Electrolux CSIG 316 User's Manual
Contents
1. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 33 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 3a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 3a and remove appliance from its position Mark off dimension B see Fig 3a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 3b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 3b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 3b Fig 3a Fig 3b 35 CSIG 316 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping2. flames lick round the sides of the pans you are wasting gas 2 Only heat the amount of liquid you need Do g not overfill pans 0 i 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be 00 Jess steam in the kitchen i 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots Ki 5 Cut vegetables into smaller pieces This way they will cook more quickly A 6 A pressure cooker will save time and energy 12 CSIG 316 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark o HOTTER o you have chosen The top of the oven is Baisses Slightly hotter and the lower shelf slightly GAS MARK cooler The base of the oven is quite a lot TEMPERATINE cooler You can make use of these heat zones when you are cooking foods that need SOOLER different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking SESE GBA EEN ANR pT SRE Ma es AES Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when y
3. BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m8 an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 33 CSIG 316 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m8 or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig
4. S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown MAIN OVEN E Se k 1 1 Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for a minimum of 6 hours Joints of pork must only be cooked if you can make sure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting 18 CSIG 316 Soups casseroles and stews Do not cook casseroles over 3kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then red
5. cooking Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make Sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 14 ST Oven cooking chart These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking more than ore tray of similar items for exanple cakes or biscuits swap the trays around during cooking Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking Almeys leave at least one shelf position between shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dis
6. 1 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 37 CSIG 316 CSIG316 311508704 Contents Check List Note If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number No OFF DESCRIPTION Oven Shelves Hotplate Operation Card Grill pan small DIP 311409401 Grill Pan Trivet small wire 311419801 Detachable grill pan handle 311468100 Grill Shelf Burner Crowns Burner Caps Pan Supports Battery PN A A PrP kr KR HR N Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 This handbook was correct on the date it w
7. 1 i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1a Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The hotplate must be set to minimum of 7mm above the adjacent units Note The levelling feet fitted to the appliance will achieve a nominal height of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel Fig 1 All dimensions in mm Fig 1a 34 CSG 316 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and at the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance
8. 2 4 2 2hours 2 3 2 2 2 ahours 4 4 1 hour 5 1 amp 3 15 25 nirs 7 1 amp 3 10 20 nirs 4 2 amp 4 20 30 nirs 4 2 amp 4 20 35 nirs OLE DISI LT Gas Shelf Approximate Food mark position cooking tine Pastries Plate tart Shortcrust 6 1 25 35 mins To help pastry brown on the underside Fruit pie shortcrust 6 1 25 35 mins cook on a metal plate or if plates are flat Mince pies flan pastry 5 2 amp 4 15 25 nirs and have no rim undemeath place on baking tray Puddings Milk pudding 2 3 2hrs Baked sponge pudding 4 3 45 60 nirs Baked custard 3 3 50 60 nirs Bread 0 45kg 1b loaves 8 3 30 40 mins O 90kg 21b loaves 8 3 30 40 mins Rolls and buns 8 2 10 20 mins Note When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook tine Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish OLE DISI CSIG 316 Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN i i p N pA A LD 7 mo J W J P y Mark R 30 mins Turn to
9. CE NS PARKINSON COWAN pm CSIG 316 Gas Cooker Owners handbook an Installation instructions Introduction CSIG 316 Introduction This gas cooker has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a Safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell it to someone else For your safety This cooker is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the cooker at all times The installation instructions at the back of this book on page 24 tell you how and where it can be fitted If the cooker is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating plate from the cooker as this may invalidate the guaran
10. as printed But this handbook will be replaced if the specification or appearance changes during production No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Rapid L P G 1 337000302 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product Parkinson Cowan Customer Care 55 77 High Street Slough Berkshire SL1 1DZ Telephone 0870 5 950950 Drawing No 311508704 CE Electrolux Household Appliances Limited 2000 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
11. d Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thickness and how you like them cooked GS IG 316 The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Note If you require an additional handle for your grill pan this can be ordered from Parkinson Cowan by quoting part number 311479800 6 CSIG 316 Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chip
12. e hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 21 f you cannot hear any sparking or the sparking is slow when you press the ignition button the battery probably needs replacing For instructions on how to do this see page 26 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended temperatures and shelf positions Problem Having difficulty cleaning any part of the cooker Check Check that the instructions for care and cleaning beginning on page 20 are being followed 28 CSIG 316 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Parkinson Cowan Service Force Centre by telephoning 08705 929929 Your call will be routed to the Service Force Centre covering your postcode area Parkinson Cowan cus
13. er with aluminium foil to prevent it becoming blocked General Clean the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe with a cloth that has been wrung out in hot soapy water You may use mild abrasives Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to Note For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door Note Open top oven door slightly to access screws 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door by P CSIG 316 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as if DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the bracket
14. h it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the handles It is strongly recommended that only hot soapy water is used for cleaning the door handles The hotplate Clean the hotplate top using a mild abrasive such as if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 20 CSIG 316 You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like if with a soft scourer For more
15. hes in the centre of the shelf You can change the gas marks and cooking tines to suit your own tastes Itis important to check that food is piping hot before serving Gas Shelf Approximate Food mark position cooking tine Roasting rreat Beef 5 4 Rare 20 nins per kg 1b and 30 nirs Medium 25 mins per kg 1b and 25 nirs Well Done 30 mins per kg 1b and 30 mins Lanb 5 4 Medium 25 mins per kg 1b and 25 mins Well Dore 30 mins per kg 1b and 30 mins Pork and Veal 5 4 Medium 30 mins per kg 1b and 30 mins Well Dore 35 mins per kg 1b and 35 mins Thaw frozen joints thoroughly before cooking them OLE DISI OT Food Poultry Chicken Turkey below 4 5kg 10lbs Over 4 5kg 10ks Duck and duckling Stuffed poultry Gas Shelf Approxinete mark position cooking tinme 5 4 20 nins per 1g 1b and 20 nirs 4 4 25 mins per kg 1b and 25 mins 4 4or5 15 mins per kg 1b and 15 nirs 5 4 25 mins per Lg 1b Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg Ub Yorkshire pudding large individual Cakes Christmes cake 8 Rich fruit 180mm 7 20nm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 7 1 25 30 nirs 7 1 15 25 mins 2 4 4 5 hous 2 3
16. ings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the grill door Raise the cooker off its front feet by lifting it from inside the grill Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the Same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition System doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front You can see it through the slots between the oven and the plinth When you need to replace the battery open the main oven door turn the battery holder clockwise about its pivot point The battery you need is AA size When you fit the new battery make sure the positive end marked with a sign is next to the sign on the battery holder Return the battery holder to its original position by turning it anti clockwise You can light the burners with a match until you have time to change the battery 26 CSIG 316 27 CSIG 316 What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only th
17. l CONNECTIONS Gas Rear left hand side of appliance at hotplate level Re Y2 B S P female Electric None IGNITION Spark generator APCO 6BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 0kW 215g h Injector Marking 138 88 HOTPLATE Natural Gas R H F R H R Heat Input 1 0kW 2 0kW 3412 Btu h 6824 Btu h Injector Marking 079 104 L P Gas Heat Input 1 0kW 2 0kW 71 8 g h 143 7 g h Injector Marking 051 072 CSIG 316 Height 907mm nominal Width 498mm Depth 600 mm to front of door panel 2mm minimum clearance 787mm lf a cooker hood is fitted refer to the cooker hood installation instructions See important note Location of Appliance page 34 48 4kg 1mm 32 L H R 2 0kW 6824 Btu h 104 2 0kW 143 7 g h 072 L H F 2 8kW 9554 Btu h 130 2 7kW 194 0 g h 083 CSIG 316 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 78 Flame Supervision Device Diamond H GSD 100 28 Diamond H GSD 100 30 Thermostat Diamond H 1100157 B2 Diamond H 1100 98 B2 Thermostat By pass Marking 69 78 GENERAL Ignition H T Spark Spark Gap 3 4mm IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172
18. l ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 33 24 CSIG 316 Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on can be fitted Check the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the cooker WALL CABINETS COOKER HOODS COOKER HOODS EX CURTAINS cn SEE dre WALL CABINETS CURTAINS WALL CABINETS poise ae a 400 All dimensions in mm CL Base units which are higher than the hotplate must be 100mm away if a cooker hood is fitted read the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not sure Cooker dimensions Overall Height 902mm 920mm adjusted by four screw feet Width 498mm Depth 600mm to front of door panel 25 CSIG 316 General information Moving your cooker You may damage some soft or badly fitted floor cover
19. ou are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions Positions are counted from the top downwards ei For safety the shelf will only pull out so e2 far If you want to remove a shelf completely PES AAA e pull it forward as far as it will go raise the o4 front edge and lift it out To put the shelf into e5 a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 13 The oven CSIG 316 Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burner This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker Leave a gap of 13mm between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn the food around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during
20. ow turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door sc CS LG 316 To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN RAPID CSIG 316 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Heat control The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions You can put the grill shelf in either of the two positions Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes Straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese CSIG 316 Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the gri
21. s Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 10 CSG 316 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok The hotplate GS IG 316 Helpful hints 1 22 Keep flames under the base of the pans If the
22. s at the bottom of the door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head Screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door Cleaning The Door Glass ANTo prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers A f the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further 23 Installation CSIG 316 Installing the cooker For your safety This cooker must be installed and serviced by a competent person as Stated in the Gas Safety Installation amp Use regulations current editions and the IEE Wiring Regulations It is important that the cooker is suitable for your gas supply Your installer should check the data badge Make sure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natura
23. should not be less than R3 8 Connection is made to the Rc 2 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID Fig 4 SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 4 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket 250 IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION All dimensions in mm UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 FITTING THE BATTERY 1 The battery is located on the left hand side of the front plinth and can be viewed through a slot in the bottom left hand corner of the front frame Fig 5 2 To gain access to the battery open the main oven door rotate the battery holder clockwise 3 Fit the battery AA size ensuring the positive terminal is on the right hand side as shown in the diagram Return the battery to original position by turning it anti clockwise Fig 5 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one
24. spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 36 CSIG 316 8 CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 CHECKING THE MAIN OVEN
25. stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them J thoroughly before you put them back XQ yen replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position PAN SUPPORT let it fall freely on to the body Check that the crown can be moved slightly from Side to side 2 Cap to crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Clean the grill compartment frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary 21 CSIG 316 The oven The inside of the oven is finished in vitreous enamel You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as Brillo If you use any oven cleaners they must have the Vitreous Enamel Development Council VEDC seal of approval Follow the instructions on the cleaning agent and protect the oven burn
26. tee CSIG 316 Contents Lighting the cooker The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning Installing the cooker General information Whatis wrong and why Servicing Installation Instructions Technical data Safety requirements ventilation Location of appliance Installation Testing Page 10 13 15 18 20 24 26 28 29 31 32 33 34 35 36 GS IG 316 Lighting the cooker The ignition system works by means of a battery Details on how to replace the battery are given on page 26 Hotplate To light Push in the control knob and turn to the large flame symbol highest Setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread CSIG 316 Grill To light 1 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button bA 28 TN we X Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first MAIN PVEN 3 N
27. tomers in Ireland should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your cooker s full name model and serial number Make a note of this information in this space Name Model Number Serial Number G C Number 29 CSIG 316 Customer Care Department For general enquiries concerning your Parkinson Cowan cooker or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1D7 Tel 08705 950950 calls to this number may be recorded for training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 30 CSIG 316 INSTALLATION INSTRUCTIONS Serial number on front frame Data badge on top rear of panel Please note that the handle may differ in type and shape from that shown in the diagram TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Minimum space above hotplate Space for fixing above hotplate level Weight of appliance Minimum distance from rear wal
28. uce to the slow cook Setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Food should not be reheated using the slow cook setting Reheat conventionally or in a microwave Food must only be reheated once 19 CSIG 316 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or Soap except those recommended Please note If we recommend you use hot a soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker in it Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polis
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