Electrolux ES200 User's Manual
Contents
1. To Set the Controls for a Self Clean Cycle 1 Be sure the clock shows the correct time of day 2 Press m appears in the display 3 Press the A or V once 3 00 appears in the display for a 3 hour cycle To change to a 2 hour cycle press V 2 00 appears in the display As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing it takes about 15 seconds for the oven door to lock 4 CLn will appear in the display during the Self Clean cycle and the LOCK light will glow until the Self Cleaning cycle is complete or cancelled and the oven temperature has cooled When the Self Clean Cycle has Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Clean indicator light remains ON press en The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a Self Cleaning cycle 1 Press a 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven2. cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Flames inside oven or smoking from vent Excessive spillovers in oven Set Self Clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section Scratches or abrasions on cooktop surface Ceramic Glass cooktop models only Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning amp Maintenance in the General Care amp Cleaning section Cookware with rough bottom has been used Use smooth flat bottomed cookware Metal marks Ceramic Glass cooktop models only Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning amp Maintenance in the General Care amp Cle
3. Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Oven Door or Warmer Drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping
4. Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Knowhow to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions INTE To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is
5. Switch some models 11 Self Cleaning Oven interior 12 Self Clean Door Latch 13 Adjustable Interior Oven Rack s 14 Large 1 piece Oven Door Handle 15 Full width Oven Door with Window 16 Storage Drawer with Integrated Handle some models or lower cover panel some models 17 Easy to clean upswept Cooktop 18 Ceramic Smoothtop elements styles and color will vary by model 19 6 Single Radiant Element some models 20 8 Single Radiant Element some models 21 9 Dual Radiant Element some models 22 Broil Pan some models 23 Broil Pan Insert some models 24 Leveling Legs and Anti tip Bracket included 0 UN 0 OL NS NOTE The features of your range may M vary according to model type amp color OG 7 it Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front Fig 1 of the rack upward and slide the rack back into place Arranging Oven Racks amp Roasting S
6. a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed The Bake element is located in the lower oven cavity See illustration at left The bake element is designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Remove the Bottom Rack before raising the element Be careful not to raise the element more than 4 or 5 inches from the resting position ESOT The oven bake and broil elements may appear to have cooled after they have been turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently 13 Self Cleaning Starting the Self Clean Cycle For satisfactory results use a 2 hour Self Clean cycle for light soils and a 3 hour cycle for heavier soils NOTE The kitchen area should be well ventilated using an open window ventitlation fan or exhaust hood during the 1st Self Clean cycle This will help eliminate the normal odors associated with the 1st Self Clean cycle
7. door can be opened 3 Restart the Self Clean cycle once all conditions have been corrected YES To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT 14 Care amp Cleaning Cleaning Table A Surfaces How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Painted and Plastic Control Knobs Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply aliquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Control Panel Decorative Trim Before cleaning the control panel turn all controlsto OFF and remove the control knobs To remove pull each knob straight off the shaft Clean usin
8. inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of achildon anopen door may cause the range to tip resulting in serious burns or other injury Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Do not use the oven or warmer drawer if equipped for storage Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic andcloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR
9. range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never Leave Surface Elements Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Do Not Immerse or Soak Removable Heating Elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation Glazed
10. the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will soread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements OFF lo cP hi The element temperature rises gradually and evenly As the temperature rises the sim IN element will glow red To maintain the selected setting the element will cycle ON and gt 8 OFF The heating element retains enough heat to provide a uniform and consistent heat during the off cycle WW o m For efficient cooking turn OFF the element several minutes before cooking is complete 4 Aed 6 This will allow residual heat to complete the cooking process ree NOTE Please read detailed instructions for ceramic glass cooktop cleaning in the Rear OO General Care amp Cleaning and Before You Call checklist sections of this Use amp Care Single Radiant Surface Manual Control Element On Element On amp Hot Surface Indicator Lights Your range is equipped with two different types of radiant surface cont
11. then release This feature does not remove the settime of day from the memory of the control When the display is turned OFF the time of day will re appear for a few seconds any time the pad is touched 10 Setting Oven Controls ite To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C To Set the Controls for Baking 1 Press appears in the display 2 Within 5 seconds press the A or V The display will show 350 F 177 C By pressing and holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 Assoonas the A or V pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 Tocancel baking press i To Change the Oven Temperature after Baking has Started 1 Press and make sure the bake temperature is displayed 2 Press the A or V pad to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous ba
12. 2 Care amp Cleaning section e Easy to clean e Always match pot diameter to element surface To Operate Single Radiant Surface Elements diameter tia 4 Heavy handle tits pan To Operate a Single Radiant Element dl LS 1 Place correctly sized cookware on radiant surface element Gre 2 Push in and turn the surface control knob in either direction to the desired setting Refer to the lo hi Suggested Radiant Surface Element Settings Table Figs 3 amp 4 Start most cooking sim N Da N operations on a higher setting and then turn to a lower setting to finish cooking The surface control 24 g knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting 3 y y 7 A glowing red surface heating area extending beyond the bottom edge of the cookware indicates a il A the cookware is too small for the surface heating area med 3 When cooking is complete turn the surface element OFF before removing the cookware Left O Note The Element On indicator lights will glow when one or more elements are turned ON A quick Rear Q0 glance at these indicator lights when cooking is finished is an easy check to be sure all control knobs Fig 3 are turned OFF The Hot Surface indicator light will continue to glow AFTER the control knobis turned to the OFF position and will glow until the heating surface area has cooled suffic
13. E INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad functions of the oven as described below BROIL PAD Used to UP and DOWN ARROW PADS Used along er en oe es a Pa minute FEATURE INDICATOR LIGHTS gt res i These light to show which feature is in use CLOCK PAD Used BAKE PAD Used to set the time of day to select the bake T function e o aia o Br Broil O al u a Bak TIMER ON OFF de 000 A a CLEAR OFF PAD Used PAD Used to set or to clear any function cancel the minute O O O Oven previously entered timer The minute timer O Preheat Clear except the time of day does not start or stop Door Locked v loff and minute timer Press cooking Also A controls CLEAR OFF to stop TIMER ON OFF pad is Self Cleaning Oven cooking Also the CLEAR used to set the OFF pad is used to Continuous Bake activate oven door feature lockout setting SELF CLEAN PAD OVEN PREHEAT amp DOOR LOCKED LIGHTS The OVEN light Used to select the will glow each time the oven turns on to maintain the set oven Self Cleaning cycle A temperature The PREHEAT light will glow when the oven is first 2 or 3 hour Self Clean set to operate or if the desired temperature is reset higher than the time may be selected actual oven temperature The DOOR LOCKED light will flash when the oven door locks and unlocks or when using the Self Clean cycle or the oven door lockout is activ
14. THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do notuse atowel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attemptto operate the range during a power failure If the power fails always turn off the range Ifthe
15. Use e Care Manual Electric Range ES200 Control Self Cleaning Oven with Ceramic Cooktop Visit the Frigidaire Web Site at http www frigidaire com Welcome 2 Important Safety Instructions 3 4 A 1 Features at a Glance cccccnccnncnnonn 5 Ed Before Setting Oven Controls 6 7 E Setting Surface Controls 8 Oven Control Functions 9 w OM rd Setting Oven Controls 10 12 Self Cleaning 13 14 General Care amp Cleaning 15 18 Adjusting Oven Temperature 18 Before You Call Solutions to Common Problems 19 20 Warranty u a Back Page READ AND SAVE THESE INSTRUCTIONS p n 316417008 REV A 0407 Questions 1 800 944 9044 United States 1 866 729 5199 Canada Please attach sales receipt here for future reference 2004 Electrolux Home Products Inc All rights reserved Welcome amp Congratulations Congratulations on your purchase of anew range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specific operating instructions f
16. above Costs of the technician s travel to the home and any costs Applicable to the State of Alaska and the exclusions listed below apply for pick up and delivery of the appliance required because of service Inthe U S A your appliance is warranted by Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp We authorize no person to change or to add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized servicer NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for RESPONSIBILITIES the items listed below OF THE CONSUMER 3 4 5 6 Proper use of the appliance in accordance with instructions provided with the product Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory Damages to finish after installation Replacement of light bulbs and or fluorescent tubes on models with these feat
17. aning section Brown streaks or specks Ceramic Glass cooktop models only Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning amp Maintenance in the General Care amp Cleaning section Areas of discoloration with metallic sheen Ceramic Glass cooktop models only Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms 20 21 22 23 LIMITED WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WE WILL RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED 2ND 5TH Second through fifth years Provide a replacement for any defective surface heating Diagnostic costs and any transportation and labor costs YEARWARRANTY from original purchase date element deteriorated rubberized silicone seal upswept models which are required because of service Glass Smoothtop Seal amp Elements only or glass smoothtop that cracks due to thermal breakage not customer abuse LIMITED WARRANTY Time periods listed above All of the provisions of the full and limited warranties
18. ated Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is ready Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode Press appears in the display 2 Press and hold the A until HI appears in the display _ 3 Press and hold until F or C appears in the display 4 Press the A or V to change to C or C to F 5 Press any control pad to return to normal operating mode 178 Setting Oven Controls o e Oo 00 00 Broil H5 6 O A Bake Oo e Oven Preheat v Clear Door Locked loff A controls Self Cleaning Oven Note The time of day must first be setin order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press once do not hold pad down 2 Within 5 seconds press and hold the A or V until the correct time of day appears in the display Note The clock cannot be changed during an
19. ated Allow the cooktop to cool and use the same method for heavy or burned on soils 16 Care amp Cleaning gt Cleaning Recommendations for the Ceramic Glass Cooktop cont d Do not use the following on the ceramic glass cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Oven Door Door Hinge locations with oven door fully open Special Caution for Aluminum Use on the Ceramic Cooktop Aluminum Foil Use of aluminum foil on a hot cooktop will damage the ceramic cooktop Do notuse thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Removing and Replacing the Lift Off Oven Door The door is heavy For safe temporary storage lay the door flat with t
20. azardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of the cooktop cleaning creme directly to the cooktop Use a paper towel or a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of cooktop cleaning creme directly to the soiled area Rub the soiled area using a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge applying pressure as needed Do not use the sponge you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustr
21. ctrolux Canada Corp This warranty only applies in the 50 states of the U S A Puerto Rico and Canada Product features or specifications as described or illustrated are subject to change without notice All warranties are made by Electrolux Home Products Inc or Electrolux Canada Corp USA 800 944 9044 Electrolux Home Products Inc P O Box 212378 Augusta GA 30917 2004 _02 Canada 866 294 9911 English or French Electrolux Canada Corp 6150 McLaughlin Road Mississauga Ontario Canada L5R4C2
22. d clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Ifthe racks are cleaned in the Self Clean cycle their color will turn slightly blue and the finish will be dull After the Self Clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount salad oil this will make the racks glide easier into the rack positions Oven door e FA DO HAND JE CLEAN FRAME N A EEE DOHAND CLEANDOOR DO NOT N HAND as X CLEAN OVEN DOOR GASKET Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use ovencleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential fora good seal Care should be taken not to rub damage or remove this gasket Ceramic Cooktop See Cooktop Cleaning and Maintenance in the General Care amp Cleaning section 15 A Care 8 Cleaning u Cooktop Cleaning amp Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Note Additional cooktop cl
23. eaning cream may be ordered by visiting the Frigidaire website at www frigidaire com Prior to using your cooktop for the first time apply some of the cooktop cleaning cream supplied with your new range Buff with anon abrasive cloth or pad such as a 3M Scotch Brite Blue Multi Purpose No Scratch Scrub Sponge This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning 4 cream Metal marks can become permanent if not removed prior to future use E gt Cookware cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use cookware with dirt or dirt build up on bottom replace with clean cookware before using Do not use your cooktop as acutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack ESOT Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL DO NOT use a cooktop cleaner on a hot cooktop The fumes can be h
24. ee Aluminum STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Setting Surface Controls Using proper cookware CORRECT INCORRECT The size and type of cookware used will influence the setting _ ww m needed for best cooking results Cookware should have flat A P bottoms that make good contact with the entire surface heating e Curved and warped pan element See Fig 1 Check for flatness by rotating a ruler across Tt Tt bottoms the bottom of the cookware See Fig 2 e en and straight l a N S e Tight fitting lids i Be sure to follow the e Weight of handle doesnot gt recommendations for using en wel i ee proper cookware as illustrated in e Pan sizes match the Figs 1 8 2 For more information amount of food to be gt about the ceramic cooktop see Be relay Cooktop Cleaning amp e Made of a material that e Pan is smaller than Maintenance in the General conducts heat well element Fig
25. en O Preheat v Clear Door Locked loft B controls Self Cleaning Oven Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any partofthe Self Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DONOTuse any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Ovenracks do not have to be removed If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with
26. fat to drain and be kept away from the high heat of the broiler Donotcover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequent
27. for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Self Cleaning cycle does not work Oven control not set properly Follow instructions under Self Cleaning Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle under Self Cleaning Soil not completely removed after Self Cleaning cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the Self Cleaning cycle is started Burned on residue can be
28. g hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot beremoved Porcelain Enamel Broiler Pan and Insert Door Liner Body Parts Warmer Drawer some models Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia Ifnecessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth andthen scrub with a soap filled scouring pad Rinse and wipe dry with aclean cloth Remove all cleaners orthe porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Racks Oven racks may be removed or left in the oven during the Self Clean cycle for cleaning If remove
29. he inside of the door facing down To Remove Oven Door Open oven door completely horizontal with floor See Fig 1 Pullthe door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of oven door along the door sides Do notuse the oven door handle See Fig 3 Close the door to the broil stop position the oven door will stop into this position just before fully closing With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do notuse the oven door handle See Fig 3 Holding the oven door atthe same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor See Fig 1 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position Close the oven door Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the oven racks are f
30. helf ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Recommended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling hamburgers amp steaks 1 Broiling meats chicken or fish 1 2 0r3 Cookies cakes pies biscuits 3or4 amp Muffins Frozen pies angel food cake 6 yeast bread casseroles small cuts of meat or poultry Turkey roast or ham 6 Oven Racks Your range is equipped with one or more Flat Oven Rack s Place the rack s into the positions shown in Fig 2 See the Recommended Rack Positions in the chart above Fig 2 Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks place cookware on rack positions 3 amp 6 See Fig 4 For best results when using a single oven Flat Rack place cookware on rack position 4 See Fig 5 Oven Rack Fig 3 Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation andbe sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Fig 4 Before Setting Oven Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below
31. iently Suggested Radiant Surface RADIANT SURFACE ELEMENTS Element Settings Table Setting Type of Cooking The suggested settings found in Fig 4arebased ch HI 9 when cooking with medium weight aluminum Start most foods bring water to a boil pan broiling a A F MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry pans with lids Settings may vary when using other types of pans MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables Note The size and type of utensil used and MEDIUM LOW 2 4 Keep foods cooking poach stew the amount and type of food being cooked will y gt LOW LO 1 Keep warm melt simmer influence the setting needed for best cooking results Fig 4 PZN Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently PIE Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements FIG Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop 8 Oven Control Functions O READ TH
32. ired broil setting level appears in the display Press the A for HI broil or the Y for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum browning preheat broil element for 3 4 minutes before adding food 5 Place the insert on the broil pan if equipped then place the food on the insert if equipped See Fig 1 6 Place the broiler pan and insert on the oven rack if equipped Open the oven door to the broil stop position when broiling See Fig 2 7 Broil on one side until food is browned Turn and broil food on 2nd side Note Always pull the oven rack out to the stop position before turning or removing the food 8 When broiling is finished press Gs Broil Rack Position Table Refer to Fig 3 Broil Stop Position Rack Postion from Top Food category 1st rack position Medium rare steaks amp hamburgers 2nd rack position Fish medium steaks amp pork chops 3rd rack position Well done foods such as chicken amp lobster The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite NEST To insu
33. ired for maintaining the appearance of stainless parts Refer to the Care amp Cleaning Table for detailed cleaning instructions i Adjusting Your Oven Temperature Your oven control has been precisely set at the factory This setting may differ from your previous oven however so your recipe times may not give you the results you expect If you think that the oven is cooking too hot or too cool for your recipe times you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed To Adjust Oven Temperature 1 Press ms 2 Setthe temperature to 550 F 287 C by pressing and holding the A i 3 Within 2 seconds press and hold untilthe 2 digitdisplay appears Release The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 Thetemperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holding the A or V Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display Note Oven temperature adjustments made will not change the Self Cleaning feature tem
34. king 1 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature To Set Control for Oven Lockout a The control can be programmed to lock the oven door and lockout the oven control pads To set Control for Oven Lockout feature 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 Tocancelthe Oven Lockout feature press and hold for 3 seconds The control will unlock the oven door and resume normal operation Note If any control pad is pressed while in the Oven Lockout mode Loc will appear in the display until the control pad is released 11 ite Setting Oven Controls To Set for Broiling 1 Arrange the oven rack while oven is still cool Position the rack as suggested in the Broil Rack Position Table below 2 Press es will appear in display 3 Press and hold the A or Y until the des
35. ly Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOK TOP MODELS e Do Not Cook on Broken Cook Top lIf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean Cook Top with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Features At A Glance Left OO Left OO 086 Right OO Right Front O Rear OO OO Rear 060 Front he Your Electric Range Features Include Electronic Oven Control with Kitchen Timer Left Front Single Radiant Element Control Left Rear Single Radiant Element Control Right Rear Single Radiant Element Control Right Front Single Radiant Element Control Oven Interior Light Switch some models Element ON Indicator Light s HOT SURFACE Indicator Light s Oven Interior Light with removable Cover some models 10 Automatic Oven Door Light
36. or your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Product Registration Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed and returnedto Electrolux Home Products Serial plate location Open storage drawer some models or remove outer lower panel Some models This Use amp Care Manual contains general operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representational The graphics on your range may not look exactly like those shown 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given PWR This symbol will help alert you to situations that may cause serious bodily harm death or property damage This symbol will help alert you to situations that may cause bodily injury or property damage
37. perature 18 Before You Call 2 Solutions to Common Problems Y Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays any F code error for example F11 Electronic control has detected a fault condition Press CLEAR OFF to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF and contact an authorized service agent Surface element too hot or not hot enough Incorrect control setting Make sure the co
38. re proper results when broiling use ONLY Electrolux Home Products Inc approved Broil Pan amp Insert WT Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Fig 3 12 During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT DO HAND CLEAN DOOR DO NOT N HAND K C CLEAN OVEN gt DOOR GASKET Note See additional cleaning information for the oven door in the General Care amp Cleaning section Baking element SS may be tilted about 4 or 5 inches to clean oven bottom Self Cleaning o Oo Oo O00 00 Broil oo D m A Bake O O O Ov
39. rol indicator lights that will glow on your range the Element On indicator light and the Hot Surface Hot Surface ea indicator light See illustration at left The Element On indicator light located on the control panel will glow when a surface element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The Hot Surface indicator light located on the control panel will glow when any surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause itto darken Anodized aluminum cookware resists staining pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass s
40. rrect control is on for the element to be used Surface element does not heat Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily No power to the appliance Check steps under Entire Appliance Does Not Operate in this Before You Call checklist Incorrect control setting Make sure the correct control is set for the surface element to be used Entire appliance does not operate Make sure cord plug is plugged correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Power outage Check house lights to be sure Call your local electric company for service 19 K Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE SOLUTION Oven light does not work Replace or tighten bulb See Changing Oven Light section in this Use amp Care Manual Oven smokes excessively during broiling Control s not set properly Follow instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the broil element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element
41. ully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 17 A Care Cleaning lt lt Changing the Oven Light some models The oven light automatically turns ON when the door is opened The oven light may also be manually operated by pressing the oven light switch located on top of the control panel Oven Light The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use Wire Holder To replace the oven light bulb Turn electrical power off atthe main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use 8 Care Manual DRN EU Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Care and Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are requ
42. ures EXCLUSIONS This warranty does not cover the following 1 4 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls Damages caused by services performed by servicers other than Electrolux Home Products Inc Electrolux Canada Corp or their authorized servicers use of parts other than genuine Electrolux parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOUNEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty SERVICE period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products Inc or Ele
43. y timed bake or Self Clean cycle To Set the Minute Timer 1 Press 2 Press the A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note Ifthe V pad is pressed first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer countdown in minutes until 1 minute remains Then the display will countdown in seconds 4 When the set time has run out the timer will beep 3 times it will then continue to beep 3 times every 60 seconds until is pressed Note The indicator light located above thes pad will glow while the minute timer is active Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the N or V to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press es Note Toturnthetime of day display OFF or ON inthe display press and hold for 15 seconds the control will beep once and
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