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LG LRE30757SW User's Manual

1. Appliance does not e Make sure cord is plugged correctly into outlet Check circuit breakers operate e Service wiring is not complete Contact your appliance Servicer for assistance e Power outage Check house lights to be sure Call your local electric company for service Oven control displays e The PF message will appear whenever there has been a power interruption to the appliance PF HS message To clear the PF message press CLEAR OFF control pad and be sure to reset the clock with the correct time of day e To clear the HS message press ON OFF pad
2. Cannot move appliance e Cabinets not square or are built in too tightly Contact builder or installer to make appliance easily accessible Appliance must be e Carpet interferes with range Provide sufficient space so range can be lifted over carpet accessible for service Oven control beeps Electronic control has detected the fault CODE CAUSE displays F code error condition Press CLEAR OFF to clear Shorted keypad the display and stop beeping 2 Reprogram oven If fault recurs record
3. Oven smokes e Control not set properly Follow instructions under Setting Oven Controls excessively during Make sure oven door is opened to broil stop position broiling e Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing e Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan e Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Fo
4. e The oven temperature is too high to set a self clean operation Allow the range to cool and reset the controls e Oven controls improperly set See the using the self cleaning oven section e A Self Clean cycle cannot be started if Oven Lockout feature is active or radiant surface remains ON e This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal e Excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the Self Clean Mode is cancelled Wipe up the excess soil and reset the clean e Oven is too hot Allow the oven to cool below locking temperature e Oven controls not properly set See the Self Clean section page 29 e Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled o
5. setting the surface unit may stop glowing This is normal mM If no further pads are pressed within To turn on a single surface unit DI oS SEGONA S ea saa WIA Right Rear Left Rear Left Front Olsen Pedr 2 Press ELEMENT SIZE as needed to 1 Press ON OFF for the desired _ select the desired burner size When element position The display will AQ eee first selected 12 size is ON The flash E3 0 light above ELEMENT SIZE indicates If no further pads are pressed which size surface unit is on within 10 seconds the display will a 3 Press once to turn on the power disappear level Hi or once for Lo QO N 2 Press once to turn on the 4 Use the to choose the desired power level Hi or once for Lo power setting is continuously 3 Use the O A to choose the V Q accessible Adjustable at any time desired power setting while the element is ON V A Y is continuously accessible 5 To turn off the unit after cooking Adjustable at any time while the press ON OFF once element is ON D 4 To turn off the unit after cooking press ON OFF once NOTE e Each time a pad is pressed a beep will sound 9 e The power level decreases or increases by 0 5 from 9 0 through 3 0 by 0 2 from 3 0 through 1 0 NOTE e Each time a pad is pressed a beep will sound e Lo is the lowest power level available e The power level decreases or increases by 0 5 from 9 0 throug
6. In the downward position to allow you to place light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Set the Warming Drawer rack in either position as shown below Fig 1 Warming Drawer Rack in downward position Warming Drawer Rack in upward position 4A CAUTION e Always use pot holders or oven mitts when removing food from the Warming Drawer You can be burned as cookware and plates will be hot To Operate the Warming Drawer The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warming Drawer WARMING DRAWER All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils Warming and cookware recommended for oven use in Drawer the Warming Drawer Control sn ie To set the warming drawer control 1 Press ON OFF at the WARMING DRAWER position The indicator light will flash If no further pads are pressed within 25 seconds the display will clear ON OFF 2 Press N once to turn on the power level for high 5 level or WV for Low 1 level 3 Use V 4N to choose the desired power setting Adjustable at any time while the Drawer is ON 4 When the food
7. _ 26 SETTING THE COOK amp WARM FEATURE The COOK amp WARM feature will maintain an oven temperature of 170 F This feature is not desired to reheat cold foods The Cook amp Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished After 3 hours the COOK amp WARM feature will shut the oven OFF automatically The Cook amp Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE CONV BAKE CONV ROAST or DELAYED TIMED BAKE CONV BAKE CONV ROAST To set Cook COOK amp WARM 1 Press COOK amp WARM START To set Cook amp Warm feature after timed cooking 2 Press START 3 To turn Cook amp Warm OFF press CLEAR OFF at any time 1 Set the cooking feature that you want to use TIMED BAKE CONV BAKE CONV ROAST DELAY TIMED BAKE CONV BAKE CONV ROAST refer to the relevant previous page Press START Press COOK amp WARM COOK amp WARM mode Is set to turn on automatically after completing the TIMED COOKING or DELAY TIMED COOKING To turn Cook amp Warm off at any time press CLEAR OFF START 2 COOK amp WARM NOTE Do not use plastic containers lids or plastic wrap Cover them with an oven safe lids or aluminum foil OPERATION SETTING OVEN LOCKOUT FEATURE The START pad controls the Oven Lockout feature The Oven Lockout feature automatically l
8. Children climbing on the range to reach items could be seriously injured e DO NOT use the glass cooktop surface as a cutting board e DO NOT place or store items that can melt or catch fire on the glass cooktop even when it is not being used e Always turn the surface units on after placing cookware e DO NOT store heavy items above the cooktop surface that could fall and damage it e DO NOT place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings or any other material on the range when it is in use The hot air from the vent could melt plastics or ignite flammable items e Make sure you turned on the correct surface unit e NEVER cook directly on the glass Always use cookware e Always place the pan the center of the surface unit you are cooking on e DO NOT leave children alone Children should not be left alone or unattended in area where appliance is in use Children should never be allowed to sit or stand on any part of the appliance e NEVER use your appliance for warming or heating the room e DO NOT use water on grease fires Turn off the oven to avoid spreading the flames Smother the Tire by closing the oven door or use dry chemical baking soda or foam type extinguishers e Use only dry potholders Moist or damp pot holders on hot surfaces may result in burns trom steam Do not let the pot holder touch hot heating elements Do not use a towel or other bulky clo
9. Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors e Use Care When Opening Door Let hot air or steam escape before you remove or replace food in the oven e Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury e Protective Liners Do not use aluminum foil or any other material to line the oven bottoms Improper installation of these liners may result in a risk of electric shock or fire e Keep Oven Vent Ducts Unobstructed The oven vent is located above the left rear surface unit This area could become hot during oven use Never block this vent and never place plastic or heat sensitive items on vent e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let a potholder come in contact with the hot heating element in the oven e Do Not allow aluminum foil or meat probe to contact heating elements A WARNING aluminium foll e DO NOT place aluminum foil directly on the oven bottom SELF CLEANING OVENS e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any k
10. Step 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Step 5 Close the oven door DOOR CARE INSTRUCTIONS e Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at later time TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance Problem Possible cause Solution Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level e Be sure floor is level and is strong and stable enough to adequately support range e If floor is sagging or sloping contact a carpenter to correct the situation e Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance
11. unattended near the appliance During the Selt cleaning cycle the outside of the range can become very hot to touch e Move Birds to another well ventilated room The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range e DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil or any other material Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e DO NOT force the door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT OR Before a Self Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the oven racks broiler pan broiler grid all cookware and aluminum foil or any other material from the oven NOTE Remove silver colored oven racks before you begin the self clean cycle Wipe up heavy soil on the oven bottom Don t hand clean oven door gasket Do hand The silver colored oven racks can be self cleaned but they will darken lose their luster and become hard to
12. COOK TIME d DT _15 S 8 BSB D 42 5 6 CONV conv f 4 3 aft BAKE ROAST 1 2 3 WARMING AUTO CONVERSION BAKE BROIL COOK WARM PROOF a ee a ee ae gt A ome START SELF OVEN FAVORITES OPTIONS EAN IE 0 LIGHT 1 3 RACK COOKING PRESS WICE Ww W Wu 17 7 Ys1j Suz FAVORITES PAD Press to set favorite cooking OPTIONS PAD Press to set 6 different options PROOF PAD Press to select a warm environment usetul for rising yeast leavened products SELF CLEAN PAD Press to select self cleaning function See the using the Self Clean Oven section OVEN LIGHT PAD Press to turn the oven light on or off DISPLAY Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations NOTE If F and a number appear in the display and the oven control signals this indicates a function error code See page 35 Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash and PF will appear in the display when there has
13. For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Owner s manual ONS Gy BAKE PAD Press select the bake function 2 BROIL PAD Press to select the broil function CONVECTION BAKE PAD Press to select baking with the convection function CONVECTION ROAST PAD Press to select roasting with the convection function 0 NUMBER PADS Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking START PAD Must be pressed to start any cooking or cleaning function CLEAR OFF PAD Press to cancel all oven operations except the clock and timer CLOCK PAD Press before setting the time of day TIMER ON OFF PAD Press to select the timer feature COOK TIME PAD Press and then use the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out START TIME PAD Use along with BAKE CONV BAKE CONV ROAST COOK TIME and SELF CLEAN pads to set the oven to start and stop automatically at a time you Set 8 WARM PAD Press to keep cooked foods warm See the how to set the oven for warming section 00O go TIMER CLOCK ON OFF
14. Thermostat adjustment Doof Cale NIS UGUONS 34 e Setting language selection English or Spanish TROUBLESHOOTING 35 38 e Setting preheating alarm light on off Before calling fOr 35 36 e Setting beeper volume WARRANTY 39 e Setting temperature unit F or SAFETY IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using your oven to prevent the risk of Tire electric shock personal injury or damage when using the range This guide do not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand A A WARNING These word means harm or death A CAUTION property damage e Be certain your appliance is properly installed and grounded by a qualified technician e Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician e Always disconnect power to appliance before servicing by unplugged removing the fuse or switching off the circuit breaker A WARNING e DO NOT step or sit on the door and install the Anti Tip Bracket packed with range The range could be tipped and injury might result from spilled hot liquid food or the range itself f
15. bake cycle This is normal and is done to allow for more even heating during the cycle This is not a failure of the range and should be considered normal operation 38 LG ELECTRIC OVEN LIMITED WARRANTY USA LG Electronics Inc will repair or replace your product at LG s option if it proves to be defective in material or workmanship under normal use during the warranty period set forth below effective from the date of original consumer purchase of the product This limited warranty is good only to the original purchaser of the product and effective only when used in U S A WARRANTY PERIOD HOW SERVICE IS HANDLED One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty LG will also provide free of charge all labor and in home service original purchase to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock and crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge original purchase A replacement radiant surface unit if it should burn out During this limited additional four year warranty you will be responsible for any labor or in home service THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE TO THE EXTENT ANY IMPLIED WA
16. during any of the other oven control functions To set the Timer example for 5 minutes 1 Press TIMER ON OFF twice TIMER E ON OFF 0 00 and HR inside O will appear and TIMER will flash in the display 2 Press the number pads to set the 4 6 time in the display press 5 7 8 9 If you make a mistake press the TIMER ON OFF begin again 3 Press TIMER ON OFF The time TIMER ON OFF will count down with 5 00 and TIMER will show in the display NOTE If TIMER ON OFF is not pressed the timer will return to the time of day 4 When the set time has run out End will show in the display The SHIGEE clock will sound with 3 beeps every 15 seconds until TIMER ON OFF is pressed NOTE If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF NOTE 1 If you press TIMER ON OFF once it allows you to set the time seconds for example if you press 5 and 6 it means 56 seconds 2 If you press TIMER ON OFF twice it allows you to set the time In minutes for example if you press 5 and 6 it means 56 minutes To cancel the Timer before the set time has run out 1 Press TIMER ON OFF once The display will return to the time of day TIMER ON OFF OPERATION OPTIONS SETTING CONVECTION AUTO CONVERSION FEATURE When using convection bake the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baki
17. slide It is recommended to remove all racks before starting the self clean cycle e Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it e Wipe up any heavy spillovers on the oven bottom e Make sure the oven light bulb cover is in place and the oven light is off e Do not leave baking pizza stone in the oven during the Self Clean cycle SELF CLEAN The SELF CLEAN pad is used to start a Self Clean cycle When used with START TIME pad a delayed Self Clean cycle may also be programmed The Self Clean function has cycle times of 2 3 or 4 hours To start an immediate Self Clean cycle and shut off automatically 1 Be sure the clock Is set with the correct time of day the oven is empty and the oven door is closed 2 Touch SELF CLEAN once for a 3 hour clean time or twice for a 2 hour clean time or 3 times for 4 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours is recommended for heavily soiled ovens 3 Touch START The DOOR LOCKED icon will flash
18. the range is pulled away from the wall for cleaning service or any other reason ensure that the Anti Tip Device Is properly reengaged when the range is pushed back against the wall Anti tip bracket Screw must WN enter wood __ approximately 0 65 16 5mm 2 gt Q NAN Wall plate e To reduce the risk of tipping of the range the range must be secured by properly installing anti tip devices e To check that the anti tip bracket is properly installed Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward Verify that the anti tip devices are engaged e Warming drawer or Storage drawer Remove drawer and visually inspect that the rear leveling leg is fully inserted into the anti tip bracket e Refer to the installation manual for proper anti tip bracket installation This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION This symbol will alert you to hazards or unsafe practices which could cause serious bodily This symbol will alert you to hazards or unsafe practices which could cause bodily injury or SURFACE COOKING UNITS Use Proper Pan Sizes This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the sur
19. until it stops 2 Lift up the front of the rack and pull it out To replace racks 1 Place the end of the rack on the support 2 Tilt the front end up and push the rack in 44 CAUTION e DO NOT cover rack with aluminum foil or any other material or place on the oven bottom This will result in poor baking by disturbing heat circulation and may damage the oven bottom e Always arrange oven racks when the oven is cool OPERATION SETTI NG TIMED BAKE When the Timed Bake finishes The oven will turn on immediately and cook for a selected 1 END OF CYCLE and the time of length of time At the end of the cooking time the oven will day will show in the display The turn off automatically oven will shut off automatically 2 The control will continue to beep 3 To program the oven to begin baking immediately times every minute until and to shut off automatically CLEAR OFF is pressed example below to bake at 300 F for 30 minutes sure the clock is set for the A CAUTION A as Use caution with the TIMED BAKE or BAKE eee a ba sandhi DELYAYED TIMED BAKE features Use the automatic timer when cooking the display 3 Press 3 0 and 0 BAKE will flash 0 and 300 will adoear display cured or frozen meats and most fruits 4 Press COOK TIME TIMED wil and vegetables Foods that can easily COOK flash BAKE 0 00 and 300 will spoil such as milk eggs fish meat or TIME appe
20. 4 Once the SELF CLEAN is set the oven door will lock automatically You will not be able to open the oven door until the oven Is cooled The lock will release automatically SELF CLEAN START During the Self Clean cycle e You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven e Do not force the oven door open when LOCK is displayed The oven door will remained locked until the oven temperature has cooled Forcing the door open will damage the door To set a delay start time of 8 00 o clock 1 Touch SELF CLEAN Select the SELF desired self clean time by touching ERAN SELF CLEAN 2 Touch START TIME Enter the pakai desired self Clean starting time using the number 8 0 and 0 8 0 0 3 Touch START DELAY and CLEAN will remain on 4 Self Cleaning cycle will turn on automatically at the set time NOTE e The cooktop can be used during the self clean cycle The warming drawer cannot be used during the self clean cycle 29 If it becomes necessary to stop or interrupt a Self Cleaning cycle due to excessive smoke or fire in the oven 1 Touch CLEAR OFF 2 After the oven has cooled down the DOOR LOCK will automatica
21. F 3 fault number Press CLEAR OFF and Door locking system don t operate Open oven sensor F 4 Shorted oven sensor F 5 Shorted warm drawer sensor F 6 Open warm drawer sensor F 7 No heating F 9 Oven is too hot Surface units will not e Improper cookware being used maintain a rolling boil or Use pans which are flat and match the diameter of the surface unit selected cooking is not fast In some areas the power voltage may be low Surface units do not work fuse your home may be blown or the circuit breaker tripped properly Replace the fuse or reset the circuit breaker e Cooktop controls improperly set Check to see the correct control is set for the surface unit you are using Surface unit stops e This is normal The unit is still on and hot glowing when changed to a lower setting Areas of discoloration OoN Food spillovers not cleaned before nex
22. ION S E TT N B A K E NOTE The convection fan can stop during a convection bake cycle to allow for more even heating This is not a Benefits of Convection Bake failure of the range and should be considered normal 1 Some foods cook up to 25 to 30 faster saving time and operation energy 2 Multiple rack baking To set the oven for Convection Bake and 3 No special pans or bakeware needed temperature to 375 F 1 Press CONV BAKE once with 1 2 CONV racks or twice with 3 racks CONV BAKE BAKE will flash and 350 will appear in the display 3 7 5 2 Press 3 7 and 5 3 Press START The display will show CONV BAKE and the changing temperature starting at 100 F A beep will sound 3 times when the adjusted oven temperature for this example it Is 350 F is reached and the display will show auto converted oven temperature 350 CONV BAKE and the icon The CONV BAKE pad controls the Convection Bake l feature Use the Convection Bake feature when cooking Press CLEAR OFF to cancel Convection Bake at any time speed is desired The oven can be programmed for Convection Bake at any temperature between 300 F 150 C to 550 F 285 C Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on
23. RRANTY IS REQUIRED BY LAW IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL INDIRECT OR INCIDENTAL DAMAGES OF ANY KIND INCLUDING LOST REVENUES OR PROFITS IN CONNECTION WITH THE PRODUCT SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS LIMITED WARRANTY DOES NOT APPLY TO 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repairable in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by LG Corporation 5 Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner s manual 6 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 7 Replacement parts or repair labor costs for units operated outside the united states 8 Any labor costs during the limited warranty period This warranty is extended to the original purchaser and any subsequent owner for product
24. Website http www us lge com LG ELECTRIC RANGE OWNER S MANUAL amp COOKING GUIDE LRE30757SW SB ST PLEASE READ THIS OWNER S MANUAL THOROUGHLY BEFORE OPERATING Printed in Korea P NO MFL42240501 English Thank you for purchasing an LG electric oven Please record the model number and serial number of Model No this unit for future reference We also suggest that you serial No record the details of any contact with LG LG Dealer Electronics USA Inc concerning this unit Dealer Phone No Staple your receipt here to verify your retail purchase Customer Relations LG Electronics U S A Inc service Division Bldg 3 201 James Record Rd Huntsville AL 35824 0126 TABLE OF CONTENTS SAFETY na a NA E NG aaa KAKA A aaa ANAN 3 7 SGING Dak ssasewaraserawe ringa gana anata kangnek ace 19 20 Important safety 3 Setting timed 21 SURFACE CONTROLS 8 12 Setting delayed timed 22 HS Message sasra a aaa an 8 Ae FIC DIN baana naka pasah aaa aan nese sanak aan aa 22 Locations of the radiant surface elements Recommended broiling guide 23 SING KON 8 Setting CONVECTION 24 Setting s
25. Woks with a ring stand bottom NOTE e Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area which requires extra cleaning Do not use non flat specialty items that are oversized or uneven such as round bottom woks rippled bottom and or oversized canners and griddles Do not use foil or foil type containers Foil may melt onto the glass If metal melts on the cooktop do not use Call an authorized Service agent 12 HOME CANNING TIPS Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom The base must not be more than 1 inch larger than the element Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged Some canners are designed with smaller bases for use on smooth top surfaces Use the high heat setting only until the water comes to a boil or pressure is reached in the canner Reduce to the lowest heat setting that maintains the boil or pressure If the heat is not turned down the cooktop may be damaged SETTING WARMING DRAWER CONTROLS ARRANGING WARMING DRAWER RACK POSITIONS The rack can be used in 2 ways In the upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath
26. a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for Convection Bake e Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster e When using Convection Bake with a single rack place oven rack in position D If cooking on multiple racks place the oven racks in positions B and D for 2 racks Place in positions B D and F for 3 racks e Cakes have better results when baked using the BAKE pad you can still use multiple racks when baking multiple cake layers at the same time e Cookies muffins biscuits and other quickbreads give very good results when using multiple racks _ 94 OPERATION SETTING CONVECTION ROAST The CONV ROAST pad is designed to give optimum cooking performance for this feature The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry Preheating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside e Convection Ro
27. ached the desired temperature long beeps will sound 5 times and oven lamp will flash Preheating will take approximately 10 15 minutes Press CLEAR OFF to cancel the Bake feature at any time 19 YS1 5Uq English OPERATION BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 11 2 of air space around it If cooking on multiple racks place the oven racks in positions B and D for 2 racks Place in positions B D and F for 3 racks Place the cookware as shown in Fig 1 2 Split rack HA IE Z of Food Angel food cake Frozen pies Biscuits muffins brownies cookies cupcakes layer cakes ples Turkey roast or ham _ 20 BEFORE USING OVEN RACKS The oven has three racks 2 standard racks 1 split rack The racks have stops to be placed correctly on the supports those will stop before coming completely out SPLIT RACK The right side of the split rack can be removed to accommodate a large roaster on the lower rack The removable section of the Split Rack can be used as a roasting rack in the broiling pan Be careful when removing cooked food from the split rack to avoid burns To remove racks 1 Pull the rack straight out
28. ar the display poultry should be chilled in the 5 Enter the desired baking time by refrigerator first Even when chilled 3 0 pressing 3 0 TIMED will flash they should not stand in the oven for ey more than 1 hour before cooking appear in the display p begins and should be removed NOTE Baking time can be set for promptly when cooking is completed any amount of time between 1 minute to 11 hours and 59 minutes Press START The oven will turn on and the display will show the cooking time countdown and the changing temperature starting at 100 F the temperature display will Start to change once the oven temperature reaches 100 F The oven will continue to cook for the set amount of time then turn off automatically unless the COOK amp WARM feature was set Refer to the Setting the COOK amp WARM feature section on page 27 Eating spoiled food can result sickness from food poisoning D IMPORTANT NOTE Place food in the oven after preheating if the recipe calls for it Preheating is so important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature long beeps will sound 5 times and oven lamp will flash Preheating will take approximately 10 15 minutes sija Ys1jsuq English OPERATION SETTING DELAYED TIMED BAKE The BAKE COOK TIME and START TIME pads control the Delayed Timed Bake fe
29. are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle If oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them glide easier e Fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance Ys1jsuq English MAINTENANCE REMOVING amp REPLACING THE WARMING DRAWER To Remove Warming Drawer 1 CAUTION Turn power OFF before removing the Warming Drawer 2 Open the drawer to the fully opened position 3 Remove the 2 screws right and left sides refer to the drowing below 4 Locate glide lever on each side of drawer push down on the left glide lever and pull up on the right glide lever 5 Pull the Warming Drawer away from the range WARNING e Turn POWER OFF before removing the Warming Drawer Failure to do so can result severe personal injury death or electrical shock Push down with finger Pull up with finger me To Replace the Warming Drawer 1 Replace shield on the right glide of the drawer body 2 Pull the bearing glides to the front of the chassis glide 3 Align the glide on each side of the drawer with the glide slots on the range 4 Push the drawer into the range until levers click approximately 2 inches Pull the drawe
30. ast is especially good for large tender cuts of meat uncovered To set the Convection Roast feature example for Meats to cook at 375 F 1 Arrange interior oven racks and place food In oven 2 Press CONV ROAST CONV EON ROAST will flash and 350 will be displayed 3 7 5 3 Press 3 7 and 5 4 Press START The display will pa show CONV ROAST and the changing temperature starting at 100 F A beep will sound 3 times when the adjusted oven temperature for this example it Is 350 F is reached and the display will show auto converted oven temperature 350 CONV ROAST and the icon Press CLEAR OFF to cancel this mode at any time Roasting Rack Instructions When preparing meats for convection roasting use the broiler pan and grid along with the roasting rack The broiler pan will catch grease spills and the grid will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat 44 CAUTION e NOT use the roasting rack when broiling To prevent food from coming in contact with the broil element and grease from splattering Place oven rack on bottom or next to the bottom rack position Place the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack Is securely seated on the grid in the broiler pan DO NOT use
31. ature The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance To program the oven for a Delay Start and to shut off automatically example for baking at 300 F for 30 minutes and starting at 4 30 BAKE COOK TIME START TIME START 1 N D Be sure that the clock is set with the correct time of day Arrange interior oven rack s and place the food in the oven Press BAKE 350 will appear in the display Press 3 0 and 0 BAKE will flash and 300 will appear in the display Press COOK TIME TIMED will flash BAKE 0 00 and 300 will appear in the display NOTE If you want to change cook time repeat steps 5 6 and press START Enter the desired baking time using the number pads by pressing 3 and 0 TIMED will flash BAKE 30 00 and 300 will appear in the display NOTE Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes Press START TIME Enter the desired start time using the number pads 4 3 and 0 Press START At the set time a short beep will sound The oven will begin to Bake When the oven has reached the desired temperature a long beep will sound 5 times and oven lamp will flash The display will show 300 and BAKE NOTE Press CLEAR OFF to cancel the Delayed Timed Bake feature at any time When the set bake time runs out 1 END OF CYCLE and the time
32. ave food unattended at high or medium high setting Boilovers can cause smoking and greasy spillovers may catch on fire e Use only cookware and dishes recommended as safe for oven and cooktop use e When warming foods do not use containers that seal Allow venting for heated air to escape e Food should be kept in its container and covered with lid or aluminum foil to maintain food quality e DO NOT warm food on the warming zone for more than 2 hours Placing uncooked or cold food on the warming zone could result in foodborne illness lt Always use pot holders or oven mitts when removing food from the Warming Drawer or Warming Center as cookware and plates will be hot You can be burned as cookware and plates will be hot e Always arrange oven racks when the oven is cool SAFETY IMPORTANT SAFETY INSTRUCTIONS Use caution with the TIMED BAKE DELYAYED TIMED BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning e Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the f
33. been a power outage English OPERATION SETTING THE CLOCK The CLOCK pad is used to set the clock The clock has been preset at the factory for 12 hours operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will show with power failure PF You can make a choice between 12 hour clock and 24 hour clock refer to the page 27 To set the clock example below for 1 30 CLOCK 1 Press CLEAR OFF 2 Press CLOCK 0 3 Press 1 3 and 0 to set the time of day to 1 30 4 Press START The clock will start 1 3 START MINIMUM amp MAXIMUM CONTROL PAD SETTINGS All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An entry acceptance beep will sound each time a control pad is pressed An entry error tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature MIN TEMP TIME 170 75 400 2 hours 300 F 150 C MAX TEMP TIME 550 285 C HI 550 F 4 hours 550 F 285 C FEATURE BAKE TEMP CONVECTION BAKE CONVECTION ROAST Default 12 Hr SETTING THE TIMER ON OFF The TIMER ON OFF serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The TIMER ON OFF feature can be used
34. could be tipped and injury might result from spilled hot liquid food or the range itself f the range is pulled away trom the wall for cleaning service or any other reason ensure that the Anti Tip Device Is properly reengaged when the range is pushed back against the wall Painted and Body Parts and Decorative Trim For general cleaning use a cloth with hot and soapy water For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Bj Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface 1 Shake bottle well 2 Place a small amount of Stainless Steel Appliance Cleaner or polish on a damp cloth or damp paper towel 3 Clean a small area rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish Broiler Pan and Grid Do not clean the broiler pan or grid in a self cleaning mode AAN 2 Do not store a soiled broiler pan and grid anywhere in the ra
35. e cooking surface after the area is heated Continuously cooking on a soiled surface may will result in a permanent stain To Prevent Other Damages Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately See Cleaning pages 32 33 Do not let a pan boil dry as this will damage the surface and pan Do not use cooktop as a work surface or cutting board Do not cook food directly on the surface 11 GLASS COOKTOP SURFACE Glass Cooktop Surface Notes e Cooktop may emit light smoke and odor the first few times the cooktop is used This is normal e Glass cooktops retain heat for a period of time after the elements are turned off Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking When the hot surface light turns off the cooking area will cool down enough to touch Because of the way they retain heat the cooktop elements will not respond to changes in settings as quickly as coil elements e In the event of a potential boilover remove the pan from the cooking surface Do not attempt to lift the cooktop e The smoothtop surface may appear discolored when it is hot This is normal and will disappear when the surface cools COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface For the most efficient cooking fit the pa
36. e top sides and Normal Daily Use Cleaning front of the oven door Rinse well You may use a glass ONLY use Cooktop Cl neluded c cleaner on the outside glass of the oven door DO NOT rs gee Cr immerse the door in water DO NOT spray or allow the glass cooktop Other creams may not be as effective water or the glass cleaner to enter the door vents To maintain and protect the surface of your glass cooktop DO NOT use oven cleaners cleaning powders or any harsh follow these steps abrasive cleaning materials on the outside of the oven door 1 Before using the cooktop for the first time clean it with DO NOT clean the oven door gasket The oven door gasket Ceramic Cooktop Cleaner or included cleaner This helps is made of a woven material which is essential for a good protect the top and makes cleanup easier seal Care should be taken not to rub damage or remove this 2 Daily use of Ceramic Cooktop Cleaner or included cleaner gasket will help keep the cooktop looking new 3 Shake the cleaning cream well Apply a few drops of A CAUTION Cleaner directly to the cooktop e DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven 4 Use a paper towel or Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning door glass since they can scratch the residue No need to rinse surface It may result in shattering of the glas
37. ean cycle for a minimum of 3 hours See the Self Clean section page 29 e A convection fan may automatically turn on and off This is normal e The shiny silver colored racks were cleaned in a self clean cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel e Convection fan stops during a convection
38. face unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency e Never Leave Surface Units Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Be sure you know which control pads operate each surface unit Make sure you turned on the correct surface unit Ys1jsuq English SAFETY IMPORTANT SAFETY INSTRUCTIONS OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool
39. ffect broiling times This guide is based on meats at refrigerator temperature For best results when broiling use a pan designed for broiling refer to the Fig 1 Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Lobster Tails Fish Fillets Ham Slices orecooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks 1 Ib 4 patties 1 2 to 3 4 thick 1 thick F 1 to 11 2 Ibs 2 3 3 4 11 2 thick 4 6 2 to 21 2 Ibs 6 8 1 whole cut up 6 8 2 to 21 2 lbs split lengthwise 2 Breasts 6 10 2 4 Do not turn 10 to 12 oz each over 1 4 to 1 2 thick 1 2 thick 2 1 2 thick 2 1 thick about 1 Ib 2 1 thick about 10 to 12 oz 2 11 2 thick about 1 Ib 2 1 thick 4 1 thick about 1 Ib 93 2 Space evenly Up to 8 patties may be broiled at once Steaks less than 1 before browning Pan frying is recommended Slash fat thick cook through Broil skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after halt of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Increase time 5 to 10 minutes per side for 11 2 thick or home cured ham Slash fat Slash fat Grease pan Brush steaks with melted butter Ys1jsuq English OPERAT
40. h 3 0 by 0 2 from 3 0 through NOTE To scroll through the power levels quickly press and 1 0 hold the or key pads until the power level e Lo is the lowest power level available desired is reached NOTE To scroll through the power levels quickly press and hold the Y or key pads until the power level A CAUTION e DO NOT touch surface elements until it has cooled down sufficiently The surface elements may still be hot and burns may 4 CAUTION e DO NOT touch surface elements until it has cooled down sufficiently The surface elements may still be hot and burns may Recommended Surface Cooking oe Settings Recommended setting for the single amp dual elements Setting Type of cooking HIGH Start most foods bring water to a boil or pan broiling 44 CAUTION e NEVER leave food unattended at high or medium high setting Boilovers can cause smoking and greasy spillovers may catch on Tire Maintain a slow boil thicken sauces and gravies or steam vegetables Keep toods cooking poach or stew 2 8 or lower 15 a simmer setting LOW SIMMER Keep warm melt or simmer Lo 2 0 Ys1jsuq English SURFACE CONTROLS COOKING THE WARMING A CAUTION ss _ e Use only cookware and dishes recommended as safe for oven cooktop use ole Wall ngan Always use oven mitts when removing control position The
41. he cooktop e Do not use cookware with dirt or dirt build up on bottom e Be careful when removing and lifting the door e DO NOT lift the door by the handle The door is very heavy e The Oven must be switched off before removing the fan guard for cleaning the guard must be replaced in accordance with the instructions after cleaning Ys1jsuq English SURFACE CONTROLS COOKING rr Power Failure MESSAGE LOCATIONS OF THE RADIANT The PF message will appear whenever there has been a SURFACE ELEMENTS AND power interruption to the appliance To clear the PF message CONTROLS press ON OFF control pad to reset and be sure to reset the clock with the correct time of day The radiant surface elements are located on the cooktop as below The radiant control key locations are correlative to radiant HL Hot Surfac e MESSAGE surface elements on the cooktop as shown below LIGHT WILL Come on when the unit is hot to touch after it is turned off Single Single E Come on during Self Cleaning Cycle Left Rear Element Warming Zone Right Rear Element e Stay on even after the unit is turned off e Glow until the unit has cooled down to approximately 150 F Single Dual Left Front Element Right Front Dual Element SURFACE CONTROLS COOKING G ETTING G URFACE CONTRO LS To turn on a dual surface unit Right Front Press ON OFF The display will When changing from a high heat setting to a lower heat flash 9
42. ind should be used in or around any part of the oven e Clean in the self clean cycle only parts listed in this manual Before self clean the oven remove the broiler pan and any utensils of foods from the oven e Before Self Cleaning the Oven Remove broiler pan and other utensils e Never keep pet birds in the kitchen The health of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to well ventilated room e Important Instruction In the event the self clean error code F is displayed or three long beeps sound the oven is malfunctioning in the self clean mode Turn off or disconnect appliance from power supply and have serviced by a qualified technician VENTILATING HOODS e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter e When flaming foods under the hood turn the fan on GLASS CERAMIC COOKING SURFACES e DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool The areas include Cooktop area above the oven door e Do Not Cook on Broken CookTop If cooktop should break cleaning solutions and spillovers
43. ire or use a fire extinguisher e DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury e DO NOT use the roasting rack when boiling To do so can prevent contacting the broil element and grease splattering e DO NOT leave small children unattended near the appliance During the Self cleaning cycle the outside of the range can become very hot to touch e DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil or any other material Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e DO NOT force the door open This can damage the automatic door locking system Use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT e DO NOT use steel wool pad It will SCRATCH the surface e DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface It may result in shattering of the glass e DO NOT use scrub pads or abrasive cleaning pads They may damage your glass cooktop surface e Cookware with rough or bottoms can mark or scratch the cooktop surface e Do not slide anything metal or glass across t
44. is ready for removal press ON OFF once to turn off ON OFF NOTE e The Warming Drawer will shut off automatically after 3 hours Warming Drawer Recommended Food Setting Table Type of food e Rolls soft e Empty dinner plates Medium e Casseroles e Vegetables e Rolls hard Gravies Eggs e Biscuits e Pastries e Roasts Beef Pork Lamb e Hamburger patties e Pork chops e Fried Foods e Bacon e Poultry e Pizza Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities or heat sensitive foods such as eggs do not hold longer than 30 minutes The maximum operating time is 3 hours Ys1jsuq English INFORMATION PARTS AND FEATURES Oven vent Ceramic glass Broiler pan amp Grid Anti tip bracket Model and serial number plate Roast rack Broiler E 5 Se ma Cleaner pad Warming zone element single element Dual element Automatic oven light switch Self clean latch Standard racks 2 ea Split rack Gasket Oven door Warming drawer Common use AN Template kian So Standard racks 2 ea OE SE OE C SS OE Warming drawer Cleaner Cleaning Anchors 6 14 INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN
45. l and 4 for mute level 3 Press START START 18 SETTING TEMPERATURE UNIT Fahrenheit or Centigrade OPTIONS pad control the Fahrenheit or Centigrade temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Centigrade or Centigrade to Fahrenheit OPTIONS 1 Press OPTIONS 6 times 1 2 2 Press 1 number pad for Fahrenheit F or 2 for Centigrade C 3 Press START to accept the desired change OPERATION S ETTING BAKE To change the Bake Temperature while cooking n example changing from 375 to 425 F The BAKE pad controls normal baking The oven can be 1 If the oven temperature needs programmed to bake at any temperature from 170 F to d to 425 F BAKE Default temperature is 350 F 175 C BAM AN ee i and 350 will show in the display To set the Bake Temperature to 375 F 4 2 5 2 Press 4 2 and 5 1 Press BAKE 350 will appear in BAKE the display 3 Press START 3 7 5 2 Press 3 7 and 5 BAKE will flash 3 Press START The display will show BAKE and the changing temperature starting at 100 F IMPORTANT NOTE Place food in the oven after preheating if the recipe calls for it Preheating is so important for good results when baking cakes cookies pastry and breads After the oven has re
46. ll leave metal markings the cooktop surface These marks are removable using the Ceramic Cooktop Cleaner or included cleaner with the Cleaning Pad for Ceramic Cooktops 2 If pots with a thin overlay of aluminum or copper allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent NOTE Do not use a dull or nicked blade 44 CAUTION e Cookware with rough or uneven bottoms mark or scratch the XL cooktop surface Kai Do not slide metal or glass across the cooktop surface e Do not use cookware with any dirt build up on bottom Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners 33 Glass surface potential for permanent damage Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Damage from Sugary Spills and Melted Plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt a Use a single edge razor blade scraper to move the spill to a cool area on the c
47. lly release allowing you to open the oven door NOTE When using the Self Clean feature e A Self Clean cycle cannot be started if Oven Lockout feature is active Once the SELF CLEAN is set the oven door will lock automatically You will not be able to open the oven door until the oven is cooled The lock will release automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Allow about 15 seconds for the oven door lock to close If your clock is set for normal 12 hours display mode the Delayed Self Clean can never be set to start more than 12 hours in advance To set for a delayed Self Clean cycle 12 24 hours in advance see page 32 for instructions to set the control for the 24 hours time of day display mode When the self clean cycle is done e It will not be possible to open the oven door until oven temperature has cooled It is recommend to use 2 hour self clean cycle for light soil 3 hours cycle for average soil and 4 hours cycle for heavy soil e Additional time is needed to cool the oven down Therefore the oven door will not release from the lock position until after it has cooled NOTE e HS Hot Surface will display on the cooktop during the Self Clean cycle After the Self Clean cycle e You may notice some white ash in the oven Wipe it off with a damp cloth or a soapfilled steel wool pad after the oven cools These deposits
48. may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean CookTop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface DEEP FAT FRYERS Use extreme caution when moving the grease kettle or disposing of hot grease SAFETY IMPORTANT SAFETY INSTRUCTIONS e DO NOT step or sit on the door and install the Anti Tip Bracket packed with range The range could be tipped and injury might result trom spilled hot liquid food or the range itself f the range is pulled away from the wall for cleaning service any other reason ensure that the Anti Tip Device is properly reengaged when the range Is pushed back against the wall e Turn POWER OFF before removing the Warming Drawer Failure to do so can result severe personal injury death or electrical shock e Before replacing your oven light bulb DISCONNECT the electrical power to the range at the main fuse or circuit breaker panel Failure to do so can result severe personal injury death or electrical shock e Make sure oven and bulb are cool e Children should be kept away from the range Accessible parts may become hot when the grill is use 44 CAUTION e DO NOT store items of interest to children in cabinets above a range or on the back guard of a range
49. n size to the element size Pans should not extend more than 1 2 to 1 inch beyond the cooking area When a control is turned on a glow can be seen through the glass cooktop surface The element will cycle on and off to maintain the preset heat setting even on Hi For more information on cookware refer to Cookware Recommendations Warming zone single element Dual element Ys1jsuq English SURFACE CONTROLS COOKING USING THE PROPER COOKWARE Using the right cookware can prevent many problems such as food taking longer to cook or achieving inconsistent results Proper pans will reduce cooking times and cook food more evenly Stainless steel is recommended Check pans for flat bottoms by using a straight edge or ruler 1 Place a ruler across the bottom of the pan 2 Hold up to the light 3 No light should be visible under the ruler Recommended Incorrect Flat bottom and Straight sides Curved grooved or warped pan bottoms Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid Heavy gauge pans Very thin gauge metal or glass pans Pan sizes match the amount of food to be prepared and the size of the surface element Weight of handle does not tilt pan Pan is well balanced Tight titting lids Flat bottom woks Pans are smaller or larger than the element Cookware with loose or broken handles Heavy handles that tilt the pan Loose titting lids
50. ng temperatures This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the START pad the display will show the converted temperature of 325 F To set the feature Disable enable OPTIONS 1 Press OPTIONS once 1 2 2 Press 1 for ENABLE or 2 for DISABLE 3 Press START to accept the a desired change THERMOSTAT ADJUSTMENT The temperature in the oven has been preset at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 35 F 19 C NOTE The thermostat adjustments made with this feature will change Bake Convection Bake and Convection Roast temperature To increase the oven temperature OPTIONS 1 Press OPTIONS twice 2 increase the temperature use the number pads to enter the 2 0 desired change Example 20 F 2 and 0 20 will be displayed 3 Press START to accept the temperature change and the display will return to the time of day Press CLEAR OFF to reject To decrease the oven temperature the change if nece
51. nge After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Oven Racks Remove the oven racks before operating the Self Clean cycle Leaving the racks in place could cause discoloration and if food is spilled into the tracks could causes the racks to become stuck If left clean by using a mild abrasive cleaner Rinse with clean water and dry 7 N 5 H 2 H 2 NIN A JT OSS NIN oF ys t Tf gt If the racks are cleaned in the Self Clean cycle their color will turn slightly blue and the finish will be dull After the Self Clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This will make the racks glide easier into the rack tracks Ys1jsuq English MAINTENANCE Oven door Cleaning the glass cooktop Use soap amp water to thoroughly clean th
52. ocks the oven door prevents the Warming Drawer and most oven controls from being turned ON It does not disable the clock timer or the interior oven light To activate the Oven Lockout feature 1 Press and hold START for 3 START a seconds 2 2 beeps will sound LOCKING will appear amp DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon light To reactivate normal oven operation 1 Press and hold START for 3 seconds A beep will sound 2 times The DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon light will clear 2 The oven is again fully operational CHANGING HOUR MODE ON CLOCK 12HR 24 HR Your control is set to use a 12 hour clock If you would prefer to have a 24 hour time clock follow the steps below Changing between 12 or 24 hour time of day 1 Press and hold CLOCK for 3 CLOCK seconds 1 2 2 Press 1 for 12 hour 2 for 24 hour 3 Press START to accept the desired change START 27 SETTING THE PROOF FEATURE The proof feature maintains a warm environment useful for rising yeast leavened products How to Set the Oven For Proofing 1 Place the covered dough in a dish in the oven on shelf B or C NOTE For best results cover the dough with a cloth or with plastic wrap 2 Press PROOF and then START The proof featu
53. od does not bake Oven controls improperly set roast properly See the using the oven section e Rack position is incorrect or the rack is not level See the using the oven section Incorrect cookware or cookware of improper size being used See the using the oven section e Oven sensor needs to be adjusted See the adjusting your oven temperature in option section Food does not broil e Oven controls improperly set properly Make sure you press the BROIL pad e Improper rack position being used See the Broiling Guide page 23 Cookware not suited for broiling Use the broiling pan and grid that came with your range 36 Problem Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Areas of discoloration with metallic sheen Oven will not self clean Crackling or popping sound Excessive smoking during a self clean cycle Oven door do not open after a self clean cycle Oven not clean after a self clean cycle TROUBLESHOOTING Possible cause Solution Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the using the oven section e In some areas the power voltage may be low Preheat the broil element for 10 minutes See the Broiling Guide page 23 e Oven Sensor needs to be adjusted See the adjusting your oven Temperature in opti
54. of day will show in the display The oven will shut off automatically 2 The unit will continue to beep times every minute until CLEAR OFF is pressed SETTING BROIL Leave the door open to the broil stop position The door will stay open by itself yet the proper temperature is maintained in the oven Broil Stop Position To set the oven to broil at the Hi or Lo setting BROIL START Place the meat or fish on the broiler grid in the broiler pan Follow suggested rack positions In the Broiling Guide Press BROIL once for Hi broil or twice for Lo broil Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Press START The oven will begin to broil Broil on one side until food is browned turn and cook on the other side NOTE Always pull the rack out to the stop position before turning or removing food To cancel broiling or if finished broiling press CLEAR OFF 4 CAUTION e Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher e DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease Tire to spread and cause personal injury 99 OPERATION RECOMMENDED BROILING GUIDE The size weight thickness starting temperature and your preference of doneness will a
55. on section e Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time e Cleaning materials not recommended for ceramic glass cooktop have been used See Cleaning The Glass Cooktop in the MAINTENANCE section page 32 e Cookware with rough bottom has been used Use smooth flat bottomed cookware e Scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cleaning The Glass Cooktop in the MAINTENANCE section page 32 e Boilovers are cooked onto surface Use the blade scraper to remove soil See Cleaning The Glass Cooktop in the MAINTENANC section page 32 e Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms
56. ooktop b Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Ys1j Suz English MAINTENANCE REMOVING amp REPLACING THE LIFT OFF OVEN DOOR 4 CAUTION e Be careful when removing and lifting the door e DO NOT lift the door by the handle The door is very heavy To remove the door Step l Open the door fully Step 2 Pull the hinge locks down toward the door frame to the unlocked position Step 3 Firmly grasp both sides of the door at the top about 5 TN Step 4 Close door to the door removal position which is approximately 5 degrees Step 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Step 1 Firmly grasp both sides of the door at the top Step 2 With the door at the Same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Step 3 Open the door fully If the door will not open fully the indentation is not seated correctly in the bottom edge of the Slot
57. r open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 2 4 This will minimize possible damage to the bearing glides OVEN VENT The oven vent is located above the left rear surface unit This area could become hot during oven use Itis normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent MAINTENANCE amp CLEANING Changing the Oven Light The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open When the oven door is closed press OVEN LIGHT to turn it on or off It will not work during the Self Clean cycle To replace e Make sure oven and bulb are cool 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 2 IWS 3 Turn bulb counterclockwise to remove trom socket 4 Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power A WARNING e Before replacing your oven light bulb DISCONNECT the electrical power to the range at the main fuse or circuit breaker panel Failure to do so can result in severe personal injury death or electrical shock e Make sure oven and bulb are cool A WARNING e DO NOT step or sit on the door and install the Anti Tip Bracket packed with range The range
58. re automatically provides the optimum temperature for the proof process and therefore does not have a temperature adjustment 3 When proofing is finished press CLEAR OFF To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the COOK amp WARM feature to keep food warm e Proofing will not operate when oven is above 125 F Oven is Hot will show in the display TO TURN ON OFF THE OVEN LIGHT The oven light automatically turns ON when the door is opened The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT pad OVEN LIGHT NOTE The oven light cannot be turned on if the self clean feature is active Ys1jsuq English SELF CLEAN The self clean cycle uses above normal cooking temperatures to clean the oven s interior automatically It is normal for flare ups smoking or flaming to occur during cleaning if the oven is heavily soiled It is better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to get rid of normal odors associated with cleaning 4 CAUTION DO NOT leave small children
59. s NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly 44 CAUTION e DO NOT use scrub pads or abrasive Don t hand clean oven door gasket cleaning pads They may damage your glass cooktop surface Burned On Residue 1 Allow the cooktop to cool 2 Spread a few drops of ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with Ceramic Cooktop Cleaner and a paper towel 1 MAINTENANCE Heavy Burned On Residue 1 Allow the cooktop to cool 2 Use the single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soll It will be necessary to apply pressure to the razor scraper in order to remove the residue 3 After scraping with the razor scraper spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area Use the included Cleaning Pad to remove any remaining residue 4 For additional protection after all residue has been removed polish the entire surface with included Cooktop Cleaner and a paper towel Metal Marks and Scratches 1 Be careful not to slide pots and pans across your cooktop It wi
60. s purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from states to states To know what your legal rights are consult your local or state consumer affairs or your state s Attorney General CUSTOMER ASSISTANCE INFORMATION To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase A copy of your Sales Receipt must be submitted at the time warranty service 15 provided To Obtain Nearest Authorized Call 1 800 243 0000 Phone answered 24 hours 365 days a year and Service Center or Sales Dealer or to choose the appropriate prompt from the menu or visit our website at Obtain Product Customer or http us lgservice com Service Assistance _ 39 Ys1jsuq
61. ssary OPTIONS 1 Press OPTIONS twice 2 decrease the temperature use 0 the number pads to enter the desired change Example 20 F 2 and 0 and then OPTIONS press OPTIONS once 20 will be displayed 3 Press START to accept the temperature change and the display will return to the time of day Press CLEAR OFF to reject the change if necessary START Ys1jsuq English OPERATION OPTIONS SETTING LANGUAGE SELECTION English or Spanish The scroll display can be shown either ENGLISH or SPANISH To set language option OPTIONS 1 Press the OPTIONS 3 times 2 Press 1 for ENGLISH or 2 for SPANISH 3 Press START to accept the change 1 2 START SETTING PREHEATING ALARM LIGHT ON OFF The interior oven light automatically turn on when the oven door is opened When oven reaches set temperature after preheat the oven notifies preheat end by flashing oven lamp until door is opened You can activate or deactivate smart oven light feature Default Setting is on To set smart oven light on off OPTIONS 1 Press the OPTIONS 4 times 1 2 Press 1 for ON or 2 for OFF START SETTING BEEPER VOLUME The beeper volume feature allows you to adjust the volumes to a more acceptable volume There are four possible volume levels 3 Press START to accept the change To set beeper volume OPTIONS 1 Press OPTIONS 5 times 1 2 3 2 Press 1 for loud level 2 for normal level 3 for low leve
62. st use clean the cooktop Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage If a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe spill with a clean dry towel Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop Do not use chlorine bleach ammonia or other cleansers not specifically recommended for use on glass ceramic To Prevent Marks and Scratches Do not use glass pans They may scratch the surface Do not place a trivet or wok ring between the surface and pan These items can mark or scratch the top Do not slide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See Cleaning pages 32 33 Make sure the surface and the pan bottom are clean before turning on to prevent scratches To prevent scratching or damaging to the glass ceramic top do not leave sugar salt or fats on the cooking area Wipe the cooktop surface with a clean cloth or paper towel before using Do not slide heavy metal pans across the surface since these may scratch To Prevent Stains Do not use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on th
63. t use the cooktop See Cleaning the glass cooktop section e Hot surface on a model with a light colored cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools Frequent cycling Thisis normal off of surface units The element will cycle on and off to maintain the heat setting 35 Ys1j Suz TROUBLESHOOTING Problem Possible cause Solution Oven will not work Plug on range is not completely inserted in the electrical outlet Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker e Oven controls improperly set See the Using the oven section e Oven too hot Allow the oven to cool to below locking temperature
64. th Ys1j Suz English SAFETY IMPORTANT SAFETY INSTRUCTIONS A CAUTION e Storage in or on appliance Flammable materials should not be stored an oven or near surface elements e Be certain all packing materials are removed from the appliance before operating Keep plastics clothes and paper away from parts of the appliance that may become hot e Wear proper apparel Loose titting or hanging garments should never be worn while using the appliance e NEVER leave surface units unattended at high heat setting Boilovers cause smoking and greasy spillovers that may catch on fire e Always turn the surface units off before removing cookware e DO NOT use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove e DO NOT touch surface units until it has cooled down The surface elements may still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently e Immediately clean the spills on cooking area to prevent a tough cleaning chore later e If cabinet storage is provided directly above cooking surface limit it to items that infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays e DO NOT touch surface elements until it has cooled down sufficiently The surface elements may still be hot and burns may occur e NEVER le
65. the broiler pan without the grid DO NOT cover the grid with aluminum foil Position food fat side up on the roasting rack Place the broiler pan on the oven rack LAS Roasting rack Right side of the split rack gt J lt am Broiler Pan 25 Ys1jsuq English OPERATION USING THE FAVORITES FEATURE The FAVORITES pad is used to record and recall your favorite recipe settings This feature may store and recall up to 3 different settings The Favorite Setting feature may be used with COOK TIME feature This feature will not work with any other function including START TIME feature To set FAVORITES feature 1 Place the food in the oven 2 Press FAVORITES once for Bread twice for Meat and 3 times for Chicken Detault temperature will appear and COOK will flash Default Temp may be changed and recall FAVORITES Operating How to select mode Category Press FAVORITES 375 F pad once Press FAVORITES pad twice Press FAVORITES pad 3 times 1 Bread 2 Meat 325 F Convection Roast 3 Chicken 350 F 3 Press the number pads to set the desired oven temperature within 25 seconds This temperature will be stored and be recalled from next times 4 Press START A long beep will sound 3 times when the temperature reaches to selected temperature START NOTE Only the temperature you selected will be stored and not the cooking time
66. urface Controls 9 Setting CONVECTION 25 Operating the warming 20 10 Using the favorites feature 26 About glass cooktop 11 Setting the cook amp warm 26 PDOUT COOKW GI E 12 Setting oven lockout 27 SETTING WARMING DRAWER CONTROLG 13 Changing hour mode on clock 12hr 24hr 27 INE ORIVIA TION 14 15 Setting the proof Teature sarene eaaa eaaa 27 Parts and features aaa eaaa aana nana a aee 14 To turn the oven light 27 Control panel features 15 SELF GLEAN aserat ayas oranana padanan gae awana gawanana naga yaa nan 28 29 OPERATION 16 27 MAINTENANCE 30 34 SONG MNE CIOCK ensuites 16 Removing and replacing the warming drawer 30 Setting the timer on off cerere 16 aan oa ese eee eee 30 eT 1 sasae aaa E aga anana na agan Papa aaa ak 17 18 Care amp cleaning aaa aaa eaaa eaaa aana anana een aee 31 33 e Setting convection auto conversion feature Removing amp replacing the lift off oven door 34 e
67. vens may need to self clean again or for a longer period of time 37 51 18 Problem CLEAN flashes in the display DOOR LOCKED light and Icon are on when you want to cook Burning or oily odor emitting from the vent Oven racks are difficult to slide Convection Fan stops TROUBLESHOOTING Possible cause Solution e The self clean cycle has been selected but the door is not closed Close the oven door e The oven door is locked because the temperature inside the oven has not dropped below the locking temperature Press the CLEAR OFF pad Allow the oven to cool e When using the convection feature it is normal to see steam coming out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase This is normal e This is normal in a new oven and will disappear in time To speed the process set a self cl
68. warming zone indicator light will flash food from the warming center as z If no further pads are pressed within cookware and plates will be hot 10 seconds the display will e When warming foods do not use disappear containers that seal Allow venting for N 2 Press once to turn on the power heated air to escape level Hi or to turn on for Lo e DO NOT use plastic wrap to cover foods 3 Use the to choose the desired Plastic may melt onto the surface and be very difficult V A power setting Adjustable at any time o clean Food should be kept in its container and 4 To turn off the unit when the food is covered with a lid or aluminum foil to ready to serve press ON OFF once maintain food quality NOTE e Each time a pad is pressed a beep will sound DO NOT warm food on the warming The controls for the warming zone allow for 5 zone for more than 2 hours different heat settings Lo Hi Placing uncooked or cold food on the warming e HS will appear when the unit is hot to touch zone could result in foodborne illness Suggested Settings Setting Type of cooking Breads Pastries Gravies Casseroles Eggs Dinner Plate with Food Sauces Soups Cream stews Vegetables Meats Fried Foods Hot Beverages Soups Liquid 10 SURFACE CONTROLS COOKING TIPS TO PROTECT THE GLASS COOKTOP SURFACE Cleaning see pages 32 33 for more information Before fir

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