KitchenAid KEDS207Y User's Manual
Contents
1. 112 thick e rare medium Hamburger patties or steaks 2 thick or less e medium Lamb chops 1 thick Ham slice 12 thick 1 thick Pork chops 1 thick Frankfurters Chicken pieces Fish 2 thick 1 thick Calves liver 2 thick WINNINJO W Ww w N Temperatures and times are guidelines only and may need to be adjusted to individual tastes 40 Using and Caring for Your Oven Cleaning your oven and controls Control knobs Control panel Exterior surfaces other than cooktop and control panel Broiler pan and grid clean after each use Oven racks Oven door glass Oven cavity WHAT TO USE Sponge and warm soapy water Sponge and warm soapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle HOW TO CLEAN e Turn knobs to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak e Replace knobs Make sure all knobs point to OFF DO NOT USE steel wool or abrasive cleaners They may damage the finish of the knobs e Wash rinse and dry thoroughly DO NOT USE steel wool or abrasive cleaners They may damage the finish DO NOT spray cleaner directly on panel Apply cleaner2. See Broiling rack positions on page 39 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack 3 Position door Close the door to the Broil Stop position open about 4 inches 10 2 cm The door will stay open by itself 26 Using and Caring for Your Oven 4 Choose broil setting PRESS BROIL YOU SEE once for Maxi Broil MAXI ECONO Maxi broil OR PRESS BROIL BROIL YOU SEE twice for MAXI MAXI Econo Broil ECONO ECONO 5 Set temperature optional Do this step if you want to use Variable Temperature Broiling see page 28 Example Example Maxi broil See Thermal broiling chart on page 40 for temperature recommendations Example YOU SEE 6 Start oven Example Maxi broil PRESS START YOU SEE ENTER NOTES e Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures Example e If the door Lock Lever is latched when you YOU SEE try to broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling e If you want to change the broiling tempera ture after broiling has begun repeat Steps 4 5 and 6 27 Using and Caring for Your Oven 7 When broiling is done turn off oven Example PRESS SEJ YOU SEE _ _ time of OFF day
3. Variable temperature broiling e If food is cooking too fast or you want e Fish and chicken are some foods that the food to broil slower from the start set may cook better if you use lower broiling the broil temperature between 170 F and temperatures 325 F 77 C and 163 C These tempera ture settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking Convection broiling Convection broiling is actually high tempera ture convection roasting Use this setting when broiling thick cuts of meat Results are similar to those you get when using a rotisserie 1 Position rack See Broiling rack positions on page 39 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow 3 Close door NOTE Do not try to convection broil with the door open The fan will not operate 28 Using and Caring for Your Oven 4 Choose Convection Broil setting CONVECTION PRESS YOU SEE 5 Set temperature optional Do this step if you want to set a tem perature up to 450 F other than 450 F Example Example S ee See Convection Oven Cook Book for temperature recommendations 6 Start oven Example PRESS START YOU SEE ENTER NOTES If the
4. SEE Each time you press the Bake pad the decrease 5 F for every time you press the displayed temperature will increase by Bake pad You can set the temperature 5 F To decrease the temperature offset adjustment as low as 35 F or as high hold down the Bake pad until the dis as 35 F To determine the amount of play goes past 35 At that point the adjustment needed see the chart on display will return to 0 and will then page 22 21 Using and Caring for Your Oven 3 Enter the adjustment Example PRESS START YOU SEE ae time of day How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods ADJUST BY TO MAKE THIS NUMBER FOOD OF DEGREES A little more done 5 to 10 Moderately more 15 to 20 done Much more done 25 to 35 A little less done 5 to 10 Moderately less 15 to 20 done Much less done 25 to 35 22 Using and Caring for Your Oven Using the temperature probe The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast
5. an can be extinguished with aking soda or if available a multipurpose dry chemical or foam type extinguisher e Do not soak removable heatin elements in water The elemen will be damaged and shock or fire could result When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven Understanding Range Safety eUse care when opening oven door Let hot air or steam escape before removing or replacing food Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Sorcery exposure to these substances can cause cancer or Spa harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed fo do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE IN
6. bowl with the surface unit receptacle 3 Hold the surface unit as level as possible with the terminal just started into the receptacle Push the surface unit termina into the receptacle 11 Using and Caring for Your Cooktop Cleaning your cooktop PART WHAT TO USE Coil element No cleaning required surface units Porcelain Nonabrasive plastic enamel reflector scrubbing pad and bowls warm soapy water OR The Self Cleaning cycle Cooktop Sponge and warm surface soapy water 12 HOW TO CLEAN e Spatters or spills will burn off e Do not immerse in water Wipe off excess spills e Wash rinse and dry thoroughly OR e Place upside down on oven racks in oven during the Self Cleaning cycle e Wash rinse and dry thoroughly USE nonabrasive plastic scrub bing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish NOTE Do not allow foods con taining acids such as vinegar tomato or lemon juice to remain on surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool Ising and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your range IN THIS SECTION Using the electronic oven Broiling control Convection
7. broiling Setting the clock Timed cooking Using the kitchen timer Dehydrating Baking or convection baking Proofing bread Roasting Cooking tips Adjusting oven temperature Cleaning your oven and Using the temperature probe Using auto set Using and replacing the oven Using the electronic oven control Number pads Start enter pad CUI Oven setting pads Display Kitchen timer pads Delay timed pads Canceloff pad Display clock Starting an operation e When you first connect the range to power a tone will sound and the display START will show 88 88 If after you set the clock ENTER page 16 the display again shows 88 88 your electricity was off for a while Reset the clock e The time display will show Err and three short tones will sound if a time or temperature is incorrectly entered After programming a function you must press the Start Enter pad to start the func tion If you do not press the Start Enter pad within 5 seconds of programming START will show in the display as a reminder 13 Using and Caring for Your Oven Canceling an operation CANCEL OFF The Cancel Off pad will cancel any com mand pad except for the Clock Set and Kitchen Timer pads When you press the Cancel Off pad the large display will show the time of day 14 Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is comple
8. damage when using the range follow basic precautions including the following General eRead all instructions before using the range Install or locate the range only in accordance with the rovided Installation nstructions The range must be installed by a qualified installer The range must be property connected to electrical supply and grounded a e WARNING To reduce the risk of tipping of the appliance the appliance must be secured by anti tip fasteners To check if the appliance is installed properly open the oven door and y hat the range is secured fo cabinets with four screws through the mounting holes in the front frame of the oven e CAUTION Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not operate the range if it is damaged or not working properly Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start eUse the range only for its intended use as described in this manual DO NOT TOUCH SURFACE UNITS AREAS NEAR UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Surface units and heating elements may be hot even though they are dark in color Areas near surface units and in
9. dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result Convection baking tips e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the Convection Oven Cook Book for recommended temperatures e For most recipes you can reduce con vection baking time compared to standard baking times See recipe adaption chart or convection baking chart in the Convection Oven Cook Book for recommended baking times NOTE Cooking time may be longer when you use more than one rack 37 Using and Caring for Your Oven e When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when Convection Baking CUP e To use three racks during convection baking place one straight rack in position 4 the highest position the other straight rack in position 1 the closest to the oven bottom and the offset rack in position 2 This allows all three racks to be an equal distance apart for better baking Stagger cake pans or other utensils in opposite directions on each rack when three racks are used Roasting tips e Spatter can be reduced by lining t
10. door Lock Lever is latched when you try to convection broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling e If you want to change the convection broiling temperature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is over turn off oven Example PRESS CANCEL neal OFF day 29 Using and Caring for Your Oven Timed cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 16 To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 36 and Rack placement chart on page 37 2 Choose setting Example For CONVECTION convection CO iota 3 Set temperature optional Do this step if you want to set a temperature other than the one displayed Example Example E D See a reliable cookbook or the Convection Oven Cook Book for temperature reco
11. drawer it easier to clean under the range Use care when handling the drawer Removingthe storage drawer L Drawer slide rail 1 Fit ends of drawer slide rails into the drawer guides on both sides of 1 Empty drawer before removing Pull Opening 7 drawer straight out to the stop Lift drawer front and push in until rollers 2 Lift back slightly and slide drawer all the eisai Ce rele Moar roam on drawer guides Lower drawer front and way out slide drawer closed d bing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop It also includes tips on how to cook with and maintain the cooktop IN THIS SECTION Using the surface units Cookware tips Using the surface units qa v Surface unit marker y ay Control knobs Push in control knobs before turning them to a setting Set them anywhere between HI and OFF Surface unit markers The solid dot in each Surface Unit Marker shows which surface unit is turned on by that knob Power on lights There are two Power On Lights one for the front surface units one for the rear surface units When you use a control knob to turn on a surface unit that knob s Power On Light will glow Control setting guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETANG RECOMMENDED USE e To start foods cooking e To bring
12. during cooking Cooking without reflector bowls may subject the wirin and components underneath them to damage e Do not line reflector bowls with aluminum foil or other liners Improper installation of these liners may result in a risk of electrical shock or fire eSelect a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency eCheck to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature e Never leave surface units unattended at high heat settings A boilover could result and cause smoking and greasy spillovers that may ignite AR a a e Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Grease is flammable Do not allow grease to collect around cooktop or in vents Wipe spillovers immediately 4 ies Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of
13. must unlatch the door in order to proceed with baking e After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before it is reached press the command pad you used to choose the cook setting The set temperature will be displayed for 5 seconds 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven Example PRESS CANCEL YOU SEE eee time of day OFF 19 Using and Caring for Your Oven Roasting 1 Prepare oven Position the rack properly For correct rack placement see Rack positions on page 36 Place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom pN Z on a NN 2 Choose setting CONVECTION PRESS YOU SEE 3 Set temperature optional Do this step if you want to set a tem perature other than 300 F Example Example ns Bis See Convection Oven Cook Book for temperature recommendations 4 Start oven Example PRESS START YOU SEE ENTER NOTES e f the door Lock Lever is latched when To see the set temperature before it you try to roast the display will show is reached press the Convection door and a tone will sound every 5 Roast pad The set temperature will seconds You must
14. noted on page 43 How the cycle works Temperature START 1 STOP 2 Time in Hours The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away 46 Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 44 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock Ts You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your
15. of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover lo cated on the left side of the oven wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door 5 Choose Temperature Probe setting PRESS TEMP YOU SEE id 0 3 6 Set temperature optional Do this step if you want to set an in ternal food temperature from 100 F 200 F other than 160 F Example Example S ee See a reliable cookbook or the Con vection Oven Cook Book for internal food temperature recommendations 23 Using and Caring for Your Oven 7 Choose cook setting CONVECTION CONVECTION 8 Set temperature optional Do this step if you want to set an oven temperature other than the one displayed Example See a reliable cookbook or the NOTE Do not use the Temperature Convection Oven Cook Book for oven Probe when broiling or convection temperature recommendations broiling Example 9 Start oven Tor th PRESS START YOU SEE ENTER NOTES e After the food temperature reaches 100 F the large display will show the actual food temperature at each 5 increase and stop at the set temperature Four short tones will YOUSEE sound when food reaches
16. the set tempera ture The oven then shuts off e If you want to change the probe tempera Three short tones will also ture after cooking has begun repeat Steps sound 5 6and 9 10 After cooking unplug probe One short tone will sound every minute to remind you cooking is done until you AWARN ING unplug the Temperature Probe Burn Hazard Oven probe and probe cover will be hot 11 Remove food from oven Use an oven mitt or a potholder to This prevents overcooking remove the probe Failure to do so could result in burns 12 Clean probe Use a soapy sponge and dry thor oughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher 24 Using and Caring for Your Oven Using auto set Auto Set lets you choose from among ten ture settings Auto Set saves you time by preset oven cooking cycles These cycles limiting the number of pads you have to store commonly used cooking times press when cooking at a favorite setting cooking temperatures and probe tempera 1 Place food in cold oven If you need the Temperature Probe for your cycle settings 5 8 insert probe into food Follow Steps 1 4 in Using the temperature probe on page 23 2 Set Auto Set cycle PRESS AUTO YOU SEE iz Press desired Number pad Example Exam td Use the Auto set chart on page 26 as your guide for selecting the correct cycle NOTES e Y
17. to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad e Wash rinse and dry thoroughly USE nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleans ers They may damage the finish e Wash rinse and dry thoroughly DO NOT CLEAN in Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is cool e Follow directions provided with the cleaner e Wash rinse and dry thoroughly e See Using the self cleaning cycle on pages 43 46 Using and Caring for Your Oven Using and replacing the oven light Replacing the oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to tum off the light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and
18. unlatch the door be displayed for 5 seconds in order to proceed with roasting If you want to change the roasting e After the temperature reaches 170 F temperature after roasting has begun the red display will show the actual repeat Steps 2 3 and 4 oven temperature at each 5 increase and stop at the set temperature 20 Using and Caring for Your Oven 5 After cooking turn off oven Example PRESS CANCEL Vnesi OFF day Adjusting oven temperature Oven temperature controls will gradually NOTES shift after years of use So even though e DO NOT measure oven temperature with your new oven is properly adjusted to a thermometer Opening the oven door will provide accurate temperatures it may cook lower the oven temperature and give you faster or slower than your old oven an inaccurate reading Also the thermom If after using the oven for a period of eter temperature reading will change as time you are not satisfied with the tempera your oven cycles ture settings you can adjust them by following the steps below The control will remember the selected offset even after the power has been interrupted or lost 1 Choose Bake setting Exam lo PRESS o and hold for aud four seconds Release the Bake pad when a number appears in the temperature display and you hear a beep Factory setting of 0 2 Set new offset temperature Example Adjustment 5 F cooler PRESS YOU
19. EE TIME time of day Example Example 6 Complete entry i Xampie PRESS START YOU SEE lt lt lt lt lt lt _ _ time of ENTER day NOTE If the door Lock Lever is latched when you try to bake roast the display will Example show door and a tone will sound every YOU SEE 5 seconds You must unlatch the door in order to proceed with baking roasting When baking roasting is done End and Example the time of day will show in the display Four YOU SEE tones will sound followed by one short tone time of every minute until you open the door or day press the Cancel Off pad 32 Using and Caring for Your Oven To cancel timed cooking settings Example PRESS CANCEL YOU SEE _ _ time of OFF day NOTE Do not use foods that will spoil while AWARNING waiting for cooking to start Such foods are To avoid sickness and food waste dishes with milk or eggs cream soups and when timed baking roasting cooked meats or fish Also foods containing baking powder or yeast will not rise properly Do not let most UNFROZEN food when cooked using delay start stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle Dehydrating You can use your Thermal Convection NOTE To learn more about dehydration oven to dehydrate fruits and vegetables see the Convec
20. KitchenAid FOR THE WAY IT S MADE KitchenAid Electric Slide In Drop In Range Model KEDS207Y A Note fo YOu ccssssssscces Understanding Range Safety Using and Caring for Using and Caring for Using the Self Cleaning ee A S S ee PRIS ccc ceunnnnvanecccscveccvesscccace Call us with questions or comments 1 800 422 1230 3 Che and Care Guide Q3 A Note To You Thank you for buying a KitchenAid home appliance You have purchased a quality world class home appliance Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it care fully Also please complete and mail the Ownership Registration Card provided with your home appliance Your safety is Important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING A CAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire and which could cause product damage electrical shock scratches dents etc and damage to your personal property Our Consumer Assistance Center t
21. STRUCTIONS Getting to Know Your Range This section tells you what features your range has and where they are located It also discusses some safety and convenience features that you should know about but which are not needed to operate the range Please review this information before using your range Feature locations Plug in surface unit Oven vent Surface unit control panel Electronic oven control Automatic oven light Model and serial switch number plate oS Lock lever cover panel Broil element Removable storage drawer Bake element Left rear control knob Rear power on light Right rear control knob Surface unit markers Left front control knob Front power on light Right front control knob Getting to Know Your Range The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface AWARN ING unit You can cook food on the unit or keep Burn and Fire Hazard food warm on it while the oven is on Do not P block the vent Poor baking roasting can e If you leave a utensil on the right rear result surface unit use potholders when moving it Pan handles can become NOTE Plastic utensils left over the vent can hot enough to burn melt Keep flammable materials away from oven vent Failure to do so can result in burns or a fire The storage drawer You can remove the storage drawer to make Replacing the storage
22. Y FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the installation of the FROM DATE OF correct defects in range PURCHASE materials or workman 2 Instruct you how to use the ship Service must be range provided by an author ized KitchenAid servic ing outlet 3 Replace house fuses or correct house wiring B Repairs when range is used in other than normal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF Replacement parts for any electric element to correct defects in materials or workman ship PURCHASE R i codes Teepe Aa Tari D Any labor costs during the limited system to correct warranties defects in materials or E Replace parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home G Repairs to parts or systems caused by unauthorized modifications made to the appliance workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation
23. e made of sturdy heat resistant material and be securely attached to the pan ACAUTION Product Damage Hazard Do not leave an empty utensil or one which has boiled dry on a hot surface unit The utensil can overheat and may dam age the utensil or surface unit Home canning information Center over surface unk e Use the largest surface unit for best results Also use a canner pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area Large diameter canners pans if not properly centered trap heat and can cause damage to the cooktop Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling e Keep reflector bowls clean for best heat reflection Optional canning kit The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit Part No 242905 from your KitchenAid dealer Using and Caring for Your Cooktop Caring for your cooktop Your cooktop is designed for ease of care You can do most cleaning with items found AWARNING around your home Cleaning your cooktop Burn and Electrical Shock Hazard Make sure all contr
24. eaning YOU SEE time after cleaning has begun repeat Steps 1 4 After the self cleaning cycle starts poss above No Geena NOTE You must not move the Lock Lever Example roasting temperatures and you cannot open the door when YOU SEE LOCKED is on After the self cleaning cycle is completed Example YOU SEE time of day Using the Self Cleaning Cycle When the oven cools to normal baking roasting temperatures Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily Example YOU SEE time of day TT fe tL nd alt To stop the self cleaning cycle at any time PRESS CANCEL OFF When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily When the oven cools to normal Example _ aking roasting temperatures YOU SEE fz Ia meS End ILOHI ay For best cleaning results After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or mildly abrasive pad e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas
25. elephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service feel free to call our toll free Consumer Assistance Center telephone number for help When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Purchased Phone Date Installed Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 hh mportant Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or
26. f the oven AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on e lf you must move rack s while oven is hot use potholders or oven mitts to protect hands e Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions may result in personal injury Baking tips For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 36 RACK POSITION 1or2 FOOD Frozen pies Angel and bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies Using aluminum foil in the oven for thermal baking AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard Use aluminum foil to catch spillovers from pies or casseroles Using and Caring for Your Oven fa MILOD e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the
27. from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury 42 1 Disconnect appliance at main power supply Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle Using the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your range you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before you start f hand clean i gasket Hand clean frame Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e Remove the broiler pan grid and any thing else being stored in the oven e Wipe out any loose soil or
28. grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish e Do not leave foil in oven during the Self Cleaning cycle Foil can burn or melt and damage the oven surface NOTE Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils near the vent They may melt 43 Using the Self Cleaning Cycle Setting the controls Before setting controls 1 Make sure clock is set to 2 Set Lock Lever correct time of day Lift the panel between the oven door and the control panel Move the Lock Lever all t
29. he bottom of the roasting pan with lightly crushed aluminum foil e Use an accurate meat thermometer or temperature probe see page 23 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle 38 e After reading the thermometer once push it further into the meat 1 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven e You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See recipe adaption chart or convection roasting chart in the Convection Oven Cook Book for recommended roasting times and temperatures a D A e Use the convection roasting rack on the broiler pan both included with your range The convection roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel with the oven door for best heat distribution and airflow Using and Caring for Your Oven Broiling tips Brolling rack positions e Always star
30. he way to the right the Clean position To start cleaning immediately 1 Choose clean setting YOU SEE PRESS CLEAN A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Example Example e Use 2 hours for light soil Use 3 4 hours for moderate to heavy soil 3 Start oven Example PRESS START YOU SEE ENTER NOTES e The display will show door and atone will e If you want to change the cleaning time sound if the door is not latched Latch the after cleaning has begun repeat door to continue with the Self Cleaning cycle Steps 1 3 To delay clean using start time 1 Choose clean setting PRESS CLEAN YOU SEE A three hour Self Cleaning cycle will be set 44 Using the Self Cleaning Cycle 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Example Example ee e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Set start time Example PRESS START YOU SEE TIME time of day Example Example s Bn 4 Complete entry i Xampie PRESS START YOU SEE a When the Self Cleaning cycle Example Starts NOTE If you want to change the cl
31. hours and SET minutes YIN e HR 2 Set time Example Example PRESS E EB EB EB YOU SEE 3 Start Kitchen Timer PRESS START ENTER The Kitchen Timer will begin counting down immediately after you press the Start Enter pad When time is up you will hear a single tone that sounds every 5 seconds KITCHEN TIMER PRESS YOU SEE to turn off tone ZAMS NOTE To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To cancel the kitchen timer KITCHEN TIMER m GS CANCEL 17 Using and Caring for Your Oven Baking or convection baking 1 Position racks For correct rack placement see Rack positions on page 36 and Rack placement chart on page 37 2 Choose setting PRESS BAKE YOU SEE OR CONVECTION PRESS YOU SEE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 for Bake or 325 for Convection Bake Example Example For Bake PRESS YOU SEE ES See a reliable cookbook or the Convec tion Oven Cook Book for temperature recommendations 18 Using and Caring for Your Oven 4 Preheat oven Example For Bake PRESS START YOU SEE ENTER NOTES If the door Lock Lever is latched when you try to bake the display will show door and a tone will sound every 5 seconds You
32. liquids to a boil e To hold a rapid boil e To fry chicken or pancakes e For gravy pudding and icing e To cook large amounts of vegetables 3 2 e To keep food cooking after starting it ona higher setting LO e To keep food warm until ready to serve AWARNING Burn and Fire Hazard Be sure all control knobs are turned to OFF and the Power On Light s is OFF when you are not cooking Someone could be burned or a fire could start if a surface unit is accidentally left ON Using and Caring for Your Cooktop Cookware tips e Select a pan that is about the same size as the surface unit e NOTE For best results and greater energy efficiency use only flat bottomed utensils that make good contact with the surface units Utensils with rounded warped ribbed porcelain enamel ware or dented bottoms could cause severe overheating which damages the utensil and or surface unit Woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares e The pan should have straight sides and a tight fitting lid e Choose medium to heavy gauge thick ness pans that are fairly lightweight e The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results e Handles should b
33. mmendations 4 Set stop time Example PRESS YOU SEE STOP U SEE TIME als IN STOP TIME 30 Using and Caring for Your Oven Example Example oo M 5 Start oven NOTE If the door Lock Lever is latched when you try to bake roast the display will PRESS START show door and a tone will sound every 5 seconds You must unlatch the door in ENTER order to proceed with baking roasting When baking roasting is done End and Example the time of day will show in the display Four YOU SEE tones will sound followed by one short tone time of every minute until you open the door or day press the Cancel Off pad To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 36 and Rack placement chart on page 37 2 Choose setting E Ee xample For CONVECTION CONVECTION convection 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed Example Example YOU SEE PRESS ED E ES See a reliable cookbook or the Con vection Oven Cook Book for temperature recommendations continued on next page 31 Using and Caring for Your Oven 4 Set start time PRESS You EE ie time of day Example Example oe 5 Set stop time Example PRESS STOP YOU S
34. ms listed in Step 1 e Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is neces sary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e f you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 I f You Need Assistance or Service 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action 49 KitchenAid Warranty Electric Range LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PA
35. ng CONVECTION PRESS YOU SEE and hold for two seconds 3 Set temperature to 100 F Example Example E em 4 Start oven Example PRESS START YOU SEE ENTER 5 When proofing is done turn off oven Example PRESS CANCEL YOU SEE _ _ _ _ time of OFF day 35 Using and Caring for Your Oven Cooking tips Baking convection baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other wall or 4u_ on _ ax Wall or eo pan pan For best results allow 11 2 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTE Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer 36 Rack positions Your oven has three racks Two racks are straight and the third is offset raised The shape of the offset rack helps you space racks better Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom o
36. ning coverage in center only For faster preheating all elements heat up until oven reaches desired temperature After preheat only the rear element heats up e For even heating the fan at the back of the oven circulates air in the oven cavity e The top elements heat up For even heating the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up e For even heating and faster cooking the fan at the back of the oven circulates air in the oven cavity Use this setting for self cleaning only 15 Using and Caring for Your Oven Setting the clock 1 Choose Clock Set Example PRESS fea YOU SEE SET 2 Set time Example Example PRESS ES ESER 3 Start clock PRESS START If the time has not been entered correctly amea three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day Using the kitchen timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 99 minutes or in minutes and seconds up to 99 minutes 99 seconds 1 Choose Kitchen Timer PRESS S35 YOU SEE once to MIN count down seHR minutes and seconds 16 Using and Caring for Your Oven PRESS SET YOU SEE twice to MIN count down eHR
37. of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Printed on recycled paper 10 post consumer waste 50 recovered materials Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship Part No 3185646 1993 KitchenAid Registered Trademark TM Trademark of KitchenAid Printed in U S A
38. ols are OFF whenever spills or soiling occurs will help to Beep M ooking and Operating ie NeW and the cooktop is cool before cleaning Failure to do so can result in burns or electrical shock Removing surface units and reflector bowls for cleaning Removing S se 1 Make sure all surface units are off and 3 Pull the surface unit straight away from cool before removing surface units and the receptacle reflector bowls 2 Lift the edge of the unit opposite the 4 Lift out the reflector bowl See receptacle just enough to clear the Cleaning your cooktop on page reflector bowl 12 for cleaning instructions 10 Using and Caring for Your Cooktop Replacing 1 When terminal is pushed into the receptacle as far as it will go push go down the edge of the surface unit opposite the receptacle NOTE Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of your utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor it Pi A 1 Make sure all surface units are off and cool before replacing surface units and reflector bowls 2 Line up openings in the reflector
39. ou can change the Auto Set e The cooking setting time or probe tem cycle any time before pressing the perature will be displayed before you press Start Enter pad by repeating Step 2 the Start Enter pad 3 Start oven Example For Auto Set 5 PRESS START YOU SEE ENTER NOTE Cycles 1 4 9 0 To see the time when the Auto Set cycle will end press the Stop Time pad Cycles 5 8 To see the internal food temperature selected press the Temp Probe pad When the Auto Set cycle is done End Example and the time of day will show in the display YOU SEE Four tones will sound followed by one short tone every minute until you open the door remove the probe or press the Cancel Off pad 25 Using and Caring for Your Oven Auto set chart see Auto Set Guide Meal Planner for explanation of Meals 1 4 CYCLE OVEN TIME OR NUMBER MODE TEMP PROBE TEMP FOOD Convection bake 350 F 45 min Meal 1 Convection bake 350 F 1 hr Meal 2 Convection bake 350 F 1 hr 15 min Meal 3 Baked potatoes Convection bake 375 F 55 min Meal 4 Convection roast 300 F 140 F Beef roast rare Convection roast 300 F 160 F Beef roast medium Convection roast 300 F 170 F Beef roast well Pork roast Meat loaf Convection bake 325 F 150 F Casseroles Convection bake 325 F 3hr Pot roast with vegetables 3 Ibs Convection roast 400 F 18 min Pizza Broiling NOTE Preheating is not necessary when broiling 1 Position rack
40. pected The display is flashing 88 88 F followed by a number shows in the display 48 POSSIBLE CAUSE You have programmed a delayed start time The Lock Lever is not in the Clean position all the way to the right Fan is not running If fan is running you can hear it The range is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking Cooking utensil does not fit the surface unit being used There has been a power failure WHAT TO DO Wait for the start time to be reached Move Lock Lever all the way to the right Call a KitchenAid service technician for repair Level range See Installation Instructions Adjust the oven temperature See Adjusting oven temperature on page 21 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Pan should be the same size or Slightly larger than surface unit being used Reset the clock See page 16 Call for service See Step 3 on page 49 2 If the problem is not due to one of the ite
41. request 1 Before calling for service lf your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM POSSIBLE CAUSE WHAT TO DO Nothing will The unit is not wired into Wire the unit into a live circuit with operate a live circuit with proper proper voltage See Installation voltage Instructions A household fuse has Replace household fuse or reset blown or a circuit breaker circuit breaker has tripped The oven will You have not set the elec Refer to the section in this manual not operate tronic control correctly describing the function you are operating You have programmed a Wait for the start time to be reached delayed start time The surface A household fuse has blown Replace household fuse or reset units will not or a circuit breaker has circuit breaker operate tripped You have not plugged in Plug in surface units all the way See surface units all the way Replacing on page 11 You have not set the control Push control knobs in before turning knobs correctly to a setting Control knob s You are not pushing in before Push control knob s in before turning will not turn turning to a setting continued on next page 47 I f You Need Assistance or Service PROBLEM The Self Cleaning cycle will not operate Cooking results are not what you ex
42. t broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS Hamburger patties and thin steaks 1 2 thick or less Quick searing food rare and medium steaks medium patties ham slices fish steaks frank furters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish 39 Using and Caring for Your Oven Thermal broiling chart Press the Broil pad The recommended rack position is numbered lowest 1 to highest 4 APPROXIMATE FLAT RACK TOTAL TIME POSITION TEMPERATURE MINUTES Steak 1 thick rare e medium e well done Steak
43. ted To shut off audible signals during programming PRESS START and hold for four TIME seconds To shut off all signals except for the end of timer tone PRESS STOP and hold Ea for four TIME seconds To change the end of timer tone to a four second tone PRESS SET and hold MIN for four SHR seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on Using and Caring for Your Oven Oven settings This chart tells you when to use each setting It also explains both in pictures and in words what elements heat up for each setting SETTING BAKE Use this setting for baking and for heating casse roles BROIL MAXI ECONO Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CONVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food on more than one oven rack CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roasting and baking on one rack DIAGRAM SETTING INFORMATION e The bottom element and outer top element heat up e During baking the elements will turn on and off to maintain the oven temperature Both top elements heat during Maxi Broil Maximum browning coverage e Only the inner element heats up during Econo Broil Brow
44. terior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window continued on next page 3 Understanding Range Safety Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire Keep range vents unobstructed e Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Do not store flammable materials on or near the range The fumes can create an explosion and or fire hazard Do not repair or replace any part of the range unless onc recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range When using the cooktop e Make sure the reflector bowls are in place
45. tion Oven Cook Book provided with your range 1 Prepare food 2 Arrange food on drying racks Prepare foods as recommended in Racks are not included with the oven recipe Contact a local store handling specialty cooking utensils 3 Position door To allow moisture to escape insert a Wooden wooden or nylon spoon to provide a one or nylon inch gap between the frame and the spoon door NOTE The door must be closed further than the Broil Stop position If the door is open more than one inch the convection fan may shut off This prevents dehydra tion 33 Using and Caring for Your Oven 4 Choose Convection Bake setting CONVECTION Example PRESS BAKE YOU SEE and hold for two seconds 5 Set temperature optional Do this step if you want to set a tem perature from 100 F to 200 F other than 140 F Example Example a amp 6 Start oven Example PRESS START YOU SEE ENTER NOTE If you want to change the dehydrating temperature after dehydrating has begun repeat Steps 4 5 and 6 7 When dehydrating is done turn off oven Example PRESS CANCEL ho ol OFF day 34 Using and Caring for Your Oven Proofing bread You can use your Thermal Convection oven to proof bread For more information see the Convection Oven Cook Book provided with your range 1 Put bread in oven NOTE Be sure to close the door 2 Choose Convection Bake setti
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