutoff valve must be accessible after the range has been installed gt The protective sleeve of the water intake hose must not be damaged or become kinked This will cause it to leak gt The integrated Waterproof System offers protection against water damage if the following conditions are met The range is properly installed
98. ng insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClips with wire rack Wire oven rack See Cleaning and care for more information 41 Before using for the first time Before using for the first time A The range may only be operated after it has been installed properly Read the Installation Instructions carefully before installing the range Read the Operating Instructions carefully before using the range The range will turn on automatically when it is connected to the power supply Welcome screen A welcome greeting is displayed You will then be asked to select some basic settings which are needed before the appliance can be used m Follow the instructions on the display Setting the language m Select the desired language m Confirm with OK Setting the country m Select the desired country m Confirm with OK 42 Setting the voltage electrical version A The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt contact a qualified technician m Select the voltage m Confirm with OK Setting the date You can enter numbers by scrolling through and touching the roller or by using the numerical keypad m Set the day month and year m Confirm with OK Before us
99. ng on the amount of water this can take up to approximately 30 minutes Steam can cause scalding Do not open the door The moisture will condense on the door and in the oven compartment and needs to be wiped off after the oven has cooled down Moisture Plus Starting residual moisture evaporation immediately Steam can cause scalding Do not open the door m Select the Moisture Plus 055 function or a MasterChef Plus program Evaporate Residual Moisture appears m Select Yes Evaporate Residual Moisture and the timer settings appear The evaporation process will begin The duration will count down in the display The duration displayed depends on the amount of water in the system This may alter the duration of the evaporation process At the end of the residual water evaporation process Program Finished appears m Select Back A cooking process using Moisture Plus or a MasterChef Plus program can now be carried out The moisture will condense on the door and in the oven cavity and needs to be wiped off after the oven has cooled down Skipping residual moisture evaporation A Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity Do not cancel the evaporation process m Select the Moisture Plus 05 function or a MasterChef Plus program Evaporate Residual Moisture appears m Select Skip A cooking process using
100. ng the symbol m Once you have entered the program name select Save A message will appear in the display confirming that the name has been saved m Confirm with OK You can start the saved program immediately delay the start or change the cooking stages More information regarding Change Cooking Stages can be found in Changing favorites Starting a Favorite m Place the food in the oven m Select Favorites The program names will appear in the display m Select the desired program You can start the saved program immediately delay the start or show the cooking stages Start Now The program will start right away and the oven heating will turn on Start Later This option will only appear if you are using the wireless roast probe You can specify when you would like the program to start The oven heating will turn on automatically at the time set Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set Start at You can specify when you want the program to start The oven heating will turn on automatically at the time you set 105 Favorites Display Stages A summary of your settings will appear in this display You can adjust the setting under Change see Changing Favorites m Select the desired menu item m Confirm the message regarding which shelf level to
101. nits of Measurement Weight g Ib oz Temperature C oF Cooling Fan Temperature Controlled Time Controlled Factory default 56 Settings Option Self Clean Available settings With reminder Without reminder Default temperatures Safety system Lock On Off Sensor Lock On Off Catalyzer ENEEENEE Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group Sensor group 0 9 Calibrate Temperature Showroom Program Factory default Demo Mode On Off Settings Favorites Default temperatures MyMiele Lift up control panel Automatically Manual Factory default 57 Settings Language The desired country and language can be set After selecting and confirming your choice the language selected will appear in the display Tip If you accidentally select a language you do not understand select the symbol to return to the submenu Time of day Display Select how you would like the time of day to appear in the display when the oven is turned off On The time of day will always appears in the display To turn the Light on and off or use the Timer touch the relevant sensor Off The display is turned off to save energy The oven has be to be turned on before you can use it This also applies when using the Alarm Timer and the oven light
102. ocess continues the time is revised continuously and a more accurate figure is shown The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected If the door is opened for a longer time the time left will be recalculated Displaying the core temperature As soon as the time remaining appears you can also display the actual core temperature m Select Change m Select Display core temperature m Select On m Confirm with OK The actual core temperature will also appear in the display 115 Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off The residual heat in the oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Energy Save Phase will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and hot air fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Tip If the food is not sufficiently cooked insert the probe into another place and repeat the program 116 Slow Roasting This cooking method is ideal for cooking beef pork veal or lamb when a tender result is desired First using
103. od You can enter a program name for your recipe When you next select the program it will start automatically There are different ways of creating a Favorite Atthe end of running a MasterChef Program save it as a separate program After running a program with a set duration select Save Then name the program 104 Creating a Favorite m Select Favorites m Select Create Program You can now specify the settings for cooking stage 1 Follow the instructions in the display m Select and confirm the cooking mode temperature and duration or core temperature Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function in Additional Settings Settings for the 1st cooking stage have now been set More cooking stages can be added for example if you would like to add another cooking mode to follow the first m If additional cooking stages are required select Add and proceed as you did for the 1st cooking stage m When you have completed setting the cooking stages select Finish Set the shelf level s to be used m Select the desired level s m Confirm with OK A summary of your settings will appear in the display m Check the settings and select OK to confirm or select Change to correct the settings m Select Save m Enter the program name using the keyboard Favorites You can add a line break for longer program names usi
104. of the wireless roast probe is inserted into the food There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking The temperature sensor is located approx 3 4 2 cm from the tip Insert the wireless roast probe so that the temperature sensor is positioned centrally see Important notes about using the roast probe The rise in the core temperature reflects the extent to which the food is cooked You can program the core temperature to be lower or higher depending on whether you want your meat to be rare medium or well done A core temperature of up to 210 F 99 C can be set Please refer to the roasting chart and Slow Roasting for the core temperatures applicable for different types of meat The cooking time will be similar when cooking with or without the wireless roast probe The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance s electronic unit as soon as the food with the roast probe is placed in the oven Uninterrupted transmission of the radio signal is only possible with the door shut If the oven door is opened during the cooking program e g to baste the meat then the radio signal is interrupted It will resume once the door has been closed It will take a few seconds for the current core temperature to show up in the
105. ollow the instructions in the display Air is circulated throughout the cabinet to gently defrost the food A Danger of salmonella poisoning Observe proper hygiene rules when defrosting poultry Do not use the defrosting liquid Tips If possible remove the packaging and put the food on the roasting pan or a suitable dish When defrosting poultry catch the defrosting liquid in a suitable dish 125 Special Modes Dehydrate This program is designed for traditional drying of food to preserve it The temperature can be set between 75 250 F 80 100 C It is important that fruit and vegetables are ripe and not bruised before they are dehydrated m Prepare the food for dehydrating Peel and core apples and cut into slices 1 4 5 cm thick Core plums if necessary Peel core and cut pears into wedges Peel and slice bananas Clean mushrooms then either halve or slice them Remove parsley and dill from the stem m Distribute the food evenly over the roasting pan You could also use the rack or perforated baking tray if available 126 m Select Special Modes m Select Dehydrate m If necessary adjust the default temperature and set the duration m Follow the instructions in the display Food Approx dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this program uses the
106. ood 113 Roast Using the wireless roast probe m Remove the wireless roast probe from its holder in the door m Insert the metal tip of the wireless roast probe fully into the food Make sure that the handle is angled upwards m Place the food in the oven m Close the door m Select an oven mode or MasterChef program The message Continue cooking with roast probe will appear m Select Yes m Adjust the default temperature if necessary m Change the default core temperature if necessary The core temperatures cannot be changed for the MasterChef programs 114 You can also start the process at a later time Select Additional Settings and set a time in the Start at field In MasterChef program select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the wireless roast probe Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached Roast Time left display After a certain time the estimated duration of the cooking process remaining time left will appear in the display The time left is calculated from the cooking temperature selected the required core temperature and the pattern of the increasing core temperature The time left first shown is an estimate As the cooking pr
107. or 30 minutes Knead the dough by hand for one minute Cover the dough and let rest 1 hours Stretch and fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one of the dough portions and shape into a rectangle roughly the dimension of a loaf pan With your first three fingers gently make several indentations into the dough Next roll the dough over three times Sealing each turn with your hand Pinch the seam tightly and place seam side down into well greased loaf pans Cover and let rest for 35 40 minutes Place into oven and select the MasterChef Plus program for Whole Grain Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread V Whole Grain Bread Level see display Baking time approx 60 minutes 103 Favorites You can create and save up to 20 of your own programs Each one can have up to 10 cooking stages This enables you to save your most frequently used recipes very accurately Each stage contains a mode temperature and duration or core temperature You can specify the shelf level s for the fo
108. ot pull the FlexiClips apart during installation or removal m Hold the FlexiClips with wire rack with both hands and position it in front of the desired level Gaa m Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place 34 If the FlexiClips with wire rack jams when sliding it onto the level pull it out using some force and reinsert To removing the FlexiClips with wire rack m Push the FlexiClips with wire rack in all the way m Using both hands lift the front of the FlexiClips with wire rack on both sides 1 and pull it out of the level 2 Using the universal tray m When using the universal tray place it directly on the FlexiClips with wire rack Features Perforated baking tray HBBL71 The perforated baking tray has been specially developed for the preparation of baked goods The tiny perforations assist in browning the underside of baked goods The tray can also be used for dehydrating or drying food The surface has been treated with PerfectClean enamel for easy cleaning The perforated baking tray can be placed on the rack Grilling and Roasting insert HGBB30 1 The grilling and roasting insert is placed in the universal tray The drippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sau
109. ough into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on the perforated baking tray Score dough and make one quick slice down the center of the roll 98 Gourmet Center Rye Bread Yields 2 Loaves Ingredients for Preferment 5 6 oz bread flour approx 1 cup plus 2 tablespoons 02 oz instant yeast approx 1 8 teaspoon 2 oz salt approx 3 4 teaspoon 5 4 oz water approx 3 4 cup Ingredients for Final Dough 14 ounces bread flour approx 2 3 4 cup 11 oz medium rye flour approx 2 1 2 cups plus 1 tablespoon 2 oz instant yeast approx 1 1 2 teaspoons 375 oz salt approx 1 1 2 teaspoons 14 oz water approx 3 4 cup 2 oz caraway seeds 1 1 2 teaspoons Method In the bowl of a stand mixer combine flour yeast and salt for the preferment Then add 5 4 ounces of lukewarm water Mix until thoroughly incorporated Cover with plastic wrap and let rise for 1 hour or up to 15 hours at room temperature In the bowl of a stand mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the
110. overs abrasive cleaners solvent based cleaners dishwasher soap powder grill and oven sprays glass cleaning agents hard abrasive brushes or sponges e g pot scourers brushes or sponges that have been previously used with abrasive cleaning agents eraser Sponges sharp objects they could damage the seals between the ceramic and the frame or between the frame and the countertop To avoid lime scale deposits after each cleaning use a soft cloth to dry the surfaces 133 Cleaning and care Ceramic surface Should any sugar plastic or aluminum foil spill or fall onto a hot When cleaning with liquid dish soap burner while it is in use first turn off the not all contaminants and residues appliance Then carefully scrape off are removed these residues from the cooktop An invisible film forms which causes immediately while they are still hot discoloration of the ceramic This using a shielded scraper blade Allow discoloration cannot be removed the appliance to cool down and then Clean the cooktop on a regular basis clean the cooktop when it has cooled with a special ceramic cleaner down as described above First wipe down the surface with a damp cloth to loosen soiling then remove stubborn crusting with a glass scraper Clean the cooktop with the Miele ceramic and stainless steel cleaner see Optional accessories or a commercial ceramic cleaner and paper towel or a clean cloth Do not put
111. own automatically as soon as you switch the oven off Manual Touch the lift panel sensor button to lift the control panel up and put it down 65 MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes It is particularly useful with Gourmet Center oven and MasterChef speed oven programs as you do not need to work through every screen in order to start your program You can also set processes that you have entered into MyMiele to appear in the Start screen see Settings Start screen 66 To add an entry You can add up to 20 entries m Select MyMiele m Select Add entry You can select options from the following categories Operating Modes Gourmet Center Aut Special Modes 4 Favorites a m Confirm by touching OK The option selected appears in the list together with the corresponding symbol m Proceed as described above for any other entries You will only be able to choose from options which have not already been selected MyMiele Editing MyMiele After selecting Edit you can add entries as long as MyMiele contains fewer than 20 entries delete entries sort entries as long as MyMiele contains more than 4 entries Deleting entries m Select MyMiele m Select Edit m Select Delete entry m Select the entry that you want to delete m Confirm with OK The entry will then be
112. p Le tune E acervus 40 oro afe TAN DERE ER EE A EE EE EDD COT T 40 Vented OVEN OOM Em 40 Safety Door Lock for Self Clean 2 eccceececeseeeeeeeeeseeneeeesseceeeeeeeseeeeeeeneeeenaeess 40 PerfectClean treated surfaces sssssssssssseeeeeeeeen enne 41 Self Clean ready accessories coro rr ene e n c re e 41 Before using for the first time sssssssssssssssssseseseeeenenn een 42 Before using for the first tie ccceeceeecceeeeeeeeeceeeeeeeeeeeeeeseeeeeeeeeeeeeeeeeeseneeeeeeeeeaes 42 Turning on the cooktop for the first time sssseeenen 44 Heating up the oven for the first time and rinsing the steam injection system 44 Contents Operating the cooktop sssssssssssssssssesee eene ntn nnn nnns nnn 46 iaeei a a C 46 How Il WOIKS saaran R eee 46 IN a E POR A PE E E LLLA A mE n A 46 COOK WANG aisnean N AEA ERAAN AEA DA NAi 47 Energy saving TIPS 47 Bumar Gabel ees P 48 Sf jui nfa FANG HRRREREEE REICH PETER TL OT POIL 49 Bumer control knob riot A ied aded e reir a Raga 50 Nyssenus a II 50 AULOBOOSEL P tete tiers tena utis dade E A E cel e case 50 peni terre 50 Biz ACIIVALING ES 50 lor PE 50 Activating the DOOSIer acis rite ete Pete bd nee rene SERA Rr a ERR Sa 51 Elm 51 Ep 51
113. ppears in the display AutoBoost When AutoBoost has been activated the burner switches on automatically at the highest setting and then switches to the continued cooking setting that you have previously selected The heat up time depends on which continued cooking setting has been chosen see chart Activating m Turn the knob to the left to the PP symbol and hold it until A flashes once m Turn the knob to the right until the desired continued cooking setting appears 50 During the AutoBoost time A flashes on the display in alternation with the continued cooking setting When you change the continued cooking setting you deactivate AutoBoost Deactivating m Select a different power level during the heat up time The AutoBoost is deactivated Continued Time to boil cooking setting min sec 1 approx 0 15 2 approx 0 15 3 approx 0 25 4 approx 0 50 5 approx 2 00 6 approx 5 50 7 approx 2 50 8 approx 2 50 9 B Booster The burners are equipped with a booster two level TwinBooster see Guide to the appliance When activated the power is boosted for a maximum of 15 minutes so that large quantities can be heated quickly e g water for cooking pasta You can use the booster for a maximum of two burners simultaneously After the booster time has expired the cooktop switches back automatically to the highest power level
114. r nex tee n exe ox e 68 Deleting an alari sesine rar e oe erg ee o 68 Using th Timer A Rm 69 Setting the timer eene err ence ce ep hte EH ae ic e dus 69 Resetting the timer aeo e p e ope RE Cen een ve ed 70 Canceling the mer erus Lie certis ca testate iei ed tenet T 70 Guide to the modes cere A e e 71 Additional functions irrito et rr urna ei ra dE RE Lar vie 74 Changing the temperature eec ee cci mde ta e Ri ede tu ve 74 less 75 Rapid PIeblegl u viet teintes tercer HR creer HIT P EEUU eR rere 75 Contents Using the Crisp function Moisture Reduction ccccccceessteceeeeeneeeeeesenaeeeeesenaas 76 Changing the oven mode uc ierant rn in Resa ee ha tea Ee a Ra 76 Setting additional durations sassari 77 Turning off automatically eee nnne 78 Turning on and off automatically essen 78 Sequence of a cooking program that turns on and off automatically 79 Changing the set TMG vs oe ueteri teo pex oL EE 79 Canceling COOKING desti tie T ii cesis exch ete pus Eod ui Eze edt cene eux Eo ELE 79 Moisture Pls 6 peter inier hanno cade el epee eas 80 Cooking with the Moisture Plus iC glove eT 81 betting the temperature 1 1 reiner iet en Eta coria iet vat AA 81 Setting the number of bursts of steam 0 eee eee eeeeee eee eeeeeeeeeeeeeeeeeeeeeeneenes 81 When to add the bursts Of steam eece
115. re is displayed 350 F 160 C The oven heating lighting and cooling fan will turn on m Set the highest possible temperature 475 F 250 C m Confirm with OK m Select Automatic burst of steam After a short time a burst of steam is injected automatically Before using for the first time A Risk of injury After heating up for the first time Steam can cause scalding Do not open the door during a steam burst A Danger of burns Allow the oven to cool before cleaning m Turn on the oven Heat up the oven for at least an hour m Select Light to turn on the oven light After at least one hour m Take all accessories out of the oven m Turn the oven off and clean them by hand see Cleaning and care m Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth m Dry all surfaces with a soft cloth m Turn the lighting and the oven off Leave the oven door open until the oven interior is completely dry 45 Operating the cooktop Induction How it works An induction coil is located under each cooking zone When a zone is turned on this coil creates a magnetic field that impacts directly on the base of the pan and heats it up The zone itself is heated up indirectly by the heat given off by the pan An induction cooking zone only works when a ferromagnetic pan is placed on it see Cookware The induction zone automatically r
116. reHeat Off will appear m Confirm with OK Rapid PreHeat has been deactivated Instead of Rapid PreHeat Preheating will appear in the display m Select the required oven mode and temperature m Wait for the preheating phase to complete A buzzer will sound when the set temperature is reached if the buzzer is Set see Settings m Place the food in the oven 75 Additional functions Using the Crisp function Moisture Reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside e g french fries It is also suitable for fruit cakes such as apple cake You have placed the food in the oven selected a mode and set the temperature You can activate the Crisp function with any oven mode It must be activated separately for a cooking process For best results activate it at the beginning of the cooking process m Select Change m Select Additional Settings m Select Crisp function In Crisp function On will appear m Confirm with OK Moisture reduction is now activated 76 Changing the oven mode You can change the oven mode during operation m Select Change m Select Additional Settings m Select Change Operating Mode m Select the desired mode The new mode will appear in the display together with its default temperature m Change the temperature if necessary m Confirm with OK
117. rn dough out onto a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 17 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Proof for another 20 minutes Score dough 3 times lightly brush with water and sprinkle with sesame seeds immediately Place in oven and select the MasterChef Plus program for Italian Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Italian Bread Level see display Baking time approx 48 minutes 95 Gourmet Center Jalapeno Cheese Bread Yields 2 Loaves Ingredients 2 cups hot water 2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all purpose flour 9 ounces cheddar cheese grated 4 ounces fresh jalapenos finely chopped 2 tablespoons salt 3 tablespoons garlic powder or to taste Extra grated cheddar cheese to cover loaves Method In a measuring cup add the water yeast and 1 teaspoon of sugar Mix together until incorporated Let rest for 10 minutes or until foamy Add the olive oil to the water and yeast mixture In the bowl of a stand mixer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapenos are coated with flour With a dough hook a
118. rogram sse 138 Starting the Self Clean program essent nnns 138 Delaying the start of the Self Clean program seen 139 At the end of the Self Clean program esee 139 The Self Clean program is canceled seeeennee 140 Removing edO saison iseer ha aaa Nn ED 142 Reinstalling the door or rer AEA AER ENARA 143 Removing the shelf runners 20 0 eeecceeeeeeenne eee eee ene ee eee eaaaeeeeeeeaaeeeeeeeaaaeeeeeeeaeeeeenee 144 Frequently asked questions cc cccccceeceeeeeeeeeeeeeeeaaaaecaeeeeeeeeeeeeeseeeaaeaeees 145 Technical Service oe n rien gs faite casas Eu xx Edu iX EXE NER S 152 Copyright and licenses ssssessssssssesseseneeeeeeeenennnnr nnne nnne 153 IMPORTANT SAFETY INSTRUCTIONS When using the appliance follow basic safety precautions including the following Read all instructions before installation and use of the range to prevent accidents and machine damage This range complies with current safety requirements However improper use of the appliance can result in personal injury or damage to property Please read the installation instructions carefully before installing and connecting the appliance Read the operating instructions before using the range for the first time To prevent accidents and damage to the appliance always observe both the installation instructions and
119. rolled The cooling fan will turn off after approx 25 minutes Condensation can cause the cabinetry and the countertop to be damaged This could lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel moisture on the countertop and on the cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Default temperatures If you often cook with temperatures that differ from the default it makes sense to change the default temperatures After selecting this option a list of oven modes will appear in the display m Select the desired mode The default temperature is displayed along with the available temperature range m Change the default temperature m Confirm with OK 61 Settings Self Clean With reminder A reminder to run the Self Program program will appear in the display Without reminder You will not be reminded to run the Self Clean program 62 Safety System lock amp The system lock prevents the oven being turned on inadvertently The system lock will remain activated even after a power failure Select On to activate the system lock The timer can still be used when the System lock is active On The system lock is now active If you want to use the oven touch amp for at least 6 seconds Off The syst
120. s hot for a while after being turned off There is a potential hazard until the residual heat indicator goes out gt If the cooktop is turned on or accidentally turned on or if it is still hot metal objects on the cooktop can heat up Other items may melt or catch fire Damp lids can become attached to the cooktop by suction Do not store items on the cooktop Always turn the burners off after use Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot gt Do not allow solid or liquid sugar or pieces of plastic or aluminum foil to get onto the burners when they are hot as they can damage the ceramic surface when it cools down If this should occur turn off the appliance and scrape off all the sugar plastic or aluminum residues while still hot using a shielded scraper blade Wear oven gloves Allow the burners to cool down and clean them with a suitable ceramic cleaning agent gt Pans that boil dry can cause damage to the ceramic glass Do not leave the appliance unattended while it is being used gt Pots and pans with bases with pronounced edges or ridges can scratch the ceramic burner Only use pots and pans with smooth bases gt Lift pans into position on the cooktop Sliding them into place can cause scuffs and scratches gt Grains of salt sugar and sand e g from cleaning vegetables can cause scratches if they get under pan bases Make sure that
121. t the same time see Settings Factory Default Favorites 107 Bake Eating food which has been cooked correctly is important for good health Only bake cakes pizza french fries etc until they are golden brown Do not overcook them Oven modes Depending on how you would like the food prepared you can use Convection Bake 4 Intensive amp Moisture Plus or Surround Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared Convection Bake 4 Intensive amp Moisture Plus 05 Baking tray universal tray any heat resistant baking dishes Surround Dark metal enamel or aluminum baking tins with a matte finish as well as heat resistant glass ceramic and coated dishes can be used Avoid bright shiny metal tins as they result in uneven or poor browning and in some cases cakes might not cook properly 108 Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spillages Parchment paper Greasing the pan All Miele accessories baking tray universal tray and round baking form are treated with PerfectClean enamel Surfaces treated with PerfectClean enamel generally do not need to be gre
122. te clothing The use of cookware of the right size also makes for better use of the heated areas Wet sponges or clothes can cause burns due to hot steam if they are used to wipe spilled food off a hot burner Some cleansers can emit hazardous vapors if they are applied to a hot surface Be careful when cleaning the cooktop gt Spilled food can cause odors and the spraying of grease which can ignite on the cooktop Never leave the cooktop unsupervised at high power gt If the handles of a pot or pan extend across an adjacent burner this can cause burns the ignition of flammable materials and the spilling of food due to inadvertent contact with the cookware Turn the pot or pan so that the handles point toward the inside and do not extend across an adjacent burner gt If the burner is damaged cleansers or spilled food can penetrate the glass surface and cause a short circuit Never cook on a damaged burner Contact an electrician immediately 22 IMPORTANT SAFETY INSTRUCTIONS Cleaning and care gt Do not use a steam cleaner to clean the range The steam may reach electrical components and cause a short circuit gt Only clean parts listed in these Operating and Installation Instructions gt Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The shelf runners can be removed for cleaning purposes see
123. ted between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cabinetry When the temperature in the oven has fallen sufficiently the cooling fan will turn off automatically 40 Vented oven door The oven door is made of glass panes that have a heat reflective coating on part of their surface During operation air is also circulated through the door to keep the outer panel cool The door can be removed and disassembled for cleaning purposes see Cleaning and care Safety Door Lock for Self Clean For safety reasons the door is locked as soon as the Self Clean program is started After the self cleaning program has finished the door will remain locked until the temperature in the oven has fallen below 535 F 280 C Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth non stick surface that cleans easily with a sponge Food and soiling from baking and roasting can be easily removed from these surfaces Do not use ceramic knives as these will scratch the PerfectClean surface Follow the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasti
124. the ceramic surface is clean before placing pans on it 20 IMPORTANT SAFETY INSTRUCTIONS gt Even a light object can cause damage to the ceramic cooktop in certain circumstances Do not drop anything on the ceramic surface gt Hot pans on the display can cause damage to the electronics underneath Do not place hot pans on the area around the display gt The cooktop frames or surrounding in the case of beveled cooktops may become hot due to the following factors operating time high output settings large cookware and number of burners in operation gt Cookware of aluminum or with an aluminum base can cause shiny metallic spots These spots can be removed with ceramic glass or stainless steel cleaner see Cleaning and Care gt If residue remains on the cooktop for any length of time it can cook into the cooktop and sometimes it is then not possible to remove it Remove spills and splatters promptly Also make sure that the bottom of any cookware is clean dry and free of grease before placing it on the cooktop gt Because induction heating works so quickly the temperature of the cookware bottom can quickly reach the ignition point of oils and fats Never leave the cooktop unattended when it is on gt Do not heat oils and fats for longer than one minute and never use the booster gt For people who have a heart pacemaker Please note that the area immediately surrounding the cooktop is electromagnetically
125. the cleaner on a hot cooktop since this may cause spotting Please follow the manufacturer s instructions Then clean the cooktop with a damp cloth and dry it off Cleaner residues will burn into the cooktop during subsequent uses damaging the glass ceramic Make sure you remove all residues Spots from lime deposits water and aluminum deposits metallic spots can be removed with a glass ceramic and stainless steel cleaner A Danger of burns Risk of burns Wear oven mitts and use a glass scraper to remove sugar plastic or aluminum residues from the hot cooktop 134 Cleaning and care Oven Unsuitable cleaning agents To better maintain your appliance avoid the following cleaners containing soda ammonia thinners or chlorides cleaners containing descaling agents or lime removers abrasive cleaners solvent based cleaners stainless steel cleaners dishwasher soap powder glass cleaning agents ceramic cooktop cleaner hard abrasive brushes or sponges e g pot scourers brushes or sponges that have been previously used with abrasive cleaning agents eraser sponges metal scrapers steel wool spot cleaners oven cleaners stainless steel spiral pads Can be used to remove very heavy soiling from PerfectClean treated surfaces Soiling not removed immediately can become difficult to remove Continued use without cleaning
126. the manufacturers instructions Remove the halogen bulb m Replace it with a new halogen bulb Sylvania 66740 120 V 40 W G9 FS1 m Press the bulb cover back into place m Reconnect the oven to the electrical supply 150 Frequently asked questions Problem Possible cause and solution There is soiling in the over after the Self Clean program The Self Clean program burns off soiling in the oven and leaves it as ash m Using a soft sponge warm water and liquid dish soap remove the ashes If coarse soiling remains start the Self Clean program again with a longer duration The rack and other accessories make a noise when being pushed into or pulled out of the oven The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven m To reduce the friction lubricate the runners with a few drops of cooking oil applied with a paper towel Repeat this process after each Self Clean program 151 Technical Service After sales service Warranty In the event of a fault which you cannot For further information please refer to easily correct yourself please contact your warranty booklet your Miele dealer or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele You will find this information on the data p
127. tion for excellent cooking and browning results After selecting Moisture Plus 55 you need to set the temperature and the number of bursts of steam Available options are Automatic burst of steam This requires enough water for one burst of steam The burst of steam will be injected into the oven automatically after the heating up phase 1 Burst of steam 2 Bursts of steam 3 Bursts of steam You have to release the bursts of steam yourself The water is injected as bursts of steam into the oven cavity during the cooking program The steam inlets are located at the rear left corner of the roof of the oven One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected at the beginning of the program Bread and rolls will also rise better if exposed to steam at the start Injecting a burst of steam at the end of the program will give the bread and rolls a shiny crust 80 When roasting meat with a high fat content injecting steam at the beginning of roasting will help render the fat Moisture Plus is not suitable for mixtures which contain a lot of moisture such as choux pastry and meringues as the addition of steam does not allow them to dry out sufficiently Moisture Plus Cooking with the Moisture Plus function It is normal for condensatio
128. tions Problem Possible cause and solution The browning is uneven The wrong temperature or shelf level was selected m There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected That material or color of the bakeware is not suitable for the oven mode selected m When using Surround use matte dark colored pans Light colored shiny pans will not produce as desirable results The catalyzer has been set at too high a level This can lead to an uneven browning result on more delicate food such as sponge cakes m Set the odor reduction catalyzer to a lower level or turn it off see Settings Catalyzer The oven lighting turns off after a short time The oven lighting does not turn on The oven is factory set to turn off automatically after 15 seconds This setting can be changed see Settings Lighting The halogen bulb needs to be replaced A Danger of burns Make sure the heating elements are turned off and allowed to cool completely The lamp cover may be damaged if it falls When removing the cover hold it firmly so that it does not fall Place a towel on the oven floor and open door to avoid damage m Disconnect the appliance from the power supply m Loosen the bulb cover with the tool supplied at the back of the frame m Do not touch the halogen blub with bare fingers Observe
129. towels or other bulky items for potholders Do not let potholders touch hot heating elements gt Loose fitting or hanging garments present a fire hazard Wear proper apparel while operating the appliance gt Do not heat up food in closed containers as pressure will build up in the container causing them to explode Do not use the range to boil or heat up cans Never pour cold water onto hot surfaces in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven gt To prevent burns always place oven racks at their desired height while the oven is cool If the rack must be moved while the oven is hot do not let pot holders touch hot heating elements 16 IMPORTANT SAFETY INSTRUCTIONS gt Open the door carefully to allow hot air or steam to escape before placing or removing food gt To prevent burns allow the heating elements to cool before cleaning by hand gt Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it gt Never leave the appliance unattended when cooking with oil or fat They can ignite if overheated Do not use water on grease fires Turn off the oven immediately and suffocate the flames by keeping the oven door closed Do not use water on cooktop grease fires Turn the cooktop off Smother or use a dry chemical or foam type extinguisher on any fire or flame gt Smoth
130. ttachment slowly add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour 96 Then shape into loaves place into a well greased tea loaf pan and cover Proof for another 1 hour Grate extra cheddar to cover the top of the loaves as desired Place the loaves in the oven and select the MasterChef Plus program for Jalapeno Cheese Bread Follow the directions on the display Settings Gourmet Center MasterChef plus Bread V Jalapefio Cheese Bread Level see display Baking time approx 55 minutes Gourmet Center Multigrain Bread Yields 2 Loaves Ingredients 15 oz nine grain flour blend approx 3 cups plus 2 tablespoons Place into oven immediately and select the MasterChef plus program for Multigrain Bread 16 5 oz bread flour approx 3 cups plus 3 tablespoons 16 5 oz bread flour approx 3 cups plus 3 tablespoons 1 1 3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water Follow the directions on the display Settings Gourmet Center MasterChef plus Bread Multigrain Bread Level see display Baking time approx 60 minutes Method In the bowl of a stand mixer add the dry ingredients and whisk together M
131. urner display the symbol will flash alternately with the selected power setting or f There is no or unsuitable cookware on the burner m Use a suitable pan see Cookware After the cooktop is turned on LL appears in the display for a few seconds The system lock has been activated m Deactivate the system lock see Cooktop safety features After the cooktop has been switched on J appears in the display for a few seconds The burners do not heat up Demonstration mode is activated m Turn the knob for the front left burner to the left and hold it m Briefly turn the knob for the front right burner to the left twice and then turn it to the left until 2222 appears in the display A burner switches itself off automatically A burner might have been operated for too long m You can use the burner again by switching it back on see Safety switch off The booster has automatically switched off early The overheat protection was triggered m See Overheat protection The burner is not working in the usual way with the set power level The overheat protection was triggered m See Overheat protection Power setting 9 is automatically reduced if you select power setting 9 on two linked burners or extended zones at the same time Operating both zones at power level 9 would exceed the permitted maximum power for the cooktop m Use another burner that is not linked
132. use with OK The selected program will begin automatically right away or at the time set 106 Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed m Select Favorites The program names will appear in the display m Select Edit m Select Change Program m Select the desired program m Select Change Cooking Stages The setting specified for a cooking stage can be changed or more cooking Stages can be added to the program m Change the program as desired see Creating a Favorite m Check the settings and select OK to confirm m Select Save m f necessary change the name see Creating a Favorite and select Save The changes made to the program will be saved Favorites Changing the name m Select Favorites The program names will appear in the display m Select Edit m Select Change Program m Select the desired program m Select Change name m Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the name has been saved m Confirm with OK The new program name will be saved Deleting a Favorite m Select Favorites The program names will appear in the display m Select Edit m Select Delete Program m Select the desired program m Select Yes The program is deleted You can delete all of your Favorites a
133. will make the oven much harder to clean Remove any soiling immediately The accessories are not dishwasher safe Tips Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm Use caution and make sure the oven is not too hot Danger of burns To make cleaning easier you can dismantle the oven door remove the side runners and lower the Browning Broiling element 135 Cleaning and care Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket m Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth m After cleaning ensure that any detergent residue is removed with clean water This is particularly important when cleaning surfaces treated with PerfectClean enamel as detergent residue can impair the non stick properties soft cloth Wireless Roast Probe After cleaning dry the surfaces with a The wireless roast probe can be cleaned in the dishwasher 136 Stubborn soiling Spilt fruit and roasting juices may permanently discolor surfaces of the oven This discoloration is permanent but will not affect the performance of the oven Do not use force to remove these stains Clean using the instructions in this manual m Baked on deposits can be removed with a
134. without supervision if they have been shown how to use it in a safe manner and if they are able to recognize and understand the potential risks of improper use gt Children must not be allowed to clean or maintain the range without supervision gt Please supervise any children in the vicinity of the range and do not let them play with the appliance Risk of burns The skin of children is more sensitive to high temperatures than that of adults External parts of the oven such as the door glass vent and control panel become hot Do not allow children to touch the oven when it is in operation The burners of the cooktop will become hot during use Turn pot and pan handles inward so children cannot pull them down and be burned Risk of burns gt Danger of burns Children s skin is more sensitive to high temperatures than that of adults The oven becomes hotter during self cleaning than it does in normal use Do not let children touch the oven while the Self Clean program is running IMPORTANT SAFETY INSTRUCTIONS gt Burn hazard from improper use Do not allow children to operate the oven gt Danger of suffocation Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Burn hazard Keep the spaces above and behind the range clear of any items that could draw the attention of children Otherwise they can be tempted into climbing onto the appliance

Miele HR 1622 i Operating Manual

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