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Kenmore Stove 790 User's Manual

1. The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer WARMER DRAWER To Operate the Warmer Warm amp Ready Drawer Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishes utensils and cookware recommended for oven use in the warmer drawer Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be HOT To Set the Warmer Warm amp Ready Drawer Thermostat Control some models The thermostat control is used to select the temperature of the warmer drawer It is located on the control panel See Fig 3 on previous page To set the thermostat push in and turn the knob to the desired setting The temperatures are approximate and are designated by HI MED and LO 1 Turn the knob to select the desired temperature setting 2 For best results preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 Turn the thermostat control to OFF after use Warmer Warm amp Ready Drawer Temperature Selection Some models Refer to the table in the side column for recommended settings If a particular food is no
2. The in the time of day will flash 3 Press and hold the A pad to scroll to the time to start the delayed Self Clean cycle Release the pad when the desired time is displayed 4 Press as appears in the display 5 Press the A or Y once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle press Y 2 00 appears in the display or to select a 4 hour cycle press AA 4 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Select Clean indicator light remains ON press 2 The time of day will appear in the display To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow
3. Control Knobs For general cleaning use a soft cloth clean with mild dish detergent 8 water or a 50 50 solution of vinegar amp water Follow by rinsing the area with clean water dry amp polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth 1st DO NOT spray liquids directly on the control pad and display areas DO NOT use large amounts of water on the control panel excess water on the control area may cause damage to the appliance DO NOT use other liquid cleaners abrasive cleaners scouring pads or some paper towels they will damage the finish Painted Control Panels amp Display areas Before cleaning the control panel turn all controls to OFF 8 remove the control knobs To remove pull each knob straight off the shaft Use the general cleaning instructions provided in the paragraph above Porcelain Enamel Burner Grates Cooktop Surface Broiler Pan amp Insert Broiler Drawer Door Liner amp Oven Bottom Clean burner grates broiler pan amp insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water amp ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse amp wipe dry with a clean
4. Important Safety Instructions During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces nearthese openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not letclothing or other flammable materials contact hot surfaces e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Do not attemptto operate the oven during a power failure Ifthe power fails always turn off the oven If the oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT I
5. NETO Ka Gas Range Estufa a gas Models Modelos 790 7138 7139 7863 7864 7877 7878 7881 7882 7891 7895 color number n mero de color www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316462434 0706 Table of Contents Product Record Free Standing Range Warranty oococconccocccncconccancnnncnannnnnos 2 Product Record aronsson 2 Inthe space provided below record the date of purchase IMPORTANT SAFETY INSTRUCTIONS 00 0 cos 34 model amp serial number of your product You will find the Protection Agreements 00 eeeeeeeeeeeeeeeeeeeeeeeeeeeentaeeeeeeeeenaaes 5 model amp serial number printed on an identification plate Range Features cacti wsccassdcessesnctengeesssescnsdanerianicavaaesbesadedivess 6 This serial plate is located on the right side of the oven front Before Setting Oven Controls 20 0 0 eceeeeeeeeeeeteeeeeeeeenaaes 7 frame in the Storage or Warmer Drawer compartment Setting Surface Controls sssrin car 8 Oven Control Funcions oooocccccccncooccccccnananancccnonanannnnccnncnannna 9 ModelNo 790 Setting Oven COMMONS caaiooroconcrad datada irradia 9 14 Setting Warmer Drawer Controls ooooonncnnnnicnnnnncnccccno 15 16 Serial No Self Cleaning Select Clean ccc ceeeeeeeetteeeeeeeenaaes 16 17 General Care amp Cleaning oooocnnnnicccocnnnncnnnncnnnnnnncnana nano 18 20 Date of Purchase Adjusting Your Oven Temperature
6. 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Notes 23 Get it fixed at your home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca For expert home solutions advice www managemyhome com Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada Call anytime day or night www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparacion Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 Wwww sears ca Sears Registered Trademark Trademark M Service Mark of Sears Brands LLC Marca Registrada Marca de Fabrica S Marca de Servicio de Sears Brands LLC MC Marque de com
7. Hold added setting This feature will not work with any other function including a Delayed Timed Bake setting To Program the Oven to Begin Baking Immediately and record a Recipe 1 Place the food in the oven aa 2 Press Bake 7 appears in the display 3 Within 5 seconds press the A or W The display will show 350 F 177 C By holding the A or Y the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 4 The oven will turn ON and begin heating 5 Press and hold reai pad for at least 3 seconds or until a NY beep sounds The beep indicates that this recipe has been recorded for future recall To Program the Oven to Begin Baking with a stored Recipe Place the food in the oven Recipe Recall Mis Press Within 5 seconds press the A or Y The oven will begin to immediately cook with the previously recorded recipe The Temperature is recalled and if a Timed Bake was recorded this feature will also recall the cooking time Setting Oven Controls contd Using the Slow Cook Feature The Cook SLOW COOK pad is used to activate this feature The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but no
8. a delayed bake cycle PAD Used to set or cancel the minute timer The minute timer does not start or stop cooking Also TIMER SET OFF pad is used to set the Continuous Bake feature Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is ready For a silent control panel When choosing a function a beep will sound each time a pad is pressed If desired the control can be programmed for silent operation To switch back and forth between normal sound or silent operation Press amp hold o After 7 seconds the control will beep once SP should appear in the display indicating that the control is in normal sound mode Press either AX or W once to change to silent mode will appear in the display The silent mode will block the controls from sounding when a pad is pressed To return to normal sound operation press amp hold O After 7 seconds will appear in the display Press either MX or Setting Oven Controls light will glow each time the oven turns on to maintain the set oven temperature The PREHEAT light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature The DOOR LOCKED light will flash when th
9. eeeeeeteeeeeeeeeee 20 Before You Make a Service Call eo eects 21 Save these instructions and your sales receipt for future Recipes for SOW COOK sssi a 22 reference Sears SOIVICS cooooocccccccccccccccnnoncnnnnnnnnnnnnnnnnnnnnnnnnnnn Back Page Kenmore Appliance Warranty One Year Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 A service technician to instruct the user in correct product installation operation or maintenance 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recomm
10. other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Donottouch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition orin Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your Sears dealer to recommend a qualified technician andan authorized Sears repair service Know howto disconnect the power to the range at the circuit breaker or fuse boxin case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done
11. broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Oven racks should be removed If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high 16 Pull up with finger D y GT Lever A Push down with finger Bearing Glide TEM Fig 2 temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area atthe front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water CAUTION During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children un
12. ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan andits insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of
13. cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Oven Racks Remove racks See Removing amp Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water amp let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the oven rack positions Oven Door Use soap amp water to thoroughly clean the top sides amp front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Stainless Steel Clean stainless steel with hot soapy water amp a dishcloth Rinse with clean water and a cloth DO NOT use cleaners with high conecentrations of chlorides or chlorines DO NOT use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless
14. knob has not been completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites amp then turn control knob to desired flame size 3 Burner ports are clogged With the burner OFF use a small gauge wire or needle to clean ports See Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans in the General Care amp Cleaning section for complete cleaning instructions 4 Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet 5 Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Surface burner flame burns half way around 1 Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle 2 Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans in the General Care amp Cleaning section Surface burner flame is orange 1 Dust particles in main line Allow the burner to operate a few minutes until flame turns blue 2 In coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate 1 Be sure the oven controls are set properly for the desired function See Setting Oven Control
15. only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product e Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other WGN NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions NIN TE To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation NEVER cover any slots holes orpassagesinthe oven bottom or cover an entire rack with materials such as aluminum foil
16. steel Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed Countoured well areas bruner caps amp burner heads See Cleaning the Countoured Well Areas Burner Caps amp Burner Heads section for complete details Cleaning the Cooktop The cooktop is designed to make cleaning easier Because the four burners are sealed cleanups are easy when spillovers are cleaned up immediately To clean wipe with a clean damp cloth and wipe dry Cleaning the Contoured Well Areas Burner Caps amp Burner Heads The contoured well areas burner caps and burner heads should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame Refer to the following section for instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop ENUM Use caution when replacing the burner cap so the electrode is not damaged This may cause a delayed ignition or prevent the burner from igniting ASOT Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by an authorized Sears Service Center 18 General Care Cleaning cont d Removing and Replacing the Lift Off Oven Door ASOT The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Door Hinge locations To Remove Oven Door with oven door
17. time be certain the unit has been in temperatures above 32 F 0 C for atleast 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refertothe range manufacturer s instructions for cleaning e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasketis essential for a good seal Care should be taken not to rub damage or move the gasket Grounding Instructions Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and shou
18. 1 Open oven door completely horizontal with floor See Fig 1 fully open 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Oven Door Special Door Care Instructions mb Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fu
19. 4 to 6 servings Apple Bread Pudding 5 cups sour dough bread cubes cup butter melted 7 4 cup brown sugar Y teaspoon cinnamon Ya teaspoon nutmeg pinch of salt 4 to 5 cups apples peeled and sliced thickly 1 cup raisins 1 cup walnuts chopped In large mixing bowl combine all ingredients blend well Pour mixture into a 5quart oven safe dish Cover with lid or aluminum foil and place on rack in oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Roast Beef with Vegetables 3 to 3 lb sirloin tip roast 2 cups water 4 to 5 medium potatoes quartered 1 lb small carrots 2 large onion quartered 4 garlic cloves 4 cup worstershire sauce salt pepper Center roast in large roasting pan Add water Spread potatoes carrots onions and garlic cloves evenly around roast Pour worstershire sauce on top of roast Sprinkle all with salt and pepper to taste Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours 4 to 6 servings Peach Cobbler 1 cup self rising flour 1 cup sugar 1 cup milk cup butter melted 1 Ib frozen peaches In 5 quart oven safe dish combine first four ingredients Blend well Stir in peaches Place on rack in oven Using the Slow Cook feature pad set control on Lo setting for
20. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of achild on anopen door may cause the range to tip resulting in serious burns or other injury WII Do not use the oven or warmer drawer if equipped for storage Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any partofthe appliance e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns
21. Lockout 2 Press amp hold until one beep is heard after 3 feature which will lock all gas surface burners from being seconds The Cooktop Locked indicator light will turn OFF operated This feature will only lock the gas burners on the and the gas surface burners may be used normally cooktop To turn the Cooktop Lockout Feature ON TURN ALL GAS SURFACE CONTROL KNOBS TO OFF POSITION BEFORE UNLOCKING THE 1 BE SURE ALL GAS SURFACE BURNER CONTROLS COOKTOP To avoid a potential gas flow or fire be sure that ARE SET TO THE OFF POSITION 2 Press amp hold until one beep is heard after 3 seconds The Cooktop Locked indicator light will turn ON and the gas surface burners and functions are locked out until the cooktop is unlocked To turn the Cooktop Lockout Feature OFF ALL gas surface control knobs are set to the OFF position before unlocking or locking the cooktop IMPORTANT NOTE Starting a Self Clean cycle will automatically turn the Cooktop Lockout feature ON The cooktop will remain locked after the Self Clean cycle Once the Self Cleaning cycle has completed and the Door Locked Indicator Light has turned OFF you MUST unlock the cooktop before the gas surface 1 BE SURE ALL GAS SURFACE BURNER CONTROLS burners will operate ARE SET TO THE OFF POSITION Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad functio
22. NSTRUCTIONS FOR USING YOUR COOKTOP WAIN Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may resultin risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic
23. a protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses M Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica mM 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado to
24. allow flames to extend beyond the outer edge of the pan 7 Setting Surface Controls CORRECT INCORRECT Never extend the flame beyond the outer edge ofthe utensil A higherflame simply wastes heat and energy and increases your risk of being burned by the flame Operating the Gas Surface Burners 1 If the Cooktop Lockout indicator light is ON unlock the cooktop some models If your model does not have this feature or if the cooktop is unlocked proceed to step 2 2 Place cooking utensil on gas surface burner 3 Push the surface control knob in 8 turn counterclockwise out of the OFF position 4 Release the knob amp rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite Visually check that the burner has lit 6 Push the control knob in amp turn counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the guides amp adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position a NOTE In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob
25. aning 2 Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion sliced 2 teaspoons minced garlic 1 teaspoon salt Y teaspoon pepper In a roasting pan place turkey breast meat side up Rub salt and pepper under the skin and inside the cavity Pour chicken broth around turkey breast adding the onions and garlic Cover roasting pan with lid or foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting for 4 to 5 hours 4 to 6 servings Parmesan Green Beans and Potatoes 320z frozen whole green beans 6 medium red potatoes sliced 1 large onion sliced 1 tablespoon seasoning salt Y cup margarine 1 cup parmesan cheese grated Combine green beans potatoes onions seasoning salt margarine and parmesan cheese in large casserole dish Cover with lid or aluminum foil Using the Slow Cook feature pad set control on Lo setting for 7 to 8 hours or the Hi setting fo
26. ase has built up on oven surfaces or broiler pan amp insert some models Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press CLEAR OFF to clear the display amp stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF amp call 1 800 4 MY HOME for assistance See back cover Poor baking results Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven 8 space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use 8 Care Manual Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Self Cleaning cycle does not work 1 Oven control not set properly Follow instructions under Self Cle
27. attended near the appliance IT The health of some birds is extremely sensitive tothe fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT Self Cleaning contd NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed Starting the Select Self Clean Cycle or a Delayed Start Self Clean Cycle For satisfactory results use a 2 hour Self Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils NOTE The kitchen area should be well ventilated using an open window ventitlation fan or exhaust hood during the 1st Self Clean cycle This will help eliminate the normal odors associated with the 1st Self Clean cycle To Set the Controls for a Self Clean Cycle or a Delayed Start Self Clean Cycle Note If you do not want to start a Delayed Self Clean Cycle skips steps 2 amp 3 1 Be sure the clock shows the correct time of day 2 Press amp
28. ce The L P Conversion Kit is provided with this range A CAUTION us and is located on the left lower REAR back side panel of the A CAUTION Any additions changes or Conversions required in order for this appliance to satisfactorily meet range Before installing the kit be sure to follow the L P tees Installation Instructions carefully the application needs must be made by Sears Service Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish alist of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given WANDA This symbol will help alert you to situations that may cause serious bodily harm death or property damage YAY This symbol will help alert you to situations that may cause bodily injury or property damage WGN if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
29. ctional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a
30. days however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature A VW Bake amp FE ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Oven to Begin Baking Immediately 8 activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven Setting Oven Controls cont d eS 3 Press Bako appears in the display 4 Within 5 seconds press the A or W The display will show 350 F 177 C By holding the N or V the temperature can then be adjusted in 5 F increments 1 C if the control is se
31. del type amp color Handle AS SU Before Setting Oven Controls OMEN di Oven Vent Location The oven vent is located below the backguard See Fig 1 When the oven is on warm air is released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE VENT Arranging Oven Racks Fig 1 ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Recommended Rack Positions for Broiling Baking amp Roasting Food Position Broiling hamburgers amp steaks See Broil Broiling meats chicken or fish See Broil Cookies cakes pies biscuits amp Muffins 2or3 Frozen pies angel food cake 1 or Roasting Shelf yeast bread casseroles small cuts of meat or poultry Turkey roast or ham 1 or Roasting Shelf Fig 2 Types of Oven Racks Your range may be equipped with one or more of the oven rack types shown Flat Rack or Handle Rack Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place c
32. during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the WW or to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press Ea To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking Press Bake Mea 1 appears in the display 2 Within 5 seconds press the AW or W The display will show 350 F 177 C By pressing and holding 10 the A or Y the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius As soon asthe A or Y pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 To cancel baking press E To Change the Oven Temperature after Baking has Started 1 Press Bake and make sure the bake temperature is displayed Press the N or W pad to increase or decrease the settemperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven contr
33. e oven door locks and unlocks or when using the Self Clean cycle or the oven door lockout is activated The indicator light will glow constantly after the door locks COOKTOP LOCKED light will glow when the cooktop has been locked some models Used to clear any function previously entered except the time of day and minute timer Press STOP CLEAR to stop cooking Also the STOP CLEAR pad is used to activate oven door lockout setting W once to change back to normal sound mode SP will appear in the display The control will now provide normal audible beeps whenever a pad is pressed Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode Cy 1 Press Bril appears in the display izat 2 Press and hold the AM until HI appears in the display A 3 Press and hold until F or C appears in the display cnet 4 Press the WX or W to change F to C or C to F Press any control pad to return to normal operating mode Note The time of day must first be set in order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Pre
34. ended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Conversion to Liquefied Petroleum Gas or L P Gas The natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas WANNA Personal injury or death from electrical shock may occur if the range is not installed by a If L P conversion is needed contact 1 800 4 MY HOMEO for Walifiedinstaller or electrician assistan
35. ested Slow Cook feature recipes provided in the back of this Use amp Care Guide To Program the Oven to begin baking with the Slow Cook feature 1 Place the food in the oven 2 Press cok will appear in the display if no arrow keypad is touched within 10 15 seconds the request for Slow Cook will be clear Press and release the MA to set the Slow Cook feature with a high setting HI will appear in the display This setting is best for cooking foods from a 4 to 5 hour time period The oven indicator light will turn ON below the time display indicating the oven has turned ON with the settings you choose or press and release the W_ to set the Slow Cook feature with a low setting Lo will appear in the display This setting is best for cooking foods from a 8 to 9 hour time period The oven indicator light will turn ON below the time display indicating the oven has turned ON with the settings you choose If desired add any Timed Bake or Delayed Start Bake settings at this time STOP To cancel the Slow Cook feature press at anytime To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays The COOK TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may 6 only be used with the Bako pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holi
36. f before removing the warmer drawer 2 Open the drawer to the fully opened position 3 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Fig 1 5 Pull the drawer away from the range To Replace Warmer Warm amp Ready Drawer 1 Pull the bearing glides to the front of the chassis glide See Fig 2 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides Self Cleaning Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the
37. failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Setting the Warm amp Hold Feature The i pad turns ON the Serve Warm amp Hold feature and will maintain an oven temperature of 170 F The Warm amp Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut the oven OFF automatically The Warm amp Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START BAKE To set Warm amp Hold 1 Arrange interior oven racks and place baked food in oven If the food is already in the oven go to step 2 roy 2 Press jai will appear in the display and the Warm 8 Hold indicator light above the pad will turn ON Note If no fur
38. full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME NH AA A A KE Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdader
39. he lt Q an Burner burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER Y wa Ton coe ade MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep gt the surface burner cap and surface burner head in place whenever a surface burner is in use Adjusting the Oven Temperature Your oven control has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press Bake 2 Set the temperature to 550 F 287 C by pressing and holding the A 3 Within 2 seconds press and hold Bako until the 2 digit display appears Release Bake The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 Thetemperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holdingthe AA or W Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adju
40. hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Select Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle 1 Press E 2 Once the oven has cooled down for about 1HOUR and the LOCK light has gone out the oven door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected Using the cooktop after completing a Self Cleaning Cycle some models WAN TURN ALLGAS SURFACE CONTROL KNOBS TO OFF POSITION BEFORE UNLOCKING THE COOKTOP To avoid a potential gas flow or fire be sure that ALL gas surface control knobs are set to the OFF position before unlocking or locking the cooktop IMPORTANT NOTE Starting a Self Clean cycle will also turn ON the Cooktop Lockout feature The cooktop will remain locked during amp after the Self Clean cycle has finished Once the Self Cleaning cycle has completed and the Door Locked Indicator light has turned OFF you MUST unlock the cooktop before the gas surface burners will operate General Care amp Cleaning Cleaning Chart Surfaces How to Clean Glass Painted Plastic Body Parts amp
41. igh extinguisher DO NOT put water heat ofthe broiler DO or flour on the fire Flour may be NOT use the pan without the insert some models DO NOT cover the insert with foil the exposed grease could ignite explosive Fig 1 To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened Press to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven lightis located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the ovenis in use To change the interior oven light see Changing the Oven Light in the General Care amp Cleaning section 12 To Set Add 1 Minute Feature The G ADD 1 MINUTE pad is used to set additional minutes to the Minute Timer Each time the pad is pressed another minute is added to the Minute Timer if the Minute Timer is already active If the Minute Timer is not active and the pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions in the Setting Oven Controls section To Set the Recipe Recall Feature The reai RECIPE RECALL pad is used to set the Recipe Recall feature This feature will ONLY recall a previous Bake Timed Bake or a Timed Bake with a Warm amp
42. inely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame Refer to the following instructions To Clean the Recessed 8 Contoured Areas of the Cooktop If a spill occurs isi pre on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To Remove or Replace the Surface Burner Caps amp Surface Burner Heads Remove in the following order 1st surface burner grate 2nd surface burner cap 3rd surface burner head and 4th surface burner drip pan if equipped Reverse the procedure above to replace the surface burner cap surface burner Surface head and surface burner drip pans if equipped Do not remove any parts from Cap the cooktop until they have completely cooled and are safe to handle Do not operate the surface burners without the surface burner cap and surface a Surface di Burner EA Gra Head burner head properly in place To Clean the Surface Burner Cap Surface Burner Head 8 Surface Burner AN Drip Pan if equipped Use a soap filled scouring pad or a mild abrasive NN cleanser to clean the surface burner caps surface burner heads and surface burner O drip pans if equipped The ports or slots around the burner head must be wa wa routinely cleaned If residue still remains in these ports use a small gauge wire or Festi L dl needle to clean the slots or holes For proper flow of gas and ignition of t
43. ld be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded Ifa 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no fun
44. lly in place 2 Donot hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing the Oven Light The oven light automatically turns ON when the door is opened The oven light may also be manually operated by pressing the pad The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use Oven Light To oes the oven light bulb Turn electrical power off at the main source or unplug the range Pie Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Guide DARN 8 NAN Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass 7 19 General Care amp Cleaning cont d Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans some models The contoured well areas burner cap burner head and burner drip pans some models should be rout
45. low ES Press aS vill appear in display Press and hold the A or W until the desired broil setting level appears in the display Press the AA for HI broil or the W for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage For optimum browning preheat broil burner for 3 4 minutes before adding food Setting Oven Controls cont d 5 Place the insert on the broil pan then place the food on the insert See Fig 1 some models DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite If needed arrange oven rack to desired postion Place the pan on the oven rack Close the oven door when broiling Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food STOP Clear 8 When broiling is finished press Broil Rack Position Table Refer to Fig 1 Position Food category 5 Medium rare steaks amp hamburgers 4 Fish medium steaks amp pork chops 3 Well done foods such as chicken amp lobster YANG Should an oven fire occur close the oven door and turn the oven OFF If the fire NOTE The broiler pan amp the insert allows grease to drain and be continues use a fire kept away from the h
46. ma m s que el tiempo prometido M 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Ra
47. merce M Marque d pos e de Sears Brands LLC Sears Brands LLC
48. nge Features WARMER DRAWER o y Addl Bake Broil Ti gt E e Slow Warm Oven IN o Coia Preheat pa ra Door Locked fi ie 6 Cooktop Locked Vv lear cal Your Gas Range Features Include 1 Electronic Oven Control with Kitchen Timer 2 Left Front Burner Valve 8 Knob 3 Left Rear Burner Valve amp Knob 4 Center Burner Valve 8 Knob some models 5 Right Rear Burner Valve amp Knob 6 Right Front Burner Valve 8 Knob 7 Easy to clean Upswept Cooktop 8 Dishwasher safe 3 piece Burner Grates colors vary 9 Warmer Drawer Control amp Indicator Light some models 10 Automatic Oven Door Light Switch some models 11 Oven Interior Light with Shield 12 Self Clean Oven Door Latch 13 Self Cleaning Oven interior 14 Adjustable Oven Racks s 15 Large 1 piece Oven Door Handle 16 Full width Oven Door style vary with model 17 Storage Drawer some models or Warmer Drawer with and Warmer Drawer rack some models 18 5 000 BTU Simmer Burner some models 19 9 500 BTU Center Burner some models 20 12 000 BTU Power Burner some models 21 14 200 BTU Power Burner some models 22 16 200 BTU Power Burner some models 23 Broil Pan some models 24 Broil Pan Insert some models 25 Leveling Legs and Anti tip Bracket included 26 Cooktop Lockout some models NOTE The features of your range may vary according to mo
49. ns of the oven as described below CLOCK SET COOK TIME FEATURE UP and DOWN ARROW PADS PAD Used PAD Used to INDICATOR Used along with the function pads to ADD E MINUTE BAKEPAD Use to select Add 1 Used to select to set the enter the length of LIGHTS These select oven temperature cook time a 4 Minute feature the bake time of day the baking time light to show start time when programming an p E function which feature is automatic start time time of day OVENINTERIOR in use clean time and minute timer BROIL PAD Used to LIGHT PAD Used to select the variable broil turn oven interior light A function ON or OFF This pad is also used to activate Ai ayy AA SLOW COOK PAD the Cooktop Lockout Me ie O am Add 1 Bake Broil on to set the Slow Cook 00 eature Time SS feature some models re SELECT SELF CLEAN AA Slow Warm amp WARM amp HOLD PAD PAD Used to select 2 2 l Ao SY AS Used to set the Warm 8 the Self Cleaning Select Timer Delay e Preheat yu Hold feature cycle A 2 3 or 4 hour ae o Door Locked VY a2 en Clear eca Self Clean time may be Cooktop Locked Ges wo RECIPE RECALL PAD selected ovo Used to set the Recipe Recall feature TIMER SET OFF DELAY START OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN STOP CLEAR PAD PAD Used to set the desired start time for baking amp Self Clean May be used with COOK TIME to program
50. ol has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature 1 Oven To Set Control for Oven Lockout Lockout The control can be programmed to lock the oven door and lockout the oven control pads Note If any control pad is pressed while in the Oven Lockout mode Loc will appear in the display until the control pad is released Setting Oven Controls cont d To set Control for Oven Lockout feature STOP Clear 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open the oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display To cancel the Oven Lockout feature press amp hold for 3 seconds The con
51. ookware on oven rack positions 1 amp 4 Refer to Figs 2 amp 3 When using a single oven rack place cookware on oven rack position 2 or 3 Refer to Figs 2 amp 4 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware donot touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Fig 3 Fig 4 Setting Surface Controls Your range may be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases Do not place plastic items suchas salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame The SIMMER burner Some models is best used for simmering delicate sauces etc The standard burners can be used for most surface cooking needs The POWER burner or burners some models are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never
52. r 4 to 5 hours 4 to 6 servings Orange Surprise Cake 1 pkg orange cake mix 1 3 30z pkg white chocolate instant pudding 1 160z container sour cream cup vegetable oil 1 cup orange juice 4 eggs 1 9oz pkg white chocolate pieces Combine all ingredients except white chocolate pieces Blend well then add white chocolate pieces Pour mixture into a 5 quart oven safe dish coated with nonstick cooking spray Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours Spoon into bowl while still warm and serve with vanilla bean ice cream or whipped cream 4 to 6 servings Pork Chops with Potatoes 1 can 10 oz cream of mushroom soup Ya cup dry white wine cup Dijon mustard 1 teaspoon dry thyme crushed 1 teaspoon garlic minced 6 pork chops cut thick 1 teaspoon pepper seasoning 1 teaspoon salt seasoning 1 tablespoon parsley 6 medium potatoes sliced 1 medium onion sliced 22 In a large mixing bowl combine first 5 ingredients blend well In a roasting pan spread potatoes and onions over the bottom of the pan Pour soup mixture over potatoes and onions topping with the pork chops Sprinkle pepper seasoning and parsley on top of pork chops Cover pan with lid or aluminum foil and place on rack in the oven Using the Slow Cook feature pad set control on Lo setting for 5 to 6 hours or the Hi setting for 3 to 4 hours
53. s in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist 2 Be sure gas regulator valve is ON See installation instructions Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven See To Set the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Contact your authorized service agent 4 Electrical power outage Check house lights to be sure Call your local electric company for service 5 Be sure gas supply is turned ON Oven light does not work some models Replace or tighten bulb See Changing Oven Light section in this Use 8 Care Manual 21 Oven smokes excessively during broiling 1 Control s not set properly Follow Broil instructions under Setting Oven Controls 2 Oven door is open Make sure oven door is closed 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Gre
54. ss once do not hold pad down 2 Within 5 seconds press and hold the WN or Y until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or Self Clean cycle Setting Oven Controls cont d To Set the Minute Timer Note To turn the time of day display OFF or ON in the display press and hold for 15 seconds the control will beep once and then release This feature does not remove the settime of day from the memory of the control When the display is turned OFF the time of day will re appear for a few seconds any time the pad is touched 1 Press 2 Press the A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the Y pad is pressed first the timer will advance to 11 hours and 59 minutes The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds When the set time has run out the timer will beep 3 times and will continue to beep 3 times every 60 seconds until is pressed Important Notes The indicator light located above the pad will glow while the minute timer is active The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or
55. stment press to go back to the time of day display Note Oven temperature adjustments made will not change the Self Cleaning feature temperature 20 Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable enough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet 3 Gas line is hard plumbed Have a flexible C S A International approved metal appliance connector installed Surface burners do not light 1 Cooktop Lockout is ON Follow instructions under Setting the Cooktop Lockout Feature and turn the Cooktop Lockout feature OFF 2 Surface control
56. t burnt This is normal There are 2 settings available high HI or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode orthe Sabbath mode has been activated This feature may be used with the additional settings of a Timed Bake Slow Cook see Timed Bake beginning with step 5 7 or a Delayed Start Bake Slow Cook see Delayed Start Bake steps 5 10 Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook e Completely thaw all frozen foods before cooking with the Slow Cook feature e When using a single rack place in position 2 or 3 e Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Donotopen the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended e Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast e Usethe recipe s recommended food temperature and a food thermometer to determine when the food is done e Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking See the sugg
57. t listed start with the medium setting If more crispness is desired remove the lid or aluminum foil Most foods can be kept at serving temperatures by using the medium setting When a combination of foods are to be kept warm for instance a meat with 2 vegetables and rolls use the high setting Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon amp Hamburger Patties HI Poultry amp Pork Chops HI Fried Foods amp Pizza HI Gravies Eggs Vegetables amp Casseroles MED Roasts Beef Pork Lamb MED Biscuits Hard Rolls amp Pastries MED Soft Rolls or empty Dinner Plates LO Warmer Warm amp Ready Drawer Indicator Light some models The indicator light is located above the Warmer Drawer thermostat control It turns on when the control is set and stays on until the control is turned OFF The warmer drawer is inoperable during the Self Clean cycle The warmer drawer indicator light will not come on during the Self Clean cycle NOTE The warmer drawer will NOT operate while in the Self Clean amp Oven Lockout modes Setting Warmer Drawer Controls conta a NANNE Electrical Shock Hazard can occur and result in serious injury or death Disconnectappliance from electric power before cleaning and servicing the warmer drawer To Remove Warmer Drawer 1 PY Turn power of
58. t to display Celsius 5 If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time If not skip this step and continue to step 6 Refer to the Timed Bake complete steps 5 6 Delayed Start Bake complete steps 5 9 section on page 15 for complete instructions Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Start Bake time is 11 hours amp 59 minutes 6 The oven will turn ON and begin heating 7 Press and hold both the and pads for at least 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Note You may change the oven temperature once baking has started by holding the N or W for Jewish Holidays only The oven temperature will be adjusted in 5 F increments with each press of these pads 1 C if the control is set to display Celsius Remember that the oven control will no longer beep or display any further changes once the oven is set forthe Sabbath feature 8 The oven may be turned OFF at any time by first pressing pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the and pads for at least 3 seconds SAb will disappear from the display Should you experience a power
59. ther pads are touched within 6 seconds the request to turn ON Warm amp Hold will be cleared 3 Press Nor V to start 4 To turn Warm amp Hold OFF at any time press The Warm 8 Hold indicator light above the pad will turn OFF To set Warm amp Hold to turn ON automatically 1 Arrange interior oven racks and place food in oven Set the oven properly for Timed Bake or Delay Start Bake LEAR Warm amp 2 Press tod XA will appear in the display and the Warm 8 Hold indicator light above the pad will turn ON 3 Press Nor W to start Warm amp Hold is set to turn ON automatically after Timed Bake or Delayed StartBake has finished STO 4 To turn Warm amp Hold OFF at any time press 32 The Warm 8 Hold indicator light above the pad will turn OFF Setting Warmer Drawer Controls Arranging Warmer Drawer Warm 8 Ready Drawer Rack Positions some models Note Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under See Fig 1 e Inthe downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates See Fig 2
60. to desired setting Use caution when lighting surface burners manually Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed forcooking Flame Size Type of Cooking High Flame Start most foods bring water to a boil or pan broiling Medium Flame Maintain a slow boil thicken sauces gravies or steaming Low Flame Keep foods cooking poach or stewing For deep fat frying use a thermometer amp adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue amp nearly invisible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange To Set the Cooktop Lockout Feature some models The pad is used to activate the Cooktop
61. trol will unlock the oven door amp resume normal operation To Set the Timed Bake and Delay Start Features Delayed Timed Bake The COOK TIME and s DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically Timed Bake or to begin baking at a later time with a delayed start time Delay Timed Bake To Program the Oven to Begin Baking Immediately and To Shut Off Automatically Timed Bake 1 Be sure that the clock shows the correct time of day Place the food in the oven or 3 Press Pako appears in the display 4 Within 5 seconds press the A or W The display will show 350 F 177 C By holding the N or W the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press fs 0 00 will flash in the display HR MIN 6 Press the N or Y until the desired baking time appears in the display 7 Theovenwillturn ON and begin heating To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Timed Bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 o Press Bake Mee appears in the display Within 5 seconds press the A or W The display will show 350 F 177 C By holding the A or Y the temperature can then be adj
62. usted in 5 F increments 1 C if the control is set to display Celsius Press Es 0 00 will flash in the display HR MIN 6 Pressthe N or W until the desired baking time appears 7 Press O The earliest possible start time will appear in the display 8 Press the A or Y until the desired start time appears in the display 9 Once the controls are set the control calculates the time when baking will stop in order to start at the time you have set 10 The oven will turn ON at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press the A or W to adjust the setting Note During Timed Bake the preheat indicator light will not function Use caution with the Timed Bake and Delayed Start Delayed Timed Bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed To Set for Broiling 1 Arrange the oven rack while oven is still cool Position the rack as suggested in the Broil Rack Position Table be

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