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KitchenAid KERH507 User's Manual
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1. x o a fw o Left front Electronic Right front control knob oven control control knob Getting to Know Your Range The oven vent Oven vent C Hot air and moisture escape from the oven through a vent on the lower left side of the backguard Do not block the vent by using large pans or covers Poor baking roasting can result The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti tip bracket Use care when handling the drawer Removing the storage drawer me A 1 Empty drawer of any pots and pans before removing drawer Use recessed area on top edge of drawer to pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out AWARNING BAe ae Burn Hazard Use pot holders when touching items left near oven vent Failure to do so can result in burns Replacing the storage drawer Drawer slide rail 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift drawer front and press in until metal stops on drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed Getting to Know Your Range The anti tip bracket The range will not tip during normal
2. PRESS CANCEL vei ol OFF day 40 Using and Caring for Your Oven Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other wall or n_ on u_ on wall or other es es other pan pan e For best results allow 11 2 to 2 inches of space around each pan and between pans and oven walls e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTE Oven peeking may cause heat loss longer cooking times and unsatisfac tory baking or roasting results Rely on your timer Rack positions a 9 0 000 BPNWPUI Your oven has two straight racks and five rack positions Rack position 5 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using two racks place one rack in position 1 and the other rack in position 3 e Use only one cookie sheet in the oven at a time when using the Bake setting Bakeware tips e When baking with insulated cookie sheets or baking pans place them in th
3. See page 2 This information will help us respond pro perly to your request Don t forget KitchenAid offers a full line of quality home appliances Built In Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Trash Compactors Hot Water Dispensers Food Waste Disposers Built In Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 53 KitchenAid Electric Range Wananty LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF PURCHASE Replacement parts and repair labor costs to correct defects in materials or workman ship Service must be provided by an autho rized KitchenAid servicing outlet SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE Replacement parts for any electric element to correct defects in materials or workman ship Replacement ceramic glass if breakage is due to defects in materials or workmanship Replacement parts for solid state touch control system to correct defects in materials or workmanship SECOND Replacement parts for THROUGH TENTH the porcelain oven YEAR LIMITED cavity inner door if the WARRANTY part rusts through due FROM DATE OF to defects in materials PURCHASE or workmanship KITCHENAID KITCHENAID WILL PAY FOR
4. Caring for Your Oven 6 Start oven o Example Maxi broil PRESS YOU SEE time of ENTER day NOTE Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures If you want to change the PA broiling temperature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is done turn off oven Example PRESS CANCEL YOU SEE time of OFF day Variable temperature broiling e If food is cooking too fast or you want the food to broil slower from the start set the broil temperature between 170 F and 325 F 77 C and 163 C These tempera ture settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking e Fish and chicken are some foods that may cook better if you use lower broiling temperatures See the Thermal broiling chart on page 33 for temperature recommendations 30 Using and Caring for Your Oven KAG Convection broiling Convection broiling is actually high tempera ture convection roasting Use this setting when broiling thick cuts of meat Results are similar to those you get when using a rotisserie 1 Position rack See Thermal broiling chart on page 33 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door f
5. Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning eDo not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven eBefore self cleaning the oven remove broiler pan broiler grid oven racks and other cookware Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub dam age or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting fo Know Your Range This section tells you what features your range has and where they are located It also discusses some safety and convenience features that you should know about but which are not needed to operate the range Please review this information before using your range Feature locations QuickSet guide Cooktop light Surface unit Oven vent Automatic oven light switch Model and serial number plate Broil element not shown Anti tip floor bracket Bake element Removable storage drawer containing broiler pan and grid Control panel Left rear Right rear Cooktop control knob Display control knob light switch
6. WILL NOT PAY FOR A Service calls to Correct the installation of the range Instruct you how to use the range Replace house fuses or correct house wiring Repairs when range is used in other than normal home use Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes Any labor costs during the limited warranties Replacement parts or repair labor costs for units operated outside the United States Pickup and delivery This product is designed to be repaired in the home Repairs to ceramic glass cooktop if it has not been cared for as recom mended in this Use and Care Guide Repairs to parts or systems caused by unauthorized modifications made to the appliance 7 95 KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized KitchenAid dealer If you need service first see the If You Need Assistance or Service section of this book After checking If You Need Assistance or Service addition
7. result of cleaning To prevent scratches and abra sions use Cooktop Polishing Creme regularly Tiny scratches or abrasions NOTE Always wipe and dry your cooktop thoroughly after using cleanser to prevent streaking or staining 13 Using and Caring for Your Cooktop Using and replacing the cooktop light Th e fluorescent light is on the top of the control panel The cooktop light switch is on the control panel Press it to turn on the cooktop light Press it again to turn light off Replacing the cooktop light 1 Unplug appliance or disconnect at main power supply waa pase 3 14 Grasp the fluorescent tube at both ends Turn the tube approximately 90 in either direction until both ends come out of the receptacles Replace with a 20 watt cool white fluorescent tube If the cooktop light still does not work you may need to replace the starter The starter is a knob shaped part located on the right side of the backguard under the light bulb To remove and replace the starter first remove light bulb Push starter in and turn approximately 90 counterclockwise Pull starter out of recessed area You can find replacement starters at stores that sell fluorescent tubes Close the top panel Plug in appliance or reconnect at main power supply sing and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by th
8. units get hot The Indicator Lights will continue to glow as long as the surface units are too hot HOT CHAUD e CHAUD is to touch even after they are HOT Caring for your cooktop Using and replacing the cooktop light Fire Hazard Turn off all controls when done cooking Failure to do so can result in death fire or burns Control setting guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETTING RECOMMENDED USE HI e To start foods cooking e To bring liquids to a boil MED HI e To hold a rapid boil e To fry chicken or pancakes e For gravy pudding and icing e To cook large amounts of vegetables MED LO e To keep food cooking after starting itona higher setting e To keep food warm until ready to serve Using and Caring for Your Cooktop Using the dual size surface unit The ceramic glass cooktop some models You can use the left front surface unit as either a small diameter lower wattage element or large diameter full wattage element Use both elements for larger pans Use small clement S for smaller pans Standard Dual element Hot surface Halogen elements some models indicator elements lights Model To use the small element KERH507 for smaller pans only Cooking on the ceramic glass cooktop is almost the same as cooking on coil surface units There are however a few di
9. 5 to 20 Much more 25 to 35 A little less 5 to 10 Moderately less 15 to 20 Much less 25 to 35 Using the temperature probe The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door 24 Using and Caring for Your Oven 5 Choose Temperature Probe setting PRESS TEMP YOU SEE PROBE 6 Set temperature optional Do this step if you want to set an internal food temperature from 100 F 200 F other than 160 F Example Example Ben See a reliable cookbook or your convection oven cookbook for internal food temperature recommendations 7 Choose cook setting CONVECTION CONVECTION 8 Set temperature optional Do this step if you want to set an oven temperature other than the one displayed Example See a reliable cookbook or your conv
10. Fruit pie Conv Bake 350 F 1hr15 min Meal 3 Precooked ham Baked potatoes Quick bread loaf OR Baked potatoes only Conv Bake 375 F 55 min Meal 4 Beef stew Scalloped potatoes Frozen fruit pie Conv Roast 300 F 140 Beef roast rare 6 Conv Roast 300 F 160 F Beef roast medium 7 Conv Roast 300 F 170 F Beef roast well Pork roast Meat loaf 8 Conv Bake 325 F 150 F Casseroles 9 Conv Bake 325 F 3hr Pot roast with vegetables 3 Ibs 0 Conv Roast 400 F 18min Pizza Broiling NOTE Preheating is not necessary when broiling 1 Position rack See Thermal broiling chart on page 33 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Broiler grid Broiler pan 28 Using and Caring for Your Oven KAG 3 Close door Close the door to the Broil Stop position open about 4 inches The door will stay open by itself 4 Choose Broil setting PRESS BROIL once for Maxi Broil MAXI e ECONO PRESS twice for Econo Broil e ECONO BROIL MAXI eECONO 5 Set temperature optional Do this step if you want to use variable temperature broiling see page 30 Example PRESS ES ES See Thermal broiling chart on page 33 for temperature recommendations YOU SEE YOU SEE Example Maxi broil YOU SEE Example YOU SEE continued on next page 29 Using and
11. IME time of day Example Example En STOP TIME 6 Complete entry Example PRESS START YOU SEE time of ENTER day Example YOU SEE When baking roasting is done End and Example the time of day will show in the display Four YOU SEE tones will sound followed by one short tone time of every minute until you open the door or day press the Cancel Off pad To cancel timed cooking settings Example PRESS YOU SEE _ CANCEL _ time of OFF day 37 Dehydrating You can use your THERMAL CONVECTION oven to dehydrate a variety of foods 38 Prepare food Prepare foods as recommended in recipe Arrange food on drying racks Racks are not included with oven See below to order a dehydration kit which includes racks and a spacer or contact a local store handling specialty cookware Place drying racks in the oven to allow maximum air circula tion around the racks Position door Attach the dehydration spacer which is specially designed to depress the oven light plunger and maintain the operation of the fan during dehydration The spacer provides a 1 inch gap between the oven frame and the oven door allowing moisture to escape The dehydration spacer Part No 814166 or the dehydration kit which includes racks and a spacer Part No 4395974 can be ordered from your local KitchenAid dealer or by calling 1 800 422 1230 and following the
12. Set saves you time by limiting the number of pads you have to press when cooking at a favorite setting 1 Place food in cold oven If you need the Temperature Probe for your cycle settings 5 8 insert probe into food Follow Steps 1 4 in Using the temperature probe on page 24 2 Set Auto Set cycle PRESS Press desired Number pad Example PRESS Use the Auto set chart on page 28 as your guide for selecting the correct cycle NOTES e You can change the Auto Set cycle any time before pressing the Start Enter pad by repeating Step 2 3 Start oven PRESS START ENTER NOTE Cycles 1 4 9 0 To see the time when the Auto Set cycle will end press the Stop Time pad When the Auto Set cycle is done End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door remove the probe or press the Cancel Off pad AUTO SET YOU SEE Example YOU SEE e The cooking setting time or probe temperature will be displayed before you press the Start Enter pad Example For Auto Set 5 YOU SEE Example YOU SEE 27 Using and Caring for Your Oven Auto set chart CYCLE CONVECTION OVEN TIME OR NUMBER CYCLE TEMP PROBE TEMP FOOD OR MEAL 1 Conv Bake 350 F 45min Meal 1 Chicken pieces Fruit crisp Vegetable casserole Conv Bake 350 F ihr Meal 2 Macaroni and cheese Baked winter squash
13. You can turn the control knob in either direction to reach OFF 10 Using and Caring for Your Cooktop e Do not use the cooktop as a cutting board e Do not allow anything that could melt such as plastic or aluminum foil to come in contact with the cooktop while it is hot Cookware tips e Select a pan that is about the same size as the surface unit e NOTE For best results and greater energy efficiency use only flat bottomed cookware that makes good contact with the surface units Cookware with rounded warped ribbed Such as some porcelain enamelware or dented bottoms could cause uneven heating and poor cooking results You can however use the newer cookware available with slightly indented bottoms or very small expansion channels This cookware is specially designed to provide the good contact needed for best cooking results Also woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares e The pan should have straight sides and a tight fitting lid Choose medium to heavy gauge thick ness pans that are fairly lightweight e The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results e Dropping a heavy or hard object on the cooktop could crack it Be careful whe
14. al help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid Benton Harbor Michigan 49022 2692 PART NO 9780936 Rev A 9 96 1996 KitchenAid Registered Trademark TM Trademark of KitchenAid U S A Printed in U S A
15. at to allow for air circulation Do not seal foil or meat will be steamed Using and Caring for Your Oven e Use an accurate meat thermometer or temperature probe see page 24 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle e After reading the thermometer once push it further into the meat 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven e You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See convection roasting chart in your convection oven cookbook for recom mended roasting times and temperatures e Use the convection roasting rack on the broiler pan both included with your range The convection roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel with the oven door for best heat distribution and airflow NOTE Place the convection roasting rack on the broiler pan with grid to contain th
16. d clean areas soiled Cleaning a very soiled oven takes noted on page 47 longer and results in more smoke than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However the cycle time can be adjusted to the amount of soil in your oven The cycle can be set anywhere between 2 and 4 hours See Setting the START aa a 5 3 STOP controls on page 48 Time In Hours The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock 875 F 468 C CLEANING CYCLE OVEN SHUT OFF normal broiling temperature Temperature DOOR UNLOCKS 50 f You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service pl
17. dress information Phone NOTE You must provide proof of purchase or installation date for in warranty service Keep this book and the sales slip together in a safe place for future reference Range Safety IMPORTANT SAFETY INSTRUCTIONS Your safety is important to us This symbol alerts you to This guide contains safety symbols and hazards such as fire statements Please pay special attention to electrical shock or these symbols and follow any instructions other injuries given Here is a brief explanation of the use of the symbol AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following General e Read all instructions before using the range e nstall or locate the range only in accordance with the provided Installation Instructions The range must be installed by a qualified installer The range must be properly connected to electri cal supply and grounded eWARNING To reduce the risk of tipping the appliance the appliance must be secured by a properly installed anti tip bracket To check if the bracket is installed properly see The anti tip bracket on page 8 eCAUTION Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to si
18. e bottom third of the oven You may need to increase the recommended baking times so test for doneness before removing from the oven e When using ovenproof glassware or dark bakeware reduce the oven tempera ture by 25 F but use the same baking time Because these pans absorb heat producing darker bottom browning and crispier crusts place the rack in the center of the oven When baking pies and bread you can use the temperature suggested in the recipe Rack placement for specific foods For rack positions see Rack positions in previous column RACK FOOD POSITION Angel food and bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 41 Using aluminum foil in the oven For thermal baking Use aluminum foil to catch spillovers from pies or casseroles aiii e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners It could affect the quality of your baking Convection baking tips convection bake pad e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperat
19. e drippings as the meat roasts 43 Using and Caring for Your Oven Cleaning your oven and controls Control knobs Control panel Exterior surfaces other than ceramic cooktop and control panel Broiler pan and grid clean after each use 44 AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion fire or burns WHAT TO USE Sponge and warm soapy water Sponge and warm soapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water HOW TO CLEAN e Turn knobs to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak e Do not use steel wool or abrasive cleansers They may damage the finish of the knobs e Replace knobs Make sure all knobs point to OFF e Wash wipe with clean water and dry thoroughly e Do not use steel wool or abrasive cleansers They may damage the finish e Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad e Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish e Wash rinse and dry thoroughly e Do not clean t
20. e electronic controls Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your range IN THIS SECTION Using the electronic oven control Oven settings Setting the clock Using the kitchen timer Baking or convection baking Roasting Adjusting oven temperature Using the temperature probe Using auto set Broiling Convection broiling Timed cooking Dehydrating Raising proofing bread Cooking tips Cleaning your oven and controls Using and replacing the oven light s Using the electronic oven control For a quick reference guide on using the electronic oven control see the QuickSet Guide under the cooktop light cover BROIL CLEAN Bo m CONVECTION BAKE BROIL Roast TEMP PROBE DELAY AUTO SET Standard oven Convection oven command pads command pads Display clock e When you first plug in the range a tone will sound and the display will show 88 88 If after you set the clock page 18 the display again shows 88 88 your electricity was off for a while Reset the clock e The time display will show Err and three short tones will sound if a time or tempera ture is incorrectly entered TIMED START CLOCK OVEN TIME SET LIGHT KITCHEN TIMER CANCEL OFF Number pads Starting an operation START ENTER After programming a function you must press the Start Enter pad to start t
21. e turning on the oven always place oven racks where you need them e Be sure rack s is level e Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot e Do not let pot holder or oven mitt touch hot elements 2 Choose setting PRESS Y EE BAKE oe OR CONVECTION PRESS YOU SEE BAKE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F for Bake or 325 F for Convection Bake Example Example For Bake PR sas ES See a reliable cookbook or your convection oven cookbook for temperature recommendations 20 Using and Caring for Your Oven K 4 Preheat oven Example For Bake PRESS START YOU SEE ENTER NOTE After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 F increase and stop at the set temperature To see the set temperature before it is reached press the command pad you used to choose the cook setting The set tempera ture will be displayed for 5 seconds 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven Example PRESS CANCEL _ YOU SEE r time of day Roasting 1 Prepare oven Position the rack properly For correct rack placement see Rack positions on page 41 Place food in the oven For large roasts and turk
22. ease provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The surface units will not operate The control knob s will not turn POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the elec tronic control correctly You have programmed a delayed start time A household fuse has blown or a circuit breaker has tripped You have not set the control knobs correctly You are not pushing in before turning WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operating Wait for the start time to be reached or cancel and reset the controls Replace household fuse or reset circuit breaker Push control knobs in before turning to a setting Push control knob s in before turning to a setting continued on next page PROBLEM The Sel
23. ection oven cookbook for oven temperature recommendations NOTE Do not use the Temperature Probe when broiling or convection broiling continued on next page 25 Using and Caring for Your Oven Example 9 Start oven For Bake PRESS START YOU SEE ENTER NOTES e After the food temperature reaches 100 F the large display will show the actual food temperature at each 5 F YOU SEE increase and stop at the set tempera ture Four short tones will sound when food reaches the set temperature The oven than shuts OF ae short tones will also e If you want to change the probe eo temperature after cooking has begun repeat Steps 5 6 and 9 AWARNING Burn Hazard NW Use an oven mitt or pot holder to remove temperature probe AAN Do not touch broil element Failure to follow these instructions can result in burns 10 After cooking unplug probe One short tone will sound every minute to remind you cooking is done until you unplug the Temperature Probe 11 Remove food from oven This prevents overcooking 12 Clean probe Wash with a soapy sponge and dry thoroughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher 26 Using and Caring for Your Oven Using auto set Auto Set lets you choose from among ten preset oven cooking cycles These cycles store commonly used cooking times cooking temperatures and probe tempera ture settings Auto
24. ectly ence N three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to re enter the time of day Using the kitchen timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 99 minutes or in minutes and seconds up to 99 minutes 99 seconds 1 Choose Kitchen Timer PRESS SET YOU SEE once to MIN count down eeHR minutes and seconds 18 Using and Caring for Your Oven Z PRESS SET YOU SEE twice to MIN count down eeHR hours and minutes SET MIN eHR 2 Set time Example Example oo a 3 Start Kitchen Timer PRESS START ENTER The Kitchen Timer will begin counting down immediately after you press the Start Enter pad When time is up you will hear a single tone that sounds every 5 seconds KITCHEN TIMER PRESS YOU SEE to turn off tone ey esk NOTE To change the end of timer tone to a 4 second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To cancel the Kitchen Timer KITCHEN TIMER PRESS CANCEL Using and Caring for Your Oven Baking or convection baking 1 Position racks For correct rack placement see Rack positions on page 41 and Rack placement chart on page 41 NOTES e Befor
25. efore replacing the light bulb Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle 46 Replacing oven lights models with side halogen lights 1 Disconnect appliance at the main power supply Make sure the oven is cool before replacing the light bulb 2 Remove glass light cover by grasping front edge of cover and pulling it away from the side wall of the oven 3 Remove the light bulb from its socket Replace the bulb with another halogen bulb 12 volt 5 watt maximum available at most hardware stores 4 Replace the light cover by snapping it back into wall Reconnect appliance at main power supply NOTE The oven lights will not work during the Self Cleaning cycle sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle MiNi D Keep children a
26. eys place rack in position 1 closest to oven bottom continued on next page 21 Using and Caring for Your Oven 2 Choose setting CONVECTION PRESS YOU SEE ROAST 3 Set temperature optional Do this step if you want to set a tem perature other than 300 F Example Example Hf See convection oven cookbook for temperature recommendations 4 Start oven Example PRESS START YOU SEE ENTER NOTES e After the temperature reaches e If you want to change the roasting 170 F the red display will show the temperature after roasting has begun actual oven temperature at each 5 F repeat Steps 2 3 and 4 increase and stop at the set tempera ture To see the set temperature before it is reached press the Convection Roast pad The set temperature will be displayed for 5 seconds 5 After cooking turn off oven Example PRESS CANCEL ence OFF day 22 Using and Caring for Your Oven ZA Adjusting oven temperature Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset temperature by following the steps below The control will remember the selected offset even after the power has been inter rupted or lost 1 Choose Bake setting PRESS and hold BAKE for 4 seco
27. f Cleaning cycle will not operate Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows in the display 52 POSSIBLE CAUSE You have programmed a delayed start time The range is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe you are using may need to be altered to improve the taste or appearance of the food The pan used is not the correct type or size There is not proper air circulation around pan when baking Cookware does not fit the surface unit being used There has been a power failure f You Need Assistance or Service WHAT TO DO Wait for the start time to be reached or cancel and reset the controls Level range See Installation Instructions Adjust the oven temperature See Adjusting oven temperature on page 23 Preheat oven when called for in recipe Alter recipe as needed Refer to a reliable cookbook or recipe for recommended pan type and size Allow 11 to 2 inches of air space on all sides of pan Pan should be the same size or slightly larger than surface unit being used Reset the clock See page 18 Call for service See Step 3 on page 53 f You Need Assistance or Service Maaki of the items listed in Step 1 e Call KitchenAid Consumer Assistance 1 800 422 1230 One of our trained consultants obtain sa
28. fferences e The cooking surface area will glow red when the element is turned on You will see the element cycling on and off even on the HI setting to help the area stay at the temperature setting you choose e Make sure the bottoms of pots and pans are clean and dry before cooking Food e Push in and turn the control knob to the left counterclockwise to the desired and water particles left on the bottoms can setting in the area marked SINGLE leave deposits on the cooktop when it is To use both elements heated for larger pans e Wiping off the cooktop before and after each use will help keep the surface free from stains and give you the most even heating See pages 12 and 13 for care and cleaning suggestions e Do not cook foods directly on the cooktop e Lift pots and pans onto and off of the cooktop Sliding pots and pans on the cooktop could leave marks that are difficult to remove or could leave permanent marks e Push in and turn the control knob to the e Do not cook popcorn that comes in right clockwise to the desired setting in prepackaged aluminum containers on the the area marked DUAL cooktop The container could leave alumi num marks on the cooktop that cannot be removed completely e Model KERH507 The surface units on the right side of the cooktop feature halogen elements These elements light up as soon as you turn them on and are brighter than conventional coil elements NOTE
29. he func tion If you do not press the Start Enter pad within 5 seconds of programming START will show in the display as a reminder 15 Using and Caring for Your Oven Canceling an operation Changing audible signals Audible signals tell you if a function is entered CANCEL correctly or not They also tell you when a OFF cycle is completed The Cancel Off pad will cancel any function To shut off audible signals during except for the Clock Set and Kitchen Timer programming functions When you press the Cancel Off PRESS pad the large display will show the time and hold ead of day for 4 TIME seconds To shut off all signals except for the end of timer tone PRESS STOP and hold for 4 TIME seconds To change the end of timer tone to a 4 second tone PRESS SET and hold MIN for 4 eeHR seconds A short tone will sound to tell you the signals have been changed Repeat step above to turn the signals back on 16 Using and Caring for Your Oven ZZ Oven settings This chart tells you when to use each setting It also explains what elements heat up for each setting SETTING BAKE Use this setting for baking and heating casseroles BROIL MAXI ECONO Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CONVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food
30. he pan and grid in the Self Cleaning cycle Using and Caring for Your Oven ZZ WHAT TO USE HOW TO CLEAN Oven racks Steel wool pad and e Wash rinse and dry thoroughly warm soapy water OR OR The Self Cleaning e Leave in oven during Self Cleaning cycle cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Oven door glass Paper towel and spray Make sure oven is cool glass cleaner e Follow directions provided with the OR cleaner Warm soapy water e Wash wipe with clean water and dry and a nonabrasive thoroughly plastic scrubbing pad Oven cavity Self Cleaning cycle e Wipe up food spills containing sugar as soon as possible after the oven cools down See Using the Self Cleaning Cycle on page 47 e See Using the Self Cleaning Cycle on pages 47 50 45 Using and Caring for Your Oven Using and replacing the oven lighi s Your oven may have a standard oven light or two side halogen lights The oven light s wil To come on when you open the oven door turn the light s on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the light s Replacing the oven light models with light on back wall 1 Disconnect appliance at main power supply Make sure the oven is cool b
31. ilover could result and cause smoking and greasy spillovers that could ignite _ ci a a eTurn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Grease is flammable Do not allow grease to collect around cooktop or in vents Wipe spill overs immediately Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitting lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Clean ceramic glass cooktop with care Some cleaners could produce noxious fumes if applied to a hot surface If a wet paper towel is used to wipe spills ona hot cooking area be careful to avoid steam burns When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating ele ments in oven eUse care when opening oven door Let hot air or steam escape before removing or replacing food Range Safety Z eSmall amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant expo sure to these substances could cause cancer or reproductive harm
32. instructions and telephone prompts you hear Using and Caring for Your Oven NOTE To learn detailed information about dehydration refer to a book written specifi cally about dehydrating and or preserving foods NUMBER OF USE OVEN RACKS RACK POSITION 2 racks 2 and 4 3 racks 1 3 and5 Dehydration spacer Oven light e plunger amp T Using and Caring for Your Oven Ze 5 Choose Convection Bake setting 6 Set temperature optional Do this step if you want to set a tem perature from 100 F to 200 F other than 140 F Example EN ES ES 7 Start oven PRESS START ENTER NOTE If you want to change the dehy drating temperature after dehydrating has begun repeat Steps 5 6 and 7 8 When dehydrating is done turn off oven PRESS SEJ OFF CONVECTION PRESS YOU SEE and hold for BAKE 2 seconds Example Example YOU SEE Example YOU SEE Example YOU SEE time of day 39 Using and Caring for Your Oven Raising proofing bread You can use your THERMAL CONVECTION oven to proof bread 1 Put bread in oven NOTE Be sure to close the door 2 Choose Convection Bake setting CONVECTION PRESS YOU SEE and hold for BAKE 2 seconds 3 Set temperature Set temperature to 100 F Example Example s Oo 0 4 Start oven Example PRESS START YOU SEE ENTER 5 When proofing is done turn off oven Example
33. lated by opening a window or by turning on a vent hood or other kitchen vent during the cycle NOTES e Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results e Do not leave plastic utensils on the cooktop They may melt e Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface e The oven lights will not work during the Self Cleaning cycle 47 Using the Self Cleaning Cycle Setting the controls Make sure clock is set to correct time of day See Setting the clock on page 18 To start cleaning immediately 1 Choose clean setting PRESS CLEAN YOU SEE A 3 hour Self Cleaning cycle will be set NOTE You cannot open the door when LOCKED is on 2 Set clean time optional If you want a Self Cleaning cycle other than 3 hours press the desired number pads for the new time up to 4 hours Example Example S re e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Start oven Example PRESS START YOU SEE E NTER CLEAN LOCKED NOTE If you want to change the clean ing time after cleaning has begun repeat Steps 1 3 To delay clean using start time 1 Choose clean setting PRE YOU SEE CLEAN A 3 hour Self Cleaning cycle will be set NOTE You cannot open the door when LOCKED is on 48 Using the Self Cleaning Cycle 2 Set c
34. lean time optional If you want a Self Cleaning cycle other than 3 hours press the desired number pads for the new time up to 4 hours Example Example a CLEAN LOCKED e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Set start time Example PRESS START YOU SEE TIME time of day Example Example lt oo 4 Complete entry Example PRESS START YOU SEE ENTER When the Self Cleaning NOTE If you want to change the clean Example cycle starts ing time after cleaning has begun repeat YOU SEE Steps 1 4 After the Self Cleaning cycle Example is completed YOU SEE time of day CLEAN LOCKED When the oven cools to normal Example baking roasting temperatures YOU SEE time of day continued on next page 49 Using the Self Cleaning Cycle To stop the Self Cleaning cycle at any time When the oven cools to normal Example baking roasting temperature PRESS CANCEL YOu SEE time of OFF day For best cleaning results e After the oven cools to room tempera e If the Self Cleaning cycle does not get ture wipe up any residue or ash with a the oven as clean as you expected the damp cloth or sponge If any spots remain cycle may not have been set long enough clean with a mild abrasive cleanser or or you may not have prepared the oven cleaning sponge properly Set the Self Cleaning cycle e Clean the oven before it gets heavily longer the next time and han
35. n using heavy skillets and large pots Do not store jars or cans above the cooktop e Sugary spills and soils can cause pitting See pages 12 and 13 for more information e Handles should be made of sturdy heat resistant material and be securely attached to the pan e With your hand feel the bottom of your pans while they are cool for nicks and scratches Nicks and scratches on pan bottoms will scratch the ceramic glass cooktop e Avoid spillovers on cooktop Use pans with tall sides NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface unit The cookware could overheat and damage the cookware or surface unit Home canning information Center over Pan surface unit Surface unit e Use the largest surface unit for best results Also use a canner pan which can be centered over the surface unit e Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling e Refer to your canner manual for specific instructions 11 Using and Caring for Your Cooktop Caring for your cooktop This cooktop is designed for easy care To avoid damaging the cooktop follow However ceramic glass cooktops need these instructions to be maintained differently than standard e Remove sugar spills and soils from the electric coil elements Foods spilled directly cooktop while the surface is still warm to on the cookto
36. nds Release the Bake pad when a number appears in the temperature display and you hear a tone 2 Set new offset temperature PRESS BAKE Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the dis play goes past 35 F At that point the display will return to 0 and will then de crease 5 F for every time you press the Bake pad You can set the offset tem perature adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment needed see the chart on page 24 3 Enter the adjustment PRESS START ENTER NOTE Do not measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles Example YOU SEE 0 the setting shown is set at the factory Adjustment 5 F cooler Example YOU SEE Example YOU SEE time of day 23 Using and Caring for Your Oven How to determine the amount of adjustment needed The following chart tells you how much to djust the offset t ture to get th epi BY Jus 4 S n i H o x l ae TO COOK THIS NUMBER esired cooking results You can determine FOOD OF DEGREES cooking results by amount of browning moistness and rising times for baked foods A little more 5 to 10 Moderately more 1
37. o not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury eUse only cookware approved for oven use Follow cookware manu facturer s instructions especially when using glass or plastic cookware Do not store flammable materials on or near the range The fumes could create an explosion and or fire hazard Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range When using the cooktop Do not cook on a broken ceramic glass cooktop If cooktop should break cleaning solutions and spillovers could penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immediately eSelect a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and could result in the igniting of clothing or pot holders Correct pan size also improves cooking efficiency eCheck to be sure glass cookware is safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed cookware are suitable for cooktops without breaking due to the sudden change in temperature eNever leave surface units un attended at high heat settings A bo
38. on more than one oven rack CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roast ing and baking on one rack CLEAN Use this setting for self cleaning only DIAGRAM SETTING INFORMATION e The bottom element and outer top element heat up e During baking the elements will turn on and off to maintain the oven temperature e Both top elements heat during Maxi Broil Maximum browning coverage e Only the inner element heats up during Econo Broil Browning coverage in center only e For faster preheating the bottom element and outer top element heat up until oven reaches desired temperature After preheat only the rear element heats up e For even heating the fan at the back of the oven circulates air in the oven cavity e Both top elements heat up e For even heating the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up e For even heating and faster cook ing the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up 17 Using and Caring for Your Oven Setting the clock 1 Choose Clock Set Example PRESS CLOCK YOU SEE SET 2 Set time Example Example m EER 3 Start clock PRESS START If the time has not been entered corr
39. or Your Oven 3 Set temperature optional Do this step if you want to set a temperature other than the one displayed Example See a reliable cookbook or your convection oven cookbook for temperature recommendations 4 Set stop time PRESS STOP TIME Example 5 Start oven PRESS START ENTER When baking roasting is done End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad Example YOU SEE Example YOU SEE time of day Example YOU SEE STOP TIME Example YOU SEE time of day 35 Using and Caring for Your Oven To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 41 and Rack placement chart on page 41 2 Choose setting Example For Convection CONVECTION CONVECTION Roast 3 Set temperature optional Do this step if you want to set a tempera ture other than the one displayed Example Example ee See a reliable cookbook or your con vection oven cookbook for temperature recommendations 4 Set start time VOEE PRESS YOU SEE gl time of day Example Example mm 36 Using and Caring for Your Oven K 5 Set stop time Example PRESS STOP YOU SEE T
40. or the most even heat and the best airflow 3 Close door NOTE Do not try to convection broil with the door open The fan will not operate 4 Choose Convection Broil ing Setting CONVECTION PRESS YOU SEE BROIL 5 Set temperature optional Do this step if you want to set a tempera ture up to 450 F other than 450 F Example Example Fon See convection oven cookbook for temperature recommendations continued on next page 31 Using and Caring for Your Oven 6 Start oven PRESS START ENTER NOTE If you want to change the convec tion broiling temperature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is over turn off oven PRESS SEJNA OFF Broiling tips e Always start broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking 32 Example YOU SEE Example YOU SEE time of day U sing and Caring for Your Oven ZZ Thermal broiling chart Press the Broil pad The recommended rack position is numbered lowest 1 to highest 5 APPROXIMATE RACK TOTAL TIME POSITION TEMPERATURE MINUTES Steak 1 thick e rare e medium e
41. p will not burn off as on coil avoid pitting on the surface elements Because of this the surface should be dust free and soil free before heating e Marks from sliding metal pans on the cooktop are difficult to remove completely Use cooktop polishing creme to clean the area Several applications may be necessary e Do not use steel wool plastic cleaning pads abrasive powdered cleansers chlorine bleach rust remover ammonia or glass cleaning products with ammonia These products could damage the cooktop surface Your cooktop has been prepolished at the factory for improved protection and cleanability The Cooktop Polishing Creme a paper towel or a sponge and a single edge razor blade in a holder is all you need to clean your cooktop For proper cleaning methods please review the chart on page 13 Follow this chart after each use to ensure top performance and to preserve that uniquely elegant look NOTE Let cooktop cool before cleaning 12 Using and Caring for Your Cooktop Cleaning tips What to use e Cooktop Polishing Creme with a paper towel or clean damp sponge This creme has been developed especially for cleaning and protecting your cooktop When using follow instructions on container e Razor scraper Use to remove cooked on soils from your ceramic glass cooktop To avoid scratches keep the razor blade as flat against the cooktop as possible Store razor blades out of reach of child
42. qd se and Care Guide ES E AR E Br H aE S Yr E LAN a KitchenAid FOR THE WAY IT S MADE A Note to You Range Safety Getting to Know Your Range Using and Caring for Your Cooktop Using and Caring for Your Oven Using the Self Cleaning Cycle If You Need Assistance or Service Warranty 1 800 422 1230 Call us with questions or comments KITCHENAID THERMAL CONVECTION Electric Ranges Models KERC507 KERH507 PART NO 9780936 Rev A i Note to You Thank you for buying a KITCHENAID appliance KitchenAid designs the best tools for the most important room in your house To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It contains valuable information concerning how to operate and maintain your new appliance properly and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card Please record your model s information Whenever you call our Consumer Model Number Assistance Center at 1 800 422 1230 or Serial Number _ o Z o Z o Z O request service for your appliance you need to know your complete model number and Purchase serial number You can find this information Installation Date ___ on the model and serial number plate see Builder Dealer diagram on page 6 for location of plate Name ___ l Please also record the purchase Ad
43. ren Steps to follow 1 Most spills except sugary spills and soils see chart on this page can be wiped off easily using a paper towel or clean damp sponge as soon as Hot Surface Indicator Light s goes off 2 For stubborn spills rub Cooktop Polish ing Creme into cooked on soil using a paper towel If some soil remains leave some creme on the spot s and follow Step 3 3 Carefully scrape spots with a single edge razor blade in a holder 4 Finish by polishing entire cooktop with Cooktop Polishing Creme and a paper towel To order Cooktop Polishing Creme Part No 3184477 call 1 800 422 1230 and follow the instructions and telephone prompts you hear How to keep your cooktop looking like new IF THERE ARE WHAT TODO Sugary spills To prevent pitting on and soils such the cooktop wipe up as jellies and with a paper towel or candy syrups clean damp sponge while ceramic glass surface is still warm Remove as soon as possible after spill occurs Dark streaks specks and discoloration Use Cooktop Polishing Creme or nonabrasive cleanser with a damp paper towel or sponge Metal marks from copper or aluminum pans Use Cooktop Polishing Creme or nonabrasive cleanser with a damp paper towel or sponge before heating the cooktop again If heated before clean ing metal marks may not come off Scratches and abra sions do not affect cooking In time they will become less visible as a
44. t or stand on any part of the range They could be burned or injured Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start eUse the range only for its intended use as described in this manual Do not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven be come hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range such as the oven vent opening the surface near the vent opening the cooktop and the oven door and window could also become hot enough to cause burns continued on next page 3 Range Safety Do not operate the range if it is damaged or not working properly Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned eUse only dry pot holders Moist or damp pot holders on hot surfaces could result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire Keep range vents unobstructed D
45. tisfactory operation from your appliance or if service is necessary in your area e If you prefer write to Consumer Assistance Center c o Correspondence Dept Benton Harbor MI 49022 2692 Please include a daytime phone number 2 If the problem is not due to one WS Center LY can instruct you in how to recommend a qualified service company KitchenAid Brand Home Appliances 2000 North M 63 in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Program MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When asking for help or service Please provide a detailed description of the problem your appliance s com plete model and serial numbers and the purchase date
46. ure by approximately 25 F See recipe adaption chart in your convection oven cookbook for recommended temperatures e For most recipes you can reduce con vection baking time compared to standard baking times See convection baking chart in your convection oven cookbook for recommended baking times NOTE Cooking time may be longer when you use more than one rack 42 Using and Caring for Your Oven e When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when Convection Baking Ni i Us W 14 E e To use three racks during convection baking place racks in position 5 the highest position 3 and 1 the closest to the oven bottom This allows all three racks to be an equal distance apart for better baking e Stagger cake pans or other cookware in opposite directions on each rack when three racks are used Roasting tips e Roast meats fat side up in a shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil gt Y S SF e A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over me
47. use However tipping can occur if you apply too much force or weight to the open door without the anti tip bracket properly secured AWARNING Tip Over Hazard Connect anti tip bracket to the range Reconnect anti tip bracket if the range is moved Do not push down on the open oven door Follow the Installation Instructions Do not let children climb onto the oven door Failure to follow these instructions can result in death burns or other injury To verify the anti tip bracket is engaged Rear leveling foot e Remove the storage drawer See page 7 e Look to see if the anti tip bracket is attached to floor with screws e Make sure left rear leveling foot is positioned under the anti tip bracket e See Installation Instructions for further details sing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop It also discusses how the ceramic glass cooktop works and includes tips on how to cook with and maintain the cooktop IN THIS SECTION Using the surface units Cookware tips Control knobs Push in control knobs before turning them to a setting Set them anywhere between HI and OFF Power on lights Each control knob has a Power On Light When you use a control knob to e turn on a surface unit the Power On Light by that knob will glow Hot surface indicator lights The Hot Surface Indicator Lights on the cooktop surface will glow when the surface
48. way from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes Before you start DO NOT hand clean gasket _ Hand clean frame Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the Self Clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e Remove the broiler pan and grid and anything else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Wipe up food spills containing sugar as soon as possible after the oven cools down When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can cause staining and etching or pitting Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well venti
49. well done Steak 1 2 thick e rare e medium Hamburger patties or steaks 1 2 thick or less e medium Lamb chops 1 thick 400 F 18 20 Ham slice 2 thick 500 F 10 12 1 thick 500 F 20 22 Pork chops 1 thick 450 F 25 28 Frankfurters 500 F 8 Chicken pieces 500 F 32 20 Fish 1 2 thick 350 F 1 thick 350 F 20 22 350 F 10 12 AIJA BY BR oO ao AJUU O Calves liver 1 2 thick 33 Using and Caring for Your Oven Timed cooking The electronic clock oven control will turn the oven on and off at times you set even AWARN l NG when you are not around Delayed time cooking is ideal for foods Food Poisoning Hazard which do not require a preheated oven such Do not let food sit in oven more than as meats and casseroles Do not use one hour before or after cooking delayed time cooking for cakes cookies Doing so can result in death etc they will not rise properly Before food poisoning or sickness using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 18 To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 41 and Rack placement chart on page 41 2 Choose setting Example For Convection CONVECTION CONVECTION Roast 34 Using and Caring f
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