KitchenAid 5KFPM775 User's Manual
Contents
1. nn aasasssssraa 8 Min Bowl Assembly suy nu m u E Sau 9 Chere puasa m m 9 Egg Whip Assembly amp ie basa 10 Eus Press Assemb WS Cite a5 u uuu S Dia S 10 Using the Food Processor Before seu aan m yata head eee eae a a am 12 Food PUSHER IMUEMOGK uuu u u usaha kupunaansqayasqapknhassaqhussaqkaskanusQas Qaqa 12 Maximum Houd LEVEN uyu u uu uyasapa 12 Tumming the Processor Onana n areca 12 PASE CONTON y y u u Puasa nawa siasa aaa aus GCR Ossa 13 2 PIECE Food PUSET y us u baat spielen TEET 13 Disassembling the Food Processor 13 tates demon as 15 VOW DIESMOO uu Dua S A usu Sua 16 FOO PFOCESS NG RIlDS eu ug susu kuyakuy uhan T 17 Using the Multipurpose Blade ee Geman eee eck Aree 17 Using a Slicing OF Shredding DISC aul oa 18 Using the Dough 19 SIG LIS EO eh Sch a Sareea na cam eta 19 FE OE NING yuna usus Suyuta st asas Gana sam 20 aka a a a bese 22 Warranty and Service Information Household2. KitchenAid ARTISAN FOODPROCESSOR INSTRUCTIES EN RECEPTEN ARTISAN FOOD PROCESSOR INSTRUCTIONS AND RECIPES ROBOT M NAGER ARTISAN MODE D EMPLOI ET RECETTES ARTISAN FOOD PROCESSOR BEDIENUNGSANLEITUNG UND REZEPTE FOOD PROCESSOR ARTISAN ISTRUZIONI PER L USO E RICETTE PROCESADOR DE ALIMENTOS ARTISAN INSTRUCCIONES Y RECETAS ARTISAN MATBEREDARE INSTRUKTIONER OCH RECEPT ARTISAN FOODPROSESSOR BRUKSANVISNING OG OPPSKRIFTER ARTISAN MONITOIMIKONE K YTT OHJEET JA RESEPTIT ARTISAN FOOD PROCESSOR INSTRUKTIONER OG OPSKRIFTER PROCESSADOR DE ALIMENTOS ARTISAN INSTRU ES E RECEITAS ARTISAN MATVINNSLUV L LEI BEININGAR OG UPPSKRIFTIR ARTISAN KOYZINOMHXANH OAHTIE KAI ZYNTATEZ Models 5KFPM776 shown 5KFPM771 5KFPM775 not shown Table of Contents 3 Electrical ROGUITCITICI US ur un l um alate ace ae tate ar akna aaa dada eee 3 IMO celine Sel CO Cah u L u uuu un mus use 4 Food Processor Features cccccccccccceeeseeeeeeeeeeeeeeeesssseeeeeeeeeeeeeeseseaeeeceseeeeeeseasaeaeeeeeeeeeeneeaaas 5 Preparing the Food Processor for Use rS UU N u uz aao 7 yuyu s Ey Sut Su u i anu shutak aa Susa 7 Multipurpose Blade amp Dough Blade Assembly 8 Slicing amp Shredding Disc Assembly
3. KitchenAid Food Processor 27 SONICO CENTO S 27 Customer uuu a 28 Food Processor Safety Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean 4 WARNING You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Electrical Requirements Models 5KFPM771 5KFPM775 SKFPM776 230 240 Volts A C Hertz 50 Hz NOTE Models 5KFPM771 5KFPM775 5KFPM776 have a grounded plug To reduce the risk of electrical shock this plug will fit in an outlet only one way If the plug does not fit in the outlet contact a qualified electrician Do not modify the plug in any way Do not use an extension cord If the power suppl
4. See pages 8 11 for accessory instructions 5 Place the work bowl cover on the work bowl with the feed tube just to the left of the work bowl handle Grasp the feed tube and turn the cover to the right until it locks into place NOTE To avoid damage to the work bowl do not attach the cover to the work bowl before the work bowl is locked on to the base 6 Fit the 2 piece food pusher into the feed tube Continued on next page Preparing the Food Processor for Use A WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock 7 Plug into a proper electrical outlet see Electrical Requirements on page 3 NOTE Your Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base and the pusher is inserted to the maximum fill line on the feed tube To avoid damage to the work bowl do not remove the work bowl from the base without first removing the work bowl cover A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts Multipurpose Blade and Dough Blade Assembly Place the blade on the power shaft Rotate the blade so it falls into place on the shaft Slicing and Shredding Disc Assembly 1 Place the disc stem on the power sh
5. tablespoon olive oil pound about 125 g fresh green beans trimmed small carrot peeled and cut into halves Crosswise ml 1 cups chicken broth ml 1 cup water teaspoon salt teaspoon black pepper teaspoon ground coriander if desired g 1 4 cups rice g 4 pound fresh asparagus teaspoons fresh thyme leaves tablespoons loosely packed fresh parsley leaves small red bell pepper cut into quarters Position multipurpose blade in work bowl With processor running add garlic through the small feed tube Process 5 seconds Add shallot Pulse 2 to 3 times about 2 seconds each time or until chopped In large saucepan over medium heat heat oil Add shallot mixture Cook until tender 1 to 2 minutes stirring often Remove from heat set aside Exchange multipurpose blade for 2 mm slicing disc in work bowl Add green beans and carrot Process to slice Remove to saucepan with shallot mixture Add broth water salt black pepper and coriander if desired Bring to a boil Stir in rice Return to boil reduce heat Cover simmer about 15 minutes or until liquid 15 absorbed Meanwhile cut tips from asparagus and reserve stalks set aside Exchange slicing disc for multipurpose blade work bowl With processor running add thyme and parsley through the small feed tube Process until chopped about 3 seconds Add bell pepper Pulse 2 to 3 times 1 to 2 seconds each time or until coarsely chopped Exchange multipurpo
6. 450 g ata time to desired size using short pulses 1 to 2 seconds each time Scrape sides of bowl if necessary To make bread cookie or cracker crumbs Break food into 3 8 to 5 cm pieces Process until fine For larger pieces pulse 2 to 3 times 1 to 2 seconds each time Then process until fine To melt chocolate in a recipe Combine chocolate and sugar from recipe in work bowl Process until finely chopped Heat liquid from recipe With processor running pour hot liquid through the small feed tube Process until smooth Food Processing Tips To grate hard cheeses such as Parmesan and Pecorino Never attempt to process cheese that cannot be pierced with the tip of a sharp knife You can use the multi purpose blade to grate hard cheeses Cut cheese in 2 54 cm pieces Place in work bowl Process using short pulses until coarsely chopped Process continuously until finely grated Pieces of cheese can also added through the small feed tube while the processor 15 running USING A SLICING OR SHREDDING DISC NOTE When cutting and packing food items in the ultra wide mouth feed tube do not exceed the maximum fill line This will permit the pusher to engage the interlock and the unit to operate To cut julienne or match stick strips of vegetables and fruits Cut food to fit feed tube horizontally Position food horizontally in feed tube Process using even pressure to make plank like slices Re stack sl
7. If the motor exceeds a certain temperature it will automatically shut off to prevent damage This should be an extremely rare occurrence If it happens press the Button and wait 15 minutes for the Food Processor to cool before resuming If the Food Processor still refuses to run wait an additional 15 minutes for the Food Processor to cool If you have difficulty removing the food pusher from the feed tube Food particles are probably lodged in the interlock system To free the pusher soak the work bowl cover in warm water wash it in a dishwasher If the problem cannot be corrected with the steps in this section see the KitchenAid warranty and after sales service section on pages 27 28 Do not return the Food Processor to the retailer they do not provide service Food Processing Tips USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables Peel core and or remove seeds Cut food in 2 54 to 3 81 cm pieces Process food to desired size using short pulses 1 to 2 seconds each time Scrape sides of bowl if necessary To puree cooked fruits and vegetables except potatoes Add 60 ml 4 cup liquid from recipe cup of food Process food using short pulses until finely chopped Then process continuously until reaching desired texture Scrape sides of bowl if necessary To prepare mashed potatoes Insert chef s bowl SKFPM776 into the work bowl Using the shredding disc
8. aft Preparing the Food Processor for Use A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts 2 Fit the disc over the metal pin on the disc stem with the raised blade side up The disc has a raised nub on the top and grooves underneath to help align it properly Rotate the disc until it falls fully onto the stem Mini Bowl Assembly 1 Place the mini bowl inside the work bowl over the power shaft Rotate the mini bowl until it falls into place When properly seated in the work bowl the mini bowl cannot be rotated 2 Fit the mini blade on the power shaft It may be necessary to rotate the blade until it falls into place The mini bowl can also be placed in the chef s bowl in similar manner 3 To remove the mini bowl after processing lift the bowl using the two finger grips located along the top edge of the bowl Chef s Bowl Assembly 5KFPM776 Place the chef s bowl inside the work bowl over the power shaft Rotate the chef s bowl until it falls into place When properly seated in the work bowl the chef s bowl cannot be rotated The chef s bowl can only be used with the slicing and shredding discs the multipurpose blade cannot be used To remove the chef s bowl after processing lift the bowl using the two finger grips located along the top edge of the bowl Continued on next page Preparing the Food Processor for Use Egg Whip Assembly and Use The eg
9. blades and discs Spatula Cleaning Tool Special shape facilitates food removal from bowls discs and blades Chef s Accessory Case Stylish and durable slim line case organizes and protects blades discs and accessories The accessory case included with models 5 775 and 5KFPM776 is designed to hold up to five discs If an additional disc is purchased it can be stored in the case with the original four discs included with these two models 1 2 7A J 7 k tP 5KFPM771 5 775 8 5KFPM776 Depending on the model you have purchased some features shown may not be included Preparing the Food Processor for Use 4A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts Before First Use Before using your Food Processor for the first time wash the work bowl work bowl cover chef s bowl mini bowl feed tube pushers discs and blades either by hand or in the dishwasher see Care and Cleaning on page 15 Work Bowl Assembly 1 Place the Food Processor base on a dry level countertop with the controls facing forward Do not plug in the unit until it is completely assembled 2 With the handle just to the left of center place the work bowl on the base fitting the center opening over the power shaft 3 Grasp the work bowl handle and turn the bowl to the right until it locks into position 4 Insert the desired accessory into the work bowl
10. cessing and release it to stop The indicator light will glow each time the Pulse Button 15 pressed The 2 Piece Food Pusher For continuous processing of smaller items insert the 2 piece food pusher into the feed tube then turn the small center pusher clockwise to unlock 2 Piece Food Pusher and remove Use the center feed tube and pusher to process small or slender items or to add liquid while the Food Processor is running When not using the small feed tube lock the small pusher into place by turning it counter clockwise Small Food Pusher ___Large Food Pusher Disassembling the Food Processor A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts NOTE If you have difficulty removing the pusher from the feed tube it 15 likely that food particles have become lodged in the interlock system To free the pusher soak the work bowl cover in warm water wash it in a dishwasher Press the O Button Unplug the Food Processor before disassembling Turn the work bowl cover to the left and remove Continued on next page Disassembling the Food Processor 4 If using a disc remove it before removing the bowl Place two fingers under each side of the disc and lift it straight up Remove the disc stem 5 If using the mini bowl or chef s bowl grasp and remove the bowl using the finger grips located along the top edge of the bowl 6 Turn t
11. er arm remove the lever arm from the basket see step 14 9 Operate the citrus press by pressing the I Button or the Pulse Button 10 When juice is fully extracted press the O Button NOTE Do not exceed the maximum liquid level line see page 12 on the work bowl or juice will leak from the bowl 11 Unplug the Food Processor 12 Unlock the strainer basket by turning it clockwise Remove juiced fruit cone and strainer basket from the work bowl 13 Remove the work bowl from Food Processor and pour juice into desired container 14 The lever arm can be unclipped from the strainer basket for thorough cleaning To detach pull the clip at the bottom of the basket away from the basket side and remove the lever arm from the basket 15 When reattaching the lever arm to the strainer basket make sure the tab on the handle snaps securely into the slot on the basket Using the Food Processor A WARNING Rotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from children Failure to do so can result in amputation or cuts Before Use Before operating the Food Processor be sure the work bowl blades and work bowl cover are properly assembled on the Food Processor base see Preparing the Food Processor for Use starting on page 7 Food Pusher Interlock The large food pusher is part of the safety interlock system The Food Processor will not ru
12. erted 25 cm tart pan Fit into tart pan being careful not to stretch dough Trim edges of crust Prick shell thoroughly with fork Bake at 200 C for 8 to 12 minutes or until light golden brown Brush with egg and water mixture to seal holes Bake for 1 minute longer to set egg Cool completely Wash processor Position 2 mm slicing disc in work bowl Add peach Process to slice Remove and set aside Position 2 mm slicing disc in work bowl Add strawberries Process to slice Spread custard mixture in crust Arrange sliced fruit on custard Carefully brush with melted jelly to cover fruit completely Refrigerate at least 1 hour before serving Yield 8 servings Tip Tart is best served the same day it is made Per Serving About 230 cal 26 Household KitchenAid Food Processor Warranty Length of KitchenAid KitchenAid Warranty Will Pay For Will Not Pay For A Repairs when Food Processor is used for operations other than normal household food preparation Europe Australia and Replacement parts and New Zealand repair labor costs to Three years Full Warranty correct defects in materials from date of purchase on or workmanship Service the Food Processor Ten must be provided by an years Full Warranty from Authorized KitchenAid date of purchase on the Service Center motor Damage resulting from accident alterations misuse abuse or Other installation operation not in accordance with local electrica
13. etables and cheese lt tough polycarbonate bowl provides capacity for Julienne Disc large jobs Je included with models 775 5 776 Slices potatoes carrots zucchini C E D Chef s Bowl summer squash and other firm fruits and 2 1 included only with vegetables into true 3 5 mm x 2 5 mm L model 5KFPM776 julienne matchsticks Place the 2 4 liter Chef s Bowl inside the Work Bowl and slice or shred a food item while keeping the Work Bowl clean for another ingredient Depending on the model you have purchased some features shown may not be included Food Processor Features Disc Stem Stem fits over the power shaft on the base and into the bottom of a slicing or shredding disc Stainless Steel Multipurpose Blade Versatile blade chops minces blends mixes and emulsifies in a matter of seconds Dough Blade The dough blade is specially designed for mixing and kneading yeast dough Egg Whip The egg whip will quickly whip cream and egg whites for meringues mousses souffl s and desserts Citrus Press included with models 5 775 and 5 776 Press consists of a Strainer Basket 2 Piece gt Cone and Lever Use the removable outer cone for larger items such as grapefruit and the inner cone for lemons and limes Heavy Duty Base The base features the O I and Pulse Buttons along with the power shaft which rotates the
14. eze food until hard to the touch 30 minutes to 2 hours depending on thickness of food Check to be sure you can still pierce food with the tip of a sharp knife If not allow to thaw slightly Process using even pressure To slice cooked meat or poultry including salami pepperoni etc Food should be very cold Cut in pieces to fit feed tube Process food using firm even pressure To shred firm and soft cheeses Firm cheese should be very cold For best results with soft cheeses such as mozzarella freeze 10 to 15 minutes before processing Cut to fit feed tube Process using even pressure To slice or shred items that are pear shaped like sweet potatoes eggplant and squash Position food horizontally so that the bigger fatter side is to the left of the feed tube when you are facing the unit Process using even pressure on the food pusher USING THE DOUGH BLADE The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly One minute or less of operating time 15 all that is needed to form a dough ball Processing longer than one minute will make the dough come apart and stick to the sides of the bowl For the best results do not knead recipes which use more than 250 to 375 g 2 3 cups of flour USING THE EGG WHIP To make soft egg white meringue Place 3 egg whites and 1 4 teaspoon cream of tartar in work bowl fitted with egg whip Process until foamy ab
15. g whip is designed to whip egg whites or heavy cream to create toppings or soft meringues For the best results at least 237 ml 125 g 1 cup of heavy cream or 3 egg whites should be whipped at a time Whipping smaller quantities may not result In maximum volume To assemble The egg whip consists of 4 pieces the egg whip stem stem cover whip paddle and cap Cap Stem Cover Whip Paddle Stem 1 Place the egg whip stem on the power shaft Slowly turn the stem until it drops fully onto the shaft 2 Align the L shaped notch on the whip paddle with the small post on the stem cover and slide the paddle onto the cover Turn slightly to lock paddle 3 Fit the stem cover and paddle over the egg whip stem Push downward to engage the ridges of the stem with the gears of the paddle 4 Fit the egg whip cap over the egg whip stem Push downward to lock it into place 5 Place the work bowl cover on the work bowl with the feed tube just to the left of the handle Make sure the center pin of the egg whip fits into the center opening of the cover Grasp the feed tube and turn the cover to the right to lock it into place Insert the pusher into the feed tube The egg whip is now ready to operate 6 Press the I Button and whip ingredients to the desired texture and volume Press the O Button when finished To disassemble 1 Unplug the base from the electrical outlet Remove the work bowl cover w
16. he work bowl to the left to unlock it from the base Lift to remove Q _ 7 The multipurpose blade can be removed from the work bowl before the contents are emptied The blade can also be held in place as you remove food grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft Then remove food from the bowl and blade with a spatula Care and Cleaning A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts Press the O Button Unplug the Food Processor before cleaning Wipe the base and cord with a warm sudsy cloth and wipe clean with a damp cloth Dry with a soft cloth Do not use abrasive cleansers or scouring pads All the other parts of the Food Processor are dishwasher safe Be sure to load them away from exposed heating elements in the dishwasher If washing the Food Processor parts by hand avoid the use of abrasive cleansers or scouring pads They may scratch or cloud the work bowl and cover Thoroughly dry all parts after washing To prevent damage to the interlock system always store the work bowl and work bowl cover in the unlocked position when not in use Wrap the power cord around the work bowl Secure the plug by clipping it to the cord Disassembled discs shafts and blades should be stored in the provided storage case and in a location out of the reach of chi
17. ices and position vertically or horizontally in feed tube Process using even pressure To slice or shred fruits or vegetables that are long and relatively small in diameter such as celery carrots and bananas Cut food to fit feed tube vertically or horizontally and pack feed tube securely to keep food positioned properly Process using even pressure Or use the small feed tube in the two piece food pusher Position food vertically in the tube and use the small food pusher to process food To slice or shred fruits and vegetables that are round such as onions apples and green peppers Peel core and or remove seeds Cut in halves or quarters to fit feed tube Position in feed tube Process using even pressure To slice or shred fruits and vegetables that are small such as strawberries mushrooms and radishes Position food vertically or horizontally in layers within the feed tube Fill feed tube in order to keep food positioned properly but do not exceed the maximum fill line Process using even pressure Or use the small feed tube in the two piece food pusher Position food vertically in the tube and use the small food pusher to process food Food Processing Tips To shred spinach and other leaves Stack leaves Roll up and stand up in feed tube Process USING even pressure To slice uncooked meat or poultry such as stir fry meats Cut or roll food to fit feed tube Wrap and fre
18. in work bowl Add onion and celery Process to slice Melt butter in large saucepan or Dutch oven over medium heat Remove onion and celery to saucepan Cook 2 to 3 minutes or until crisp tender stirring occasionally Cut stems from broccoli and peel tough coating from stems Cut florets into small pieces Position 2 mm slicing disc in work bowl Add broccoli stems Process to slice Remove to saucepan Add broccoli florets and broth to saucepan Bring to a boil over medium high heat Reduce heat partially cover and simmer 6 10 minutes or until broccoli is crisp tender stirring Occasionally Remove from heat Exchange slicing disc for multipurpose blade in work bowl With slotted spoon remove vegetables from saucepan to work bowl Add 178 ml cup milk Process until chopped 5 to 8 seconds Set aside In medium mixing bowl whisk flour into remaining 300 ml 174 cups milk whisking until smooth Add mustard curry powder if desired and pepper sauce Stir until combined Add milk mixture to broth in saucepan Cook and stir over medium high heat until bubbly and slightly thickened Reduce heat low Add all but 30 g 4 cup shredded cheese stir until melted Add broccoli mixture to saucepan Heat thoroughly Garnish with remaining 30 g 4 cup cheese Yield 7 servings 237 ml 1 cup per serving Per Serving About 250 cal 23 Spring Mix Basmati Rice clove garlic medium shallot cut Into quarters
19. ini bowl for up to 237 ml 1 cup of liquid or 63 g 4 cup solids Position slicing discs so the cutting surface 15 just to the right of the feed tube This allows the blade a full rotation before contacting the food To capitalize on the speed of the processor drop ingredients to be chopped through the small feed tube while the processor is running Different foods require varying degrees of pressure for best shredding and slicing results In general use light pressure for soft delicate foods strawberries tomatoes etc moderate pressure for medium foods zucchini potatoes etc and firmer pressure for harder foods carrots apples hard cheeses partially frozen meats etc Soft and medium hard cheese may spread out or roll up on the shredding disc To avoid this shred only well chilled cheese Sometimes slender foods such as carrots or celery fall over in the feed tube resulting in an uneven slice To minimize this cut food in several pieces and pack the feed tube with the food For processing small or slender items the small feed tube in the two piece food pusher will prove especially convenient When preparing a cake or cookie batter or quick bread use the multipurpose blade to cream fat and sugar first Add dry ingredients last Place nuts and fruit on top of flour mixture to prevent overchopping Process nuts and fruits using short pulses until blended with other ingredien
20. ipurpose blade in work bowl Add all ingredients Process until blended 5 to 10 seconds Yield 4 servings Per Serving About 290 cal 25 Crust 125 g 1 cup all purpose flour teaspoons sugar teaspoon salt g 4 cup cold butter cut into 2 5 pieces tablespoon cold shortening egg yolk tablespoons ice water teaspoon lemon juice egg blended with 1 tablespoon water g 4 cup sugar tablespoon cornstarch teaspoon salt ml 4 half and half egg yolks beaten teaspoon vanilla Topping 125 2 medium peach peeled cut Into halves and pit removed g 1 cup fresh strawberries hulled tablespoons apple Jelly melted Fresh Fruit Tart Position multipurpose blade in work bowl Add flour sugar and salt Process until mixed about 2 seconds Add butter and shortening Pulse 3 to 4 times 2 to 3 seconds each time or until crumbly In small bowl blend 1 egg yolk 2 tablespoons water and lemon juice Sprinkle evenly over flour mixture Pulse 2 to 4 times 2 to 3 seconds each time or until mixture pulls away from sides of bowl and clings together Remove dough cover and chill 4 hour Meanwhile in small saucepan over medium heat combine sugar cornstarch and salt Add half and half and 2 egg yolks Cook and stir until very thick Remove from heat Add vanilla Whisk until smooth Cool completely Place dough on floured surface Roll into a circle 5 cm larger than inv
21. ith a clockwise turn 2 Lift the egg whip assembly off the power shaft Remove whipped ingredients from the work bowl 3 Pull the cap from the egg whip assembly Push downward on the stem pin to remove stem from the stem cover Turn the egg whip paddle to unlock and slide the paddle from the stem cover Citrus Press Assembly and Use SKFPM775 and 5 776 1 Position and lock the work bowl on the base 2 Place the strainer basket in the bowl with the locking clip to the left of the work bowl handle 3 Turn the basket counter clockwise until the clip locks into the handle CO N OD Preparing the Food Processor for Use The 2 piece cone offers two sizes choose the right size for the fruit you are Juicing Use the outer cone for grapefruit oranges and other large fruits Remove the outer cone to reveal a smaller inner cone that s perfect for lemons and limes Open the lid and place the cone inside the strainer basket over the power shaft It may be necessary to rotate the cone until it falls into place Halve the fruit to be juiced Place fruit half on cone Close the lid of the strainer basket Hold the lever arm down firmly with an open palm to maintain even pressure Operate the citrus press only when the lever arm is in the down position holding the fruit on the cone NOTE Use of the citrus press without the clip on lever arm is not recommended If you do use it without the lev
22. l codes One Year Full Warranty from date of purchase KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES Service Centers All service should be handled locally by In the U K an Authorized KitchenAid Service Center Call 0845 6011 287 Contact the dealer from whom the unit was 1 In Ireland purchased to obtain the name of the nearest ELECTRIC Authorized KitchenAid Service Center Service Department 25 Alymer Crescent Kilcock CO KILDARE Call 1 679 2398 87 2581574 Fax 1 628 4368 In Australia Call 1800 990 990 In New Zealand Call O800 881 200 27 Customer Service For U K amp Northern Ireland Freephone helpline number on 0800 988 1266 calls from mobiles are charged at your standard network rate For Southern Ireland Helpline number on 44 0 20 8616 5148 Address KitchenAid Europa Inc PO BOX 19 B 2018 ANTWERP 11 BELGIUM www KitchenAid co uk www KitchenAid com PN O KitchenAid 1 FOR THE WAY IT S MADE Registered Trademark Trademark of KitchenAid U S A 2009 All rights reserved Specifications subject to change without notice 6463dZw309 28
23. ldren 7 771 5 775 8 SKFPM776 Troubleshooting If your Food Processor should fail to operate check the following Make sure the work bowl and work bowl cover are properly locked on the base and the food pusher is inserted to the maximum fill line on the feed tube See if the Food Processor is plugged into a proper electrical outlet see Electrical Requirements on page 3 If it is unplug the Food Processor then plug it into the same outlet again A WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock If the Food Processor still does not work check the fuse or circuit breaker on the electrical circuit the Food Processor 15 connected to and make sure the circuit is closed If your Food Processor should fail to slice or shred when using the disc Make sure the raised blade side of the disc is positioned face up on the disc stem The disc has a raised nub on the top and grooves underneath to help align it properly If your Food Processor lid won t close when using the disc Make sure the disc is installed correctly with the raised nub on top and 15 positioned properly on the disc stem If the Food Processor shuts off while it is running The Food Processor may be overheated
24. ly 10 To reduce the risk of injury never place cutting blade or discs on base without first putting bowl properly in place 11 Be certain cover is securely locked in place before operating appliance 12 Never feed food by hand Always use the food pusher 13 Do not attempt to defeat the cover interlock mechanism 14 This product is designed for household use only 15 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 16 Children should be supervised to ensure that they do not play with the appliance 17 Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use SAVE THESE INSTRUCTIONS This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to
25. n unless the large pusher is inserted to the maximum fill line on the feed tube For continuous operation insert the large pusher completely into the ultra wide mouth feed tube and use the small food pusher see page 13 for a complete description Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be processed by the Food Processor Turning the Food Processor J and O 1 To turn on the Food Processor press the Button The unit will run continuously and the indicator light will glow 2 To stop the Food Processor press the O Button The indicator light will go out and an automatic brake will stop the action of the blade or disk within seconds 3 Wait until the blade or disk comes to a complete stop before removing the work bowl cover Be sure to turn off the Food Processor before removino the work bowl cover or before unplugging the Food Processor NOTE If the Food Processor fails to operate make sure the work bowl and cover are properly locked on the base and the food pusher is inserted to the maximum fill line on the feed tube see Preparing the Food Processor for Use starting on page 7 Using the Food Processor Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing It s great for jobs which require a light touch Just press and hold the Pulse Button to start pro
26. naigrette tablespoon fresh basil leaves tablespoon fresh oregano leaves clove garlic tablespoons white balsamic tablespoons white wine teaspoon salt teaspoon dry mustard teaspoon ground red pepper ml cup extra virgin olive oil Position mini bowl and mini blade in work bowl With processor running add basil oregano and garlic through the small feed tube Process until chopped 5 to 8 seconds Scrape sides of bowl With processor running add balsamic vinegar wine vinegar salt mustard and red pepper Process until mixed about 5 seconds With processor running slowly drizzle oil through the small feed tube Process until smooth and thick Serve with green salads Yield 8 servings 2 tablespoons per serving Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted Per Serving about 190 cal 22 230 700 4 5 30 Cheddar Broccoli Soup g sharp Cheadar cheese chilled small onion cut into halves lengthwise rib celery cut into 6 cm pieces tablespoons butter or margarine large head about 450 g broccoli ml 3 cups chicken broth ml 2 cups milk divided g 4 cups all purpose flour teaspoons Dijon mustard teaspoon powder if desired teaspoon hot pepper sauce Position 4 mm shredding disc in work bowl Add cheese Process to shred Remove and set aside Exchange shredding disc for 2 mm slicing disc
27. out 30 to 45 seconds With processor running slowly add 40 g 4 cup sugar through the small feed tube Process until stiff peaks form about 2 to minutes Stop processor as necessary to check texture of mixture To whip cream Place heavy cream in work bowl fitted with egg whip Process 30 seconds With processor running add 2 tablespoons powdered sugar through the small feed tube Process just until soft peaks form about 30 to 40 seconds Stop processor as necessary to check texture of mixture With processor running add teaspoon vanilla if desired through the small feed tube Process just until mixed Do not overprocess Helpful Hints 7 To avoid damage to the blade or motor do not process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife If a piece of hard food such as a carrot becomes wedged or stuck on the blade stop the processor and remove the blade Gently remove food from the blade When cutting and packing food items in the ultra wide mouth feed tube do not exceed the maximum fill line This will permit the pusher to engage the interlock and the unit to operate Do not overfill work bowl or mini bowl For thin mixtures fill work bowl up to 4 to full For thicker mixtures fill work bowl up to full For liquids fill up to the maximum level as described on page 12 When chopping the work bowl should be no more than to full Use the m
28. se blade for 2 mm slicing disc in work bowl Add asparagus stalks Process to slice Remove to saucepan with rice mixture Add asparagus tips stir well Cover let stand 10 minutes Fluff with a fork Yield 6 servings 125 g 1 cup per serving Per Serving About 200 cal 24 Chicken Satay with Peanut Sauce Chicken 2 cloves garlic 1 teaspoon coarsely chopped gingerroot 60 ml 4 cups soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 455 570 g 1 14 pounds chicken breast tenders Sauce 80 ml 4 cup coconut milk 30 g 4 cup peanut butter 2 tablespoons soy sauce teaspoon red curry paste Position multipurpose blade in work bowl With processor running add garlic and gingerroot through the small feed tube Process until chopped 5 to 10 seconds Add soy sauce oil and brown sugar Process until blended and sugar dissolves 15 to 20 seconds Remove to plastic resealable food storage bag or shallow pan Add chicken coat with marinade Marinate 7 hour at room temperature or at least 2 hours in refrigerator Remove chicken from marinade reserving marinade Thread chicken tenders on soaked wooden or oiled metal skewers Grill over medium hot coals or broil on oiled broiler pan 10 to 15 cm from heat for 8 to 10 minutes or until thoroughly cooked turning once Brush with any remaining marinade once during cooking if desired Serve with warm or room temperature Peanut Sauce Position mult
29. shred hot cooked potatoes Remove the chef s bowl with potatoes Place multipurpose blade in work bowl and add shredded potatoes softened butter milk and seasonings Pulse 3 to 4 times 2 to 3 seconds each time until milk is absorbed and texture is smooth Do not overprocess For food processor models other than the 5KFPM776 the work bowl may be used for the entire process To chop dried or sticky fruits The food should be cold 30 g 4 cup flour from recipe per 60 g 4 cup dried fruit Process fruit using short pulses until reaching desired texture To finely chop citrus peel With sharp knife peel colored portion without white membrane from citrus Cut peel in small strips Process until finely chopped To mince garlic or to chop fresh herbs or small quantities of vegetables With processor running add food through the small feed tube Process until chopped For best results make sure work bowl and herbs are very dry before chopping To chop nuts or make nut butters Process up to 375 g 3 cups of nuts to desired texture using short pulses 1 to 2 seconds each time For a coarser texture process smaller batches pulsing 1 or 2 times 1 to 2 seconds each time Pulse more often for finer texture For nut butters process continuously until smooth Store in refrigerator To chop cooked or raw meat poultry or seafood The food should be very cold Cut in 2 54 cm pieces Process up to
30. the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Food Processor Features Work Bowl Cover gt Mini Bowl and Mini Blade with Ultra Wide Mouth OS 950 ml bowl and stainless 2 Feed Tube steel blade are perfect for small 2 One of the industry s chopping and mixing jobs largest the ultra wide mouth feed tube Fine 2 mm Slicing Disc lt Disc produces approximately 1 6 mm slices of most foods from delicate strawberries to partially frozen meats accommodates large items like tomatoes cucumbers and potatoes with a minimum of sectioning or slicing 2 Piece Food Pusher For smaller items remove the Medium 4 mm Slicing Disc small pusher from the central lt 3 Disc produces approximately tube in the large pusher The 3 2 mm slices of most foods small pusher and feed tube make it easy to process herbs nuts single carrots and celery The small Z gt Medium 4 mm pusher can also be used as a convenient s a Shredding Disc 115 ml measuring cup Disc produces approximately 3 2 mm shreds of most firm gt 2 8 Liter Work Bowl fruits veg
31. ts Do not overprocess When shredded or sliced food piles up on one side of the bowl stop the processor and redistribute the food using a spatula When food quantity reaches the bottom of a slicing or shredding disc remove the food A few larger pieces of food may remain on top of the disc after slicing or shredding If desired cut these by hand and add to mixture Organize processing tasks to minimize bowl cleanup Process dry or firm ingredients before liquid ingredients To clean ingredients from the multi purpose blade easily just empty the work bowl replace the lid and pulse 1 to 2 seconds to spin the blade clean 15 Your Food Processor Is not designed to 16 Helpful Hints After removing the work bowl cover place it upside down on the counter This will help keep the counter clean To remove the contents of the work bowl without removing the multi purpose blade grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place Then remove food from the bowl and blade with a spatula 21 17 perform the following functions grind coffee beans grains or hard spices grind bones or other inedible parts of food liquefy raw fruits or vegetables slice hard cooked eggs or unchilled meats If any plastic parts should discolor due to the types of food processed clean them with lemon juice White Balsamic Vi
32. y cord is too short have a qualified electrician or serviceman install an outlet near the appliance A WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not put Food Processor in water or other liquid 3 Unplug from the outlet when not in use before putting on or taking off parts and before cleaning 4 Avoid contacting moving parts 5 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment 6 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 7 Do not use outdoors 8 Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor A scraper may be used but must be used only when the Food Processor 15 not running 9 Blades are sharp Handle careful
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