Electrolux COMPETENCE 320 B User's Manual
Contents
1. Optional Extras in this booklet Cooking method m Choose the most suitable cooking method from the two op tions Hot air Rotitherm roasting grilling A Where the attached cooking charts highlight shelf positions and temperatures in bold print the oven may give you the bet ter result when using this cooking method However you may wish to experiment and decide for yourself which cooking method gives the best result A note to Rotitherm roasting grilling as this is a relatively new method of cooking meat and poultry although spit roasting which Rotitherm is replacing is not so new Rotitherm is very much more convenient to use than a spit and once you have tried it you will be delighted with the results m Recommendations Wipe and weigh the meat If stuffing is used weigh the stuffed joint to calculate the cooking time Place the joint in a suitable roasting dish season with salt and pepper and brush lean joints with melted fat When cooking pies place dish on a baking sheet to avoid spillage on to the floor of the oven BHL902 10 92 UK BBU904 10 92 UK BBU902 10 92 UK BBG900 10 92 UK The times and temperatures given in the roasting chart pravide a guide when cooking meat Some adjustments may be nec essary depending on the type of meat to be cooked Cooking times have been given for meat which is at room tempera ture Prime cuts can be cooked at higher temperatures than those which require a longer cooking tim2. A m To check the cooking time press button A A The remaining cooking time now appears in display F When the selected time has elapsed you will hear an aud ible signal which will switch off automatically after approx imately 2 minutes To switch this off manually press button A a Pre cleaning the oven Setting the minute minder You should also be aware of the following The symbols have the following meanings The electronic timer is designed to switch the oven on and off automatically A Setting the minute minder up to 23 hours 59 minutes Manual or automatic operation of the oven i Setting the cooking duration of the oven up to 23 hours 59 minutes gt Setting the end of the cooking duration up to 23 hours 59 minutes in advance Rotary control for time selections B an AUTO is illuminated during time controlled cooking UEAS00 10 92 UK UEA900 10 92 UK Select the cooking method and temperature as required Press button B bil hold it depressed and enter the required duration with knob E The cooking duration appears in dis play F and symbol is illuminated When button B is released the time of day appears in display F Symbol shows throughout time controlled cooking The oven immediately switches on and automatically off after the elapsed duration At the end an audible signal sounds for about two minutes and symbol un flashes By pres
3. The safety requirements state that the following information be given When installing cooking appliances into kitchen furniture the en closed installation instructions must be strictly adhered to When you use the appliance to prepare your food the oven doors and cooking plates become hot Therefore keep small children well away from the appliance This especially applies when you are grilling or pyrolytically cleaning the oven where applicable Overheated fat and cooking oil may ignite Prepare foods re quiring fat or oil chips only under constant supervision Do not use the appliance to heat your room Take care when using small electrical appliances near the cooker Connection leads should not come in contact with hot hobs cooking zones or get trapped in the hot oven door Do not line the oven base with aluminium foil or place any other cooking utensil on the base as this will trap heat resulting in damage to the enamel interior This invalidates the warranty The cooling fan where featured in ovens and cookers can continue to run although all oven switches are turned off It will switch itself off automatically The cooling fan can also come on automatically although the oven is switched off if the residu al heat in the oven is too high The fan switches itself off auto matically The vitreous enamel in your oven is very durable However vit reous enamel is adversely affected by fruit acids rhubarb lemon
4. Do follow the manufacturer s instruction on the cleaning materials you use carefully Take care that oven cleaners do not come in contact with the fan or any other part of the oven other than the vitreous enamel Do not use scouring pads or abrasive powder which may scratch the surface of any part of the appliance Do not use any detergents abrasives or oven cleaners on catalytic liners It should not normally be necessary to clean the catalytic roof in water If you feel you would like to do so take out the roof and wash in warm soapy water followed by rinsing in clear water RP901 10 92 UK RP901 10 92 GB UK RP911 10 92 UK RP903 10 92 UK If your oven has a catalytic roof sides and back panel either as standard equipment or if you have bought these parts separately and fitted them then the following information will be of interest to you The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 C As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 C for 1 or 2 hours per week Before carrying out such a heat cycle remove all oven equipment and make sure that you have cleaned the unlined surfaces to prevent any soil from baking on For isolat ed stubborn stains use a soft bush and very hot soapy water Never use abrasive cleaners or scouring powders Warning Isolate the oven
5. You may well have not operated all relevant switches or The fuse in the fuse box has blown IMPORTANT Make sure that the oven door is closed completely WM the fuses keep blowing Please call an approved and qualitied electrician the oven lamp fails See Cleaning and care on page 23 Replacement lamps are not covered by warranty and are not free of charge the oven cannot be switched on Check whether you forgot to turn the change over switch on the automatic timer back to the manual symbol after time controlled cook ing Please make sure that you are not able to rectify the fault yourself prior to calling a service engineer in connection with one of the aforementioned problems as the cost in volved will have to be passed on even during the werenty period Therefore follow the instructions in this booklet and any additional information which may accompany this appli ance carefully AEG electrical appliances comply with current safety reg ulations Repairs to these appliances should only be car ried out by qualified AEG engineers or AEG appointed service agents Repairs carried out by unauthorised per sonnel could lead to considerable damage and could pose a considerable safety hazard to the user WTW900 10 92 UK WTW901 10 92 UK WTW905 10 92 UK WTW903 10 92 UK KD900 10 92 UK Service Should you be unable to locate the cause of the problem in spite of the above check list please co
6. COMPETENCE 320 B Build in Multifunction Single Oven Operating Instructions Congratulations You are now the owner of a high quality efficient and exciting cooking appliance From now on cooking should not only be made easier but we be lieve you will find the new cooker a joy to use The cooker will pro vide you with very good cooking results is easy to use and main tain if you take a little time to study the information contained in the instruction booklet as well as in the lead in pages of the ac companying recipe book With just a little care the appliance will retain its superb appearance for many years to come You must read these instructions prior to using the appli ance and retain them for future reference Printed on recycled paper AEG putting words into action GUTEK 10 92 UK IE902 10 92 UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precleaning the oven Operating the electronic timer How to use the oven General Fat filter How to use the cooking functions for the oven Switching on and off Baking Roasting and stewing Grilling Specialised applications of the hot air oven Menu cooking Defr sting Bottling Cieaning and care Oven Optional extras What to do if Service 22 26 27 28 29 For the installer For the user Safety instructions
7. ancel it by pressing button B Pi By pressing button D 4 the oven is switched from automatic to manual operation Symbol goes out You can check the remaining cooking duration and the cook ing end at any time a time controlled cooking by pressing either button B bi or C gt If you want to cancel A aaran press button B b and turn knob E until 0 00 appears in the display F Then set the cooking method selector to the 0 and oven temperature control to the off position UEA900 10 92 UK BVE903 10 92 UK ESH901 10 92 UK Oven Before using for the first time refer to the section describing pre cleaning of the oven The oven is a multi function oven which features hot air cooking Rotitherm roasting grilling and traditional grilling For further de tails consult the relevant sections in this booklet The shelf positions feature 6 4 levels the cooking tables sup plied recommend the shelf position on which the oven will pro duce best results i General Shelf levels 11 Fat filter 12 The fat filter supplied protects the fan against soiling It must al ways be in place when Meat is cooked in uncovered containers using the hot air mode 4 do not insert when baking During Rotitherm roasting grilling X on multi function ovens only or traditional grilling How to insert the fat filter Hold the fat filter by the handle and insert the two tabs see illus trations into the s
8. ct the highest setting on the variable temperature selector to seal the food and then turn down to a lower temperature Position the wire shelf with the projection facing upwards or downwards in a shelf position of your choice APPERgNg on the thickness of the food you wish to grill Place the grill pan on the wire shelf and remove the grill pan han die The oven door is closed during grilling There is no need to pre heat the grill unless you prefer to do so Grill pan and wire shelf can be cleaned more easily if soaked in the sink with water and washing up liquid after grilling BFG901 10 92 UK BMK901 10 92 UK m The hot air oven is extremely versatile since you cancooka Menu complete meal in it You can cook different foods at the same cooking time such as fish and cakes without any transfer of smellor in the taste from one to the other oven m When menu cooking try to Se foods which require similar _ cooking temperatures m When cooking meat in eNe containers the fat filter must be inserted When cooking pies or cakes at the same time as a roast you can choose pies or cakes which normally cook at tempera tures 20 C lower than the roast Temperature differences of 10 C lower than the roast can be compensated by longer or shorter cooking times Shelf positions are chosen according to the food being cooked and in connection with the cooking guidelines in the recipe book supplied Menu suggestion Meat Loaf Po
9. cut the indicator in the electronic timer flashes asta When you have set the correct time of day the appliance is ready to operate Press knob E 6 to release This does not apply to appliances with an enamelled contro panel When finished with knob E press to retract This does not apply to appliances with an enamelled control panel Press buttons B ei and C gt at the same time hold them in position and set the actual time of day by turning the knob E o The time of day appears for you in display F Now the oven is ready to operate AUS907 10 92 UK UH900 10 92 UK VBI901 10 92 UK UEA900 10 92 UK Before using the oven for the first time clean all accessories shelf supports wire shelves and pans with warm water and washing up liquid Then switch the oven to the hot air cooking method and select the highest temperature and leave the oven on for at least one hour with the oven door closed During this period there is an unavoidable odour which is not harmful to your health We recommend that the room is well ventilated for your convenience When the oven has cooled down clean any parts not lined with catalytic self cleaning panels with water and washing up liquid Operating the electronic timer Press button A A hold it in position and set the required time with knob E The duration appears in display F m The time of day reappears in display F after release of button
10. e cooked When using the Rotitherm roasting grilling method where fea tured place the joint on the wire shelf 3rd and 4th from the top depending on size of roast and slot the drip pan into the 5th or 6th from the top to catch the juices If you want to roast potatoes in the dripping allow approximately 1 1 hours cooking time Turn the roast over halfway through cooking to ensure an all round crisp and brown joint BGR900 10 92 UK GRE900 10 92 UK Warning Inserting The handle must be removed whilst grilling Failing todo removing so will result in overheating of the handle This may cause grill handle damage leading to breakage of the handle Inserting the handle Lock it into the grip at the front of the pan See illustration Make sure that the handle is firmly attached to the pan Removing the handle Press the button on the handle See illustration 17 Traditional grilling ana F 18 How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled Salt large pieces short ly before grilling and small ones just after grilling Turn meat fish after half the grilling time so that both sides are uni formly browned Turn thin pieces once thicker pieces need turn ing more often On appliances with a dual circuit grill r you should set the grill to grill symbol for small amounts and to symbol r for larger amounts l Sele
11. e to tenderise the meat A thick joint will require longer to cook through than a thinner one A boned rolled joint will require a longer cooking time than one with the bone left in as bone is a conductor of heat A small joint will require longer cooking time per 450 g 1 Ib than a large one Allow an extra 30 minutes cooking time for joints up to and including 1 5 kg 3 Ib If the joint is cooked in foil the temperature has to be increased by 10 C To brown the joint remove foil for the last 15 minutes or so of the cooking time If cooking from frozen place joint in a covered container and extend the calculated cooking time by approximately one third To brown and crisp meat remove cover for the last 30 minutes of the cooking period Cooking temperatures and times 16 Ovenware Never use stainless steel ovenware in the oven since it reflects the heat Meat poultry and fish should be cooked in ovenproof dishes or in the meat pan for large quantities Choose a dish which is just a little larger than the joint itself This will contain any fat in a smaller area and reduce splashing If you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish Never place cooking containers on the base of the oven but on the wire shelf which you should insert on the 4th or Sth level from the top depending on the size of the food to b
12. econdary oven 22 Cleaning and care These instructions refer to a large range of AEG double and single ovens m All secondary ovens have a catalytic roof panel as stan dard Some models have a complete catalytic set provided as stan dard For those models which do not have it as standard it is available as an optional extra m The main oven has catalytic roof except Vitratherm ceramic roof models sides and back panels either as standard or they are available as optional extras form your AEG retailer de pending on the model you selected to buy except ovens which include microwave If your main oven has a pyrolytic self cleaning system then also consult the relevant pages for cleaning the oven Before cleaning the ovens Allow the ovens to cool down if they have been used before cleaning Switch off the ovens before cleaning Cleaning Ovens which are cleaned after every use need very little attention lf left and used again fat splashes will bake on and are then diffi cult to remove Clean glass surfaces trims and controls with a soft cloth and lukewarm water Polish dry with a soft cloth The ceramic glass oven roof Vitratherm where featured can be cleaned with an oven spray or with Ovenpad or Kleenoft Vitreous enamel interior surfaces can be cleaned with adamp cloth and mild detergent cream cleaners such as Jif and a cloth oven cleaners such as Ovenpaa or Kleenoff
13. etc and tea which will discolour and dull the enamel The performance of the oven is not affected To prevent spill age of the above coming in contact with the enamel place the cooking container on a baking sheet Do not place the grill meat pan on the cooking plate to make gravy The direct heat will weaken the pan base result ing in warping and twisting of the pan when next used as a meat or grill pan The appliance complies with radio interference suppression specifications EN 55014 previously EEC Directive 87 308 and as appropriate with EN 60555 relating to the Retroactive Effect of the Mains Supply 81902 10 92 UK SIB900 10 92 UK AUS907 10 92 UK Appliance description COMPETENCE A Cooking method selector for Features Hot air cooking A Rotitherm roasting grilling vl Grilling B Temperature selector C Thermostat control light red is on when the oven is heating D Pilot light yellow E Electronic clock with minute minder and auto timer F Handle to open the oven door Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following First use The control knob A can be turned clockwise or anti clockwise to any position However the oven temperature control knob B must be turned clockwise to set and anti clockwise to turn off As soon as the appliance is connected to the mains supply and also after a power
14. from supply before replacing the oven lamp To clean the glass cover or change the oven lamp the glass cover can be taken off by turning it anti clockwise You can illuminate the oven for cleaning To do this turn the oven control knob or the cooking method selector to the lamp po sition 8 m Thorough cleaning For thorough cleaning you can remove various parts Main oven Cleaning the lamp cover or replacing the oven lamp Oven lighting 23 Removing m Removing the oven door the oven door Fully open the oven door main and or 1 Pullthe door catch on both door hinges towards you see secondary illustration ovens 2 Lift the door up and pull forward away from the oven grip the sides do not pull on the door handle m Replacing the oven door 1 Insert both brackets into the oven frame 2 Fully open the door and return door catches to their work ing positions see illustration 24 RP904 10 92 UK RP905 2 90 GB UK RP912 1 93 UK m Shelf supports Removing To clean the sides of the oven the shelf supports see illustra the shelf tion can be removed supports Pull the shelf support at the bottom towards the centre ofthe oven and unhook from the top Replace in reverse order Fold down grill top heating element in the main oven The grill top heating element can be folded down to facilitate occasional cleaning of the oven roof Warning Before you proceed ensure that t
15. he element is cold and all the oven controls are switched off Turn the 2 holding screws to the centre The element folds down giving you access to the oven roof see illustration Warning Do not force the element too far down otherwise you run the risk that it breaks off After cleaning push the element upward and turn the hooks back ensuring that the crossbar of the element is secured within the hooks l 3 The hooks must not be clipped over the element o 0 25 Cleaning the fat _ filter 26 The fat filter should be cleaned after every use To remove filter hold it by the handle and lift upwards Place the fat filter in a saucepan add approximately 1tbsp of automatic washing pow der or 1 tsp of dishwasher powder and cover filter with water Bring to the boil and leave to soak for approx 30 mins or longer depending on the degree of soiling Make sure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry For light soilage wash in a 65 C dishwasher pro gramme RP907 10 92 UK SZH900 10 92 UK SZH902 10 92 UK Optional extras Additional wire shelf ET No 661 307 541 Baking sheet Ceramic oven dish E No 611 898 620 E No 611 899 660 Catalytic set KTU E No 611 898 610 27 Faults you can rectify yourself 28 What to do if something goes wrong the pilot lamps do not show the oven does not heat
16. lots in the back panel of the oven thereby cover ing the fan opening J ME The fat filter must cover the opening completely Cleaning the fat filter To clean the oven all oven controls must be set to the off position The fat filter should be cleaned after every use To re move the fat filter hold it by the handie and puil upwards How to clean the fiter see Cleaning the fat filter in this booklet The fat filter must only be clipped into the oven when it is totally dry FF900 10 92 UK BEA903 10 92 UK BHL903 10 92 UK BHL901 10 92 UK Using the oven Decide which cooking method you want to use and select the ap propriate symbol on the cooking method selector e g A for _ Hot Air Then select the required temperature with the tempera ture control The red thermostat light is on for as long as the oven is pre heating The thermostat light cycles on and off during oper ation indicating heating periods When pre heating the oven see information in the relevant cook ing charts position food in the oven after the red thermostat light has gone out for the first time To utilise the residual heat in the oven switch the oven off 5 10 minutes before the end of the cooking time by returning both the cooking method selector and the temperature control to the off positions m Recommendations When you use the hot air Cooking system you can cook on several levels simultaneously This save
17. move cover with giblets and roast greaseproof paper 20 BUA901 10 92 UK BUE902 10 92 UK For bottling use only jars with rubber seals and glass lids Never use jars with screw fittings or bayonet catches or metal tins And make sure you use fresh foodstuffs The oven holds 6 bottling jars of 1 1 5 litres capacity Place 1 cup of hot water in the drip pan so that the necessary humidity is retained in the oven Position the jars in the enamelled pan on the 4th level from the top The jars should not touch must wherever possible be filled to the same level with the same contents and must be se curely clamped To switch on turn the cooking method selector to hot air and the oven temperature control to 160 C Keep an eye on the food being bottled As soon as the liquid in the first jars when bottling fruit or gherkins begins to bubble after around 45 minutes for 1 litre jars switch off the oven but allow the jars to stand a fur ther 30 minutes or so around 15 minutes for soft fruit e g strawberries in the closed oven When bottling vegetables or meat set back the oven tem perature control to 100 C as soon as the liquid in the first jars begins to bubble and allow the contents to cook for a further 60 90 minutes Then switch off the oven and allow the jars to stand a further 30 minutes in the closed oven Bottling in the oven 21 Ovens Secondary Oven Main Oven Catalytic liners S
18. ntact your AEG service depart ment quoting the E and F numbers which you will find on the rat ing plate see illustration arrow Please transfer these numbers to the space provided below for your convenience These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call This may save you money AEG Service Locations in the United Kingdom AEG UK Limited Head Office 217 Bath Road Slough Berks SLi 4AW Tel 0753 872506 Telex 847541 Telefax 0753 512271 AEG Northern Service Centre AEG Scottish Service Unit 20 Haigh Park Centre Block 11 Unit 1 Haigh Avenue l Dundyvan Industrial Estate Stockport Coatbridge Gt Manchester SK4 1QR Lanarkshire MLS 4AQ Tel 061 487 2205 Tel 0236 440387 Telefax 061 474 1191 Telefax 0236 440256 Service Appointments Bristol call diverted to Slough 0272 252880 Norfolk call diverted to Slough 0603 765515 29 AEG Hausger te AG Postfach 1036 D 90327 N rnberg 1 Copyright by AEG H 260 253 340 03931 03 AEG Domestic Appliances Ltd Customer Care Department 55 77 High Street Slough Berkshire SL1 1DZ Telephone 08705 350350
19. s time is convenient and energy efficient You can also cook different cakes at the same time for instance a Victoria Sandwich and a Bakewell Tart or a Madeira Cake with a Dundee Cake Simply make sure that the cooking temperatures are roughly the same and that sufficient space is left between the shelves to allow the air to circulate freely lf baking cakes with a high moisture content such as several apple pies it may be advisable to use only 2 shelves at the same time to prevent too much steam forming in the oven m Baking times and temperatures When baking with hot air it is often unnecessary to pre heat the oven For exceptions see enclosed baking charts If you use the oven for batch baking choose cakes which re quire similar temperatures Different cooking times can be overcome by either placing cakes into the oven later or by re moving them earlier The baking chart is provided as a quick reference to keep near the oven When baking on more than one level the time given in the cooking charts has to be extended by 10 20 minutes Switching on and off With hot air 13 Roasting Rotitherm roasting grilling and stewing in the oven 14 m Baking on one or more levels You can bake on several levels simultaneously Place cake tins centrally on the wire shelves to ensure even cooking results Full width baking sheets and additional wire shelves are available as optional extras see section
20. sing button D j the oven is switched from automatic to manual operation Symbol goes out After time controlled cooking set the cooking method se lector and temperature control to the off position The oven is ready to operate manually again You can check on the remaining cooking duration and the cooking end at any te during time controlled cooking by pressing either button B hI or C i If you want to cancel Ta operation press button B B and turn knob E f until 0 00 appears in the display F Then set the cooking method selector to the 0 and oven temperature control to the off position How to programme the oven to switch off automatically You should be aware of the following Automatic switch on and off of the oven You should also be aware of the following The oven is ready to operate manually again 10 Set the cooking method selector and temperature control as required Press button B fl hold it depressed and enter the bee duration with knob E amp and then by pressing button C gt set the cooking end time When buttons B gt i and C f gt are released the time of day re appears in display F Symbol w is illuminated The oven switches on automatically at the correct time having deducted the cooking duration from the cooking end It then switches off automatically at the cooking end At the end an audible signal sounds for around two min utes You can prematurely c
21. tato Bake Buttered Carrots Fruity Rice Pudding Ovenware Oblong ovenproof dishes Shelf positions Meat Loaf amp Potato Bake Side by side 3rd from top Carrots and Fruity Rice Pudding Side by side 5th from top Cooking method Hot Air Temperature 170 180 C Time Approx 60 75 minutes 19 Defrosting m Food in flat aluminium containers defrost especially well since by hot air aluminium is a good heat conductor For freezing and subse quent defrosting of meat and vegetable dishes flat aluminium containers should therefore be used For defrosting in the oven uncooked frozen meat and fruit closed ovenproof dishes are especially well suited Position the containers on the wire shelf or in the meat pan Ath from the top Food Time Hours minutes Ready made meals 1 4 portions thawing and heating ready to serve Small cakes without cream fillings or top ready to serve pings in foil Large cakes without 0 30 0 45 ready to serve cream fillings or top pings in foil Unsliced bread in foil 0 15 0 30 ready to serve approx 450 g 1 Ib at room temp Bread rolls 0 15 0 30 ready to serve at room temp Fruit e g 300 g 0 15 0 15 ready to serve strawberries raspber at room temp ries in covered con tainer Ready to cook foods ready to serve pizza pies Uncooked joints 180 200 2 00 3 00 thawed and e g 1 5 kg depending on cooked type of meat Chicken approx 1 kg 1 00 1 15 thawed re
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