Groupe SEB USA - T-FAL Oleoclean Thermostat User's Manual
Contents
1. misshapen obtain a replacement from your approved Service Centre For more thorough cleaning Cleaning the oil fat container Clean the oil fat container with water to which you have added some washing up liquid or put it through the dishwasher removing the lid Dry it off Cleaning the drain valve Completely immerse the valve in a container of hot water to which you have added some washing up liquid pressing on the red part Fig Leave to soak for a few minutes Press again on the red part to rinse and empty the drain valve We recommend that you change the drain button and its seal and or filter grid if they are dammaged Cleaning the container s fill tube To empty solid fat from the fill tube Remove the container from the fryer and empty it Fig Place the drain button in the open position Fig Position the container upright with the fill tube facing you Remove the black cap Fig Empty the solidified fat from the tube Replace the black according to diagram Fig Replace the drain cap in closed position Fig EX Cooking times The cooking times and the quantities of fat are only a guide they depending quantities and personal taste For thicker foods marked with asterisk and when cooking with 1 litre of oil turn the food halfway through frying to ensure even cooking on both sides Foods recommended for frying in 1 litre of oil ca2. EX Take out the bowl from the housing 11 Cord holder 12 Lid opening buttons 13 Carrying handles when cold 14 fill tube 15 Container lid cap for emptying 16 OIL BOX oil fat container 17 Drain button 18 Plug with cord 19 Control panel 20 Temperature light 21 Thermostat Unscrew 1 the drain valve located on the bottom of the bowl Remove the drain valve 2 and filter grid 3 Fig Preparation for use Cleaning the fryer Remove the protective film from the underside of the viewing window depending on model Clean all parts except the control panel with a sponge and washing up liquid or put them through the dishwasher Fig D Dry them off For good visibility through the window see chapiter Cleaning D Never immerse the control panel and cord in water D Ensure that the anti odour filter is dry before frying Reassembling the fryer Important while replacing the automatic drain valve ensure that the seal is placed correctly under the 3 lugs designed for this purpose Place the filter grid in the bowl domed side facing you Fig Turn the bowl over holding the filter grid Place 1 the automatic drain valve flat on position O Turn 2 to position I Fig E Replace the bowl then the control panel Position the cord to the right side in the cord channel Turn the oil fat 5 drain button _ anti clockwise to the closed position X Fig E and slid
3. be high enough the thermostat is set incorrect ly The timer no longer works The battery is spent Plug in the appliance Place the thermostat button onto the tempe rature you want check that the temperature light comes on Push the control panel firmly in Contact our helpline Clean the filter without the lid or replace it see p 4 Renew the frying oil 8 to 12 max more fre quently depending on the oil Use a good quality blended vegetable oil Make sure that the lid is properly locked clo sed Contact our helpline A lot of steam is normal with maximum quantities of some foods e g chips Check the oil level maxi and take out any surplus Check that the basket is not too full Change your basket Empty and clean the bowl Refill the bowl with only one type of fat oil Change oil every 8 to 12 uses more frequently depen ding on the oil Shake off loose ice and dry foods well Lower the basket very gently Only use vegetable oil fats Experiment by lengthening the cooking time or cut foods thinner Fry foods in small quantities especially when frozen Set the thermostat to the recommended temperature Unlock the battery shield on the back of the control panel Put a new battery in ref VINNIC 11131 01 Dispose of the battery in a specialised col lection centre The bowl does not The temperature of the fat is st
4. on the handle s locking button Do not leave the fryer unattended Set the cooking time depending on model Press on the timer button to set the time minute by minute Fig Release The selected time in minutes is displayed and the countdown starts In case of mistake or to delete the selected time hold the button down for 2 seconds To stop the ringing signal press on the button Place the deep fryer on a Steady level surface where the lid can open fully and away from overhead cupboards away from water splashes or heat sources out of the reach of children Setting the timer is only possible when the temperature of the oil is reached Cooking Watch while cooking During cooking it is normal for the temperature light to go on and off It is normal for viewing condensation to obscure the window at the start of cooking Taking food out Lift the handle horizontally to raise the basket until you hear a click as it locks Open the lid Take out the basket making sure that the rod is completely out of the bowl Fig Serve Do not touch the viewing window the glass may be hot the steam vented at the back of the fryer will be hot The buzzer can be cancelled by pressing on the timer touchpad For a second frying Correct the level of oil if necessary with the same type of oil Wait until the temperature light goes out before lowering the second batch o
5. with the instructions the manufacturer accepts no responsibility and the guarantee will not apply ENGLISH Description 1 Lid 2 Viewing window Anti odour carbon filter 3b Filter handling tabs 4 Basket 5 Basket release button 6 Handle for raising and lowering basket 7 Non stick removable bowl 5 Bowl fill level marks 1L 2L Filter grid 9b Automatic drain valve 10 Housing WORLDWIDE EXCLUSIVITY Filtration drainage and automatic storage of oil fat Ol oclean is fitted with an exclusive and patented system for filtration and automatic drainage suitable for most types of oils and fats used for cooking Thanks to the OIL BOX container you can store your oil or fat and keep it until you next want to use it The drainage of oil is completely automatic and does not need any special handling which makes it totally safe Thanks to the automatic filtration system your oil fat stays clean and lasts longer for healthier frying Separate OIL BOX containers can be used to store oil fat used for frying different types of food chips fish doughnuts etc to avoid any transfer of flavours Dismantling the fryer Open the lid by pressing on one of the two buttons and pull it away from the fryer Fig Remove the oil fat container Fig H Lift the basket handle until you hear a click as it locks Fig Remove the basket After pulling the cord towards the front remove the control panel Fig
6. TEFAL Ol oclean Bedienungsanleitung User Instructions Navod na pouzitie Navod obsluze Instrukcja obstugi Hasznalati utmutato Uputsvo Navodila za uporabo Instructiuni de folosire Uputsvo Ol oclean WN WN SS NS lt SO SSSSSSSS 3 CSS gt ry NO NN Se 5689 N N SS CES SSSR A ENGLISH Protection of the environment Your appliance 1s intended to work for a long time However the day when you decide to replace your appliance don t forget to think about how you can help to protect the environment Dispose of it at your local waste disposal centre Read the directions for use and carefully follow instructions Safety instructions This appliance complies with safety rules and conditions in force together with Directives 89 336 EEC amended by 93 68 EEC 72 23 CEE amended by 93 68 EEC Check that the mains voltage corresponds correctly to that shown on the appliance alternating curre
7. aded scampi 190 C 500 g 9 11 min 190 C 16 pieces 3 4 min 190 C 2 pieces 11 13 min 190 C 2 3 pieces 6 8 min 190 C 8 pieces 4 5 min 190 C 16 pieces 4 5 min 190 C 9 10 pieces 4 5 min 190 C 1 2 pieces 7 9 min 190 C 16 pieces 4 5 min 190 C 16 pieces 4 5 min 190 C 8 pieces 4 6 min 190 C 8 10 pieces 5 6 min Potato croquettes If your fryer is not working correctly Problems and possible causes Solutions The fryer is not working The appliance 16 not plugged in The thermostat button is in the off position 0 The control panel is wrongly inserted The fryer was switched on without any oil or fat in the bowl Emits unpleasant smells The anti odour filter is saturated or dama ged The fat oil has deteriorated The fat oil is unsuitable Steam is coming out around the lid The lid is not properly closed The seal is faulty The food has a high water content The frying oil is overflowing The maximum fill mark for the bowl has been exceeded The basket is too full or misshapen Mixture of different oils and fats Not changing the oil often enough Oil bubbling up too much Using the wrong oll Foods are not browning and stay soft They are too thick and contain too much water Too much food being cooked at the same time and the cooking oil is not at the right temperature The temperature of the frying oil may not
8. ands Store it in a cool dry place away from light It is not necessary to store oil in a refrigerator Fig Always keep the container in a horizontal position with the lid on top 7 You can store your different types of oils fats in several separate containers which are sold as accessories Diagrams Shown on the container lid help to identify the type of oil contained inside Reusing the fat oil Hold the container carefully For oil Remove the cap located on the container lid Empty the oil in the bowl Fig For solid fat Remove the lid from the container Turn the container over and press on it so as to loosen the fat Fig Empty the fat from the container s fill tube Cut the fat into pieces then tip them into the bowl without the basket Fig Change the fat oil every 8 to 12 uses A clean fat preserves the taste quality and lightness of foods as well as limiting smells Diagrams on the container lid show you the different handling operations Replacing the container Refit the on the container and close the Cap Place the drain button the closed position X Fig EX Insert the container into the appliance Changing the carbon filter Open the fryer s lid Take out the filter using the holding tabs Fig Replace the new filter in the lid For the filter to work properly change it after every 80 times you fry the filter falls into the
9. e the empty container the fryer Follow the diagram shown on the underside of the bowl Do not misalign the position of the drain button Do not force the drain button Oil to use Use an oil recommended for deep frying For best results we recommend blended vegetable oil For sunflower oil groundnut oil or soya oil ensure the oil is changed after every 5 uses If you are using a solid vegetable fat Cut it into pieces and put it at the bottom of the bowl without the basket Place the thermostat on the position 150 C for melting it then follow the manufacturer s recommendations for cooking Lard or dripping should not be used under any circumstances and may cause overflowing smoking or risk of fire For traditional UK style deep fried foods especially chips we do not recommend using olive oil Do not mix different types of fat oil 2 You have the possibility of frying your food with 1 litre of fat oil or 2 litres of fat oil depending on type of food see cooking table Filling the bowl Fill the bowl fitted with its automatic valve with fat oil Do not exceed the quantity corresponding to the marks for 2 L inside the removable bowl which correspond to 2 litres The marks for 1 L in the removable bowl correspond to a volume of litre The bowl is also marked in UK cups 5 cps and 11 cps Fig Cookin metho Deep frying Volume of oil Minimum deep 11 890 9 frying Adjust t
10. f food reduce the circulation of smells don t leave the lid open for too long Stopping the appliance Once frying is completed place the thermostat control button on to position O Fig For crispier chips open the lid immediately after draining 4 Season food with salt and once out of the fryer to avoid getting into the oil fat Unplug the appliance Let the fryer cool down 1 to 2 hours Roll the cord behind the fryer To move the fryer use the carrying handles Fig For filtring and draining the fat see chapiter Maintenance Never move the fryer with hot oil or fat inside Maintenance Draining the oil Once frying is finished turn the drain _ button clockwise to the open position 5 Fig For your safety the appliance drains automatically when the fat is cool enough draining process begins after about 2 hours and may take a further 2 hours to complete Make sure that the oil container is empty before draining the bowl Storing the container of oil In the appliance The appliance must be carried and transported flat in a cool dry place away from light Place the drain button in the closed position X Fig Outside of the appliance Before taking the container out make sure that the drain button 18 in the closed position Wait at least 2 hours before taking the full container out of the appliance Take out the container Fig Carry the container with both h
11. he level of oil according to the amount of food being cooked ensuring that you stay within the Minimum and Maximum levels Check each time before cooking and correct if necessary using the same type of fat oil Frying Preheating Check the fryer has oil fat inside before switching on Close the lid Fig Plug in Set the thermostat to the position corresponding to the food you are frying see cooking tables p 20 The fryer is heating and the temperature light is on Never plug in the deep fryer without oil fat inside Never exceed the maximum quantity of food for safety Removing the basket Lift the basket handle until you hear the click as it locks Fig Fill the basket with food Reduce the quantities for frozen foods Put the basket in place on the edge of the bowl and leave the handle in the horizontal position Fig Close the lid Frying 2 L 13 0 9 400 g Quantity recommended 550 g for best results Cut foods to the same size so that they cook evenly Avoid using pieces that are too thick Shake frozen foods in the basket to detach pieces of ice away from the deep fryer Lowering the basket When the oil has reached the right temperature the light goes out Press on the basket release button 1 Slowly fold back the handle fully into its slot 2 gently lowering the food into the hot oil Fig Do not push on the raising lowering handle Always press first
12. hot fat you have to change the fat and the filter Cleaning Ol oclean is very easy to clean thanks to its exclusive system Fig D TOTAL MAGICLEAN Sy NE You can put the following into the DISHWASHER basket with FILTER bowl automatic drain valve and filter grid housing after removing the control panel oil fat container Press the red part of the drain button to empty it Press the red part of the drain button to empty it Take care the dishwasher rotating blades do not damage any of the fryer parts Cleaning the window For good visibility put the lid through the dishwasher or clean it with a sponge dipped in washing up liquid Fig Leave the window to dry in the surrounding air or wipe it with a clean cotton cloth Replace the lid Clean the window each time the fryer has been used Position the lid at 45 in the dishwasher with the window upwards Cleaning the removable bowl The browning and scratches which may appear after long use are normal We guarantee that the non stick coating complies with regulations concerning materials in contact with foodstuffs You can clean your bowl in the dishwasher Be careful not to damage the coating with the racks the dishwasher Avoid distorting your bowl particularly the outsides through knocks or a fall To retain the non stick qualities for as long as possible do not use metal tools If however your bowl becomes
13. ill too high The drain button is not on the open position The bowl is wrongly positioned The filter grid is blocked or clogged The oil fat container is set or solidified Oil leaks The drain valve 16 not In place The oil fat container is full The drain valve is wrongly positioned The seal of the drain valve is not in place The container s fill tube is blocked The fill tube cap is not in place Difficult to see through the viewing window Too much cooking without cleaning the win dow Clean with a non abrasive cloth HELPLINE For any problems or queries please telephone Wait for the temperature to go down Place the drain button onto the open posi tion Replace the bowl correctly Empty the bowl into a container and clean the filter grid Warm the fryer for a few minutes 4 5 min Place the drain valve in the bowl Place the drain button onto the closed posi tion take out the oil container and empty Empty the bowl into a container Dismantle and refit the valve following the instructions in the directions for use Replace the seal Put the drain button onto the closed posi tion take out the container empty the fill tube following the instructions in the direc tions for use Replace the fill tube cap see p 4 Put the lid through the dishwasher or clean it with a sponge to which you have added some washing up liquid Leave the
14. n be cooked in 2 litres of oil if preferred using the same cooking temperature and time Cooks tip when cooking battered foods or doughnuts remove the wire basket to prevent food sticking to it Take great care when handling the food and use tongs Gradually place the food in the hot oil submerging it an inch at a time to prevent it from sinking straight away Cooking time for fresh foods Fresh foods Quantity Tempe Quantity Time rature 1000 g 14 16 min 5509 7 9 min Maximum quantity Quantity recommended for best results Battered cod fillet Breaded camembert wedges Breaded chicken strips chicken goujons Breaded plaice fillet Chicken Kiev Fried chicken leg portion Fried whole mushrooms Fried onion rings Potato chicken croquettes 2 pieces 6 8 min 6 pieces 2 4 min 8 pieces 5 6 min 1 2 pieces 5 7 min 2 pieces 12 14 min 2 pieces 15 20 min 200 g 4 6 min 6 8 pieces 2 3 min 8 10 pieces 8 9 min 4 pieces 5 7 min 2 pieces 6 8 min 4 pieces 4 6 min Cooking time for frozen foods Frozen foods Quantity Tempe Quantity Time of oil rature 190 750 g 11 13 min 190 C 400 g 6 8 min Chips Maximum quantity Chips Quantity recommended for best results American style thin cut chips Alphabites Battered cod fillets large size Breaded cod steaks Breaded fish nuggets Breaded mushrooms Breaded or battered onion rings Breaded whole plaice Bre
15. nt Bearing in mind the diversity of standards in existence if the appliance is used in a different country from that in which it was purchased have it checked by an approved service centre Use a stable flat work surface away from water splashes Never leave the appliance running without supervision Do not leave it within the reach of children Do not leave the cord hanging down Always plug the appliance into an earthed connection Do not unplug the appliance by pulling on the cord Do not use the appliance if the appliance or its cord 18 faulty the appliance has fallen and shows visible damage or signs of faulty operation In this case the appliance must be sent to an approved Service Centre This appliance operates at high temperatures which can cause burns Despite the good heat protection do not touch the appliance s hot surfaces filter viewing window etc If the power supply cord is damaged it must be replaced by the manufacturer its after sales service or a similarly qualified person so as to avoid any danger Always unplug the appliance as soon as you have finished using it if you want to move it each time you want to service or clean it Never immerse the appliance in water Do not move the appliance while it contains liquids or hot foods Never try to take the bowl out while the fryer is in operation This product is designed for domestic use only Any inappropriate use commercial use or failure to comply
16. window to dry in the surrounding air or wipe it with a clean cotton dishcloth and lemon juice 0845 602 1454 UK calls charged at local rate 01 4751947 Ireland or consult our website www tefal co uk Any repairs must be carried out only by an approved Service Centre using original spare parts TEFAL January 2003 Ref 5064264 Document subject to change Conception et r alisation ADHOC S 2808
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