Electrolux EOC 66700 User's Manual
Contents
1. When the oven is switched on the symbol appears on the display This means that the demo function is activa ted All oven functions can be selected 12 electrolux The oven is not really working and the heating elements do not switch on Switch off the oven and follow the above de scribed procedure to disable the demo mode The demo mode remains saved in the programme in the event of a power fail ure Tips and cooking tables On baking Cakes and pastries usually require a medium temperature 150 C 200 C Therefore it is necessary to pre heat the oven for approx 10 minutes Do not open the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficul ty from the spoon The baking time would be unnecessarily ex tended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time When roasting Do not roast joints smaller than 1 kg Smaller pieces could dry out when roasting Dark m2. on the oven floor as the heat that builds up will damage the oven enamel Cooking times Cooking times can vary according to the dif ferent composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting to gain experience for later prepara tion of the same dishes Based upon your own experiences you will be able to alter the values given in the tables Conventional Cooking and Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes electrolux 13 CAKES Top and bottom Cooking heating element time TYPE OF DISH level 8 level 8 In minutes NOTE Whisked recipies 2 170 2 1 and 3 160 45 60 Cake tin Shortbread dough 2 170 2 1 and 3 160 20 30 Cake tin Buttermilk cheese 1 175 2 165 60 80 Cake tin cake Apple cake 1 170 2 1 and 3 160 90 120 Cake tin Strudel 2 180 2 160 60 80 Baking tray Jam tart 2 190 2 1 and 3 180 40 45 Cake tin Fruit cake 2 170 2 150 60 70 Cake tin Sponge cake 1 170 2 1 and 3 165 30 40 Cake tin Christmas cake 1 150 2 150 120 150 Cake tin Plum cake 1 175 2 160 50 60 Bread tin Small cakes 3 170 2 160 20 35 Baking tray Biscuits 2 160 1 and 3 150 20 30 Baking tray Meringue 2 135 2 1 and 3 150 60 90 Baking tray Fancy biscuits 2 200 2 190 12 20 Baking tray Pastries Choux 2 0r3 210 2 1 and 3 170 25 35 Baking tray pastry Tartlets 2 180 2 170 45 70 Cake tin 1 If you
3. about 3 minutes TL Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a single phase power supply of 230 V Letter L Live terminal Letter N Neutral terminal orE Earth terminal Building In For problem free functioning of the built in appliance the kitchen unit or the recess into which the appliance is built must have suita ble dimensions In accordance with the regulations in force all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools These also include the fixing of any end walls at the beginning or end of a line of built in units The shock protection must in any case be ensured by the building in of the appliance The appliance can be placed with its back or a side wall against higher kitchen units ap pliances or walls However only other appli ances or units of the same height as the ap pliance can be placed against the other side wall electrolux 25 Overall oven dimensions In column building in The recess must have the dimensions shown in the picture below Building in under a kitchen counter The recess must have the dimensions shown in the picture below 26 electrolux Disposal The symbol X on the product or on its packaging indicates that this
4. cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If necessary the temperatures should be ad justed to personal requirements BREAD AND PIZZA Top and bottom Hot air Cooking heating element time TYPE OF DISH level 5 level 8 In minutes NOTE White bread 1 195 2 185 60 70 Bread tin Rye bread 1 190 1 180 30 45 Bread tin Bread rolls 2 200 2 1 and 3 17S 25 40 Baking tray Pizza 2 200 2 200 20 30 Baking tray 1 If you cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If necessary the temperatures should be ad justed to personal requirements 14 electrolux FLANS Top and bottom Hot air Cooking heating element time TYPE OF DISH level 8 level 8 In minutes NOTE Pasta flan 2 200 2 1 and 3 175 40 50 Baking tin Vegetable flan 2 200 2 1 and 3 IS 45 60 Baking tin Quiches 1 210 1 190 30 40 Baking tin Lasagne 2 200 2 200 25 35 Baking tin Cannelloni 2 200 2 200 25 35 Baking tin 1 If you cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If necessary the temperatures should be ad justed to personal requirements MEATS Top and bottom Hot air Cooking heating element time TYPE OF DISH level amp level 8 In
5. cooking for the first time carefully using the oven wash the oven accessories as well Setting the clock To open the oven door always hold the han 1 Touch control and while the symbol dle in the centre until it is fully open D is flashing set the correct time of day by touching controls or The time arrow symbol B gt will disappear about 5 seconds after the correct time is displayed olo E 2 As soon as the symbol B gt stops flashing touch control twice Then proceed as described in point 1 Before the first use the oven should be heat On Off touch control ed while empty The oven must be switched on before setting 1 Touch control D to switch on the oven any cooking functions or programmes After 2 Touch control CZ twice and select the the touch control O is touched the display Conventional cooking function shows the oven symbol and the oven light switches on te iso 8 Set the temperature to 250 C by using To switch off the oven touch control D Any the touch control cooking function or programme will stop the 4 Allow the oven to run empty for approx oven light will switch off and the time display imately 45 minutes will show the time of day only 5 Open a window for ventilation It is possible to switch off the oven at any This procedure should be repeated with the time F
6. required tem perature in a shorter time the Fast Heat Up function can be used 1 Switch the oven on by touching control 2 Set the required cooking function and temperature as explained on the previous pages 3 Set the temperature by touching control or The temperature appears on the display 4 Touch control B The temperature dis play shows FHU electrolux 11 5 Touch control C The symbol will flash for approximately 10 seconds Now it is possible to select the required tem perature To do this touch control or 6 When the required temperature is reached an acoustic signal sounds for a short time and the temperature display reverts to the selected temperature This function can be used with any cooking function or temperature Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light the display and the fan This function can only be switched on when the appliance is first connected If there is a power failure when the power supply is restored again the Demo function can only be switched on if in the display 12 00 and the symbol are flashing auto matically 1 Touch contro for approx 2 seconds A short acoustic signal sounds 2 Touch controls and at the same time A short acoustic signal sounds and the display shows 12 00
7. shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls First ensure that the oven has cooled down and has been disconnected from the mains Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back il Eli 2s electrolux 19 LE oN TS Fitting the shelf support rails To install first reattach the rails at the back then put them into position at the front and press them into place To clean the shelf sup port rails soak in warm soapy water and re move stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth AC 0 pen Replaceable telescopic runners Place the telescopic runner with the locking system on the chosen level Warning The stop elements at the extremities of the runner MUST face upwards 20 electrolux a Stop element It is possible to buy telescopic runners sep arately Make sure that both the telescopic run ners are placed on parallel levels Each level can be fitted with telescopic run ners to allow for an easier operation when in serting or removing the shelves Pull the right and left hand telescopic shelf supports completely out Place the shelf or the grill pan on the tele scopic shelf s
8. Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 i 8 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in 2 2 1000 3 250 30 35 25 30 Kebabs 4 if 3 250 10 15 10 12 Breast of chicken 4 400 3 250 12 15 12 14 Hamburger 6 600 3 250 20 30 Pre heat 5 00 Fish Fillet 4 400 8 250 12 14 10 12 Toasted sandwich 4 6 8 250 5 7 es Toast 4 6 3 250 2 4 2 3 Thermal grill Warning With the thermal grill select a maximum temperature of 200 C Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces level 5 ist side 2nd side Rolled joints turkey 1 1000 3 200 30 40 20 30 Chicken cut in two 2 1000 3 200 25 30 20 30 Chicken drumsticks 6 3 200 15 20 15 18 Quail 4 500 3 200 25 30 20 25 16 electrolux Quantity TYPE OF DISH Pieces Vegetable gratin pieces Scallops Mackerel 2 4 Fish slices 4 6 800 The temperatures quoted are guide lines If necessary the temperatures should be adjusted to personal require ments Grill and turnspit i Timings do not include pre heating level amp Grilling Cooking time in minutes ist side 2nd side 3 200 20 25 8 200 15 20 8 200 15 20 10 15 3 200 12 15 8 10 The empty oven should always be pre heated for 10 minutes M Cooking wis in 1000 800 The temperatures quoted are guidelines If necessary the temperatures should be ad justed to personal requirements Poultry Roast Care and cleaning Warning Before any cleaning switch t
9. Rapid Heating function is automatically se Meat cooking lected The heat from the oven floor is reduced to prevent splashes from burning onto it The pre set temperature is 210 C This function offers an alternative method of cooking food items normally associated with conventional grilling The Ra The turnspit can be used either for grilled meat or for ke FY Tremel crill grill element and the oven fan operate simultaneously cir g culating hot air around the food Preset temperature or 180 C Highest temperature 200 C Keep warm it The pre set temperature is 80 C The temperature set ting cannot be changed ne For keeping cooked food warm without continuing to cook The oven fan circulates the hot air without heat at room temperature inside the oven This function is particularly A Defrosting suitable for defrosting delicate food which could be dam aged by heat e g cream filled gateaux iced cakes pas tries bread and other yeast products Ne ie Pyrolytic clean This function allows you to clean the oven cavity thorough ing ly Using the oven soft inside and crusty outside Moreover the The oven has four shelf levels The shelf po Cooking time and energy consumption are sitions are counted from the bottom of the reduced to a minimum During cooking oven as shown in the diagram steam may be produced which can be re leased when opening the oven door This is absolutely normal Warning Always stand back
10. Thinking oF yor_ user manual Electrolux Built in oven EOC 66700 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com Contents Safety information Product description Before first use Operation Tips and cooking tables 1 CE A Safety information Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying in formation These warnings are provided for the safety of users and co residents So read them carefully before connecting and or using the appliance NM O1 N Installation e The installation must be performed by a qualified person in accordance with the rules and regulations in force The individ ual operations for installing the appliance are described under the instructions for the installer e Have the appliance installed and connec ted by a qualified person with specialist knowledge who will carry it out in accord ance with the directives e f any modifications to the power supply are required because of the installation these should also be carried out by a quali fied electrician e This oven was made as a single appliance or as a combination appliance with elec trical hotplate depending on the model for single phase connect
11. an cooking and Full grill function for about 5 10 minutes 6 electrolux How to select a cooking function 1 Switch on the oven by touching control 2 Touch control D to select the required oven function Each time the control O is touched the display shows a cooking symbol and the corresponding cooking function number appears on the left ofthe currently selected cooking function sym bol A F 1 150 O 200 3 Ifthe pre set temperature is not suitable touch control or to set the correct temperature The temperature is adjusted in 5 degree steps As soon as the oven heats up the ther mometer symbol rises slowly J indicating the degree to which the oven is currently heated When the required temperature is reached an acoustic signal sounds and the thermometer symbol lights up Setting the temperature and cooking time Touch control and to increase or decrease the pre set temperature while the symbol is flashing The maximum tem perature is 250 C olo a 1e 160 AD Operation Function symbols Touch control and to increase or decrease the pre set cooking time while the symbol gt flashes Safety thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrup
12. ay 4 electrolux Dripping pan Turnspit Oven shelf A ed NN Removable spit handle Spit Forks KK Spit support Control Panel or a A ns is 2 eo ole E a ON OFF Fast heat up function Oven Function Control The Touch Control buttons Cooking function Time indicator All the oven functions are controlled elec Temperature display tronically You can select any combination of Time display cooking function cooking temperature and E Increase button Time or temper automatic timing using the touch controls Make sure you touch just one control button at a time If you touch the cooking function control for a longer time the next cooking function will be selected ature Minute minder Cooking duration func tion End of cooking function EJ Pyrolytic cleaning function EJ Decrease button Time or temper ature electrolux 5 Before first use Warning Remove all packaging During this time an unpleasant odour may be both inside and outside the oven emitted This is absolutely normal It is before using the oven caused by manufacturing residues Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy wa When the oven is first connected to the elec trical supply the display will automatically show 12 00 and the symbol flashes tee Ensure the correct time of day is set before Before
13. d down The cooling fan operates during cooking until the oven has cooled down After cooking it is advisable to remove all the food residues with a wet sponge However from time to time it will be neces sary to do amore complete and thorough cleaning using the pyrolytic cleaning func tion You can select two different levels of pyrolytic cleaning depending on how dirty the oven is If the oven cavity is not very dirty we recom mend that you select the pyrolytic 1 function P I in the programmer display It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out electrolux 17 If the oven cavity is very dirty we advise you to select the pyrolytic 2 function P 2 in the programmer display During the pyrolytic cleaning function it is not possible to use the oven for 2 hours when selecting the Pyr 1 function and up to 2 1 2 hours when the Pyr 2 function is active i The Pyro reminder recommends that a pyrolytic cleaning function should be carried out after several baking and roasting processes and depending on dirty the oven is An acoustic signal will be heard and the indication Pyro is displayed for approx 15 seconds and then a second acoustic signal can be heard Depending on how dirty the oven is se ect the most suitable pyrolytic cleaning function For as long as no complete cleaning function is carried out Pyro reminders are d
14. d of so that it does not constitute a danger To do this take the mains plug from the socket and remove the mains cable from the appliance electrolux 27 www electrolux com 397112901 A 102008
15. e control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liq uid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated cleaning pads that are un suitable for non stick Saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Pyrolytic cleaning The oven cavity is coated with a special en amel resistant to high temperatures During the pyrolytic cleaning operation the temperature inside the oven can reach about 500 C thus burning food residues For your security during the pyrolytic clean ing operation the oven door automatically locks when the temperature inside the oven approaches about 500 C Upon completion of the cleaning operation the oven door will be locked until the oven cavity has coole
16. eat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher temperature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the last half hour Error codes The electronic programmer does a continu ous diagnostic check of the system If some parameters are not correct the con trol unit will stop the activated functions and it will display the corresponding error code For further details refer to chapter What to do if You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be 56 progress roasted at a higher temperature in a shorter time If cooking meat directly on the oven shelf in sert the roasting pan in the shelf level below Leave the joint to stand for at least 15 mi nutes so that the meat juices do not run out To reduce the build up of smoke in the oven it is recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Important Do not line the oven with aluminium foil and do not place baking trays pots etc
17. emains switched on Thermal grilling When using the thermal grill set a max imum temperature of 200 C As a result grill and fan start to work in alter nation convection mode This mode of op eration means that the heat can penetrate the food evenly without exposing the surface to the direct radiation of the grill for too long atime This function is particularly suitable for preparing large pieces of meat poultry and whole fish such as trout mackerel or grey mullet Grill and turnspit Warning Always keep the oven door closed The forks and the spit of the turnspit are pointed and sharp if your appli ance is equipped with When using manipulate them with caution to avoid any injury Please follow these instructions 1 Insert the spit frame on the second guide from the bottom as shown in the figure 2 Insert the first fork in the spit skewer the food to be cooked and secure it by in serting the second fork fix the two forks by tightening the special screws 3 Insert the tip of the spit in the hole of the turnspit motor clearly visible in the middle of the rear wall of the oven 4 Place the front part of the spit on the spit frame 5 Unscrew the grip 6 Select the Grill turnspit Oven Function by touching the Oven Function control but ton OZ until the E4 symbol appears on the display 6 100008 9990000000 00000 It is advisable to insert the dripping pan on
18. en Baking Cooking Here heat transfer is effected by hot air which is set in motion by the fan wheel in the back wall of the oven forced convection This distributes the heat quickly and evenly through the oven As a result several dishes can be cooked at the same time on different levels The constant air movement means no smell or taste is transferred between the different dishes With fan cooking up to 2 trays of bis cuits can be inserted at the same time When baking or roasting on only one level it is rec ommended that you use the lower levels so that you can see better Fan cooking is par ticularly suitable for sterilising and drying mushrooms or fruit Grilling All types of meat are suitable for grilling the only exceptions being game and mince Meat and fish are brushed with oil before be ing grilled The flatter the meat the nearer the grill ele ment it should be grilled and vice versa The grill can be inserted with the curve posi tioned upwards or downwards To achieve good browning insert the grill shelf into the Ath side rails i e close up under the grill el ement A little water in the roasting tray makes clean ing easier Insert the roasting tray into the first side rails from the bottom The oven door must remain closed during every baking roasting or grilling process While the oven is operating the oven light r
19. from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release tis important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base The oven is supplied with an exclusive sys tem which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes 8 electrolux Warning Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners When food is heated steam is created like in a kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets Warning Take care not to damage the enamelled parts of the oven when inserting and removing the accessories To reduce condensation always pre heat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Warning Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully op
20. he oven off and let it cool down Warning The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the device must be disconnected from the power supply To ensure a long life for your appliance it is necessary to perform the following cleaning operations regularly e Only perform when the oven has cooled down e Clean the enamelled parts with soapy wa ter e Do not use abrasive cleaners e Dry the stainless steel parts and glass with a soft cloth e f there are stubborn stains use commer cially available cleaners for stainless steel or warm vinegar The oven s enamel is extremely durable and highly impermeable mene 250 50 60 The action of hot fruit acids from lemons plums or similar can however leave perma nent dull rough marks on the surface of the enamel However such marks in the brightly polished surface of the enamel do not affect the op eration of the oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It pre vents dirt being burnt on Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufac turer Cleaners that contain bleach should NEVER be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over th
21. ion to 230 V Operation e This oven is intended for cooking food never use it for other purposes e Be very careful when using the oven The extreme heat of the heating elements makes the shelves and other parts very hot Care and cleaning 16 What to do if 23 Technical data 24 Installation 24 Disposal 26 Subject to change without notice e f you should for whatever reason use alu minium foil to cook food in the oven never allow it to come into direct contact with the floor of the oven e When cleaning the oven proceed with care never spray anything onto the grease filter if fitted the heating elements or the thermostat sensor e tis dangerous to make any types of mod ifications to this appliance itself or its char acteristics e During the baking roasting and grilling process the oven window and the other parts of the appliance get hot Therefore children should be kept away from the ap pliance When connecting electrical appli ances to sockets near the oven take care that cables do not come into contact with hot rings or get caught in the oven door e Always use oven gloves to take hot oven proof dishes or pots out of the oven e Regular cleaning prevents the surface ma terial from deteriorating e Before cleaning the oven either turn the power off or pull the mains plug out e Make sure that the oven is in the OFF position when the oven is no longer being used e The appliance must
22. isplayed each time the oven is switched off How to use the pyrolytic cleaning function A Warning Before activating the pyrolytic cleaning function remove any excessive spillage and make sure that the oven is empty Do not leave anything inside it e g pans grids baking tray drip pan etc as they could become severely damaged Warning Ensure that the oven door is closed before activating the pyrolytic cleaning function N Warning When the pyrolytic cleaning function is on it is advisable not to use the hob as this could cause overheating and damage the appliance A Warning During the pyrolytic cleaning cycle the oven door becomes very hot Children should be kept away until it has cooled Choose this function to clean the oven by pyrolysis The following pyro levels are available 18 electrolux Pyrolytic 1 P 1 Time 2 hours 30 mins Heating up 1 hour at 480 C 30 mins Cooling down time Pyrolytic 2 P 2 Time 2 hours 30 mins 80 mins Heating up 1 hour 30 mins at 480 C 30 mins Cooling down time The pyro duration time cannot be changed Before performing the pyrolysis all side rails must have been removed To activate the pyrolytic cleaning function proceed as follows 1 Touch control O to switch on the oven Touch the control CZ repeatedly until the Pyro function symbol C7 level 1 P appears on the display ol The symbol and the indicator Pyro wi
23. ith lukewarm water and a soft cloth Do not use products such as scouring pads steel wool abrasive sponges or acids because they could dam age the special heat reflecting surface of the internal panes of glass After cleaning reassemble the panes in the door and then the oven door following the procedure described above in reverse Make sure you reposition the panes correctly To perform this operation correctly proceed as follows 1 the decorated middle pane with a frame on the 4 sides must be reassembled so that the screen printing is facing out wards The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface The middle pane of glass must be put back into the right seats as shown 2 the uppermost pane must be reassem bled as shown After the panes of glass have been reassem bled in the oven door perform the procedure described in point 8 in reverse to ensure they are locked Important Never clean the oven door when it is warm as the panels might shatter If you can see scratches or cracks in the glass panel call your nearest service centre immediately to have the panel replaced Replacing the oven light Important Separate the appliance from the power supply by switching off the fuse If the oven bulb needs replacing the new bulb must have the following specifications Electric power 40 W Electrical rati
24. ll flash on the display at the same time and an acoustic signal will sound o 0 BI 10 m ex 200 M This means that before activating the py rolytic cleaning function you have to re move all the oven accessories and the side rails from the oven cavity 2 The Cooking time symbol gt will flash for 5 seconds during this time touch or control to select the pyro lytic 1 P I or pyrolytic 2 P 2 function 38 When you choose the desired pyrolytic function Pyro will flash on the display waiting for confirmation to start the pyro lytic cleaning function 4 To confirm the desired pyrolytic cleaning function touch control E Pyro stops flashing on the display the symbol 1 disappears and the acoustic signal stops The oven lamp switches off and the py rolytic cleaning cycle starts o Oe BI 10 mo eel 230 M As soon as the oven heats up the ther mometer symbol rises slowly indicating that the temperature inside the oven is increasing To programme the pyrolytic cleaning cycle delayed start automatic stop If you desire you can programme the starting and ending time of the pyrolytic cleaning cy cle 1 Touch control D to switch on the oven Touch control 1 repeatedly until the Pyro function symbol C7 level 1 P I appears on the display The symbol and the indicator Pyro will flash on the display at the same time and an acoustic signal will sound Thi
25. m and condensation settle on the food and Leave dishes inside the oven no longer than 15 in the oven cavity 20 minutes after the cooking is completed e The oven fan is noisy Check that shelves and bakeware are not vi brating in contact with the oven back panel e The error code F followed by digits appears Please take note of the error code and pass to on the control panel our nearest Customer Service office 24 electrolux e The display shows 12 00 Technical data Heating element ratings Bottom oven element 1000 W Top heating element 800 W Full oven Top Bottom Fan 1825 W Grill 1650 W Thermal grill 1650 W Full grill 2450 W Fan Cooking heating 1825 W Oven light 40 W Hot air fan motor 25 W Cooling fan motor 25 W Turnspit motor 4W Pyro 2475 W Installation Instructions for the Installer Important Installation and connection must be done in compliance with the regulations in force Any interventions must be carried out when the appliance is switched off Only qualified service engineers may repair the appliance The manufacturing company disclaims any liability if the safety measures are not observed Connecting to the electrical supply Before connecting to the electrical supply please make sure The fuse and the domestic electrical in stallation must be designed for the max load of the appliance see rating plate The domestic electrical installation must be equipped
26. minutes NOTE Beef 2 190 2 17 50 70 Shelf Pork 2 180 2 175 100 130 Shelf Veal 2 190 2 175 90 120 Shelf English roast beef rare 2 210 2 200 50 60 Shelf medium 2 210 2 200 60 70 Shelf well done 2 210 2 200 70 80 Shelf Shoulder of pork 2 180 2 170 120 150 with rind Knuckle of pork 2 180 2 160 100 120 2 pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 190 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 complete Goose 2 175 1 160 150 200 complete Rabbit 2 190 Iy 60 80 In pieces Hare 2 190 2 175 150 200 In pieces Pheasant 2 190 2 175 90 120 complete Meatloaf 2 180 2 WS us Bread tin The temperatures quoted are guidelines If necessary the temperatures should be ad justed to personal requirements electrolux 15 FISH Top and bottom Hot air Cooking heating element time TYPE OF DISH level amp b level E In minutes NOTE Trout Sea bream 2 190 2 1 and 3 175 40 55 8 4 fish Tuna fish Salmon 2 190 2 1 and 3 175 35 60 4 6 Filets 1 If you cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If The empty oven should always be pre necessary the temperatures should be ad heated for 10 minutes justed to personal requirements Grilling i Timings do not include pre heating Quantity Grilling Cooking time in minutes TYPE OF DISH level 8 1st side 2nd side Fillet steaks 4 800 3 250 12 15 12 14
27. ng 230 V 50 Hz Heat resistance up to 300 C Connection type E14 These replacement bulbs can be purchased from your dealer To change the oven light electrolux 23 1 Before proceeding ensure the oven is cool and is disconnected from the elec tricity supply 2 Push in and turn the glass cover anti clockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore the elec trical supply What to do if If the appliance is not working correctly please check the following before contacting the Electrolux Service Centre PROBLEM SOLUTION e The oven does not switch on Touch control D and then select a cooking function or e Has the fuse in the domestic electrical installa tion been tripped or Is the child lock for the oven or the automatic deactivation active or e Was the Demo mode accidentally activated or Check whether the appliance is correctly con nected and the socket switch or the mains sup ply to the oven is ON e The oven light does not come on Touch control D and then select a cooking function or check the bulb and replace if necessary see Replacing the oven light e t takes too long to cook the dishes or they cook Adjust the temperature if necessary too quickly or follow the advice contained in these instruc tions especially the section Using the oven e Stea
28. not be cleaned with a superheated steam cleaner or a steam jet cleaner e Donotuse abrasive cleaners or sharp met al scrapers These can scratch the glass in the oven door which may result in the shattering of the glass Personal safety e This appliance is intended for use by adults It is dangerous to allow children to use it or play with it e Children should be kept away while the oven is working Even after you have switched the oven off the door remains hot for a long time e This appliance is not intended for use by children or other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without su pervision or instruction by a responsible Product description electrolux 3 person to ensure that they can use the ap pliance safely Customer service e Have checks and or repairs carried out by the manufacturer s service department or by a service department authorised by the manufacturer and use only original spare parts e Do not attempt to repair the appliance yourself in the event of malfunctions or damage Repairs carried out by untrained persons may cause damage or injury Control panel Electronic programmer Air Vents for Cooling Fan Grill Oven light all Oven fan Rating plate EI Turnspit hole Accessories Baking tr
29. product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with the international abbre viations such as e g gt PE lt gt PS lt etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility 1 Open the oven door 2 Fasten the oven to the cabinet placing the four distance holders provided with the appliance A which fit exactly into the holes in the frame and then fit four wood screws B When installing a hob over the oven the hob electrical connection and the oven one have to be carried out separately for security rea sons and to let the oven be taken off the cabinet easier if necessary Any extensions must be made with cables suitable for the required power Warning Your appliance should be made inoperable before it is dispose
30. quired time The maximum time is 23 hours 59 mi nutes The programmer will wait 3 sec onds and then start running 4 After the time programmed elapses the oven switches off automatically An acoustic alarm sounds and the display shows 0 00 5 To switch off the acoustic alarm touch any control To cancel the programmed cooking time 1 Touch control until the symbol gt flashes 2 Touch control to decrease the time until the display shows 0 00 olo To programme the oven to switch on and off 1 Carry out the Cooking time setting as described in the relevant chapter 2 Touch control until the End of Cook ing function gt is selected and the rel evant symbol flashes The control panel will display the end of cooking time that is the actual time Cooking time olo 3 Touch control to select the required end of cooking time 4 Once the setting is made the program mer waits 3 seconds and then starts run ning 5 The oven switches on and off automati cally An acoustic signal sounds 6 To switch off the acoustic signal touch any control To cancel the programme simply cancel the Cooking Time Special functions Oven safety switch off The oven will switch off automatically if any change of setting is made according to the following table olin 10 E oe os Temperature set the oven will switch ting off 250 C afte
31. r 3 hours from 200 up to 245 C after 5 5 hours from 120 up to 195 C after 8 5 hours less than 120 C Residual heating function When a cooking time is set the oven will au tomatically switch off a few minutes before the end ofthe programmed time and use the residual heat to finish your dishes without en ergy consumption All current settings will be displayed until the cooking time is over This function will not operate when the cook ing time is less than 15 minutes after 12 hours Child lock for the oven To prevent children from switching on the oven it is possible to lock the oven controls 1 Turn off the oven by touching control 2 Touch controls Zand at the same time for about 3 seconds An acoustic signal sounds and the indication SAFE appears on the display 10 SAFE 1045 A 3 The oven is now locked Neither oven functions nor temperatures can be selec ted To unlock the oven Touch controls and at the same time and keep them touched for about 3 seconds An acoustic signal sounds and the indication SAFE goes out The oven can now be operated Fast heat up function After a cooking function and the temperature have been selected the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depend ing on the selected function and tempera ture If it is necessary to reach the
32. s means that before activating the py rolytic cleaning function you have to re move all the oven accessories and the side rails from the oven cavity see the previous chapter 2 The Cooking Time symbol gt will flash for some seconds during this time touch or controls to select the py rolytic 1 P 1 or pyrolytic 2 P 2 function 3 When you choose the desired pyrolytic function Pyro will flash on the display waiting for confirmation to start the pyro lytic cleaning function At this time touch the time function con trol The End of Cooking symbol gt and the arrow symbol P flash On the control panel the cleaning cycle that is the ac tual time cooking time is displayed Touch the or controls to select the required end of cycle time After a few seconds the word Pyro and the symbol will stop flashing the acoustic signal will stop Tthe Cooking time symbol gt will flash until the pyrolytic cleaning cycle starts i er ml 25 4 After some time the door lock will be Ac tivated and the respective symbol SP will be displayed After ending the pyrolytic cleaning process the display shows the time of day The oven door is still locked Once the oven is cooled down an acoustic signal sounds and the symbol P disap pears The oven door are unlocked To stop the pyrolytic cleaning cycle at any time touch the control Oven
33. the first guide from the bottom after pouring about two cups of water in it Programming the oven Setting the minute minder 1 Touch control to select the minute minder function The relevant symbol A flashes and the display shows 0 00 electrolux 9 2 Touch control to select the required time The maximum time is 23 hours 59 minutes After it is set the minute minder waits 3 seconds and then starts running 3 When the programmed time elapses an acoustic alarm sounds 4 To switch off the acoustic alarm touch any control The oven will NOT switch off if it is in use The minute minder function can also be used when the oven is off To use or to change the minute minder setting Touch control until the symbols and gt flash Now you can change the settings of the mi nute minder by touching or con trol To cancel the minute minder Touch control until the symbols and P flash Touch control to decrease the time until 0 00 is displayed To programme the oven to switch off 1 Place food in the oven switch on the oven select a cooking function and ad just the cooking temperature if required 2 Touch control to select the Cooking time function The cooking time symbol 10 electrolux gt will flash and the control panel will display 0 00 olo 3 While the symbol D is flashing touch control to select the re
34. ts the power sup ply The oven switches back on again auto matically when the temperature drops Should the safety thermostat trigger due to incorrect use of the appliance simply remedy the error after the oven has cooled down If on the other hand the thermostat triggers because of a defective component please contact Customer service Cooling fan The fan cools the oven and control panel The fan switches on automatically after a few mi nutes of cooking Hot air is extracted through the vents near the oven door handle When the oven has been switched off the fan may continue to run to cool the operating ele ments This is absolutely normal i The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature set tings or run on if the oven has only been used for a short time Conventional cooking as The heat comes from both the top and bottom and is dis tributed evenly inside the oven Preset temperature 200 C electrolux 7 SA r For cooking several dishes at the same time on different Ealing se me tray levels The pre set temperature is 175 C Poa Full arill The full grill element will be on Recommended for large En oud quantities Pre set temperature 250 C Grill and turnspit babs and smaller pieces of meat Preset temperature 250 C The heat comes from the upper and lower heating ele ments and the
35. upports then gently push them all inside the oven A Warning Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass Warning Telescopic shelf supports and other accessories get very hot use oven gloves or similar The oven door The oven door consists of three panes of glass The oven door can be disassembled and the internal panes can be removed to make cleaning easier Important Remove the oven door before cleaning it The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled To do so proceed as follows 1 open the door fully 2 Locate the two door hinges electrolux 21 7 Release the locking system to remove the 3 Lift and turn the levers on the two hinges internal panes of glass 4 Hold the door by the side edges and close it slowly but not COMPLETELY 5 Pull the door forward removing it from its seat S SS nN SNS 8 Turnthe 2 fasteners 90 and extract them from their seats 6 Place the door on a stable surface pro tected by a soft cloth to prevent the han dle surface from being damaged 22 electrolux 9 Gently lift and carefully take off the up permost pane 10 Repeat the procedure described in point 9 for the middle pane marked by a dec orative frame on 4 sides Clean the oven door w
36. with a proper earth connec tion in accordance with the regulations in force The socket or the multi pole off switch must be easy to access after the appliance has been installed This appliance is supplied with a connection cable incorporating a standard plug suitable e Set the time of day see chapter Setting the clock Total connection rating 2700 W Operating voltage 50 Hz 230 V Dimensions of the recess Height under top 593 mm Height under in column 580 mm Width 560 mm Depth 550 mm Oven levels Height 335 mm Width 395 mm Depth 400 mm Oven capacity Sell for the total electric load shown on the rating plate The plug is to be inserted into a suitable wall socket The following types of mains cable are suit able taking the necessary rated cross sec tion into account O7RN F HOSRN F HOSRR F HOSWF 05V2V2 F T90 HOSBB F If the appliance is connected without a plug or if the plug is not accessible a multipole off switch e g fuses circuit breaker with a min imum gap of 3 mm between the contacts must be installed between the appliance and mains cable The switch must not interrupt the earth wire at any point The yellow green earth wire should be 2 3 cm longer than all other cables The connection cable must always be laid out so that at no point does it reach 50 C over room temperature After the connection has been carried out the heating elements must be tested by be ing operated for
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