KitchenAid KEBI101D User's Manual
Contents
1. 33 CONTROL PANEL CANCE ne rec d 8 Celsius cooking sss 7 Celsius Fahrenheit conversion 7 Changing audible signals 8 eios rm 12 Command pads eere 7 GOntrol loeK icu eet o En ns sn 9 Disabling clock display 12 BICI cm 7 Nurnber DAS usen evi ERO Es 7 Sabbath feature double oven 10 Sabbath feature single oven 9 Selecting an oven 8 SIM ANS e c 8 SAUT tum icin tect nent 8 Sall se Win E 8 TIPO T eid a teres der el es cet 13 TONES rH sn 8 TOPIC PAGE FEATURES ass uoces todo nu 6 BICI pn A T 32 LOCK COMMON ann iii 9 Self cleaning cycle 34 36 MODEL AND SERIAL NUMBER 3 OVEN DOOR sn 31 OVEN TEMPERATURE AGIUSUNQ 52 men nes 19 SOU Hs 15 20 23 26 27 OVEN VENTS HS ue 29 PARTS en et de 6 RACKS Placements ass noue 17 POSIUODS su ieiuno onc asian 14 ROASTING CHAM m 18 me T CT 17 Selling CyCle ii oic ei re iere 15 ppp M 17 SAPETY eda t ral tee cates tuis 4 5 SELF CLEANING Delay cleaning sims 35 How cycle works 37 Preparing oven eeeeeeeereere 33 Setting COnlrols suisses 34 36 Starting immediately 34 SIODDIDng DYC6le ann A 36 Ego 37 SERVICE Sio Msn EE 40 41 TIMED COOKING Cancelo sssisco2. Oven peeking may cause heat loss longer cooking times and unsatisfac tory baking or roasting results Rely on your timer 16 For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e Use only one cookie sheet in the oven at a time when using the Bake setting NOTE See Baking roasting on page 14 for additional baking tips Bakeware fips e When baking with insulated cookie sheets or baking pans place them in the bottom third of the oven You may need to increase the recommended baking times so test for doneness before removing from the oven e When using ovenproof glassware or dark bakeware reduce the oven tempera ture by 25 F but use the same baking time Because these pans absorb heat producing darker bottom browning and crispier crusts place the rack in the center of the oven When baking pies and bread you can use the temperature called for in the recipe Rack placement for specific foods RACK FOOD POSITION Angel food and bundt cakes most quick breads yeast breads casseroles meats 10r2 Cookies biscuits muffins cakes nonfrozen pies 20r3 Using aluminum foil in the oven Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than
3. e M ete hidden under UM oven cavity floor Lower oven double ovens only Electronic oven control Automatic Uhr SS en light P SSN switch p 32 Oven lock latch pp 34 36 Oven light on right oven wall p 32 Model and serial number plate on side of door d sing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown Using the electronic oven control double oven shown Oven display Timed and delayed Number Start see below cooking pads pads pad pp 25 29 p 8 R M a a m a X n n e ON VENT m n R R ON meen II Ia TIMED 2900022 tura M Stan RRJ DELAY CONTROL STOP uM DOCA LOCKED COOK TIMER a 1 Hd LOCKED CEE RT CLOCK SET START EL NEED SET FTART CANCEL eee mm M ir LOWER LI Es CONTROL CANCEL OPF KiechemAld Swot Oven Oven Clock Timer Control Oven Cancel off selector pads setting set start pads lock pad light pad pads double ovens pads
4. 25 F to 35 F 16 C to 21 C Much less Using Your Oven Broiling NOTE These examples are for double upper ovens only Other ovens may look slightly different NOTE Preheating is not necessary when broiling 1 Position rack See Broiling rack positions on page 24 for recommended rack positions NOTES e Before turning oven on place oven racks where you need them e Be sure the rack s is level e Use pot holders or oven mitts to protect your hands if rack s must be moved while oven is hot e Do not let pot holder or oven mitt touch hot broil element e See Broiling tips on page 24 for additional broiling tips 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTES Broiler grid e Place food about 3 or more from the broil element e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling e If foil is used to cover broiler grid cut slits in foil to allow grease to drain away Broiler pan continued on next page 21 Using Your Oven Close door NOTE Do not keep the door open as on other electric ovens Unlike other electric ovens the broil element will only stay on with the door closed This gives you the high heat you need for broiling However if you leave the door open the broil element will go off 4 22 Press Broil pad Once for Maxi Broil OR Tw
5. 2 Enter new desired time 3 Press Timer Set Start pad To cancel the timer during PRESS its operation You can cancel the Timer any time during CANCEL its operation Press the Timer Cancel pad Baking roasting NOTE These examples are for double eee o upper ovens only Other ovens may look l CIT slightly different 1 Position racks For correct rack placement see Rack placement chart on page 17 _ LI Your oven s has 2 flat racks and 5 rack positions Rack position 5 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven NOTES e Before turning oven on place oven racks where you need them e Be sure the rack s is level e Use pot holders or oven mitts to protect your hands if rack s must be moved while oven is hot e Do not let pot holder or oven mitt touch oven bottom e See pages 16 and 17 for additional baking and roasting tips 14 Using Your Oven 2 Choose bake setting NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting YOU SEE 2022 2002002 TULIT Lie or 180 C to select oven for double ovens 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F NOTE See a reliable cookbook for temperature recommendations example for 375 F 4 Wh
6. lse and Care Guide KitchenAid Table of Contents complete 2 A Note to You 3 Oven Safety 4 5 8 2 Va ee EPI x SE Getting to Know c Your Oven 6 z Using Your Oven 7 Caring for Your Using the Self Cleaning Cycle 33 Troubleshooting 38 Requesting Assistance or Service in the U S A ern 40 Requesting Assistance or Service in Canada 41 er we a LEM n m In the U S A for assistance or service call the Consumer Assistance Center 1 800 422 1230 In Canada for assistance or service see page 3 KITCHENAID Electric Built In Ovens S 94 Models KEBI101D KEBI276D KEBI141D KEBI171D 4450570 Rev A Table of Contents A Note to YOU eH 3 Oven Safety 4 5 Getting to Know Your Oven 6 Using Your Oven 7 Using the electronic oven control 7 Setting the clock e s 12 Using the timer 13 Baking roasting esses 14 Adjusting oven temperature 19 BONNO MOL 21 TIME cooking ee 25 The oven vent s eens 29 Caring for Your Oven 30 Cleaning your oven an
7. Brossard Inglis Home Appliance Service 514 397 1840 9605 Ignace Street Unit F 1 800 361 0950 Quebec City Inglis Home Appliance Service 418 871 5251 5275 Wilfrid Hamel Blvd Suite 140 1 800 463 1523 Sherbrooke Inglis Home Appliance Service 819 564 6565 Rock Forest 3475 Industriel Blvd 1 800 567 6966 NOVA SCOTIA Dartmouth Inglis Home Appliance Service 902 468 6634 900 Windmill Road Unit 109 1 800 565 1598 SASKATCHEWAN Regina Inglis Home Appliance Service 1 800 665 1683 Saskatoon Inglis Home Appliance Service 1 800 665 1683 For service in areas other than those listed contact the Consumer Service Centre your local appliance dealer or consult your telephone directory yellow pages 41 i ndex This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ASSISTANCE ne eek 40 41 BAKING Aluminum foil 17 PANG eae ER RN EDU 16 Selling cycle i decori ee eic trees 15 Dj a CR 16 BROILING COMA apto ed mn A 24 Clm 21 aci meer MR uen 21 Setting Cyele isis ees ter ot ceps 23 VIDS iie erue ide tambor a Vr 24 CLEANING Broiler pan and grid 30 Conto panel iic ns 30 Exterior surfaces 30 Oven Cavity oven Ice Euri Abad des Paid 30 Oven door glass seseenenrenrerenrnrrenneneo 30 Oven racks coinn aaarnas 30 Self cleaning Cycle
8. 30 a m 6 p m EST Throughout Canada for service Calio Eat ERROR E 1 800 807 6777 8 a m 6 p m EST If you need assistance or service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found be checking the Requesting Assistance or Service sections or by calling one of the telephone numbers above When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 Keep this book and the sales slip together in a safe place for future reference You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone ven Safety Your safety is important to us This guide contains safety statements under warning symbols Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of the symbol IMPORTANT SAFETY INSTRUCTIONS AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following This symbol alerts you to hazards such as fire electrical shock or other injuries General e Do not touch heating elements or all ai ae e
9. Harbor MI 49022 2692 the problem including any information Please include a daytime phone number that appears on the electronic control in your correspondence display your appliance s complete 2 e Call your dealer or the repair service model and serial numbers and the If you need servicet purchase date See page 3 This information will help us respond properly to your request he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e f you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center telephone number see Step 1 AD Don t forget KitchenAid offers a full line of quality home appliances Built In Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built In Ovens Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 in U S A or contact your authorized Inglis Limited Appliance Service company in Canada Kequesting Assistance or service in Canada Before calling for assistance or service please check Troubleshooting on pages 38 and 39 If you still need help follow the inst
10. last valid time to appear on the display Repeat Steps 2 and 3 to re enter the time of day YOU SEE y JJ m o o To disable the display clock You can clear the time of day from the display by pressing and holding CLOCK SET START for 5 seconds Repeat to see time of day on display again 12 Using Your Oven Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 59 minutes or in minutes and seconds up to 99 minutes 99 seconds NOTE These examples are for double upper ovens only Other ovens may look slightly different 1 Press Timer Set Start pad e Once to set hours and minutes e Twice to set minutes and seconds YOU SEE example shows hours and minutes timer setting 1 2 Set time PRESS YOU SEE 7 hour timer setting example shows a 3 Start Timer PRESS YOU SEE The Timer will begin counting down immediately after you press the Timer mmc cs Set Start pad wiki al 4 When time is up turn off Timer YOU SEE When time is up you will hear four tones unless end of cycle tone is disabled See page 8 Press the Timer Cancel pad to clear the display Also four tones will sound every minute as an audible reminder unless they are disabled See page 8 13 Using Your Oven To change the timer during its operation 1 Press Timer Set Start pad
11. lower broiling temperatures 23 Using Your Oven Broiling tips Broiling rack positions Always start broiling with a cold broiler pan for better results To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or vegetable oil on the broiler pan and grid when broiling fish to prevent sticking NOTE See Broiling on page 21 for additional broiling tips Maxi broil chart The recommended rack position is numbered lowest 1 to highest 5 For best results as a general rule turn meat over after approximately 7 of the broiling time Turn chicken pieces over after approximately 1 2 of the broiling time Thinner cuts such as fish fillets may not need to be turned Broil with the door closed RACK APPROXIMATE POSITION TEMPERATURE TIME MINUTES Steak 1 thick e medium rare 21 to 22 minutes e medium 23 to 24 minutes e well done 27 to 30 minutes Hamburger patties 34 thick well done 19 to 21 minutes Fish to thick fillets 4 13 to 14 minutes or steaks Pork chops 1 thick 26 to 28 minutes Frankfurters 4 9 to 10 minutes Chicken pieces with 31 to 35 minutes bones Lamb chops 1 thick 15 to 17 minutes Ham slice precooked 10 to 14 minutes 2 thick Temperatures and times are guidelines only and may need to be adjusted to indiv
12. oven ae TENTH YEAR cavity inner door if the deci 19 Pe TEPASI LIMITED part rusts through due G R d WARRANTY to defects in materials opas pao eae FROM DATE OF or workmanship by unauthorized modifications made PURCHASE to the appliance 3 96 KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Outside the United States and Canada a different warranty may apply For details please contact your authorized KitchenAid dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service sections or by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A In Canada call KitchenAid Canada at one of the telephone numbers listed on page 3 KitchenAid Benton Harbor Michigan U S A 49022 2692 4450570 Rev A Registered Trademark Trademark of KitchenAid U S A 5 96 1996 KitchenAid KitchenAid Canada Licensee in Canada Registered Trademark of Inglis Limited Printed in U S A
13. pad p 13 p 9 p 32 p 8 only p 8 p 12 Display clock e When you first plug in the oven a tone If you need to convert temperatures from will sound the display will be fully lit for a Celsius to Fahrenheit or vice versa you few seconds and the display will show the can refer to this chart in time set in Hae eer gets If Temperature replacement values alter you set the clock page the 7 2 display again shows PF your electricity 38 C 100 F 163 C 325 F was off for awhile Reset the clock 60 C 140 F 177 C 350 F The display will show Err and three 66 C 150 F 191 C 375 F short tones will sound if a time or tempera 77 C 170 F 204 C 400 F ture is incorrectly entered 93 C 200 F 218 C 425 F To set your oven to cook in Celsius 121 C 250 F 232 C 450 F instead of Fahrenheit 135 C 275 F 246 C 475 F PRESS and hold for 5 seconds 149 C 300 F 260 C 500 F BROIL e MAXI e ECONO You will know you are in Celsius when F disappears To switch back to Fahrenheit press and hold BROIL again for 5 seconds F will reappear Using Your Oven Starting an operation After programming a function you must press the Start pad to start START the function If you do not press the Start pad within 5 seconds of programming START will show on the display as a reminder Canceling an operation The Cancel Off pad will cancel any function except for the Clock and Timer canon funct
14. the controls operate e You have programmed another function in the other oven on a double oven Cancel and reprogram oven e You have set the display not to show the clock time To see the clock time again press and hold the Clock Set Start pad for 5 seconds Display is blank QQ Troubleshooting PROBLEM CAUSE Cooking results are not The oven is not level See Installation Instructions what you expected e The oven temperature seems too low or too high See Adjusting oven temperature on page 19 to adjust oven temperature e You did not preheat the oven before baking if called for in recipe e The recipe you are using may need to be altered to improve the taste or appearance of the food e You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 177 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch The display is There has been a power failure Reset the clock showing PF See page 12 A letter followed by a e Press Cancel Off pad If the code reappears note the number shows on the code and call for service See Step 2 on pages 40 display for example and 41 ES E 1 The key pads do not e The Control Lock has been set See Using the control operate lock on page 9 Turn of
15. the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results NOTE Do not line oven bottom with foil or other liners It could affect the quality of your baking Using Your Oven Roasting tips e Roast meats fat side up in a shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil A foil tent will slow down surface brown ing for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed e Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermom eter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle e After reading the thermometer once push it further into the meat 72 inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness e Poultry and roasts
16. will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven NOTE See Baking roasting on page 14 for additional roasting tips 17 Using Your Oven Roasting chart Press the Bake pad Preheating is not needed Place roasting pan on flat rack position 1 or 2 OVEN OVEN TEMP TIME DONENESS TEMP TIME DONENESS BEEF HAM Beef rib Ham fully roast from cooked small end shank half 4 to 5 Ibs 325F 1 to medium rare 4to 5lbs 325 F 1 2to 135 F 2 hrs 140 F 2 hrs 325 F 2 to medium LAMB 2 hrs 155 F Lamb rib Beef rib roast eye roast 1 to 400 F 30to 140 F 4 to 4 2 lbs 350 F 1 to medium rare 1 lbs 35 min 134 hrs 140 F Leg of 350 F 1 to medium Lamb 2 hrs 155 F 4to 5lbs 325F 1 to 140 F 1 hrs Beef sirloin CHICKEN roast R boneless Chicken 4to5lbs 325 F 2 4to medium rare broiler fryer 234 hrs 1409F 275to 3 Ibs 375 F 1to1 hrs 140 F 325 F 2 to medium Chicken 3 hrs 155 F roasting PORK 6 to 6 2 Ibs 325 F 2 to 180 F to 23 4 hrs 185 F Porc top TURKEY loin roast e a single loin Turkey boneless 10 to 12 Ibs 325 F 37 to 180 F to 2to 2 lbs 325 F 1to 155 F 4 hrs 185 F 1 hrs Turkey Pork top 14to
17. 16 lbs 325 F 4 to 180 F to loin roast 5 hrs 185 F double Turkey loin tied breast boneless half fresh 3to4 lbs 325 F 1 to 155 F 2 2to3lbs 325 F 1 to 170 F 22 hrs 1 hrs Pork loin CORNISH GAME HENS center rib roast sin o 1 o Md Pas SSP i to 1 lbs 375 F 110 each 14 hrs 18 Using Your Oven Adjusting oven temperature Although your new oven is properly adjusted lt I to provide accurate temperatures it may T cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset tempera ture by following the steps below The control will remember the selected offset even after the power has been interrupted or lost NOTES e On double ovens upper and lower oven temperature may be adjusted indepen dently Press the Upper or Lower Oven pads e DO NOT measure oven temperature with a thermometer Opening the oven door will affect the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles e These examples are for double upper ovens only Other ovens may look slightly different ud 19 Using Your Oven 1 Press and hold Bake pad for 5 seconds Release the pad when a number and CAL appear on the temperature display and you hear a tone PRESS YOU SEE UPPER OVEN E to select oven f
18. 22 2800220 ANT example shows 4 hour cleaning cycle 3 Start oven NOTE The door will lock right after you press START 34 2222222 ON 2222222 r jy DOOR LOCKED Using the Self Cleaning Cycle 4 After the Self Cleaning cycle ends YOU SEE double oven display To delay cleaning start time 1 Press Clean pad PRESS YOU SEE A 32 hour Self Cleaning cycle will be 27727 set The first 3 hours are for cleaning UPPER nm the last 30 minutes are for cooling OVEN NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting The electronic control will not let both ovens be active while one oven Lou lt to select oven for double ovens PRESS is cleaning 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle other than 3 hours press the desired Number pads for the new time from 2 to 4 hours e Use 212 hours for light soil e Use 312 414 hours for moderate to heavy soil 277777 MET Lt 2222222 HRA NMIN EN z M oan TIME NE o example shows 4 hour cleaning cycle 3 Press Stop Time pad YOU SEE lell MACC LU 1B0 continued on next page 35 4 Set Stop time PRESS YOU SEE Example for 7 00 ind lll E e LU ut 5 Complete entry PRESS YOU SEE NOTES m e The door will lock right after you 2222222 DELAY HA press START Z
19. EE IC e Lights will stay on until start time is reached When the start time is reached YOU SEE deeeeee ON 6 After the Self Cleaning YOU SEE cycle ends double oven display To stop the Self Cleaning cycle at PRESS YOU SEE i i EE single ovens OR double oven display cln cool TIMED and DOOR LOCKED CANCEL OFF will appear if oven has not cooled down and you try to program CANCEL OFF another cooking function double ovens 36 Using the Self Cleaning Cycle For best cleaning results e After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 33 How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 34 hour Self Cleaning cycle However you can adjust the cycle time to
20. Oven YOU SEE lll Ced C04 5 Set cook time PRESS sa Wage _ _t example shows 2 hour cook time SE YOU SEE lll 6 Press Stop Time pad PRESS 02000 time display shows stop time equal to time of day plus cook time YOU SEE 7 Set stop time PRESS time display shows new stop time you set Oa 8 Press Start pad YOU SEE D J m o o When start time is reached YOU SEE M zb 2200002 an E 28 Using Your Oven Z 9 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four re minder tones unless they have been disabled every minute until you open the door or press the Cancel Off pad double oven display To cancel timed cooking settings PRESS YOU SEE display will go blank Press Cancel Off pad pay eee single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens The oven vent s Hot air and moisture escape from the oven s through vent s The vent for the oven is above the oven door This vent is needed for air circulation Do not block the vent s Poor baking roasting can result Oven vent 29 aring for Your Oven Cleaning your oven and controls Make sure all controls are off and the oven is cool before cleaning Your oven is designed for easy care You can do most cleaning with items found around your
21. cook time Start oven When baking roasting is done End will show on the display Four tones will sound followed by 4 reminder tones unless they have been disabled every minute until you open the door or press the Cancel Off pad PRESS dou PRESS PRESS Ou PRESS YOU SEE example shows 375 F temperature setting YOU SEE LJ HR 4 NMIN YOU SEE DEDI INO II 227222 LEAL Ted example shows 2 hour cook time YOU SEE 2222222 ON TMED 2222222 m cook time is displayed YOU SEE double oven display Using Your Oven PEAK To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Baking roasting on page 14 and Rack placement chart on page 17 2 Choose setting PRESS YOU SEE NOTE On double ovens the cavity UPPER mm symbol flashes to tell you which oven OVEN 2222022 you are setting Ju to select oven for double ovens PRESS 3 Set temperature optional PRESS YOU SEE 2222222 2222222 Do this step if you want to set a tempera ture other than the one displayed NOTE See a reliable cookbook for tem perature recommendations example shows 375 F temperature setting JU 4 Press Cook Time pad PRESS YOU SEE e Cee LL a a mE mI continued on next page 27 Using Your
22. could be burned or injured or a steam Do not let pot holder touch fire could start hot heating elements Do not use e Use the oven only for its intended a towel or bulky cloth for a pot use as described in this manual holder It could catch on fire e Keep oven vents unobstructed e Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury e Use only cookware approved for oven use Follow cookware manufacturer s instructions especially when using glass or plastic cookware e Do not store flammable materials on or near the oven The fumes could create an explosion and or fire hazard Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitting lid cookie sheet or flat tray Flaming grease out side of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating elements in oven e Use care when opening oven door Let hot air or steam esca
23. d controls 30 Removing the oven door 31 Using and replacing the oven lights 32 Using the Self Cleaning Cycle 33 Before you start 33 Before setting the controls 34 Setting the controls 34 For best cleaning results 37 How the cycle works 37 Troubleshooting 38 Requesting Assistance or Service in the U S A 40 Requesting Assistance or Service in Canada 41 Index soccer seen 43 Warranty n 44 i Note to You Thank you for buying a KITCHENAID appliance KITCHENAID designs the best tools for the most important room in your house To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It contains valuable information concerning how to operate and maintain your new appliance properly and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card U S A or Canadian whichever applies to you In the U S A For assistance or service Call the Consumer Assistance Center toll free eee 1 800 422 1230 Throughout Canada for assistance Call the Consumer Assistance Center toll free ee 1 800 461 5681 8
24. en roasting or cooking casseroles put food in oven You do not have to preheat the oven when roasting or cooking casseroles 5 Preheat oven baking start oven roasting After the temperature reaches 170 F the temperature display will show the actual oven temperature at each 5 F or 3 C increase and stop at the set temperature One long tone will sound when oven is preheated YOU SEE 2222222 2RR PRESS NE NC Lo is displayed after 5 seconds if oven temperature is below 170 F 6 When baking put food in oven after oven is preheated NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 continued on next page 15 Using Your Oven 7 After cooking turn off oven YOU SEE display will go blank PRESS single ovens LOWER OVEN CANCEL OFF OR UPPER OVEN CANCEL OFF double ovens Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation Place the pans so that one is not directly over the other wail or T4 2 rh 2 wall or pan pan e For best results allow 11 2 to 2 inches of space around each pan and between pans and oven walls e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTE
25. f the Control Lock by pressing and holding the Control Lock pad for 5 seconds e The Sabbath mode has been set Sab appears on the display Turn off the Sabbath mode by pressing and holding Number Pad 6 for 5 seconds If none of these items was causing your problem see Requesting Assistance or Service on pages 40 and 41 39 equesting Assistance or Service in the U S A 1 If the problem is not due to one 3 If you are not satisfied with the of the items listed in Trouble action taken shooting on pages 38 391 e Contact the Major Appliance Consumer e Call KitchenAid Consumer Assistance Action Program MACAP MACAP is a group of independent consumer experts One of our trained consultants e Contact MACAP only when the dealer Center 2 that voices consumer views at the highest WJ 1 800 422 1230 levels of the major appliance industry can instruct you in how to authorized servicer and KitchenAid have obtain satisfactory operation failed to resolve your problem from your appliance or if service is neces Major Appliance Consumer Action Program sary recommend a qualified service 20 North Wacker Drive company in your area Chicago IL 60606 e If you prefer write to e MACAP will in turn inform us of your action KitchenAid Brand Home Appliances Consumer Assistance Center c o Correspondence Dept t When asking for help or service 2000 North M 63 Please provide a detailed description of Benton
26. he oven stops heating NOTE If you open the oven door when the elements are off the elements will not turn on Elements will not turn on immediately after the door is closed If you open the oven door when the elements are on the ele ments will turn off after a delay Again elements will not turn on immediately after the door is closed To change the temperature during the Sabbath mode for holidays 1 Press a Number Pad and hold for 2 seconds for the desired temperature Each Number Pad is programmed for a specific set temperature NUMBER SET PAD TEMPERATURE 1 WOFUTO F 27 10 2 Press START and hold for 2 seconds NOTE It may take the oven up to one half hour to reach the desired temperature To end the Sabbath mode and turn off oven e Press and hold Number Pad 6 for 6 5 seconds If a power failure occurs during the Sabbath mode The oven will automatically return to the Sabbath mode at the desired temperature when power reiurns Setting your double oven for the Sabbath If you want to set your oven to meet no work requirements for the Sabbath follow these steps 1 Press BAKE 2 Press Number Pads to set the tempera ture you want QC example for 325 F 3 Press START Star K certification pending Full certifica tion by Star K is expected near the end of 1996 or early 1997 Information is accurate as of 5 96 4 Press and
27. hold Number Pad 6 for 5 seconds to go into the 6 Sabbath mode NOTES e The Sabbath mode is only available with the Bake function e The Timer will be canceled in the Sabbath mode e To use both ovens in the Sabbath mode both ovens must be in BAKE mode before going into the Sabbath mode If only one oven is on before entering the Sabbath mode then the other oven cannot be turned on while in the Sabbath mode What your oven will do while in the Sabbath mode e The oven will not shut off automatically e The temperature displays of the active ovens will show Sab e To prevent accidental key pad presses only the 1 9 Start Upper Oven and Lower Oven key pads will work e Oven lights will stay off Lights will not turn on when door is opened e The indicator will flash for a few seconds to tell you when the elements are about to turn on or off e No tones will sound e No prompts error messages start times or temperature changes will be displayed e The Element Indicator light will light up when the oven is heating and will go off when the oven stops heating NOTE If you open the oven door when the elements are off the elements will not turn on Elements will not turn on immediately after the door is closed If you open the oven door when the elements are on the ele ments will turn off after a delay Again elements will not turn on immediately after the door is closed Using Your Oven T
28. home Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new Do not use commercial oven cleaners in your oven WHAT TO USE HOW TO CLEAN Sponge and warm e Wash wipe with clean water and dry Control panel soapy water thoroughly OR e Do not use steel wool or abrasive cleansers They may damage the finish Paper towel and e Do not spray cleaner directly on panel spray glass cleaner Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock on page 9 Exterior surfaces Sponge and warm e Wash wipe with clean water and dry other than control soapy water thoroughly panel e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish Broiler pan and Steel wool pad and e Wash rinse and dry thoroughly grid clean after warm soapy water e Do not clean the pan and grid in the each use Self Cleaning cycle Oven racks Steel wool pad and e Wash rinse and dry thoroughly warm soapy water OR OR e Leave in oven during Self Cleaning cycle The Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs
29. ice for Econo Broil NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting to select oven for double ovens PRESS BROIL e MAXI ee ECONO to select oven for double ovens YOU SEE or 260 C example for Maxi Broil YOU SEE or 260 C example for Econo Broil Using Your Oven Y J m o o 5 Set temperature optional YOU SEE Do this step if you want to use variable temperature broiling see below NOTE See Maxi broil chart on page 24 for temperature recommendations example shows 325 F broiling temperature for Maxi Broil Jac 6 Start oven NOTE If you want to change the broiling temperature after broiling has begun repeat Steps 4 5 and 6 YOU SEE D D m o o example for Maxi Broil YOU SEE display will go blank 7 When broiling is done turn off oven Pe Y 2 D a m o o o o lt o A Oo D UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF Q O C c o Q lt vo Variable temperature broiling e If food is cooking too fast or you want the food to broil slower from the start set the broil temperature between 170 F and 325 F These temperature settings allow the broil heating element to cycle more frequently and to slow cooking The lower the temperature the slower the cooking Fish and chicken are some foods that may cook better if you use
30. idual tastes 24 Timed cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 12 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in death food poisoning or sickness NOTE These examples are for double upper ovens only Other ovens may look slightly different a eee To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Baking roasting on page 14 and Rack placement chart on page 17 2 Choose setting NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting PRESS YOU SEE UPPER OVEN to select oven for double ovens PRESS continued on next page 25 Using Your Oven 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook for temperature recommendations Press Cook Time pad Set
31. ions When you press the Cancel Off pad the small display will show the time of day or if Timer is also being OR used the time remaining UPPER OVEN NOTE To cancel the timer CANCEL OFF see page 14 LOWER OVEN CANCEL OFF double ovens NOTE You may hear a fan blowing in the oven even after you press the Cancel Off pad This is the cooling fan It will turn off when the oven cools Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To change pitch and loudness of key tone PRESS and hold for 5 seconds A short tone will sound and Snd and Hi or Lo will appear on the display Repeat the step above to change to the other setting To turn on and off end of cycle tones and reminder tones single or double ovens PRESS and hold for 5 seconds To turn on and off all reminder tones single or double ovens PRESS and hold for 5 seconds E SET START To turn on and off all tones double ovens to turn on and off key pad entry tones single ovens PRESS and hold for 5 seconds A short tone will sound and Snd and On or OFF will appear on the display to tell you the signals have been changed Repeat the step above to turn the signals back on Selecting an oven double ovens To choose the oven you wantto use press the Upper Oven or Lower Oven pad Finding out which oven is in
32. it will shut Pull door out at bottom to remove 4 Set door aside on protected surface 31 Caring for Your Oven Using and replacing the oven lights The oven lights will come on when you open the oven door To turn the lights on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the lights Replacing the oven light 1 Disconnect appliance at the main power supply Make sure the oven is cool before replacing the light bulb 2 Remove glass light cover by grasping the front edge of the cover and pulling it away from the side wall of the oven 3 Remove the light bulb from its socket Replace the bulb with another halogen bulb 12 volt 5 watt maximum available at most hardware stores 4 Replace the light cover by snapping it back into wall The light cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures 5 Reconnect appliance at the main power supply NOTE On both single and double ovens the oven lights will not work during the Self Cleaning cycle 32 sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this sec
33. ng cycle Air must move freely for best cleaning results NOTES e Do not leave any foil in oven during the e DO NOT clean move or bend the Self Cleaning cycle Foil could burn or melt gasket Poor cleaning baking and and damage the oven surface roasting may result e The oven light will not work during the e DO NOT let water cleaner etc enter Self Cleaning cycle slots on door and frame 33 Using the Self Cleaning Cycle Before setting the controls e Make sure clock is set to correct time of day The clock cannot be set during the Self Cleaning cycle e Make sure the oven door is completely closed Setting the controls NOTE These examples are for double upper ovens only Other ovens may look slightly different To start cleaning immediately 1 Press Clean pad A 32 hour Self Cleaning cycle will be set The first 3 hours are for cleaning the last 30 minutes are for cooling NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting The electronic control will not let both ovens be active while one oven is cleaning PRESS UPPER OVEN to select oven for double ovens PRESS 2 Set cleaning time optional If you want a Self Cleaning cycle other than 3 hours press the desired Number pads for the new time from 21 2 to 47 2 hours e Use 21 2 hours for light soil e Use 312 412 hours for moderate to heavy soil YOU SEE 22222
34. nsehoites ND VER Ruf 29 COOK IMO E 26 27 SIOD UME ea i e ice ec eid 28 TROUBLESHOOTING 38 39 WARRANTY au ne 44 43 KitchenAid Electric Built In Oven Wananty LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the installation of FROM DATE OF correct defects in the oven PURCHASE materials or workman 2 Instruct you how to use ship Service must be the oven provided by an autho 3 Replace house fuses or correct rized KitchenAid house wiring servicing outlet B Repairs when oven is used in other than normal home use SECOND Replacement parts for THROUGH FIFTH any electric element to C Damage resulting from accident YEAR LIMITED correct defects in alteration misuse abuse improper WARRANTY materials or installation or installation not in FROM DATE OF workmanship accordance with local electrical PURCHASE Replacement parts for codes solid state touch control D Any labor costs during the limited warranties system to correct defects in materials or workmanship E Replacement parts or repair labor costs for units operated outside the United States and Canada F Pickup and delivery This product SECOND Replacement parts for THROUGH the porcelain
35. o KATA ont interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable mate rials contact heating elements or interior surfaces of oven until they e Read all instructions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded have had sufficient time to cool CAUTION Do not store things Other surfaces of the oven such children might want above the as the oven vent opening the oven Children could be burned surface near the vent opening or injured while climbing on it and the oven door and window e Do not leave children alone or could also become hot enough to unattended in area where the cause burns oven is in use They should never Do not wear loose or hanging be allowed to sit or stand on any garments when using the oven part of the oven They could be They could ignite if they touch a burned or injured hot heating element and you Do not operate the oven if it is could be burned damaged or not working properly se only dry pot holders Moist e Do not use the oven for warming or damp pot holders on hot sur or heating the room Persons faces could result in burns from
36. o change the temperature during the Sabbath mode for holidays 1 Press upper lower oven pad 2 Press a Number Pad for the desired temperature Each Number Pad is programmed for a specific set temperature NUMBER SET PAD TEMPERATURE 200 F 93 C 3 250 F 121 C 4 300 F 149 C 5 325 F 163 C 6 350 F 177 C 7 375 F 191 C 8 400 F 204 C 475 F 246 C 3 Press START NOTE It may take the oven up to one half hour to reach the desired temperature To end the Sabbath mode and turn off oven e Press and hold Number Pad 6 for 5 seconds You only need to do this step once for both ovens If a power failure occurs during the Sabbath mode The oven will automatically return to the Sabbath mode at the desired temperature when power returns 11 Using Your Oven Setting the clock NOTE These examples are for double upper ovens only Other ovens may look slightly different NOTE If a timed oven function is active or programmed you cannot change the clock If an untimed oven function is active or programmed you can change the clock however the start time will disappear 1 Press Clock Set Start pad PRESS YOU SEE last time of day on display colon is flashing 2 Set time YOU SEE 3 Start clock If time has not been entered correctly CLOCK three short tones will sound and Err will SET START be displayed The display will show the
37. or double ovens factory setting of 0 at U no JD Ra m o a S n 2 Set new offset temperature You can set the offset temperature adjustment as low as 35 F 21 C or as high as 35 F 21 C Each time you press the Bake pad the displayed temperature will increase by 5 F 3 C Each time you press the Broil pad the displayed temperature will decrease by 5 F 3 C To determine the amount of adjustment needed see the chart on this page NOTE If there is no F after the tem perature you are in the Celsius mode YOU SEE U JJ m o Oo o J example when making oven 10 F or 5C hotter BROIL e MAXI ee ECONO 3 Enter the adjustment NOTE If you press the Cancel Off pad instead of the Start pad the offset temperature will stay the same YOU SEE display will go blank PRESS How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods 20 TO COOK ADJUST BY THIS FOOD NUMBER OF DEGREES A little more 5 F to 10 F 3 C to 6 C Moderately 15 F to 20 F more 48 C to 12 C Much more 425 F to 35 F 16 C to 21 C A little less 5 F to 10 F 3 C to 6 C Moderately 15 F to 20 F less 8 C to 12 C
38. pe before removing or replacing food Oven Safety Care and cleaning e Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be mini mized by venting with a hood or open window and wiping out excess food spills prior to self cleaning e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other cookware Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide e Do not clean door gasket It is essential for a good seal Care should be taken not to rub dam age or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven To help you find information on specific parts or features quickly page references are included Feature locations Model KEBI276D shown Oven vent above oven door p 29 Dual broil elements p 22 Oven light on left oven wall p 32 Bake element
39. ructions below When calling please know the purchase date and the complete model and serial number of your appliance see page 3 This information will help us to better respond to your request 1 For Assistance 2 For Service Call the Consumer Assistance Centre Call the Consumer Service Centre 1 800 461 5681 1 800 807 6777 e Use and maintenance Maintenance and repair N procedures e Accessory and repair part e Specifications on all our sales appliances service e Referrals to local dealers Authorized Service Centres For service of Inglis Whirlpool KitchenAid Roper Estate amp Admiral Appliances Direct Service Branches BRITISH COLUMBIA Vancouver Inglis Home Appliance Service 604 291 6426 3627 E 4th Avenue 1 800 665 6788 Victoria Inglis Home Appliance Service 1 800 665 6788 ALBERTA Edmonton Inglis Home Appliance Service 403 453 3900 11653 163rd Street 1 800 661 6291 Calgary Inglis Home Appliance Service 403 253 9267 ONTARIO Toronto Inglis Home Appliance Service 905 821 3900 Mississauga 5945 Ambler Drive 1 800 807 6777 Toronto Inglis Home Appliance Service 905 475 9511 Markham 110 Torbay Road Unit 1 1 800 807 6777 Ottawa Inglis Home Appliance Service 613 225 0510 28 Capital Drive 1 800 267 3456 MANITOBA Winnipeg Inglis Home Appliance Service 204 694 5308 1683 Church Avenue 1 800 665 1683 QUEBEC Montreal Inglis Home Appliance Service 514 382 8110 Laval 2750 Francis Hughes 1 800 361 3032
40. the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 34 The graph at the right is representative of a normal 3 2 hour Self Cleaning cycle Note that the heating stops after 3 hours but it takes longer for the oven to cool enough to unlock OVEN SHUTS OFF normal broiling temperature DOOR UNLOCKS fan stays on Temperature START STOP 2 Time In Hours 37 roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on pages 40 and 41 If nothing operates check the following Is the oven wired into a live circuit with the proper voltage See Installation Instructions wp Have you blown a household fuse or tripped a circuit breaker Other possible problems and their causes PROBLEM CAUSE The oven will not e You have not set the electronic control correctly Refer to operate the section in this manual describing the function you are operating e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the controls The Self Cleaning e You have programmed a delayed start time Wait for the start cycle will not time to be reached or cancel and reset
41. tion AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle A i Keep children away from oven during Self Cleaning cycle EAI Do not use commercial oven cleaners in your oven Failure to follow the above can result in burns or illness from inhaling dangerous fumes Before you start e Remove the broiler pan and grid and anything else being stored in the oven DO NOT e Wipe out any loose soil or grease This will help reduce smoke during the gasket Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See page 30 If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen F hand clean f Hand clean frame i 2 Nes o be Pass Hand clean door around edge Before you start the Self Cleaning cycle well ventilated by opening a window or make sure you by turning on a vent hood or other e Hand clean the areas shown They do kitchen vent during the cycle not get hot enough during the Self Clean NOTES ing cycle for soil to burn away Use hot OTES water and detergent or a soapy steel wool Do not block the oven vent during the pad for cleaning Self Cleani
42. to aid sliding Oven door glass Paper towel and spray Make sure oven is cool glass cleaner e Follow directions provided with the OR cleaner Warm soapy water and Wash wipe with clean water and dry a nonabrasive plastic thoroughly scrubbing pad Oven cavity Self Cleaning cycle e See Using the Self Cleaning Cycle on pages 33 37 30 Caring for Your Oven PP Removing the oven door For normal use of your oven you do not need to remove the door However you can remove the door by following the instructions in this section The oven door is heavy Use both hands to remove and replace the door Do not lift and carry the door by the handle To remove and replace the door you may need help To remove To replace 1 Open door all the way NOTE Two 522 Allen wrenches or two nails of similar diameter may be used if factory furnished door removal pins have been misplaced Be careful not to damage porcelain finish Insert small end of 2 2 Insert small end of a door removal pin T l into each door hinge 1 Fit hinge arms into slots in frame Push in at lower corners to insure that hinge arms are fully engaged 2 Open the door all the way 3 Remove the door removal pins from each hole 4 Close the door NOTE If the door does not operate freely you have not installed it properly Repeat Steps 1 4 3 Grasp under handle and gently close door as far as
43. use double ovens Press the Upper Oven or Lower Oven pad Upper oven or lower oven infor mation will be displayed and the outer oven cavity symbol for the oven being programmed will flash Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads NOTES e Control lock is only available when oven is not in Self Cleaning cycle or Sabbath mode e The Cancel Off pad will still work during control lock but you will need to press it for 1 second e On both single and double ovens the control lock will not disable the Timer On double ovens the light timer and clock are still available during contro lock e Set control lock when cleaning the contro panel to prevent oven from accidentally turning on To lock or deactivate the control panel Press and hold the Control Lock pad for 5 seconds A single tone will CONTROL sound and CONTROL LOCK LOCK a will appear on the display To unlock the control panel Press and hold the Control Lock pad for A 5 seconds A single tone will coNTRoL Sound after 5 seconds and LOCK J CONTROL LOCK ff will disappear from the display Prompt for start If START is lit this means that the Start pad has not been pressed If you do not press the Start pad the programmed function will automatically be canceled in 5 minutes Using Your Oven Setting your single oven for the Sabbath If you want to set your o
44. ven to meet no work requirements for the Sabbath follow these steps 1 Turn the oven light on or off as desired by pressing the Oven Light pad The oven light will stay turned on or off whichever you chose while in the Sabbath mode Opening the door will not switch the oven light throughout the Sabbath mode Press BAKE B 3 Press Number Pads to set the temp erature you want Jac example for 325 F 4 Press START 5 Press and hold Number Pad 6 for 5 seconds to go into the Sabbath mode li NOTE The Sabbath mode is only available with the Bake function Before going into the Sabbath mode make sure the timer is off Also make sure you are in an untimed Bake mode with no cook time or stop time specified t Star K certification pending Full certifica tion by Star K is expected near the end of 1996 or early 1997 Information is accurate as of 5 96 Using Your Oven What your oven will do while in the Sabbath mode e The oven will not shut off automatically e The temperature displays of the active ovens will show Sab e To prevent accidental key pad presses only the 0 9 Start Upper Oven and Lower Oven key pads will work The Cancel Ofi pad will also work but it must be pressed 1 second longer e No tones will sound e No prompts error messages or tempera ture changes will be displayed e The ON Indicator Light will light up when the oven is heating and will go off when t
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