Electrolux EH GL5X-4 User's Manual
Contents
1. C Pasta gratin Conventional 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 40 0 50 Vegetables au gratin Convection Grilling il 160 170 0 20 0 30 electrolux 13 C Baguettes topped with FT Convection Grilling 1 170 0 20 0 30 melted cheese Sweet gratin Conventional il 180 200 0 40 1 00 Fish gratin B Conventional 1 180 200 0 40 1 00 Stuffed vegetables Convection Grilling 1 160 170 0 40 1 00 1 Pre heat the oven Ready meals table Food to be Oven function Temperature Time cooked C Frozen pizza Conventional refer to instruc refer to instruc tions of the man tions of the man ufacturer ufacturer Chips Fan Cooking 3 200 220 refer to instruc tions of the man ufacturer Baguettes IE Conventional 3 refer to instruc refer to instruc tions of the man tions of the man ufacturer ufacturer Fruit flans B Conventional 3 refer to instruc refer to instruc tions of the man tions of the man ufacturer ufacturer 1 Comment Turn chips 2 or 3 times during cooking Tips on baking The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks be Oven temperature too high Use a lower setting comes soggy lumpy streaky The cake sinks be Baking time is too short Set a longer baking time comes soggy lumpy Do not set higher temperatures to de streaky crease baking times The cake sinks be Too much liquid in the mixture Use less liquid2. electrolux 11 Type of baking Temperature Time h min C Fruit flans made with e Fan Cooking 160 170 0 50 1 10 short pastry Yeast cakes with deli B Conventional 3 160 1801 0 50 1 10 cate toppings e g quark cream custard Pizza with a lot of top e Fan Cooking 1 180 2001 0 30 0 50 ping Pizza thin crust 4 Fan Cooking 1 200 2201 0 15 0 25 Unleavened bread 4 Fan Cooking 1 200 220 0 10 0 20 Tarts CH x Fan Cooking 1 180 200 0 40 0 55 1 Use the deep roasting pan or dripping pan Baking on one oven level Biscuits Type of baking Temperature Time h min C Short pastry biscuits e Fan Cooking 3 150 160 0 15 0 25 Viennese whirls Fan Cooking 3 140 0 25 0 35 Viennese whirls B Conventional 3 160 0 20 0 30 Biscuits made with Fan Cooking 3 160 170 0 15 0 25 sponge mixture Pastries made with 4 Fan Cooking 3 80 100 1 80 2 80 egg white meringues Macaroons x Fan Cooking 3 100 120 1 00 1 30 Biscuits made with E3 Fan Cooking 3 150 160 0 20 0 40 yeast dough Puff pastries E3 Fan Cooking 3 170 1801 0 20 0 30 Rolls m Fan Cooking 8 180 0 20 0 35 Rolls Conventional 8 200 0 20 0 35 Small cakes 20 per Fan Cooking 3 140 0 20 0 30 tray Small cakes 20 per Conventional 3 170 0 20 0 30 tray Baking on more than one level Cakes pastries breads on baking trays Fan Cook Fan Temperature C Type of baking ing Gook Time h min 2 lev
3. Fold down the clamping levers A on the both door hinges back into their orig inal positions w e o WHAT TO DO IF chapter Warning Refer to Safety information electrolux 21 4 Close the oven door Consult the operating instructions for the built in cooking surface The cooking zones do not oper ate The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up The oven lamp does not operate Steam and condensation settle on the food and in the oven cav ity The display shows 12 00 If you cannot find a solution to the problem yourself contact your dealer or the service centre The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is re leased The top heating element instal ling incorrectly The bottom heating element in stalling incorrectly The oven lamp is defective You left the dish in the oven for too long A power cut Switch on the oven Set the clock Control the settings Control the fuse If the fuse is re leased more than one time re fer to a qualified electrician Install the top heating element correctly Install the bottom heating ele ment correctly Replace the oven lamp Do not leave the dishes in the oven for l
4. To set how long the oven has to be in operation gt End To set the switch off time for an oven function i Duration Rl and End I can be used at In this case first set Duration I I then the same time if the oven is to be End gt l Switched on and off automatically later 8 electrolux Cancelling the clock functions 1 Push the Selection button again and again until necessary function indicator flashes USING THE ACCESSORIES 2 Push and hold button After some seconds the clock function goes out Warning Refer to Safety information chapter Heatable drawer You can pre heat cookware in the drawer Important Do not store any flammable or heat sensitive materials in the drawer 1 Use the heatable drawer button to ac tivate the heatable drawer The hatable drawer indicator goes on the display Put the cookware equally in the draw er Re arrange after half of the warming time swap top and bottom The temperature regulates automatically 2 Usethe heatable drawer button amp to de activate the heatable drawer The hata ble drawer indicator goes off the display Inserting the oven accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels i The deep roasting pan and the oven shelf have double side edges These edges and the shape
5. Up to 3 I liquid plus ingredients and soups min 6 7 Gentle fry escalope veal cordon bleu as re Turn halfway through cutlets rissoles sausages liver roux quired eggs pancakes doughnuts 7 8 Heavy fry hash browns loin steaks 5 15 min Turn halfway through steaks 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips Baking the trays get cold again the distortion General instructions e Your new oven may bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the val ues in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residu al heat When you use frozen food the trays in the oven can twist during baking When will be gone How to use the Baking Tables We recommend to use the lower temper ature the first time f you cannot find the settings for a spe cial recipe look for the one that is almost the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tempera 10 electrolux ture setting The differences equalize dur ing the baking procedure Baking on one oven level Baking in tins Type of baking Temperature Time h min c Ring cake or brio
6. front of the appliance with a Soft cloth with warm water and cleaning agent Toclean metal surfaces use a usual clean ing agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry f you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating Catalytic walls The walls with a catalytic coating are self cleaning They absorb fat which collects on walls while the oven operates To support this self cleaning process heat the oven without any food regularly Turn the oven light on e Remove accessories from the oven e Select an oven function Set the oven temperature to 250 C and let oven operate for 1 hour Clean the bottom of the cavity with a soft and damp sponge Do not clean the catalytic surface Discolouration of the catalytic surface has no effect on catalytic properties Aluminium base plate clean the aluminium base plate after each use with a soft brush and warm water and cleaning agent never use abrasive cleaning agents or sponges sharp objects stain removers to clean the aluminium base plate with stubborn dirt soak the aluminium base plate in warm water and soap suds do not cl
7. of the guide bars causes the anti tilt safety for the oven accessories Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan Push the deep roasting pan between the guide bars of one of the oven levels ADDITIONAL FUNCTIONS electrolux 9 Cooling fan When the appliance operates the cooling fan switches on automatically If you switch HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only They de pend on the recipes quality and quanti ty of the ingredients used off the appliance the cooling fan continues to operate until the appliance cools down Examples of cooking applications The data in the table is for guidance only Heat Time set ting Off position 1 Keep cooked foods warm as re Cover quired 1 2 Hollandaise sauce melt butter choco 5 25 min Mix occasionally late gelatine 1 2 Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on min 2 8 Simmer rice and milkbased dishes heat 25 50 Add at least twice as much liquid as ing up ready cooked meals min rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 Add a few tablespoons of liquid min 4 5 Steam potatoes 20 60 Use max water for 750 g of po min tatoes 4 5 Cook larger quantities of food stews 60 150
8. or prevent damage to property Do not use the appliance as a work sur face or storage surface The interior of the appliance and the ac cessories become hot during use There is the risk of burns Use safety gloves when you insert or remove the accesso ries or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appli electrolux 8 ance is in operation Hot steam can re lease There is the risk of skin burns To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the ap pliance do not keep moist dishes and food in the appliance after you finish the cook ing Discoloration of the enamel has no effect on the performance of the appliance Do not apply pressure on the open door Always close the appliance door when you cock even while grilling Care and cleaning Before maintenance switch off the appli ance and disconnect the appliance from the power supply Before maintenance make sure that the appliance is cold There is the risk of burns There is the risk that the glass pan els can break Keep the appliance clean at all times A build up of fats or other foodstuff can re sult in a fire Regular cleaning prevents the surface ma terial from deter
9. protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors Before the installation make sure that the kitchen cabinet has the recess dimen sions applicable Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfa ces are attached with special connection System To prevent damage to the appli ance only use an appliance with the ap pliances from the same manufacturer Electrical connection The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic pow er supply Information on the voltage is on the rating plate Always use a correctly installed shock proof socket Do not use multi way plugs connectors and extension cables There is the risk of fire Do not replace or change the mains ca ble Contact the service centre Make sure not to squash or cause dam age to the mains plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and industrial use Only use the appliance for domestic cook ing tasks This is to prevent physical in jury to persons
10. tins ture in the oven Use the first shelf level from the bottom When the liquid lightly starts to bubble in Use the baking tray You can put six 1 li the first jars after about 35 60 minutes tre jars maximum on it with 1 litre jars switch off the oven or de Fill all the jars to the same level and close crease the temperature to 100 C see ta them correctly ble Preserving tables Soft fruit Preserve Temperature in C Time until sim Continue to cook mering in min at 100 C in min Strawberries blueberries rasp 160 170 85 45 berries ripe gooseberries Unripe gooseberries 160 170 35 45 30 18 Stone fruit Preserve Temperature in C Time until sim Continue to cook mering in min at 100 C in min Pears quinces plums 160 170 85 45 10 15 Vegetables Preserve Temperature in C Time until sim Continue to cook mering in min at 100 C in min Carrots 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Information on acrylamides acrylamides can pose a health risk Thus Important According to the newest we recommend that you cook at the lowest scientific knowledge if you brown food temperatures and do not brown food too specially the one which contains starch much 18 electrolux CARE AND CLEANING Warning Refer to Safety information chapter Clean the
11. 0 1 10 grilling Duck 1 5 2kg Convection 1 180 200 1 20 1 40 grilling Goose 8 5 5 kg Convection 1 160 180 2 00 3 00 grilling Turkey 2 5 8 5kg Convection 1 160 180 2 00 2 30 grilling Turkey 4 6kg Convection 1 140 160 2 30 4 00 grilling Fish steamed ture C Whole fish 1S Ike c Convention 210 220 0 40 1 00 al Grilling e Set the shelf in the shelf level as rec Always use the grilling function with ommended in the grilling table maximum temperature setting Always set the pan to collect the fat o into the first shelf level Miu Always grill with the oven door e Grill only flat pieces of meat or fish close Always pre heat the empty oven with the grill functions for 5 minutes 16 electrolux Grilling table Grill 7 or Dual Grill 77 ETES Grilling time h min 1st side 2nd side Burgers 4 0 08 0 10 0 06 0 08 Pork fillet 4 0 10 0 12 0 06 0 10 Sausages 4 0 08 0 10 0 06 0 08 Fillet steaks veal steaks 4 0 06 0 07 0 05 0 06 ae of beef roast beef approximately 1 3 0 10 0 12 0 10 0 12 9 Toast 3 0 04 0 06 0 03 0 05 Toast with topping 3 0 06 0 08 1 Do not pre heat Defrosting Put the oven shelf in the first shelf level e Put the food out of the packaging and from the bottom set it on a plate on the oven shelf Do not cover with a plate or bowl This can extend the time to defrost very much Defrosting table Defrost 5 no temperature setting EN ER
12. E rime min Further time min Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Drying For a better result stop the oven halfway Oven function Fan Cooking through the drying time open the door e Cover the oven shelves with grease proof 8nd let it cool down for one night to com paper or baking parchment plete the drying Vegetables Food to be dried Ron Shelf level Time hours in 2 levels Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 fal 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 electrolux 17 Fruit Food to be dried Temperature Shelf level Time hours in C 1 level 2 levels Plums 60 70 S 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Preserving Put the jars on the shelf make sure that Only use usual preserving jars of the they do not touch each other same dimension Fill approximately 1 2 litre of water into Do not use jars with twist off or bayonet the flat baking tray to have sufficient mois type lids and metal
13. Fachberatung Verkauf Demonstration Vente Consulente cucina Vendita 8048 Z rich Badenerstrasse 587 Tel 044 405 81 11 Garantie F r jedes Produkt gew hren wir ab Verkauf bzw Lieferdatum an den Endver braucher eine Garantie von 2 Jahren Aus weis durch Garantieschein Faktura oder Verkaufsbeleg Die Garantieleistung um fasst die Kosten f r Material Arbeits und Reisezeit Die Garantieleistung entf llt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs vorschriften unsachgerechter Installation sowie bei Besch digung durch aussere Einfl sse h here Gewalt Eingriffe Dritter und Verwendung von Nicht Original Teilen Garantie Nous octroyons sur chaque pro duit 2 ans de garantie partir de la date de livraison ou de la mise en service au con sommateur document au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d ceuvres et de d placement ain si que les pi ces de rechange Les condi tions de garantie ne sont pas valables en cas d intervention d un tiers non autoris de l emploi de pi ces de rechange non orig inales d erreurs de maniement ou d installa tion dues l inobser vation du mode d em ploi et pour des dommages caus s par des influences ext rieures ou de force ma jeure Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione fa stato la data della fattu
14. Look at the mixing times comes soggy lumpy specially when you use mixing machines streaky Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown Oven temperature too high Set a lower oven temperature and a longer equally and baking time too short baking time Cake does not brown No equal mixture Put the mixture equally on the baking tray equally Cake does not cookin Temperature too low Use a slightly higher oven temperature set the baking time set ting 14 electrolux Roasting Roast lean meats in a roasting tin with a Roasting dishes lid This well keep the meat more succu Use heat resistant ovenware to roast E jus t that Es d please read the instructions of the manu Sites Or Meat INE Can DE One or facturer have crackling can be roasted in the Large roasting joints can be roasted di roasting tin without the lid rectly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roasting tables Beef Type of meat Quantity Oven function Tempera Time h min ture C Port roast 3159 o Conventional 1 200 250 2 00 2 30 Roast beef or fillet for each cm of thickness rare for each Convection 1 190 2007 0 05 0 06 cm of thick grilling ness medium for each Convection 1 180 190 0 06 0 08 cm of thick grilling ness well done for each Convection 1 170 180 0 08 0 10 c
15. Thinking oF yor_ user manual Electrolux Oven EHGL5X 4 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com CONTENTS Using the accessories Additional functions Safety information 2 Product description 4 Before first use 5 Daily use 6 Clock functions 7 8 9 A SAFETY INFORMATION Before the installation and use read this manual carefully For your personal safety and the safety of your property For the respect of the environment For the correct operation of the appliance Always keep these instructions with the ap pliance also if you move or sell it The manufacturer is not responsible if incor rect installation or use results in damage Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and per sons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given su pervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not play with the appliance Keep all packaging away from children There is the risk of suffocation or physical injury Keep children and animals away from the appliance when the door is open or the appliance is in operation There is the risk of injury or other permanent disability e f the appliance has Child lock or Key lock function use it It prevents c
16. che e Fan Cooking 150 160 0 50 1 00 Madeira cake Fruit Fan Cooking 1 140 160 1 00 1 20 cakes Sponge cake C4 Fan Cooking 1 140 0 30 0 40 Sponge cake B Conventional 1 160 0 30 0 40 Flan base short pastry f Fan Cooking 8 170 180 0 20 0 25 Flan base sponge x Fan Cooking 3 150 170 0 25 0 30 mixture Apple pie Conventional il 170 190 0 50 1 00 Apple pie 2 tins 20 tn Fan Cooking 1 160 1 00 1 20 cm diagonally off set Apple pie 2 tins 20 B Conventional 1 180 1 001 1 20 cm diagonally off set Savoury flan e g qui Fan Cooking 1 160 180 0 45 0 55 che lorraine Cheesecake B Conventional i 170 190 1 20 1 30 1 Pre heat the oven Baking on one oven level Cake pastos ronds on baking trays Ke Plaited bread bread Conventional 170 190 0 45 0 55 crown Christmas stollen B Conventional 3 160 1801 0 50 1 00 Bread rye bread B Conventional 1 first of all 2301 0 10 then 160 180 0 80 1 00 Cream puffs eclairs E Conventional 3 160 1701 0 30 0 45 Swiss roll Conventional 3 180 2001 0 10 0 20 Cake with crumble top Fan Cooking 8 150 160 0 20 0 30 ping dry Buttered almond cake Conventional 3 190 2101 0 20 0 30 Sugar cakes Butter plait Fan Cooking 3 170 1801 0 40 0 50 Fruit flans made with E3 Fan Cooking 3 150 0 40 0 50 yeast dough sponge mixture Fruit flans made with Conventional 3 170 0 40 0 50 yeast dough sponge mixture
17. ean the aluminium base plate in dishwasher when cleaning use a flat surface to pre vent the aluminium base plate from defor mation Shelf Support Rails Removing the shelf support rails 1 Pull the front of the shelf support rail away from the side wall 2 Pull the rear shelf support rail away from the side wall and remove it Installing the shelf support rails Install the shelf support rails in opposite se quence Important The rounded ends of the shelf support rails must point to the front Fat trap Warning Before you remove the fat trap deactivate the appliance Make sure that the appliance is cold There is a risk of burns The fat trap almost do not need mainte nance actions However if you frequently prepare very fatty foods a residues may oc Cur Removing the fat trap 1 Pull the top heating element out of the plug connection to the front 2 Rotate the fat trap to the left from the oven roof J 3 Wash the fat trap in hot water with wash ing up liquid and soft brush You can al so wash it in dishwasher With stubborn dirt soak for a while in
18. els ing 3 levels Cream puffs Eclairs 1 4 160 1807 0 35 0 45 Dry streusel cake 1 9 140 160 0 25 0 35 1 Pre heat the oven 12 electrolux Baking on more than one level Biscuits small cakes pastries rolls Fan Cook Fan Temperature C Type of baking ing Gook Time h min 2 levels ing 3 levels Short pastry biscuits 1 3 1 85 150 160 0 20 0 30 Viennese whirls 11 70 114875 140 0 30 0 40 Biscuits made with 179 160 170 0 20 0 30 sponge mixture Biscuits made with 1 3 80 100 1 30 2 30 egg white meringues Macaroons 1 3 aoe 100 120 1 00 1 30 Biscuits made with 1 3 160 170 0 30 0 40 yeast dough Puff pastries 148 170 180 0 25 0 35 Rolls 1 4 160 0 30 0 40 Small cakes 20 per 1 4 140 0 25 0 40 tray 1 Pre heat the oven Pizza Setting Pizza thin crust 1 200 2501 0 10 0 15 Pizza with a lot of topping 1 180 200 0 20 0 30 Tarts 1 180 200 0 45 1 00 Spinach flan 1 160 180 0 45 1 00 Quiche Lorraine 1 170 190 0 40 0 50 Quark flan round 1 140 160 1 00 1 30 Quark flan on tray 1 140 160 0 50 1 00 Apple cake covered 1 150 170 0 50 1 10 Vegetable pie il 160 180 0 50 1 00 Unleavened bread 1 2501 010 015 Puff pastry flan 1 160 1807 0 40 0 50 Flammekuchen Pizza like dish from Al il 2501 0 10 0 20 sace Piroggen Russian version of calzone 1 180 2007 0 15 0 25 1 Pre heat the oven Table for Bakes and Gratin
19. etail C Electrical connection Let a qualified electrician connect appliance to the electricity supply Use a HO5VV F type power cable or higher Install the appli ance with a socket supply line otherwise the fixed home electrical system must in clude an isolating device with at least a 3mm contact separation to enable a simultane ous and all pole cut off from the mains ac cording to NIN 2000 The customer must have a socket for the electrical connection that is accessible and outside the coordina tion room The length of the connection ca ble must be approximately 120 cm with lines connected direct to the mains 1 Open the terminal box detail D ENVIRONMENT CONCERNS The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information electrolux 23 2 Openthe catch on the cord grip detail E 3 See the connection diagram for the ter minal connection 4 Secure the cord grip by pressing firmly on the catch detail F 5 Close the terminal box 6 Fi
20. hildren and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Helpful hints and tips 9 Care and cleaning 18 What to do if 21 Installation 22 Environment concerns 23 Garantie Garanzia Guarantee 23 Subject to change without notice Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to pre vent the risks of structural damage or physical injury Make sure that the appliance is not dam aged because of transport Do not con nect a damaged appliance If necessary contact the supplier e Remove all packaging stickers and lay ers from the appliance before first use Do not remove the rating plate It can in validate the guarantee Make sure that the appliance is discon nected from the power supply during the installation Be careful when you move the appliance The appliance is heavy Always use safe ty gloves Do not lift the appliance by the handle The electrical installation must have an iso lation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line
21. hot water with soap suds 4 Insert the fat trap in reverse order Make sure the heating element has a good fit in the connecting socket when inserting Oven lamp Warning There is a danger of electrical shock Before you change the oven lamp Switch off the oven e Remove the fuses in the fuse box or Switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover electrolux 19 Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counterclock wise to remove it 2 Clean the glass cover 3 Replace the oven lamp with applicable 300 C heat resistant oven lamp Important Use the same oven lamp type 4 Install the glass cover Replacing the oven lamp 1 You can find the lamp glass cover at the left side of the cavity Remove the left shelf support rail 2 Use a narrow blunt object e g a tea spoon to take off the glass cover and clean it 3 If necessary Replace the oven lamp with applicable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 5 Install the left shelf support rail Removing the heating elements You can remove the top and bottom heat ing elements to clean the oven cavity In this case proceed as follows for possible cleaning actions Warning Ensure that the oven has cooled down sufficiently so that you can touch hea
22. ic or aluminium in near or on the appliance Oven lamp Disconnect the appliance from the power supply before the replacement of the PRODUCT DESCRIPTION General overview oven lamp There is the risk of electrical shock Service centre Only an approved engineer can repair or work on the appliance Contact an ap proved service centre Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the pow er supply Out off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appliance There is the risk of suffocation EE BR ES N El Control knobs for cooking zones i Control knob for oven functions Electronic programmer Control knob for temperature Hateable drawer button Ball Hateable drawer indicator Fat trap Kl Top heating element EX Oven lamp Fan and rear wall heating element Oven lamp Bottom heating element Oven shelf runners removable Heatable drawer Aluminium base plate Shelf positions Temperature indicator Oven accessories Oven shelf for cookware cake tins roasts ANN BEFORE FIRST USE Warning Refer to Safety informa
23. iorating Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent For your personal safety and the safety of your property only clean the appliance with water and a soap Do not use flam mable products or products that can cause corrosion Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abra Sive sponges and stain removers If you use an oven spray follow the in structions from the manufacturer Do not clean the glass door with abrasive cleaning agents or metal scraper Heat re sistant surface of the inner glass can break and shatter When the door glass panels are dam aged they become weak and can break You must replace them Contact the serv ice centre 4 electrolux Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applica ble Heatable drawer The heatable drawer becomes hot during use There is risk of burns Do not store any flammable materials in the appliance or in the drawer Risk of fire Open the door carefully The use of ingre dients with alcohol can cause a mixture of alcohol and air There is the risk of fire Do not let sparks or open flames come near the appliance when you open the door Do not put flammable products or items that are wet with flammable products and or fusible objects made of plast
24. m of thick grilling ness 1 Pre heat the oven Pork Type of meat Quantity Oven function Tempera Time h min ture C Shoulder neck 1 1 5kg eal Convection 1 160 180 1 30 2 00 ham joint grilling Chop spare rib 1 1 5kg Convection 1 170 180 1 00 1 30 grilling Meat loaf 750 g 1 kg Convection 1 160 170 0 50 1 00 grilling Porknuckle pre 750 g 1kg Convection 1 150 170 1 30 2 00 cooked grilling Veal Type of meat Quantity Oven function Tempera Time h min ture C Roast Veal kg FT Convection 160 180 1 30 2 00 grilling Knuckle of veal 1 5 2 kg FT Convection 1 160 180 2 00 2 30 grilling electrolux 15 Lamb Type of meat Quantity Oven function Tempera Time h min ture C Leg of lamb roast 1 1 5 kg FT Convection 150 170 1 40 2 00 lamb grilling Saddle of lamb 1 1 5kg x Convection 1 160 180 0 40 1 00 grilling Game Type of meat Quantity Oven function Tempera Time h min ture C Saddle of hare leg up to 1 kg B Convention 220 2501 0 25 0 40 of hare al Saddle of venison 1 5 2kg Convention 1 210 220 0 35 0 40 al Haunch of venison 1 5 2kg B Convention 1 180 200 1 00 1 30 al 1 Pre heat the oven Poultry Type of meat Quantity Oven function Tempera Time h min ture C Poultry portions 200 250 x Convection 200 220 0 30 0 50 g each grilling Half chicken 400 500 Convection 1 190 210 0 35 0 50 g each grilling chicken poulard 1 1 5kg Convection 1 190 210 0 5
25. onger than 15 20 mi nutes after the cooking process ends Reset the clock The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here 22 electrolux Model MOD Product number PNC Serial number S N INSTALLATION Warning Refer to Safety information chapter Installing the oven under a work surface Warning Installation into flammable material must agree with NIN 2005 chapter 4 2 2 of the VKF Association of Cantonal Fire Insurers fire protection guidelines and regulations 1 Install the hob according to the installa tion instruction number 374307900 374307901 2 Before insert the cooker into cabinet s re cess make sure to carry out the hotplate Socket and use the correct socket con nections There is no need to use a sep arate earthing Wy Typenschild 3 Pull the appliance drawer out as far as it goes take hold of it and remove it 4 Use the side handles to hold the oven and slide it flush into the recess 5 Use at least 2 screws to fix the oven on both sides Detail A Warning When you install oven next to a heatproof and heat insulating plate mount heatproof and heat insulating plate at appliance s height and provide a depth of at least 30 cm depth To secure the oven you can drill 2 x 2 8mm holes at the top where you can find the indentations d
26. ra del certificato di garanzia o dello scontrino d acquisto Nella garanzia sono comprese le spese di mano dopera di viaggio e del materiale Dalla co pertura sono esclusi il logoramento ed i dan ni causati da agenti esterni intervento di ter zi utilizzo di ricambi non originali o dalla in osservanza delle prescrizioni d istallazione ed istruzioni per l uso Warranty For each product we provide a two year guarantee from the date of pur chase or delivery to the consumer with a guarantee certificate invoice or sales re ceipt serving as proof The guarantee cov ers the costs of materials labour and travel The guarantee will lapse if the operating in structions and conditions of use are not ad hered to if the product is incorrectly instal led or in the event of damage caused by ex ternal influences force majeure intervention by third parties or the use of non genuine components electrolux 25 26 electrolux electrolux 27 www electrolux com shop 892937518 A 052010 CE
27. rn the control knob slowly to symbol A until you feel a slight resistance Warning To set double Zone On Tum Atthis time the two cooking zones are on the control knob with the double zone to the right do not turn it thought the 3 m e heat setting refer to stop position gs 1 Turn the control knob to the right to po sition 9 CLOCK FUNCTIONS Display Function Indicators T Time display HUE mm 8 Function Indicators 4 lu ie uu uo EX Button Selector Button y A Gi Button Hg H B Setting the clock functions 3 To set the time for Minute minder 1 Set an oven function and temperature Duration or End gt use or necessary only for Duration and End button The related function indicator comes on Fld gamer R When the time period is completed the 5j Pa E pa go function indicator flashes and an acous I amal tic signal sounds for 2 minutes Vv A With the functions Duration gt and End O O the oven stops automatically Q 4 Push any button to stop the signal 5 Turn the oven functions control knob and the temperature control knob to off 2 Push the Selection button again and position again until necessary function indicator flashes Time of day Shows the time To set change or check the time Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven hl Duration
28. time De crease the oven temperatures 20 40 C compared with Con ventional e Pizza Setting To bake on one oven level food with a more intensive brown ing and a crispy base Decrease the oven temperatures 20 40 C compared with Conventional Conventional To bake and roast on one oven level Bottom heat To bake cakes with crispy or crusty bases Defrost To defrost frozen food Grill Dual Grill To grill flat food in large quantities and to toast o grill flat food in the middle of the grill and to toast amp 3 3 C3 G8 E 19 En Convection Grilling To roast larger joints of meat or poultry on one level Also to gratinate and brown Cooking zones Heat settings 1 With the control knobs for cooking 1 Cooking zone indicators refer to Gen zones you operate the hob that you in eral overview show which zone you stalled with the oven For more informa set tion about the hob refer to the hob user manual Double zone switch 0 Off position EC Heat settings 1 lowest heat setting 9 highest heat setting Half way settings are available between 1 and 9 1 Turn the control knob to a necessary ws Use the residual heat to decrease ener heat setting gy consumption Switch off the cook 2 To complete the cooking process turn ing zone for approximately 5 10 mi the control Knob to the O position nutes before the cooking process is completed electrolux 7 Use of the double zone 2 Tu
29. ting elements safely There is a risk of burns 20 electrolux 1 Hold the heat element with two hands at the front 2 Pull the heating element out of the plug connection to the front A ZA Yz LE e 3 Reassembly in reverse order Make sure the heating element has a good fit in the connecting socket when in serting Oven door To clean the oven door remove it Caution Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully TT E 3 Close the oven door until the first posi tion angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle Put the oven door with the outer side down on a soft and level surface to pre vent scratches Hanging the oven door back on its hinges 1 Hold of the oven door with one hand on each side and hold at an angle of ap proximately 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go NL CI 2 Open the oven door as far as it goes 3
30. tion chapter Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Important Refer to chapter Care and Cleaning Setting the time i The oven only operates after time set electrolux 5 Flat baking tray for cakes and biscuits Deep roasting pan To bake and roast or as pan to collect fat Heatable drawer Below the oven cavity is the heatable drawer You can pre heat cookware in the drawer CAP When you connect the appliance to the elec trical supply or in case of a power cut the Time function indicator flashes automatically To set the current time use or but ton After approximately 5 seconds the flashing stops and the display shows the time of day set 6 electrolux For time change you must not set an au tomatic function Duration ll or End gt at the same time DAILY USE Warning Refer to Safety information The temperature indicator comes on chapter while the oven temperature increases ca 3 To switch off the oven turn the oven Switching the Oven On and Off functions control knob and the tempera 1 Turn the oven functions control knob to ture control knob to the Off position an oven function 2 Turn the temperature control knob to a temperature Oven Functions Light Use this function to light up the oven interior E3 Fan Cooking To bake on three oven levels maximum at the same
31. xthe connection cable into the holes provided to prevent it rubbing against the drawer detail G Installation diagram 400V alu E i3 I 400V3 50Hz 400V2 50Hz Phase definitions L1 L2 L3 or R S T about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Ws Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility GARANTIE GARANZIA GUARANTEE Kundendienst service client le Servizio clienti Customer Service Centres Servicestellen Points de Service Servizio dopo Point of Service vendita 5506 Magenwil Zurich Industri 3018 Bern Morgen 1028 Pr verenges 6916 Grancia Zo estrasse 10 strasse 131 9000 St Gallen Z rcherstrasse 204e 4052 Basel St Jakob Turm Birsstrasse 320B 6020 Emmenbr cke Seetal strasse 11 7000 Chur Comercialstrasse 19 Service Helpline 0848 848 111 serviceGelectrolux ch Le Tr si 6 na Industriale E 24 electrolux Ersatzteilverkauf Points de vente de re change Vendita pezzi di ricambio spare parts service 5506 M genwil Industriestrasse 10 Tel 0848 848 023
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