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KitchenAid KBHC179 User's Manual

1. FOOD CODE QUANTITY OR WEIGHT FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS INSTRUCTIONS Onion Rings 57 4 16 oz 113 454 g in 1 oz 28 g Fruit Crisp 38 2 or 3 qts 2 or 3 L increments Place in baking dish Place Arrange on crisper pan Place on convection grid on turntable then turntable baking dish on grid Pizza 40 6 9 and 12 in 15 23 and 30 cm MEATS diameter Arrange on crisper pan Place on Beef turntable Beef Roast 16 1 5 5 Ibs 680 907 g in 1 Ib 45 g Pizza Rolls 53 6 to 24 pieces Boneless increments Mini Arrange on crisper pan Place on Shake 1 T 15 mL of flour in oven turntable bag Put roast in bag and close with plastic tie Cut 6 small slits in top of Potato 46 3 12 oz 85 340 g in 1 oz 28 g bag Place in baking dish Place Nuggets increments convection grid on turntable then baking dish on grid Arrange on crisper pan Place on turntable Meatballs 20 No quantity entry required Potato 45 3 12 oz 85 340 g in 1 oz 28 g Shape meat mixture into 20 17 in Wedges increments 4 cm meatballs Place in baking A PI dish Place convection grid on range On CrSperpan rrace on turntable then baking dish on grid turntable Meat Loaf 18 1 5 2 Ibs 680 907 g of meat in 25 DESSERTS Ib 113 g increments Place meat loaf in a glass baking Baked 37 2to8 Peer SE dish Small in a 8 5x 4 5 in 21 5x11 Place in baking dish Place cm dish Large in a 9x5 in 23x13 convection grid on turntab
2. Baked Potato Cut lengthwise then several 1 Refrigerated 1 2 min 50 times crosswise Cover with wax 2 Refrigerated 2 3 min 50 paper Breads Dinner or breakfast roll Wrap single piece in paper 1 roll Room Temp 8 12 sec 50 towel Place several pieces on 2 rolls Room Temp 11 15 sec 100 paper towel then cover with 4 rolls Room Temp 18 22 sec 100 another paper towel Pie Whole Refrigerated 5 7 min 70 1 slice Refrigerated 30 sec 100 22 OVEN CARE IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty wash cloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots OVEN DOOR EXTERIOR m Glass cleaner and paper towels or non abrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use soap filled scouring pads abrasive cleaners steel wool pads gritty wash cloths or some paper
3. When in Fahrenheit F follows the oven temperature When in Celsius only follows the oven temperature The Timer can be set in minutes and seconds or hours and minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Touch TIMER SET START Touch again to switch between MIN SEC and HR MIN If no action is taken after one minute the display will return to the time of day mode 2 Touch the number pads to set length of time 3 Touch TIMER SET e START or EASY MINUTE START If not touched within 5 seconds the display will return to the time of day mode and the programmed function will be canceled When the set time ends if enabled end of cycle tones will sound then reminder tones will sound every minute 4 Touch TIMER CANCEL anytime to cancel the Timer and or stop reminder tones Remember touching the OFF CANCEL pad s will turn the respective oven s off The time can be reset during the countdown by repeating the above steps The Control Lock shuts down the control panel pads to prevent unintended use of the oven s When the control is locked only the CLOCK SET START TIMER SET e START and TIMER CANCEL pads will function The Control Lock is preset unlocked but can be locked To Lock Unlock Control Before locking make sure the oven s Timer and Timed Cooking are off Touch and hold the number pad 3 CONTROL LOCK until CONTROL LOCK and a pic
4. Chicken whole and cut up Cornish hens side up Remove giblets from whole Turkey breast chicken FISH Fillets Steaks Whole Shellfish Place in microwavable baking dish 18 Do not use regular paper bags or glass utensils Pop only one package of popcorn at a time Follow manufacturer s instructions when using a microwave popcorn popper m Listen for popping to slow to 1 pop every 1 or 2 seconds Do not repop unpopped kernels m Use fresh bags of popcorn for optimal results m Cooking results may vary by brand and fat content Popping time has been preset based on commercially packaged microwave popcorn The oven is preset for the 3 5 oz 99 g size but can be changed Use the following chart as a guide BAG SIZE CODE TOUCH PAD 3 5 oz 99 g 1 Once 3 0 oz 85 g 2 Twice 1 75 oz 50 g 3 Three times To Pop Popcorn 1 Touch POPCORN 3 SIZES The microwave oven will be set to automatically begin the pop setting for the 3 5 oz 99 g bag size Touch POPCORN 3 SIZES repeatedly to scan and select bag size or Touch number pad from chart to manually select bag size 2 Touch EASY MINUTE START or wait 5 seconds for the popping to begin automatically The upper oven display will count down the popping time Time may be added to popping time by touching EASY MINUTE START during or after popping When the popcorn cycle ends End will appear in the display 4 end of cycle tones will sound a
5. m Use non metallic oven proof glass ceramic or plastic approved for conventional oven use m Covers are not necessary unless recommended in recipe If recommended use a casserole dish and its lid for optimal results m Do not use covers or containers made of foil paper waxed paper or plastic not recommended for use in a conventional oven m When roasting meats and poultry will spatter Plastic oven bags designed for conventional oven use can be used for easier cleanup Follow manufacturer s recommendations m When using the crisper pan or convection grid place them directly on the turntable Select tender cuts of meat for optimal cooking results Arrange pieces of food in a single layer on the crisper pan or baking dish To Use Before High Speed Cooking put food in the oven and close the door Preheating is not necessary 1 Touch ULTIMA COOK 2 Touch the number pads to enter the food code from the chart If WGT or QTY appears on the display touch the number pads to enter the quantity or weight from the chart or touch 0 QUANTITY to increase the weight in increments from the chart 3 Touch EASY MINUTE START or wait 5 seconds for oven to turn on automatically The display will countdown the cook time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute 4 Touch UPPER OVEN CANCEL or CANCEL OFF or op
6. DEFROST SE P POWER CONVECT e e QUICK PREHEAT Wb COOK POPCORN custom MTZ TIME START gt S 3 SIZES DEFROST edel START CONVECT vi OVEN UPPER CONVECT STOP LOWER OVEN FULL UPPER OVEN TIME CANCEL MEAL _ QUANTITY Wut Fite mn mer Il oa Kitc nAid Superba ESCH 82 8 9 101112131415 16 17 18 19 8 Quantity 14 Microwave Defrosting 9 Lower Oven Light 15 Crisping 10 Microwave Popcorn 16 Convection Cooking 11 Microwave Cooking Power 17 High Speed Cooking 12 Microwave Reheating 18 Upper Oven Cancel 13 Broiling 19 Upper Oven Start and Easy Minute 9 10 11 E 2 ENTER TEMP CRISP COOK XY 12 AUTO SENSOR DEFROST START START PREHEAT TIMER HR 123 LBS MIN NO SEC 7 CLOCK SET START 13 0 CANCEL 14 QUANTITY SETeSTART CANCEL OFF 1 Microwave Popcorn 2 Microwave Reheating 3 Microwave Defrosting 4 High Speed Cooking 5 Microwave Cooking Power 16 15 6 Broiling 11 Display 7 Crisping 12 Start and Easy Minute 8 Convection Cooking 13 Clock 9 Number Pads 14 Cancel Off 10 Control Lock 15 Timer 16 Quantity When power is first supplied to the appliance everything on the display s will light up for 5 seconds Then PF id 27 or PF id 30 will appear Touch LOWER OVEN CANCEL UPPER OVEN CANCEL or CANCEL OFF on some models to clear display s Any other time PF id 27 or PF id 30 appears a power failure occu
7. of cycle tones will sound and then reminder tones will sound every minute Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display To Convect Cook without Preheat 1 Position convection grid on turntable in microwave oven place food or bakeware on convection grid and close the door Touch CONVECT QUICK PREHEAT once Touch the number pads to set a temperature other than 325 F 162 C The cook temperature setting may be changed as desired from 170 F to 450 F 77 C to 232 C Celsius temperatures below 100 C must have a 0 at the beginning of their entries For example 77 C must be entered as 0 7 7 Touch EASY MINUTE START The upper oven display will show the TIME prompt Touch number pads to enter length of time to cook in hours and minutes up to 4 hours Touch EASY MINUTE START The upper oven display will count down the cook time Each time the door is opened during cooking the ADD MINUTE START pad must be touched to restart cooking When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display MICROWAVE COOK CHART These times are approximate and may need to be adjusted to suit individual taste FOOD COOK TIME COOK POWER Meats Poultry Fish Seafo
8. EASY MINUTE START The display will count down the cook time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones 15 To Use 1 Touch the number pads to set a length of time to cook Touch MICRO es COOK POWER or UPPER ee COOK POWER to set a cooking power other than 100 Touch the number pad s using the Cooking Power chart 2 Touch EASY MINUTE START The display will count down the cook time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 3 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones The cook time and cooking power can be changed after touching START ENTER without interrupting cooking To Change Cook Time Touch MICRO ee COOK POWER or UPPER ee COOK POWER once Enter the new cook time within 5 seconds Touch EASY MINUTE START or wait 5 seconds and the change will be entered automatically To Change Cooking Power Touch MICRO ee COOK POWER or UPPER ee COOK POWER twice Enter the new cook power within 5 seconds Touch EASY MINUTE START or wait 5 seconds and the change will be entered automatically When the crisper pan is used with microwaves it is like a frying pan or
9. MINUTE START will resume the preset cycle Adding Minutes During High Speed Cooking Crisping and Broiling touching EASY MINUTE START while the oven is operating will add cook time in one minute increments During Microwave Cooking touching EASY MINUTE START while the oven is operating or at the end of a cycle will add cook time in one minute increments During Convection Cooking touching EASY MINUTE START will not add minutes The UPPER OVEN CANCEL or CANCEL OFF pad stops any upper or single oven function except for the Clock Timer and Control Lock The oven will also turn off when the door is opened When the door is opened the element s and fan will turn off but the oven light will remain on Close the door and touch EASY MINUTE START to resume the cycle This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the ovens Timer and Timed Cooking are off 1 Touch CLOCK SET e START 2 Touch the number pads to set the time of day 3 Touch CLOCK SET e START START or EASY MINUTE START To remove the time of day from the display Touch and hold CLOCK SET START for 5 seconds To return the time of day to the display Touch CLOCK SET START The time should not have to be reset Tones are audible signals indicating the following One tone m Valid pad touch m Oven is preheated m Function has been entered Three tones m Invalid pad touch Four tones m End
10. griddle ideal for French toast burgers eggs stir frying and saut ing See Crisper Pan and Handle section first before The microwave oven can be set to cook at different cooking powers for various lengths of time up to three stages To Cook in Stages 1 Touch the number pads to set a length of cook time for the first stage 2 Touch MICRO ee COOK POWER or UPPER ee COOK POWER and then enter a cook power if other than 100 from the Cook Power Chart 3 Touch MICRO ee COOK POWER or UPPER ee COOK POWER to start programming next stage 4 Repeat the above steps for second and third stage programming The numbers 1 2 and or 3 will appear in the upper oven display during programming 5 Touch EASY MINUTE START when cook times and cook powers have been entered The upper oven display will count down each of the cook times The numbers 1 2 or 3 will appear in the display during their respective stages When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Cook time may be changed during any cycling stage by touching MICRO ee COOK POWER or UPPER ee COOK POWER once and then entering the new time within 5 seconds Time may be added in one minute increments by touching EASY MINUTE START during the cycling stage 6 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or s
11. need to be adjusted to suit individual taste If using Broil to reheat do not cover food FOOD STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION Meat Chicken pieces chops hamburgers meat loaf slices Cover loosely 1 serving Refrigerated 1 2 min 70 2 servings Refrigerated 22 42 min 70 Meat Slices Beef ham pork turkey 1 or more servings Room Temp 45 sec 1 min per serving 50 Cover with gravy or wax paper 1 or more servings Refrigerated 1 3 min per serving 50 Check after 30 sec per serving Stirrable Casseroles and Main Dishes 1 serving Refrigerated 2 4 min 100 2 servings Refrigerated 4 6 min 100 Cover Stir after half the time 4 6 servings Refrigerated 6 8 min 100 Nonstirrable Casseroles and Main Dishes 1 serving Refrigerated 5 8 min 50 2 servings Refrigerated 9 13 min 50 Cover with wax paper 4 6 servings Refrigerated 13 16 min 50 Soup Cream 1 cup 250 mL Refrigerated 3 42 min 50 Cover Stir after half the time 1 can 10 oz 284 mL Room Temp 5 7 min 50 Soup Clear 1 cup 250 mL Refrigerated 22 32 min 100 Cover Stir after half the time 1 can 10 oz 284 mL 4 52 min 100 Pizza Medium slice 1 slice Room Temp 15 25 sec 100 2 slices Room Temp 30 40 sec 100 1 slice Refrigerated 30 40 sec 100 2 slices Refrigerated 45 55 sec 100 Vegetables 1 serving Refrigerated 45 sec 1 min 100 Cover Stir after half the time 2 servings Refrigerated 1 2 2 min 100
12. towels Damage may occur On stainless steel models rub in direction of grain to avoid damaging The area where the oven door and frame touch when closed should be kept clean Average soil m Mild non abrasive soaps and detergents Rinse with clean water and dry with soft lint free cloth Heavy soil m Mild non abrasive soaps and detergents Heat 1 cup 250 mL of water for 2 to 5 minutes in oven Steam will soften soil Rinse with clean water and dry with soft lint free cloth Odors m Lemon juice or vinegar Heat 1 cup 250 mL of water with 1 tablespoon 15 mL of either lemon juice or vinegar for 2 to 5 minutes in oven TURNTABLE Do not operate the microwave without the turntable in place m Mild cleanser and scouring pad m Dishwasher GRIDS m Steel wool pad m Dishwasher CRISPER PAN m Mild cleanser and scouring sponge m Dishwasher 23 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Turntable rotates both directions This is normal and depends on motor rotation at beginning of cycle Display shows messages m Is the display showing PF PF id 27 or PF id 30 m Has a household fuse been blown or has the circuit There has been a power failure Clear the display See breaker been tripped Display s section On some models reset the clock if Replace the fuse or reset the circuit
13. 6 oz 113 454 g in 1 oz 28 g Frozen increments Arrange on crisper pan Place on turntable Potato 35 No quantity entry required Mixes Dry Follow package directions Place Scalloped or convection grid on turntable then Au Gratin baking dish on grid Potato 46 3 12 oz 85 340 g in 1 oz 28 g Nuggets increments Frozen Arrange on crisper pan Place on turntable Potato Skins 65 No quantity entry required Bake 11 2 Ibs 680 g potatoes Scoop out insides leaving a in 1 cm shell Brush both sides with butter Place skins on crisper pan and crisper pan on turntable With 1 minute of cooking time remaining add toppings if desired Cook 2 69 No quantity entry required minutes Gives 2 more minutes of cooking longer time Use this code to finish cooking foods not done to your liking May be used more than once Hot Dogs 56 2 to 10 pieces 1 Ib 45 g each Arrange on crisper pan Place on turntable Nachos 58 No quantity entry required Use 8 oz 227 g chips salsa cheese and other toppings to create your own nachos Place in baking dish Place convection grid on turntable then baking dish on grid Pizza 66 1 to 4 pieces Reheat Place pizza slices on crisper pan and crisper pan on turntable 13 MICROWAVE OVEN USE A magnetron in the oven produces microwaves which reflect off the metal floor walls and ceiling and pass through the turntable and appropriate cookware to the food Microwaves are att
14. EEEEEEENEER NEEN anai aaa aaa 15 GOOKING EE 16 Cooking in Stages EE 16 Crisper Pan FIrylnQ iisicccecccccevecisetcesaceaceessseingeiejsiereectaceneocesneeacseats 16 Custom Reheatiainitieteain hina E 17 Custom DetrOSt aA ET 17 POPGOM EE 18 Keeping Food Warm cccccceceseeeeeeeeeeeeeseeeeneeeeaeeceaeeseneeeeaeetees 18 UE EE 19 Broil esis saved E E Nee deed RENE EE 19 Convection Cooking 20 OVEN GARE Ee 23 General ClEAN ING DEE 23 TROUBLESHOOTING ie occtececstesccncccnccccscenctecendcacceceuasrsecteceedecvedeec 24 ASSISTANCE OR SERVICE sccssecsseesseeesseeeeseeesseeeseeeneeeesees 25 In the USAa a Sis eee SE 25 Ini ee EE 25 WARRANTY si vcidecscecs ze cusiecetaees fecstoscuccectaewanecetsnevecnsezedeundecadcsvediecnweds 28 MICROWAVE OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean ADANGER AWARNING You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how t
15. IONS m For all cord connected appliances The microwave oven must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current The microwave oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the microwave oven is properly grounded Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the microwave oven m For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers different models The oven you have purchased may have some or all of the parts and features listed The location and appearance of the features shown here may not match your model 1 Light inaccessible in ceiling 2 Convection E
16. KitchenAid BUILT IN HIGH SPEED MICROWAVE OVEN For questions about features operation performance parts accessories or service call 1 800 422 1230 In Canada call for assistance 1 800 461 5681 for installation and service call 1 800 807 6777 or visit our website at www kitchenaid com or www KitchenAid ca BE ele Re IC 2 Models KBHC109 KBHC179 KEHC309 KEHC379 YKEHC309 YKBHC109 4453217B TABLE OF CONTENTS MICROWAVE OVEN SAFETY eeeeceesseeeceeeeseseeneeeeseesneneees 3 Electrical Require MENiS e a ere neaei e aaa reta arine eean ii 5 PARTS AND FEA URES 0 c cccssccesseesneeesnneessneeeseeeeneeeesneeesnees 5 GIS E 6 Crisper Pan and Handlen 6 ELECTRONIC OVEN CONTROOL ccccssseeeeeeesseseeeeeeeseseeeeeees 7 BIS EE 8 Easy Minute Starticetis ch dee deeg eis eet 8 Upper Oven Cancel and Cancel On 8 ee 8 TONGS Site sted icc bacda wed ncees deeg ee Eege E E 8 Fahrenheit and Celsius 9 dl 9 COntOl LOCK E kd acta don rS Add NEEN 9 Number Cod oiie niione era eiea daana 9 Help KONAA EE 9 HIGH SPEED COOKING ii euer Eegen 9 MICROWAVE OVEN USE s cccseecseeeesseeesseeesseeeeseeeeseeensseeeeneeees 14 Food CharacteristiCs sssini erines 14 Cooking Guidelines ceeceseesseeeceeeseeeeseeeeseeeseseesecensseeeeeeees 14 Cookware and Dinnerware sessssesennesennnsennnnsrennsernnnnnennnnen nn 14 Aluminum Foil and Metal 15 Cooking ower 9 veEeNESEEEEEEdEEENEEENEEEEEES
17. LIMITED WARRANTY ON MAGNETRON TUBE ELECTRIC OVEN ELEMENT AND SOLID STATE TOUCH CONTROL SYSTEM In the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with this product KitchenAid will pay for factory specified parts for the microwave magnetron tube any electric oven element and the solid state touch control system to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON STAINLESS STEEL OVEN CAVITY INNER DOOR In the second through tenth years from date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with this product KitchenAid will pay for factory specified parts for the stainless steel oven cavity inner door if the part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by KitchenAid or KitchenAid Canada Repairs
18. actory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call our Customer Interaction Center telephone number or your nearest KitchenAid designated service center Call the KitchenAid Customer Interaction Center toll free 1 800 422 1230 Our consultants provide assistance with Features and specifications on our full line of appliances m Installation information m Accessory and repair parts sales m Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer Interaction Center toll free at 1 800 442 9991 and foll
19. an After precooking dough add sauce and toppings Vegetables stir fry 2 cups 500 mL 4 minutes Cut vegetables in equal sizes Stir after 2 minutes Times and cooking powers have been preset for reheating 8 food types Use the following chart as a guide FOOD CODE QUANTITY Dinner Plate 1 1 to 2 servings Bread 2 1 to 6 slices Meats 3 1 to 6 servings Cheese Dip 4 1 to 3 cups 250 750 mL Soup 5 1 to 4 cups 250 mL 1 L Sauce 6 1 to 3 cups 250 750 mL Pizza 7 1 to 2 servings Beverage 8 Serving Temperature 1 Coffee 1 Warm 2 Tea 2 Hot 3 Hot Chocolate 3 Very Hot Four tones will sound at the midpoint of the reheat cycle and STIR will appear in the display Stir food if desired close door and touch EASY MINUTE START To Reheat Foods 1 Touch CUSTOM REHEAT Touch number pad to select food type from the Custom Reheat chart or Touch CUSTOM REHEAT repeatedly to scan and select food settings For example to select the Bread setting CUSTOM REHEAT must be touched twice Touch number pads to enter quantity in servings strips or cups or Touch QUANTITY number pad 0 to scan and select quantities For example to select the quantity of 2 servings QUANTITY must be touched twice Touch EASY MINUTE START or wait 5 seconds and the microwave oven will start automatically The upper oven display will count down the reheat time When the cycle ends End wi
20. and remove lids from fruit juice before defrosting Shallow packages will defrost more quickly than deep blocks Separate food pieces as soon as possible during or at the end of cycle for more even defrosting m Foods left outside the freezer for more than 20 minutes or frozen ready made food should not be defrosted using the Custom Defrost feature but should be defrosted manually m Use small pieces of aluminum foil to shield parts of food such as chicken wings leg tips and fish tails See Aluminum Foil and Metal first CUSTOM DEFROST CHART The Custom Defrost system has six categories Meat Poultry Fish Bagel Fruit Juice and Roll Muffin Use the following chart as a guide FOOD CODE WEIGHT OR QUANTITY SETTING Meats 1 1 to 6 6 Ibs 45 g to 3 kg Poultry 2 1 to 6 6 Ibs 45 g to 3 kg Fish 3 1 to 4 4 Ibs 45 g to 1 34 kg Bagel 4 1 to 6 pieces Fruit Juice 5 6 12 or 16 oz 170 340 or 454 g Roll Muffin 6 1 to 6 pieces See Preparation chart at end of Custom Defrost section for cuts sizes and instructions Bagel quantity settings 1 and 2 may appear to have longer defrost times than necessary however longer times use less cooking power 17 To use Custom Defrost 1 Touch CUSTOM DEFROST 2 Touch the number pad from the Custom Defrost chart to select food or Touch CUSTOM DEFROST repeatedly to scroll through foods 3 Touch number pads from the Custom Defrost chart
21. andard oven is preheated Most recipes for baked goods call for preheating To Convect Cook with Preheat 1 Position convection grid on turntable in microwave oven and close the door 2 Touch CONVECT QUICK PREHEAT twice PREHEAT will appear in the upper oven display Touch the number pads to set a temperature other than 325 F 162 C The cook temperature setting may be changed as desired from 170 F to 450 F 77 C to 232 C Celsius temperatures below 100 C must have a 0 at the beginning of their entries For example 77 C must be entered as 0 7 7 3 Touch EASY MINUTE START The upper oven display will show the TIME prompt 4 Touch number pads to enter length of time to cook in hours and minutes up to 4 hours 20 Touch EASY MINUTE START Lo will appear in the upper oven display until the temperature reaches 170 F 77 C When that temperature is reached the display will show the preheating temperature in 5 F 15 C increments until the set cooking temperature is reached When preheating is complete one tone will sound and the display will show the set cook time Place food or bakeware on convection grid and close the door Touch EASY MINUTE START The upper oven display will count down the cook time Each time the door is opened during cooking the EASY MINUTE START pad must be touched to restart cooking When the cycle ends End will appear in the display 4 end
22. crisper pan Pan bag Put leg of lamb in bag and will hold 12 cookies at a time Place crisper pan on turntable close with plastic tie Cut 6 small slits in top of bag Place convection grid on turntable then baking dish on grid 11 FOOD CODE Chicken 49 Wings Buffalo Hot Frozen QUANTITY OR WEIGHT INSTRUCTIONS 5 1 5 lbs 227 680 g in 25 Ib 113 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Chicken 10 Whole 3 5 5 Ibs 1 3 2 5 kg in 1 Ib 45 g increments Shake 1 T 15 mL of flour in oven bag Put chicken in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Cornish 15 Hens 1 5 4 5 Ibs 680 g 2 kg in 1 Ib 45 g increments Shake 1 T 15 mL of flour in oven bag Put hen s in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable and baking dish on grid Turkey 14 Breast Bone in 2 6 5 lbs 907 g 3 kg in 1 Ib 45 g increments Shake 1 T 15 mL of flour in oven bag Put breast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid If too tall do not use grid Turkey 13 Whole Unstuffed 10 12 Ibs 4 5 5 5 kg in 1 Ib 45 g increme
23. d holds this optimal frying temperature The crisper pan will become hot Always use the handle and oven mitts or pot holders when handling Never allow the crisper pan or handle to touch the inside cavity walls ceiling or floor Always use the turntable Never use another metal object with the crisper pan The crisper pan is designed specifically for this oven Do not use it in any other oven Use only wooden or plastic cooking utensils to help prevent scratches See Assistance or Service section to reorder ELECTRONIC OVEN CONTROL COMBINATION OVEN MODELS 1 NUUR DELAY G DD wane BEE Ge es BBE UUU NI EASYCONVECT COOK TEMP CLEAN TIME D mao check 77 1 Stor FOOD AT eer Sy CLOSE CONTROL LOCK DOOR LOCKED START LOWER OVEN EB SAR 2222222222 DELAY GES 1 2 3 ENTER TEMP CRISP COOK X7 CLOCK CONTROL AUTO SENSOR DEFROST SET START A tock START PREHEAT TIMER HR 123 LBS MIN NO SEC TIMER WA WA DTM NAS uc SET START CANCEL IN N N ad Ls LE IRSISISR wO OO RUUL ON soor EASYCONVECT LOCKED 7 UPPER OVEN BAKE BROIL OLEAN ECONO BAKE BROIL _ _ROAST MEATS 1 Lower Oven Display 2 Number Pads 3 Control Lock 4 Upper Oven Display 5 Clock 6 Timer 7 Lower Oven Selectors see separate Use and Care Guide SINGLE OVEN MODEL D N OO Om P Go MA POPCORN CUSTOM 3 Sizes REHEAT custom SOT 4
24. ed by Dinnerware the manufacturer for microwave oven use Napkins Plastic Wraps Use those approved by the manufacturer Bags Covers for microwave oven use Dinnerware Containers Pottery and Clay Follow manufacturer s recommendations Styrofoam Do not use in oven Straw Wicker Wooden Containers Do not use in oven Wax Paper Acceptable for use To Test Cookware or Dinnerware for Microwave Use 1 Put cookware or dinnerware in oven with 1 cup 250 mL of water beside it 2 Cook at 100 cooking power for 1 minute Do not use cookware or dinnerware if it becomes hot and the water stays cool Always use oven mitts or pot holders when removing dishes from the microwave oven Aluminum foil and some metal can be used in the oven If not used properly arcing a blue flash of light can occur and cause damage to the oven OK for Use Racks and bakeware supplied with the oven aluminum foil for shielding and approved meat thermometers may be used with the following guidelines m Never allow aluminum foil or metal to touch the inside cavity walls ceiling or floor Always use the turntable Never allow contact with another metal object during cooking Do Not Use Metal cookware and bakeware gold silver pewter non approved meat thermometers skewers twist ties foil liners such as sandwich wrappers staples and objects with gold or silver trim or a metallic glaze should not be us
25. ed in the oven Many recipes for microwave cooking specify which cooking power to use by percent name or number For example 70 7 Medium High Use the following chart as a general guide for the suggested cooking power of specific foods PERCENT NUMBER USE NAME 100 High 10 default setting Quick heating convenience foods and foods with high water content such as soups beverages and most vegetables 90 9 Cooking small tender pieces of meat ground meat poultry pieces and fish fillets Heating cream soups 80 8 Heating rice pasta or casseroles Cooking and heating foods that need a cook power lower than high For example whole fish and meat loaf 70 7 Reheating a single serving of Medium High food 60 6 Cooking sensitive foods such as cheese and egg dishes pudding and custards Cooking non stirrable casseroles such as lasagna 50 Medium 5 Cooking ham whole poultry and pot roasts Simmering stews 40 4 Melting chocolate Heating bread rolls and pastries 30 3 Defrosting bread fish meats Medium Low poultry and precooked foods Defrost 20 2 Softening butter cheese and ice cream 10 Low 1 Taking chill out of fruit To Set a Cooking Power other than 100 1 Touch the number pads to set a length of time to cook 2 Touch MICRO es COOK POWER or UPPER ee COOK POWER 3 Touch the number pad using the Cooking Power chart 4 Touch
26. en the oven door when finished cooking to clear the display HIGH SPEED COOKING CHART Preset cooking times have been carefully determined however individual tastes vary If cooking results are not desirable after the cycle is over code number 69 will add two additional minutes of cook time It can be used multiple times Also check the food a few minutes before the cycle ends to help avoid overcooking FOOD Lasagna Freshly Made CODE 28 QUANTITY OR WEIGHT INSTRUCTIONS No quantity entry required Use recipe that makes about 8 cups 2 L and an 11x7 in 28x18 cm baking dish Place convection grid on turntable then baking dish on grid CONVENIENCE FOODS FROZEN FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS BISCUITS AND ROLLS Biscuits 60 5o0r8 Large Arrange on crisper pan Place on Refrigerated turntable Biscuits 59 6 or 12 Small Arrange on crisper pan Place on Refrigerated turntable Cinnamon 62 No quantity entry required Rolls Large Arrange on crisper pan Place on Refrigerated turntable Cinnamon 61 5or8 Rolls Small Arrange on crisper pan Place on Refrigerated turntable Orange 63 No quantity entry required Sweet Rolls Arrange on crisper pan Place on Refrigerated turntable CASSEROLES Casserole 27 4 10 cups 1 2 5 L in 1 cup 250 Freshly mL increments Made Place in casserole dish Place convection grid on turntable the
27. in warranty service ER e Phone numbe Write down the following information about your appliance to S better help you obtain assistance or service if you ever need it Model number You will need to know your complete model number and serial Schal 3 number You can find this information on the model and serial Oras MUNS number label plate located on your appliance as shown in the Purchase date Parts and Features section 4453217B Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada 3 02 2002 All rights reserved Styrofoam is a Registered Trademark of The Dow Chemical Company Printed in U S A
28. ize and shape place them in a ring pattern leaving the center of the ring empty Piercing Before heating use a fork or small knife to pierce or prick foods that have a skin or membrane such as potatoes egg yolks chicken livers hot dogs and sausage Prick in several places to allow steam to vent Shielding Use small flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods bones and foods such as chicken wings leg tips and fish tail See Aluminum Foil and Metal first Standing Time Food will continue to cook by the natural conduction of heat even after the microwave cycle ends The length of standing time depends on the volume and density of the food Cookware and dinnerware must fit on the turntable Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food Do not use cookware and dinnerware with gold or silver trim Use the following chart as a guide then test before using MATERIAL RECOMMENDATIONS Aluminum Foil See Aluminum Foil and Metal section Metal Browning Dish Bottom must be at least ce in 6 mm above the turntable Follow manufacturer s recommendations Ceramic Glass Acceptable for use Glass China Follow manufacturer s recommendations Earthenware Melamine Follow manufacturer s recommendations MATERIAL RECOMMENDATIONS Paper Towels Use non recycled and those approv
29. l feature uses the broil element to cook and brown 1 to 4 small pieces of food at a time Always use the broiling grid The Crisper Pan may be used with the Broil function to catch drippings from the food See Grids section before using m Avoid opening the door often m For even browning turn food over halfway through cooking To Broil Before broiling remove turntable hub See Parts and Features for location Replace turntable in oven Turntable must be in place during broiling but will not rotate Then preheat broil element for 2 to 3 minutes Place all food on half of broiling grid Place grid on turntable and position it so that the food is directly under the broil element 1 Touch BROIL 2 Touch the number pads to enter a length of time to cook in minutes and seconds up to 90 minutes 3 Touch EASY MINUTE START The USE GRID prompt will appear in the upper oven display for 4 seconds then the display will count down the cook time Time may be added during cooking by touching EASY MINUTE START When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 4 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display The USE GRID prompt may be disabled by touching and holding the number pad 2 for 5 seconds Repeat to re enable BROILING CHART Times are approximate and may be adjusted fo
30. le then cm dish Place convection grid on baking dish on grid turntable then baking dish on grid Glen 39 No quantity entry required Meat Loaf 19 No quantity entry required uaaing Place in 2 qt 2 L casserole dish and 6 Place meat loaf made with 14 Ibs Place convection grid on turntable Potatoes 680 g of meat in an 8 5x4 5 in then baking dish on grid 21 5x11 cm baking dish Place convection grid on turntable then Brownies 51 No quantity entry required baking dish on grid Prick skins of Use amount of batter for a 9x13 in potatoes and arrange on grid 23x33 cm dish Spray crisper pan around the meat loaf dish with nonstick cooking spray and dust with dry bread crumbs Spread Swiss Steak 17 1 2 Ibs 454 g 1 kg in 25 Ib 113 g batter into crisper pan Place crisper increments pan on turntable Follow recipe instructions browning meat in a skillet Place meat in Cake 50 No quantity entry required baking dish Add other recipe Use amount of batter for a 9x13 in ingredients to dish Place 23x33 cm dish Spray crisper pan convection grid on turntable then with nonstick cooking spray and baking dish on grid dust with dry bread crumbs Spread batter into crisper pan Place crisper Lamb pan on turntable Leg of 26 1 2 5 Ibs 454 g 1 kg in 1 Ib 45 g Cookies 64 No quantity entry required Lamb increments Refrigerated Drop rounded teaspoonful 5 mL of Boneless Shake 1 T 15 mL of flour in oven Dough cookie dough on
31. lement and Fan hidden behind back panel 3 Turntable 4 Turntable Support under turntable 5 Metal Shielded Window 6 Door Handle 7 Lower Oven on combination models see separate Use and Care Guide 8 Oven Control 9 Door Safety Lock System 10 Broil Element hidden in ceiling 11 Dual Microwave Emission 12 Cooking Guide Labels Parts and Features not shown Broiling Grid Convection Grid Crisper Pan and Handle This unit must be connected to a 240 volt circuit Grids will become hot Always use oven mitts or pot holders when handling Never allow the grids to touch the inside cavity walls ceiling or floor Always use the turntable Never use another metal object with the grids Two level cooking is not recommended See Assistance or Service section to reorder Broiling Grid long legs The broiling grid places food close to the broil element making it ideal for fast browning of small amounts of food Use for Broiling only Convection Grid short legs The convection grid provides optimal heat circulation for High Speed Cooking and Convection Cooking The crisper pan is ideal for rapidly browning and crisping the bottom of the food such as cookies and pizza The material coating the bottom absorbs microwaves and transfers the heat to the pan and food The crisper pan reaches 436 F 210 C in approximately 3 minutes at which time it stops absorbing microwaves an
32. ll appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones To Reheat Beverages 1 2 3 Touch CUSTOM REHEAT Touch number pad 8 or Touch CUSTOM REHEAT repeatedly until the Beverages setting BEVRG 8 is reached Touch number pad from chart to select beverage type 4 Touch number pad from chart to select serving temperature 5 Touch EASY MINUTE START or wait 5 seconds and the microwave oven will start automatically The upper oven display will count down the reheat time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute IMPORTANT Heated liquids can splash out during and after heating A wooden stir stick placed in the cup or bowl during heating may help avoid this 6 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones For more information on reheating different foods using the manual microwave function see MICROWAVE CUSTOM REHEAT CHART at the end of the MICROWAVE OVEN USE section The Custom Defrost feature can be used or the microwave oven can be manually set to defrost by using 30 cook power m Food should be 0 F 18 C or colder at defrosting for optimal results m Unwrap foods
33. n casserole dish on grid Entr e 29 Frozen 10 45 oz 283 g 1 3 kg in 5 oz 14 g increments Loosen plastic film covering Place convection grid on turntable then entr e on grid 10 Chicken 54 5 to 20 pieces Breast Arrange on crisper pan Place on Tenders turntable Chicken 55 6 to 26 pieces Nuggets Arrange on crisper pan Place on turntable Chicken 49 5 1 5 Ibs 227 680 g in 25 Ib 113 Wings g increments Buffalo Hot Place in baking dish Place convection grid on turntable then baking dish on grid Dinners 43 6 5 16 5 oz 184 468 g in 5 oz 14 g increments Follow package instructions for venting of plastic film Place convection grid on turntable then dinner on grid Egg Rolls 47 1 to 8 pieces 3 oz 85 g each Place egg rolls directly on convection grid then grid on turntable Egg Rolls 48 6 to 24 pieces Mini Place egg rolls on crisper pan and crisper pan on turntable Entr e 29 10 45 oz 283 g 1 3 kg in 5 oz 14 g increments Loosen plastic film covering Place convection grid on turntable then entr e on grid Fish 41 2 to 8 pieces about 2 oz 57 g each Portions Arrange on crisper pan Place on Battered turntable Fish Sticks 42 No quantity entry required Breaded Use 4 to 18 pieces Arrange on crisper pan Place on turntable French Fries 44 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable
34. nd then reminder tones will sound every minute 3 Touch UPPER OVEN CANCEL or OFF CANCEL or open the door to clear the display and or stop reminder tones AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Hot cooked food can be kept warm in the microwave oven Foods that are cooked covered and complete meals on dinner plates should be covered while being kept warm Pastry items such as pies and turnovers should be uncovered while being kept warm To Keep Food Warm 1 Touch number pads to set length of warm time 2 Touch MICRO ee COOK POWER or UPPER ee COOK POWER 3 Touch number pad 1 to set cook power at 10 4 Touch ADD MINUTE START The upper oven display will count down the warm time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch upper oven OFF CANCEL or open the door to clear the display To program keep warm at the end of a cooking cycle set the time and the cook power 10 as the last cooking stage See Cooking in Stages section The Crisp feature uses the broil element and microwaves to crisp and brown foods Crisp can be used to saute meats and vegetables pan fry bacon and eggs and to crisp and brown pizza and cheese sandwiches Always use the crisper pan See the Crispe
35. needed See Clock section m Is the display showing a letter followed by a number m Is the appliance wired properly See Installation Instructions Oven will not operate m Is the door completely closed Firmly close door m Is the electronic oven control set correctly See Electronic Oven Control section m On some models is the Control Lock set See Control Lock section m On some models is the Sabbath Mode set See Sabbath Mode section m On combination oven models is the lower oven self cleaning The upper oven will not work during the lower oven Self Cleaning Cycle m Is the magnetron working properly Heat 1 cup 250 mL of cold water for 2 minutes at 100 cooking power If water does not heat call for service See Assistance or Service section Oven makes humming noise m This is normal and occurs when the transformer in the Clear the display See Display s section If it reappears call for service See Assistance or Service section Display shows time countdown but is not operating Is the Minute Timer in use See Minute Timer section Tones are not sounding Are tones disabled See Tones section Smoke is coming from oven vent during broiling Some smoke is normal and occurs just as in conventional broiling Sparking during broiling m This is normal and occurs as fat burns off from past cooking Sparking will stop once fat is com
36. ng temperature composition and density of the food affect cooking results Amount of Food The more food heated at once the longer the cook time Check for doneness and add small increments of time if necessary Size and Shape Smaller pieces of food will cook more quickly than larger pieces and uniformly shaped foods cook more evenly than irregularly shaped food Starting Temperature Room temperature foods will heat faster than refrigerated foods and refrigerated foods will heat faster than frozen foods Composition and Density Foods high in fat and sugar will reach a higher temperature and heat faster than other foods Heavy dense foods such as meat and potatoes require a longer cook time than the same size of a light porous food such as cake 14 Covering Covering food helps retain moisture shorten cook time and reduce spattering Use the lid supplied with cookware If lid is not available wax paper paper towels or plastic wrap approved for microwaves may be used Plastic wrap should be turned back at one corner to provide an opening to vent steam Stirring and Turning Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food Stir from outside to center If possible turn food over from bottom to top Arranging If heating irregularly shaped or different sized foods the thinner parts and smaller sizes should be arranged toward the center If cooking several items of the same s
37. ns Place in baking dish 31 2 Cups Place convection grid on turntable 875 mL then baking dish on grid cubed potatoes Roasted 36 2 8 cups 500 mL 2 L in 1 cup Vegetables 250 mL increments Cut fresh vegetables in bite size pieces Toss with olive or cooking oil and seasonings Place in baking dish Place convection grid on turntable then baking dish on grid MISCELLANEOUS FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS Fish Sticks 42 No quantity entry required Breaded Use 4 to 18 pieces Arrange on Frozen crisper pan Place on turntable Shrimp 52 25 1 Ibs 113 454 g in 25 Ib Raw 113 g increments Shelled Spray crisper pan with nonstick cooking spray Place shrimp on crisper pan and crisper pan on turntable VEGETABLES Baked 30 1 to 8 potatoes Potatoes Pierce skins Place on convection Large White grid and grid on turntable Baked 31 1 to 8 potatoes Potatoes Pierce skins Place on convection Small grid and grid on turntable Medium White Baked 32 1 to 6 potatoes Sweet Cut off thin dried ends Pierce Potatoes skins Place on convection grid and Large grid on turntable Baked 33 1 to 6 potatoes Sweet Cut off thin dried ends Pierce Potatoes skins Place on convection grid and Small grid on turntable Medium French 44 3 12 oz 85 340 g in 1 oz 28 g Fries Frozen increments Arrange on crisper pan Place on turntable OnionRings 57 4 1
38. nts Shake 1 T 15 mL of flour in oven bag Put turkey in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid If too tall do not use grid SEAFOOD Fish Fillets 67 4 1 2 Ibs 181 544 g in 1 Ib 45 g FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS Pork Ham Fully 25 1 4 5 Ibs 454 g 2 kg in 1 Ib 45 9 Cooked increments Boneless Shake 1 T 15 mL of flour in oven bag Put ham and LG cup 125 mL water in bag Close with plastic tie and cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Pork Chops 23 4 1 5 Ibs 181 680 g in 1 Ib 45 g Bone in increments in 2 cm Place in baking dish Place thick convection grid on turntable then baking dish on grid Pork Chops 24 3 1 6 Ibs 136 g 2 kg in 1 Ib 45 9 Boneless increments in 2 cm Place in baking dish Place thick convection grid on turntable then baking dish on grid Pork Roast 21 2 5 4 5 lbs 1 2 kg in 1 Ib 45 g Bone in increments Shake 1 T 15 mL of flour in oven bag Put pork roast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Pork Roast 22 1 5 Ibs 454 g 2 kg in 1 Ib 45 g Boneless increments Shake 1 T 15 mL of flour in oven bag Put p
39. o reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy m Read all instructions before using the microwave oven m Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found in this section The microwave oven must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found in this section Install or locate the microwave oven only in accord ance with the provided Installation Instructions Some products such as whole eggs in the shell and sealed containers for example closed glass jars may explode and should not be heated in the microwave oven Use the microwave oven only for its intended use as described in this manual Do not use corrosive chemicals or vapors in the microwave oven This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or lab oratory use Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock m Do not clean with metal scouring pads Pieces can burn off the pad and touch electrical
40. od Bacon per slice 45 sec to 1 min 15 sec per slice 100 Ground Beef for Casseroles 1 Ib 45 kg 4 to 6 min 100 Ground Beef Patties 2 1st side 2 min 2nd side 1 to 2 min 100 Ground Beef Patties 4 1st side 2 min 2nd side 2 to 3 min 100 Meat Loaf 1 Ibs 7 kg 13 to 19 min 70 Chicken Pieces 6 to 9 min Ib 454 g 100 Internal temperature should be 185 F 85 C after standing Turkey Breast 5 min then 100 Internal temperature should be 185 F 85 C after standing 8 to 12 mins 70 Fish Fillets 1 Ib 45 kal 5 to 6 min 100 Scallops and Shrimp 1 Ib 45 kg 3 to 5 min 100 Vegetables Beans Green or Yellow 1 Ib 45 kg 6 to 12 min 100 Broccoli 1 Ib 45 ka 6 to 10 min 100 Carrots 1 Ib 45 kg 8 to 12 min 100 Cauliflower medium head 6 to 9 min 100 Corn on the Cob 2 4 to 9 min 100 Corn on the Cob 4 6 to 16 min 100 Potatoes Baked 4 medium 13 to 19 min 100 Summer Squash 1 Ib 45 kal 3 to 8 min 100 Other Applesauce 4 servings 7 to 9 min 100 Baked Apples 4 4 to 6 min 100 Chocolate melt 1 square 1 to 2 min 50 Eggs Scrambled 2 1 min 15 sec to 1 min 45 sec 100 Eggs Scrambled 4 2 to 3 min 100 Hot Cereals 1 serving 1 to 5 min 100 Hot Cereals 4 servings 4 to 7 min 100 Nachos large plate 1 to 2 min 50 Water for Beverage 1 cup 250 mL 2 to 4 min 100 Water for Beverage 2 cups 500 mL 4 to 6 min 100 21 MICROWAVE REHEAT CHART These times are approximate and may
41. of cycle m Reminder repeating each minute after the end of cycle tones All Tones combination oven models only All of the above tones are preset on but can be turned off To Turn Off On Touch and hold STOP TIME for 5 seconds A tone will sound and Snd oFF will appear on the lower oven display for 3 seconds Repeat to change back to Snd on Tone Volume The volume is preset at high but can be changed to low To Change Touch and hold the number pad 7 for 5 seconds A tone will sound and Snd Lo will appear on the lower oven display for 3 seconds Repeat to change back to Snd HI REMINDER TONES The Timer and Timed Cooking reminder tones are preset on but can be turned off Reminder tones do not include end of cycle tones On combination oven models if All Tones have been turned off the reminder tones cannot be independently turned on Timer To Turn Tones Off On Touch and hold TIMER SET START until a tone sounds Repeat to turn back on Timed Cooking combination oven models only To Turn Tones Off On Touch and hold COOK TIME until a tone sounds and the lower oven display returns to inactive mode blank Repeat to turn back on The temperature is preset in Fahrenheit however it can be changed to Celsius To Change Touch and hold BROIL e MAXI ee ECONO for 5 seconds A tone will sound and C will appear on the display for 3 seconds Repeat to change back to Fahrenheit
42. ork roast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid POULTRY Chicken 12 2 2 Ibs 91 907 g in 1 Ib 45 g Breasts increments Boneless Place in baking dish Place Skinless convection grid on turntable then baking dish on grid Chicken 54 5 to 20 pieces Breast Arrange on crisper pan Place on Tenders turntable Frozen Chicken 55 6 to 26 pieces Nuggets Arrange on crisper pan Place on Frozen turntable Chicken 11 5 2 Ibs 227 907 g in 1 Ib 45 g Pieces increments Bone in Place in baking dish Place with Skin 12 convection grid on turntable then baking dish on grid 3 4 in 2 cm increments thick Spray crisper pan with nonstick cooking spray Place fish on crisper pan and crisper pan on turntable Fish 41 2 to 8 pieces Portions Arrange on crisper pan Place on Battered turntable Frozen about 2 oz 57 g each Fish Steaks 68 3 1 3 Ibs 136 590 g in 1 Ib 45 g 1 in 2 5 cm increments thick Spray crisper pan with nonstick cooking spray Place fish on crisper pan and crisper pan on turntable FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS Potato 45 3 12 oz 85 340 g in 1 oz 28 g9 Wedges increments Frozen Arrange on crisper pan Place on turntable Roasted 34 No quantity entry required Potatoes Follow coating mix package Coating Mix directio
43. ow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 For product related questions please call the KitchenAid Canada Customer Interaction Center toll free 1 800 461 5681 8 30 a m 5 30 p m EST Our consultants provide assistance with m Features and specifications on our full line of appliances m Referrals to local dealers For parts accessories and service in Canada Call 1 800 807 6777 KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Center KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence 25 26 27 KITCHENAID HIGH SPEED MICROWAVE OVEN WARRANTY ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR
44. parts involving a risk of electric shock m Do not store any materials other than manufacturer s recommended accessories in this oven when not in use m Do not operate the microwave oven if it has a dam aged cord or plug if it is not working properly or if it has been damaged or dropped m Do not deep fry in oven Microwavable utensils are not suitable and it is difficult to maintain appropriate deep frying temperatures m Do not use paper products when appliance is operated in the PAN BROWN mode m Do not cover racks or any other part of the oven with metal foil This will cause overheating of the oven m As with any appliance close supervision is necessary when used by children m The microwave oven should be serviced only by qualified service personnel Contact nearest auth orized service company for examination repair or adjustment m Do not cover or block any openings on the microwave oven SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS m Do not store the microwave oven outdoors Do not Remove wire twist ties from paper or plastic bags use this product near water for example near a before placing bags in oven kitchen sink in a wet basement or near a swim If materials inside the oven should ignite keep ming pool and the like oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use the cavity for storage
45. pletely burned off Cooking times seem too long magnetron cycles on m Is the cooking power set properly See Cooking Power in Microwave Cooking section Oven door looks wavy m Are large amounts of food being heated Larger amounts of food need longer cooking times m This is normal and will not affect performance m Is the incoming voltage less than specified in Parts and Turntable will not operate m Is the turntable properly in place Make sure turntable is correct side up and is sitting securely on the turntable support m is the turntable support operating properly Remove turntable Remove and replace turntable support Features Have a qualified electrician check the electrical system of the house Replace turntable Put in 1 cup 250 mL of water then restart oven If still not working call for service See Assistance or Service section Do not operate the oven without turntable and turntable support working properly 24 ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use f
46. purposes Do not m To reduce the risk of fire in the oven cavity leave paper products cooking utensils or food in Do not overcook food Carefully attend the micro the cavity when not in use wave oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking m See door surface cleaning instructions in the Oven Care section SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door c Do not operate the oven if it is damaged It is open since open door operation can result in particularly important that the oven door close harmful exposure to microwave energy It is properly and that there is no damage to the important not to defeat or tamper with the 1 Door bent safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces The microwave oven is connected to a 110 volt side of the 240 volt circuit required for the lower oven If the incoming voltage to the microwave oven is less than 110 volts cooking times may be longer Have a qualified electrician check your electrical system GROUNDING INSTRUCT
47. r Pan and Handle section before using To Crisp Before Crisping brush crisper pan with 1 2 tsp 3 mL of oil or spray with nonstick cooking spray Arrange food on crisper pan and place pan on turntable 1 Touch CRISP 2 Touch the number pads to enter a length of time to cook in minutes and seconds The time can be set up to 90 minutes 3 Touch EASY MINUTE START The USE PAN prompt will appear in the upper oven display for 4 seconds then the display will count down the cook time Time may be added during cooking by touching EASY MINUTE START When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 4 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display The USE PAN prompt may be disabled by touching and holding the number pad 2 for 5 seconds Repeat to re enable CRISPING CHART Times are approximate and may be adjusted for individual tastes FOOD COOK TIME PREPARATION Pizza Sprinkle crisper refrigerated or pan with corn fresh meal Add 12 in 30 cm 9 minutes pcre pate for 9 in 23 cm 7 minutes ey reduce time for thin crust FOOD COOK TIME PREPARATION Puff Pastry Fruit Turnovers 4 Frozen 10 to 12 minutes 10 to 12 minutes per 1 Ib 454 g Turkey Breast boneless Place turkey in center of crisper pan Internal temperature should be 170 F 77 C The Broi
48. r individual tastes FOOD COOK TIME PREPARATION Garlic Toast or 2 to 3 minutes Open Face Sandwiches Trim excess fat and score edges Let stand 1 minute before serving Medium doneness Side 1 10 minutes Side 2 8 minutes Steaks 2 top sirloin in 2 cm thick 8 oz 227g portions 19 1 Broil element 2 Convection fan 3 Convection element on some models 4 Convection grid Convection Cooking uses the convection element on some models and the fan Hot air is circulated throughout the oven cavity by the fan The constantly moving air surrounds the food to heat the outer portion quickly The Convect function may be used to cook small amounts of food on a single rack m Always use the Convection Grid m Do not cover Turntable or Convection Grid with aluminum foil m Do not use light plastic containers plastic wrap or paper products All heat proof cookware or metal utensils can be used in convection cooking but metal utensils cannot be used in microwave cooking Round pizza pans are excellent for convection cooking m Use convection cooking for items such as souffles breads cookies angel food cakes pizza and most meats and fish m No special techniques are needed to adapt standard oven recipes to convection cooking although some temperatures might need to be reduced and some cooking times might need to be shortened m This oven may be preheated in the same way that st
49. racted to and absorbed by fat sugar and water molecules in the food causing them to move producing friction and heat which cooks the food m Never lean on or allow children to swing on the oven door m Do not operate microwave oven when it is empty m Heated liquids can splash out during and after heating Use of a wooden stir stick placed in the cup or bowl during heating may help to avoid this m The turntable must be in place and correct side up when oven is in use Do not use if turntable is chipped or broken See Assistance or Service section to reorder m Baby bottles and baby food jars should not be heated in the oven m Clothes flowers fruit herbs wood gourds paper including brown paper bags and newspaper should not be dried in the oven m Do not use the microwave oven for canning sterilizing or deep frying The oven cannot maintain appropriate temperatures m Paraffin wax will not melt in the oven because it does not absorb microwaves m Use oven mitts or pot holders when removing containers from oven m Do not overcook potatoes At the end of the recommended cook time potatoes should be slightly firm Let potatoes stand for five minutes They will finish cooking while standing m Do not cook or reheat whole eggs or eggs inside the shell Steam buildup in whole eggs may cause them to burst Cover poached eggs and allow a standing time When microwave cooking the amount size and shape starti
50. rred Touch LOWER OVEN CANCEL UPPER OVEN CANCEL or CANCEL OFF on some models and reset the clock if needed Lower Oven Display combination oven models When the lower oven is in use this display shows the lower oven temperature heat source s and start time During lower oven Timed Cooking this display also shows a vertical bar and minute time countdown and the stop time if entered If Err appears on the display an invalid pad was touched Touch LOWER OVEN CANCEL UPPER OVEN CANCEL or CANCEL OFF on some models and retry the entry When the lower oven is not in use this display is blank Upper Oven Display combination oven models Display single oven models When the upper oven or single oven is in use this display shows the upper oven or single oven heat source s cooking power quantities weights and or help prompts If RETRY flashes on the display for one second an invalid pad was touched Retry the entry When the upper oven or single oven is not in use this display shows the time of day or Timer countdown Starting The EASY MINUTE START pad begins any upper or single oven function except the Timer If not touched within 5 seconds after touching a pad START will appear on the display as a reminder If not touched within 5 minutes after touching a pad the display will return to the time of day mode and the programmed function will be canceled If cooking is interrupted touching EASY
51. to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States or Canada In Canada travel or transportation expenses for customers who reside in remote areas PN en Any labor costs during the limited warranty periods KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer Interaction Center 1 800 422 1230 toll free from anywhere in the U S A In Canada contact your designated KitchenAid Canada Appliance service company or call 1 800 807 6777 5 00 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or 5 S S Address installation date for
52. to select the weight or quantity or Touch QUANTITY number pad 0 repeatedly to select quantity 4 Touch EASY MINUTE START or wait 5 seconds and the microwave oven will start automatically The display will count down the defrost time For better results a preset standing time is included in the defrosting time This may make the defrosting time seem longer than expected When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display The cook time can be changed during the defrosting cycle without interrupting cooking To Change Defrost Time Touch MICRO ee COOK POWER or UPPER ee COOK POWER repeatedly to scroll through MORE LESS or NORML time MEAT POULTRY AND FISH DEFROST PREPARATION Use the following chart as a guide when defrosting meat poultry or fish When setting the Custom Defrost cycle the net weight must be entered in pounds and tenths of pounds MEAT Beef ground steaks roast The narrow or fatty areas of stew irregular shaped cuts should be shielded with foil before defrosting Do not defrost less than 1 4 Ib 113 g or two 4 oz 113 g Lamb stew and chops Pork chops ribs roasts sausage patties Place all meats in microwavable baking dish POULTRY Place in microwavable baking dish chicken breast
53. top reminder tones 16 using To Use Before crisper pan frying brush crisper pan with 1 2 tsp 3 mL of oil or spray with nonstick cooking spray Arrange food on crisper pan Place pan on turntable 1 Touch the number pads to set a length of time to cook 2 Touch EASY MINUTE START The display will countdown the cook time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute 3 Touch UPPER OVEN CANCEL or CANCEL OFF or open the door to clear the display and or stop reminder tones CRISPER PAN FRYING CHART Times are approximate and may be adjusted for individual tastes FOOD Bacon Canadian 214 in 6 cm thick slices COOKTIME 1 minute INSTRUCTIONS Turn slices over on crisper pan after cooking Eggs scrambled 2 4 45 sec to 1 min 2 to 3 minutes Mix 1 tablespoon of water per egg and pour into preheated pan French Toast Pancakes Waffles 4 Frozen 3 to 4 minutes Turn halfway through cooking Ground Beef 1 Ib 454 g 6 to 7 minutes Crumble meat before cooking Stir halfway through cooking Make sure no pink center Ground Beef Patties two 4 oz 113 g patties Side1 2 minutes Side 2 2 to 4 min Cook completely no pink center Pizza Dough uncooked 9 and 12 in 23 and 30 cm 4 to 5 minutes Sprinkle with corn meal Press dough into p
54. ture of a lock appear on the display about 3 seconds Repeat to unlock and remove CONTROL LOCK from the display The oven is preset with shortcut number codes for High Speed and Microwave Cooking A number code includes one or more of the following cooking power cook time and food quantity or weight See the code charts in the High Speed Cooking Reheating Defrosting and Popcorn sections for additional information Help prompts are visible messages that appear on the upper oven display on combination oven models or the display on single oven models Only Crisping and Broiling help prompts can be turned off Before turning help prompts on off the oven s Timer and on combination oven models the lower oven Timed Cooking must be off To Turn Off On Touch and hold the number pad 2 for 5 seconds A tone will sound and either HELP OFF or HELP ON will flash on the upper oven display on combination oven models or the display on single oven models for 3 seconds Repeat for desired option HIGH SPEED COOKING 1 Broil element 2 Convection element and fan 3 Dual microwave emission High Speed Cooking uses the broil element convection element and fan and microwaves All cycle on and off in intervals m Bakeware and the interior oven surfaces including the door will become hot m Always use an instant read meat thermometer to determine doneness of meat and poultry

KitchenAid KBHC179 User's Manual

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