Electrolux EKM11440CN User's Manual
Contents
1. or off position e The cooling fan may come on during use and may con tinue to run for some time afterwards Fan Oven Guide e Some adjustment will have to be made to conventional cooking temperatures e The table below shows conventional cooking temperatures fanned temperatures and gas marks For optimum results using the fanned oven setting conventional temperatures need to be converted to the fanned oven temperatures e For example and item which would cook at 180 C will now cook at the fanned oven temperature of 160 C e This is a high efficiency oven you may notice an emission of steam when the door is opened e When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before serving e There are no zones of heat and no flavour transfer when using a fanned oven allowing you to cook a greater variety of foods together e If you are cooking on more than one shelf you may need to slightly increase the cooking time e Always make sure that there is enough space between dishes to allow food to rise and for air to circulate Conventional A Efficiency oven Gas mark temp C C equiv 100 110 130 140 150 160 180 190 200 220 230 250 Cooking Guide Pre heating To get the best results from your oven we recommend pre heating for around 5 to 15 minutes before plac2. Thinking d Ge notice utilisation A gerbruiksaannwijzing Electrolux benutzerinformatior Jser manual EKM11440KN EKM11440CN Contents User s Section ss a eee a hw sa x are mee deu die ee ee fe Ec na ducs About Your CODKet us due um EES ete aH ores eka Sheba SUR no e e RR 1 Before using your COOKEF 27578 N dua E Re DR ee eka E ERG T RE RAE 2 Hob and cooker Safety SS mega ue vel ananas ERR a eee Gaal Eee ee e 3 Using your gas hob E a a A E D a Using yo r das hOD seisi kx RE ERE EL Lg eR RO Y Bug CX co dne ROC ner 4 Using your griddle e N E EE EIER dE donna die EGRE E RE Rd 5 Using your ceramic NOD As edie ae REENEN m RR RON Ne dE RUE LACE RUE a 6 Using your ovens grill ssim mmm Using your fll 2555 22 n kp x ERE ER Em REEF ERR EE nn nue 7 Using your MAIN OVEN sieur kh RERO RE RE RE ERR 8 9 Cooking g ides gx e rerba Re beruhen gare or ren e ENER edes 10 14 Using the programmer clock 4 sus Setting the time of day spesa done EE eee ERRORES Dale nn don pet 15 Setting the minute minder ee EEN NEEN ahhh nh same 16 Setting the Programmer 5s eg near due E Een Rr en a c A de ee aa eee Ke A AE 17 Cleaning and maintaining your appliance Cleaning your Owen NEEN EELER RR ee ee cR Rune EE 18 Cleaning your gas hob ssi neri mera dme Ree ex xo dew ane ere E 19 Cleaning your electric hob 224 sisse er RR ERR E Rh ERROR dae 20 Cleaning yo
3. The automatic cooking symbol will appear to show that the oven is no longer in manual mode but in automatic mode Important Once the oven has switched itself off please make Sure you turn to oven controls to the off position and set the oven to manual Important Remove food as soon as it is cooked Cleaning your Ovens Always allow your Cleaning the oven cavities Ce ce e Some foods can cause fat to spit especially if you have down and switch off open roasted this leaves the inside of the cavity the electricity before greasy you clean any part of e It is important to clean the oven cavity as a build up of iE fat can damage the appliance and may invalidate your guarantee 7 5 Chrome plated parts e Use a moist soap filled pad or place in a dishwasher SEN e Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hang ing holes NS Pristine enamel surfaces e The enamel can be cleaned by wiping the surfaces 1 Donotuse with a clean cloth which has been wrung out in hot Calen o eree cleaners bleaches soapy water g coarse wire wool or e If larger splashes of fat do not readily disappear you hard implements can use a mild cream cleaner to remove them More these NEMUS stubborn marks can be removed using a soap filled EE pad e Rinse well and
4. Using Your Gas Hob Hob Ignition Models without thermocouples e To turn on place your pan onto the pansupports above the burner you wish to use e Push in and turn the selected control knob anticlockwise to the full on symbol e If your hob has an ignition button or switch on the fascia press it in until your burner lights e If your hob has automatic ignition it will spark next to the burner when you push in the control knob e To simmer turn the control knob to the small flame symbol This will ensure that the flame is just large enough to gently heat the contents of the pan e To turn off turn the control knob clockwise to the off position e Always make sure that your pans are placed correctly on the burners as shown and do not allow the flame to extend over the base of the pan Models with thermocouples Ignition as above but e Hold the control knob in for 15 seconds Do not hold the control knob in for any longer than 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite Energy Saving e Position pans centrally over the elements Only heat the amount of liquid you need Once liquids have been brought to the boil reduce the heat setting to a simmer Consider using a pressure cooker if possible Vegetables in small pieces will cook quicker Use a pan which is a close match to your element size Smaller elements are ideal for
5. appliance may have additional wrapping It is also advised that you turn the ovens and or i grill on for a short while this will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless shelves the baking tray the grill pan and the grill pan trivet before their first use in hot soapy water this will remove the protective oil coating We also recommend that you wash the oven 1 Although every care has been taken to ensure this A appliance has no burrs or sharp edges we recommend that you wear protective gloves when installing and moving this appliance This will prevent any injury improvement Strict accuracy of illustrations and specifications cannot be guaranteed Modification to design and material may be necessary subsequent to publication G Our policy is one of constant development and 1 this handbook are relevant to your appliance but you should read carefully the sections which are relevant before installation and use This will save you time Please bear in mind that not all the sections inside N Always use a registered installer for this appliance Environmental protection Electrolux are committed to protecting the environment and operates and Environmental RR so tos System which complies with BS EN an 7 ISO 14001 All packaging with this appliance is recyclable and mmm environmenta
6. The hot hob light The hot hob light will come on when one of the hotplates is switched on or when it has begun to warm up It will remain on for a short time after the last element has been switched off to serve as a reminder that the hob top may still be warm to the touch Switching on rotary control Select the element you wish to use place the pan on and turn the control knob clockwise to the heat you wish to use The temperature settings on the hob do not indicate any set temperature and cannot be used to judge one element against another Before use Apply a thin coat of ceramic hob cleaner to the hob to help maintain and protect it Supplies can be purchased from our Customer Parts Centre The part number and contact number are towards the back of this guide y Use flat based pans d which are the correct size for your burners e During cooking the elements will cycle on and off this j E and suitable for your is to prevent the hob for overheating hob type e In addition for your safety there may be a hot hob We recommend the light this will indicate that the hob has been recently used and may still be hot to touch To switch off turn the selected control knob anti clockwise to the orr position following sizes 100mm or 4 min 250mm or 10 max Smaller or larger pan sizes may lead to slower cooking times Energy Saving e Position pans centrally over the elements Try eo avoid bo
7. contact at all poles e Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a flat bladed screw driver for this e Connection should be made with a 6 0mm2 twin and earth cable e First strip the wires then push the cable through the cable clamping the terminal block cover Live Red or Brown e Connect the cable to the terminal block and tighten the cable clamp screw see diagram Black B e Close the terminal box ensuring that the cover is Green mi engaged on the locking tabs RFA Cable e Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not become twisted or trapped when the cooker is pushed back Please ensure that the user has this copy of the handbook and the appliance is in place Thank you Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 Rp Lo internal thread situated towards the top right corner of the rear Fit the bayonet connection This should be located so as to ensure that the flexible hose does not kink Use a 900mm 1125mm length of flexible hose Ensure that all pipe work is of the correct rating Natural Gas Flexible connections should comply with BS 669 Parts of the appliance likely to come into contact with a flexible connector have a temperature of less than 70 C LP Gas For flexible connections use a ba
8. e Only heat the amount of liquid you need salty substances or Once liquids have been brought to the boil reduce the heat setting to a simmer Consider using a pressure cooker if possible Vegetables in small pieces will cook quicker Use a pan which is a close match to your element size Smaller elements are ideal for simmering and stewing in smaller pans while the larger elements are ideal for frying and boiling sugary substances onto your hotplate spillage well as this may cause staining and damage your hob Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Slow cooking time Check the base of your pan Shiny pans can often reflect heat back into the element causing it to cycle on and off more Using Your Grill Warning Accessible Before you start grilling e Tav become het me Before you use the grill make sure you have placed the when the grill is in use grill shelf in the position you need as once the grill is on Children should be kept you may injure yourself if you try to move the shelf away e Do not close the door while the grill is in use We rec EE ommend that the door is fully open when grilling ELE ge Fixed rate grill has a e Turn the selector control knob to the heat setting you full on setting and off require e To switch off return the control knob to the off Variable rate grill has position adju
9. can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time If the turkey is stuffed add 5 minutes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Always make sure that the turkey is cooked properly before serving Turkey Roasting times Most Turkeys are measured by the kilogram Timing should be calculated in either of these ways 40 minutes per 1kg plus 10 minutes per 1 4 kg or 20 minutes per Up plus 20 minutes The maximum size Turkey for this appliance is 20lbs approximately 9kgs Please do not attempt to roast a Turkey larger than this as the results cannot be guaranteed General Ba king Guide Trouble shooting Fruit Cakes PROBLEM Fruit sinking to the bottom Cake sinking dipping in the centre Hard outer crust with a damp patch inside Burnt outside Texture with pronounced holes Texture too close and cake insufficiently risen Cake crumbles when cut POSSIBLE CAUSE Low oven temperature which may cause the cake to take longer to set allowing the fruit to sink Or too much liquid or raising agent The fruit may not have been properly washed and dried Too much
10. raising agent in the mixture Too hot or too cool an oven Or not enough liquid or insufficient creaming Too small a tin or too much mixture in the tin Too much raising agent in the mix plus not enough liquid or insufficient creaming The oven may be too hot Oven too hot therefore the cake baked too quickly Too much sugar or insufficient liquid Oven temperature too high Oven too small for the Size of cake Insufficient protection around the tin Cake baked on too high a shelf Too much raising agent Flour unevenly mixed Not enough raising agent Not enough liquid Too cool in oven Insufficient creaming Not enough liquid Baked for too long Not enough sugar Too much baking agent Over baking Insufficient egg or liquid Too much rais ing agent Trouble shooting Sponge Cakes Domed top Hollowed sunken top Very pale but cooked Overflowing tin Insufficient creaming of mixture Cake baked on too high a shelf position or at too high a temperature Paper liners can cause the outer edge not to rise and the centre to peak Too much raising agent Oven temperature too low or incorrect shelf position Cake removed from oven before it s cooked Use of soft tub margarine Oven temperature too low Baked too low in the oven Tin too small for the amount of mixture Using The Programmer Clock Through your programmer you will be able to set the time of day set the minute minder and use th
11. Cleaning your Appliance Painted amp Plastic parts Only use a clean cloth wrung out in hot soapy water Do not use abrasive cleaners such as Cif wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed using a stainless steel cleaner Supplies can be purchased from the Customer Care Centre Sharp objects can mark the surface of stainless steel but will become less noticeable with time Wipe any spillage immediately taking care to avoid burn ing your hands Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface Enamel surfaces amp parts Clean with warm soapy water and a clean cloth Dry with a soft clean towel or cloth Do not use steam cleaners Glass parts Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Do not use abrasives or polishes as they will scratch and damage the glass The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and b
12. ZES 700MM But ie 800mm L as fng 900MM 1000MM 1100MM 1200MM Installing Your Cooker The information below is crucial to installing this appliance correctly and safely Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 e All rooms require an openable window or equivalent and some will require a permanent vent as well e For room volumes up to 5m an air vent of 100cm is required e For room volumes between 5m3 and 10m and air vent of 50cm is required e If the room has a door which opens directly to the outside or exceeds 10m no air vent is required e If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the air vent requirements e This appliance must not be fitted into a bed sitting room of less than 20m or into a bath or shower room Windows and vents should not be blocked or removed without first consulting a competent engineer LPG only do not install this appliance below ground level This does not preclude installation into rooms which are basements with respect to one side of the building but open to ground level on the opposite side Where standards have been revised always use the most recent edition Failure to install appliances correctly is dangerous and could lead to prosecution Installing Your Cooker The inf
13. allow to dry before use s Using a trivet while roasting meat may help Vitreous enamel surfaces incdus eu codes e The enamel can be cleaned by wiping the surfaces with a clean cloth which has been wrung out in hot soapy water e Stubborn marks can be cleaned using a moistened soap filled pad or a mild cream cleaner e Rinse well and allow to dry before use Cleaning your Gas Hob Sometimes when a hob is not working well it is because it needs cleaning Enamel parts Use a mild cream cleaner for example Cif Stubborn marks can be removed with a soap filled pad Stainless steel surfaces e Only use a clean cloth wrung out with warm soapy water and dried off with a soft cloth For stubborn marks use a specialist stainless steel cleaner e Do not use steam cleaners e Sharp implements and objects can mark the surface of stainless steel however they do become less noticeable in time Cast iron parts e Ensure the parts have fully cooled and scrape off any stubborn marks and bits of food with a plastic or wooden cooking implement Rinse in warm soapy water and dry with a tea towel e Do not clean in a dishwasher e If you notice any rusting on your griddle or pansupports simply clean in warm soapy water then re season Burner caps and heads The slots in the burner head where the flames burn should be cleared of deposits e Clean with a nylon brush rinse and then dry thoroughly There may be brownish
14. coloured markings on your burners these are carbon deposits or fat stains and can be removed using a soap filled pad e Do not put burners in the dishwasher or soak them Using dishwasher powders washing up liquids and caustic pastes can damage the burners e Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown on the the left e This is particularly important with stainless steel models as failure to reposition the caps correctly may result in discolouration of the stainless steel around the burners Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water Always allow your appliance to cool down and switch off the electricity before you clean any part of it e Baby oil can be used to restore stainless steel finishes but only use a few drops Do not use cooking oils as they can contain salts which will damage the metal 2 Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on aluminium stainless steel or plastic painted parts they can damage the appliance Nylon pads can also be unsuitable 3 Seasoning the griddle Pour a drop of unsalted cooking oil onto the cooking side of the griddle use kitchen roll to cover the griddle evenly Olive oil is not suitable for seasoning Regular seasoning prevents rust burner cap N correct parallel burner head incorrect e angle bu
15. d that you clean the whole area to maintain a uniform finish Some foods are corrosive eg vinegar fruit juices and especially salt these can damage and leave marks on the surface Wipe any spillage of these substances as safely and as quickly as possible Do not use steam cleaners Always allow your appliance to cool down and switch off the electricity before you clean any part of it Take care when clean ing over symbols on fascia panels excessive cleaning can lead to the symbols fading Keep a separate cloth aside for cleaning your glass hob this will pre vent greases being transferred which can cause discolouration of the glass surface Solid Plate Hobs only To prime Switch on each element in turn for a short while with no pan on it at a medium high setting This will harden and burn off the coating To season Heat the element for 30 seconds ata medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element sur face Wipe off the excess and heat the element for 1 minute y Baby oil can be used to restore stainless steel finishes but only use a few drops Do not use cooking oils as they can contain salts which will damage the metal Do not use Abrasive powder clean ers wire wool soap filled wire pads deter gents bleaches bath stain remover or chemi cal oven cleaners mio
16. e semi and fully automatic cooking functions The programmer is vital to the working of your appliance and reading this section will make sure that you get the most out of your ovens The programmer buttons There are three buttons on this type of timer The table below shows you what their symbols look like depending on the model type and what they do Setting the time of day Down Minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up Plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on this FUNCTION timer Press once for Minute Minder Press twice for Cook time Press three times for End time How to use these functions is explained later on in this section e Press the Plus and Minus buttons together for a few seconds and release e The e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Plus and Minus buttons e Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct Setting an alarm tone You can change the alarm tone if desired there are 3 choices e Press and hold the minus button e Once the minus button i
17. ended positioning Rear wall Front edge for i Iu Stability lower bracket 77747 777777770777 1 Pencil line on floor i i i i i 1 i Locate stability bracket here de i 2 Centre i i i i i 1 i i i i 1 of range Model viewed from rear 5 Underside of top slots into engage edge in back of co Levelling Once your cooker is secure place a spirit level onto a baking tray on an oven shelf These cookers are fitted with adjustable feet and wheels which will allow you to adjust the height of the appliance until it is level The feet fitted to the front of the cooker are adjusted by turning them clockwise or anti clockwise depending on how much you need to adjust the height The wheels fitted to the rear of the appliance are adjust ed via the screws accessed through the front face of the cooker plinth To raise the cooker turn screws clockwise or anti clockwise to lower Plinth Cover A decorative plinth cover is supplied with with the cooker packed behind the product in transit It is fitted to the product plinth via the two brackets fitted The cover is fit ted with the slots uppermost and fixed using the screws supplied partially inserted in the brackets Installing Your Cooker Connecting the electricity supply Warning This appliance must be earthed e This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum
18. ent Hob Small x 1 Hob Medium x 1 Hob Wok x 1 Electric Hob Small Ceramic Hob Large Hob Warming zone Total heat input Gas Fuel Type Conventional Fanned oven Dual circuit grill Energy rating oven Electric 1 9kW 2 3kW 2 7KW 230V Appliance size Ed Cooling fan Maximum load 9750W 10W Notes Notes Contact Us Should you need to get in touch with us UK and Northern Ireland only please call Electrolux Helpline on 0870 444 5866 For Customer Service in Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 14090753 Email service eid electrolux ie For customers outside the UK and Northern Ireland please contact your local supplier 08 27321 00 08 2006 Dual Fuel Range Model Names Electrolux EKM11440CN KN www electrolux com 08 27291 00 07 06
19. horoughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing Cooking joints in foil covered roasters lidded casseroles or roasting bags will help to reduce meat shrinkage give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450g 1lb to the calculated cooking time When using roasting bags do not exceed the temperatures recommended by the manufacturer and do not allow the roasting bag to touch the sides or top of the oven Use of a trivet with the roasting tin will reduce fat splashing during open roasting and will help to keep the oven interior clean The use of a roasting tin larger then that supplied is not advised as this may impair performance and lead to extended cooking times Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Turkey should be roasted at 180 190 C Conventional 160 C Fanned for 20 mins per Up plus 20 minutes The turkey
20. ing your dishes in This is especially important for items which are chilled frozen batter based yeast based or whisked sponges If you are using a fanned function you should still pre heat but for a shorter time The items in the cooking guide below are based on a pre heated oven but can be adjusted to take into account personal taste Oven and bakeware Always use high quality trays and tins for cooking Poor quality tins and trays can warp in the oven producing uneven results Never use dishes which are cracked damaged or not oven proof as heating may lead to shattering inside the oven Food Type Temp Shelf Setting C Position Intensive Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread amp butter pudding Fruit crumble Miscellaneous Yorkshire pudding large 40 45 small 15 20 Shortcrust pastry depends on top middle filling Roasting Guide Roasting times depend on the weight shape and texture of the meat and personal preference In order to calculate the roasting time weigh the meat or poultry including the stuffing and follow the times given below Meat joints including chicken should be roasted at 180 200 C Conventional 160 180 C Fanned for 20 30 mins per 450g 1lb plus 20 minutes on shelf position 2 Frozen meat must be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry must be t
21. items on the grill door while it is open Do not wrap foil around the oven shelves or allow it to block the flue Do not drape tea towels near the oven while it is on this will cause a fire hazard Do not pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Do not use this appliance to heat anything other than food items and do not use it for heating the room WARNING Parts of the appliance may become hot while in use always make sure that children are supervised when they are near to the appliance Always make sure that the burner caps rings and pansupports are correctly placed This will prevent pans becoming unstable while in use and ensure an uninterrupted gas flow i Call Customer Care for a service engineers visit if e You find over a period of time that the gas oven becomes hotter at a particular temperature the thermostat may need replacing e The cooling fan fails to work Warning ceramic glass Never use the hob if the ceramic surface is cracked broken or shattered This creates a high risk of injury Switch off the electric supply and call for a service engineer to come out IN Warning ceramic glass Do not stare at the halogen elements if fitted This may impair your vision Aluminium foil Do not leave foil on the hob top it reflects heat back into the element which leads to damage
22. l pan or grill trivet with foil or allow fat to build up in the grill pan as this creates a fire hazard Using Your Main Oven Important Never The main oven may be controlled by the programmer see 1 place food or dishes on The Programmer Clock for details the base of the main oven the element is The programmer if fitted must be set to manual before it er ema e alll ess can be used or programmed over heating Switching on the fan oven e Use the main oven control to turn your oven on and select your temperature e The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out e To switch off the main oven simply turn the control knob back to the 6 position e The cooling fan may come on during use and may continue to run for some time afterwards Using Your Main Oven Important Never Switching on the conventional oven 1 place food or dishes on As this is a conventional oven you may need to pre heat Mace dA Mu in order to achieve the results you want This however reran til ease depends on personal taste and preferences over heating e Use the main oven control to turn your oven on and select your temperature e The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out e To switch off the main oven simply turn the control knob back to the
23. lly friendly Please recycle whenever possible contact your local authority for your nearest recycling centre Hob amp Cooker Safety v Always ensure that pan bases are dry and flat before using them on the hob V Always position pans over the centre of the burner and turn the handles to a safe position so they cannot be knocked or grabbed v Always use pans which are no smaller than 100mm 4 or larger than 250mm 10 v Always take care when removing food from the oven as the area around the cavity may be hot v Always use oven gloves when handling any utensils which have been in the oven as they will be hot v Always make sure that the oven shelves are resting in the correct position in between two runners Do not place the oven shelves on top of the highest runner this will lead to spillage and injury if the baking tray or dish falls Never use double pans rimbased pans old or misshapen pans or any pan which is not stable on a flat surface Never leave cooking fat or oil unattended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob Never leave the burner alight without a pan covering it This causes a fire hazard Do not place
24. ly be positioned front to back over the burners indicated by the griddle symbol on the fascia panel Do not use the griddle over the large burners Place the griddle carefully on the pan support over the burners using the locating feet on the underside of the griddle Take care to avoid damage to the surface of the pan supports Before cooking preheat the griddle for 3 minutes on full rate which is indicated on the control knobs by a large flame symbol After preheating turn the control knobs to the small flame symbol The griddle is now ready for cooking Do not use metal implements as they may damage the non stick surface me Always make sure that children are super vised when they are near to the appliance when it is in use Always allow the griddle to cool completely before moving or cleaning About your griddle The griddle is made of quality cast iron and has a non stick cooking surface Regular seasoning will prolong the life of the griddle and prevent rusting If the griddle shows signs of rust wash and re season Seasoning the griddle see the Cleaning section of this handbook Using Your Ceramic Hob Always make sure that About your hob children are super Your hob may have halogen element s as well as the vised when they are standard ceramic elements In terms of care and use the near to the appliance procedure remains the same as with the other elements when it is in use
25. n made as an engineer will make a charge if the fault is not a mechanical or electrical breakdown Lore xx 7 The ignition won t work Check there is a spark when the Gas and dual fuel models ignition button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Try another appliance in the Socket if that works replace the 3 amp fuse in the cooker plug There is condensation on Condensation is caused by hot the doors moist air meeting a cooler surface i e the oven door You cannot always prevent it but you can minimise it when it happens by doing the following Pre heat the oven at a high temperature before putting food in the oven and cover the food you are cooking wherever possible Whenever you can cook wet foods at higher temperatures Do not leave food in the oven to cool down Automatic cooking will normally produce condensation when the oven is cooling down with food inside There has been a power fail Switch off the electricity supply ure and the oven won t work When the power returns re set models with clocks and the programmer Clock to the automatic programmers correct time of day This will allow you to use your appliance Changing Light Bulbs Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance Not all a
26. nd To Switch off the alarm press any button To view any remaining time press the function button twice The End Time method Switch off at a set end time Press the Function button three times which will skip past the Minute Minder and the Duration programmer The display will flash the word End and the A will flash on the left hand side of the display Use the Plus and Minus buttons to select the time the oven is required to turn off Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button To cancel Automatic cooking semi and fully automatic Press the Plus and Minus buttons together at any time DD FUNCTION s O i O BE BB Qu O O O O O HHBE O O O FUNCTION O O O o o Setting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered The timer will work out the start time and begin cooking Press the Function button twice which will skip past the Minute Minder e The display will flash the word dur and the A will flash on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for This must be done within 5 sec onds or the time of day will show again Press the Function button three
27. ormation below is crucial to installing this appliance correctly and safely UK Regulations amp Standards always refer to the most recent issue of the standards Gas Safety Regulations Building Regulations issued by the DEFRA Building Standards Scotland Consolidated issued by the Scottish Development Department LE E Wiring Regulations Electricity at Work Regulations BS 6172 Installation of Domestic Gas Cooking For LP Gas refer to BS 5482 Part 1 Part 2 or Part 3 as relevant Installation and Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations In the Republic of Ireland installers should refer to IS 813 Domestic Gas Appliances Failure to install appliances correctly is dangerous and could lead to prosecution Installing Your Cooker Your stability bracket You can buy a stability bracket from your supplier and it can fitted as follows e Place the cooker in position and draw a pencil line level with the front edge e Remove the cooker and mark off 450mm from the pencil line to locate the front edge of the lower bracket e Fix the bracket to the floor Measure from floor level to engagement edge in the back of the cooker and add 3mm e Assemble the underside of the top part of the bracket to this height e See the drawings for the location of the bracket and the recomm
28. ottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted bie Always allow your appliance to cool down and switch off the electricity before you clean any part of it s Take extra care when cleaning over symbols on fascia panels excessive cleaning can lead to the symbols fading Baby oil can be used to restore stainless steel finishes but only use a few drops Do not use cooking oils as they can contain salts which will damage the metal Co Donotuse undiluted bleaches products containing chlorides or abrasive cleaners on aluminium or stainless steel they can damage the appliance Glass door panels For your safety glass door panels are made of toughened glass This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Before you call Please carry out the following checks on your appliance before calling for a service engineer It may be that the problem is a simple one which you can solve without the expense of a service call In guarantee customers should make sure tat the checks have bee
29. ppliances have the same number and type of bulbs Before replacing your bulb open the top main oven door and see which type you have Then use the table to help you change your bulb correctly Please remember that bulbs are not covered by your warranty Bulbs can be purchased from hardware stores always take the old bulb with you Bulbs are rated as 25W 300 C No of Bulb Oven Instruction for lamps Location type changing the bulb 2 side All Wait until the oven is cool 25W then remove the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb rear Fanned Wait until the oven is cool Multifunction then remove the shelves The oven light is at the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at each corner Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover and replace oven back 1 1 rear Conventional Wait until the oven is cool 25W then remove the oven shelves The oven light is at the rear of the oven cavity Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover Installing Your Cooker Always make sure that your appliance is fitted correctly by a competent installer This is a Class 1 appliance regarding installation requirements Before you start Always make sure that you have carefully read through
30. rner cap not central incorrect M Cleaning Your Electric Hob Ceramic glass hobs if fitted The ceramic hotplates and hob top can be cleaned using a clean damp cloth or kitchen paper Please ensure that the elements are cooled fully to avoid steam burns You can use a specialist ceramic cleaner to restore the surface but use sparingly to avoid coating the hob top too thickly too much cream cleaner will lead to discolouration Use a dry clean cloth to polish the surface For stubborn marks a little cream cleaner and a specialist hob scraper can be used Do not use steam cleaners Regular cleaning will prevent any salts or minerals from accumulating on your hob and discolouring the glass Solid plate hobs if fitted Prime and Season this helps maintain the finish of the elements Use a damp clean cloth to wipe the solid plate making sure that you follow the circular grooves and avoid damaging the red spot s Make sure that you allow the hotplate to dry before use by switching on the elements at a low heat You can restore the hotplates by using a solid plate Cleaner Plastic amp Painted parts Only use a clean cloth wrung out in hot soapy water Vitreous enamel surfaces enamel hobs only Use a mild cream cleaner on a clean cloth Stainless steel amp Aluminium surfaces Only use a clean cloth wrung out in hot soapy water Stubborn marks can be removed by using a specialist cleaner we also recommen
31. s released that tone is selected What your timer symbols mean Automatic Cook Pot symbol Minute Minder symbol FUNCTION O QC O bel This is a 24 hour clock Before you do anything with your appliance you must set the correct time of day REB FUNCTION F Or Ee Using The Programmer Clock Setting the minute minder To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame Use the Plus and Minus button to set the length of time required Once this has been done the Minute Minder is set When the desired length of time has counted down the alarm will sound To cancel the tone press any of the buttons To cancel the Minute Minder at any time press the function button once and then press the Plus and Minus buttons together Semi Automatic Cooking The Duration method Switch off after a set time period Press the Function button twice which will skip past the Minute Minder The display will flash the word dur and the A will flash on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for This must be done within 5 seconds or the time of day will show again Once this is done the oven will automatically switch off once the time has elapsed and the alarm will sou
32. simmering and stewing in smaller pans while the larger elements are ideal for frying and boiling a eS O uU How can I tell if my hob has thermocouples Picture A below shows a burner without thermocouples Picture B below shows a burner with thermocouples rode Front Viewed from the side of the appliance of the bumer Thermocouple and electrode B Bumer sert Eepose ermocouple Front of the appliance Viewed from the side In the event of a power failure or the ignition not working Push in and turn the control knob to start the gas then hold a lighted match or taper to the burner until it lights Use flat based pans which are the correct size for your burners and suitable for your hob type We recommend the following sizes 100mm or 4 min 250mm or 10 max Smaller or larger pan sizes may lead to slower cooking times Using Your Griddle Only use the griddle which has been approved for use on this appliance Do not use any other griddle as this may be hazardous Please read these instructions thoroughly before using the griddle for the first time Before using the griddle for the first time Wash the griddle thoroughly in hot soapy water see Cleaning section Season sparingly with a minimum amount of cooking oil Heat the griddle on full rate for 3 minutes The griddle plate is now ready for use Using the griddle The griddle should on
33. stable heat settings S 1 low to 8 high or 5 e The cooling fan will come on during use and may high depending on continue to run for some time afterwards the model e To adjust your results you can turn the grid over or T Single grill has one grill remove it altogether ber If your grill is a dual grill Dual grill has two grill e The dual grill uses all of the top element and is ideal for elemente wnichican pe d e used together or as a grilling large quantities of food single grill e The single grill uses part of the element only and is better suited to grill smaller amounts of food j 2 For best results 27 Pre heat the grill for The grill pan about 3 minutes This appliance comes with a grill pan grill pan handle and a grid The handle of the grill pan is detachable to allow you to Please note the grill remove it while the pan is in use this stops it from pan handle is designed getting hot for sliding the grill pan into and out of the grill Me cavity It is not to be To attach the handle used for lifting the pan Place the handle over the narrow edge of the grill pan and slide to the centre as shown in the diagrams Shelf amp Grid adjustments Speed of grilling can be adjusted by changing the shelf position or turning the grill pan grid P e High For thin foods and toasting po se e Low For thicker meat pieces handle handle position Aluminium Foil Never cover the gril
34. the installation pages of this book careful planning at the beginning will ensure a quick and easy installation e lake care when moving this appliance it may be heavier than it looks If you need to lift the appliance make sure you use an appropriate lifting method e Soft or uneven flooring may be damaged unless the appliance is moved with care e Do not attempt to move the cooker by pulling on the handles or doors we recommend that you open the door and grasp the frame of the cooker Please wear protective gloves for this and make sure the door cannot trap your fingers e Do not discard Griddle with packaging it is stored beneath appliance within base of pack Please make sure that you have enough space for your appliance Clearances and more installation details are given on the following page Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen e No shelf overhang cupboard or cooker hood should be less than 650mm above the hob top but please check this with the hood manufacturers instructions e If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open e The cooker must have a side clearance above hob level of 90mm up to a height of 400mm e The important dimensions are those around the appliance 650mm 400mm clearance minimum 0000 0000000000 FOR ALL APPLIANCE SI
35. times which will skip past the Minute Minder and the Duration programmer The display will flash the word End and the A will flash on the left hand side of the display Use the Plus and Minus buttons to select the time the oven is required to turn off Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button Set the temperature of the oven and place the food inside The timer will calculate the appropriate start time When using the Programmer Do Familiarise yourself with the use of the programmer Select foods which are as fresh and as cold as possible preferably straight from the refrigerator Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room temperature Make sure that meat poultry and uncooked food are thoroughly thawed before placing them in the oven Cover dishes with lids or foil Try to keep the end time as close to your return as possible Do not Place warm food in the oven for delayed cooking foods must be thoroughly cooled before placing in the oven the oven must also be cool before you start Cook dishes containing left over cooked meat or poultry or pastry dishes with wet fillings they are not suitable Over fill dishes containing liquids BE EB FUNCTION o O FUNCTION O d Co d mo
36. ur appliance xu gez a Rr RR ex Ea RUE moe EE EN 21 Before you Call en o wee hon Rex e uk a rn ence ona Qu n doute de a 22 Changing light bulbs 4252 xui IRE E RR RR ke ee ann RU UR Gun 23 Installation Instructions hh Before YOU start sa suns eee hk dea hd uh PERE a P Donor ede E 24 Clearanc s s sue ga aae ome ede RR UR Dead obe a ca hc lod Dn 25 Requirements and regulations 26 27 Installing your cooker levelling 28 Installing your cooker Connecting the electricity supply 29 Installing your cooker Connecting the gas supply 30 Technical Data ii eis cee xu e ura Ew RARE Ro RR RR aug ea a nas 31 34 Customer Care 000 cence eee 35 If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 About Your Cooker The illustrations below show the cavity and hob layout available Wok Large Fascia burner ceramic panel Medium Warming burner zone Grill Small Conventional burner oven Small ceramic Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping Some of the furniture inside this
37. yonet type hose suitable for use on LP Gas up to 50mbar pressure rise and 70 C temperature rise The flexible hose should be coloured black with a red stripe band or label If in doubt contact your supplier For conversion to LPG a conversion kit can be purchased Contact the Electrolux helpline quoting kit reference 012860201 After installation make sure all connections are gas sound Commissioning Pressure settings G20 Natural Gas 20mbar G30 Butane 28 30mbar G31 Propane 37mbar Hob Turn on gas supply and check for soundness at the hot plate injector Light two burners and check that the pres sure is correct Grill Turn the control knob to the full on position allow the grill to operate for a few minutes Oven Turn the control knob to the full on position allow the oven to operate for a few minutes Technical Data Notes Type of gas Natural Gas IDus Please see data badge your for specified gas type Can be converted from Natural gas to LP Gas Never attempt to convert an appliance unless the data badge states that you can Burner Aeration Fixed Pressure setting G20 Natural Gas 20mbar G30 Butane 28 30mbar G31 Propane 37mbar Electrical supply 220 240V 50Hz Thermostat Phial location Front centre of oven roof Injectors used hotplate 121 amp 63 87 amp 35 Countries of destination CE Technical Data Notes Fuel Type Hotplate Burner Elem
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