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GE JB570GM User's Manual

1. The surface has a heat resistant coating to preserve the surface of the unit After the unit cools any boiled over material on them should be removed as soon as possible with a slightly damp cloth The surface unit should then be dried by switching on for a few minutes After it cools wipe lightly with cooking oil Clean very dirty solid disk surface units with a little cleaning powder such as Comet cleanser or with a scouring pad 28 The matte black surface can be maintained by treating it periodically with the Collo Electrol polish which is available from your GE supplier Use the applicator to apply a very thin coating of the polish to the entire unit surface Turn the surface unit on high for several minutes to bake the polish to the unit When the unit is cooled rub lightly with a cloth or paper towel to remove any excess polish Before next use burn off the surface unit by means of a short preheating period A slight amount of smoke and odor will occur Do not use covers over the solid disk surface units A surface unit turned on while the cover is in place can permanently damage the cooktop Covers can also trap moisture which may cause the units to rust a ee eS SS 00 Surface Light and Starter on some models Do not touch the bulb when it is hot or with wet hands Never wipe the light area with a wet cloth Electrical power must be shut off if you have to replace a broken bulb To replace the bulb 1 F
2. cured meats or basting food during cooking Avoid spilling these materials inside the oven or inside the oven door BAKE _ 3 Push the BAKE button Lo k 4 Turn the SET knob until the desired N SET temperature is displayed 5 Push the CANCEL button when cooking or roasting is finished CANCEL and then remove the food from the oven Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise if desired remove the roast from oven sooner at 5 to 10 F less than temperature in the Roasting Guide NOTE You may wish to use Timed Baking as described in the Baking section of this book to turn the oven on and off automatically To change the oven temperature during the roasting cycle push the BAKE button and then turn the SET knob to get the new temperature For Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts 20 Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package
3. Place the bracket with its outside edge at this location and against the back wall See Figure 1 Outside edge of bracket to be flush with left or right side of range Adjacent cabinet or final location of range side panel Wall behind range Make sure LS leg leveler engages slot 32 3 Determine whether you will anchor the bracket to the floor or wall Fasten the bracket securely with the screws provided The screws are self drilling in wood plywood particle and chip board and most metal framing If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes 4 Using the wrench back out the four leg levelers at least two turns See the Installation Instructions for more leveling information before positioning range 5 Slide the range into place Be sure the rear leg leveler fully engages the slot in the bracket If the range cannot be moved back far enough for the rear leg leveler to enter the bracket move the bracket forward as required and attach to the floor in the new location Bracket Wall Plate Screw must enter wood or metal Attachment to wall QUESTIONS USE THIS PROBLEM SOLVER Oven temperature not set correctly PROBLEM POSSIBLE CAUSE BURNING OR OILY e This is normal in a new oven and will dissipate in time To speed the process ODOR EMITTING FROM set a self clean cycle see the Oper
4. Turn the SET knob until 3 30 SET k appears in the display The words DELAY CLEAN will also appear in the display After the clean cycle starts the word CLEAN will be on in the display When the oven heats to a high temperature the word LOCK will be displayed and the door latch handle will be locked in position It will not be possible to open the oven door until the temperature drops below the lock temperature When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK goes out and the door can be opened 8 When the LOCK light is off slide handle to the left E as far as it will go and open the door Ball Never force the latch handle Wait until the word LOCK goes out in the display and the latch slides easily Forcing the door handle may damage the door lock NOTE During a delayed self clean operation you can find out when the oven will start cleaning by pushing and holding the CLEAN button Questions and Answers Q A Q If my oven clock is not set to the correct time of day can I still self clean my oven If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coating
5. above the other Baking Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only 1 cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended suneg Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placi
6. after your warranty expires Purchase a GE contract while your warranty is still in effect and you Il receive a substantial discount With a multiple year contract S JeuINnsu0 you re assured of future service at today s prices g lt r Parts and Accessories Individuals qualified to service their own appliances User maintenance instructions contained in this booklet an have needed parts or accessories sent directly to cover procedures intended to be performed by any user heir home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted YOUR GE SOLID DISK RANGE WARRANTY WHAT IS COVERED WHAT IS NOT COVERED Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the cooktop that fails because of a manufacturing defect LIMITED ADDITIONAL FOUR YEAR WARRANTY For the second through fifth year from date of original purchase we will provide free of charge a replacement solid element surface heating
7. can slide the door latch 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE The oven shelves may be left in oven Shelves will discolor and become hard to slide after the self clean cycle 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining A Oven Front Frame B Oven Door Gasket C Oven Door Latch D Oven Light E Openings in Door 3 Clean spatters or spills on oven front frame A under the front edge of the oven vent the door liner outside the door gasket and the front edge of the oven cavity about 1 inch into the oven Use detergent and hot water with a soap filled steel wool pad then rinse well with a vinegar and water mixture This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth 24 OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Do not rub or clean the door gasket C the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the floor you should have it replaced Do not let water run down through openings in top of
8. have made the adjustment push the CANCEL CANCEL button to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the Broil or Clean temperatures It will be retained in memory after a power failure BAKING Do not lock the oven door with the latch during baking The latch is used for self cleaning only sulyeg Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Do It Yourself Adjust the Oven Temperature section continued next page 15 How to Set Your Range for Baking To avoid possible burns place the shelves in the correct position before you turn the oven on BAKE 1 Push the BAKE button 2 Turn the SET knob until the desired SET k temperature is displayed If preheating is desired do not place the food in the oven until the 1 second beep sounds to indicate the oven is preheated BAKING continued 3 Push the CANCEL button when baking is finished and then remove CANCEL the food from the oven To change the oven temperature during the bake cycle push the BAKE button and then turn the SET knob to get the new temperature TIMED BAKING How to Time Bake Do not lock the oven door with
9. oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lo NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Outside Gasket Gasket Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door Do not let water run down through openings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door NOTE Do not clean the bake unit or the broil unit Any soil will burn off when the units are heated The bake unit can be lifted gently to clean the oven floor If spillover residue or ash accumulate around the bake unit gently wipe around the unit with warm water Oven Shelves Clean the shelves with a mild abrasive cleanser After cleaning rinse the shelves with clean water and dry with a clean cloth The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf su
10. should be flat fairly heavy weight and the same diameter as the surface unit selected e Difficulty may be in the main distribution panel of your house caused by a blown oven circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on the nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing 1 of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should ask their building management to perform this check before calling for service e Cooktop surface unit controls are not properly set or the wrong control knob is set for the surface unit you are using e Solid disk surface unit controls are not properly set e Use proper flat bottom cookware that is warped rounded or curved Improper cookware will cause unsatisfactory cooking results Some smoke and odor is normal when using solid disk surface units for the first time and also after using Collo Electrol cleaner If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 34 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE well be there All you have t
11. suggested in manual Improper installation of these liners may result in a risk of electric shock or fire Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn off and disconnect the power supply Have serviced by a qualified technician Surface Cooking Elements EA Use proper pan size This appliance is equipped with one or more solid disk surface units of different size Select cookware having flat bottoms large enough to cover the solid disk surface unit The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency e Never leave the solid disk surface units unattended at high heat settings Boilover causes smoking and greasy spillovers that may catch on fire Do not cook on a broken cooktop Spillovers or cleaning solutions may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken e Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for range top service others may break because of the sudden change in temperature e To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward th
12. the cooktop oven vent opening and surfaces near the opening and crevices around the oven door and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened Do not cook on a broken glass cooktop Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your cooktop become broken Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off 4 e Clean the cooktop with caution gt gt If a wet sponge or cloth is used to SSD wipe spills on a hot cooking area be careful to avoid steam burn Some cleansers can produce noxious fumes if applied to a hot surface e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from range when opening oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed e Keep the oven free from grease buildup e Place the oven shelf in the desired position while the oven i
13. unit if the element fails because of a manufacturing defect You pay for the service trip to your home and service labor charges This warranty does not cover Automatic Surface Unit components wiring or switches e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible tor providing adequate electrical gas exhausting and other connecting facilities as This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 described in the Installation Instructions provided with the product e Replacement o
14. yr e WN IMPORTANT SAFETY INSTRUCTIONS continued Do not store flammable materials in an oven or near the cooktop DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Keep hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range ot Do not use water on grease fires ek Never pick up a flaming pan Smother flaming pan on the surface unit by covering pan completely with well fitting lid cookie sheet or flat tray or if available use dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and pushing the CANCEL button or use a chemical or foam type extinguisher Do not touch the heating elements or interior surface of oven and surface units These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop and areas facing
15. 7 6 Turn the SET knob until either HI SET k BROIL or LO BROIL is displayed 7 Turn food only once during cooking Time foods for first side according to the Broiling Guide Turn food then use times given for second side as a guide to preferred doneness Where 2 thicknesses and times are given together use first times given for thinnest food 8 When broiling is completed push the CANCEL button Serve the CANCEL food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling BROILING GUIDE LAN 1 Always use the broiler pan and rack that comes 5 When arranging food on the pan do not let fatty with your range It is designed to minimize edges which could soil oven with fat dripping smoking and spattering by trapping juices
16. A surface units Yes but only use cookware designed for canning purposes Check the manufacturer s instructions and recipes for preserving foods Be sure canner is flat bottomed and fits over the center of the solid disk surface unit Since canning generates large amounts of steam be careful to avoid burns from steam or heat Canning should only be done on the surface units Follow our recommendations in the Home Canning Tips section Why does the solid disk surface units smoke when I first turn it on This initial smoking is both normal and necessary A rust preventative is applied to each surface unit at the factory When the unit is turned on for the first time the coating will burn off the surface unit areas This takes approximately 5 minutes and should be done without any cookware on the surface unit Otherwise the coating will stick to the cookware Why is the cooktop hot to the touch More heat is transferred to the cooktop by the solid disk surface units than by electric coil surface units because the surface units are clamped securely to the cooktop This of course eliminates spillovers from getting inside the cooktop chassis The secret to keeping the cooktop comfortably cooler is to turn the cooktop on only after the cookware and its contents are placed on the surface unit More heat will then be transferred to the cookware and the food rather than the cooktop The cooktop temperature will not cause
17. Adjust the Oven Thermostat If you don t think the oven is heating at the right To Adjust the Temperature me temperature when you are baking or roasting you BAKE 1 Push the BAKE button can reset the thermostat yourself When cooking food for the first time in your new BE O oven use time given on recipes as a guide Oven 2 Select an oven temperature between 500 F and lt thermostats over a period of years may drift from 550 E with the SET knob oO A T the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual Your oven has been set correctly at the factory and is more likely to be accurate than the oven which it replaced We do not recommend the use of inexpensive thermometers such as those found in the grocery 3 Immediately before BAKE appears push and hold the BAKE button for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler store to check the temperature setting of your new i Turn the SET knob to adjust the oven These thermometers can vary by 20 40 degrees SET k temperature in 5 F increments To decide how much to change the temperature the temperature in your recipe then bake The results button and start over of this test should give you an idea of how much the temperature should be changed 5 When you
18. R SELF CLEAN CYCLE A OVEN NOT CLEAN e The oven controls are not set properly ae AFTER CLEAN CYCLE Heavy spillovers should be cleaned up before starting clean cycle S OVEN DOOR Push the CANCEL button Allow the oven to cool Never force zx ACCIDENTALLY LOCKED the door lock handle DURING COOKING SURFACE LAMP The fluorescent lamp is loose or defective Adjust or replace MN Pia Press switch for 2 seconds If lamp does not come on repeat e The switch operating the oven light is broken Call for service e OVEN TEMPERATURE e The oven thermostat needs adjustment See the Do It Yourself TOO HOT OR TOO COLD Adjust the Oven Thermostat section continued next page 33 PROBLEM SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH COOKTOP FEELS HOT FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY SOLID DISK SURFACE UNITS NOT FUNCTIONING PROPERLY SOLID DISK SURFACE UNITS SMOKE WHILE HEATING THE PROBLEM SOLVER continued POSSIBLE CAUSE e You must use pans which are absolutely flat If light can be seen between the pan bottom and a straight edge the units will not transfer heat properly e Pan bottoms should closely match the diameter of the surface unit selected e Because the units heat by conduction the cooktop surfaces may seem hotter than you are used to This is normal Make sure flat bottom pans are used Improper cookware being used Pan bottoms
19. Safety Instructions 3 5 Anti Tip Device eseeeceseseeeseereseeeees 3 32 Operating Instructions Tips Aluminum Foil cece 5 19 20 22 Clock And Timer cececcceseceseeseeeeeeeeecens 13 FO AtUreS annn ai ria in 6 7 Oven a a a 13 27 Baking naigo 15 19 Broiling Broiling Guide 22 23 Control Panel ccsseeeeesseeeesesseeeseseee 13 Light Bulb Replacemernt 15 30 Roasting Roasting Guide 20 21 Self Cleaning Instructions 24 27 Thermostat Adjustment c ceeee 15 Timed Baking cecseseeseteeeeees 16 17 Surface Cooking sescecsssseesseseseeeees 8 12 Control Settings eecsseceecssssseeeeeseseneee 9 Cookware TIDPS ssscceeeeeeeereeeeeee 10 Home Canning TID cece 12 Surface Light ccssseeesessseseees 9 29 GE Appliances Use and Care Guide Self Cleaning Solid Disk Electric Range J Problem Solver 33 34 More questions call GE Answer Center 800 626 2000 Care and Cleaning 28 32 Anti Tip Device cceceeecseeesessesesesesnesenees 32 Broiler Pan and Rack ccccseeeesseeeeeesee 30 Door Removal c ccccsccccscesctsesereeeceeeseseees 31 GlaSS TOD ices reen aaaea aaa 28 Shelve Sinnai aaa 31 Solid Disk Surface Units ccc eee 28 Storage Drawe ru essscseeseeesceeesteseeeenes 30 F
20. a ad l OPLET JBP570GM JBP571GM Feature Index Siw Solid Disk Element Surface Unit Controls ON Indicator Light for Solid Disk Element Surface Units Surface Light Switch on some models Oven CANCEL button Push it to cancel any oven operation Oven Control Clock and Timer Set Knob Lets you set oven temperature clock timer and HI or LO broil Oven Light Switch Lets you turn the interior oven light on and off when the door is closed Oven Vent Area may get hot during oven use 9 Cooktop Surface Light on some models 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Solid Disk Element Surface Units Sensi Temp Surface Units on some models Cooktop Automatic Oven Light Switch The light comes on automatically when the door is opened Oven Shelf Supports For shelf positions see the Baking Roasting and Broiling sections Oven Shelves with Stop locks curved extensions For safety facing up toward the rear of the oven Bake Unit May be gently lifted for wiping the oven floor Removable Oven Door with Broil Stop Position Easily removed for oven cleaning Broiler Pan and Rack Do not clean in the Self Cleaning oven Oven Door Gasket Storage Drawer Model and Serial Number Location On the front of the range behind the storage drawer Anti Tip Device See the Installation Instructions Broil Unit Oven Interior Light Oven Door Latch Handle Use for Self C
21. and on any part of the appliance e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Teach children not to play with the controls or any other part of the range Never leave the oven door open when you are not watching the range Always keep combustible wall coverings curtains or drapes a safe distance from your range e Do not allow anyone to climb stand or hang on the door drawer or range top They could damage the range and even tip it over causing severe personal injury Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns e Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot surface unit e Always keep dish towels dish cloths pot holders and other linens a safe distance from your range e Always keep wooden and plastic utensils and canned food a safe distance away from your range For your safety never use your appliance for warming or heating the room continued next page 3 F 7 m a kas l N Yn S amp lt p N
22. ating the Self Cleaning Oven section OVEN WHEN TURNED ON lasting at least 3 hours Q OVEN LIGHT Light bulb is loose or defective Tighten or replace a DOES NOT WORK e Switch operating oven light is broken Call for service X OVEN WILL The plug on the range is not completely inserted in the electrical outlet A NOT WORK The circuit breaker in your house has been tripped or a fuse has been blown O The oven controls are not properly set D FOOD DOES NOT Oven not set on Broil 5 BROIL PROPERLY ga e Improper shelf position being used See the Broiling Guide e Food is being cooked on hot pan e Cookware is not suited for broiling e Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended FOOD DOES NOT Oven not set on Bake ROAST OR BAKE 2 PROPERLY Oven temperature is not set correctly e Shelf position is incorrect See the Roasting or Baking sections e The oven shelf is not level e Incorrect cookware or cookware of improper size is being used e A foil tent was not used when needed to slow down browning during roasting OVEN WILL NOT e The Stop Time must be more tahn 3 hours later than the Start Time SELF CLEAN e The oven temperature is too high to set the self clean operation Allow the range to cool and reset the controls The door latch handle not moved all the way to the right OVEN DOOR WON T OPEN The oven must cool below locking temperature AFTE
23. cautions should be followed including the following Use this appliance only for its intended use as described in this manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this book All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER WARNING All ranges can tip and injury could result To prevent accidental tipping of the range from abnormal usage including excess loading of the oven door attach it to the wall or floor by installing the Anti Tip device supplied To insure the device is wroperly installed and engaged cemove the drawer panel and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device engages the range when you push the range back Please refer to the Anti Tip device information in this book Failure to take this precaution could result in tipping of the range and injury Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or st
24. clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK goes out and the door can be opened When the LOCK light is off and the oven has cooled below E the locking temperature slide latch handle to the left as far as lt an it will go and open the door Never force the latch handle The latch slides easily Forcing the latch handle may damage the door lock y The self clean cycle will automatically begin after CLEAN is displayed and the word ON appears on the display When the oven heats to a high temperature the word LOCK will be displayed and the door latch handle will be locked in position It will not be possible to open the oven door until the LOCK light goes off and the oven has cooled below locking temperature If you cannot slide the latch easily to unlock the door allow additional time for cooling The word DOOr is displayed if you try to set a clean cycle without latching the door or if the oven temperature is too high After a clean cycle you may notice some white ash in the oven Just wipe it up with a damp cloth If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven i
25. cting a higher temperature does not shorten preheat time Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping a OO Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes also absorb heat When baking in glass baking dishes lower the temperature by 25 F and use the recommended cooking time in the recipe This is not necessary when baking pies or casseroles 18 Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides If you use 2 shelves stagger the pans so 1 is not directly
26. damage to the cabinets countertops or cookware Q Why am I overcooking my food with the new A The solid disk surface units are very energy Q Why does it take a long time to cook my food A It doesn t The extra time it takes compared to the Q Can I use special cooking equipment like an A We recommend that you use only a flat bottomed Q Why is the porcelain finish on my cookware A If you set your solid disk surface unit on a heat mM solid disk surface units efficient and retain heat much longer than the coil surface units Food will boil or fry 3 to 5 minutes after the controls are turned off We recommend that you begin cooking at lower settings than you have in the past and gradually increase or decrease heat as desired The energy savings are significant electric coil surface unit is measured in seconds not minutes These few seconds are due to the greater mass of the unit If the food is cooking slowly it is because the pots and pans are warped or have an uneven bottom surface If flat bottomed pots and pans are used cooking performance of the solid disk surface unit closely parallels that of the coil surface unit with less energy consumption oriental wok on my solid disk surface units wok They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to ensure proper contact Do not use woks that have support rings This type of wok will n
27. door E To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the door and make sure the oven light D is off If the oven light is not turned off the life of the bulb will be shortened or it may cause the bulb to burn out immediately The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven Important The oven door must be closed latched and all controls must be set correctly for the clean cycle to work properly How to Set Oven for Cleaning Quick Reminder 1 Prepare the oven for cleaning 2 Close and latch the oven door 3 Push the CLEAN button 4 Turn the SET knob to set the clean time 1 Follow the steps to prepare the oven for cleaning 2 Close the oven door and slide latch handle to the right as E AR WaS far as it will go Never force the door latch handle Forcing the handle may damage the door lock mechanism CLEAN 3 Push the CLEAN button 4 Turn the SET knob one half turn The SET k display will show 3 30 After a Clean Cycle When the
28. e BA Consumer Services 35 Appliance Registration cccccccesssereees 2 Important Phone NumbetS 00 35 Model and Serial Number Location 2 Warranty ciiin Back Cover Models JBP29G JB570GM JB571GM ee a MNU106 Rev 2 Before using your range read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 HELP US HELP YOU Write down the model and serial numbers You ll find them on a label on the front of the range behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this book We re p
29. e center of the range without extending over nearby solid disk surface units e Never try to clean the cooktop surface when it is hot Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface Always turn solid disk surface units to OFF before removing cookware Use of decorative metal covers on solid disk surface units is not recommended If a covered unit is turned on element burnout could result e Keep an eye on foods being fried at HI or Medium High heat settings e When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan e Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats e Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point e Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool SAVE THESE INSTRUCTIONS F lt m D 2 A lt p N an O pani o TA FEATURES OF YOUR RANGE JBP29G 7 PAH da
30. e for the face of microwave doors and other plastic and Lexan parts NOTE The plastic tape that is not removed from the chrome trim on oven parts cannot be removed if baked on nk et Glass Top Wipe the glass cooktop clean after each use Use an all purpose non abrasive cleaner Do not use a dish towel or sponge to wipe up the cooktop They may leave a film of detergent which can discolor your cooktop when heated If this happens remove the film with the recommended cleaner We recommend that you use paper towels or a clean cloth which is used only for cleaning the cooktop For burned on spillover e Remove excess soil with a razor scraper Wearing an oven mitt hold the scraper at a 30 angle to the cooktop and scrape off the soil Be sure to use a new sharp razor scraper Do not use a dull or nicked blade NOTE e Using a razor scraper will not damage the surface if the 30 angle is maintained Store the razor scraper out of reach of children e Scrub the glass cooktop with an all purpose non abrasive cleaner such as Bon Ami brand or with a cooktop cleaning creme Rinse well and wipe dry Cook Top Cleaning Creme is available at your GE Appliance and Parts Stores Part No WB64X5020 Never use abrasive scouring pads or powders on the glass cooktop Plastic mesh pads such as Dobie brand may be used C O Solid Disk Surface Units The solid disk surface units are made of high strength cast iron alloy
31. e right Move the latch handle and cleaning will start Why do I have ash left in my oven after cleaning ash It can be removed with a damp sponge or cloth What is the matter After self cleaning oven shelves may become so clean they do not slide easily To make shelves slide more easily after each self cleaning dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports My oven shelves have become gray after the self clean cycle Is this normal Yes After the self clean cycle the shelves may lose some luster and discolor to a deep gray color 27 Q ge p D e Ta N zy DN pei T A e a F ga lt z Lo Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for your cooktop to assure safe and proper maintenance CARE AND CLEANING BE SURE THAT ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE Removal of Packaging Tape The safest way to remove adhesive left from packing tape on new appliances to assure no damage is done to the finish of the product is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface This procedure is also saf
32. e than 1 inch beyond the surface unit e To optimize cooking time and energy usage you should use a pan that is sized correctly for the cooking process with a well fitted lid to avoid evaporation loss and cook with as little water or fat as possible If the pan is too small energy is wasted and spillage can flow onto the solid disk surface unit e Place only dry pans on the solid disk surface units Do not place lids on the surface units particularly wet lids eZ e We recommend that you use only a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the element to ensure proper contact Do not use woks that have support rings This type of wok will not heat on solid disk surface units Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size The cookware should also be covered if applicable to the cooking process Canning pots should not extend more than 1 inch beyond the surface of a solid disk surface units and should have flat bottoms When canning pots do not meet this description the use of the HI heat setting causes excessive heat buildup and may result in damage to the cooktop See the Home Canning Tips section for further information Questions and Answers Q May I can foods and preserves on my solid disk
33. ehold bulb your safety do not touch a hot bulb e Install and tighten the cover with a damp cloth If you do the e t bulb will break aa electrical power to the Apesiaa tae ge DO NOT REMOVE SCREWS Broiler Pan and Rack After broiling remove the broiler pan from the oven Remove the rack from the pan carefully pour out the grease in the pan into a proper container Wash and rinse the pan and rack in hot soapy water If food has burned on sprinkle the rack while hot with detergent and cover with wet paper towels or a dishcloth Burned on foods will soak loose while the meal is being served The broiler pan and rack may also be cleaned in a dishwasher Do not store a soiled broiler pan and rack in the oven Do not clean in the self cleaning oven Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out The storage drawer may be removed for cleaning under the range To clean both the inside and the outside Wipe with To remove Pull the drawer straight out and lift over soap and water Rinse well the guide stops Do not use cleansing powders or harsh abrasives To replace Lift over the guide stops and slide the which may scratch the surface dra
34. ent off sooner and take advantage of the residual heat The amount of residual heat is dependent upon the quantity and type of food the material and thickness of the pan and the setting used for cooking e The red dot in the center of the solid disk element indicates built in temperature limiters that automatically reduce the heat if a pan boils dry if the element is turned on without a pan or if the pan is not making enough contact with the surface of the element The red dots will wear off with use without affecting the performance of the elements e There is retained heat in the element On boilovers wait for the element to cool before cleaning the element area You must use proper flat bottomed cookware not cookware that is warped rounded or curved Improper cookware could cause poor cooking results e Unlike electric coil surface units solid disk elements do NOT turn red hot even at HI setting You may however notice a dull glow when the elements are on HI and the room is dimly lit e Solid disk element cooking takes you a step closer to easier cleanup because the cooking surface is sealed against spills There are no drip bowls or burner boxes to clean a eee eee OSes Cookware Tips For cooking on solid disk elements the use of correct cookware is very important e Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron containers are slow to absorb heat but generally c
35. er 6 inches thick add 5 to 10 minutes per pound to times given above Oven Temperature Doneness Internal Temperature F Approximate Roasting Time in Minutes per Pound 3 to 5 lbs 6 to 8 lbs z 24 33 18 22 140 150 A 35 39 22 29 150 160 D 40 45 30 35 170 185 77 21 25 20 23 140 150 25 30 24 28 150 160 30 35 28 33 170 185 ve 35 45 30 40 170 180 35 45 30 40 170 180 17 20 minutes per pound any weight 115 125 3 to 5 Ibs Over 5 lbs 35 40 30 35 185 190 35 40 185 190 10 to 15 Ibs Over 15 lbs In thigh 18 25 15 20 185 190 The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 2l BROILING Do not lock the oven door with the latch during broiling The latch is used for self cleaning only Broiling is cooking food by intense radiant heat from the upper unit in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle near edge cut vertical slashes through both about 2 apart If desired fat may be trimmed leaving layer about 1 8 thick 2 Place the meat on the broiler rack on the broiler pan which comes w
36. error tone starts again after about 15 seconds call for service Disconnect the range electrical supply to stop the tone If the function error occurred while you were programming the oven control push the CANCEL button and try again To Cancel the Tone If you don t want an audible tone when you push a button you can eliminate the Key Tone by pushing and holding the CANCEL button until you hear a short beep in approximately two seconds To activate the tone again push and hold the CANCEL button once more until you hear a short beep Cancelling or activating the tone should only be done when there is no oven operation programmed Pushing the CANCEL button will clear all functions except the Clock and Minute Second Timer hm cl X _ ro mr S z m lt 5 C S 13 Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them 2 Check oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over information and tips that follow 4 Keep this book handy so you can refer to it especially during the first weeks of using your new range USING YOUR OVEN NOTE You may notice a burning or oily smell the first few times you turn your oven on This is normal in a
37. f house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164D2588P238 Pub No 49 8439 MNU106 Rev 2 3 93 CG JBP29G JB5 M JB57 aM Printed in the United States
38. harmful bacteria growth Push the STOP TIME button to find out when the end of cycle tone will sound and the oven will turn off e Push the CLOCK button to display the time of day with out cancelling the oven operation How to Set Delay Start and Automatic Stop Quick Reminder 1 Push the COOK TIME button 2 Turn the SET knob to set the cooking time 3 Push the STOP TIME button 4 Turn the SET knob until the desired stop time appears in the display 5 Push the BAKE button 6 Turn the SET knob to select the oven temperature To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to turn the oven on automatically cook for a specific length of time and turn off automatically For example Let s say it s 2 00 and dinner time is shortly after 7 00 The recipe suggests 3 hours baking time at 325 F Here s how COOK 1 Push the COOK TIME button TIME 2 For 3 hours of cooking time turn l4 SET the SET knob until 3 00 appears CA inte display STOP TIME as 4 Set the Stop Time by turning the SET k SET knob until 7 00 appears in the display 3 Push the STOP TIME button mM BAKE 5 Push the BAKE button Ls a 6 Turn the SET knob until 325 SET is displayed At 4 00 the oven will turn on automatically The oven will continue to cook for the programmed 3 hours and shut off a
39. important to make sure the prescribed boil or pressure levels are maintained for the required time The solid disk surface units have temperature limiters that help prevent damage to the cooktop If the bottom of your canner is not flat the solid disk surface unit can overheat triggering the temperature limiters to turn the unit off for a time This will stop the boil or reduce the pressure in the canner Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you cannot can on solid disk surface units if the bottom of your canner is not flat enough FEATURES OF YOUR OVEN CONTROL CANCEL STOP TIMER CLOCK TIME CLEAN TIME BROIL BAKE ane ume aad SAE See ES N Oven On Indicator The word ON is displayed when the BAKE or the BROIL button is pushed It goes out when the oven CANCEL button is pushed or when the oven shuts off automatically The oven operation is controlled electronically The following instructions tell you how to operate the electronic controls To Set the Minute Second Timer 1 Push the TIMER button 2 Turn the SET knob to the desired amount of time up to 9 hours and 59 minutes The minute second timer will begin to count down within a few seconds 3 When time is up the end of cycle tone 3 long beeps will sound and the display will again show the time of day Tones End of Cycle Tone 3 long beeps 1 second o
40. in the hang over the sides shielded lower part of the pan 6 The broiler does not need to be preheated 2 Leave the oven door open to the broil stop However for very thin foods or to increase position for all foods browning preheat if desired 3 For steaks and chops slash fat evenly around 7 Frozen steaks can be broiled by positioning the outside edges of meat To slash cut crosswise oven shelf at next lowest shelf position and through outer fat surface just to the edge of the increasing cooking time given in this guide 1 meat Use tongs to turn meat over to prevent times per side piercing meat and losing juices 8 If your range is connected to 208 volts rare steaks 4 If desired marinate meats or chicken before may be broiled by preheating the broiler and broiling or brush with barbecue sauce last 5 to 10 positioning the oven shelf 1 position higher minutes only Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Bacon 1 2 Ib about 8 C 4h 4 Arrange in single layer thin slices Ground Beef 1 Ib 4 patties Space evenly Well Done 1 2 to 3 4 inch thick 7 Up to 8 patties take about same time Beef Steaks Rare 1 inch thick C 6 5 Steaks less than 1 inch thick cook bo Medium 1 to 1 Ibs C 8 6 through before browning Pan frying Well Done C 12 11 is recommended f Rare 1 inch thick C 10 Slash fat Medium 2 to 2 lbs C 15 z Well Do
41. ith the range Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch fire 3 Position the shelf on the recommended shelf position as suggested in the Broiling Guide 4 Leave the door open to the broil stop position The door stays open by itself yet proper temperature is maintained in the oven BROIL 5 Push the BROIL button a Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions amp Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make cleanup easier 22
42. knobs for cleaning please note that the knobs on the left side and the knobs on the 9 right side are in the proper OFF position When replacing the knobs check the OFF position to insure proper placement Ciear Groove in Stem Glass Surfaces To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside openings in the top of the oven door while cleaning Painted Surfaces Painted surfaces include the outside oven door sides control panel and drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth continued next page 29 OQ S amp Q UUL CARE AND CLEANING continued Oven Light Bulb The light bulb is located on the To remove Unscrew the cover and back wall of the oven Before remove the bulb replacing the bulb disconnect To replace Put in a new 40 watt electrical power to the range at appliance bulb the main fuse or circuit breaker panel or unplug the range from the NOTE A 40 watt appliance bulb is electrical outlet Let the bulb cool smaller than a standard 40 watt completely before removing it For hous
43. label Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide section For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat Mm Q Do I need to preheat my oven each time I cook a roast or poultry A It is unnecessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE Meat f Tender cuts rib high quality Rare sirloin tip rump or top round Medium Well Done Lamb leg or bone in shoulder Rare Medium Well Done Veal shoulder leg or loin Well Done Pork loin rib or shoulder Well Done Ham precooked To Warm Poultry Chicken or Duck Well Done Chicken pieces Well Done Turkey Well Done For boneless rolled roasts ov
44. leaning cycle only Explained on page 5 9 29 9 9 4 13 15 16 22 13 13 15 17 20 22 25 26 15 4 30 3 9 29 5 8 12 28 9 4 5 29 15 14 4 14 18 24 31 31 31 4 20 22 24 30 5 24 31 30 2 3 32 31 15 24 30 15 16 20 22 25 26 my ZULY INOA Jo SIINJVIJA SURFACE COOKING Before Using Your Solid Disk Module for the First Time The top working surface of solid disk elements have a protective coating which must be hardened before using the elements for the first time To harden this coating the elements should be heated without a pan for about 5 minutes at the HI setting Otherwise the coating will stick to the pan There will be some smoke and odor this is normal Heating of the element will change the stainless steel element trim rings to a gold color THE ELEMENT PROTECTIVE COATING MUST BE HARDENED TO HELP PROTECT THE ELEMENT OVER ITS LIFE General Information About Solid Disk Elements Using a solid disk element is quite similar to using an electric coil surface unit With both types of surface units you will enjoy the cleanliness of electricity and the benefits of retained heat in the elements However there are differences e Solid disk elements reach temperature a little slower and hold heat longer than coil units Solid disk elements have very even heat distribution Since solid disk elements hold heat longer you may wish to turn the elem
45. led bottoms often found in enamelware because they don t make enough contact with the solid disk surface unit and take too long to boil water RIGHT WRONG ls a a actin oe PLES Flat bottomed canners are recommended 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained continuously for the required time When canning foods in a pressure canner the pressure must be maintained continuously for the required time Solid disk surface units heat up and cool down more slowly than other electric surface units Because of this difference after you have adjusted the controls it is very
46. lip the front of the hinged canopy up Bulb 2 Remove the fluorescent light bulb Replace the bulb with one of the same length and wattage 3 Lower the canopy To replace the starter 1 Open the canopy and remove the bulb as explained above 2 Grasp the starter turn it counterclockwise about one quarter turn and lift out Replace with one of the same wattage 3 Reposition the bulb and lower the canopy Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water solution works well To remove the knob pull it straight off the spring clip If it is difficult to remove place a thin cloth like a handkerchief or a piece of string under and around the knob edge and pull up The knob stem has a groove in each side The groove on one side has a spring clip The other groove is clear see illustration Check the inside of the knob and find the molded rib Replace the knob by fitting the molded rib inside the knob into the clear groove The control knobs may be removed for easier on the stem Wash the knobs in soap and water or a cleaning Molded Rib Before removing the
47. n 1 second off shows that a timed oven operation has reached the Stop Time or that the minute second timer has counted down Attention Tone series of short beeps 1 4 second on 1 4 second off until the proper response is given will sound if the oven has only been partially programmed For example if you have selected a cook time but no temperature you will hear the attention tone until you select a temperature or push the CANCEL button Notification Tone single 1 second beep indicates the oven has stabilized at the selected temperature Key Tone single 1 10 second beep sounds when any button is pushed Mm 2 Turn the SET knob to the correct time of day The clock is now set The clock must be set to the correct time of day for accurate automatic oven timing operations COOK ae 5 ee O To Set the Clock 1 Push the CLOCK button F fe T 7A To Cancel the Timer Push and hold the TIMER button for 3 seconds while TIMER is displayed This will clear the minute second timer function NOTE The minute second timer is a reminder only and will not operate the oven You can use the minute second timer whether or not the oven is being used The minute second timer does not interfere with oven operations Function Error Tone series of very rapid beeps 1 8 second on 1 4 second off display will show a code Cancel the function error tone by pushing the CANCEL button If the function
48. ne C 25 ye Chicken 1 whole A 35 10 15 Reduce time about 5 to 10 minutes 2 to 2 lbs per side for cut up chicken Brush split lengthwise each side with melted butter Broil skin side down first Bakery Products Bread Toast or 2 to 4 slices C 1 2 1 2 Space evenly Place English muffins Toaster Pastries 1 pkg 2 cut side up and brush with butter English Muffins 2 split C 3 4 if desired Lobster Tails 2 4 13 16 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish 1 Ib fillets 1 4 to C 5 5 Handle and turn very carefully Brush 1 2 inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 inch thick Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick C 10 10 Slash fat Well Done 2 1 inch thick B 13 13 about 1 Ib 0 9 Lamb Chops Medium 2 1 inch thick C 1 Slash fat Well Done about 10 to 12 oz C 12 10 Medium 2 1 inch thick C 14 12 Well Done about 1 Ib B 17 12 14 Wieners and 1 Ib pkg 10 C 6 1 2 If desired split sausages in half similar precooked lengthwise cut into 5 to 6 inch pieces sausages bratwurst 23 Before a Clean Cycle The range must be completely cool in order to set the self clean cycle You may have to allow the oven to cool before you
49. new oven and will dissipate in a short time To speed the process set a self clean cycle see Operating the Self Cleaning Oven section lasting a minimum of 3 hours Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelf from the oven pull it toward you tilt the front end upward and pull it out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past stop on the oven wall Then lower the front of the shelf and push it all the way back Shelf Positions The oven has 4 shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 14 Oven Light The light comes on automatically when the door is opened Use the switch on the control panel to turn the light on and off when the door is closed 7 pami Do It Yourself
50. ng it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 19 ROASTING Do not lock the oven door with the latch during Roasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore the oven controls are set for BAKE or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Roasting is easy just follow these directions 1 Place the shelf in A or B position No preheating is necessary Check the weight of the meat Place the meat fat side up or poultry breast side up on roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with rack is a good pan for this Line the broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily
51. ns on full power until the selected heat setting is reached The Sensi Temp surface unit will not burn food when the correct setting is selected For example beans chocolate and mashed potatoes can be left on the Sensi Temp surface unit without scorching or burning Food may dehydrate if left on for long periods of time but the heat sensing device will not let the food or pan overheat beyond the setting Lamp Over the Surface Unit on some models Push the switch to turn the light on and off continued next page U A ar A 5 B fa SURFACE COOKING continued How to Check Pan Performance on a Solid Disk Surface Unit 1 Put 1 inch of water into the pan 2 Bring water to a boil and observe the pattern of the bubbles as the water comes to a boil 3 A uniform pattern of bubbles across the bottom of the pan confirms a good heat transfer and a good pan 4 Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Do not use pans with rounded bottoms They don t have enough contact with the solid disk surface unit to cook properly e Use pans of the correct diameter only They should be slightly larger than the solid disk surface unit so spillovers will flow onto the cooktop and not bake onto the element A damp cloth is sufficient to remove the spill Pans should not overhang mor
52. ntrol click into the niche When cooking in a quiet kitchen you may hear slight clicking sounds an indication that the heat settings you selected are being maintained Switching heats to higher settings always results in a quicker change than switching to lower settings MEDIUM wv Low HI Bring water to boil MEDIUM HI Fast fry pan broil maintain fast boil on large amount of food MED Saute and brown maintain slow boil on large amount of food MEDIUM LO Cook after starting at HI cook with little water in covered pan LO Steam rice cereal maintain serving temperature of most foods NOTE 1 At HI or MEDIUM HI never leave food unattended Boilovers cause smoking greasy spillovers may catch fire 2 At LO or MEDIUM LO melt chocolate butter on small unit Sensi Temp Control on some models The automatic solid disk surface unit senses the temperature of the pan and regulates it according to the o setting selected To turn the surface unit ON push in and turn the knob counterclockwise You will feel a click at the OFF position OFF z M 7 450 When turned on the Sensi Temp surface unit always begins with full power no matter where the knob is set When the temperature you selected has been reached the surface unit cycles OFF and ON to maintain the setting automatically similar to your oven Even when the knob is set at minimum the surface unit begi
53. o do is call tollfree In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your con venience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just 1 visit GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week a fe an Lae pai 5 N pannat lt oO lar ae For Customers With Special Needs Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there
54. ook evenly at minimum or medium heat settings e Glass cookware should be used only as the manufacturer describes Do not use a wire trivet or any other kind of heat retarding pad between the cookware and the element e Good pans have a thick flat bottom which absorbs the heat from the element The thick flat bottom provides good heat distribution from the element to the food e Pans with thin uneven bottoms do not do a good job of using the heat coming from the element The food to be cooked may burn and require more time and electricity You would also have to add more fat or water Pans with uneven bottoms are not suitable How to Set the Controls 1 Push the control knob in 2 Turn either clockwise or counterclockwise to the desired heat setting The control must be pushed in to set only from the OFF position When the control is in any position other than OFF it may be rotated without pushing in Mm Be sure you turn control to OFF when you finish cooking An indicator light will glow when ANY heat on any surface unit is on Cooktop temperatures increases with the number of surface units that are on With 3 or 4 surface units turned on surface temperatures are high so be careful when touching the cooktop Cooking Guide for Using Heat Settings At both OFF and OFF HI settings there Lo is a slight niche When turning the control knob to either of these positions you will feel the co
55. ot heat on solid disk surface units coming off setting higher than required for the cookware material and let the cookware sit too long the cookware s finish may smoke crack pop or burn depending on the pot or pan Also cooking small amounts of dry food may damage the cookware s finish 11 N z ou O OQ e pt ge Canning should be done on the solid disk surface unit s only Pots that extend beyond one inch of a cooking unit s trim ring are not recommended for most surface cooking However when canning with a water bath or pressure canner larger diameter cookware may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the cooking units HOME CANNING TIPS HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm cooktop surfaces surrounding the solid disk surface units nv TOTO Observe the Following Points in Canning 1 Be sure the canner fits over the center of the cooking unit If your range or its location does not allow the canner to be centered on the cooking unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or ripp
56. pports with cooking oil after self cleaning to make shelves slide more easily CTS LUM YA AS To remove heavy burned on soil soapy metal pads may be used After scrubbing wash with soapy water rinse and dry continued next page 31 A po ms 9 Qu SUIVI CARE AND CLEANING continued Awarninc All ranges can tip e Injury could result e Install the Anti tip device packed with the range e See the Installation Instructions STABILITY DEVICE INSTALLATION INSTRUCTIONS FOR BRACKET KIT NO 342473 Tools needed e Phillips head screwdriver e 1 open end or adjustable wrench The bracket attaches to floor or wall to hold either the right or left rear leg leveler If fastening to the floor be sure that the screws do not penetrate electrical wiring or plumbing If this cannot be determined use shorter screws that will not penetrate through flooring If the bracket came with your range it is shipped attached to the lower range back Remove and discard the shipping screw that holds the bracket and then follow the instructions below 1 Decide whether the bracket will be installed on the right or left side of the range location 2 If the bracket side of the range is adjacent to a cabinet place the bracket against back wall and cabinet as shown in Figure 1 If there is no adjacent cabinet determine where the location of the range side painted outside panel will be
57. roud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS A Read All Instructions Before Using Your Range IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface lamp you must recycle the fluorescent light bulb according to local state and federal codes When using electrical appliances basic safety pre
58. s cool If the shelves must be handled when hot do not let pot holder contact the heating units in the oven Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use e After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan e Never leave jars or cans of fat drippings on or near your oven a E a S Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle in used e Clean only parts listed in this Use and Care Book e Before self cleaning the oven remove broiler pan and other cookware Do not use aluminum foil to line oven bottoms except as
59. s not clean after 1 clean cycle the cycle may be repeated continued next page 25 S lar S eh z Fa mt J N fran rik S z ga Q gt How to Set Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day OPERATING THE SELF CLEANING OVEN continued Quick Reminder Delay Start for Self Clean 1 Prepare the oven for cleaning 2 Close and latch the oven door 3 Push the STOP TIME button 4 Turn the SET knob to the time of day you want cleaning to be completed 5 Push the CLEAN button 6 Turn the SET knob one half turn until 3 30 appears in the display For example Let s say it s 7 00 and you want the oven to begin self cleaning at 9 00 after you re finished in the kitchen The oven is just soiled a normal amount so the normal Clean Time of 3 hours is preferred 1 Prepare the oven for cleaning 2 Close the oven door L and slide latch handle rd to the right as far as it will go Make sure the STOP 3 Push the STOP TIME button TIME oven light is off 7 k 4 Turn the SET knob to the time of day SET you want cleaning to be completed must be more that 3 hours later than the present time of day CLEAN 5 Push the CLEAN button ce 7 7
60. s should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned What should I do if excessive smoking occurs during cleaning This is caused by excessive soil Push the CANCEL button Open windows to rid room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and Q A cooling during both the cooking and cleaning functions Should there be any odor during the cleaning Yes there may be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q A Q A The door latch handle must be moved all the way gt gt Q A Some types of soil will leave a deposit which is My oven shelves do not slide easily my What causes the hair like lines on the enameled surface of my oven This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs The word DOOr appeared on the display when I selected the Clean Cycle What s wrong to th
61. the latch during timed baking The latch is used for self cleaning only The oven control allows you to turn the oven on or off automatically at specific times that you set NOTE Before beginning make sure the oven clock shows the correct time of day CLOCK To set the clock first push the CLOCK aes pad Turn the SET knob until the correct time of day is displayed How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically COOK 1 Push the COOK TIME button TIME ae ri 2 Turn the SET knob until the desired SET k length of baking time appears in the display BAKE 3 Push the BAKE button eae 7 4 Turn the SET knob until the desired SET k temperature is displayed 16 The oven will continue to cook for the programmed amount of time then shut off automatically 5 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE e Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed
62. utomatically at 7 00 7 Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE The low temperature zone of this range between 150 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longer than 2 hours at these low temperatures may spoil When setting your oven for a delay start never let foods such as dairy products fish meat poultry etc sit for more than 1 hour before actual cooking begins Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed bacteria growth continued next page 17 ex By ve fe ww pat am 5 fa BAKING continued For best baking results follow these suggestions Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions Bundt or pound cakes Pies or pie shells Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting in the food To preheat set the oven at the correct temperature sele
63. wer into place Oven Vent The oven vent is located at the rear of the cooktop Do not obstruct this opening Keep the vent clean 30 Removable Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This could cause the glass to break or cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated e The area outside the gasket can be cleaned with a scouring pad Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient

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