DCS MO24SS User's Manual
Contents
1. c000 24 26 KEEP WARM onasin a 24 Multiple Sequence Cooking 2 05 24 More or Less Time Adjustment 24 HELP MENU ccccecscecseeeseeeteeeteeeeeees 25 1 Child Lock 2 Audible Signal Elimination 3 Auto Start 4 Language Weight Selection EXTRA MINUTE sicrie 25 TIMER CLOCK eeeeeeeseeeeeeeeeeeeeeeeeeeeeees 26 Demonstration Mode cceeeseeeees 26 TOUCH START ceeceeceeeteeeeteeeeeeeeeneeees 26 a foes E tote bees tee aedetictag erent 26 Cleaning and Care ccsscsssseseeseeeeeees 27 Specifications sescssseesseesseeseseesenee 28 Service Call Check c scesecsseeseereseees 28 Warranty sccscnccsiercctevsctecesdensevercctevenstenstereeues 29 Control Panel Guide ccseceseeseeeeeeee 30 31 INTERACTIVE COOKING SYSTEM The Interactive Cooking System offers step by step instructions in the display for using the oven from setting the clock to programming each feature It also includes HELP MENU for instructions on using Child Lock Audible Signal Elimination and Auto Start There is a choice of English Spanish or French and a choice of U S Customary Unit pound or Metric kilograms Touch HELP MENU and follow the directions displayed or check page 25 2 DCS MO24SS B268 2 10 31 2001 4 24 PM J BEE When using electrical appliances basic safety precautions should be followed including the following WARNIN2. MENU pad 2 B Select desired DINNER MENU setting by touching desired number pad Ex Touch number 1 pad to select Saucy Chicken Follow the Recipe Card for ingredients and instructions DINNER MENU RECIPES RECIPES SERVE 6 3 START Touch START TOUCH START TOUCH START pad 4 When the oven stops the display will show the instruction number on the Recipe Card Follow the instructions on the Recipe Card START Touch START TOUCH START TOUCH START pad 5 At end the display will show the instruction number on the Recipe Card Follow the instructions on the Recipe Card 1 SAUCY CHICKEN 1 Place in a 3 quart casserole 1 tablespoon oil 1 2 pound mushrooms sliced 1 onion chopped 1 tablespoon minced garlic Stir well and cover Touch DINNER MENU number to select SAUCY CHICKEN and then touch START 2 Blend together 8 ounces reduced fat cream cheese softened 1 4 cup milk Stir into the cream cheese mixture 1 10 ounce package of frozen peas 2 cups cooked thinly sliced chicken breast Salt and pepper to taste At pause drain liquid from mushrooms etc Add cream cheese peas chicken mixture and stir together Re cover Touch START 3 At end stir in 1 cup shredded Monterey Jack cheese Serve on top of baked potatoes or cooked pasta 2 HAWAIIAN PORK 1 Place in a 3 quart casserole 1 tablespoon oil 1 pound boneless pork loin cut into 1 inch strip
3. _ i Other Cooking Features DEFROST CONTINUED DEFROST e Suppose you want to defrost a 2 0 pound steak using Defrost PROCEDURE a or Touch DEFROST pad 2 Select desired DEFROST setting by touching the desired number pad Ex Touch 5 the number pad select steak 2 0 Enter weight Ex Touch number pads 2 and 0 for 2 0 Ib DEFROST CHART F00D 4 GROUND MEAT 5 STEAKS CHOPS OR FISH 6 CHICKEN PIECES 7 ROAST 8 CASSEROLE SOUP NOTE FOR DEFROST to 3 START Touch START TOUCH START TOUCH START pad DISPLAY AMOUNT 5 3 0 Ib 5 4 0 Ib 5 3 0 Ib 2 0 4 0 Ib 1 8cups The oven will stop so TURN DUER the food can be FOOD checked The display will show 4 After the 1st stage open the door Turn steak over and shield any warm portions Close the door START Touch START TOUCH START TOUCH START pad After the 2nd stage 5 open the door Shield any warm portions Close the door START Touch START TOUCH START TOUCH START pad 6 After defrost cycle ends follow the STAND directions IN FOUNDS PROCEDURE Remove any thawed pieces after each stage Let stand covered for 5 to 10 minutes After each stage rearrange and if there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat or fish that is almost defrosted Let stand covered fo
4. 25 PM Information You Need To Know ABOUT MICROWAVE COOKING Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite Cover foods while cooking Check recipe or cook book for suggestions paper towels wax paper microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense thick areas are cooked thoroughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to speed cooking of such foods as chicken and ham burgers Large items like roasts must be turned over at least once ABOUT SAFETY Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures 160 F for fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F for leftover ready to SENSOR REHEAT refrigerated and deli and carry out fresh food 170 F white meat of poultry 180 F dark meat of poultry To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved fo
5. Adjustment Touch the POWER LEVEL pad once or twice after selecting the amount See page 24 2 Touch HELP MENU pad when the HELP indicator is lighted in the display for a helpful hint 3 More or less than the quantity listed in the chart should be made following the guidelines in any microwave book Ex Touch number 2 pad 4 times BEVERAGE CHART FOOD AMOUNT PROCEDURE 1 TO MAKE 1 4cups Use this setting for heating COLD TAP WATER to a temperature COFFEE OR TEA somewhat below the boiling point to make instant coffee or tea Touch number 1 pad for 1 cup increase per touch Stir liquid briskly before and after heating to avoid eruption 2 TO SENSOR 5 2 0 cups This setting is good for restoring cooled beverage to a better REHEAT drinking temperature Touch number 2 pad for a 0 5 cup increase BEVERAGE per touch Stir after heating 2 DCS MO24SS B268 23 23 10 31 2001 4 25 PM Other Convenient Features KEEP WARM KEEP WARM allows you to keep food warm up to 30 minutes To use simply touch the KEEP WARM pad and enter the appropriate time up to 30 minutes You can also program KEEP WARM with manual cooking to keep food warm continuously after cooking DIRECT USE e Suppose you want to keep a cup of soup warm for 15 minutes PROCEDURE T Touch KEEP WARM pad uama TOUCH START The oven will start automatically The display will show 15 8 amp and count down KEEF
6. HELP MENU the number 1 and START TOUCH START pads Should a pad be touched Lock will appear in the display To cancel touch HELP MENU and STOP CLEAR pads 2 AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible signals touch HELP MENU the number 2 and STOP CLEAR pads To cancel and restore the audible signal touch HELP MENU the number 2 and START TOUCH START pads 3 AUTO START If you wish to program your oven to begin cooking automatically at a designated time of day follow this procedure e Suppose you want to start cooking a stew for 20 minutes on 50 at 4 30 Before setting check to make sure the clock is showing the correct time of day PROCEDURE HELP TL Touch HELP MENU pad 2 Touch number 3 3 Enter the start time o 4 Touch TIMER TIMER CLOCK pad CLOCK 5 Enter cooking Lo Lo o program POWER LEVEL x6 6 Touch START START TOUCH START pad TOUCH START NOTE 1 Auto Start can be used for manual cooking if clock is set 2 If the oven door is opened after programming Auto Start it is necessary to touch the START TOUCH START pad for Auto Start time to appear in 2 DCS MO24SS B268 25 25 the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time 3 Be sure to choose foods that can be left in the oven safely until the Auto Start time Acorn or butternu
7. WARM will appear in the display every 10 seconds Enter desired time 2 Touch START TOUCH START pad WITH MANUAL COOKING e Suppose you want to cook a cup of soup for 2 minutes at 70 and keep the soup warm for 15 minutes 2 o o 2 Touch POWER LEVEL pad POWER 4 4 times for 70 power LEVEL 3 Touch KEEP WARM pad L Enter cooking time Enter desired time ajajaja TOUCH START The operation will start When the cooking time is complete a long tone will sound and KEEP WARM will start KEEF WARM will appear in the display every 10 seconds and count down for 15 minutes 4 Touch START TOUCH START pad NOTE 1 To use KEEP WARM after previous cooking has ended touch KEEP WARM pad within 3 minutes after cooking closing the door or touching the STOP CLEAR pad 2 KEEP WARM cannot be programmed with SPECIAL FEATURES 2 DCS MO24SS B268 24 24 MULTIPLE SEQUENCE COOKING Your oven can be programmed for up to 4 automatic cooking sequences switching from one power level setting to another automatically Sometimes cooking directions tell you to start on one power level and then change to a different power level Your oven can do this automatically e Suppose you want to cook roast beef for 5 minutes at 100 and then continue to cook for 30 minutes at 50 PROCEDURE First enter cooking time 5 T Then touch POWER 0 0 LEVEL pad for 100 P
8. use the appliance correct the installation reset circuit breakers or replace home fuses e Repairs due to other than normal household use Damage caused from accident abuse alteration misuse incorrect installation or instal lation not in accordance with local codes e Units installed in non residential application such as day care centers bed and breakfast centers churches nursing homes restaurants hotels schools etc This warranty applies to appliances used in residential applications it does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada This warranty applies even if you should move during the warranty period Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period This warranty gives you specific legal rights You may also have other rights which vary from state to state For service call 1 888 281 5698 29 2 DCS MO24SS B268 29 10 31 2001 4 25 PM Control Panel Guide SET CLOCK If WELCOME PRESS CLEAR AND PRESS CLOCK is in the display first touch STOP CLEAR 1 Touch TIMER CLOCK pad and TIMER number 2 Lj Lo TIMER SENSOR 1 Touch BAKED POTATOES pad 2 Press START TOUCH START START TOUCH START N a p il 2 Enter correct
9. 2 13 14 15 18 Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter See door surface cleaning instructions on page 27 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do notleave paper products cooking utensils or food in the cavity when not in use If the oven is installed as a built in observe the following instructions a Do not mount over a sink b Do not store anything directly on top of the appliance surface when the appliance is in operation If the oven light fails consult a DCS AUTHORIZED SERVICER SAVE THESE INSTRUCTIONS 2 DCS MO24SS B268 3 10 31 2001 4 25 PM Unpacking and Installation Instwuctions Unpacking and Examining Your Oven Remove all packing materials from inside t
10. 25 2 0 Ib Cauliflower flowerets 25 2 0 lb Cauliflower whole 1 med Spinach 25 1 0 lb Zucchini 25 2 0 lb Baked apples 2 4 med FRESH VEGETABLES Hard Carrots sliced 25 1 5 Ib Corn on the cob 2 4 Green beans 25 1 5 Ib Winter squash diced 25 1 5 lb halves 1 2 RICE 5 2 0 cups BAKED POTATOES 1 8 med GROUND MEAT 25 2 0 Ib 2 DCS MO24SS B268 PROCEDURE Use only popcorn packaged for microwave oven use Try several brands to decide which you like the best Do not try to pop unpopped kernels Touch POPCORN pad and then START TOUCH START Place in dish or casserole slightly larger than amount to be reheated Flatten if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheating stir well if possible Foods should be very hot If not continue to heat with variable power and time After stirring re coverand allow to stand 2 to 3 minutes Wash and place in casserole Add no water if vegetables have just been washed Cover with lid for tender vegetables Use plastic wrap for tender crisp vegetables Touch FRESH VEGETABLES number 1 and START TOUCH START pads After cooking stir if possible Let stand covered for 2 to 5 minutes Place in casserole Add 1 4 tbsp water Cover with lid for tender vegetables Use plastic wrap cover for tender crisp vegetables Touch FRESH VEGETABLE
11. AST MENU pad and touch number 4 pad then number 2 pad Then enter desired quantity and touch START TOUCH START pad This setting works well for frozen breakfast entrees pancakes waffles burritos etc Follow manufacturer s directions for how to prepare for microwaving Allow to stand 1 or 2 minutes after cooking IT IS NOT NECESSARY TO ENTER AMOUNT PROCEDURE This setting is ideal for individual portions of canned food packed in a small microwaveable container usually 6 to 8 ounces Remove inner metal lid and replace outer microwaveable lid After cooking stir food and allow to stand 1 or 2 minutes Place hot dog in bun Wrap each with paper towel or napkin Place in bowl or casserole Cover with lid or plastic wrap At end stir re cover and let stand 1 to 3 minutes Use for frozen microwave pizza Remove from package and unwrap Follow package directions for use of package and or silver crisping disk Use for frozen microwaveable sandwiches Remove from package and follow directions for placing in the oven 17 10 31 2001 4 25 PM _ ae Other Cooking Features DINNER MENU AND QUICK RECIPES DINNER MENU and QUICK RECIPES each offer five simple to prepare but great tasting meals Follow the specific directions on the Recipe Card and in the Inter active Display e Suppose you want to use DINNER MENU to cook Saucy Chicken PROCEDURE DISPLAY Touch DINNER NUMBER
12. CLEAR pad to Erase if you make a mistake during programming e 2 Cancel timer 3 Stop the oven temporarily during cooking 4 Return the time of day to the display 5 Cancel a program during cooking touch twice 10 31 2001 4 25 PM TIME COOKING Your oven can be programmed for 99 minutes and 99 seconds 99 99 Always enter the seconds after the minutes even if they are both zeros e Suppose you want to cook for 5 minutes at 100 PROCEDURE DISPLAY 1 5 o o Enter cooking time 2 START TOUCH START Touch START TOUCH START pad MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the Amount column on the DEFROST CHARTS page 21 and 22 you need to defrost manually You can defrost any frozen food either raw or previ ously cooked by using POWER LEVEL 3 Follow the exact 3 step procedure found under To Set POWER LEVEL Estimate defrosting time and press POWER LEVEL eight times for 30 power For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound For example defrost 4 minutes for 1 pound of frozen spaghetti sauce Always stop the oven periodically to remove or sepa rate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time program the oven in 1 minute increments at 30 until totally defrosted When using plastic containe
13. CYCLED PAPER PRINTED INUSA TINSEB268MRKO 31 2 DCS MO24SS B268 31 DINNER MENU 1 Touch DINNER MENU pad 2 Select desired food Ex touch number pad 2 for Hawaiian Pork 3 Touch START TOUCH START pad RECIPES __ START _ TOUCH START All are for 6 servings SEE RECIPE CARD FOR DETAILS 1 SAUCY CHICKEN 4 GLAZED SALMON 2 HAWAIIAN PORK 5 HEALTHY FRITTATA 3 FIESTA CHILI QUICK RECIPES 1 Touch QUICK RECIPES pad QUICK RECIPES 2 Select desired recipe Ex touch number 3 pad for Italian Salad 3 Touch START TOUCH START START pad TOUCH START RECIPES All are for 6 servings SEE RECIPE CARD FOR DETAILS 1 BEEF WRAPS 4 TUNA MACARONI 2 MEXICAN CHICKEN 5 GARDEN MEDLEY 3 ITALIAN SALAD TOUCH START Continuously touch START TOUCH START pad for 100 power cooking Remove finger and oven will stop instantly START TOUCH START As product improvement is an ongoing process at DCS we reserve the right to change specifications or design without notice 5800 Skylab Road Huntington Beach CA 92647 Tel 714 372 7000 Fax 714 372 7001 Parts Customer Service 888 281 5698 10 31 2001 4 25 PM
14. Dynamic Cooking Systems Inc Microwave Oven Use and Care Guide Model m MO 24SS 0 31 2001 4 24 PM To aid in reporting this microwave oven in case of loss or theft please record below the model number and serial number located on the unit We also suggest you record all the information listed and retain for future reference MODEL NUMBER aaao SERIAL NUMBER DATE OF PURCHASE __ DEALER o OTELEPHONE Oo SERVICER TELEPHONE For your convenience product questions can be answered by a DCS Technical Support Representative by phone 1 888 396 2665 or Fax 714 372 7003 or by mail Dynamic Cooking Systems Inc Attention Customer Service 5800 Skylab Road Huntington Beach CA 92647 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel 2 DCS
15. G To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Read and follow the specific PRECAU TIONS TO AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICROWAVE ENERGY on inside front cover This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 5 Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven Stir liquids briskly before and after heating to avoid eruption Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest DCS Authorized Servicer for examination repair or adjustment Do not cover or block any openings on the appliance 1
16. MEAT 2 BONELESS POULTRY 3 BONE IN CHICKEN PIECES DEFROST 4 GROUND MEAT 5 STEAKS CHOPS OR FISH 6 CHICKEN PIECES 7 ROAST 8 CASSEROLE SOUP EXTRA MINUTE Touch EXTRA MINUTE for one minute at 100 power or to add a minute during manual cooking Continue to touch for additional minutes 1 0 Ib 1 0 Ib 2 0 Ib 5 3 0 Ib 5 4 0 Ib 5 3 0 Ib 2 0 4 0 Ib 1 8 cups EXTRA MINUTE Continued on page 31 10 31 2001 4 25 PM BREAKFAST MENU 1 Touch BREAKFAST MENU pad MENU 2 Select desired food Ex touch the number 3 pad for hot cereal 3 Touch number 2 pad for 7 2 servings 4 Touch START TOUCH START pad TOUCH START AMOUNT 1 9 eggs 2 6 slices 1 6 servings 1 10 pieces 1 3 6 02 1 SCRAMBLED EGGS 2 BACON 3 HOT CEREAL 4 HEAT ROLLS MUFFINS 5 FROZEN BREAKFAST FOODS LUNCH M ENU 1 Touch LUNCH MENU pad 2 Select desired food Ex touch the number 3 pad for soup 3 Touch START TOUCH START START pad TOUCH START AMOUNT 1 MEAL INA CUP 1 cup 6 8 oz 2 HOT DOGS IN BUNS 1 4 3 SOUP 1 8 cups 4 MICROWAVE PIZZA 1 6 8 oz 5 FROZEN SANDWICH 1 3 6 oz BEVERAGE 2 Select desired BEVERAGE setting Ex touch the number coffee 3 Touch number 2 pad 4 times x4 1 Touch BEVERAGE pad 2 pad to SENSOR REHEAT for 2 cups START 4 ae START TOUCH START F00D 1 TO MAKE COFFEE OR TEA 2 TO REHEAT BEVERAGE AMOUNT 1 4 cups 5 2 0 cups RE
17. MO24SS B268 1 10 31 2001 4 24 PM _ Be For Customer Assistance 0000 1 Precautions to Avoid Possible 1 Exposure to Excessive Microwave Energy CONTENTS iieiaei ie nth ee atest 2 Important Safety Instructions 08 3 Unpacking and Installation Instructions 4 5 Grounding Instructions cccseeeeee 5 Information You Need to Know 4 6 8 About Your OVEN ceececeeeeeeeeeeeeeees 6 About Food 2 cceeeceeeeeeeeeeeeeeeeeeeeseees 6 About Utensils and Coverings 7 About Children and the Microwave 7 About Microwave Cooking seses 8 About Safety i e 8 Part NaMe S sissi 9 Before Operating sssscsssesseessseeseeeees 10 Manual Operation cssssssseseeseeeeees 11 SENSOR ipere Es 12 15 SENSOR CHART ceecceeceeeceeeteeeeeeeeeees 13 14 SENSOR RECIPES neeese 14 15 Other Cooking Features ccssseeesee 16 23 BREAKFAST MENU and LUNCH MENU 16 BREAKFAST MENU CHART 16 17 LUNCH MENU CHART sae 17 DINNER MENU and QUICK RECIPES 18 DINNER MENU RECIPEG 00 18 19 QUICK RECIPES RECIPES 00 19 20 DEFROST esnias 21 22 SUPER DEFROST CHART 0 ee 21 DEFROST CHART csceeseeseeteeteees 22 BEVERAGE wi cises chccities chute Ses seceded ate aissa 23 BEVERAGE CHART cccscceseeeseeeteees 23 Other Convenient Features
18. OT allow plastic wrap to touch food Vent so steam can escape e Lids that are microwave safe are a good choice because heat is kept near the food to hasten cooking Oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape How to use aluminum foil in your microwave oven e Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly Foil should not come closer than one inch to any surface of the oven Should you have questions about utensils or coverings check a good microwave cookbook or follow recipe suggestions ACCESSORIES There are many microwave accesso ries available for purchase Evaluate carefully before you purchase so that they meet your needs A micro wave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures DCS is not responsible for any damage to the oven when acces sories are used Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See page 25 for Child Lock feature 10 31 2001 4
19. OWER power LEVEL POWER et e START TOUCH START Then enter second 2 cooking time Touch POWER LEVEL pad 6 times for 50 power e e 3 Touch START TOUCH START pad NOTE 1 If 100 is selected as the final sequence it is not necessary to touch the POWER LEVEL pad 2 If you wish to know power level simply touch the POWER LEVEL pad As long as your finger is touch ing the POWER LEVEL pad the power level will be displayed 3 KEEP WARM can be programmed continuously even if 4 cooking sequences have been set MORE OR LESS TIME ADJUSTMENT Should you discover that you like any of the SENSOR or Other Cooking Features except for DINNER MENU and QUICK RECIPES settings slightly more done touch the POWER LEVEL pad once before touching the START TOUCH START pad The display will show Should you discover that you like any of the SENSOR or Other Cooking Features except for DINNER MENU and QUICK RECIPES settings slightly less done touch the POWER LEVEL pad twice before touching the START TOUCH START pad The display will show Less 10 31 2001 4 25 PM Other Cooking Features HELP MENU HELP MENU provides 4 features which make using your oven easy because specific instructions are provided in the interactive display 1 CHILD LOCK The Child Lock prevents unwanted oven operation such as by small children The oven can be set so that the control panel is deactivated or locked To set touch
20. Pyrex microwave safe plastics paper plates microwave safe pottery stoneware and porcelain browning dish Do not exceed recommended preheating time Follow manufacturer s directions These items can be used for short time reheat ing of foods that have little fat or sugar in them wood straw wicker DO NOT USE metal pans and bakeware e dishes with metallic trim e non heat resistant glass non microwave safe plastics margarine tubs e recycled paper products brown paper bags e food storage bags e metal twist ties Should you wish to check if a dish is safe for microwaving place the empty dish in the oven and microwave on HIGH for 30 seconds A dish which becomes very hot should not be used ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of 7 and 12 the supervising person should be in the same room The child must be able to reach the oven comfortably if not he she should stand on a sturdy stool At no time should anyone be allowed to lean or swing on the oven door 2 DCS MO24SS B268 7 The following coverings are ideal e Paper towels are good for covering foods for re heating and absorbing fat while cooking bacon e Wax paper can be used for cooking and reheating e Plastic wrap that is specially marked for micro wave use can be used for cooking and reheat ing DO N
21. S number 2 and START TOUCH START pads After cooking stir if possible Let stand covered for 2 to 5 minutes Place rice into a deep casserole dish and add double quantity of water Cover with lid or plastic wrap After cooking stir cover and let stand 3 to 5 minutes or until all liquid has been absorbed Rice Water Size of casserole dish 5 cup 1 cup 1 5 quart 1 cup 2 cups 2 quart 1 5 cups 3 cups 2 5 or 3 quart 2 cups 4 cups 3 quart or larger Pierce Place on paper towel lined turntable After cooking remove from oven wrap in aluminum foil and let stand 5 to 10 minutes Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients Place patties on a microwave safe rack and cover with wax paper Place ground meat in a casserole and cover with wax paper or plastic wrap When oven stops turn patties over or stir meat in casserole to break up large pieces Re cover and touch START TOUCH START After cooking let stand covered for 2 to 3 minutes 13 10 31 2001 4 25 PM E _ Be SENSOR CHART CONTINUED F00D AMOUNT PROCEDURE POULTRY Boneless 5 2 0 lb Use boneless breast of chicken or turkey Cover with vented plastic wrap Touch POULTRY number 1 and START TOUCH START pads When oven stops rearrange Re cover and touch START TOUCH START pad After cooking let stand covered 3 to 5 minutes POULTRY should be 160 F Bone in 5 3 0
22. S number 3 to select ITALIAN SALAD and then touch START 2 At pause add 8 ounces tricolored rotini or fusilli pasta Do not cover Touch START 3 At end drain pasta and set aside To cook chicken Place in greased 9 pie plate 1 pound boneless chicken breast cut into 1 inch thin strips Cover Touch START 4 At pause rearrange moving less done pieces to the outside of the pie plate Re cover Touch START 5 Drain and set aside To make salad Place in large salad bowl Cooked rotini or fusilli Cooked chicken breast 2 tomatoes cut into eighths 1 2 cup sliced black olives 1 cup mozzarella cheese shredded 1 4 cup red onion chopped 3 4 1 cup oil vinegar type dressing with pesto Toss together to coat all pieces Serve immediately or chill to serve later Ideal when served with warm crusty rolls 4 TUNA MACARONI 1 To cook macaroni Place in 3 quart casserole 6 cups very hot tap water Cover Touch QUICK RECIPES number 4 to select TUNA MACARONI and then touch START 2 At pause add 2 cups elbow macaroni 1 teaspoon salad oil Do not cover Touch START 3 At end drain macaroni and set aside in the casserole Combine in bowl 1 can cream of celery soup 1 2 cup milk 1 2 cup nonfat sour cream Cover Touch START Add to macaroni in casserole Soup milk sour cream mixture 1 6 1 2 ounce can solid white water packed tuna fish drained and flaked 1 cup frozen peas 1 cup shredde
23. TOP OF MICROWAVE WALL OVEN CUTOUT 40 1 4 OVER WARMING OVEN INSTALLATION gi 51MM WARMING OVEN CUTOUT RECOM MENDED HEIGHT 36 914MM See Built in Kit Installation Instructions for proper loca tion when building in above the specified wall ovens Carefully follow both the wall oven installation instruc tions and Built in Kit instructions The opening in the wall or cabinet must be within the following dimensions A HEIGHT 16 3 4 to 17 B WIDTH 24 3 8 to 24 11 16 C DEPTH minimum 20 10 31 2001 4 25 PM 2 DCS MO24SS B268 5 aaa 1 y Unpacking and Installation Instwuctions Outlet should NOT be in the shaded area as indicated 1 If the dimension of DEPTH C is more than 21 the outlet location may be any area on the rear wall about 100 pounds The floor should be level for proper operation of the oven Be sure to check the local building code as it may require that the open ing be enclosed with sides ceiling and rear parti tion The proper functioning of the oven does not require the enclosure Call toll free 1 888 281 5698 for ordering the kit to be sent to your address The kit includes all the necessary parts and easy to follow instructions for installation as well as location of the power supply The MOTK 27SS 27 and MOTK 30SS 30 kits include simulated frames which match the MO 24SS microwave oven The ease of assembly for these kits will allow
24. When the cheese is melted to desired degree remove finger from START TOUCH START pad Oven stops immediately NOTE 1 Note time it takes for frequently used foods and program that time in the future 2 Touch START TOUCH START pad within 3 minutes after cooking opening and closing the door or touch ing the STOP CLEAR pad 3 TOUCH START can only be used 3 times in a row If more times are needed open and close door or touch STOP CLEAR pad HELP Each setting of SENSOR provides a cooking hint If you wish to check touch HELP MENU pad whenever HELP is lighted in the Interactive Display for these hints 10 31 2001 4 25 PM aaa 1 y Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning Exterior The outside surface is painted Clean the outside with mild soap and water rinse and dry with a soft cloth Do not use any type of house hold or abrasive cleaner Door Wipe the window on both sides with a damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface Touch Control Panel Care should be taken in cleaning the touch control panel If the control panel becomes soiled open the oven door before cleaning Wipe the panel with a cloth dampened slightly with water only Dry with a soft cloth Do not scru
25. ablespoons honey mustard 1 tablespoon grated fresh ginger or 2 teaspoons ground ginger Place in 7 x 11 glass casserole 11 2 pounds salmon fillet Drizzle 1 2 of the orange mixture over top of salmon Cover with plastic wrap Touch DINNER MENU number to select GLAZED SALMON and then touch START gt 2 At pause place around edge of salmon 3 cups broccoli florets 1 red pepper cut into thin strips Drizzle remaining orange mixture over vegetables Top all with 2 tablespoons toasted sesame seeds Touch START 3 At end allow to stand covered for 3 to 5 minutes Serve with buttered rice pasta or potatoes garnished with parsley 5 HEALTHY FRITTATA 1 Grease 9 pie plate Place in it 1 2 pound mushrooms sliced 3 4 Cup chopped onion 1 tablespoon minced garlic 1 4 pound chopped low fat smoked sausage Cover with plastic wrap Touch DINNER MENU number to select HEALTHY FRITTATA and then touch START 2 At pause drain and set aside In a medium bowl combine and stir together well 3 large eggs 1 2 cup nonfat sour cream 1 tablespoon Dijon mustard a QUICK RECIPES RECIPES SERVE 6 1 2 teaspoon salt 1 8 teaspoon pepper Add and stir together 1 2 10 ounce package frozen chopped spinach thawed and squeezed dry 1 cup shredded Swiss cheese Pour mixture in bowl over top of mushroom onion sausage mixture Mix together carefully Do not cover Touch START 3 At end remove from ov
26. b or use any sort of chemical cleaners Close door and touch STOP CLEAR pad Interior Cleaning is easy because little heat is generated to the interior surfaces therefore there is no baking and setting of spills or spat tering To clean the interior surfaces wipe with a soft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use baking soda or a mild soap rinse thoroughly with hot water NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN Waveguide Cover The waveguide cover is made from mica so requires special care Keep the waveguide cover clean to assure good oven performance Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur Built up splashes may overheat and cause smoke or possibly catch fire Do not remove the waveguide cover Odor Removal Occasionally a cooking odor may remain in the oven To remove combine 1 cup water grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 power Allow to set in oven until cool Wipe interior with a soft cloth Turntable Turntable Support The turntable and turntable support can be removed for easy cleaning Wash them in mild sudsy water for stubborn stains use a mild cleanser and non abrasive scouring sponge They are also dishwasher proof Use upper rack of dishwasher The turntable motor shaft is
27. d Cheddar cheese Salt and pepper to taste Stir together until well mixed Cover Touch START 4 At end stir again Serve with fresh carrot sticks tossed salad and dinner rolls 5 GARDEN MEDLEY 1 Place in a 2 1 2 quart casserole 1 pound peeled baking potatoes cut into eighths and thinly sliced 1 14 1 2 ounce can diced tomatoes 2 teaspoons minced garlic 1 teaspoon thyme leaves Cover with a lid Touch QUICK RECIPES number 5 to select GARDEN MEDLEY and then touch START 2 DCS MO24SS B268 20 20 2 At pause stir well and add 1 16 ounce package frozen stir fry mixed vegetables 2 cups thinly sliced summer squash Re cover Touch START 3 At end sprinkle top with 4 ounces shredded Cheddar cheese Serve with spinach salad and chilled melon 10 31 2001 4 25 PM di sae Other Cooking Features DEFROST DEFROST automatically defrosts all the foods found in the SUPER DEFROST and DEFROST CHARTS Numbers 1 3 are for SUPER DEFROST that defrosts specific foods and weights very rapidly For these choices it is not necessary to enter weight SUPER DEFROST SUPER DEFROST rapidly defrosts specific foods and i i Touch START weights found in the SUPER DEFROST CHART START below TOUCH START TOUCH START pad e Suppose you want to defrost 1 0 pound boneless poultry 4 After defrost cycle ends follow the directions PROCEDURE DISPLAY 1 Touch DEFROST pad once NOTE 1 To d
28. ds peeled and 1 2 teaspoon ground nutmeg sliced into 8 pieces each 1 4 teaspoon salt 3 tablespoon chopped green pistachios 1 2 cup sugar 1 Combine brown sugar margarine and apricot preserves in a small bowl Microwave at HIGH 100 until marga rine melts and preserves soften 45 seconds to 1 minute Stir in nutmeg salt sugar orange juice and cornstarch Microwave at HIGH 100 until thickened 4 to 6 minutes stirring several times 2 Arrange apple slices in a large microwave serving dish Spread hot sauce over apples Cover well with vented plastic wrap Microwave using FRESH VEGETABLES Soft Allow to cool 5 minutes before serving 3 Sprinkle with pistachios Serve alone or over vanilla ice cream or sponge cake Herb and Cheese Chicken Breasts Makes 8 servings 1 8 ounce package cream cheese softened 1 garlic clove minced 2 tablespoons milk 4 whole chicken breasts with skin and bone 2 green onions minced 1 2 cup dried bread crumbs 1 tablespoon minced parsley 1 teaspoon paprika 1 2 teaspoon thyme leaves 3 tablespoons butter or margarine melted 1 Inasmall bowl combine cream cheese milk green onions parsley thyme and garlic 2 Push fingers between skin and meat of each chicken breast to form a pocket Spread an equal amount of cream cheese mixture in each pocket 3 On waxed paper combine bread crumbs and paprika Dip chicken breasts into melted butter then roll in seasoned bread crumbs to coat 4 In 8 inch x 8 inch bak
29. e cookbook is a valuable asset Check it for microwave cooking principles techniques hints and recipes NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven The turntable will turn both clockwise and counterclockwise ALWAYS have food in the oven when it is on to absorb the microwave energy When using the oven at power levels below 100 you may hear the magnetron cycling on and off It is normal ABOUT FOOD for the exterior of the oven to be warm to the touch when cooking or reheating Condensation is a normal part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven Generally covered foods will not cause as much condensation as uncovered ones Vents on the oven back must not be blocked The oven is for food preparation only It should not be used to dry clothes or newspapers Your oven is rated 1200 watts by using the IEC Test Procedure In using recipes or package directions check food a minute or two before the minimum time and add time accordingly Eggs sausages nuts seeds fruits amp vegetables prevent explosion steam escapes e Use specially bagged popcorn for the mi Popcorn crowave oven e Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad e Transfer baby food to small dish and heat carefu
30. ee Other Cooking Features BREAKFAST M ENU CHART CONTINUED IT IS NOT NECESSARY TO ENTER AMOUNT FOOD AMOUNT 3 HOT CEREAL 1 6 servings 4 HEAT ROLLS MUFFINS FRESH 1 10 pieces FROZEN 1 10 pieces 5 FROZEN BREAKFAST 1 FOODS 3 6 oz LUNCH MENU CHART F00D AMOUNT 1 MEAL IN A CUP 1 cup 2 HOT DOGS IN BUNS 1 4 pieces 3 SOUP 1 8 cups 4 MICROWAVE PIZZA 1 6 8 oz 5 FROZEN SANDWICH 1 3 6 oz 2 DCS MO24SS B268 17 PROCEDURE Use individual packets or bulk cereal in your favorite variety oatmeal oat bran cream of wheat farina or wheatena Follow package directions for the correct amount of water or milk To prevent boil overs it is very important to choose a large container because microwave cooking of cereal causes high boiling If the oven stops stir and touch START TOUCH START After cooking stir and let stand covered for 2 minutes Use this pad to warm rolls muffins biscuits bagels etc Large items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel To warm fresh rolls and muffins touch BREAKFAST MENU num ber 4 pad and touch number 1 pad Then enter desired quantity and touch START TOUCH START pad For refrigerated rolls or muffins it may be necessary to double the entered amount to ensure the proper serving temperature For example enter quantity of 2 for 1 refrigerated muffin For frozen rolls and muffins touch BREAKF
31. efrost other foods above or below the weights allowed on the SUPER DEFROST and DEFROST CHARTS use time and 30 power See Manual Defrost on page 11 2 2 Any setting in the DEFROST can be programmed with More or Less Time Adjustment Touch the Touch the number 2 POWER LEVEL pad once or twice before touching to select boneless START TOUCH START pad poultry 3 Touch HELP MENU pad when the HELP indicator is lighted in the display for a helpful hint 3 Touch START 4 If you attempt to enter more or less than the amount TOUCH START TOUCH START pad as indicated in the DEFROST chart an error mes The oven will stop so TURN sage will appear in the display the food can be DUER ee ae SEPARATE The display will show tHTo Close the door SUPER DEFROST CHART IT IS NOT NECESSARY TO ENTER AMOUNT F00D AMOUNT PROCEDURE 1 GROUND MEAT 1 0 Ib At pause turn over removed any thawed pieces and break remainder apart At end let stand covered for 3 to 5 minutes 2 BONELESS POULTRY 1 0 Ib At pause turn over and separate into pieces At end let stand covered for 3 to 5 minutes 3 BONE IN CHICKEN 2 0 Ib At pause turn over and separate into pieces At end let stand PIECES covered for 3 to 5 minutes NOTE FOR SUPER DEFROST Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking There will be some ice crystals remaining 21 2 DCS MO24SS B268 21 10 31 2001 4 25 PM
32. en and allow to stand for 3 to 5 minutes Serve with tossed salad and sliced tomatoes for brunch 1 BEEF WRAPS 1 Place in a 2 quart casserole 1 pound ground beef Break apart andcover Touch QUICK RECIPES number to select BEEF WRAPS and then touch START 2 At pause drain fat and break ground beef into small pieces Add to casserole 1 10 ounce package frozen chopped spinach 2 DCS MO24SS B268 19 thawed and drained 1 1 2 cups salsa 1 3 teaspoons chili powder Stir together well Re cover Touch START 3 At end stir well and place in 8 warmed corn tortillas Top with 1 cup shredded Cheddar cheese 10 31 2001 4 25 PM Other Cooking Features QUICK RECIPES RECIPES SERVE 6 CONTINUED 2 MEXICAN CHICKEN 1 Place in layers in a 3 quart casserole 2 cups instant rice 1 cup prepared fajita sauce mixed with 1 2 cup chicken broth or bouillon 2 10 ounce packages frozen seasoning mix onion peppers parsley and celery 1 pound boneless chicken breast cut into 1 inch thin strips Cover Touch QUICK RECIPES number 2 to select MEXICAN CHICKEN and then touch START 2 At pause stir together being sure that chicken strips are separated and mixed into the rice sauce Re cover Touch START 3 At end stir Serve with buttered green beans and toasted tortillas 3 ITALIAN SALAD 1 To cook pasta Place in 3 quart casserole 6 cups very hot tap water Cover Touch QUICK RECIPE
33. er supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord Extension Cord If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the microwave oven The marked rating of the extension cord should be AC 115 120 volt 15 amp or more Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally Notes 1 If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person Grounding Pin 3 Prong Receptacle Receptacle Box Temporary Use Ground Grounding Receptacle Box Adapter Tab for Grounding Screw 2 Neither DCS nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna 5 10 31 2001 4 25 PM Information You Need To Know ABOUT YOUR OVEN This Operation Manual is valuable read it carefully and always save it for reference A good microwav
34. hat the utensil your clothes or accessories do not touch the safety door latches 10 31 2001 4 25 PM aaa 1 y _ i MICROWAVE OVEN PARTS CONTROL PANEL 5 9 14 10 The two line Interactive Display spells out operating steps and shows cooking hints When HELP is lighted in the display touch the HELP MENU pad 13 to read a specific hint which may assist you 12 SENSOR COOK 7 8 12 15 SENSOR O SF SENSOR POPCORN REHEAT 2 5 1 One touch door open button Push to open door VEGETABLES POTATOES 2 Oven door with see through window 3 Safety door latches Mear POULTRY SEAFOOD The oven will not operate unless the door is securely closed Door hinges FROZEN FROZEN FROZEN ENTREES SNACKS VEGETABLES Door seals and sealing surfaces Turntable motor shaft YOUR Removable turntable support BREAKFAST DINNER MENU MENU Carefully place the turntable support in the 16 23 center of the oven floor DEFROST GEIS 8 Removable turntable RECIPES BEVERAGE Place the turntable on the turntable support securely The turntable will rotate clockwise or counterclockwise Only remove for cleaning 3 9 Ventilation openings Rear 26 24 10 Oven light 10 MINUTE 25 It will light when oven is operating or door is open 11 24 11 Waveguide cover DO NOT REMOVE 12 Auto Touch control panel 26 13 Interactive display 99 minutes 99
35. he oven cavity however DO NOT REMOVE THE WAVEGUIDE COVER which is located on the right cavity wall Read Safety door latches Hinges Door seals and sealing surfaces enclosures and SAVE the Operation Manual Check the oven for any damage such as mis aligned or bent door damaged door seals and sealing surfaces broken or loose door hinges and latches and dents inside the cavity or on the door If there is any damage do not operate the oven and contact your dealer or DCS AUTHORIZED SERVICER Choosing a Location for Your Oven on the counter You will use the oven frequently so plan its location for ease of use It s wise if possible to have counter space on at least one side of the oven Allow at least 2 inches on the sides top and at the rear of the oven for air circulation Choosing a Location for Your Oven if built in Your oven can be built into a cabinet or wall by itself or above any DCS wall oven listed below using DCS s Built in Kits either the MOTK 27SS or the MOTK 30SS The MOTK 27SS is for a 27 wall oven while the MOTK 30SS accommodates installation above 30 wall ovens OVEN io a The applicable wall ovens and warming ovens are as follows OVENS WO 127 WO 130 WARMING OVENS WD 27 WD 30 Do not built in above any other gas or electric wall oven 2 DCS MO24SS B268 TRIM KIT FRAME ASSEMBLE OVER OVEN INSTALLATION
36. ing dish place chicken and cover with plastic wrap Microwave using POULTRY bone in 5 Serve chicken with rice 2 DCS MO24SS B268 15 10 31 2001 4 25 PM Other Cooking Features Your oven has 6 convenience pads to assist with meal preparation There are some foods in the BREAKFAST MENU LUNCH MENU DINNER MENU and QUICK RECIPES that use the sensor See the sensor cooking infor mation on page 12 For foods not using the sensor follow the directions in the Interactive Display to enter quantity BREAKFAST MENU AND LUNCH MENU BREAKFAST MENU and LUNCH MENU are for cook ing and heating popular foods that take a short amount of time e Suppose you want to use BREAKFAST MENU to cook 2 servings of hot cereal PROCEDURE DISPLAY 2 E Touch BREAKFAST MENU pad 2 Select desired BREAKFAST MENU setting by touching desired number pad Ex Touch number 3 pad to select hot cereal Enter quantity Ex Touch number 2 pad for servings 4 START TOUCH START After cooking follow the directions in the display CEREAL ENTER HUMBER Touch START TOUCH START pad NOTE f Heat rolls muffins setting has 2 choices Follow directions in the Interactive Display to choose desired option BREAKFAST MENU can be programmed with More or Less Time Adjustment Touch the POWER LEVEL pad once or twice before touching START TOUCH START pad See page 24 Each food has a co
37. installa tion into an existing wall opening in less than an hour if power outlet is already properly located All it takes are four steps and a Phillips screw driver 2 The floor of the opening should be constructed of plywood strong enough to support the weight of the oven and floor load Instwusctions This appliance must be grounded This oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more protected Permanent and Correct Installation electrical supply It is recommended that a separate circuit serving only this appliance be provided x The oven is equipped with a 3 prong grounding plug It must be plugged into a wall CoS S i Cad receptacle that is properly installed and grounded Should you only have a 2 prong a A outlet have a qualified electrician install a correct wall receptacle 3 Prong Plug A 3 prong adapter may be purchased and used temporarily if local codes allow Follow package directions A short pow
38. lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack Cover with vented plastic wrap Touch POULTRY number 2 and START TOUCH START pads After cooking let stand covered 3 to 5 minutes Dark meat should be 180 F and white meat should be 170 F FISH SEAFOOD 25 2 0 lb Arrange in ring around shallow glass dish roll fillet with edges underneath Cover with vented plastic wrap After cooking let stand covered for 3 minutes FROZEN ENTREES 6 17 oz Use this pad for frozen convenience foods It will give satisfac tory results for most brands You may wish to try several and choose your favorite Remove package from outer wrapping and follow package directions for covering After cooking let stand covered for 1 to 3 minutes FROZEN SNACKS 3 8 oz Use for frozen French fries cheese sticks appetizers etc Remove from outer package Follow package directions for how to wrap or cover Be careful when removing from the oven as snack may be very hot FROZEN VEGETABLES 25 1 5 lb Add no water Cover with lid or plastic wrap After cooking stir and let stand covered for 3 minutes SENSOR RECIPES Cranberry Fluff Makes 6 to 8 servings 2 cups fresh cranberries 1 2 pint whipping cream whipped or 1 cup water 1 carton 8 ounces non dairy whipped topping 3 4 Cup sugar 1 carton 3 ounces orange flavored gelatin 1 Combine cranberries water and sugar in a 2 quart ca
39. lly stirring often Check Baby food temperature before serving e Puncture egg yolks before cooking to e Pierce skins of potatoes apples squash hot dogs and sausages so that e Cook eggs in shells e SENSOR REHEAT whole eggs e Dry nuts or seeds in shells e Pop popcorn in regular brown bags or glass bowls e Exceed maximum time on popcorn package e Heat disposable bottles e Heat bottles with nipples on e Heat baby food in original jars e Put nipples on bottles after heating and shake thoroughly Wrist test before feeding e Cut baked goods with filling after heat ing to release steam and avoid burns General e Stir liquids briskly before and after heating to avoid eruption e Use deep bowl when cooking liquids or cereals to prevent boilovers 2 DCS MO24SS B268 6 e Heat or cook in closed glass jars or air tight containers e Can in the microwave as harmful bacteria may not be destroyed e Deep fat fry e Dry wood gourds herbs or wet papers 10 31 2001 4 25 PM Information You Need To Know ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware Many pieces already in your kitchen can be used success fully in your new microwave oven Make sure the utensil does not touch the interior walls during cooking Use these utensils for safe microwave cooking and reheating e glass ceramic Pyroceram such as Corningware e heat resistant glass
40. not sealed so excess water or spills should be wiped up immediately 27 2 DCS MO24SS B268 27 Exterior Interior Turntable N oe XL O Turntable Support 10 31 2001 4 25 PM di EDE BENN pe con AC Line Voltage Single phase 120V 60Hz AC only AC Power Required 1650 watts 13 8 amps Output Power Microwave 1200 watts IEC Test Procedure Frequency 2450 MHz Outside Dimensions 24 W x 13 s H x 19 e D Cavity Dimensions 17 3 s W x 10 2 H x 18 s D Oven Capacity 2 0 Cu Ft Cooking Uniformity Turntable system Weight Approx 46 Ib The International Electrotechnical Commission s standardized method for measuring output wattage This test method is widely recognized In compliance with standards set by FCC Federal Communications Commission Authorized DHHS Complies with Department of Health and Human Services DHHS rule CFR Title 21 Chapter Subchapter J UL This symbol on the nameplate means the product is listed by Underwriters Laboratories Inc Please check the following before calling for service Place one cup of water in a glass measuring cup in the oven and close the door securely Operate the oven for one minute at HIGH 100 A Does the oven light come on YES NO B Does the cooling fan work YES NO Put your hand over the rear ventilating openings C Does the turntable rotate YES NO It i
41. od has a cooking hint Touch HELP MENU pad when the HELP indicator is lighted in the display Covering Foods Some foods work best when covered Use the cover recommended in the SENSOR chart for these foods 1 Casserole lid 2 Plastic wrap Use plastic wrap recommended for microwave cooking Cover dish loosely allow approximately 1 2 inch to remain uncovered to allow steam to escape Plastic wrap should not touch food 3 Wax paper Cover dish completely fold excess wrap under dish to secure If dish is wider than paper overlap two pieces at least one inch to cover Be careful when removing any covering to allow steam to escape away from you EXAMPLE You can cook many foods by simply selecting the food and touching START TOUCH START You don t need to calculate cooking time or power level e Suppose you want to SENSOR REHEAT canned chili PROCEDURE Touch SENSOR a REHEAT pad START 2 Touch START TOUCH START TOUCH START pad When the sensor detects the vapor emitted from the food the remainder of cooking time will appear NOTE The FRESH VEGETABLES and POULTRY settings have 2 choices Follow directions in the Interactive Display to choose desired option 2 DCS MO24SS B268 12 10 31 2001 4 25 PM E ee SENSOR CHART F00D POPCORN SENSOR REHEAT AMOUNT 1 package 4 36 oz FRESH VEGETABLES Soft Broccoli 25 2 0 lb Brussels sprouts 25 2 0 lb Cabbage
42. oking hint Touch HELP MENU pad when the HELP indicator is lighted in the display Should you attempt to enter more or less than the allowed amount an error message will appear in the display More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book The final cooking result will vary according to the food condition e g initial temperature shape quality covering Check food for temperature after cooking If additional time is needed continue to cook manually PROCEDURE For each egg use 1 teaspoon of butter or margarine and 1 tablespoon of milk Place butter or margarine in dish measuring cup or casserole large enough for the egg to expand Mix egg and milk together Pour onto butter or margarine in dish Place in oven and program When audible signals are heard stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside After cooking stir and let stand covered until set Note that eggs will be slightly undercooked when removed from the oven BREAKFAST MENU CHART FOOD AMOUNT 1 SCRAMBLED EGGS 1 9 eggs 2 BACON 2 6 slices Place bacon on paper plate lined with paper towel Bacon should not extend over the rim of plate Cover with another paper towel Allow bacon to stand a few minutes after removing from the oven to complete the cooking 2 DCS MO24SS B268 16 16 10 31 2001 4 25 PM E
43. ong distance phone call PROCEDURE DISPLAY TIMER TO SET 1 CLOCK Touch TIMER CLOCK pad ENTER 2 TIME Touch number 1 pad 3 3 o o Enter time TIMER 4 aoc After the Timer cycle ends 5 the display will indicate the following message Touch TIMER CLOCK pad The Timer will count down NOTE To cancel the Timer during programming touch the STOP CLEAR pad DEMONSTRATION MODE To demonstrate touch TIMER CLOCK the number 0 and then touch START TOUCH START pad and hold for 3 seconds DEMO ON DURING DEMO NO OVEN POWER will appear in the display Cooking operations and specific special features can now be demonstrated with no power in the oven For example touch EXTRA MINUTE pad and the display will show 1 48 and count down quickly to END To cancel touch TIMER CLOCK then the number 0 and STOP CLEAR pads If easier unplug the oven from the electrical outlet and replug 2 DCS MO24SS B268 26 26 TOUCH START TOUCH START allows you to cook at 100 power by touching the START TOUCH START pad continuously TOUCH START is ideal for melting cheese bringing milk to just below boiling etc The maximum cooking time is 3 minutes e Suppose you want to melt cheese on a piece of toast PROCEDURE 1 Continuously touch START START TOUCH START TOUCH START pad The cooking time will begin counting up 2
44. r 10 to 20 minutes After each stage rearrange pieces or remove portions should they become warm or thawed Let stand covered for 10 to 20 minutes Start defrosting with fat side down After each stage turn roast over and shield the warm portions with aluminum foil Let stand covered for 30 to 60 minutes After audible signal stir if possible At end stir well and let stand covered for 5 to 10 minutes Check foods when oven signals After final stage small sections may still be icy Let stand to continue thawing Do not defrost until all ice crystals are thawed Shielding prevents cooking from occurring before the center of the food is defrosted Use small smooth strips of aluminum foil to cover edges and thinner sections of the food 2 DCS MO24SS B268 22 22 10 31 2001 4 25 PM Other Cooking Features BEVERAGE BEVERAGE enables you to SENSOR REHEAT coffee or tea to amore suitable drinking temperature or to make instant coffee or tea e Suppose you want to SENSOR REHEAT 2 cups of coffee PROCEDURE DISPLAY 2 ee Touch BEVERAGE pad 2 Select desired CONTINUE BEVERAGE seiting by touching desired number pad Ex Touch number pad to SENSOR REHEAT coffee 2 x4 Enter quantity by touching same number pad 2 repeatedly N 3 START Touch START TOUCH START TOUCH START pad NOTE 1 BEVERAGE can be programmed with More or Less Time
45. r microwave oven use 2 DCS MO24SS B268 8 e Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Add standing time Remove food from oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch POULTRY thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns Avoid steam burns by directing steam away from the face and hands Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face Stay near the oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the cavity for storing cookbooks or other items Select store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria Keep waveguide cover clean Food residue can cause arcing and or fires Use care when removing items from the oven so t
46. rs from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish 2 DCS MO24SS B268 11 TO SET POWER LEVEL There are eleven preset power levels Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Consult cookbook or recipes for specific recommendations TOUCH POWER APPROXIMATE COMMON WORDS LEVEL PAD NUMBER OF PERCENTAGE FOR TIMES FOR DESIRED POWER OF POWER POWER LEVELS POWER LEVEL x 1 100 High POWER LEVEL x 2 90 POWER LEVEL x 3 80 POWER LEVEL x 4 70 Medium High POWER LEVEL x 5 60 POWER LEVEL x 6 50 Medium POWER LEVEL x 7 40 POWER LEVEL x 8 30 Med Low Defrost POWER LEVEL x 9 20 POWER LEVEL x 10 10 Low POWER LEVEL x 11 0 e Suppose you want to defrost for 5 minutes at 30 PROCEDURE DISPLAY 1 5 o o Enter defrosting time POWER 2 xe Touch POWER LEVEL pad eight times or hold down until the desired power appears START TOUCH START Touch START TOUCH START pad RCENT When the defrost time is complete a long tone will sound and _ENC will appear in the display 10 31 2001 4 25 PM DCS s Sensor is a semi conductor device that detects the vapor moisture and humidity emitted from the food as it heats The sensor adjusts the cooking times and power level for various foods and quantities Using Sensor Settings 1 After oven is pl
47. s seasoned with salt and pepper Stir well and cover Touch DINNER MENU number 2 to select HAWAIIAN PORK and then touch START 2 Combine well in a large bowl 1 cup peach or apricot preserves 1 4 cup barbecue sauce 2 tablespoons soy sauce 2 tablespoons cornstarch 1 cup coarsely chopped onions 2 DCS MO24SS B268 18 18 At pause add preserves barbecue mixture and stir together well Re cover Touch START 3 At pause add 1 8 ounce can sliced water chestnuts drained 1 green pepper seeded and cut into 2 inch thin strips 1 red pepper seeded and cut into 2 inch thin strips 1 20 ounce can pineapple chunks drained Stir to combine Re cover Touch START 4 At end stir again Serve on cooked rice 10 31 2001 4 25 PM Other Cooking Features 3 FIESTA CHILI 1 Place in a 3 quart casserole 1 1 4 pounds ground turkey 1 2 cup diced onions 1 2 cup diced red pepper Break up turkey and stir in onions and red pepper Cover Touch DINNER MENU number 3 to select FIESTA CHILI and then touch START 2 At pause drain and add to the casserole 8 ounces chunky salsa 1 11 ounce can of Mexican corn drained 1 15 ounce can chili with beans 1 to 3 teaspoons chili powder Stir together well Re cover Touch START 3 At end stir well Serve over cooked rice or nacho chips Top with 2 cups shredded Monterey Jack or Cheddar cheese 4 GLAZED SALMON 1 Combine 1 4 Cup orange juice concentrate 2 t
48. s normal for the turntable to turn in either direction D Is the water in the oven warm YES NO If NO is the answer to any of the above questions please check electrical outlet fuse and or circuit breaker If they are functioning properly CONTACT YOUR NEAREST DCS AUTHORIZED SERVICER or DCS service at 1 888 281 5698 A microwave oven should never be serviced by a do it yourself repair person NOTE If time appearing in the display is counting down very rapidly check Demonstration Mode on page 26 and cancel 28 2 DCS MO24SS B268 28 10 31 2001 4 25 PM aaa 1 y Length of Warranty One 1 year parts and labor The warranty period continues for an additional four 4 years for a total of five 5 years with respect to the magnetron tube in the Product for parts only labor and service are not provided free of charge for this additional period DCS Will Pay For All repair labor and parts found to be defective due to materials or workmanship for one full year from date of purchase Service must be provided by Authorized Factory Agent during normal working hours DCS Will Not Pay For e Installation or start up e Shipping damage e Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts e Service during other than normal working hours Improper installation such as improper hook up etc e Service visits to teach you how to
49. seconds 10 14 Menu label Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information 2 DCS MO24SS B268 9 10 31 2001 4 25 PM _ ae 2 DCS MO24SS B268 10 e Before operating your new microwave oven make sure you read and understand this operation manual completely e Before the oven can be used follow these procedures 1 Plug in the oven Close the door The oven display will show WELCOME PRESS CLEAR AND PRESS CLOCK 2 Touch the STOP CLEAR pad __ will appear 3 Set clock TO SET THE CLOCK STOP CLEAR e Suppose you want to enter the correct time of day 12 30 A M or P M PROCEDURE DISPLAY TIMER ENTER 1 eoe Touch TIMER CLOCK pad and number 2 pad DAS 2 1 2 3 o Enter the correct time of day by touching the numbers in sequence TIMER CLOCK Touch TIMER CLOCK pad again This is a 12 hour clock If you attempt to enter an incorrect clock time ERROR will appear in the display Touch the STOP CLEAR pad and re enter the time e If the electrical power supply to your microwave oven should be interrupted the display will inter mittently show WELCOME PRESS CLEAR AND PRESS CLOCK after the power is reinstated If this occurs during cooking the program will be erased The time of day will also be erased Simply touch STOP CLEAR pad and reset the clock for the correct time of day 10 Touch the STOP
50. sserole Cover with wax paper Microwave using SENSOR REHEAT Less Drain cranberries and reserve liquid 2 Add enough hot water to reserved liquid to make 2 cups Stir the gelatin into hot liquid until it dissolves Cover with wax paper Microwave using SENSOR REHEAT Less 3 Add berries and cool Refrigerate until it starts to have a soft gel like jelly Fold whipped cream into cooled cranberry mixture Spoon into serving dishes and garnish with extra whipped cream Refrigerate until ready to serve 14 2 DCS MO24SS B268 14 10 31 2001 4 25 PM aaa 1 y _ i SENSOR RECIPES CONTINUED Shrimp Pasta Sauce Makes 4 servings 1 pound of shrimp peeled and deveined 1 cup thinly sliced scallions about 2 bunches 2 cups canned tomato puree 1 clove of garlic minced 1 tablespoon tomato paste salt and pepper to taste 1 2 cup thinly sliced fresh basil leaves Parmesan cheese 1 2 teaspoon oregano 1 Place shrimp in 2 quart covered casserole 2 Microwave using FISH SEAFOOD Drain and set aside 3 Combine tomato puree tomato paste basil oregano scallions garlic salt and pepper in 2 quart casserole 4 Microwave using SENSOR REHEAT 5 Combine sauce with cooked shrimp 6 Serve sauce over cooked pasta Garnish with Parmesan cheese Glazed Apple Slices Makes 6 to 8 servings 1 4 cup brown sugar 3 4 Cup orange juice 3 tablespoons margarine or butter 1 tablespoon cornstarch 2 tablespoons apricot preserves 4 baking apples about 1 1 2 poun
51. t squash are often a good choice 4 If you wish to know the time of day simply touch the CLOCK pad As long as your finger is touching the CLOCK pad the time of day will be displayed 4 LANGUAGE WEIGHT SELECTION The oven comes set for English and U S Customary Unit pounds To change touch HELP MENU and the number 4 pads Continue to touch the number 4 pad until your choice is selected from the table below Then touch START TOUCH START pad Touch number 4 pad for language and standard of weight STANDARD NUMBER LANGUAGE OF WEIGHT DISPLAY Once English LBS ENGLISH LB Twice English KG ENGLISH KG 3 times Spanish LBS ESPANOL LB 4 times Spanish KG ESPANOL KG 5 times French LBS FRANCAIS LB 6 times French KG FRANCAIS KG EXTRA MINUTE EXTRA MINUTE allows you to cook for a minute at 100 by simply touching the EXTRA MINUTE pad You can also extend cooking time in multiples of 1 minute by repeatedly touching the EXTRA MINUTE pad during manual cooking e Suppose you want to heat a cup of soup for one minute PROCEDURE EXTRA Touch EXTRA MINUTE pad NOTE 1 To use EXTRA MINUTE touch pad within 1 minute after cooking closing the door touching the STOP CLEAR pad or during cooking 2 EXTRA MINUTE cannot be used with SENSOR Other Cooking Features or KEEP WARM 10 31 2001 4 25 PM DEN Other Cooking Featwres TIM ER CLOCK Suppose you want to time a 3 minute l
52. time of the day by touching numbers in sequence Ex 12 30 3 Touch TIMER CLOCK pad again 1 package 1 5 3 5 oz 4 36 oz POPCORN SENSOR REHEAT FRESH VEGETABLES Soft 25 2 0 Ib Hard 25 1 5 Ib RICE 5 2 0 cups BAKED POTATOES 1 8 med GROUND MEAT 25 2 0 lb POULTRY Boneless Bone in FISH SEAFOOD FROZEN ENTREES FROZEN SNACKS FROZEN VEGETABLES 5 2 0 Ib 5 3 0 Ib 25 2 0 Ib 6 17 oz 3 80z 25 1 5 b KEEP WARM 1 Touch KEEP WARM pad 2 Enter the desired time up to 30 minutes Ex 15 minutes 3 Touch START TOUCH START pad START TOUCH START 2 DCS MO24SS B268 30 30 For more complete information and safety precautions refer to your Operation Manual MANUAL OPERATION HIGH POWER COOKING 1 Enter cooking time by touching number pads Ex 1 min 30 sec 2 Touch START TOUCH START pad VARIABLE POWER COOKING 1 After Step 1 above touch POWER LEVEL pad six times for 50 2 Touch START TOUCH START pad DEFROST 1 Touch DEFROST pad Miio START TOUCH START POWER x6 START TOUCH START 2 Select desired food Ex touch the number 5 pad to defrost Steak 0 3 Touch number pads 2 and 0 START TOUCH START for 2 0 Ib Ex 2 0 lb steak AMOUNT 4 Touch START TOUCH START pad During defrosting the oven will stop follow the directions Touch START TOUCH START pad to continue defrosting SUPER DEFROST 1 GROUND
53. ugged in wait 2 minutes before using SENSOR 2 Be sure the exterior of the cooking container and the interior of the oven are dry Wipe off any mois ture with a dry cloth or paper towel 3 The oven works with foods at normal storage tem perature For example popcorn would be at room temperature 4 Any SENSOR selection can be programmed with More or Less Time Adjustment See page 24 5 More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook 6 During the first part of SENSOR the food name will appear on the display Do not open the oven door or touch STOP CLEAR during this part of the cooking cycle The measurement of vapor will be interrupted If this occurs an error message will appear To continue cooking touch the STOP CLEAR pad and cook manually When the sensor detects the vapor emitted from the food remainder of cooking time will appear The door may be opened when remaining cooking time appears on the display At this time you may stir or season food as desired 7 If the sensor does not detect vapor properly when popping popcorn the oven will turn off and the correct time of day will be displayed If the sensor does not detect vapor properly when cooking other foods ERROR will be displayed and the oven will turn off 8 Check food for temperature after cooking If addi tional time is needed continue to cook manually 9 Each fo
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