KitchenAid KEBI100B User's Manual
Contents
1. KitchenAid FOR THE WAY IT S MADE 1 800 422 1230 Cail with questions or comments KITCHENAID Electric Built In Single and Double Ovens Models KEBI271B KEBI241B KEBI200B KEBI171B KEBI141B KEBITOOB Sh ZZ Note to You Thank you Thank you for buying a KitchenAid appliance You have purchased a quality world class product Years of engineering experience went into its manufacturing To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It is full of valuable information on how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Owner Ship Registration Card provided with your new appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol P CAUTION This symbol will help you avoid actions AWARNING This symbol will help alert you to such dangers as personal injury burns fire and electrical shock which could cause product damage scratches dents etc and damage to your personal property Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service first see If You Need2. Place roasting pan on flat rack position 1 or 2 Beef rolled rib rare medium well done standing rib rare medium well done rump roast medium well done Lamb leg rare medium well done Pork loin shoulder ham fully cooked Veal loin shoulder Using Your Oven APPROXIMATE WEIGHT 3 4 Ibs 5 6 lbs 4 5 lbs 3 5 lbs 8 10 Ibs 3 4 lbs 10 16 ibs 18 25 Ibs APPROXIMATE MEAT MINUTES THERMOMETER PER POUND TEMPERATURE 140 F 150 155 F 180 F 185 F 170 180 F 170 180 F For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer 24 Using Your Oven EK Broiling tips AWARNING Always start broiling with a cold broiler pan for even results Fire Hazard To retain more natural juice do not e Place meat the correct distance from pierce meat with a fork the element Meat placed too close to Trim the outer layer of fat from steaks and the element could spatter smoke burn chops or catch fire during broiling To ensure adequate grease drainage m do not use cookie sheets or similar pans curing during broiling for broiling Also covering the broiler Use a nonstick cooking spray pbi grid with foil is not recommended Poor ree b the broiler d and grid drainage of grease could result in fire If ing Tien to prevent sticking foil is used cut slits in foil to line up with all openings in
3. Example PRESS CANCEL YOU SEE time of OFF day AWARNING To avoid sickness and food waste when timed baking roasting Do not let most UNFROZEN food stand for more than two hours before cooking starts Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start 19 Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best alr circulation Place the pans so that one is not directly over the other wall or 4 wall or other i2 1 2 other pan pen For best results allow 1772 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch When baking with one pan place pan in the center of the oven rack ZEN D aa When baking with two pans place pans in opposite corners of the oven rack NOTES Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result
4. 20 Rack positions Each oven has two racks One rack is straight and the other is offset raised The shape of the offset rack helps you space racks better Each oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard Always position oven rack s in desired location before turning oven on e if you must move rack s while oven is hot use potholders or oven mitts to protect hands Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions could result in personal injury For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven When using two racks place the offset rack in position 1 and the straight rack in position 3 Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 20 RACK FOOD POSITION Angel and bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies Using Your Oven Using aluminum foil in the oven AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because
5. If fan is running you can hear it WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operating Wait for the start time to be reached Wait for the start time to be reached Move Lock Lever all the way to the right Call a KitchenAid service technician for repair PROBLEM The display is flashing 88 88 F followed by a number shows in the display It You Need Assistance or Service EE POSSIBLE CAUSE The oven is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking There has been a power failure WHAT TO DO Level oven See Installation Instruc tions Adjust the oven temperature See Adjusting oven temperature on page 12 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Reset the clock See page 8 Call for service See Step 3 on page 36 35
6. Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 KitchenAid Electric Built In Oven Warranty KITCHENAID KITCHENAID WILL PAY FOR WILL NOT PAY FOR Replacement parts and A Service calls to repair labor costs to Correct the installation of the correct defects in materi oven als or workmanship Instruct you how to use the Service must be provided oven by an authorized Replace house fuses or correct KitchenAid servicing house wiring outlet Repairs when oven is used in other than normal home use LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND Replacement parts for THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION any electric element to correct defects in materi als or workmanship Replacement parts for solid state touch control system to correct defects in materials or workman ship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workman ship Damage resulting from accident alteration misuse abuse improper installation or i
7. short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day Using the kitchen timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 11 hours 59 minutes or in minutes and seconds up to 11 minutes 59 seconds 1 Choose Kitchen Timer PRESS SET YOU SEE once to MIN count down SER minutes and seconds continued on next page PRESS SET YOU SEE twice to MIN count down HR hours and minutos SET ANN 2 Set time Exam e Example a Loo o i 3 Start Kitchen Timer PRESS START ENTER The Kitchen Timer will begin counting down immediately after you press the Start Enter pad When time is up you will hear a single tone that sounds every 5 seconds KITCHEN TIMER PRESS mmm YOU SEE off tone NOTE To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To cancel the kitchen timer KITCHEN TIMER CY CANCEL Using Your Oven Baking roasting NOTE Examples shown are for the single upper oven only Lower oven operation is the same however the lower oven tempera ture appears on the right side of the display 1 Prepare oven Position the rack s properl
8. will sound followed by one short tone time of e LIL every minute until you open the door or day press the Cancel Off pad To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 20 and Rack placement chart on page 21 2 Choose setting YOU SEE PRESS BAKE continued on next page 17 Using Your Oven 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 Example Example EB i See the Baking chart on page 22 or the Roasting chart on page 24 for tempera ture recommendations PRESS vou START TIME EE Example Example 75 ee E 5 Set stop time 4 Set start time Example PRESS STOP Mime of E 55 Em 6 Complete entry Example PRESS START inue of ENTER day NOTE If the door Lock Lever is latched when you try to bake roast the display will Example show door and a tone will sound every YOU SEE 5 seconds You must unlatch the door in order to proceed with baking roasting 18 When baking roasting is done End and the time of day will show in the display Example Four tones will sound followed by one short YOU SEE tone every minute until you open the door time of End or press the Cancel Off pad day To cancel timed cooking settings
9. with the oven cleaner Rinse well with clear water e Use in well ventilated room e Do not allow commercial oven cleaners to contact the heating elements gasket thermostat or exterior surfaces of the oven Damage will occur Place piece of foil or shallow pan slightly larger than the cooking container on lower rack to catch Spillovers NOTE Do not use foil or foil liner to cover the oven floor Poor baking roasting results could occur 27 xing for Your Oven Using and replacing the oven light In double ovens the oven lights in both ovens will come on when you open either oven door To turn the light s on when the oven door s is closed press the Oven Light pad on the control panel Press the pad again to turn off the light s A WARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury 28 Replacing the oven light 1 Disconnect appliance at main power 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from
10. Assistance or Service on page 34 If you need further help feel free to call our toll free Consumer Assistance Center telephone number When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date installed Phone 2 mportant Safety Instructions PN YI CE To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General or interior surfaces of oven Heating elements may be hot Read all instructions before even though they are dark in using the oven color Interior surfaces of an e Install or locate the oven onlyin Oven become hot enough to accordance with the provided Cause bums During and after Installation Instructions The use do not touch or let oven must be installed by a clothing or other flammable qualified installer The oven materials contact heating must be properly connected to elements or interior s
11. Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners in single upper oven No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the single upper oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless ou are instructed to do so in his Use and Care Guide e Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Gui
12. ace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly 29 Usno the Self Cleaning Cycle osoon The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle prop erly follow the step by step instructions in this section Before you start Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to bum away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result 30 Remove the broiler pan grid and any thing else being stored in the oven Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Person
13. al Injury and Product Damage Hazard Do not touch the oven during the Self Cleaning cycle it could burn you Do not use commercial oven cleaners in your oven Cleaners could produce hazardous fumes or damage the porce lain finish Do not leave foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface NOTES Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely The lower oven will not operate while the upper oven is being cleaned Using the Self Cleaning Cycle Setting the controls Before setting controls 1 Make sure clock Is set to 2 Set Lock Lever correct time of day Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position To start cleaning immediately 1 Choose clean setting EE PRESS CLEAN YOU S A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Pontes e Ets Ee 44 Use 2 hours for light soil Use 3 4 hours for moderate to heavy soil 3 Start oven Example PRESS START YOU SEE ENTER NOTES e The display will show door and a tone If you want to change the cleaning time wil
14. at any time PRESS When the oven cools to normal Example aking roasting temperatures YOU SEE ae time of ate Pant day When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily For best cleaning results After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or mildly abrasive pad Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 30 How the cycle works START 1 2 3 in Hours Time The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 31 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour se
15. broiler grid Grease can then drain away and cool in pan e Slit fatty edges to prevent meat from Broiling chart Press the Broil pad The recommended rack position is numbered lowest 1 to highest 4 APPROXIMATE FLAT RACK TOTAL TIME POSITION TEMPERATURE MINUTES Steak 1 thick rare medium well done Steak 11 4 thick rare medium Hamburger patties or steaks 14 thick or less medium 8 12 Lamb chops 1 thick 4 400 F 18 20 Ham slice thick 4 500 F 10 12 1 thick 4 500 F 20 22 Pork chops 1 thick 4 450 F 25 28 Frankfurters 4 500 F 8 Chicken pieces 3 500 F 32 Fish 4 thick 3 350 F 20 1 thick 3 350 F Calves liver thick 350 F Temperatures and times are guidelines only and may need to be adjusted to individual tastes 25 Caring for Your Oven Cleaning your oven and controls Control panel Exterior surfaces other than control panel Broiler pan and grid clean after each use Oven door glass Oven cavity single upper oven 26 WHAT TO USE Sponge and warm soapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR HOW TO CLEAN Wash rinse and dry thoroughly e Do not use steel wool or abrasive cleaners They may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have
16. de SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature locations Electronic oven control Model and Lock lever serial seins cover panel 30 models Oven vent Oven lock latch Oven light Broil element Model and LER serial number aul ze ia MN M n7 24 and 27 le Self cleaning Bake element single upper Lower oven double ovens only sing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using the electronic oven control 6 Adjusting oven temperature Setting the Clock 8 Broiling Using the kitchen timer Timed cooking Baking roasting Cooking tips Using the electronic oven control Double oven control panel Lower oven Display Number Start enter setting pads pads pad Upper oven DelayAtimed Kitchen timer CanceVoff setting pads pads pads pad Single oven control panel Oven setting Display Number Start enter m pads pad LIEN qe hamr E 2 CLEAN STAKT 5TIOF TIMER Display clock When you first connect the oven to power a tone will sound and the display will show 88 88 If after you set the clock pa
17. en 5 Set temperature optional Do this step if you want to use Variable Temperature Broiling see below sa Example eee See the Broiling chart on page 25 for temperature recommendations 6 Start oven PRESS START ENTER NOTES Leave the door partly open whenever and a tone will sound every 5 seconds using the oven to broil This allows the You must unlatch the door in order to oven to maintain proper temperatures proceed with broiling If the door Lock Lever is latched when If you want to change the broiling tem you try to broil the display will show door perature after broiling has begun repeat Steps 4 5 and 6 7 When broiling Is done turn off oven Example PRESS CANCEL ird p OFF day Variable temperature broiling If food is cooking too fast or you want Fish and chicken are some foods that the food to broil slower from the start set may cook better if you use lower broiling the broil temperature between 170 F and temperatures 325 F 77 C and 163 C These tempera ture settings allow the broil heating ele ment to cycle and to slow cooking The lower the temperature the slower the cooking 15 Using Your Oven Timed cooking The electronic clock oven control will tum NOTE Examples shown are for the single the oven on and off at times you set even upper oven only Lower oven operation is when you are not around the same ho
18. ge 8 the display again shows 88 88 your electricity was off for a while Reset the clock The time display will show Err and three short tones will sound if a time or temperature is incorrectly entered Starting an operation START ENTER After programming a function you must press the Start Enter pad to start the func tion If you do not press the Start Enter pad within 5 seconds of programming START will show in the display as a reminder Canceling an operation CANCEL OFF The Cancel Off pad will cancel any com mand pad except for the Clock Set and Kitchen Timer pads When you press the Cancel Off pad the large display will show the time of day Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible signals during programming PRESS START for 4 TIME seconds To shut off all signals except for the end of timer tone PRESS STOP for 4 TIME seconds To change the end of timer tone to a four second tone PRESS SET and hold MIN for 4 Minis seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on Using Your Oven Setting the clock 1 Choose Clock Set Eumo PRESS gayaa YOU SEE SET 2 Set time E ampie ro 3 Start clock PRESS START If the time has not been entered correctly LI HE three
19. gh your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the tempera ture settings you can adjust them by follow ing the steps below The control will temem ber the selected offset even after the power NOTES DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles Examples shown are for the single upper oven only Lower oven operation is the same however the lower oven tempera has been interrupted or lost ture adjustment appears on the right side of the display 1 Choose Bake setting Rte and od doc BAKE TAN E 4 seconds Release the Bake pad when a number Feco setting or 507 appears in the temperature display and you hear a beep 2 Set new offset temperature Execs YOU SEE RESS PRE BAKE Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the dis play goes past 35 At that point the display will return to O and will then de crease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment needed see the c
20. hart on page 13 12 Adjustment 5 F cooler Using Your Oven 3 Enter the adjustment i Exam PRESS START YOU SEE NE SE D time of day How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods ADJUST BY TO MAKE FOOD A little more done Moderately more Much more done A little less done Moderately less done Much less done THIS NUMBER OF DEGREES 5 to 10 15 to 20 25 to 35 5 to 10 15 to 20 25 to 35 Broiling NOTES Examples shown are for the single upper oven only Lower oven operation is the same however the lower oven tempera ture appears on the right side of the display Preheating is not necessary when broil ing 1 Position rack See the Broiling chart on page 25 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTE Make certain pan does not touch heat sensor on left wall near the back Broiler es 3 Position door Close the door to the Broil Stop position open about 6 inches 15 2 cm The door will stay open by itself 4 Choose broll setting PRESS OU SEE BROIL re 14 Using Your Ov
21. it could damage them and could result in electrical shock or fire hazard Use aluminum foil to catch spillovers from pies or casseroles i I a Al Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result TERES 21 7 z A it t t EZ Using Your Oven Baking chart Breads yeast loaf rolls pan Breads quick biscuits muffins popovers com bread nut bread gingerbread Cakes angel food layer cake loaf cake sponge cake pound cake fruit cake sheet cake Cookies drop rolled and refrigerated chocolate fruit and molasses brownies macaroons Miscellaneous apples baked beans baked custard cup potatoes baked pudding bread cottage rice scalloped dishes souffl Pastries cream puffs custard and pumpkin pie pastry shell two crust fruit pie cooked filling uncooked filling meringue topping OVEN TEMPERATURE APPROXIMATE COOKING TIME MINUTES 34 45 2 24 hrs 25 35 Temperatures and times are guidelines only and may need to be adjusted to individual tas
22. its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle Removing and replacing the oven door lower oven NOTE We recommend not removing the Self To replace Cleaning Oven door single upper oven The Standard Cleaning Oven door lower oven can be removed for easier cleaning See Cleaning your oven and controls on page 27 AWARNING Personal Injury Hazard Oven door is heavy Use both hands to remove the oven door e Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to grasp the oven door properly could result in personal injury or product damage To remove 1 Open the door completely 2 Remove the two screws just above the oven door hinges 3 Close door to the Broil Stop position door will be open about 6 inches 15 2 cm 4 Hold the door firmly on both sides Pull forward slightly lift the door up and out of the hinge slots to remove Set the door aside 3 Grasp door firmly on both sides Slide the hinge slot in the bottom of the door over the hinges Push the door down and in to replace Open the door slightly past the Broil Stop position and push it down to make sure the door is completely installed Open the door completely Repl
23. l sound if the door is not latched Latch after cleaning has begun repeat the door to continue with the Self Cleaning Steps 1 3 cycle To delay clean using start time 1 Choose clean setting PRESS CLEAN YOU SEE A three hour Self Cleaning cycle will be set 7 ja e p Den i Using the Self Cleaning Cycle 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours 75 ERED Use 2 hours for light soil Use 3 4 hours for moderate to heavy soil 3 Set start time lo PRESS geeyem Exemple day Example Example Ea 4 Complete entry Example PRESS START YOU SEE ENTER When the Self Cleaning cycle Example starts NOTE If you want to change the cleaning YOU SEE time after cleaning has begun repeat Steps 1 4 e u After the self cleaning cycle starts bibe B tul mil tri NOTE You must not move the Lock Lever Example roasting temperatures and you cannot open the door when YOU SEE LOCKED is on After the self cleaning cycle is completed Example YOU SEE time of day 32 Using the Self Cleaning Cyclo E When the oven cools to normal baking roasting temperatures Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily Example YOU SEE time of day End To stop the self cleaning cycle
24. not turned the oven on when cleaning panel If you have press the Cancel Off pad e Wash rinse and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh cleaners They may damage tho finish Wash rinse and dry thoroughly Do not clean in Self Cieaning cycle Wash rinse and dry thoroughly OR The Self Cleaning cycle Leave in oven during Self Cleaning cycle Single upper oven Paper towel and spray glass cleaner OR NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Make sure oven is cool Follow directions provided with the cleaner Warm soapy water and Wash rinse and dry thoroughly a nonabrasive plastic scrubbing pad Self Cleaning cycle See Using the Self Cleaning Cycle on pages 30 33 WHAT TO USE Oven cavity Sponge and warm lower oven soapy water Soapy steel wool pad for heavily soiled areas OR Commercial oven cleaners Heavy duty aluminum foil or shallow pan used while cooking Caring for Your Oven HOW TO CLEAN Remove door for easier access See page 29 Wash rinse and dry well Remove door for easier access e Rinse well with water Remove door for easier access Place newspaper on floor to protect floor surface Follow directions provided
25. nstallation not in accordance with local electrical codes Any labor costs during the limited warranties Replace parts or repair labor costs for units operated outside the United States Pickup and delivery This product is designed to be repaired in the home Repairs to parts or systems caused by unauthorized modifica tions made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid St Joseph Michigan U S A 49085 G Printed on recycled paper 10 post consumer waste recovered materials Part No 3188198 1994 KitchenAid Registered Trademark TM Trademark of KitchenAid Printed in U S A
26. q tage ls It You Need Assistance or Service 2 If the problem is not due 4 If you are not satisfied to one of the items listed with the action taken in Step 1 Contact the Major Appianos Carabiner A Action Panel MACAP i Call KitchenAid Consumer Assistance ar n Panel lia jet pat M independent consu Prnt t 1 800 422 1230 Masculus udo One of our trained consultants can instruct Contact MACAP only when the dealer you in how to obtain satisfactory operation authorized servicer and KitchenAid have from your appliance or if service is neces failed to resolve your problem sary recommend a qualified service Major Appliance Consumer Action Panel company in your area 20 North Wacker Drive f you prefer write to Chicago IL 60606 Consumer Assistance Center MACAP will in turn inform us of your KitchenAid action 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Call your dealer or the repair service he recommends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding
27. tes 22 Roasting tips Roast meats fat side up in a shallow pan using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil A foil tent will slow down surface brown ing for long term roasting as when roast ing a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed Using Your Oven Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermom eter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it further into the meat 12 inch or more and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven 23 Roasting chart Press the Bake pad Roast at oven temperature of 325 F Preheating is not needed
28. tting is up but it takes longer for the oven to cool enough to unlock 33 t You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed descrip tion of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request l Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the electronic control correctly You have programmed a delayed start time The Self Clean You have programmed a ing cycle will not operate delayed start time The Lock Lever is not in the Clean position all the way to the right Fan is not running
29. urfaces of electrical supply and oven until they have had grounded sufficient time to cool Other e CAUTION Do not store things surfaces of the oven such as The oven vent opening the ies tA bd perdo ceti the sace near the Vent operi inj j and the oven door and coro or TOAN window could also become Do not leave children alone or Dot GnOuUgh TO causa Bue unattended in area where the Do not WEO Cee or hanging oven is in use They should da eate mia ou never be allowed to sit or stand Pt hearing lament and on any part of the oven They vot cO be Boned could be bumed or injured Y Do not operate the oven if it is Use only dry potholders Moist or damp potholders on hot Bor or not working surfaces may result in burns from steam Do not let Do not use the oven for potholder touch hot heating warming or heating the room elements Do not use a towel Persons could be burned or or bulky cloth for a potholder injured or a fire could start It could catch on fire Use the oven only for its intended use as described in Keep oven vents unobstructed this manual Do not touch heating elements continued on next page Understanding Oven Safety Do not heat unopened containers They could explode The hot contents could cause bums and container particles could cause injury Do not store flammable materials on or near the oven The fumes can create an explosion and or fire hazard
30. wever the lower oven tem Delayed time cooking is ideal for foods perature appears on the right side of the which do not require a preheated oven such display as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 8 To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 20 and Rack placement chart on page 21 2 Choose setting PRESS BAKE YOU SEE 3 Set temperature optional Do this step if you want to set a temperature other than 350 See the Baking chart on page 22 or the Roasting chart on page 24 for temperature recommendations 16 igi ed IPEA fel fs Using Your Oven 4 Set stop time pare PRESS STOP time of l in T TIME day oes STOP TIME Example En Num EBEN 5 Start oven NOTE If the door Lock Lever is latched when you try to bake roast the display will PRESS START show door and a tone will sound every ENTER 5 seconds You must unlatch the door in order to proceed with baking roasting When baking roasting is done End and Example the time of day will show in the display Four YOUSEE fap n tones
31. y For correct rack placement see Rack positions on page 21 When roasting place food in PILAM the oven For large roasts and turkeys Mi I I INN place rack in position 1 closest to oven 2 Choose setting PRESS YOU SEE bottom 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F x l Example See the Baking chart on page 22 or the Roasting chart on page 24 for temperature recommendations 10 4 When baking preheat oven When roasting start oven Example PRESS START YOU SEE ENTER NOTES e If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before it is reached press the command pad you used to choose the cook setting The set temperature will be displayed for 5 seconds 5 When baking put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven OFF 11 Using Your Oven Adjusting oven temperature Oven temperature controls will gradually shift after years of use So even thou
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