Kambrook KFS300 User's Manual
Contents
1. deli ide seni be steamed but for smaller cuts E o aa choose even size pieces for more below are for fresh and fully thawed meat and poultry 2 Frozen meat and poultry should el el smaller pleces of be completely thawed before meat or poultry in a single layer steaming 6 Steam until the meat or poultry is 3 Always clean and prepare well done Pierce the thickest part fresh meat and poultry before of the poultry or roast with a meat thermometer knife or skewer to ean oe ae E check that the centre is cooked poultry and fat and gristle from and juices run clear meat before steaming Variety Weight Size Pieces Approx Cooking Time Beef Meatballs 500g 13 15 minutes Other Foods Weight Size Pieces Approx Cooking Time Asian Dumplings Gow Gees 250 500g 15 20 minutes frozen Mini Dim Sims frozen 250g 18 20 minutes NOTE When heating softer style tofu use the rice sauce cooking bowl 15 KFS300 IB FA indd 15 11 02 10 11 14 AM Kambrook Essentials Food Steamer Stea m ng C h a ri continued Eggs The following are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer The steamer is ideal for steaming poaching and scrambling eggs For Cooking Eggs In The Shell Use the egg cooking tray for the same results as boiled eggs in the shell Eggs must be pierced once through the top or base of the egg shell with pin or skewer before cooking Place eggs onto egg cook2. KAMBROOK THE SMARTER CHOICE 7 win KAMBROOK Essentials Food Steamer Essentials Food Steamer lid el ilo 1 M Tele 4 KFS300 KFS300_IB_FA indd 1 11 02 10 11 14 AM Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on our website at www kambrook com au KFS300_IB_FA indd 2 11 02 10 11 14 AM Contents Kambrook Recommends p4 safety First Your Kambrook Essentials Food Steamer Operating Your Kambrook p Essentials Food Steamer Care Cleaning and Storage 210 Kambrook Essentials Food oll steamer Steaming Chart Recipes pl8 Warranty 028 KFS300_IB_FA indd 3 11 02 10 11 14 AM Kambrook Recommends Safety First IMPORTANT Please retain your instruction book for future use At Kambrook we believe that safe performance is the first priority in any consumer product so that you our valued customer can confidently use and trust our products We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions Important Safeguards For Your Kambrook Essentials Food Steamer Carefully read all instructions before operating the appliance and retain for
3. roughly chopped 1 Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 2 Layer octopus into the steamer basket and cover with lid 3 Turn timer dial to 10 12 minutes Adjust for shorter or longer cooking time as required 4 Combine lime juice sauces and coriander in a bowl mix well 5 Remove octopus when cooked and place into a serving bowl Pour dressing over octopus and toss fo coat Serve octopus hot or chilled 23 11 02 10 11 14 AM Meatballs Serves 4 500g lean beef mince 1 clove garlic peeled and crushed 1 teaspoon mixed dried herbs Y teaspoon dried oregano leaves 1 brown onion finely chopped 1 x 60g egg lightly beaten 2 tablespoons fresh flat leaf parsley finely chopped 3 tablespoons fresh breadcrumbs Freshly ground black pepper optional Salt optional 600ml spicy Italian pasta cooking sauce Extra flat leaf parsley finely chopped for serving l 24 Combine mince garlic herbs onion egg parsley and breadcrumbs season with pepper and salt if desired and mix well Using wetted hands roll tablespoonsful of mixture into balls Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top Layer meatballs into the steamer basket assemble second steamer basket if required and cover with lid Turn timer dial to 5 minutes Pour pasta cooking sauce into the
4. Approx Cooking Time 15 minutes 25 30 minutes 10 12 minutes 30 35 minutes 10 12 minutes 9 7 minutes 12 14 minutes 10 12 minutes 8 9 minutes 12 14 minutes 12 14 minutes 10 minutes 10 minutes 11 11 02 10 11 14 AM Kambrook Essentials Food Steamer Steaming Chart continued Type Vegetable Weight Size Approx Cooking Time Eggplant thickly sliced Mushrooms 8 9 minutes Onions peeled sliced minutes Parsnips trimmed sliced 8 10 minutes Peas shelled 4 5 minutes Potatoes peeled quartered 20 25 minutes Potatoes whole chats 35 minutes Pumpkin peeled chunks 20 25 minutes Snow Peas 4 5 minutes Spinach English 6 minutes Spinach Silver Beet 8 9 minutes Squash whole baby 10 12 minutes Sweet Potatoes 1 5cm slices 12 15 minutes Turnips Swedes quartered 20 25 minutes Zucchini thickly sliced 5 6 minutes All frozen vegetables 9 minutes Rice Grains And Cereals 4 Cover with the lid and turn the eres timer dial the required steaming cook rice in the Kambroo lime Essentials Food Steamer follow these simple suggestions 5 To produce firmer rice slightly 1 Wash rice in a fine sieve under dao the rice cooking chart cold running water until rice water runs clear Drain well 6 To produce softer rice slightly 2 Place measured rice and water increase the water quantity and quantities into the rice sauce SS On cooking bowl 7 Rice ma
5. WARNING Do not immerse the cord or NOTE Only use clean tap water use De in the food steamer s water or any other reservoir Do not use wine stock or other liquids Operation Of Your Kambrook Essentials Food Steamer Prepare The Food Steamer Remove the lid steamer baskets layer And Food As Follows support rings and liquid collection tray from the steamer base and ensure One Layer Cooking that the element protection cover is correctly positioned over the heating e element The element protection position on top of the liquid cover should be placed over the collection container heating element with the lip edge 2 Place the food into the facing downwards steamer basket 3 Cover with lid l Insert a steamer basket into Two Layer Cooking 1 Insert a steamer basket into position on top of the liquid collection container 2 Insert a layer support ring on top of first layer of the steamer basket 3 Place the food into the steamer basket KFS300 IB FA indd 7 11 02 10 11 14 AM Operating Your Kambrook Essentials Food Steamer continued 4 5 Insert a second steamer basket into position on Top of the layer support ring Place second layer of food into the second steamer basket Cover with lid Three Layer Cooking L Insert a steamer basket into position on top of the liquid collection container Place the food into The steamer basket Insert a layer supp
6. consumable items and normal In New Zealand this Kambrook Replacement wear and tear Warranty does not affect your mandatory statutory rights implied under the Consumer This Kambrook Replacement Warranty is void if Guarantees Act 1993 in relation to the appliance there is evidence of the product being tampered It applies in addition to the conditions and with by unauthorised persons guarantees implied by that legislation If the product includes one or a number of This Kambrook Replacement Warranty is valid only accessories only the defective accessory or in the country of purchase but other statutory product will be replaced Subject to your statutory warranties may still apply rights in the event of Kambrook choosing This Warranty card and the purchase receipt fo replace the appliance the Kambrook for this product are to be retained as proof of Replacement Warranty will expire at the original purchase and must be presented if making date i e 12 months from the original date of a claim under the Kambrook Replacement purchase Warranty Please note that under any applicable the event that you need some assistance statutory warranty you are not required to with your Kambrook appliance please contact produce these documents but may be required our Customer Service Department on 1300 139 to provide a proof of purchase 798 Australia or 09 271 3980 New Zealand Alternatively visit us on the website at Kambroo
7. future reference Remove and safely discard any packaging material and promotional labels before using the food steamer for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover that is fitted to the supply plug of this appliance Do not place the food steamer near the edge of a table counter or bench top during operation Ensure that the surface is level clean and free of water Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven Do not place any part of the food steamer in a gas electric or microwave oven or on a hot gas or electric burner Keep food steamer clear of walls curtains and other heat or steam sensitive materials Minimum 200mm distance Do not use food steamer on metal surfaces for example a sink drain board Always ensure the food steamer is properly assembled before use Follow the instructions provided in this book 4 KFS300 IB FA indd 4 The appliance is not intended to be operated by means of an external timer or separate remote control system Do not put any food or liquid other than water into the steamer base Only the steamer baskets rice sauce cooking bowl and egg cooking tray are designed to cook food Do not leave the appliance unattended when in use Do not move the food steamer during operation Do not touch hot surfaces Use the handles to remove the l
8. and saut screw top jar and shake to combine Pour dressing over pumpkin Toss fo coat 6 Serve as a vegetable accompaniment the onion and garlic add the stock cover with lid and bring to the boil 7 Place rice into the rice sauce cooking bowl and pour hot stock mixture over the rice Carefully insert the rice sauce cooking bowl into the steamer basket and cover with lid 8 Turn timer dial to 40 minutes or until rice is cooked and liquid is absorbed Add a little extra stock or water to the rice if required during cooking Adjust for shorter or longer cooking time as required 9 Atthe end of cooking carefully remove the rice sauce cooking bowl stir herbs through rice and season to taste Serve with sliced chicken breast 19 5300 IB FA indd 19 11 02 10 11 14 AM Dim Sims With Citrus Thai Sauce Serves 4 2 x 250g packets frozen mini dim sims Dipping Sauce 4 cup fresh lemon juice 2 tablespoons fish sauce 1 tablespoon sweet Thai chilli sauce 1 tablespoon finely chopped coriander l Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 2 Layer dim sims into the steamer basket and cover with lid 3 Turn timer dial to 10 minutes Adjust for shorter or longer cooking time as required 4 Combine dipping sauce ingredients and place into a small serving bowl 5 Remove dim sims when cooked and place onto a serving platter accompanie
9. base power cord or power plug in water or any other liquid as this may cause electrocution CAUTION To prevent damage to the appliance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent 11 02 10 11 14 AM Kambrook Essentials Food Steamer Steaming Chart All recipes and information provided 2 Smaller even sized pieces of in steaming charts rely on the vegetables will steam faster than preceding assembly instructions larger pieces being followed for example the 3 Estimated steaming times are element protection cover should be listed in chart below however placed over heating element the the freshness quality and size water reservoir filled with water to the of the food as well as personal maximum level the liquid collection oreference will effect how container inserted onto the steamer quickly ingredients will take to base then steamer basket s layer steam Adjust water amounts and support rings and lid are then placed cooking times as desired on top The rice sauce cooking bowl and egg cooking tray can be utilised when required 4 Steaming time will decrease slightly if steaming smaller portions 5 If steaming vegetables that have Vegetables been frozen always separate and 1 Clean the vegetables thoroughly Cut off stems trim chop and peelif required Type Vegetable Weight Size 3 Corn whole KFS300_IB_FA indd 11 stir once during steaming
10. container then place a steamer basket on top Carefully insert the rice sauce cooking bowl into the steamer basket and cover with lid Turn the timer dial to 1 hour Adjust for shorter or longer cooking time as required Add extra water to the water reservoir if required When pudding is cooked carefully remove the rice sauce cooking bowl and allow to stand for 5 10 minutes then turn out onto a serving plate serve pudding hot or cold with custard or ice cream 11 02 10 11 14 AM Quick And Easy Chocolate Pudding Serves 6 8 1259 butter 1 fup castor sugar 3 x 60g eggs lightly beaten Y cup 75g plain flour 1 teaspoon baking powder 125g cooking chocolate melted 1 Cream butter and sugar until light and creamy Add eggs one at a time beating well after each addition 2 Combine flour and baking powder then stir into creamed mixture Stir in melted chocolate and mix until well combined 3 Lightly grease and bake paper line the rice sauce cooking bowl Cut a piece of bake paper to fit the top shape of the rice sauce cooking bowl Cut a piece of foil to fit the top shape of the rice sauce cooking bowl to extend 3cm over the edge 4 Spoon pudding mixture into the prepared rice sauce cooking bowl cover with the piece of bake paper then the piece of foil Gather the edge of the foil and press towards the outer edge of the bowl to form a seal 5 Fill water reservoir to MAX level insert the liquid collec
11. layer support rings rice sauce Cooking bowl egg cooking tray liquid collection container and element protection cover in warm soapy water rinse and dry thoroughly Discard the remaining water in the water reservoir and wipe the interior and exterior of the steamer base with a damp cloth and dry thoroughly Do not place any part of the steamer including steamer baskets egg ring lid and rice sauce cooking bowl in a dishwasher Do not use abrasive cleaners steel wool or scouring pads as these can damage the surface of the steamer and the element Mineral deposits may accumulate on the heating element It is recommended to descale the steamer regularly to prolong the life of your appliance Prepare a de scaling solution by mixing 2 cups of water and 1 tablespoon of lemon juice or white vinegar Pour the de scaling solution into the water reservoir insert the liquid collection container then a steamer basket with lid on top Turn the timer dial to approximately 15 minutes and allow steam to circulate Allow the steamer and liquid To cool before dismantling for cleaning If excess scale build up still remains repeat the process 10 KFS300 IB FA indd 10 NOTE If food with strong odour such as fish has been steamed the above procedure can be followed with steamer baskets and rice sauce cooking bowl in position to ensure the odour is not transferred to the next steaming CAUTION Do not immerse steamer
12. The installation ofa residual current motor base or n GIRO device safety switch is recommended l i to provide additional safety protection The appliance is not intended for use when using electrical appliances It by persons including children with is advisable that a safety switch with reduced physical sensory or mental a rated residual operating current capabilities or lack of experience not exceeding 30mA be installed in and knowledge unless they have the electrical circuit supplying the been given supervision or instruction appliance See your electrician for concerning use of the appliance by a professional advice person responsible for their safety Children should be supervised to ensure that they do not play with the appliance e t is recommended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes WARNING Do not damaged in any way Return the entire appliance to the nearest VAN operate the food authorised Kambrook Service Centre steamer on an inclined for examination and or repair surface Do not move Any maintenance other than cleaning the food steamer while it should be performed at an authorised is operating Kambrook Service Centre KFS300_IB_FA indd 5 11 02 10 11 14 AM Your Kambrook Essentials Food Steamer rey gt m di Heating indicator light 60 minute steaming timer Power indicator light Heating elemen
13. basket and cover with lid TIP If more steaming space is required for the potatoes place a layer support ring onto the first steamer basket insert a second steamer basket insert food and cover with lid 3 Turn timer dial to 25 minutes Adjust for shorter or longer cooking time as required 4 Remove potatoes when cooked allow to cool then cut into halves or quarters Combine with onion celery salami and chives 5 Combine mayonnaise sour cream and lemon juice season to taste with pepper and salt if desired Pour dress over potato mixture and mix lightly to coat 6 Serve with green salad and barbecued meats 18 KFS300 IB FA indd 18 Warm Green Bean And Mushroom Salad Serves 4 6 400g baby green beans trimmed and cut in half 200g button mushrooms Dressing 2 tablespoons balsamic vinegar Y cup olive oil 2 teaspoons grain mustard 1 teaspoon white sugar Freshly ground black pepper optional Salt optional 1 Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 2 Layer beans into the steamer basket and cover with lid 3 Turn timer dial to 10 minutes After 7 minutes of cooking remove lid and place a layer support ring onto the first steamer basket insert a second steamer basket layer mushrooms into basket cover with lid and continue cooking for remaining 3 minutes Adjust for shorter or longer cooking time as required 4 Rem
14. d with the bowl of dipping sauce 20 KFS300 IB FA indd 20 Pesto Rice Serves 4 1 cup uncooked white rice 1 brown onion peeled and finely chopped 1 cup 325ml cups water 1 tablespoon pesto sauce Y teaspoon salt 1 Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 2 Place rice into the rice sauce cooking bowl and stir in remaining ingredients Carefully insert the rice sauce cooking bowl into the steamer basket and cover with lid 3 Turn timer dial to 30 minutes Add a little extra water to the rice if required during cooking Adjust for shorter or longer cooking time as required 4 the end of cooking carefully remove the rice sauce cooking bowl and stir rice 5 Serve as an accompaniment 11 02 10 11 14 AM Tomato And Basil Ravioli Serves 4 375g fresh ravioli pasta 1 cup spicy Italian pasta cooking sauce 1 tablespoon finely chopped basil Freshly ground black pepper optional Freshly grated Parmesan cheese l Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 2 Layer ravioli into the steamer basket and cover with lid 3 Turn timer dial to 15 minutes 4 Combine sauce basil and pepper in the rice sauce cooking bowl 5 Atthe end of 15 minutes cooking time remove the lid place a layer support ring onto the first steamer basket insert a second steamer basket the
15. ection container to cool before dismantling and discarding liquid 11 02 10 11 14 AM CAUTION Always take care when lifting the lid steamer baskets and liquid collection container as steam and water condensation can cause scalding Always liftthe lid away from you when removing from steamer basket to avoid steam escaping from under the lid Always allow the steamer base and liquid collection container to cool before dismantling and discarding liquid NOTE Denser foods or foods that take longer to cook should be placed in the lower steamer basket as this gets a higher concentration of steam However foods such as meat or chicken should be placed on the lower steamer basket to avoid juices dripping onto foods below 13 Switch off at the power outlet and unplug the power cord The POWER light will go out Allow the Kambrook Essentials Food Steamer base and liquid collection container to cool down before dismanfling and cleaning NOTE Avoid unnecessary removal of the lid and steamer baskets during cooking as steam surrounding the food will escape KFS300_IB_FA indd 9 11 02 10 11 14 AM Care Cleaning and Storage Maintaining Your Kambrook Essentials Food Steamer Always switch the power off at the power outlet and unplug the power cord of the food steamer and allow the steamer base and liquid collection container to cool down before disassembling and cleaning Wash the lid steamer baskets
16. id steamer baskets and rice sauce cooking bowl Insert the lid into position on a steamer container with the three steam holes facing towards the rear of the food steamer Always lift the lid away from you when removing from steamer basket to avoid steam escaping from under the lid Carefully lift and remove the lid steamer baskets and rice sauce cooking bowl by the handles to avoid scalding from escaping steam Always ensure the food steamer is switched off at the power outlet and the power plug is removed from the power outlet before attempting 11 02 10 11 14 AM to move the appliance when the appliance is not in use and before cleaning or storing Allow the steamer base and liquid collection container to cool before disassembling for cleaning and discarding liquid e Do not use harsh abrasives or caustic cleaners when cleaning this appliance Keep the appliance clean Follow the care and cleaning instructions provided in this book Important Safeguards For All Electrical Appliances e Fully unwind the power cord before use e This appliance IS for household use only Do not let the power cord hang over Do not use this appliance for anything the edge of a bench or table touch other than its intended use Do not use hot surfaces or become knotted in moving vehicles or boats Do not use outdoors Misuse may cause injury To protect against electric shock do not immerse the Dower cord power plua or
17. ing tray with the pierced end facing upwards CAUTION Do not boil eggs in the water reservoir Quantity Steamed in shell Soft Medium Hard 1 12 x 609 Poached 4 x 609 For Poached Eggs Eggs should be cracked into individual sized heat proof dishes containing a little water then placed into a steamer basket for poaching For Scrambled Eggs Beat together eggs with a little milk or cream then pour into rice sauce cooking bowl place into a steamer basket cover with lid and steam for suggested time stirring once or twice during cooking NOTE Large eggs will require slightly longer cooking times Approx Cooking Time 8 9 minutes 11 12 minutes 15 16 minutes 6 minutes 7 8 minutes 10 minutes Scrambled 6 x 609 eggs with 1 3 cup 12 14 minutes milk or cream and seasoning 16 KFS300 IB FA indd 16 11 02 10 11 14 AM Recipes KFS300_IB_FA indd 17 11 02 10 11 14 AM Recipes Potato Salad Serves 4 6 800g new potatoes 1 medium Spanish onion peeled and finely chopped cup thinly sliced celery 150g salami finely chopped 2 tablespoons freshly snipped chives Dressing 34 cup mayonnaise 2 tablespoons light sour cream 1 tablespoons lemon juice Freshly ground black pepper optional Salt optional l Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 2 Place potatoes in a single layer into The steamer
18. k warrants the purchaser against defects www kambrook com au in workmanship and material for a period of 12 months domestic use from the date of purchase or 3 months commercial use Kambrook 12 Month Replacement Warranty Your Purchase Record Please Complete Attach a copy of the purchase receipt here Date Of Purchase Model Number Serial Number Please don t return purchase record Purchased From __ you are making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Kambrook New Zealand Building 2 Port Air Industrial Estate Private Bag 94411 1A Hale Street EOI ONUK Botany NSW 2019 Auckland 2141 New Zealand POST Custorner Service Line Spare Parts Customer Service Line 1300 139 798 0800 273 845 or 09 271 3080 Customer Service Fax 1800 621 337 Customer Service Fax 0800 288 513 KAM B ROO Due to continual improvement in design or otherwise the product you ee purchase may differ slightly from the illustration in this book Issue ATO THE SMARTER CHOICE KFS300_IB_FA indd 1 11 02 10 11 14 AM
19. n carefully insert the prepared rice sauce cooking bowl cover with lid and turn the timer dial to 15 minutes Adjust for shorter or longer cooking time as required 6 Remove ravioli wnen cooked and the sauce is heated Place ravioli into a serving bowl pour sauce over and Toss to coat 7 Serve ravioli sprinkled with Parmesan cheese KFS300 IB FA indd 21 Honey Soy Chicken Serves 4 6 lkg chicken drumsticks approximately 6 medium skin removed cup honey and soy marinade 2 teaspoons sweet Thai chilli sauce 1 Place drumsticks into a shallow bowl combine marinade and chilli sauce pour mixture over chicken cover and refrigerate for 3 4 hours or overnight Turn the chicken several times whilst marinating 2 Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 3 Remove drumsticks from marinade layer into steamer basket and cover with lid Discard The marinade 4 Turn timer dial to 35 40 minutes Adjust for shorter or longer cooking time as required 5 Remove drumsticks when cooked and serve holt 21 11 02 10 11 14 AM Tuscan Herb Chicken Steamed Blue Eye Cod With Parsley And Olives Serves 4 Re Serves 4 1x 1 3kg chicken washed and dried 4 medium potatoes peeled and cubed Tuscan dried herb seasoning 4 x 150g pieces of Blue Eye Cod or Ling Sea 1 Cutlemon in half and squeeze out 2 1 grapefruit peeled deseeded and cut table
20. ort ring on top of the first steamer basket Insert a second steamer basket into position on top of the layer support ring Place second layer of food into the second steamer basket Insert a second layer supporting ring on top of the second steamer basket Insert a third steamer basket into position on top of the second layer support ring Place third layer of food into The third steamer basket Cover with lid NOTE When inserting the lid into position on a steamer basket ensure the three steam holes on the lid face towards the rear of the food steamer KFS300 IB FA indd 8 10 NOTE The Rice Sauce Cooking Bowl and Egg Cooking Tray are placed into a steamer basket for cooking steaming food as described in steaming charts and recipes Plug the power cord into a 230V or 240V power outlet and switch on The POWER light will illuminate Turn the timer dial to the desired cooking time this will activate the steamer base and the HEATING light will illuminate Steaming will start within 60 seconds When cooking time has elapsed and the timer dial has turned anti clockwise to the READY position the food steamer will switch off the HEATING light will go out and a bell will sound Dismantle The steamer baskets to remove the cooked food taking care as lid steamer baskets layer support rings steam and water condensation will be very hot Allow the steamer base and liquid coll
21. ove beans and mushrooms when cooked and place into a serving bowl 5 Place dressing ingredients into screw top jar and shake to combine Pour dressing over beans and mushroorns Toss to coat 6 Serve with a selection of sliced deli meats 11 02 10 11 14 AM Sesame Pumpkin Chicken Risotto Serves 4 Serves 4 600g pumpkin peeled and cut into 250g chicken breast fillets 3cm pieces 1 tablespoon butter Sa 1 brown onion peeled and Dressing finely chopped 1 tablespoon peanut oil 2 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 2 cloves garlic peeled and crushed 2 cups 500ml chicken stock 1 cup Arborio rice 4 cup freshly chopped mixed herbs 1 Freshly ground black pepper optional l Fill water reservoir to MAX level insert 2 Fill irto MAX Li the liquid collection container then is e ce E Er an place a steamer basket on top zug n place a steamer basket on top 2 Place pumpkin into the steamer baleares ld 3 Place chicken into the steamer basket and cover with lid 3 Turn timer dial to 12 15 minutes Adjust AL nascere ics bris Me for shorter or longer cooking time as Adjust for shorter or longer cooking required AR la d time as required Remove pumpkin when just cooke and place into a serving dish 5 Remove chicken when cooked and 5 pi d NN das slice thinly Set aside and keep warm disco Lux ed 6 Heat butter in a saucepan
22. rice sauce cooking bowl At the end cooking time remove the lid place a layer support ring onto the first second steamer basket insert a second third steamer basket then carefully insert the rice sauce cooking bowl cover with lid and turn the timer dial to 10 minutes Adjust for shorter or longer cooking time as required Remove meatballs when cooked and sauce heated Place meatballs onto a serving dish and drizzle with pasta sauce Sprinkle with extra parsley and serve hot KFS300 IB FA indd 24 Steamed Fruit Pudding Serves 6 8 375g mixed dried fruit 4 cup 110g self raising flour Ya cup sugar Y teaspoon ground cinnamon Y teaspoon ground mixed spice Ys teaspoon grated nutmeg 60g butter melted 2 x 60g eggs lightly beaten Y cup 60ml milk 2 tablespoons rum brandy or fresh orange juice e Combine fruit and dry ingredients in large bowl add remaining ingredients and mix well Lightly grease and bake paper line the rice sauce cooking bowl Cuf a piece of bake paper to fit the top shape of the rice sauce cooking bowl Cut a piece of foil to fit the top shape of the rice sauce cooking bowl to extend 3cm over the edge Spoon pudding mixture into the prepared rice sauce cooking bowl cover with the piece of bake paper then the piece of foil Gather the edge of the foil and press towards the outer edge of the bowl to form a seal Fill water reservoir to MAX level insert the liquid collection
23. s in a bowl mix well Season with pepper and salt if desired 8 Remove fish when cooked Divide portions of mashed potato onto 4 serving plates top with fish fillets then spoon grapefruit mixture over fish serve hot 22 KFS300 IB FA indd 22 11 02 10 11 14 AM Citrus Prawns And Snow Peas Serves 4 800g green prawns peeled and deveined 200g snow peas trimmed and cut in half diagonally 50g butter 1 tablespoon lemon zest Y teaspoon finely chopped shallots Y cup finely chopped fresh coriander Freshly ground black pepper l Fill water reservoir to MAX level insert the liquid collection container then place a steamer basket on top 2 Layer prawns into the steamer basket and cover with lid Turn timer dial to 5 6 minutes 4 Atthe end cooking time remove the lid place a layer support ring onto the first steamer basket insert a second steamer basket then layer the snow peas cover with lid and turn the timer dial to 3 4 minutes Adjust for shorter or longer cooking fime as required 5 Melt butter in a small saucepan stir in lemon zest shallots and coriander season fo taste 6 Remove prawns and snow peas when cooked place onto a serving dish and drizzle with butter sauce serve hot e KFS300 IB FA indd 23 Thai Steamed Octopus Serves 4 1 kg baby octopus cleaned 2 tablespoons fresh lime juice 2 teaspoons fish sauce 2 tablespoons sweet Thai chilli sauce cup fresh coriander leaves
24. spoons of lemon juice info chunks 2 Place the lemon halves into the cavity cup flat leaf parsley of the chicken Truss chicken legs and 2 tablespoons olive oil wings with wetted kitchen string Rub 2 tablespoons chopped black olives lemon juice over chicken and sprinkle generously with Tuscan seasoning 3 Fill water reservoir to MAX level insert the liquid collection container then 2 teaspoons capers washed and drained Freshly ground black pepper optional Salt optional place a steamer basket on top 1 Fill water reservoir to MAX level insert 4 Place chicken breast side up into the liquid collection container then steamer basket and cover with lid place a steamer basket on top 5 Turn timer dial to 1 hour Adjust for 2 Place potato into steamer basket and shorter or longer cooking time as cover with lid required Add extra water to the water 3 Turn timer dial to 12 15 minutes reservoir if required Adjust for shorter or longer cooking 6 Remove chicken when cooked cover time as required with foil and allow to stand for 15 4 Remove potato when cooked place minutes before carving Serve hot into a bowl and mash until light and fluffy Cover and keep warrn 5 Place fish in single layer into steamer basket assemble second steamer basket if required and cover with lid 6 Turn timer dial to 8 10 minutes Adjust for shorter or longer cooking fime as required 7 Combine grapefruit parsley oil olives and caper
25. t for consistent steaming 30 second rapid steam function for fast results Easy to view water level indicator Steamer base with water reservoir 1 0 Litre max Removable liquid collection container 9 3stackable steam baskets with 2 layer support rings 3 0 Litre capacity each basket 10 Steam diffuser Not Shown Removable rice sauce cooking bowl e Removable egg tray cooks up to 7 eggs e Non slip feet e Cord storage KFS300_IB_FA indd 6 11 02 10 11 14 AM Operating Your Kambrook Essentials Food Steamer Before First Use Pour sufficient clean tap water up Remove and safely discard all to litre into the water reservoir of packaging material and promotional Ne Steamer base and ensure the labels from the food steamer maximum MAX level on the water window is not exceeded If cooking Wash the lid removable steamer for long periods of time ensure the baskets layer support rings rice water level does not fall below the sauce cooking bowl egg cooking minimum MIN mark During operation tray liquid collection container extra water can be poured into the and element protection cover in water reservoir through the easy to warm soapy water rinse and dry fill water spouts at either end of the thoroughly also wipe the inside of liquid collection tray the water reservoir before using the food steamer for the first time Place the liquid collection container into position on Top of the steamer base
26. tion container then place a steamer basket on top 6 Carefully insert the rice sauce cooking bowl into the steamer basket and cover with lid 7 Turn the timer dial to 1 hour Adjust for shorter or longer cooking time as required Add extra water to the water reservoir if required 8 When pudding is cooked carefully remove the rice sauce cooking bowl and allow pudding to stand for 5 10 minutes then turn out onto a serving plate 9 Serve pudding hot or cold with custard or ice cream 25 KFS300 IB FA indd 25 11 02 10 11 14 AM Notes 26 KFS300_IB_FA indd 26 11 02 10 11 14 AM Notes 27 KFS300_IB_FA indd 27 11 02 10 11 14 AM Kambrook 12 Month Replacement Warranty In Australia this Kambrook Replacement The Kambrook Replacement Warranty does not Warranty does not affect the mandatory apply to any defect deterioration loss injury or statutory rights implied under the Trade Practices damage occasioned by or as a result of misuse Act 1974 and other similar State and Territory or abuse negligent handling or if the product legislation relating to the appliance It applies has been used other than in accordance with in addition to the conditions and warranties the instructions The Kambrook Replacement implied by that legislation Warranty excludes breakables such as glass and ceramic items
27. y be seasoned with salt pepper or buffer after steaming 3 Place the rice sauce cooking bowl into a food steamer basket 12 KFS300 IB FA indd 12 11 02 10 11 14 AM Variety Cups Of Rice Cups Of Water Cooking ime Brown med grain cup 1 cup 55 60 minutes White Long Grain 1 cup 1 2 cups 25 minutes Basmati Jasmine Grains And Cereals Variety Approx Cooking Time cup oats with 2 cups water into rice sauce cooking bowl 15 minutes Cracked Wheat l cup cracked wheat with 1 12 13 minutes Ye cups of water Place into rice sauce cooking bowl 13 KFS300_IB_FA indd 13 11 02 10 11 14 AM Kambrook Essentials Food Steamer Steaming Chart continued Seafood 4 Most seafood cooks very quickly 1 Steaming guidelines in the chart Pica empor 99 amounts as specified below in chart below are for fresh and fully thawed seafood 9 Fish fillets can be steamed in steamer baskets however to retain juices Cook fish in rice sauce cooking bowl however cooking times will be longer Adjust steaming times according to various textures and sizes 2 Frozen seafood should be completely thawed before steaming 3 Always clean and prepare fresh seafood and fish before steaming Weight Size Approx Cooking Time Crab whole 15 minutes os E Vongole pippies 500g 14 KFS300_IB_FA indd 14 11 02 10 11 14 AM Meat And Poultry 4 Whole chickens and roasts can Los
Download Pdf Manuals
Related Search