Hobart HR7E User's Manual
Contents
1. 10 Programmed Cooking Program 1 9 12 Manual Cooking Program 0 13 Holding Cycle Silencing the End of Cycle Alarm 14 GIODDInO BO Y Cle cuss cheba cle bse Val CER paw heads rdg he 14 Pausing a Gy6OlB xxu cde nie Ge ki ox ee awe UE a dar i oh P 3038 14 Adding Cook 15 99 Program Feature 15 Operator ID Feature 15 Suggested Roasting 16 B Preparing Tying amp Spitting Chickens on V Spits 18 B Spitting Loading HR5E 20 B Spitting Loading HR7E 21 Loading 5 22 B Loading 7 23 Personal Protective Equipment 24 Unloading Accessories From Oven 24 Emptying the Grease 24 GEE ANIN 25 Cleaning Grease Drawer and Oven Interior Exterior 25 Cleaning Stainless Steel 5 26 Cleaning Guidelines for Nonstick Coated Surfaces 26 Cleaning Quartz Lamps 22. CM E HR7E ROTARY OVEN MODEL HH5E amp HH7E ROTARY OVENS MODEL HH7E STAINLESS STEEL INTERIOR GLASS BACK ML 132092 STAINLESS STEEL INTERIOR SOLID BACK ML 132095 COATED INTERIOR GLASS BACK ML 132093 COATED INTERIOR SOLID BACK ML 132094 HR5E STAINLESS STEEL INTERIOR GLASS BACK ML 132096 COATED INTERIOR GLASS BACK ML 132097 HOBART 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 35511 Feb 2006 TABLE OF CONTENT GENERAL PD 3 INSTALLATION Lira cad acus ed Juden e OEC et wena padded ue XE mod OEC OS wees 4 4 Legs Casters 4 Electrical lt 4 Single Ovens Stacked 4 Electrical Data HR5E ARTE 9 Before First 6 Placing the Rotor in the Oven HR5E 6 Placing the Rotor in the Oven 7 7 OFERATION ao eee ens Copa 8 KONTROL a 8 66 9 go uo 9 Idle Mode 9 Setting the 9 Changing Temperature Readings to 5 9 Saving or Verifying a Cook Program Program 1 9
3. 1 4 1 a HR7E ACCESSORIES Type of Spit Whole Chicken Capacity V Spit 21 Thermo Wave Spit NEED aa Meat Fork Spt 7 28 35 S Position Rack 7 988 _ amp PosionRack 7 o 8 O Bases 7 NA O Only one type of accessory is intended to be used in the oven at a time Do not mix accessory types INSTALLATION Immediately after unpacking the oven check for possible shipping damage If the oven is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installation test the electrical service to assure that it agrees with the specifications on the machine data plate located behind the left hand hinged door LOCATION The oven must be installed on a level surface The installation location must allow adequate clearances for servicing and for proper operation Minimum clearance for sides and back is 0 0 0 0cm The rotary oven is not recommended for installation in high moisture environments such as meat rooms or where high pressure cleaning is used LEGS CASTERS STAND Each oven is furnished on 1 6 4 3 legs Casters are included with the stacking kit accessory An oven stand is available HR7E only the oven is mounted on top of the stand Tethering is required for units on a stand or stacked when equipped with casters Refer to the Stand or Stacking Kit Instructions ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS
4. 9 STOP Stops cycle 4 5 6 SILENCE Silences beeper 1 1 2 ROTATE Rotor on off pauses cooking cycle 0 CLEAR Clears time or temperature entry enter ENTER Accepts time or temperature entry toJ 1 2 3 4 0 9 Enter numeric value s 5 6 7 8 9 t Service use only n e INITIAL STARTUP Power On Toggle the Main Power switch on the front panel of the oven to the ON position the red indicator light on the switch comes on Fig 9 Idle Mode When the oven is first turned on the display shows the time of day and the last operated program number Any programmed steps for the selected program are indicated by illuminated step LEDs The interior oven lights are off Setting the Clock Theoven sclockis preprogrammed for 12 hour operation as standard The oven can be reprogrammed for 24 hour operation by your local Hobart Service office Begin from idle mode To set the time of day press The time display goes blank The AM or PM light blinks Enter the time of day HH MM using the number keys Press to toggle A M or P M not necessary if clock is programmed for 24 hour operation Press to accept a valid entry The control returns to idle mode e If a nonvalid value such as 10 95 is in the time display when is pressed the beeper sounds twice and the time display goes blank Changing Temperature Readings to Celsius The oven is preprogr
5. Parts 1 Open rear glass door Make sure drive arm is in the downward position Fig 44 2 Remove the vent grate Use a 7 1e nutdriver to unscrew two 7 1e nuts one on each side of the vent Figs 45 46 lt 30 3 Hemove the center nut that secures the element cover using a 7 16 nutdriver Fig 47 4 Allow the element cover to swing down Figs 48 49 5 Hemove both fan blades Unscrew the center nut on each fan blade clockwise Fig 50 CENTER Fig 50 6 Clean ceiling of oven interior around elements and convection fan shafts Fig 51 7 Clean element cover while it hangs down Fig 52 8 Clean the vent grate and fan blades Fig 53 Rinse and allow to dry 9 After cleaning reinstall 2 fan blades Mate D shaped hole on fan onto D shaped shaft then tighten nut counterclockwise Fig 54 Fig 54 10 Swing element cover up until all 3 studs protrude through cover Reinstall element cover Tighten center nut using a 7 16 nutdriver Fig 55 I aa Fig 55 E 11 Working from rear of oven position high side of vent grate toward rear of oven short side faces center of oven Fig 56 HIGH SIDE TOWARD REAR OF OVEN s SHORT SIDE TOWARD CENTER 1 Fig 56 12 Reinstall vent grate Tighten 7 16 nuts on each side of vent grate using a 7 16 nut
6. Sq B PREPARING TYING amp SPITTING CHICKENS ON V SPITS The rotary oven is not designed to roast frozen foods Use only fresh or previously thawed product EB Bring chickens from cooler EU Check temperature range should be from 37 F to 42 F l If l f s uA mcr b Em m HU A 5 W l a e 3l am A ha L3 4 A E n bag Insert approved popper if available it will pop out when chicken is done Using an approved tie wrap around legs pulling tie along the back criss cross over back Tie comes over front holding wings to side of chicken Insert V Spit through neck first The flat side of spit must be A parallel with breast bone Legs and thighs on same side as breast V Spit complete with four birds ready for loading into rotisserie Drive end Pointed end Continue until all spits are completed all Chicken legs birds are properly spitted toward pointed end EB B INCORRECT SPITTING CHICKENS ON V SPITS lt WRONG Angle of spit is in line with breast This will split the backbone and could possibly result in falling off the spit during cooking WRONG Legs and thighs are not on same side as breast This could cause legs to fall off during cooking lt WRONG Legs are being inserted first This could result in birds moving along spits during cooking 19 WARNING SPITS ARE SHARP USE CARE
7. connection is not available for stacked HR7E HR7E single phase units SINGLE PHASE CONNECTION 208V or 240V SW THREE PHASE CONNECTION 208V or 240V e St UE m ect oe 3 31 4 5 6 61 1 2 2 4 6 61 m 1 N BEFORE FIRST USE WARNING DISCONNECT ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING Oven must be burned in to release any odors that might result from heating the new oven surfaces 1 Clean oven and accessories both inside and outside Refer to CLEANING pages 25 39 for further instructions 2 Operate oven at maximum temperature setting of 482 F 250 C for 45 minutes Smoke with an unpleasant odor will normally be given off during this burn in period PLACING THE ROTOR IN THE OVEN HR5E The rotor must properly engage with the drive mechanism Orient the rotor so that the end plate with the drive pin is aligned with the slotted drive hub ROTOR STEP 1 Place the drive end of the rotor shaft into the slotted drive hub Fig 1 DRIVE PIN STEP 2 Place the rotor shaft on the support bearing on the non drive side of the oven Fig 2 SLOTTED DRIVE HUB DRIVE SIDE Fig 1 SUPPORT BEARING NON DRIVE SIDE Fig 2 PLACING THE ROTOR IN THE OVEN HR7E The rotor must properly engage with the drive mechanism Orient the rotor so that the end plate with square drive slots i
8. desired cook temperature from 180 to 482 degrees Fahrenheit Press to accept or press to void and reenter An invalid entry produces a double beep ET TEMPERATURE TEMPERATURE TEMPERATURE PROGRAM Cooking Step 3 LED is lit Time display blinks e Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press to accept or press to void and reenter An invalid entry produces a double beep Entering 0 00 for the time turns step 3 off and skips to step 4 Temperature display blinks Enter the desired cook temperature from 180 to 482 degrees Fahrenheit Press to accept or press to void and reenter An invalid entry produces a double beep HOLd Step 4 LED is lit Time displays HOLd HOLd time is infinite and cannot be Set Temperature display blinks e Enter the desired Hold temperature from 140 to 230 degrees Fahrenheit An invalid entry produces a double beep An entry of 000 for the temperature turns HOLd off Press to accept or press to void and reenter An invalid entry produces a double beep The controller returns to Idle Mode any programmed steps forthe selected program are indicated by illuminated LEDs Step 1 LED is lit indicates cook step 1 is programmed Step 2 LED is lit indicates cook step 2 is programmed Step LED is lit indicates cook step 3 is programmed Step 4 LED is lit indicates step 4 is programme
9. with 9 programs as standard The oven can be reprogrammed to enable all 99 programs by your local Hobart Service office The Program display shows the last operated program 0 99 TEMPERATURE select a program enter the desired program number from O to 99 PROGRAM E SE Program display flashes Press to accept or press to void and reenter OPERATOR ID FEATURE The oven is preprogrammed with Operator ID off as standard The oven can be reprogrammed to enable Operator ID on by your local Hobart Service office TEMPERATURE After main power switch is toggled on Temperature displays Id and Time display blinks PROGRAM e Enter Operator ID number from from 0 to 9999 Press to accept or press to void and reenter The control returns to idle mode EB SUGGESTED ROASTING GUIDELINES The suggested cooking times and temperatures in the table may require adjustment for proper doneness depending on initial product temperature weight size shape and other factors Oven Cook Time Final Internal Capacity Temperature Setting HH MM Temperature Chicken Whole 350 375 F 1 10 to 1 30 180 185 F 3 0 3 5 Ib 177 195 C 82 85 C 1 4 1 6 kg Entering Recipe Data The recipe cards below are provided to allow you to pencil in your own cooking recipe s TEMPERATURE TEMPERATURE STEP 2 5 STEP 4 HOLD
10. 7 Cleaning the Temperature 27 Weekly Cleaning HR5E Ovens 28 Weekly Cleaning HR7E Oven With Rear Glass Door 30 Weekly Cleaning HR7E Oven With Solid Back 34 MAINTENANGE 12 200644 oe 04 ek 40 TROUBLESHOOTING seen adieu a ened cee enna sane R 40 ce Ase ae Ph eee Pe bau dE EX ARR ERIT E EU RC I TUER SS 40 HOBART 2006 2 Installation Operation and Care of MODEL HR5E amp HR7E ROTARY OVENS SAVE THIS MANUAL FOR FUTURE REFERENCE GENERAL The HR5E and HR7E Ovens are five spit and seven spit rotary ovens that feature a full view tempered glass door and quartz lighting that promote visual appeal and stimulate customer interest The solid back model HR7E only is used when the oven is positioned against a wall The glass back model provides an identical rear glass for customer viewing with the handle kit accessory the rear glass can be used for pass through operation The HR5E and HR E rotary ovens are available with stainless steel or nonstick coated interior for ease of cleaning The oven s grease drawer has a drain valve for elimination of excess fat the grease drawer can be completely removed for cleaning The oven provides evenly cooked appealingly roasted product with combination convection and radiant heat HR5E ACCESSORIES Type of Spit Whole Chicken Capacity VS ss sa Meat Fork Spit 15 20 SPostonRack 5 6 O
11. Carefully plug probe cord back into the probe holder if needed Place probe back in probe holder 07 WEEKLY CLEANING HR5E OVENS Clean ceiling of oven interior to remove potential grease build up Excessive grease build up on convection fan blade and or vent grate will decrease oven s cooking performance over time NOTE For ease of cleaning replacement fan blade s are available from Hobart Service Parts 1 Open door and remove rotor Using a nutdriver unscrew the 7 1e nuts on both sides of the vent grate Fig 35 Fig 36 Fig 37 3 Remove fan blade by unscrewing center nut clockwise Fig 38 28 4 Clean ceiling area around the elements and convection fan Figs 39 40 Fig 39 5 Wash vent grate and fan blade in a sink with warm soapy water Fig 41 6 Rinse and allow to dry 7 After cleaning reinstall fan blade by mating D shaped fan onto D shaped shaft and then tightening center nut counterclockwise Fig 42 8 Reinstall vent grate tighten nuts using he nutdriver Fig 43 29 WEEKLY CLEANING HR7E OVEN WITH REAR GLASS DOOR ACCESS FROM REAR REARDOOoR Clean ceiling of oven interior to remove potential grease build up Excessive grease build up on convection fan blade s and or vent grate will decrease oven s cooking performance over time NOTE For ease of cleaning replacement fan blade s are available from Hobart Service
12. MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES Single Oven Access the electrical connection point by removing the side panel where the controls are located Make sure thatthe electrical power supply agrees with the specifications on the oven data plate and complies with the wiring diagram located on the inside of the side panel Stacked Ovens Refer to the Stacking Kit Installation Instruction included with the stacking kit Attach the power supply conduit to bottom of oven Connect the power supply to the terminal block as shown on the wiring diagram Inspect and check all wiring and terminal connections for tightness and proper routing away from any moving parts or pinch points Carefully replace side panels ELECTRICAL DATA VOLTAGE Hz JPHASEJ AMPERAGE WATTAGE AMPERAGE 208 2W 150 60 26 9 6000 240 2W 50 60 25 0 6000 Full load Amperage is measured at regulated voltage input Stacked units can be wired independently or with single point connection using the stacking kit accessory ELECTRICAL DATA HR7E HR7E HR7E VOLTAGE HZ PHASE AMPERAGE WATTAGE AMPERAGE _ Full load Amperage is measured at regulated voltage input Stacked units can be wired independently or with single point connection using the stacking kit accessory Single point
13. TH SIDES re oe N Fig 74 _989 MAINTENANCE WARNING DISCONNECT ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING AND SERVICING THE OVEN TROUBLESHOOTING PROBLEM POSSIBLE CAUSE 1 Control does not light up 1 ON OFF switch is not pressed ON 2 Electric supply is interrupted check circuit breaker 2 Cooking too slow 1 Fan blade s and ventilation area require routine cleaning SERVICE Contact your local Hobart office FORM 35511 Feb 2006 40 PRINTED IN U S A
14. WHEN LOADING PRODUCT B SPITTING CHICKENS ON FORK SPITS HR5E p m fii Press pointed ends of spits into whole poultrv so points AN go through the chest wing and leg thigh regions Fig 10 ra Load three or four chickens on each fork spit Fig 10 B LOADING CHICKENS ON RACKS HR5E Place chicken cavity over spindle legs down neck up and breast forward Fig 11 Fold and cross legs hook leg ends under side rods of rack Break wings at top joint fold wings behind bird Load three chickens per rack Load five racks B LOADING CHICKEN PIECES IN BASKETS HR5E Load chicken pieces in basket in any appropriate arrangement Fig 12 Fig 12 B LOADING ACCESSORIES ON THE ROTOR HR5E Using load accessory into position 1 skip position 2 load position 3 etc Fig 13 e Chickens must clear top of oven no parts can stick out Do not mix different types of accessories on the rotor at the same time ED WARNING SPITS ARE SHARP USE CARE WHEN LOADING PRODUCT SPITTING CHICKENS ON FORK SPITS HR7E P p De xy Press pointed ends of spits into whole poultry so Pees PAN f points go through the chest wing and leg thigh regions fur mad Fig 14 Loadfourorfive chickens on each fork spit B SPITTING CHICKENS ON THERMO WAVE SPITS HR7E After tying chickens insert thermo wave spit through neck first Load three or four chickens on each the
15. ading Chicken Racks or Baskets on the Rotor HR5E 1 Place non notched end of Rack or Basket into outside hole on non drive side of rotor Fig 22 2 Fit notched end of Rack or Basket into appropriate holes on drive side of the rotor Fig 23 Ensure accessory is level NON DRIVE SIDE DRIVE SIDE 22 B Loading V Spits or Thermo Wave Spits on the Rotor HR7E 1 Place pointed end of V spit into outside hole on non drive side of rotor Fig 24 2 Fit notched end of V spit into appropriate holes on drive side of rotor Fig 25 3 Make sure the spit is level If the spit is not level you might be using the wrong holes NON DRIVE SIDE DRIVE SIDE Fig 24 Fig 25 B Loading Fork Spits on the Rotor HR7E 1 Place pointed ends of fork spit into appropriate holes on the non drive side of the rotor Fig 26 2 Fit the notched end of fork spit into appropriate holes on the drive side of the rotor Fig 27 NON DRIVE SIDE DRIVE SIDE Fig 26 Fig 27 B Loading Chicken Racks or Baskets on the Rotor HR7E Chicken Racks and Chicken Baskets hang on studs on the left and right sides of the rotor 1 Hang the left end of a Rack or Basket on a stud on the left side of the rotor Fig 28 2 Hangthe right end of the Rack or Basket on the corresponding stud on the right side of the rotor at the same height Fig 29 The accessory must be level NON DRIVE SIDE DRIVE SIDE cod PERSONAL PROTECTIVE EQUIPMENT Chic
16. ammed for temperatures to read in Fahrenheit degrees as standard The oven can be reprogrammed for Celsius temperature readings by your local Hobart Service office SAVING OR VERIFYING A COOK PROGRAM PROGRAM 1 9 Begin from Idle Mode EXAMPLE PROGRAM Program display shows last operated program 0 9 Temperature Time Step 1 375 1 20 e Select a program 1 9 zat ie 003 Program 0 is Manual Mode and cannot be saved into tep 3 325 0 05 memory Step 4 200 HOLd Press P for 3 seconds to enter programming mode The program display shows the program number being modified or verified 1 9 Cooking Step 1 LED is lit Time display blinks TEMPERATURE Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press to accept or press to void and reenter An invalid entry produces a double beep Entering 0 00 for the time turns step 1 off and skips to step 2 Temperature display blinks e Enterthedesired cook temperature from 180 to 482 degrees Fahrenheit Press to accept or press to void and reenter An invalid entry produces a double beep Cooking Step 2 LED is lit Time display blinks e Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press to accept or press to void and reenter An invalid entry produces a double beep Entering 0 00 for the time turns step 2 off and skips to step 3 Temperature display blinks Enter the
17. d No Step LEDs are lit program is cleared E PROGRAMMED COOKING Program 1 9 Begin from Idle Mode The Program display shows the last operated program 0 9 e Select a saved cook program 1 9 TEMPERATURE Any programmed steps for the selected program are indicated by lit step LEDs Press to run a preprogrammed cook cycle While running a cooking program The controller displays the number of the program in operation The LED for the cook step currently in process blinks Thetemperature setting of the cook step in process displays The total combined cook time for all programmed steps displays The time colon blinks to indicate time is counting down Both oven lights come on one light will cycle on and off with the thermostat s demand for heat Heaters and fans come on 12 MANUAL COOKING Program 0 TEMPERATURE TEMPERATURE TEMPERATURE TIME 375 7 130 PROGRAM C 40 Begin from Idle Mode The Program display shows the last operated program 0 9 Select manual mode by selecting program 0 O ENTER Cook Step 1 LED is lit Time display blinks Enter the desired cook time from 0 01 1 minute to 6 00 6 hours Press to accept or press to void and reenter An invalid entry produces a double beep An entry of 0 00 for the time clears manual mode settings and returns contol to idle mode Temperature display blinks e Ente
18. driver Fig 57 THREAD NUTS ON o BOTH SIDES Fig 57 E WEEKLY CLEANING HR7E OVENS WITH SOLID BACK ACCESS FROM FRONT Clean ceiling of oven interior to remove potential grease build up Excessive grease build up on convection fan blade s and or vent grate will decrease oven s cooking performance over time NOTE For ease of cleaning replacement fan blade s are available from Hobart Service Parts 1 Open front door Remove rotor Make sure drive arm is in the downward position Fig 58 2 Usea 7 1e nutdriver and unscrew two 7 16 nuts one on each side of the vent grate Remove the vent grate Figs 59 60 34 3 Using a 7 1e nutdriver remove the center nut that secures the element cover Fig 61 Allow the element coverto swing down toward you Fig 62 Fig 62 4 Raise element cover up and swing toward front of oven to clear rotor support and rotor arm Fig 63 Continue to swing element cover to forwardmost position i RAISE ELEMENT COVER UP CLEAR ROTOR ES 935 5 With element cover in forwardmost position lift up right side to clear right hinge pin then lower right side and lift up left corner until left hinge clears left hinge pin Fig 64 H IV LEFT HINGE LEFT HINGE PIN 6 Remove two fan blades by unscrewing center nut on fan blades clockwise Fig 65 7 Cleanceiling of oven i
19. he life of the coating DO NOT use sharp instruments such as knives forks scrapers or metal objects of any kind DO NOT use agressive chemicals such as oven cleaners NOTE If cleaner requires gloves it can t be used CAUTION The chemical components of some cleaner sanitizers can attack the nonstick surface causing the coating to peel Always dilute to recommended strength DO NOT attempt to burn off or bake off surface contamination DO NOT operate more than eight hours without cleaning How to Clean Nonstick Coated Surfaces DO use a mild dish washing soap in warm water DO use a soft cloth or sponge to remove grease and food residue NOTE For removal of heavy buildup the only pad acceptible for use is the Scotch Brite Power Pad 2000 DO rinse and let dry 96 CLEANING QUARTZ LAMPS CAUTION Do not clean the quartz lamps in the top of the oven with soap and water Be very careful when cleaning lamps Lamps can be broken by mishandling Clean lamps with a cloth soaked in alcohol e Do Not touch lamps with your bare hands Touching the quartz lamp could shorten the life of the bulb CLEANING THE TEMPERATURE PROBE Optional Accessory Clean after every use l 2 Remove the probe from the probe holder Unplug probe cord from the probe holder if needed Wipe the probe with a cloth moistened in a solution of detergent and water rinse in clean water and allow to dry Dry with a soft cloth
20. kens and accessories are hot Use care during unloading by using appropriate personal protective equipment such as 18 insulated gloves an apron long sleeved clothing and closed toed shoes UNLOADING ACCESSORIES FROM OVEN Opening the door does not stop the rotor heaters or fan 1 Press to stop rotation and cooking Press to allow rotor to advance to unloading position Press again to stop rotation 2 Use insulated gloves Carefully remove accessory from rotor Remove chickens from accessory Place chickens in proper containers Place chicken containers in warming cabinet Repeat step 1 stagger unloading by skipping past the next accessory to the following one Repeat step 2 and 3 until unloading is complete EMPTYING THE GREASE DRAWER Empty the grease drawer when necessary Use care grease can be hot 1 Open door Slide grease drawer out about five inches 2 Place a bucket or vessel large enough for the grease underneath the drain valve Open valve on grease drawer Fig 30 Empty fat into suitable container Fig 31 Close grease valve when drawer is empty or when container is full Fig 32 4 Slide grease drawer shut Close oven door mu VALVE OPEN 8 GREASE VALVE CLOSED CLEANING WARNING DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING Proper cleaning prolongs the life and productivity of the oven The oven should be r
21. ng program The Hold cycle will not execute if it was programmed off using Hold Temp 000 TEMPERATURE e Press to silence the beeper Program displays H to indicate that the oven is in a Hold cycle e The oven retains heat during a Hold cycle Avoid overcooking by unloading when cooking is done STOPPING A CYCLE During a Cook or Hold cycle TEMPERATURE Press to stop the cycle The lights fan and heaters turn off and the controller returns to Idle PROGRAM Mode If is pressed after a cook cycle has been completed the oven will not execute the Hold cycle PAUSING A CYCLE During a Cook or Hold cycle e Press to pause the cycle The Time and Temperature displays blink Controller stops counting down Heaters and Fan turn off Interior heat lamp s stay on The controller beeps a reminder alarm if the cycle has been paused for over 3 minutes Press C to restart a cycle 7714 ADDING COOK TIME e Press during a cooking cycle to add 5 minutes TEMPERATURE TIME V of cook time to the current step of the program in l 005 process Press during the end of cycle buzzer or PROGRAM C STEP 4 during Hold cycle to add 5 minutes of cook time to the last step of the last operated program Press multiple times to add as much as desired up to a maximum total cook time of 6 hours is not active in Idle Mode after has been pressed 99 PROGRAM FEATURE The oven is preprogrammed
22. nterior around elements and convection fan shafts Fig 66 Fig 66 8 Clean vent grate element cover and fan blades in a sink Fig 67 Rinse and allow to dry 36 9 After cleaning reinstall 2 fan blades Mate D shaped hole on fan onto D shaped shaft then tighten nut counterclockwise Fig 68 10 Reinstall element cover Raise left hinge end of U chanel up around left hinge pin Fig 69 LEFT HINGE LEFT HINGE PIN Fig 69 11 Raise right side of element cover up and swing toward front of oven The right hinge end of U channel should hang from the right hinge pin Element cover should hang straight down from left and right hinge pins Fig 70 RAISE UP AND RAISE UP AND SWING FORWARD SWING FORWARD RIGHT HINGE PIN N HINGE 12 Swing element cover back and raise up to clear rotor support and rotor arm Fig 71 Continue swinging element cover back until mounting studs protrude through three holes in element cover Fig 71 13 Reinstall element cover Tighten 7 16 center nut using 7 16 nutdriver Fig 72 14 Working from front of oven position eae high side of vent grate toward rear of oven short side faces center of oven SHORT SIDE Fig 73 TOWARD CENTER Fig 73 EET 15 Reinstall vent grate Tighten 7 16 nuts on each side of vent grate using a 7 16 m nutdriver Fig 74 THREAD NUTS ON BO
23. outinely cleaned throughout the day and thoroughly cleaned at the end of the day Allow oven to cool before cleaning Do not hose down CAUTION Do not clean with a high pressure hose Cleaning Grease Drawer and Oven Interior Exterior 1 2 Empty grease drawer refer to page 24 Remove drawer rotor and drip plates Clean drawer rotor and drip plates Refer to Cleaning Guidelines for Nonstick Coated Surfaces on page 26 Clean oven interior and exterior Wash door s and inside glass with warm soapy water rinse and dry or use a commercial glass cleaner With door open pull inside glass away from door to clean Take extra care when cleaning outside surface of inner glass door because of its special reflective coating Do not remove glass from door Clean control panel with a damp cloth only Return drawer rotor and drip plates to proper locations Fig 33 Fig 34 LB CLEANING STAINLESS STEEL SURFACES 1 Wash stainless steel parts with warm soapy water 2 Rinse parts thoroughly 3 Dry with a soft clean cloth CLEANING GUIDELINES FOR NONSTICK COATED SURFACES Abrasion and aggressive chemicals reduce the life of the nonstick coating With proper care the nonstick coated surface should provide a long life of easy to clean service DO NOT do the following DO NOT use abrasive cleaning aids such as steel wool NOTE Abrasive pads remove the coating over time significantly reducing t
24. r the desired cook temperature from 180 to 482 degrees Fahrenheit Press to accept or press to void and reenter An invalid entry produces a double beep HOLd Step 4 LED is lit HOLd displays in the Time display Steps 2 and 3 are not available in manual mode HOLd time is infinite and cannot be set Temperature display blinks Enter the desired HOLd temperature from 140 to 230 degrees Fahrenheit An invalid entry produces a double beep An entry of 000 for the temperature turns HOLd off Press to accept or press to void and reenter An invalid entry produces a double beep Controller returns to Idle Mode Manual Mode step LEDs are lit If Step 1 LED is lit it indicates Cook only If Step 1 amp Step 4 LEDs are lit itindicates Cook amp Hold If no Step LEDs are lit it indicates Manual Mode is cleared and that no steps have been entered Press to run Manual Cook cycle Program 0 While running the manual cook cycle The controller displays program number 0 The LED for the cook step currently in process blinks The cook temperature of the cook step in process displays The cook time displays and begins to count down Both oven lights come on one of them cycles on and off Heaters and Fans come on Eq HOLDING CYCLE SILENCING THE END OF CYCLE ALARM After a cook cycle has been completed the beeper sounds and the oven automatically executes the Hold cycle Step 4 of the cooki
25. rmo wave spit B LOADING CHICKENS ON RACKS HR7E Place chicken cavity over spindle legs down neck up and breast forward Fig 15 Fold and cross legs hook leg ends under side rods of rack Break wings at top joint fold wings behind bird Load four or five chickens per rack depending on rack Load seven racks B LOADING CHICKEN PIECES IN BASKETS HR7E Load chicken pieces in basket in any appropriate arrangement Fig 16 i e P l B LOADING ACCESSORIES ON THE ROTOR HR7E Loara e Using O load accessory into position 1 skip position 2 load position 3 etc Fig 17 27 e Chickens must clear top of oven no parts can stick out 3 Skip Do not mix different types of accessories on the rotor atthe same time 21 B Loading V Spits or Thermo Wave Spits on the Rotor HR5E 1 Place pointed end of V spit into outside hole on drive side of rotor Fig 19 2 Fit notched end of V spit into appropriate holes on non drive side of rotor Fig 18 3 Make sure the spit is level If the spit is not level you might be using the wrong holes NON DRIVE SIDE DRIVE SIDE Fig 18 Fig 19 B Loading Fork Spits on the Rotor HR5E 1 Place pointed ends of fork spit into appropriate holes on the non drive side of the rotor Fig 20 2 Fit the notched end of fork spit into appropriate holes on the drive side of the rotor Fig 21 NON DRIVE SIDE DRIVE SIDE Fig 20 Fig 21 B Lo
26. s on the same side of the oven as the drive arm STEP 1 Stop the drive arm so it is in the down position Fig 3 Fig 3 STEP 2 Place the rotor shaft onto upper notch of support bearing on the non drive side of the oven Fig 4 UPPER NOTCH ON SUPPORT BEARING STEP 3 Place the drive side of the rotor shaft on the drive arm support notch Fig 5 Fig 5 STEP 4 Turn the rotor lining up the square drive slots on the rotor end plate with the pins on the drive arm Fig 6 STEP 5 Nudge rotor toward the drive arm Non drive end of rotor shaft falls into the lower portion of support bearing hub Fig 7 Drive end of rotor shaft is driven into center hole of drive arm Fig 6 STEP 6 Rotor is now in normal operating position Fig 8 MOTOR DRIVE PINS THROUGH DRIVE SLOTS ON ROTOR END PLATE UPPER LOWER NOTCH Fig 7 Fig 8 OPERATION WARNING HOT GLASS GREASE AND PARTS CAN CAUSE BURNS USE CARE WHEN OPERATING AND SERVICING THE OVEN CONTROLS Fig 9 MAIN POWER SWITCH Turns oven and controls on or off PROGRAM Enters program mode to modify a cook program press P for 3 seconds CLOCK Sets the clock for time of day WA PROBE Displays temperature external meat probe TEMPERATURE TIME oF LIT e AM ADD 5MIN Adds5 minutes to current step of program eC e PM in process each time it is pressed PROGRAM STEP TRA START Begins cooking cycle 19 P
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