Electra Accessories EBD 8/6 User's Manual
Contents
1. FRIDGE FREEZER MODEL Nos EBD 8 6 EBD 9 6 IMPORTANT PLEASE READ THIS INSTRUCTION BOOK BEFORE USING THE APPLIANCE It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the instruction book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance This product is designed to be operated by adults Children should not be allowed to tamper with the controls or play with the product Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person This product should be serviced by an authorised Service Centre and only genuine spare parts should be used It is dangerous to alter the specifications or modify the product in any way Care must be taken to ensure that the appliance does not stand on the electrical supply cable Domestic fridge freezers are designed to be used specifically for the storage of edible foodstuffs only There are working parts in this product which heat up Always ensure that there is adequate ventilation as a failure to do this will result in possib2. A setting of between 3 4 will usually be found suitable for normal operations however this may need adjusting depending on the conditions The temperature in the fridge and freezer compartment will be affected by location room temperature and freguency of door openings and adjustment of the thermostat setting may be needed to allow for this When operating the outside front edges of the freezer may feel warm to the touch This is guite normal If a lower temperature is needed e g during hot weather turn the thermostat knob to a higher number the highest number is the coldest setting If colder settings are selected for extra chilling effect do not forget to turn the control dial back to the correct setting afterwards YOUR FRIDGE COMPARTMENT TEMPERATURES The function of a refrigerator is to reduce the development of organisms which cause decay and bacterial activity and thus increase the storage life of food The fresh food compartment has been designed to operate between 0 C 32 F and 5 C 41 F and is in accordance with British and European Standards FRESH FOOD COMPARTMENT The refrigerator is fitted with shelves which are adjustable for the storage of different sized articles If your appliance is positioned near to a wall thereby allowing the door to open through 90 then each shelf when tilted can be removed as follows see Fig 14 The shelves are designed to allow maximum air circulation and therefore w
3. a cooked dish CLEANING AND CARE BEFORE any maintenance or cleaning work is carried out DISCONNECT the appliance from the ELECTRICITY supply INTERNAL CLEANING Clean the inside and accessories with warm water and bicarbonate of soda 5ml to 0 5 litre of water Rinse and dry thoroughly NEVER USE DETERGENTS ABRASIVE POWDERS HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG SMELL Wash the outer cabinet with warm soapy water Do NOT use abrasive products Please Note There are sharp edges on the underside of the product so care should be taken when cleaning Once or twice a year dust the condenser black grille and the compressor at the back of the appliance with a brush or vacuum cleaner YOU MUST ENSURE THAT THE APPLIANCE IS SWITCHED OFF An accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption WHAT HAPPENS IF SOMETHING IS NOT WORKING WHEN THE APPLIANCE IS NOTIN USE When the appliance is not in use for long periods disconnect from the electricity supply empty all food and clean the appliance leaving the doors ajar to prevent unpleasant smells REPLACEMENT OF INTERIOR LIGHTBULB Should the interior light fail to work first switch off the appliance and disconnect from the electricity supply then replace the light bulb as follows Using a screwdriver remove the light c
4. damaged or cracked it must be replaced with an eguivalent 13 amp BS1363 approved plug ref fig 9 and rewired using the following procedure IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN 8 YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire coloured green and yellow must be connected to the terminal marked with the letter E or by the Earth Symbol or coloured green Or green and yellow The wire coloured Blue must be connected to the terminal marked with the letter N or coloured black The wire coloured Brown must be connected to the terminal marked L or coloured red Upon completion there must be no cut loose or stray strands of wire present and the cord clamp must be secure over the outer sheath If a 13 amp BS1363 plug is unsuitable for your sockets the plug should be removed cut off in the case of a moulded on plug and an appropriate plug fitted NOTE Moulded plugs cannot be re used and should be discarded if cut from a mains lead as insertion into a 13 A socket could prove fatal If a non fused plug is fitted ref fig 10 the wiring must follow the above procedure and the appliance must be protected by the use of a 15amp fuse either in the adaptor or at the distribution board If at any time a replacement supply cord is reguired the cross sectional area of its conductors must not be less than 0 75mn and the cable clamp must be tightened so as to
5. freezer Manufacturer s food storage recommendations should be strictly adhered to Refer to relevant instructions Under no circumstances should you attempt to repair the appliance yourself Repairs carried Out by inexperienced persons may cause injury or serious malfunctioning Refer to your local Service Centre and always insist on genuine spare parts Occasionaly during the operation the outside front edges of the appliance may feel quite warm to touch this is normal CONTENTS INSTALLATION 444 PAGE 3 DOOR REVERSAL auspicia PAGE 3 ELECTRICAL CONNECTIONS rsrorevevsrnvrveserseversersevresersnsrrseneesenne PAGE 4 HOW TO USE THE TEMPERATURE CONTROL DIAL PAGE 5 YOUR FRIDGE COMPARTMENT mmeeemm PAGE 5 DEFROSTING YOUR FRIDGE COMPARTMENT PAGE 5 FRESH FOOD STORAGE GUIDE cccccccnononnncnononincncnnaninicionincccnnns PAGE 6 HELPFUL HINTS WHEN BUYING FOOD PAGE 6 YOUR FREEZER COMPARTMENT eccocccccncocnccocnicocnccninoninanoninanonass PAGE 7 DEFROSTING YOUR FREEZER COMPARTMENT PAGE 7 FOOD FREEZING GUIDE c cococococonononcncnnoncncnncnconononononincnnan canon cninonss PAGE 8 10 HEALTH AND SAFETY GUIDELINES cococonconinconinccnnoncnncncnncanonsos PAGE 11 CLEANING AND CARE rroororovrvrsrrresesreserrerevsesvrsesseserseversersessrserne PAGE 12 WHAT HAPPENS IF SOMETHING GOES WRONG PA
6. frozen food is allowed to rise during the defrosting period its storage life may be shortened FOOD FREEZING GUIDE Max Storage Period Method Remarks MEAT Joints Beef 10 12 months Remove additional fat Pad bone ends Cut to handy size wrap thoroughly Pork 6 months Cut to hand size wrap thoroughly ditto Lamb 9 months ditto ditto Steak 10 12 months Open freeze or interleave with plastic film ditto Chops See Pork or ditto ditto lamb above Veal Fillets 6 9 months ditto Bacon cured 6 weeks ditto Pack in handy meal portions smoked 1 month Sausages 6 weeks Wrap tightly Pack in handy meal portions Minced meat 2 months Wrap tightly Pack in handy meal portions Offal and tripe 3 months Clean thoroughly remove tubes cores Make sure it is really fresh and fat pack in small portions POULTRY Chicken 9 12 months Clean in usual way joint if necessary Wrap giblets separately wrap thoroughly pad bone ends Do not stuff till ready Turkey 9 12 months Clean in usual way joint if necessary ditto Duck Goose 6 months Clean in usual way joint if necessary ditto Giblets 3 months Wrap separately from bird Game 6 months Hang before freezing Cook immediately after thawing FISH All types 3 months Clean descale discard head and tail Must be fresh wrap separately Trout 3 months Clean descale discard head and tail Must be fresh wrap separately Salmon 3 months Clean stuff with greaseproof paper for Must be fresh sha
7. the changes in shopping habits to a once a week shop mean that safe handling and storage of food is even more important than ever The following tips should help you to ensure that the food in your home is in as perfect condition as possible Keep the time between buying chilled food and placing it in your fridge as short as possible Tests showed that the temperature of 1 litre of orange juice rose to 22 C in an hour between the supermarket and home It then took 11 hours to get down to 7 C in the refrigerator Keep the refrigerator door closed as much as possible Remember that warm air is flowing in as you are deciding what to have for tea Do not push food together too much try to allow air to circulate around each item Cool cooked food as guickly as possible but do NOT place in the refrigerator or freezer until cool Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible Do NOT mix raw and cooked meat they must be in separate containers Take care not to let the meat juices drip onto other food If the meat does drip remove everything and clean thoroughly Do not store food uncovered The best way to defrost food is to put it in the refrigerator to thaw slowly Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water 5ml to 0 5 litre of water Never allow spillages to dry
8. Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is located inside the cabinet behind the salad drawer DOOR REVERSAL If your appliance is already in use disconnect it from the electricity supply remove shelves and other loose items including food Store food in a cool place Gently lay the appliance on its back be careful to hold the product firmly until the rear wheels fitted to this product are no longer in contact with the floor with the top held away from the floor by at least 30 cm 12 use a stool or something similar Make sure to use a towel or cloth at the base to protect the sides of the appliance ensuring that it does not slip Do not support the appliance on the rear ventilation grill see fig 3 for correct positioning Remove level adjuster 1 from base of product retaining small cup spacer which is located around the threaded portion of the adjuster In order to remove the foot hinge assembly 2 remove screws marked 3 See fig 3 Remove the bottom door lifting it slightly and carefully sliding it down off the centre hinge pin 9 Remove the centre hinge 9 by taking out the fixing screw 10 pull the hinge 9 down out of the top door See fig 4 The top door can then be removed by carefully sliding it down off the upper hinge pin 6 See fig 5 Unscrew the upper hinge pin 6 by removing screw 7 and transfer it to the op
9. Fats 10 days Hard Cheese 7 14 days Cooked Meats Poultry 2 days Bacon 7 days Middle Shelves Milk and Cream 2 3 days Soft Cheese 2 3 days Eggs 2 weeks Desserts With Cream Custard 2 days Pastry Products 3 4 days Cooked Meat Pies Sausage Rolls 2 days Cooked Fruit Up to 4 days Bottom Shelves Stock and Gravies Up to 4 days Fresh Fish Eat same day Fresh Meats 3 days Fresh Poultry 2 days Sausages Up to 3 days Minced Meat Burgers 1 day Salad Drawer Green Vegetables 3 5 days Salad Vegetables 3 5 days Fresh Fruit 5 days HELPFUL HINTS WHEN BUYING FOOD 1 Always ensure that fresh food you purchase is of agood quality and in prime condition 2 Shop at a reliable source and buy the freshest looking packages avoid shopworn labels or produce covered in dust 3 Avoid buying frozen food if you cannot store it straight away The use of an insulated container is advisable When you arrive home place the frozen food in the freezer immediately To obtain the best results from your appliance neither hot foods nor liquids which may evaporate should be placed in the larder compartment Fruit and vegetables should be thoroughly cleaned and placed in the salad drawer Butter and cheese should be placed in special airtight containers or wrapped in foil or polythene bags to exclude as much air as possible Milk bottles should have a cap and be stored in the bottom shelf of the door YOUR FREEZER COMPARTMENT The symb
10. GE 12 GENERAL FEATURES SEE LLUSTRATION a 1 THERMOSTAT CONTROL PAGES 13 amp 14 2 DEFROST DRAIN 3 DOOR SHELF 4 LEVEL ADJUSTERS 5 DEFROST FLIP SPOUT 6 INTERIOR LIGHT 7 STORAGE BASKET 8 FREEZING STORAGE SHELF 9 SALAD DRAWER 10 ADJUSTABLE SHELF 11 COOLING PLATE INSTALLATION 1 This appliance should be located in a dry atmosphere out of direct sunlight and away from extreme temperature e g not next to a cooker or other sources of direct heat or in a very cold room e g an outhouse 2 The appliance should be gently pushed into place until the table top rear ventilation grill touches the wall see Fig 1 When in position a 50 mm 2 clear space above the appliance should be maintained If a clear space of 50 mm 2 above the appliance is not available clearances of 25 mm 1 should be maintained on both sides of the appliance this is to provide sufficient air circulation Always ensure that the ventilation is kept clear from blockage by teatowels etc because this will cause the appliance to work incorrectly 3 Your appliance will be heavy when loaded with food and must therefore be stood on a Strong firm floor which should also be level Adjust the level by screwing out the appropriate level adjusters using your fingers or a suitable spanner see fig 7 Make sure the appliance is upright and all adjusters are in firm contact with the floor so that the cabinet doesn t rock in any direction 4
11. and harden Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best It is important that food is used before its best before date Store eggs in the egg rack provided in the refrigerator door Discard any broken or chipped eggs Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces Always wash your hands with soapy water and dry them with a clean towel before handling food Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife without washing them thoroughly in between Use kitchen roll wherever possible for cleaning up food If you use a dishcloth be sure to boil it frequently In the event of a power failure causing the temperature within your freezer to rise do not re freeze the food without checking its condition The following guidelines should assist you Ice Cream Once thawed should be discarded Fruit amp Vegetables If soft should be cooked and used up Bread amp Cakes Can be re frozen without danger Shellfish Should be refrigerated and used up quickly Cooked Dishes ie casseroles should be refrigerated and used up Large Pieces of Meat Can be re frozen providing there are still ice crystals remaining within them Small Joints Should be cooked and can then be re frozen as cooked dishes Chicken Should also be cooked and re frozen as
12. e food is uncooked and has not been completely defrosted it can be cooked and then refrozen NOTE 1 Do not place sealed containers of carbonated liguids such as fizzy drinks into the freezer as it creates pressure on the container which may cause it to explode resulting in damage to the freezer 2 Ice cubes and ice lollies should not be consumed immediately after removal from the freezer as it may result in low temperature skin abrasions FREEZING FRESH FOODS The Maximum quantity of fresh food you can freeze in any 24 hours is Model A 9kg 2016 Model B 4 5kg 101b NOTE Aim to check dates on packets and rotate food regularly Although storage longer than recommended is not harmful flavours and textures begin to deteriorate plug Remove this plug by pulling it downwards see fig 16 and put a container under the opening to catch the defrost water Keep the plug safely for re use when defrosting is finished Before complete defrosting remove the bottom shelf in the freezer cabinet With the freezer at the bottom fold out the flip spout put a suitable container under the spout to collect the defrost water and leave the door open see fig 17 Defrosting can be speeded up by putting bowls of hot not boiling water in the freezer and loosening the frost with a stiff bristle brush After defrosting clean and dry the interior as explained under Cleaning and Care Remember If the temperature of
13. ercially frozen food Any opened packets of frozen food should be rewrapped in airtight materials to prevent surface evaporation which causes drying or freezer burn Complete defrosting will in the course of time become necessary This should be carried out if the frost build up cannot be all scraped away or if it begins to interfere with the food storage Choose a time when the stock of frozen food is low and proceed as follows Take out the frozen food Switch the appliance off at the mains and leave the door open Ideally the foods should be put into another freezer or refrigerator If this is not possible wrap it in a compact block first in several sheets newspapers or thick towels then in a thick rug or blanket Keep it in a cool place Defrosting will vary depending on whether the freezer compartment is at the top or bottom of the appliance With the freezer at the top A defrost drain is situated in the bottom right of the freezer compartment sealed from below in the top of the refrigerator by a plastic DEFROSTING YOUR FREEZER COMPARTMENT IMPORTANT If the temperature rises in frozen food because of a Non compliance with manufacturer s recommendations b Electric power failure c Due to defrosting Then recommended storage life may be reduced and storage times may not apply Frozen food which is allowed to thaw accidentally should either be used immediately or thrown away Alternatively if th
14. fully retain the new cord We recommend that this type of installation be checked by a fully qualified electrician prior to use Conformity Declaration This appliance is designed to store food in and is manufactured in conformity with EEC Directive No 89 109 EEC This appliance has been designed and built in compliance with The Low Voltage EEC Directive 73 23 EEC The EMC EEC Directive 89 336 EEC amended by EEC Directive 93 68 EEC This appliance is CFC Free For more details please refer to the rating plate on the appliances This appliance carries the CE Mark There is one control for setting the temperature of both the fridge and freezer compartments this is situated in the larder cabinet On B type models see Fig 11 and in the table top on A type models see Fig12 To start the cooling system plug into the wall socket and switch the mains on Turn the thermostat to the recommended setting Type A Models A coin is reguired to operate the table top mounted thermostat the thermostat dial should be turned to align the black indicator in the knob with the reguired setting A setting of between 4 5 will usually be found suitable for normal operations however this may need adjusting depending on the conditions Type B Models The thermostat dial should be turned to align the HOW TO USE THE TEMPERATURE CONTROL DIAL reguired setting with the indicator arrow on the housing
15. hen placing foods on the shelves make sure a small space is left between packages The warmest area in the refrigerator is to the top of the compartment and the coolest is at the bottom of the compartment and this is where the most perishable foods should be kept Vegetables and salad foods can be stored in the salad drawer To ensure they are maintained in a crisp condition it may be necessary to wrap some foods in polythene bags eg lettuce watercress or herbs DOOR STORAGE Storing items in the door liner can eliminate searching the main compartment The lower door shelf should be used for the storage of heavier bottles whilst remaining shelves will accommodate fat butter small cartons and jars etc The two bottle strops are removable for cleaning see fig 15 Enclosed storage compartments may be used to store dairy products and fats DEFROSTING YOUR FRIDGE COMPARTMENT The defrosting of the larder refrigerator occurs automatically There is a drain outlet situated at the back of the compartment as indicated by a label on the inside wall The drain outlet should be cleaned ar regular intervals see fig 15 IT IS IMPORTANT THAT THE DRAIN OUTLET IS KEPT CLEAR AT ALL TIMES IF BLOCKED CAREFULLY CLEAR IT USING A PIECE OF FLEXIBLE CURTAIN WIRE INSERTED INTO THE DRAIN OUTLET TO REMOVE BLOCKAGE FRESH FOOD STORAGE GUIDE The recommended storage times of food are as follows Shelf Position Storage Time Top Shelves
16. le food loss See Installation instructions Parts which heat up should not be exposed Wherever possible the back of the appliance should be close to a wall but leaving the required distance for ventilation as stated in the installation instructions Before defrosting cleaning or maintenance work is carried out be sure to switch off the appliance and unplug it Frozen food must NOT be refrozen once it has thawed out Do not place carbonated or fizzy drinks in the freezer as it creates pressure on the container which may cause it to explode resulting in damage to the appliance The cooling plate or refrigerated freezer shelves in this appliance contain channels through which the refrigerant passes If these are punctured this would cause substantial damage to the appliance and result in food loss DO NOT USE SHARP INSTRUMENTS to scrape off frost or ice Under NO circumstances should solid ice be forced off the lining or shelves Solid ice should be allowed to thaw when defrosting the appliance See Defrost instructions The appliance should be left for 2 hours after installation before it is turned on in order to allow the refrigerant to settle This appliance is heavy Care should be taken when moving it Do not remove items from the freezer compartment if your hands are damp wet as this could cause skin abrasions or frost freezer burns Ice lollies can cause frost freezer burns if consumed straight from the
17. liance is upright and both adjusters are in firm contact with the floor so that the cabinet is level and doesn t rock in any direction Switch on and replace the food ELECTRICAL CONNECTIONS WARNING THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed ELECTRICAL REQUIREMENTS Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the rating plate located inside the cabinet WARNING THIS APPLIANCE MUST BE EARTHED For your convenience this appliance comes complete with either a moulded on or re wireable 13 amp BS1363 plug protected by a 13 amp ASTA approved BS1362 fuse In the event of having to change the fuse in the plug supplied a replacement 13 amp ASTA approved BS1362 fuse must be used Inthe case of a moulded on plug if a removable fuse cover is fitted the fuse cover MUST be refitted after changing the fuse If the fuse cover is lost or damaged the plug MUST NOT be used until a replacement is obtained Replacement covers are available from your local electricity shop or nearest customer service centre The colour of the replacement fuse cover must match the colour insert or emboss on the base of the plug In the case of a re wireable plug care must be taken to ensure that the top cover is refitted without causing damage to either the top cover or base In the event of the plug becoming
18. o every two yolks correct yolks are used Butter 6 months Wrap bought butter in foil and freeze unsalted 3 months salted Cream 3 months Must first be beaten slightly before Allow slight room for Whipping and freezing Rosettes of whipped cream expansion in the container Double only can be piped onto silicone paper and Pack in layers open frozen Cheese 4 months soft Wrap all varieties tightly in foil Hard cheese stores much 3 4 months hard better when grated BAKED ITEMS Wrap in foil or polythene bags Bread 1 2 months Wrap and freeze Freshly baked Cakes plain 6 months Wrap and freeze Cakes iced 3 months Freeze without wrapping then wrap and store in polythene PREPARED FOODS Stews 2 months May be frozen quite satisfactorily in a Place bag inside a square polythene bag plastic or cardboard box to shape the contents into bricks which save space in freezer Sauces 4 months Freeze in quantities of 275ml 2 pint Egg based sauces are A little extra liquid may be required unsuitable when you come to use it Full courses 3 months Assemble individual helpings on Cover slices of meat with specially constructed aluminium trays gravy to prevent drying out then cover with foil To re heat leave the cover on and put in the oven for about 45 minutes at 200 C Mark 6 HEALTH AND SAFETY GUIDELINES Because of consumer demand preservatives have been removed from many pre prepared food This together with
19. ol means that your freezer will store frozen food at 18 C 0 4 F or colder for long term storage and will also freeze fresh food The freezer temeprature is controlled automatically by the thermostat situated in the larder compartment or table top Due to different installations methods of usage and weather conditions adjustments to the temperature setting may be required These are best assessed against a temperature reading on a thermometer buried in the frozen food Remember you must take your reading very quickly since the thermometer temperature will rise rapidly after your remove it FROZEN FOOD STORAGE Your appliance has the following net storage volume Model A net storage volume 75 81litres 2 68cuft weight of stored food 24 3kg 53 571b Model B net storage volume 62 litres 2 19cuft weight of stored food 19 84kg 43 8lb This is a standard measurement and the actual capacity depends upon the density and sizes of the food The above figures are based on an average daily density of 0 32Kg per litre 20lb per cuft Pre packed frozen food should be stored in accordance with the manufacturer s instructions for a 4star frozen food compartment and should be put in the freezer as soon as possible after purchase Your freezer provides for long term storage which generally means up to 3 months but the length of time can vary and it is important to follow the recommended times shown on packets of comm
20. over by undoing the screw retain the screw for later use Then pull the cover outward toward the middle of the cabinet Unscrew the bulb and replace it with a new 15 watt E14 SES bulb The light is mounted in the roof of the cabinet on type A models fig 18 and in the side of the cabinet on type B models fig 19 Replace the light cover by sliding it into its original position and replacing the screw BEFORE contacting your local Electricity Company Service Depot check the following points The appliance does not work Check that There is power at the socket Ensure that there is not a power cut by checking the household lights The fuse has not blown The air circulation passages are not covered Vibration or abnormal noises You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils of tubing at the rear to the cooling plate evaporator When the compressor is on the refrigerant is being pumped round and you will hear a whirring or pulsating noise from the compressor A thermostat controls the compressor and you will hear a faint click when the thermostat cuts in and out RATING PLATE The rating plate is situated inside the cabinet It gives the model and serial numbers which should be quoted in any communication For future reference record the information below Sera The light does not come on Check that The bulb is fit
21. pe retention or cut into steaks cutlets or fillets VEGETABLES Mushrooms 3 months Leave button mushroom whole slice Pack in boxes larger ones Trim stalks wash dry thoroughly Freeze open or saut d in a little butter till partially cooked then freeze Potatoes 3 months New potatoes and chips can be frozen raw Otherwise cook partially in one of usual forms cool then freeze Beans Broad 12 months Peel or pod and wash top and tail Blanch for 2 mins cool for French or runner Cut large beans into shorter lengths same time in iced water then or slice freeze Max Storage Period Method Remarks Carrots 12 months Use small ones Prepare by scraping Blanch for 3 4 mins top and tail Cauliflower 12 months Break up the florets and wash Blanch for 3mins Add lemon juice to water to improve whiteness Spinach 12 months Wash thoroughly Blanch a few leaves at a time remove thicker veins Chop if liked for 2 mins Sprouts 12 months Use only small ones Blanch for 3mins medium Remove outer leaves 1 2 mins small Root crops 12 months The younger the better Blanch for 3 5 mins Peel and slice or freeze whole FRUIT Apples 9 12 months Freeze either of two ways Freeze in small guantities as puree stew with little water Pack in plastic containers beat to smooth pulp sweeten to taste leaving 1 5cm 2 in blanch for two mins drain and cool headroom Pack tightly in layers with a little dry sugar sprinkled bet
22. posite side of the cabinet See fig 5 Using a flat bladed screwdriver remove the blanking cover 11 See fig 5 Refit cover by clipping it back onto the opposite side Refit the top door by carefully sliding it onto the upper hinge pin 6 Turn the centre hinge 9 around from its illustrated position and transfer it to the opposite side Gently press the centre hinge up into the door To secure the centre hinge to the cabinet refit screw 10 Ensure the top door is correctly aligned before fully tightening the screw This can be achieved by sideways movement of the centre hinge Refit the bottom door by sliding it onto the centre hinge pin Take the bottom hinge foot assembly 2 and transfer it over to the opposite side of the cabinet being careful to retain any spacing washer fitted onto the bottom hinge pin Push the hinge foot assembly 2 into the door bearing using the pin of the foot for location Three holes will then line up with the hinge foot and screws 3 should be used to secure the hinge Refit level adjuster and spacer 1 in the opposite side of the cabinet The base of your product should now be in line with fig 8 FOOT ADJUSTMENT Your appliance will be heavy when loaded with food and must therefore be stood on a strong firm floor It should also be level Adjust the level by screwing out the appropriate level adjusters at the front using your fingers or a suitable spanner see fig 2 Make sure the app
23. ted correctly Replace the bulb if it has blown Other points to check Check that Have you turned the thermostat to the correct setting Have doors been left open causing the temperature to rise Sometimes the freezer door will be difficult to open shortly after you have closed it Don t worry this is due to pressure difference which will quickly equalise and allow the door to open normally If after the above checks there is still a fault call your local Service Depot In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for any In guarantee service calls Before contacting your local Service Depot make a note of the make model and date of purchase of your machine the Service Depot reguire this information MODEL A FIG 9 FUSED PLUG GREEN amp YELLOW 13 AMP FUSE CORD CLAMP FIG 10 NON FUSED PLUG GREEN amp YELLOW BROWN CORD CLAMP 6 96 822020501 00 00
24. ween if so desired or soak in slightly salted water for ten minutes dry and freeze Apricots 10 12 months Preferably remove stones but leave Pack in plastic containers skins on Pack in syrup 200 400g leaving 1 25 2 5cm 2 1in 2 11b sugar to 550ml 1 pint of headroom water making sure fruit is covered Cherries 12 months ditto ditto Damsons 12 months ditto ditto Plums 9 months ditto ditto Gooseberries 12 months ditto ditto Blackberries 12 months Either pack in syrup as above or coat ditto with caster sugar and pack in plastic containers Also may be frozen open then pack in containers Currants 12 months ditto ditto Raspberries 12 months ditto ditto Strawberries 12 months ditto ditto Peaches 10 months Cover with boiling water for 1 minute keep fruit submerged in then cool by dipping into cold and peel syrup place crumpled carefully Cut into halves removing greaseproof paper on top So stone Use syrup method of packing there is no room between the and freezing surface of the liquid and the lid DAIRY PRODUCTS Eggs whole 6 months Pack leaving headspace beat slightly Do not freeze eggs in their shells as they will crack Max Storage Period Method Remarks Egg Whites 6 months Beat slightly place whites in small containers just a few at a time Egg Yolks 6 months As for whites but to prevent coagulation Use for savoury or sweet mix with tsp salt or 2 tsp caster dishes label so that sugar t
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