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GE JT96530 User's Manual

1. Lower Oven Light Bulb NOTE The glass cover on some models should be removed only when cold Wearing latex gloves may offer a better grip CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove 7 Turn the glass cover counterclockwise 1 4 turn until the tabs of the glass cover clear the grooves of the socket 2 Using gloves or a dry cloth remove the bulb by pulling it straight out To replace 7 Use a new 130 volt halogen bulb not to exceed 50 watts Z Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers ge com Receptacle Use gloves or cloth 3 Push the bulb straight into the receptacle all the way 4 Place the tabs of the glass cover into the grooves of the socket Turn the glass cover clockwise 1 4 turn For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Reconnect electrical power to the oven Oven Shelves and Convection Roasting Rack lower oven Clean the oven shelves and the convection roasting rack with an abrasive cleanser or steel wool
2. The 6 second tone can be canceled by following the steps in the Special features of your lower oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the number pads to enter the new time you want 31 suon nysuj Ajajes suonannsuj Gunesadg D S RQ gt Guiuea sdij Guyooysasqnosy pioddns sauinsuoy Safety Instructions OOOO TaT LOCK UNLOCK HOLD 3 SECONDS TIME OOOO MOOOMM LOCK UNLOCK HOLD 3 SECONDS DOMME BMOOM LOCK UNLOCK HOLD 3 SECONDS TIME OTOU OOOMMD LOCK UNLOCK HOLD 3 SECONDS START DOCU MOMOMM LOCK UNLOCK HOLD 3 SECONDS Operating Instructions Care and Cleaning D S Consumer Support 32 Using the lower oven timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking tim
3. 8 When the internal temperature of the meat reaches the temperature you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations 33 suoyonysuy ajes suononysuy Guyesadg D S RQ gt 6uiuea sdij Gurooysajqnosy pioddngs sauinsuoy Safety Instructions Operating Instructions Care and Cleaning Multi rack position D S E Consumer Support 34 Using the lower convection oven Convection Fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat 1 Rack Convection Baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elem
4. 1 RACK pad twice CONVECTION BAKE 1 RACK mode for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Press the CONVECTION ROAST pad for convection roasting desired oven temperature 3 Press the START pad BAKE OOOO OOOMM LOCK UNLOCK HOLD 3 SECONDS sdij bunooysajqnoij When the oven starts to heat the changing temperature starting at 100 F will be displayed When oven reaches the temperature you set 3 beeps will sound Press CLEAR OFF pad when finished You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off You may hear the oven clicking during baking This is normal pioddns sauinsuoj 35 Wise uae Safety Instructions Care and Cleaning D S E Consumer Support Using the lower convection oven For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven CONVECTION ROAST OOOO TaT LOCK UNLOCK HOLD 3 SECONDS OOOO OOOM LOCK UNLOCK HOLD 3 SECONDS To change the oven temperature during the Convection Roast cycle press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature 36 How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the
5. I Hurluea sdij Gurooysasqnosy pioddns sauinsuoy Operating Instructions PRRYIGVALS a5 Care and Cleaning D S S E Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING i A WARNING SHG SAFETY PRECAUTIONS S Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot element Always keep dish towels dishcloths pot holders and other linens a safe distance from your oven Always keep wooden spoons and plastic utensils and canned food a safe distance away from your oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven Do not store flammable material in an oven or near the cooking center Do not cover or block any openings on the appliance For your safety never use your appliance for warming or heating the room Do not leave paper products cooking utensils or food in the oven when not in use Do not store or u
6. Place unwrapped meat in cooking dish Turn over after first half of time and shield warm areas with foil After second half of time separate pieces with table knife Let stand to complete defrosting Poultry Chicken broiler fryer cut up 2 to 3 Ibs Chicken whole 21 4 to 3 Ibs Cornish hen Turkey breast 4 to 6 Ibs 15 to 22 min 20 to 28 min 9 to 16 min per Ib 5 to 10 min per Ib Place wrapped chicken in dish Unwrap and turn over after first half of time After second half of time separate pieces and place in cooking dish Microwave 2 to 4 minutes more if necessary Let stand a few minutes to finish defrosting Place wrapped chicken in dish After half the time unwrap and turn chicken over Shield warm areas with foil To complete defrosting run cold water in the cavity until giblets can be removed Place unwrapped hen in the oven breast side up Turn over after first half of time Run cool water in the cavity until giblets can be removed Place unwrapped breast in microwave safe dish breast side down After first half of time turn breast side up and shield warm areas with foil Defrost for second half of time Let stand 1 to 2 hours in refrigerator to complete defrosting 15 suon nysuj ajes suonannsuj Gunesadg D D S RQ gt 6uiuea sdij Burooysajqnosy pioddns sauinsuoy AER Safety Instructions Care and Cleaning D S E Consu
7. 3 SECONDS How to Delay the Start of Cleaning 7 Press the SELF CLEAN STD LOW pad once for a 4 hour clean time or twice for a 3 hour clean time A 3 hour selfclean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven 2 If a time other than 4 hours or 3 hours is needed use the number pads and enter the desired clean time You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the DELAY START pad 4 Using the number pads enter the time of day you want the clean cycle to start 5 Press the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off When the LOCKED light goes off you will be able to open the door You cannot set the oven for cooking until the oven is cool
8. 30 minutes Conversion Guide If the weight of food is stated in pounds and ounces the ounces must be converted to tenths 1 of a pound Weight of Food Enter Food Weight in Ounces tenths of a pound 1 2 vif 3 2 4 5 3 6 7 4 8 5 9 10 6 11 7 12 13 a 14 15 49 ig suoyaonysuy ajes suononysuy Bunesadg D D S RQ gt Guiuea sdij Gurooysajqnosy pioddns sauinsuoy Witten R Safety Instructions Care and Cleaning D S Consumer Support Using the other microwave features Cooking Complete Reminder To remind you that you have food in the oven the oven will display FOOD IS READY and beep once a minute until you either open the oven door or press the CLEAR OFF pad CLOCK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK MOOMM EXPRESS COOK AM PM SCROLL SPEED START PAUSE AM PM SCROLL SPEED DELAY START DISPLAY ON OFF EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK HOOOM EXPRESS COOK 20 AM PM SCROLL SPEED START PAUSE START PAUSE HELP DISPLAY ON OFF Clock Press to enter the time of day or to check the time of day while microwaving 7 Press the CLOCK pad P Enter time of day 3 Press AM PM SCROLL SPEED pad to select AM or PM Z Press the START PAUSE pad or the CLOCK pad Scroll Speed The scr
9. Instructions Operating Instructions Care and Cleaning D S S E Consumer Support If you are not sure if a dish is microwave safe use this test Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water set the measuring cup either in or next to the dish Microwave 35 45 seconds at high If the dish heats it should not be used for microwaving If the dish remains cool and only the water in the cup heats then the dish is microwave safe If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens Do not use recycled paper products Recycled paper towels napkins and waxed paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided since they may also ignite Some Styrofoam trays like those that meat is packaged on have a thin strip of metal embedded in the bottom When microwaved the metal can burn the floor of the oven or ignite a paper towel Not all plastic wrap is suitable for use in microwave ovens Check the package for proper use Paper towels waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering Be sure to vent plastic wrap so steam can escape Oversized food or oversized metal cookware should not be used in a microwave oven Electrical shock or fire could occur
10. Settings MICROWAVE OVEN Q0 SENSOR COOKING o Eo Eg Gon E Gm E Era EXPRESS COOK 2 COOK Q2 COOK EXPRESS QY G COOK TIME E 6 1 C7 C8 DOG KITCHEN Ee cook E DISPLAY ON OFF ER EXPRESS COOK Display Displays the time during cooking functions the power level being used the Auto Codes the Auto Defrost food weights the cooking mode and instructions NOTE The time on the microwave display is shown in minutes and seconds 1 30 is one minute 30 seconds On the lower oven time is shown in hours and minutes 1 30 is one hour 30 minutes AUTO SENSOR CONTROLS The top row of pads lists specific items you may choose to heat or cook POPCORN Use to pop popcorn BEVERAGE Use to heat a cup of coffee or other beverage REHEAT Use when foods need a quick warm up VEGETABLE Use when cooking fresh frozen or canned vegetables Be sure to remove all vegetables from airtight and metal containers before placing them in the microwave POTATO Use when cooking whole potatoes CHICKEN FISH Use when cooking chicken pieces or fish fillets be TIME DEFROST The Time Defrost feature is used to defrost foods other than meat poultry and fish The Auto Time feature gives you two ways to defrost frozen foods Press the pad once for auto defrost or twice for time defrost AUTO DEFROST Use Auto Defrost for
11. We Il Cover Any Appliance e Backed by GE All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 51 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer Product Ownership Registration today Have the peace of mind of k
12. as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Keep the cooking center clean and free of accumulations of grease or spillovers which may ignite Never leave the oven door open when you are not watching the cooking center Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the oven Do not use the oven to dry newspapers If overheated they can catch on fire Never leave jars or
13. brand of popcorn you use underpops or overcooks consistently you can add or subtract 20 30 seconds to the automatic popping time To add time After pressing the POPCORN pad press the 9 pad immediately after the oven starts for an extra 20 seconds The display will show Press the 9 pad again to add another 10 seconds total 30 seconds additional time To subtract time After pressing the POPCORN pad press the 7 pad immediately after the oven starts for 20 seconds less cooking time The display will show Press the 1 pad again to reduce cooking time another 10 seconds total 30 seconds less time BEVERAGE REHEAT EXPRESS COOK less time 8 all more time VEGETABLE 8 a0 EXPRESS COOK less time more time Beverage Press the BEVERAGE pad to heat a cup of coffee or other beverage Drinks heated with the Beverage feature may be very hot Remove the container with care Reheat The Reheat feature reheats single servings of previously cooked foods or a plate of leftovers 7 Place covered food in the oven Press the REHEAT pad The oven starts immediately 2 The oven signals when steam is sensed and the time remaining begins counting down Do not open the oven door until time is counting down If the door is opened close it and press the START PAUSE pad immediately After removing food from the oven stir if possible to even out the temperature If the
14. cans of fat drippings in or near your oven Clean only parts listed in this Owner s Manual Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the probe broiler pan grid and other cookware Be sure to wipe up excess spillage before starting a self cleaning cycle If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Listen for a fan a fan noise should be heard sometime during the cleaning cycle If not call for service before self cleaning again suoyonysuy ajes suononysuy Gunesadg X Ge D Q Q Guiuea sdij Buooysajqnosy Vib Z READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY X SAVE THESE INSTRUCTIONS yioddngs Iaumnsuog Wien R Safety Instructions Care and Cleaning D S S E Consumer Support Using the microwave oven controls Throughout this manual features and appearance may vary from your model 10 oq DEFROST m CG E gt C1 C2 oC 30 SEC o mck Microwave Oven Control Features and
15. cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL 7 Press the BAKE and BROIL HI LO HI LO pads at the same time for 3 seconds until the display shows SF 2 Press the BAKE pad A two digit number shows in the display Press BAKE once to decrease OCG the oven temperature or WOSA twice to increase LOCK UNLOCK 3 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Press the number pads the same way you read them For example to change the oven temperature 15 F press 1 and 5 4 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally NOTE The thermostat adjustment for Baking will also affect Convection Baking and Convection Roasting The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads
16. cook in the lower oven 48 Possible Causes Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped What To Do See the Adjust the lower oven thermostat Do it yourself section e Replace the fuse or reset the circuit breaker Oven controls improperly set The oven temperature is too high to set a self clean operation See the Using the lower oven section e Allow the oven to cool and reset the controls The probe is plugged into the outlet in the oven e Remove the probe from the oven Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls improperly set e See the Using the self cleaning lower oven section e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning lower oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again
17. display Does not turn on microwave energy ge com Microwave Oven Control Features and Settings REMINDER The REMINDER feature can be used like an alarm clock and it can be used at any time even when the oven is operating The reminder can be set up to 24 hours later DELAY START Allows you to set the microwave to delay cooking up to 24 hours AM PM SCROLL SPEED Allows you to set the clock for AM or PM or to set the microwave for AM or PM during timed cooking operations The scroll speed of the display can be changed Press and hold the AM PM SCROLL SPEED pad about 3 seconds to bring up the display Select 1 5 for slow to fast scroll speed CLOCK Press this pad before setting the clock ADD 30 SEC Each time you press this pad the set time is increased 30 seconds 11 suo n nysuj ajes suononysuy Gunesadg D D S RQ 9 I buiuea sdij Gurooysajqnosy pioddns sauinsuoy TIME COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK Safety Instructions EXPRESS COOK DISPLAY ON OFF POWER LEVEL EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK DISPLAY ON OFF Operating Instructions START PAUSE Care and Cleaning D S E Consumer Support 12 MODOR MOOOM Changing the microwave power level To change the power level 7 Press the TIME COOK pad 2 Enter cooking tim
18. few minutes after cooking helps air out the interior An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh Spills and spatters are easy to remove from walls and floor if they are wiped up soon after the food is removed Some spatters wipe up with a paper towel some may require a damp cloth Remove greasy spatters with a sudsy cloth then rinse and dry Do not clean with metal scouring pads Pieces can break off the pad causing electrical shock Wipe up spatters on the window on the inside of the door daily When the window is soiled wash it with a damp cloth Rinse thoroughly and dry Wipe metal and plastic parts on the inside of the door frequently Use a damp cloth to remove all soil Do not use abrasives such as cleaning powders or steel and plastic pads They may mar the surface Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooking center Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape on some models must be removed from all chrome trim It cannot be removed if it is baked on Outside Clean the outside of the microwave oven with soap and a damp cloth then rinse with a damp cloth and dry Wipe the window clean with a damp cloth Chrome is best wiped with a damp cloth and then with a dry towel Door Surface Wh
19. food is not hot enough use Time Cook to reheat for more time Reheated foods may have wide variations in temperature Some areas may be extremely hot Vegetables Use the Vegetables feature to cook 4 16 ounces of fresh frozen or canned vegetables For fresh vegetables add 2 tablespoons of water per serving For frozen vegetables follow package instructions for adding water Cover with lid or plastic wrap Place vegetables in the oven Z Press the VEGETABLE pad once for fresh vegetables twice for frozen vegetables or three times for canned vegetables The oven starts immediately The oven signals when steam is sensed and time remaining is counting down ge com Some foods not recommended for use with REHEAT it is best to use Time Cook for these foods Bread products Foods that must be reheated uncovered Foods that need to be stirred or rotated Foods calling for a dry look or crisp surface after reheating How to Change the Automatic Settings To reduce time by 10 Press the 7 pad after the feature pad To add 10 to cooking time Press the 9 pad after the feature pad Do not open the oven door until time is counting down If the door is opened close it and press the START PAUSE pad immediately If food is not done enough use Time Cook to cook for more time How to Change the Automatic Settings To reduce time by 10 Press the 7 pad after the feature pad To add 10 to
20. for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used the meat and increase browning on the underside of the meat or poultry Place the rack in the position that best centers the food in the oven Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Press the CONVECTION BAKE MULTI Press the number pads to set the suonannsuj Gunesadg D D S RQ gt Huruea 1 RACK pad once CONVECTION BAKE MULTI mode for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information 7 Press the CONVECTION BAKE MULTI
21. or for a longer period of time e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool Problem Lower oven light does not work F and a number or letter flash in the lower oven display Display flashes Unable to get the lower oven display to show SF Probe appears in the lower oven display Power outage clock flashes Steam from the vent when using the lower oven Burning or oily odor emitting from oven vent when using the lower oven Strong odor in the lower oven Fan noise when using the lower oven Possible Causes Light bulb is loose or defective ge com What To Do e Tighten or replace the bulb Pad operating light is broken You have a function error code e Call for service e Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Power failure Oven control pads were not pressed properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times t
22. oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad 7 Place the rack in the position that best centers the food in the oven Insert the probe into the meat way in Close the oven door Press the number pads to set the desired oven temperature Press the PROBE pad NIN RN amp Press the number pads to set the 7 Press the START pad When the oven starts to heat the word 2 Plug the probe into the outlet in the oven Make sure it is pushed all the Press the CONVECTION ROAST pad desired internal meat temperature LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display Convection Roasting Guide When the internal temperature of the meat reaches the temperature you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the cooking center NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the
23. to 6 for 1 to 6 minutes of cooking at power level 10 For example press the 2 pad for 2 minutes of cooking time Add 30 Seconds You can use this feature two ways It will add 30 seconds to the time counting down each time the pad is pressed It can be used as a quick way to set 30 seconds of cooking time No need to press the START PAUSE pad the oven will start immediately ge com Z Press the START PAUSE pad You may open the door during Time Cook to check the food Close the door and press the START PAUSE pad to resume cooking 5 Enter the second cook time Change the power level if you don t want full power Press the POWER LEVEL pad Select a desired power level 1 10 LON 7 Press the START PAUSE pad At the end of Time Cook I Time Cook II counts down The power level can be changed as time is counting down Press the POWER LEVEL pad and enter 1 10 13 suon nysuj ajes suonannsuj Gunesadg D D S RQ gt 6uiuea sdij Gurooysasqnoy pioddns sauinsuoy AE R Safety Instructions Care and Cleaning D S Consumer Support Using the timed microwave features Cooking Guide For Time Cook Use power level High 10 unless otherwise noted Vegetable Amount Time Comments Asparagus fresh spears lb 7 to 10
24. until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the COOKING TIME pad Press the HOUR and MIN or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Press the START pad Sy ANE amp N nv 7 ae the BAKE pad No signal will e given The preset starting temperature will automatically be set to 350 Tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting The temperature can be set between 170 and 550 No signal or temperature will be given 9 Press the START pad 70 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c does not appear in the display start again at step 7 To adjust the oven temperature press the BAKE pad and tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature set
25. After cleaning rinse the shelves and rack with clean water and dry with a clean cloth NOTE The oven shelves and convection roasting rack may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 1 800 626 2002 ge com 45 suoyonysuy ajes suononysuy Guyesadg X 2 Q a I TTE sdij bunooysajqnoij pioddns 1 umsuo9 Operating Instructions Safety Instructions Care and Cleaning N D Q PA 3 E Consumer Support Before you call for service Problem Control panel on microwave oven will not operate SENSOR ERROR appears in the microwave oven display Microwave oven ligh
26. CON and the converted temperature of 325 F NOTE This feature does not convert convection bake cooking times only regular baking temperatures ge com Z Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds 3 Press the START pad Z Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function To deactivate the feature 7 Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the CONVECTION BAKE MULTI 1 RACK pad The display will show CON ON Press the CONVECTION BAKE MULTI 1 RACK pad again The display will show CON OFF 3 Press the START pad To reactivate the feature repeat steps 1 3 above but press the START pad when CON ON is in the display 25 suon nysuj ajes suonannsuj Gunesadg D D S RQ gt G
27. For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end anda plug at the other end that goes into the outlet in the oven ci PROBE OOO OMOOMM LOCK UNLOCK HOLD 3 SECONDS OOOO MOOOM LOCK UNLOCK HOLD 3 SECONDS NOTE The probe is for use in the lower oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting After preparing the meat and placing it on a trivet or on the broiler pan gnid follow these directions for proper probe placement Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle Handles To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never lea
28. Microwave Convection Cooking Center ge com Safety Instructions 2 9 Operating Instructions Lower Oven Control Panel 23 Lower Oven Controls 23 41 Lower Oven Thermostat 39 Microwave Control Panel 10 11 Microwave Oven Controls 10 22 Probe 0 000 ee ee 33 36 Sabbath Feature 26 27 Self Cleaning Lower Oven 40 41 Sensor Controls 16 18 Care and Cleaning Broiler Pan and Grid 44 DOOR esnips se ae da ae ie oe aye 43 Light Bulb eee saws eee seen hes 45 Microwave Oven 42 PROBE 25i S4uidiertadte eth hie ee 44 Shelves ts cu2 3 dss iness sid ipus 45 Troubleshooting Tips 46 49 Consumer Support Consumer Support Back Cover Product Registration 51 52 Warranty so 04 04a a0 o8ae srai 55 Write the model and serial numbers here Model Serial You can find them on a label inside the upper oven on the left side Owner s Manual JT965 30 Double Wall Oven The microwave oven in this cooking center is 1000 watts 49 80340 11 05 JR Operating Instructions RRA GVALS es Care and Cleaning Troubleshooting Tips gt H hn Pd S S IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING O NSU I Vi A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent prope
29. NG TIME pad to check the length of cooking time you have set 7 Press the START pad NOTE An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to Set the Oven for Warming section 8 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically food left in the oven will continue cooking after the oven turns off Adjust the lower oven thermostat Do it yourself ge com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will only affect baking and roasting temperatures it does not affect broiling convection or self
30. No signal will be given N 5 The preset starting temperature will automatically be set to 350 Tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow E accurate temperature setting The temperature can be set between 170 and 550 No signal or temperature will be given 6 Press the START pad After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is baking roasting If gt c does not appear in the display start again at step 4 To adjust the oven temperature press the BAKE pad and tap the TEMP or pads to increase or decrease the temperature in 5 increments The TEMP or pad should be tapped for each temperature change pressing and holding these pads will not allow accurate temperature setting Press the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day 7 Press and hold both the BAKE and BROIL HI LO pads at the same time
31. OAST pad for convection roasting Press the number pads to set the desired oven temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add addtional time to the length of the cooking time 4 Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display g Press the START pad The display will show the changing temperature starting at 100 F and the cooking time The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the WARM feature was set See the How to Set the Oven for Warming section G Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off 37 suoyaonysuy ajes suo n nysuj buneiado D D S RQ gt 6uiuea sdij Gurooysajqnosy pioddngs sauinsuoy CONVECTION BAKE MULTI 1 RACK DOMME MOOOMM LOCK UNLOCK HOLD 3 SECONDS TIME OOOO OOOMM LOCK UNLOCK HOLD 3 SECONDS START MOOMCG OMOOMD LOCK UNLOCK HOLD 3 SECONDS Safety Instructions Operating I
32. SERFEREM Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting 7 Press the BAKE pad Press the number pads to set the desired temperature 2 3 Press the START pad 7 Check food for doneness at minimum time on recipe Cook longer if necessary 35 Press the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This may take approximately 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could b
33. While paper plates may be used for timed cooking and defrosting do not use them with Auto Sensor cooking Use microwave safe plates or bowls for reheating Cover with plastic wrap Cookware may become hot because of heat transferred from the heated food Pot holders may be needed to handle the cookware Boilable cooking pouches and tightly closed plastic bags should be slit pierced or vented as directed by package If they are not plastic could burst during or immediately after cooking possibly resulting in injury Also plastic storage containers should be at least partially uncovered because they form a tight seal When cooking with containers tightly covered with plastic wrap remove covering carefully and direct steam away from hands and face Use foil only as directed in this manual TV dinners may be microwaved in foil trays less than 3 4 high remove the top foil cover and return the tray to the box When using foil in the microwave oven keep the foil at least 1 inch away from the sides of the oven Plastic cookware Plastic cookware designed for microwave cooking is very useful but should be used carefully Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In longer exposures to overcooking the food and cookware could ignite Follow these guidelines 7 Use microwave
34. appliance used for other than the intended purpose or used Damage caused after delivery commercially r i y Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 59 suon nysuj ajes suonannsuj Guyesadg X 2 Q Q I buiuea sdij bunooysajqnoi
35. arily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures Use the WARM feature to keep hot food warm Proofing will not operate when oven is above 125 F HOT will show in the display IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish For moist foods cover them with an oven safe lid or aluminum foil Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large loads it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap CAUTION Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty Using the lower oven ge com To avoid possible burns place the shelves in the desired position before you turn the oven on The lower oven has 7 shelf positions Cut slits in the foil just like the grid omy NA lt R
36. ave oven to dry newspapers Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven Do not operate the oven while empty to avoid damage to the oven and the danger of fire If by accident the oven should run empty a minute or two no harm is done However try to avoid operating the oven empty at any time it saves energy and prolongs the life of the oven Do not use the oven for storage purposes Do not leave paper products cooking utensils or food in the oven when not in use If materials inside the oven should ignite keep oven door closed turn oven off and shut off power at the fuse or circuit breaker panel If the door is opened the fire may spread This microwave oven is not approved or tested for marine use Some products such as whole eggs and sealed containers for example closed jars will explode and should not be heated in this microwave oven Such use of the microwave oven could result in injury Do not operate the microwave oven without the turntable and support in place Avoid heating baby food in glass jars even with the lid off Make sure all infant food is thoroughly cooked Stir food to distribute the heat evenly Be careful to prevent scalding when warming formula or breast milk The container may feel co
37. ays open by itself yet the proper HI Broil temperature is maintained in the oven f NOTE Food can be broiled with the door To change to LO Broil press the A closed but it may not brown as well because BROIL HI LO pad again the oven heating element will cycle on and off 7 Press the START pad 7 Place the meat or fish on the broiler REA grid in the broiler pan 5 Mae 18 eo press NOTE Broil will not work if the Z Follow suggested shelf positions in i pac temperature probe is plugged in the B roiling Guide If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher S S S 2 Q S Broiling Guide The size A ae a Quantity and Shelf First Side Second Side ee aurean fact broiling fimes em Food or Thickness Position Time min Time min Comments guide is based on meats at refrigerator Ground Beef 1 Ib 4 patties E 0 Space evenly Up to d temperature Well Done 1 2 to 3 4 thick E 0 8 patties take about the same time S Beef Steaks S TThe US Department of Agriculture Raret 1 thick E 8 Steaks less than 1 a says Rare beef is popular but you Medium 1 to 1 Ibs E 0 thick cook through oO should know that cooking it to only Well Done E 2 before browning Pan 140 F means some food poisoning frying is recommended organisms may
38. cooking time Press the 9 pad after the feature pad 17 suon nysuj ajes suonannsuj bunesado D D S RQ gt Guiuea sdij Gurooysajqnoy pioddns sauinsuoy Wien R Safety Instructions Care and Cleaning D S E Consumer Support Using the microwave sensor cooking features To reduce time by 10 Press the 1 pad after the feature pad To add 10 to cooking time Press the 9 pad after the feature pad POTATO 18 EXPRESS COOK less time more time CHICKEN FISH EXPRESS COOK less time more time Potato The Potato feature cooks 1 2 2 Ibs of potatoes 7 Pierce skin with fork and place potatoes on the turntable If cooking three or more potatoes arrange in a Star pattern Z Press the POTATO pad The oven starts immediately The oven signals when steam is sensed and the time remaining begins counting down Do not open the oven door until time is counting down If the door is opened close it and press the START PAUSE pad immediately If food is not done enough use Time Cook to cook for more time Chicken Fish Use the Chicken Fish feature to cook 1 8 pieces of chicken or 4 16 ounces of fish Place covered chicken or fish in the oven Press the CHICKEN FISH pad once for chicken pieces or twice for fish The oven starts immediately 2 The oven signals when steam is sensed and the time remaining begins countin
39. d the control will beep and the display will show LOC ON The control lockout mode affects all touch pads No touch pads will work when this feature is activated The adjustment will be retained in memory after a power failure BROIL eat one KITCHEN TIMER ON OFF BROIL CJE CLOCK BROIL 2 oor CONVECTION BAKE MULTI 1 RACK Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Auto Recipe Conversion When using convection bake the Auto Recipe Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures This feature is activated so that the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press the START pad the display will show
40. d use the number pads and enter the desired clean time You can change the clean time to any Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any oven Move birds to another well ventilated room When the LOCKED light goes off you will be able to open the door The word LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door time between 3 hours and 5 hours depending on how dirty your oven is 3 Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off D S S E Consumer Support 40 ge com The oven door must be closed and all controls must be set correctly for the cycle to work properly SELF CLEAN STD LOW OWO MOOOMD LOCK UNLOCK HOLD 3 SECONDS START OTOU OOOMM LOCK UNLOCK HOLD
41. d cake is not placed on a cooling rack Operating Instructions Venting After covering a dish with plastic wrap you vent the plastic wrap by turning back one corner so excess steam can escape Care and Cleaning D S E Consumer Support 22 Using the lower oven controls ge com Throughout this manual features and appearance may vary from your model CONVECTION OVEN a OVEN CONVECTION BAKE MULTI 1 RACK DCPOCCE TIME CONTROLS COOKING TIME N AUTO RECIPE CONVERSION QO HI LO 6 DaD CO Gia KITCHEN DELAY 20 START HOLD 3 SECONDS WARM PROOF SELF LEAN Lower Oven Control Clock and Timer Features and Settings Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations NOTE The time on the lower oven display is shown in hours and minutes 1 30 is one hour 30 minutes On the microwave time is shown in minutes and seconds 1 30 is one minute 30 seconds If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to t
42. d detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings ge com Z With the Botoi door at the edge same angle as of slot the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot I I Hinge arm Indentation 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Push the hinge locks up against the front frame of the oven cavity to the locked position Push hinge locks up to lock 5 Close the oven door If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 43 suon nysuj ajes suonannsuj Guyesadg X 2 S Q a Hurluea sdij Guyooysajqnosy piodd
43. e 3 Press the POWER LEVEL pad 4 Select desired power level 1 10 3 Press the START PAUSE pad Variable power levels add flexibility to microwave cooking The power levels on the microwave oven can be compared to the surface units on a range Each power level gives you microwave energy a certain percent of the time Power level 7 is microwave energy 70 of the time Power level 3 is energy 30 of the time Most cooking will be done on High power level 10 which gives you 100 power Power level 10 will cook faster but food may need more frequent stirring rotating or turning over A lower setting will cook more evenly and need less stirring or rotating of the food Some foods may have better flavor texture or appearance if one of the lower settings is used Use a lower power level when cooking foods that have a tendency to boil over such as scalloped potatoes Rest periods when the microwave energy cycles off give time for the food to equalize or transfer heat to the inside of the food An example of this is shown with power level 3 the defrost cycle If microwave energy did not cycle off the outside of the food would cook before the inside was defrosted The power level may be entered or changed immediately after entering the time for Time Cook Time Defrost or Express Cook The power level may also be changed during time countdown Here are some examples of uses for various
44. e the oven will turn off automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad Using the number pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time Maximum time that can be entered in minutes is 59 Cooking times more than 59 minutes should be changed to hours and minutes For example enter 90 minutes as 1 hr 30 minutes The oven temperature and the cooking time that you entered will be displayed Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your lower oven control section Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the BAKE pad Using the number pads enter the desired temperature 3 Press the COOKING TIME pad NOTE If yo
45. ecome hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet CorD Angel food cake A Bundt or pound cakes B Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven Is turned off Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 between pans from the front back and sides of the wall Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 29 suon nysuj ajes suon nysuj buneiado D D S RQ gt Guiuea sdij Gurooysajqnosy pioddns sauinsuoy P x Using the lower oven Q en How to Set the Oven for Broiling bord 2 Leave the door open to the broil stop position 3 Press the BROIL HI LO pad once for Pa The door st
46. ed Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package ge com Roasting rack Convection Roast Good for large tender cuts of meat uncovered spills and the grid is used to prevent Post y ease spatters Grid The convection fan circulates the heated sr p AN air evenly over and around the food OTA Meat and poultry are browned on all Broiler pan sides as if they were cooked on a Place the meat on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under suoyonysuy Majes C rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior The broiler pan and grid and the special roasting rack can be used for convection roasting The pan is used to catch grease Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended
47. en cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth Hinge lock Pull hinge locks down to unlock Removal position Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 7 Fully open the door Z Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is halfway between the broil stop position and fully closed 5 Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled or plastic scouring pad hot water an
48. enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN STD LOW pad If the racks become hard to slide wipe the rack supports with cooking oil 41 suon nysuj ajes suo n nysuj buneiado D D S RQ gt Guiuea sdiy Gurooysajqnosy pioddns sauinsuoy Operating Instructions Safety Instructions Care and Cleaning D Q S Consumer Support 42 Care and cleaning of the cooking center How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Microwave Oven Do not use a commercial oven cleaner on any part of your microwave oven Removable Turntable and Turntable Support To prevent breakage do not place the turntable into water just after cooking Wash it carefully in warm sudsy water or in the dishwasher The turntable and support can be broken if dropped Remember do not operate the microwave oven without the turntable and support in place To replace the support place its center post in the hole Turn the support around until it seats into place Inside Keep the microwave oven clean and sweet smelling Opening the oven door a
49. ents When convection baking with only 1 rack use CONVECTION BAKE 1 RACK for best results place the rack on shelf C or D at the center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Multi Rack Convection Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks The amount of time required for multi rack baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multi rack baking Adapting Recipes You can use your favorite recipes in the convection oven When baking reduce baking temperature by 25 F NOTE The convection fan will cycle on and off while cooking to best distribute hot air in the oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Ideal for cooking large casseroles and lasagna with good results To cook food on more than one rack in convection bake use CONVECTION BAKE MULTI When baking on 3 racks place one rack in the second B position one in the fourth D position and one in the 6th F position Use pan size recommend
50. f the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Press the DELAY START pad until no shdn no shut off appears in the display 3 Press the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections 7 Press the BROIL HI LO and BAKE pads at the same time for 3 seconds until the display shows SF Z Press the COOKING TIME and BROIL HI LO pads at the same time The display will show F Fahrenheit Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed To lock unlock the controls 7 Press the 9 and Opads at the same time for 3 seconds until the display shows LOC ON 2 To unlock the control press the 9 and 0 pads at the same time for 3 seconds until the display shows LOC OFF 3 Press the COOKING TIME and BROIL HI LO pads again at the same time The display will show Celsius g Press the START pad When this feature is on and the touch pads are presse
51. frozen dinners can be defrosted and microwaved If the food is in a foil container transfer it to a microwave safe dish Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting Room temperature promotes the growth of harmful bacteria For more even defrosting of larger foods such as roasts use Auto Defrost Be sure large meats are completely defrosted before cooking When defrosted food should be cool but softened in all areas If still slightly icy return to the microwave very briefly or let it stand a few minutes Defrosting Guide Food Time Comments Breads Cakes Bread buns or rolls 1 piece 1 2 min Sweet rolls approx 12 oz 3 to 6 min Rearrange after half the time Fish and Seafood Fillets frozen 1 Ib 9 to 12 min Shellfish small pieces 1 Ib 3 to 7 min Place block in casserole Turn over and break up after half the time Fruit Plastic pouch 1 or 2 10 0z package 3 to 7 min Meat Bacon 1 b 3 to 6 min Place unopened package in oven Let stand 5 minutes after defrosting Franks 1 Ib 3 to 6 min Place unopened package in oven Microwave just until franks can be separated Let stand 5 minutes if necessary to complete defrosting Ground meat 1 b 5 to 8 min per Ib Turn meat over after first half of time Roast beef lamb veal pork Steaks chops and cutlets 11 to 16 min per Ib 5 to 10 min per Ib Use power level 1
52. g down Do not open the oven door until time is counting down If the door is opened close it and press the START PAUSE pad immediately If food is not done enough use Time Cook to cook for more time Using the microwave auto feature ge com The Defrost Auto Time feature gives you two ways to defrost frozen foods Press DEFROST AUTO TIME once for Auto Defrost or twice for Time Defrost DEFROST AUTO TIME EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK MOOMM EXPRESS COOK START PAUSE DISPLAY ON OFF Defrost Auto Time Use Auto Defrost for meat poultry and fish up to 6 pounds Use Time Defrost for most other frozen foods Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats poultry and fish 7 Press the DEFROST AUTO TIME pad once Z Using the Conversion Guide at right enter food weight For example press pads 7 and 2 for 1 2 pounds 1 pound 3 ounces 3 Press START PAUSE Time Defrost is explained in the Using the timed microwave features section Remove meat from package and place on microwave safe dish Twice during defrost the oven signals TURN At each TURN signal turn the food over Remove defrosted meat or shield warm areas with small pieces of foil After defrosting most meats need to stand 5 minutes to complete defrosting Large roasts should stand for about
53. he oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day may be incorrect will flash in the display when there has been a power outage CONVECTION ROAST Pad Press to select roasting with convection CONVECTION BAKE MULTI 1 RACK Pad Press once to select convection baking with multiple racks Press twice to select convection baking with one rack BROIL HI LO Pad Press to select the broil function WARM PROOF Pad Press once to keep hot cooked foods warm See the How to Set the Oven for Warming section Press twice to select a warm environment useful for rising yeast leavened products BAKE Pad Press to select the bake function Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CLEAR OFF Pad Press to cancel ALL oven operations except the clock and timer PROBE Pad Press when using the probe to cook food to the desired internal temperature For use in the lower oven only SELF CLEAN STD LOW Pad Press to select the self cleaning function See the Using the self cleaning lower oven section START Pad Must be pressed to start any cooking or cleaning function KITCHEN TIMER ON OFF Pad Press to select
54. he oven is used A cooling fan or a convection fan depending on the function e Disconnect all power to the cooking center for at least 30 seconds and then reconnect power If the function error code repeats call for service Reset the lower oven clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Enter a probe temperature e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e This is normal e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning lower oven section e This is temporary e This is normal The cooling fan will turn on to cool internal parts It may run for up to 1 1 2 you are using may automatically hours after the oven is turned off The convection turn on fan will cycle on and off until the function is over or the door is opened 49 suoyonysuy ajes suononysuy Guyesadg X 2 Q Q I uiuea sd bunooysajqnoij pioddns 1 umsuo9 pioddngs sauinsuoy 50 A suononysuy Ajajes suononysuy Guyesadg Gulueasy pue aieg sdij Gurooysasqnosy GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include
55. isoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Using the lower oven timed features for convection cooking ge com You will hear a fan while cooking with these features The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION BAKE MULTI 1 RACK OOU MOOOM LOCK UNLOCK HOLD 3 SECONDS TIME DOMME MOOOM LOCK UNLOCK HOLD 3 SECONDS How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Press the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Press the CONVECTION R
56. j pioddns 1 umsuo9 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty S is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warra
57. ldren To lock or unlock the controls press and hold the CLEAR OFF pad for about 3 seconds Sound Level The beeper sound level can be adjusted Press the SOUND LEVEL pad Choose 0 3 for mute to loud Kitchen Timer Kitchen Timer operates as a minute timer and can be used at any time even when the oven is operating How to use as a minute timer 7 Press the KITCHEN TIMER pad 2 Enter time you want to count down 3 Press the KITCHEN TIMER pad Reminder The Reminder feature can be used like an alarm clock and can be used at any time even when the oven is operating The Reminder time can be set up to 24 hours later 7 Press the REMINDER pad Z Enter the time you want the oven to remind you Be sure the microwave clock shows the correct time of day 3 Select AM or PM Display On Off To turn the clock display on or off press and hold the 0 pad for about 3 seconds The Display On Off feature cannot be used while a cooking feature is in use ge com When the control panel is locked an L will be displayed to the extreme right When time is up the oven will signal To turn off the timer signal press the KITCHEN TIMER pad NOTE The timer indicator will be lit while the timer is operating To cancel the timer during the countdown press the KITCHEN TIMER pad Press the REMINDER pad When Reminder signal occurs press the REMINDER pad to turn it
58. meat poultry and fish Use Time Defrost for most other foods TIME COOK Allows you to microwave for any time up to 99 minutes and 99 seconds HELP The help pad displays feature information and helpful hints Press the HELP pad then press a feature pad POWER LEVEL Press to choose the power level you want to set Watch the display while pressing this pad to select the power level you want to set You will also see a defrost level This setting will allow you to choose your own defrost power level by using the number pads Number Pads After pressing a function pad press the number pads to set the exact amount of time you want to cook For example if you press the 7 2 and 5 pads you have set minute and 25 seconds CLEAR OFF Pressing CLEAR OFF cancels all microwave cooking functions It does not clear the Kitchen Timer SOUND LEVEL The beeper sound level can be adjusted Press the SOUND LEVEL pad Choose 0 3 for mute to loud START PAUSE After all selections are made press this pad to start the oven The START PAUSE pad must be pressed to turn on any function In addition to starting many functions START PAUSE allows you to stop cooking without opening the microwave oven door or clearing the display KITCHEN TIMER Press to set the timer up to 99 minutes and 99 seconds Press the number pads to set the time Press the KITCHEN TIMER pad again to start Press the KITCHEN TIMER pad twice to clear the
59. mended See the Using the lower oven section In some areas the power voltage may be low A fuse in your home may be blown or the circuit breaker tripped e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e Replace the fuse or reset the circuit breaker Controls improperly set See the Using the clock and lower oven timer section for the lower oven clock e See the Display On Off section for the microwave oven clock The clock is in the black out mode See the Special features of your lower oven control section for the lower oven clock e See the Display On Off section for the microwave oven clock 47 suon nysuj Ajaes suonannsuj Guyesadg X 2 Q Q I 6uiuea sdiy Gurooysajqnosy pioddns sauinsuoy Operating Instructions Safety Instructions Care and Cleaning N D Q PA Ss E Consumer Support Before you call for service Q Troubleshooting Tips Problem Lower oven temperature too hot or too cold Lower oven will not work Lower oven will not self clean Crackling or popping sound in the lower oven Excessive smoking in the lower oven during a clean cycle Lower oven door will not open after a clean cycle Lower oven not clean after a clean cycle LOCKED flashes in the lower oven display LOCKED light is on when you want to
60. mer Support Using the microwave sensor cooking features The Sensor Features detect the increasing humidity released during cooking The oven automatically adjusts the cooking time to various types and amounts of food Covered Vented TRENN CANE I Dry off dishes so they don t mislead the sensor POPCORN more time EXPRESS COOK less time Use only with prepackaged microwave popcorn weighing 1 75 to 3 5 ounces 16 Sensor Cooking The proper containers and covers are essential for best sensor cooking Always use microwave safe containers and cover them with lids or vented plastic wrap Never use tight sealing plastic containers they can prevent steam from escaping and cause food to overcook Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning into steam can mislead the sensor Popcorn To use the Popcorn feature Follow package instructions using Time Cook if the package is less than 1 75 ounces or larger than 3 5 ounces Place the package of popcorn in the center of the microwave Z Press the POPCORN pad The oven starts immediately If you open the door while POPCORN is displayed ERROR will appear Close the door press the CLEAR OFF pad and begin again How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time If you find that the
61. min n 1 qt casserole place 1 4 cup water Med High 7 frozen spears 10 oz package 5 to 8 min n 1 qt casserole Beans fresh green 1 Ib cut in half 12 to 17 min n 1 qt casserole place 1 2 cup water frozen green 0 oz package 6 to 9 min n 1 qt casserole place 2 tablespoons water frozen lima 0 oz package 6 to 9 min n 1 qt casserole place 1 4 cup water Beets fresh whole 1 bunch 18 to 25 min n 2 qt casserole place 1 2 cup water Broccoli fresh cut 1 bunch 1 4 to 1 lbs 7 to 10 min n 2 qt casserole place 1 2 cup water fresh spears bunch 1 to 1 Ibs 9 to 13 min n 2 qt casserole place 1 4 cup water frozen chopped 0 oz package 5 to 8 min n 1 qt casserole frozen spears 0 oz package 5 to 8 min n 1 qt casserole place 3 tablespoons water Cabbage fresh medium head about 2 Ibs 8 to 11 min n 1 2 or 2 qt casserole place 1 4 cup water wedges 7 to 10 min n 2 or 3 qt casserole place 1 4 cup water Carrots fresh sliced lb 6 to 9 min n 1 qt casserole place 1 4 cup water frozen 0 oz package 5 to 8 min n 1 qt casserole place 2 tablespoons water Cauliflower flowerets medium head 9 to 14 min n 2 qt casserole place 1 2 cup water fresh whole medium head 9 to 17 min 2 qt casserole place 1 2 cup water frozen 0 0z package 5 to 8 min qt casserole place 2 tablespoons water Corn frozen kernel 0 oz package 4 to 8 min n 1 qt casserole place 2 tablespo
62. ming functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer 7 Press the KITCHEN TIMER ON OFF pad Z Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order Maximum time that can be entered in minutes is 59 Cooking times more than 59 minutes should be changed to hours and minutes For example enter 90 minutes as 1 hr 30 minutes If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer Tf the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice ge com Press the CLOCK pad Press the number pads Press the START pad until the time of day shows in the display a N N 3 Press the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed Seconds will not be shown in the display until the last minute is counting down 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed
63. nowing we can contact you in the unlikely event of a safety modification After mailing the registration below store this document in a safe place It contains information you will need should you require service Our service number is 800 GE CARES 800 432 2737 Model Number Read your Owner s Manual carefully It will help you operate your new appliance properly Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge com First Name Street Address Apt City Date Placed In Use Month Cut here Consumer Product Ownership Registration Model Number Serial Number Mr Ms Mrs Miss men Name l l l l l E mail Address State a Day Year Reece 52 GE Consumer amp Industrial Appliances General Electric Company Louisville KY 40225 ge com Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA O Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For more information about GEA
64. ns sauinsuoy Z2 DANA BUNUN After broiling remove the broiler pan from the oven Safety Instructions Operating Instructions BA Press down and pull out Care and Cleaning D S Consumer Support Care and cleaning of the cooking center Broiler Pan amp Grid lower oven Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Probe lower oven The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Removable Lower Oven Floor To remove the oven floor 7 Remove the oven door using the instructions in the Lift Off Oven Door section of this manual Press down and pull out the removable oven floor 3 Clean the oven floor with warm soapy water Oven Heating Elements Do not clean the broil element Any soil will burn off when the element i
65. nstructions Care and Cleaning D S E Consumer Support 38 Using the lower oven timed features for convection cooking How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Press the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See Multi Rack Baking section for more information Press the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Press the CONVECTION ROAST pad for convection roasting Press the number pads to set the desired oven temperature 3 Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the desired cooking time 3 Press the DELAY START pad 6 Press the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKI
66. nty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance ge com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Printed in the United States
67. off The Reminder time may be displayed by pressing the REMINDER pad NOTE The REM indicator will remain lit to show that the Reminder is set To clear the Reminder before it occurs press the REMINDER pad then 0 The REM indicator will no longer be lit 21 suoyaonysuy Ajajes suononysuy Gunesadg D D S RQ gt 6uiuea sdij Gurooysajqnosy pioddns sauinsuoy Microwave terms Term Definition Arcing Arcing is the microwave term for sparks in the oven Arcing is caused by the temperature probe staying in the oven but not inserted in the food Safety Instructions metal or foil touching the side of the oven foil that is not molded to food upturned edges act like antennas metal such as twist ties poultry pins gold rimmed dishes recycled paper towels containing small metal pieces Covering Covers hold in moisture allow for more even heating and reduce cooking time Venting plastic wrap or covering with wax paper allows excess steam to escape Shielding In a regular oven you shield chicken breasts or baked foods to prevent overbrowning When microwaving you use small strips of foil to shield thin parts such as the tips of wings and legs on poultry which would cook before larger parts Standing Time When you cook with regular ovens foods such as roasts or cakes are allowed to stand to finish cooking or to set Standing time is especially important in microwave cooking Note that a microwave
68. oler than the milk really is Always test the milk before feeding the baby Do not boil eggs in a microwave oven Pressure will build up inside the egg yolk and will cause it to burst possibly resulting in injury Foods with unbroken outer skin such as potatoes sausages tomatoes apples egg yolks chicken livers and other giblets should be pierced to allow steam to escape during cooking Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the container to burst possibly resulting in injury Hot foods and steam can cause burns Be careful when opening any containers of hot food including popcorn bags cooking pouches and boxes To prevent possible injury direct steam away from hands and face As with any appliance close supervision is necessary when used by children suoyonysuy ajes suononysuy Guyesadg D A S RQ 9 I 6uiuea sdij Gurooysajqnoy pioddngs sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING MICROWAVE SAFE COOKWARE Make sure all cookware used in your microwave oven is suitable for microwaving Most glass casseroles cooking dishes measuring cups custard cups pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used Some cookware is labeled suitable for microwaving Safety
69. oll speed of the display can be changed Delay Start Delay Start allows you to set the microwave to delay cooking up to 24 hours Press the DELAY START pad Enter the time you want the oven to start Be sure the microwave clock shows the correct time of day 3 Select AM or PM from the AM PM SCROLL SPEED pad N N 4 Select any combination of Defrost Auto Time and Time Cook Start Pause In addition to starting many functions START PAUSE allows you to stop cooking without opening the door or clearing the display Help The HELP pad displays feature information and helpful hints Press the HELP pad then select a feature pad Press and hold the AM PM SCROLL SPEED pad about 3 seconds to bring up the display Select 1 5 for slow to fast scroll speed 3 Press the START PAUSE pad The Delay Start time will be displayed plus DS The oven will automatically start at the delayed time The time of day may be displayed by pressing the AM PM SCROLL SPEED pad SOUND LEVEL ei MMe EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK VAQ EXPRESS COOK KITCHEN TIMER DISPLAY ON OFF qY EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK CAQ EXPRESS COOK DISPLAY ON OFF AM PM SCROLL SPEED DISPLAY ON OFF Child Lockout You may lock the control panel to prevent the microwave from being accidentally started or used by chi
70. on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 39 suoyaonysuy ajes suononysuy buneiado D D S RQ gt Guiuea sdij Gurooysajqnosy pioddns sauinsuoy Witten R Safety Instructions Care and Cleaning Using the self cleaning lower oven The oven door must be closed and all controls must be set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves and convection roasting rack can be selfcleaned but they will darken lose their luster and become hard to slide How to Set the Oven for Cleaning SELF CLEAN 7 STD LOW OOOO MOOOMD LOCK UNLOCK HOLD 3 SECONDS Press the SELF CLEAN STD LOW pad once for a 4hour clean time or twice for a 3 hour clean time A 3 hour self clean time is recommended for use when cleaning small contained spills A self clean time of 4 hours or longer is recommended for a dirtier oven Ifa time other than 4 hours or 3 hours is neede
71. ons water Corn on the cob fresh to 3 ears 3 to 5 min n 2 qt glass baking dish place corn If corn is in husk per ear use no water if corn has been husked add 1 4 cup water Rearrange after half of time frozen 1 ear 5 to 7 min Place in a round glass baking dish Cover with vented 2 to 3 ears 2 to 4 min plastic wrap Rearrange after half of time per ear Mixed vegetables frozen 10 oz package 4 to 8 min In 1 qt casserole place 3 tablespoons water Peas fresh shelled 2 Ibs unshelled 9 to 12 min In 1 qt casserole place 1 4 cup water frozen 10 oz package 4 to 8 min In 1 qt casserole place 2 tablespoons water Potatoes fresh cubed white 4 potatoes 6 to 8 oz each 11 to 14 min Peel and cut into 1 inch cubes Place in 2 qt casserole with 1 2 cup water Stir after half of time fresh whole sweet 6 to 8 oz 2 to 5 min Pierce with cooking fork Place in the oven 1 inch apart or white in circular arrangement Let stand 5 minutes Spinach fresh 10 to 16 oz 5 to 8 min n 2 qt casserole place washed spinach frozen chopped and leaf 0 oz package 5 to 8 min n 1 qt casserole place 3 tablespoons water Squash fresh summer and yellow 1 Ib sliced 4 to 7 min n 1 qt casserole place 1 4 cup water winter acorn or butternut squash 7 to 11 min Cut in half and remove fibrous membranes In 2 qt 14 about 1 Ib each glass baking dish place squash cut side down Turn cut side up afte
72. power levels High 10 Fish bacon vegetables boiling liquids Med High 7 Gentle cooking of meat and poultry baking casseroles and reheating Medium 5 Slow cooking and tenderizing for stews and less tender cuts of meat Low 2 or 3 Defrosting simmering delicate sauces Warm 1 Keeping food warm softening butter Using the timed microwave features EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK MOOMM POWER LEVEL START PAUSE EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK ADD 30 SEC Time Cook I Allows you to microwave for any time up to 99 minutes and 99 seconds Power level 10 High is automatically set but you may change it for more flexibility 7 Press the TIME COOK pad 2 Enter cooking time For example press 7 5 0 and 0 for 15 minutes 3 Change power level if you don t want full power Press the POWER LEVEL pad Select a desired power level 1 10 Time Cook Il Lets you change power levels automatically during cooking Heres how to do it 7 Press the TIME COOK pad 2 Enter cooking time 3 Change power level if you don t want full power Press the POWER LEVEL pad Select a desired power level 1 10 Z Press the TIME COOK pad again Express Cook This is a quick way to set cooking time for 1 6 minutes Press one of the EXPRESS COOK pads from 7
73. probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations Meats Minutes Lb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 FT Top Sirloin Medium 24 28 325 F 160 F 3 to 5 lbs Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 Ft Medium 14 18 325 F 160 F Pork Bone in Boneless 3 to 5 Ibs 23 27 325 F 170 F Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F Poultry Whole Chicken 2 to 3 Ibs 24 26 325 F 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 325 F 180 185 F Stuffed 1 to 1 Ibs 55 60 total 325 F 180 185 F Duckling 4 to 5 lbs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin The U S Department of Agriculture says Rave beef is popular but you should know that cooking it to only 140 F means some food po
74. r 4 minutes ge com A dull thumping noise may be heard during defrosting This is normal when oven is not operating at High power DEFROST AUTO TIME EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK DODOOD EXPRESS COOK DISPLAY ON OFF START PAUSE At one half of selected defrosting time the oven signals TURN At this time turn food over and break apart or rearrange pieces for more even defrosting Shield any warm areas with small pieces of foil Time Defrost Allows you to defrost for a selected length of time See the Defrosting Guide for suggested times Auto Defrost explained in the About the auto feature section 7 Press the DEFROST AUTO TIME pad twice 2 Enter defrosting time 3 Press the START PAUSE pad 4 Turn food over when the oven signals 3 Press the START PAUSE pad Power level is automatically set at 3 but can be changed You can defrost small items quickly by raising the power level after entering the time Power level 7 cuts the total defrosting time in about half power level 10 cuts the total time to approximately 1 3 However food will need more frequent attention than usual Defrosting Tips Foods frozen in paper or plastic can be defrosted in the package Closed packages should be slit pierced or vented AFTER food has partially defrosted Plastic storage containers should be partially uncovered Family size prepackaged
75. r the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the container so the oven fan will not blow it off Z Press the WARM PROOF pad twice The display will read PrF proof The oven interior light turns on and remains on during proofing The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER for the minimum proof time How to Set the Oven for Warming The warm feature keeps cooked foods warm for up to 3 hours after a timed function is finished or warm can be activated to keep hot cooked foods warm This feature is not designed to reheat cold food To use this feature press the WARM PROOF pad once and then the START pad To activate this feature for use after Timed Baking or Roasting press the WARM PROOF pad while programming the oven and before pressing START To Crisp Stale Items Place food in low sided dishes or pans For best results place the food items in a single layer Do not stack Leave them uncovered Check crispness after 20 30 minutes Add time as needed The proofing feature maintains a warm environment useful for rising yeast leavened products When proofing is finished press the CLEAR OFF pad To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecess
76. rty damage personal injury or loss of life 47 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with Do not operate the oven if it is damaged the door open since open door operation It is particularly important that the oven can result in harmful exposure to door close properly and that there is no microwave energy lt is important not to damage to the defeat or tamper with the safety interlocks 7 Do not place any object between the oven front face and the door or allow soil or 2 cleaner residue to accumulate on sealing surfaces 3 The oven should not be adjusted or repaired by anyone except properly qualified service personnel IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances oN door bent hinges and latches broken or loosened door seals and sealing surfaces The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood NW SAFETY PRECAUTIONS ge com When using electrical appliances basic
77. s manual All other servicing should be referred to a qualified technician Do not store this appliance outdoors Do not use this product near water for example in a wet basement or near a swimming pool Before performing any service disconnect the cooking center power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not leave children alone children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Don t allow anyone to climb stand or hang on the door They could damage the cooking center and cause severe personal injury CA U TI ON Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Teach children not to play with the controls or any other part of the cooking center Large scratches or impacts to glass door can lead to broken or shattered glass Wear proper clothing Loose fitting or hanging garments should never be worn while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns suoyaonysuy ajes suononysuy Guyesadg D A S RQ gt
78. s heated The bake element is not exposed and is under the removable oven floor If spillovers residue or ash accumulate on the removable oven floor wipe up before self cleaning If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the cooking center Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Do not immerse the temperature probe in water Do not store the temperature probe in the cooking center When reinstalling the oven floor be sure to slide it all the way to the back of the oven IMPORTANT Always replace the removable floor before the next use To clean the bake element area take out the removable floor see the Removable Oven Floor section and gently lift the bake element Clean with warm soapy water Always replace the removable floor before next use NOTE Failure to replace the removable floor will adversely affect the cooking performance Socket Zo Receptacle Glass cover Roasting rack Oven shelf GATES
79. s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service ic Notes pioddns saunsuoy 54 wv suononysuy ajes suononysu Guyesadg Guluealy pue aie sdij Gurooysajqnoy GE Built In Microwave Cooking Center Warranty All warranty service provided by our Factory Service Centers or Staple your receipt here an authorized Customer Care technician To schedule service Proof of the original purchase on line 24 hours a day visit us at ge com or call 800 GE CARES date is needed to obtain service 800 432 2737 Please have serial number and model number under the warranty available when calling for service For The Period Of GE Will Replace One Year Any part of the microwave cooking center which fails due to a defect in materials or From the date of the workmanship During this limited one year warranty GE will also provide free of charge original purchase all labor and in home service to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire the product floods or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by Failure of the product if it is abused misused or possible defects with this
80. safe cookware section of the Important Safety Instructions section e Make sure the inside of the oven and the outside of the containers are dry Food not allowed to stand e Some standing time is recommended for certain vegetables cooked with the Sensor Controls Problem Lower oven control signals after entering cooking time or delay start Food does not bake or roast properly in the lower oven Food does not broil properly in the lower oven Clock and timer do not work or display goes blank Possible Causes You forgot to enter a bake temperature or cleaning time Oven controls improperly set ge com What To Do e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time See the Using the lower oven section Shelf position is incorrect or the shelf is not level See the Using the lower oven section Incorrect cookware or cookware of improper size being used See the Using the lower oven section Oven thermostat needs adjustment Oven controls improperly set See the Adjust the lower oven thermostat Do it yourself section e Make sure you press the BROIL HI LO pad Improper shelf position e See the Broiling Guide being used Cookware not suited e Use the broiling pan and grid that came with your oven for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recom
81. safe plastics only and use them in strict compliance with the cookware manufacturer s recommendations Z Do not microwave empty containers o not permit children to use 3 Do not permit children t plastic cookware without complete supervision ge com ny ARCING Z lt Ifyou see arcing press the CLEAR OFF pad and correct the problem suoyonysuy Majes TINS D Arcing is the microwave term for sparks in the Metal such as twist ties poultry pins or oven Arcing is caused by gold rimmed dishes in the microwave Metal or foil touching the side of the oven Recycled paper towels containing small Foil not molded to food upturned edges metal pieces being used in the microwave act like antennas WA N SUPER HEATED WATER S Microwaved water and other liquids do not always bubble when they reach the boiling point n y NS They can actually get super heated and not bubble at all suononysuy Guyesadg Super heated liquid will bubble up out of Spontaneous boiling the cup when it is moved or when something dos Under certain special circumstances liquids like a spoon or tea bag is put into it may start to boil during or shortly after removal To prevent this from happening and causing from the microwave oven injury do not heat any liquid for more than J ainats per cup To prevent burns from splashing liquid we recommend the following before removing After heating let the cup s
82. safety precautions should be followed including the following WA RNIN G Grounding Instructions This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance WARNIN G_to reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This cooking center is specifically designed to heat or cook food and is not intended for laboratory or industrial use Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Be sure the cooking center is securely installed in a cabinet that is firmly attached to the house structure Weight on the oven door could cause the oven to tip and result in injury Never allow anyone to climb sit or hang on the oven door This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not repair or replace any part of this appliance unless specifically recommended in thi
83. se combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the cooking center Do not touch heating elements or interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings and crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness ge com WW Se MICROWAVE OVEN Read and follow the specific Precautions to Avoid Possible Exposure to Excessive Microwave rig VN Energy section in this manual To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic containers before placing bags in oven Do not use your microw
84. survive Source Safe Slash fat Food Book Your Kitchen Guide USDA Raret 19 thick E 0 Rev June 1985 Medium 2 to 2 Ibs E 5 S Well Done E 25 Chicken 1 whole C 25 Reduce time about 5 2 to 2 Ibs to 10 minutes per side split lengthwise for cut up chicken Brush each side with Y melted butter Broil Q skin side down first 5 Lobster Tails 2 4 C 13 16 Cut through back of SZ 6 to 8 oz each shell Spread open S Brush with melted hd butter before broiling z and after half of broiling time g Fish Fillets 1 4 to 1 2 thick E 5 Handle and turn very carefully Brush with emon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 thick D 5 ncrease time 5 to Tt precooked 10 minutes per side O or 1 2 thick or Q home cured ham S Pork Chops 2 1 2 thick E 10 Slash fat v7 Well Done 2 1 thick about 1 Ib D 15 h Lamb Chops o Medium 2 1 thick about 10 E 10 9 Slash fat S Well Done to 12 07 E 12 10 V Medium 2 1 thick about 1 Ib E 14 12 S Well Done E 17 12 14 Q 30 Using the lower oven clock and timer CLOCK Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF The timer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes To Set the Clock The clock must be set to the correct time of day for the automatic oven ti
85. t does not work Foods overcooked or undercooked in the microwave oven 46 Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes You forgot to press the What To Do e Press the START PAUSE pad START PAUSE pad Door not securely closed e Make sure the microwave oven door is closed Another function was pressed Press the CLEAR OFF pad twice to cancel it and begin again The CLEAR OFF pad was pressed accidentally e Begin again Oven controls improperly set During a sensor function the microwave oven door was opened too soon Light bulb is loose or defective e While using Time Defrost numbers not entered after pressing the AUTO DEFROST pad e The microwave oven door should not be opened before the time begins to count down in the display e Call for service Varying density and amount e Varying density and amount sometimes require more of foods being cooked cooking time Food not turned or stirred e Turn or stir food and begin again as called for in the recipe Too many dishes in the oven at the same time e Do not overload your microwave oven Food not thoroughly defrosted See the Using the microwave sensor features section Improper cookware or coverings being used Humidity or moisture in the oven will lessen the sensor cooking time e See the Microwave
86. tand in the the container from the oven microwave for 30 seconds before moving it or putting anything into it D D S RQ gt Guiuea Allow the container to stand in the oven for 30 to 40 seconds after the oven has shut off Do not boil liquids in narrow necked containers such as soft drink bottles wine flasks and especially narrow necked coffee cups Even if the container is opened excessive steam can build up and cause it to burst or overflow sdij Burjooysajqnosy pioddns sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Vis lt Va ALL THESE THINGS ARE NORMAL WITH YOUR MICROWAVE r N Steam or vapor escaping from around Some TV radio interference might be the door noticed while using your microwave oven It s similar to the interference caused by other small appliances and does not indicate a problem with your oven Safety Instructions Light reflection around the door or the outer case Dimming of the oven light and change in the blower sound may occur while operating at power levels other than high A dull thumping sound while the oven is operating The microwave fan may operate with both ovens off It is cooling the control and will turn itself off Operating Instructions Care and Cleaning D 3 S E Consumer Support ge com A WARNING SELF CLEANING LOWER OVEN A Do not use aluminum foil to line oven bottoms except
87. the timer feature OVEN LIGHT Pad Press to turn the oven light on or off DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set COOKING TIME Pad Press and then press the number pads to set the amount of time you want your food to cook The oven will shut off automatically when the cooking time has run out unless the WARM feature was set CLOCK Pad Press before setting the clock 23 suoyaonysuy ajes suononysuy Gunesadg D D S RQ gt 6uiuea sdiy Gurooysasqnosy pioddns sauinsuoy AER Safety Instructions Care and Cleaning D S E Consumer Support Special features of your lower oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure 0 g om HI LO COOKING m 24 BROIL HI LO DELAY START BROIL TI HI LO all LOCK UNLOCK HOLD 3 SECONDS 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn of
88. ting Press the START pad When cooking is finished the display will change from D c to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food Using the Sabbath feature gecom ee es de How to Exit the Sabbath Feature gt 7 Press the CLEAR OFF pad 3 Press the START pad 2 g BROIL Z If the oven is cooking wait NOTE If a power outage occurred while 2 mmo for a random delay period of the oven was in Sabbath mode the oven S approximately 30 seconds to 1 will automatically turn off and the oven 7 minute until only gt is in the display control must be reset START 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 7 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off suon anysuj buneiado D D S RQ gt Guiuea sdij Guyooysasqnosy pioddns sauinsuoy ae Wien R Safety Instructions Care and Cleaning D S E Consumer Support 28 WARM PROOF KITCHEN TIMER ON OFF Using the proofing and warming features How to Set the Oven for Proofing Place the covered dough in the oven on rack B or C NOTE For best results cove
89. uiuea sdij Burjooysajqnosy pioddns sauinsuoy WJM uae Safety Instructions Care and Cleaning D S Consumer Support Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on BROIL Cares DELAY START Oats When the display shows gt the oven is set in Sabbath When the display shows gt C the oven is baking roasting When the display shows gt the oven is set in Sabbath When the display shows gt C the oven is baking roasting 26 How to Set Sabbath Feature for Regular Baking Roasting NOTE To understand how the oven contro works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Z Tap the DELAY START pad until 3 SAb bAtH appears in the display Press the START pad and gt will appear in the display Press the BAKE pad
90. ur recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time Maximum time that can be entered in minutes is 59 Cooking times more than 59 minutes should be changed to hours and minutes For example enter 90 minutes as 1 hr 30 minutes The oven temperature and the cooking time that you entered will be displayed 5 Press the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If you would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown The display starts changing once the temperature reaches 100 F The oven will continue to cook for the programmed amount of time then shut off automatically unless the Cook and Hold feature was set See the Special features of your lower oven control section Press the CLEAR OFF pad to clear the display Using the lower oven probe ge com
91. ve your probe inside the oven during a self cleaning cycle Do not store the probe in the cooking center For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe 7 Insert the probe into the meat Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Press the PROBE pad 4 Press the number pads to set the desired internal food or meat temperature The maximum internal temperature for the food that you can set is 200 F 5 Press the BAKE pad 6 Press the number pads to set the desired oven temperature 7 Press the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display

GE JT96530 User's Manual

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