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Cuisinart CSB-77C User's Manual

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8. WET E Tee v IL 5 5 ueu g Inebuejew np abe quassy awuwelbeig 6865 yeno l inod sony suons b ns soni sanbis119198189 jo S999ld a S8A19811Q ee ea sejueyodul U S SIN 934 530 3418 1 yos nb uoe sed z lipoul N lillenb 41 10 10 un dane z nbiunululo2 ejduoour sinolno 189 l IS e ZSJOAUI sed 5 au asud IS asud eun suep uoe un p nb jUaIAUOD eu y h llin s INS WU Jeg ane anb snjd is sayoosq s p aun suejod v l un p unu is 199 NOILNALLY IN4 41n145 YAIVNIIN ADWSN 4 04 SNOILONYLSNI 49 24Ad45N09 oAnod snid au inb InaAosg sloyoey np uonesinn 115 seq 159 MOOT ewxew 97 61 ueuneu i redde unone ins inoBuejouu sed z silln u Doyo no rpu ul p anbsu inod 81 4oh u l Ja S2110S5899E s p 1 A U D NO 18504 jueAe UOUB Q P 1S I Nb je 09 0 w09 1S nb Jula 189 9 nb snoA z mns
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14. 6 cg S A IU s np sailed sayoley s l dse p qi t 1 1 929 9998109 je IIlE p assnob gjes uou un q lqel g 9 JW GE 61 8990 1 s lolpuo p zo Z 6 99 S SSE 2 W Gz9 uuoq 539345 31 930 13 931134 SAONVS SAdNOS Saiq Bw pg WINI9 E9 Bw 89 Bw Z josajsajoyo g sainjes 5810 p sasses6 seeneu 67 saujajoid 6 Z s plon 6 5 5564 seieneu S D ZS GLZ S HO EO uoluod Jed S IPUy ll UUB suoleq s p UOISNJUI juepuod pej ne ss idx y aupnod lqe R r R W 09 Sp z lnole ajjauued el g pneu eyo ov un nod XIoU9 ne ll no 9919 un p Z91099p 51 s sse s p SUEP 4 llln V R 20 9 xn ssnoul yos abuejaw l nb e nbsn se6uejaw ZanuljUuoD seq ud jney juawWaANOW 1969 un suep ayNUIW juepuad z p ooid IneBuejeu 4 z l sul sinofno juenwa ue UBA Zo nofe ajjauUed suoleq Se z r npuo 2 090U9 l SIO auf JUeNWa Ud 2 020U9 xne loul S Z8 N0 Y yez ne ej INAS gj J9SNJUI saynulw OL juepuad xnop ne g m s p je Seq n g ZASINNSY ajOJaSsed ej
15. Se1pue jualos s wnf s nb e nbsnf saynulw og uep uad xnop n R s z ss e lqe R un ul d g s i j nb e nbsnf uja Saye 4011 109 g UIA anod Anayeyo z uow 19 UIA l Z lno V Sejue l1q uarios seBiedse sa nb e nbsnf snid ap sajnulw 9 juepuod lin s pe 19 s wwod se 9 s bl ds s l z nofe s zojey 9 Se SIO unN S lulod S 29 je od 211 w9 gz xneeoiow sefyedse se z dno sd l 89 juepueq ie 1 s loleu se sed Z9SSIE N S ln l l G juepuod Jans s lib 1 SV199 Ie 39 5910 899 S Z lnOly seq g ue owu naj ins sajuid 71 ap ajosassed un SUP un q 21PUO Saye uol esjnd sed s10 20 19 Og l ANS 2926 0 n2 01q 11ou9eu np a 918AN09 ne ypuew l Z8 98UU09 44010191 l SUeP S OlPU S Z99e d 4 Np joq l suep ejqw sse z l sul essiede esse 1 0G eyepAuSep ollseq ul 6 0 Y 4 Wh njnow stes aJatod au 8 9 1 ju 18429 jes aye OH E Wy 5 ue aJAned sesh sues anod uojinog sse 2 1 jw GE 295 0480 UIA SSE 7 1 09 od z 1 wo gz xne ovoul ua s f d s nol z s wwod zo
16. Cut into inch 1 25 cm pieces and cook until fork tender Pulse to chop up to 4 cup 125 ml at a time May need to add cooking liquid stock or milk to process to a vegetable pur e Not recommended for mashed potatoes 15 Vegetables uncooked Peel as needed cut into inch 1 25 cm pieces Peel celery with vegetable peeler to remove tough strings Chop process up to cup 125 ml at a time Meat Beef Pork 6 oz or 175 g cut into inch 1 25 cm pieces SMOOTHIES AND DRINKS BLUEBERRY BANANA ANTI OXIDANT SMOOTHIE Makes 2 cups 500 ml 1 cup 250 ml frozen blueberries 1 small 4 ounces 125 g banana sliced cup 75 ml soy milk or fat free milk 14 grams soy protein powder or soy protein isolate 1 teaspoon 5 ml flaxseed oil 1 2 teaspoons 5 ml 10 ml honey optional Place soy milk protein powder blueberries banana flaxseed oil and honey if using in Mixing Measuring Cup container Insert the Cuisinart Hand Blender making sure the protective guard is submerged Blend using a gentle up and down motion until ingredients are combined about 35 seconds Nutritional information per cup 250 ml made without honey Calories 159 17 from fat carb 26g pro 9g fat 3g e sat fat Og chol Omg sod 12mg calc 89mg fiber 4g STRAWBERRY KIWI SMOOTHIE Makes one 14 ounce 400 ml smoothie 1 cup 250 ml frozen strawberries partly thawed 1 kiwi peeled cut into
17. ins saAnddy 91199p un zelpuajue no z n U S snoa anb e nbsnf ajquiasua 592910 s 18Ss1 S NE Jano ap aulossaooe SUIUEU z u ily g0e d Ud S inb e nbsnf suep 1100 l zessnog Z np a 10q ej SUEP 29H10 190 l no np inoq l z ufily 1 LAno4 ne 01q 11ou9eu 8 918AN09 l z naju IN AOJG s10YORY efo18An09 eyoueW 22 06 JUeINOD asud e AIS PEWS urew g IneBuejou l zeyoue1qep 331344 SNV1 V1 SIO4 ANN Z nejdnueuI zeu9ejei 104912 anod n9 01q 11oy9eu l JOUUONDUOJ aire Nod ineydnuaqui ins ZaAndde ninoA SS HA ZASSISIOYD aujNe p AOS Hews urew g naue np gj Jueddube ue ineAosg sIoyoey np 2 ins urew z el 9 jueinoo asiid aun suep oS pewg urew g Inebue awW uoneyu uille p uop109 ZeyOUBIg S HEURE m o q ilou pu np f s Ano np nA LE S lU Sa Suep ayoneb g jueW9e dW09 JUsANOL S S lIA U S anb e nbsnl ajosaAnod l zeuno 11010109 ne 19X1 l inod SU S l SUEP 2 218AN09 2041 10010109 np l 115 S S101 S NP S A V S101 S zouble queidioei 9 ins U9W9 091109
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19. 18 minutes Do not allow the shallots and garlic to brown While shallots are cooking cut the asparagus into inch 1 25 cm pieces and reserve the tips When shallots are soft add asparagus and potato to saucepan and cook for about 6 minutes longer until asparagus is bright in colour Add wine and raise the heat to bring the wine to a boil Reduce the wine until a scant tablespoon remains Add chicken stock Bring to a boil and then reduce heat to low Simmer for about 20 minutes until the vegetables are soft Insert the blender into the saucepan making sure the protective guard is submerged Blend using a gentle up and down motion until ingredients are well combined about 40 50 seconds Season with salt pepper and basil Stir in cream if using While soup is cooking bring 2 cups 500 ml of water to a boil Add the asparagus tips and cook for 2 minutes until bright green Drain and immediately plunge into an ice water bath to stop cooking Serve soup hot garnished with reserved asparagus tips Nutritional information per 1 2 cup 125 ml serving Calories 81 28 from fat carb 10g pro 4g fat 3g e sat fat 1g chol 6mg sod 525mg calc 36mg fiber 2g CURRIED CAULIFLOWER SOUP Makes 5 cups 1 25 L 1 tablespoon 15 ml olive oil 4 ounces 115 g leeks washed and trimmed dark green parts removed sliced 1 teaspoon 5 ml curry powder teaspoon 1 ml turmeric 2 teaspoon 2 ml kosher salt 1 head of
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22. CHOCOLATE PISTACHIO MACAROONS A change from the traditional almond macaroon Makes about 30 cookies A cup 175 ml granulated sugar cup 125 ml shelled pistachios unsalted cup 50 ml Dutch processed cocoa 4 large egg whites 1 cup 250 ml mini chocolate morsels Preheat oven to 325 F 160 C Line two 15 x 11 inch 38 x 30 cm baking sheets with parchment paper Insert the blade assembly in the prep bowl Place cup 50 ml of the sugar and the pistachios in the prep bowl and process for 30 40 seconds until finely ground Add cocoa and pulse 6 times to incorporate Place egg whites in a glass or stainless mixing bowl Insert the blender fitted with the whisk attachment and beat whites After 1 minutes add the remaining cup 125 ml of sugar Whites should reach firm peaks after 3 minutes Fold the pistachio and cocoa mixture into the egg whites in three increments with a rubber spatula Gently fold in the chocolate morsels taking care not to deflate Drop the batter in spoonfuls 2 tablespoons 30 ml onto the prepared baking sheets Bake in preheated 325 F 160 C oven for 35 40 minutes until the cookies lift easily from the baking sheet and cookie bottoms are smooth Transfer the parchment with the cookies from the hot pan to a cool surface Peel off the paper and store in airtight container once cooled Nutritional information per macaroon Calories 76 38 from fat carb 119 9 pro 1g fat 3g sat
23. Smart Stick Hand Blender should prove to be defective within the warranty period we will repair it or if we think necessary replace it To obtain warranty service simply call our toll free number 1 800 472 7606 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart 156 Parkshore Drive Brampton Ontario L6T 5M1 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Please be sure to include your return address daytime phone number description of the product defect product model located on bottom of product original date of purchase and any other information pertinent to the product s return Your Cuisinart Smart Stick Hand Blender has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart 30 This warranty do
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26. using an up and down motion until ingredients are well combined about 50 60 seconds Nutritional information per 1 4 cup 50 ml serving Calories 60 25 from fat carb 9g pro 2g fat 2g sat fat Og chol Omg sod 351mg calc 29mg fiber 3g BASIC VINAIGRETTE Use this basic vinaigrette as a guide and change your vinegar oil flavours to come up with appropriate combinations to create exciting salads You may add other flavours such as crushed or roasted garlic chopped shallots fresh or dried herbs sun dried tomatoes honey lemon juice or flavoured vinegars Makes 1 cup 250 ml cup 50 ml wine vinegar 1 tablespoon 15 ml Dijon mustard cup 175 ml salad or olive oil kosher salt and freshly ground pepper to taste 22 Place all ingredients in the Mixing Measuring Cup Process until combined about 10 15 seconds Keep unused portions in an airtight container in the refrigerator up to 2 weeks Nutritional analysis per tablespoon 15 ml Calories 91 98 from fat carb Og pro Og fat 10g e sat fat 1g chol Omg sod 23mg calc Omg fiber 0g CREAMY PARMESAN amp ROASTED GARLIC DRESSING Similar to a Caesar dressing but made with roasted garlic to give the dressing a more mellow flavour Makes about 1 cups 325 ml 1 ounce 30 g Parmigiano Reggiano cheese cut in inch 1 25 cm cubes cloves roasted garlic tablespoons 30 ml fresh lemon juice tablespoons 30 ml red or whit
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32. cauliflower about 1 pounds 795 g cut into small florets 3 ounces 100 g red potato peeled and cut into 2 inch 1 25 cm cubes 2 cup 125 ml white wine 3 cups 875 ml chicken stock or vegetable stock 1 teaspoon 5 ml lemon or lime juice Place a 4 quart 4 L saucepan over medium heat and add olive oil Add leeks and sweat for about 6 8 minutes until very soft Add curry powder turmeric and salt to leek mixture and cook for about 1 2 minutes Add cauliflower florets and potato Stir to coat with spices and cook for another 5 minutes to soften slightly Add white wine and increase heat to bring to a boil Reduce the wine until there is a scant amount left Add stock just to cover Bring to a boil and then reduce heat to medium low 19 Simmer for about 25 minutes or until the vegetables are very soft Insert the blender into the saucepan making sure the protective guard is submerged Blend using an up and down motion until ingredients are well combined about 45 50 seconds Add lemon juice Taste and adjust seasoning accordingly Nutritional information per 1 2 cup 125 ml serving Calories 71 22 from fat carb 10g pro 4g fat 2g sat fat Og chol Omg sod 350mg s calc 39mg fiber 3g SWEET RED PEPPER COULIS This multipurpose sauce is great for chicken fish crab cakes and pastas Makes 2 cups 625 ml 1 tablespoon 15 ml olive oil 1 medium yellow onion peeled roughly chopped 6 cloves of
33. cups 500 ml 1 cup 250 ml frozen peaches 1 cup 250 ml citrus juice orange lime lemon in any combination cup 75 ml good quality tequila tablespoon 7 ml Triple Sec or Grand Marnier 1 2 teaspoons 5 ml 10 ml granulated sugar Place ingredients into Mixing Measuring Cup Insert the blender making sure the protective guard is submerged Blend using an up and down motion until ingredients are combined about 30 seconds Nutritional information per cup 250 ml Calories 177 0 from fat 25g pro 1g fat 0g e sat fat Omg chol Omg sod 2mg calc 9mg fiber 2g Grand Marnier is a registered trademark owned by the Societe des Produits Marnier LaPostolle MEXICAN HOT CHOCOLATE We made our Hot Chocolate with fat free milk and it was a big hit For a richer chocolate make it with whole or reduced fat milk Now and then indulgence is good for the soul Makes 12 16 servings 17 2 quarts 1 9 L fat free milk 3 sticks 3 inches 7 5 cm cinnamon sticks 20 ounces 565 g bittersweet chocolate your favourite broken into chunks 1 tablespoon 15 ml vanilla extract Combine the milk and cinnamon sticks in a 3 quart 3 5 L Cuisinart saucepan Place over medium heat and stir constantly to heat until steamy and just beginning to bubble around the edges Reduce heat to low and simmer for 10 minutes to infuse the cinnamon flavour into the milk Stir in the chocolate chunks When chocolate is mel
34. garlic peeled and smashed 3 medium red peppers about 6 ounces 175 g each roughly chopped teaspoon 2 ml kosher salt teaspoon 1 ml freshly ground pepper cup 50 ml dry white wine 2 cup 50 ml chicken stock Heat the olive oil in a 2 quart 2 3 L saucepan over medium low heat Add the onion garlic red pepper salt and pepper and stir to coat Reduce heat to low cover loosely and sweat slowly until softened for about 15 20 minutes Take care that the vegetables do not pick up any colour When vegetables are soft add wine and increase the temperature so that the wine comes to a boil Reduce the wine until about 1 tablespoon 15 ml remains Add stock and bring to a boil Reduce heat to medium low and simmer for about 10 minutes Insert the blender into the saucepan making sure the protective guard is submerged Blend using an up and down motion until ingredients are smooth and well combined about 50 60 seconds Nutritional information per 1 2 cup 125 ml serving Calories 41 33 from fat carb 5g pro 1g fat 2g sat fat Og chol Omg sod 148mg calc 13mge fiber 19 20 GREEN CHILE SAUCE This sauce is excellent served with your favourite Mexican dish or use it as a base for a delicious southwestern stew Makes 2 cups 550 ml 1 pounds 750 g Anaheim or green New Mexican chiles 1 small onion approximately 3 ounce 90 g l cut into quarters 1 large garlic clove peeled 1
35. jalape o pepper approximately ounce 14 g cut in half seeds and stem removed 1 tablespoon 15 ml unsalted butter 1 tablespoon 15 ml flour 1 cups 375 ml chicken stock teaspoon 4 ml kosher salt Preheat oven to 450 F 230 C Place peppers on a baking sheet and roast until very dark and skin is coming away from the pepper about 30 minutes Place roasted peppers in a mixing bowl and cover with plastic wrap in order for the skins to loosen about 15 minutes Insert the blade assembly in the prep bowl Place the onion garlic and jalape o in the prep bowl and pulse approximately 8 times to a rough chop Peel the cooled peppers discarding all skin seeds and stems Place in prep bowl and pulse 6 times to chop Place a 3 quart 3 3 L saut pan over medium heat and add the butter Add the onion garlic and jalape o mixture and saut for about 4 5 minutes and soft Stir in chopped chiles and cook for another minute Add flour and stir and cook for 2 minutes Add stock and bring to a boil Add salt and reduce to a simmer for about 25 minutes Insert the blender into the saucepan making sure the protective guard is submerged Blend using an up and down motion until ingredients are well combined about 40 60 seconds until the sauce reaches desired consistency Nutritional information per 1 4 cup 50 ml serving Calories 39 35 from fat carb 5g pro 1g fat 2g sat fat 1g chol 3mg sod 476mg s calc
36. ounces 540 g of cannellini beans or other white beans rinsed and drained 2 teaspoons 10 ml extra virgin olive oil 2 teaspoon 2 ml kosher salt fresh ground pepper to taste Insert the blade assembly in the prep bowl Place garlic in the prep bowl and process for 30 seconds Add sage and pulse 4 times Add tomato and pulse 4 times Add remaining ingredients to prep bowl pulse evenly 6 10 times to reach desired consistency Season to taste Serve with crackers or as a topping for bruschetta For a smoother spread add 2 4 tablespoons 30 60 ml water and process until smooth and creamy Nutritional information per 1 4 cup 50 ml serving Calories 120 15 from fat carb 2049 pro 6g fat 2g sat fat Og chol Omg sod 239mg calc 67mg fiber 4g 26 TOMATO AND BASIL TOPPING FOR BRUSCHETTA Makes 1 cup 250 ml 1 small garlic clove peeled 1 tablespoon 25 ml fresh basil leaves 1 pint 500 ml grape tomatoes 3 teaspoons 15 ml extra virgin olive oil 2 teaspoon 2 ml salt Insert the blade assembly in the prep bowl Place garlic in the prep bowl and run for 30 seconds Add basil and pulse 4 times Add remaining ingredients to prep bowl pulse about 10 15 times to reach desired consistency Season to taste Serve as topping for bruschetta Nutritional information per serving Calories 50 61 from fat carb 4g pro 1g fat 4g sat fat 1g chol Omg sod 301mg calc 8mg fiber 1g 27 DESSERTS
37. prep bowl the whisk gearbox b To properly seat the cover you must line up the three molded 2 Push end into opening until it locks into position pins from the cover with the 3 slots at the top of the prep bowl Rotate cover counterclockwise to secure it to the prep bowl Rotate the cover until the pins are in the far left position in the slots 3 Align the motor body with the assembled whisk attachment and slide the pieces together until you hear and feel the pieces click together It may be helpful to press the release button when assembling 10 11 OPERATION BLENDING Blending amp Mixing The specially designed blade is for mixing and stirring all kinds of foods including salad dressings powdered drink products and sauces It is ideal for combining dry ingredients and can be used to emulsify mayonnaise too This blade mixes and stirs while adding only a minimum of air to your mixture A gentle up and down motion is all you need to make the most flavourful full bodied liquid recipes Be careful never to remove the Cuisinart Smart Stick Hand Blender from the liquid while in operation 1 Insert the blending attachment into the motor body See Assembly for Blending Attachment page 8 2 Plug electrical cord into an electrical wall socket 3 Place blending shaft into mixture that will be blended 4 Press and hold the ON OFF button The hand blender will continue to run as long as the switch is press
38. the shaft attaches to the motor housing 2 Some spices may scratch the chopper grinder attachment 3 When using with a nonstick cooking surface be careful not to scratch the coating with the hand blender 4 Do not immerse motor body housing chopper grinder cover or whisk gearbox in water or any other liquid 5 Cut most solid foods into 1 25 cm cubes for easy blending Suggestion use chopper grinder for chopping and grinding solid foods 6 Pour liquid ingredients into the Mixing Measuring Cup container first unless recipe instructs otherwise 7 To avoid splashing don t turn the hand blender on until the blade is beneath the surface of the mixture and do not pull the hand blender out of the mixture while blender is running 8 Do not let hand blender stand in a hot pot on stove while not in use 9 Do not put fruit pits bones or other hard material into the blending mixture as these are liable to damage the blades 10 Do not fill mixing containers too full The level of mixture will rise when blending and can overflow 11 Adding liquids that are warm not cold facilitates blending solids with liquids 12 For recipes calling for ice use crushed ice not whole cubes for best results 13 Using a gentle up and down motion is the best way to blend and incorporate ingredients uniformly 14 To avoid spatter turn the hand blender off and let the blade stop completely before lifting the unit out of the mi
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43. 59mg fiber 1g GARDEN VEGETABLE TOMATO SAUCE A fresh and healthy pasta sauce that is excellent served with whole wheat pasta and topped with crumbled feta cheese Makes 4 cups 1 L 1 tablespoon 15 ml olive oil 21 4 ounces 125 g yellow onion cut into quarters 2 garlic cloves peeled and crushed 3 ounces 100 g red pepper cut into 1 inch 2 5 cm pieces 3 ounces 85 g eggplant peeled and cut into 1 inch 2 5 cm pieces 3 ounces 85 g zucchini cut into 1 inch 2 5 cm pieces 3 ounces 85 g summer squash cut into 1 inch 2 5 cm pieces 1 small carrot peeled and cut into inch 1 25 cm pieces cup 50 ml dry white wine 1 sprig fresh thyme teaspoon 4 ml salt 1 28 ounce 875 g can diced tomatoes Insert the blade assembly in the prep bowl Place the onion in the prep bowl and pulse approximately 8 times to a rough chop Heat the olive oil in a 3 quart 3 L saucepan over medium heat Add the chopped onion and the crushed garlic cloves to the pan and reduce heat to low One at a time place the remaining vegetables in the prep bowl and chop with 8 even pulses and then add to the pan stirring between each addition After carrot is added stir and allow vegetables to cook over low heat for about 15 minutes Add white wine and reduce wine to 1 table spoon Add thyme salt and tomatoes Simmer for 25 minutes longer Insert the blender into the saucepan making sure the protective guard is submerged Blend
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45. Beating the egg whites longer causes them to dry out and become even less stable When adding sugar to beaten egg whites add it slowly when soft peaks just begin to form and then continue beating to form soft peaks that don t droop over BEATING HEAVY CREAM When beating heavy cream if possible and time allows use a chilled bowl and chill the whisk attachment The best shaped bowl for whipping cream is one that is deep with a rounded bottom The cream should come out of the refrigerator just before whipping Hold the Whip attachment so that it is just skimming the surface and whip until the cream begins to thicken and develop some body then immerse the whisk totally into the cream Whipped cream may be used at either soft or firm peaks depending on preference It may be flavoured as desired For best results whip cream just before using If it must be whipped ahead add a whipped cream stabilizer such as Oetker s Whip It Oetker is a registered trademark owned by Dr August Oetker Nahrungsmittel KG LP Whisk Attachment Comfort Handle Cord Wrap Detachable Gearbox On Off Button Cuisinart Motor CES Body Housing Chopper Grinder Chopper Attachment Grinder Cover Detachable Blending Shaft Blade Guard Stainless Steel Blending Blade 7 ASSEMBLY BLENDING ATTACHMENT 1 Align the motor body with the blending attachment and slide the pieces tog
46. Cuisinart INSTRUCTION RECIPE BOOKLET Cuisinart CSB 77C Smart Stick Hand Blender For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 To protect against electrical shock do not put the motor body cord or electrical plug of this hand blender in water or other liquid The detachable blending shaft of this appliance has been designed for immersion into water or other liquids Never submerge any other portion of this unit If hand blender falls into liquid remove immediately Do not reach into the liquid without unplugging the unit first 3 This appliance should not be used by children To avoid possible accidental injury close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning To unplug grasp plug and pull from electrical outlet Never pull cord 5 Avoid contacting moving parts 6 During operation keep hands hair clothing as well as spatulas and other utensils away from attachments and any mixing container to reduce risk of injury to persons and or damage to the appliance A spatula may be used but must be used only when the unit is not operating 7 Do not op
47. HE CENTRAL HUB HOLDING RIBS grips K ONLY DO NOT TOUCH THE RAZOR SHARP BLADES eS Note these important features of the blade ring The blade ring can be placed over the plastic blade sheath in two different ways If you hold it this way A you will see the word Sharp on the blade Assemble the blade this side up to use the sharp edge see the section on processing food for information about when to use the sharp edge A SHARP SIDE If you hold it this way B you will see no writing on the blade Assemble the blade this side up to use the blunt edge See the section on processing food for information about when to use the blunt edge BLUNT SIDE UP There are notches C on opposite sides of the interior of the hub These fit over ridges on the sides of the plastic blade sheath NOTCH Pick up the blade ring by its hub holding ribs grips and line up the notches in the interior of the blade ring hub with the ridges on the sides of the plastic blade sheath Let the blade ring slide down to the bottom of the plastic blade sheath The lower blade should almost touch the bottom of the prep bowl Lift the prep bowl holding it firmly from the bottom Pick up the blader ing by its hub holding ribs grips and turn it very slightly clockwise This locks it in place on the plastic blade sheath and prevents it from sliding up during processing 3 Connect the Smart Stick Hand Blender m
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52. e wine vinegar tablespoons 30 ml lowfat mayonnaise or pasteurized liquid egg product such as EggBeaters tablespoon 15 ml Dijon mustard tablespoon 15 ml anchovy paste teaspoon 5 ml Worcestershire sauce teaspoon 5 ml freshly ground pepper cup 250 ml extra virgin olive oil Tabasco or other hot sauce to taste D D D fF Insert the blade assembly in the prep bowl Place the cheese cubes in the prep bowl Pulse to chop 10 times then process to chop finely about 15 20 seconds Add remaining ingredients to prep bowl Process for about 30 40 seconds until creamy and totally emulsified Nutritional analysis per tablespoon 15 ml Calories 53 89 from fat carb 1g pro 1g fat 5g sat fat 1g chol 4mg sod 82mg calc 18mg fiber 0g To roast garlic Place 12 or more peeled cloves in a double thickness of aluminum foil toss with a tablespoon of olive oil and fold the foil to seal Place in 375 F 190 C oven for 30 40 minutes until tender and browned If you do not wish to roast the garlic you may blanch it until tender Egg Beaters is a registered trademark owned by Nabisco Inc 23 MAYONNAISE Make quick mayonnaise in just moments Makes about 1 cups 300 ml 2 cup 50 ml pasteurized liquid egg product such as EggBeaters 1 tablespoon 15 ml fresh lemon juice 2 tablespoon 15 ml Dijon mustard 1 cup 250 ml vegetable oil teaspoon 1 ml kosher salt tea
53. ed in To turn hand blender OFF release the ON OFF button and the motor will stop 5 Do not hold the button ON for longer than 50 seconds at a time 6 Unplug immediately after use WHISKING 1 Insert the whisk attachment into the motor body See Assembly for Whisk Attachment page 11 2 Plug electrical cord into an electrical wall socket 3 Place the whisk into mixture that will be blended 4 Press and hold the ON OFF button The hand blender will continue to run as long as the switch is pressed in To turn hand blender OFF release the ON OFF button and the motor will stop 5 Do not hold the button ON for longer than 20 seconds at a time 6 Unplug immediately after use CHOPPING AND GRINDING Processing Food 1 Place the prep bowl firmly on a flat sturdy surface like a countertop Be sure the blade is assembled to use the blade edge that is appropriate for the food to be processed 12 2 Place food in the prep bowl Be sure the food is cut in small pieces and the bowl is not overloaded 3 Place the chopper grinder cover on top of the prep bowl Be sure the cover is properly seated 4 Press the ON OFF button on the Smart Stick Hand Blender 5 Do not operate the chopper grinder attachment for longer than 15 seconds at a time Note Due to the powerful motor provided with this unit Cuisinart recommends using one hand to support the chopper grinder during operation 6 When you have finished processing t
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56. eighths 2 cup 125 ml fat free vanilla yogurt cup 125 ml fat free milk 1 tablespoon 15 ml honey Place ingredients in the Mixing Measuring Cup Insert the blender making sure the protective guard is submerged Blend using a gentle up and down motion until ingredients are well combined about 30 35 seconds Nutritional information per smoothie Calories 286 2 from fat carb 63g pro 11g fat 19 e sat fat Og chol 4mg sod 133mg calc 371mg fiber 6g 16 FROZEN COFFEE FRAPPE Makes one 12 ounce 340 ml beverage 1 cups 425 ml coffee ice cream or ice milk cup 125 ml strong brewed coffee may use espresso 2 tablespoons 30 ml fat free milk Place ingredients in Mixing Measuring Cup Insert blender making sure the protective guard is submerged Blend using an up and down motion until ingredients are well combined about 20 30 seconds For a thicker style milkshake Fill Mixing Measuring Cup with coffee ice cream up to the 1 cup 250 ml mark Add cup 50 ml brewed coffee and 1 tablespoon 15 ml of fat free milk Blend using the same technique as above For a Mudslide variation Add 1 tablespoon 15 ml each of Irish Cream Liqueur and Kahlua Nutritional information per shake Calories 215 44 from fat carb 26g pro 5g fat 11g e sat fat 7g chol 45mg sod 105mg calc 172mg fiber 0g Kahlua is a registered trademark owned by the Kahlua Company PEACH MARGARITA Makes 2
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59. erate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Centre for examination repair or mechanical or electrical adjustment 8 Remove detachable shaft from the blender before washing the blades or shaft 9 Blades are SHARP Handle carefully when removing inserting or cleaning 10 When mixing liquids especially hot liquids use a tall container or make small quantities at a time to reduce spillage splattering and possibility of injury from burning 11 To reduce the risk of injury never place chopper grinder attachment cutting blade on base without first putting prep bowl properly in place 12 Be certain the chopper grinder attachment cover is securely locked in place before operating appliance Do not attempt to remove cover until blade has stopped rotating 13 Check prep bowl for presence of foreign objects before using 14 The use of attachments or accessories not recommended by Cuisinart may cause fire electrical shock or risk of injury 15 Do not use outdoors or use for other than intended use 16 Do not let any cord hang over the edge of the table or counter Do not let cord contact hot surfaces including stovetop 17 Make sure the appliance is off the motor has stopped completely and the appliance is unplugged from outlet before putting on or taking o
60. es not cover any damage caused by accident misuse shipment or other ordinary household use This warranty excludes all incidental or consequential damages 31 uisinart SAVOR THE GOOD LIFE T Be Fe PT 5 Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Cafeti res Processors Fours grilloirs M langeurs Batterie de Makers Robots de cuisine Sorbeti res cuisine Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life Cuisinart offre une vaste gamme de produits de premi re qualit pour vous faciliter la t che dans la cuisine Essayez quelques uns de nos petits appareils et notre batterie de cuisine et savourez la bonne vie www cuisinart ca 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart Cuisinart est une marque de commerce d pos e de Cuisinart Cuisinart Canada 156 Parkshore Drive 156 chemin Parkshore Brampton Ontario L6T 5M1 Printed in China Imprim en Chine 04 18117 IB 5338 CAN 66 no soss ooe no We n ewou e6esn nb nne no no 05 11 l uoneEs Imn sJU9PI99E s p sed sasneo s ewwop se sed juasAnod eu senueief s Heuls n sed suolne uou uoneied
61. ether until you hear and feel the pieces click together It may be helpful to press the release button when assembling Chopper Grinder Prep Bowl Cover Slots 3 for Attaching Cover Metal Blade Assembly Shaft Rubber Feet Blade Assembly Blade Ring Plastic Blade Sheath Chopper Grinder Cover Lift Tabs Chopper Grinder Spline REVERSIBLE BLADE The Cuisinart Smart Stick Hand Blender chopper grinder attachment is equipped with a reversible blade This blade is sharp on one side and blunt on the other The blade is attached to a plastic ring which slides over the blade assembly shaft so it can be easily turned over to select the appropriate blade A guide for proper blade selection follows in the section Frequent Uses for Chopper Grinder page 15 Before you process any food assemble the parts 1 Place the prep bowl on a flat dry stable surface It should be close to an electrical outlet of the same voltage as stated on the rating plate on the Smart Stick Hand Blender 2 The metal blade assembly shaft is attached to the bottom of the prep bowl If not already in place slide the fully assembled blade assembly over the top of the blade assembly shaft a Putting together the blade assembly Connect the blade ring F to the plastic blade sheath G Line up the blade ring opening with the plastic sheath Let the blade ring slide to the bottom of the plastic sheath HOLD THE BLADE RING BY T
62. fat 1 chol Omg sod 11mg calc 4mg fiber 2g SWEET WHIPPED CREAM Sweetened whipped cream is the perfect finish for just about any dessert or spoon a dollop over coffee or hot chocolate Makes 2 cups 500 ml 1 cups 300 ml heavy cream chilled 2 tablespoons 30 ml granulated sugar 1 teaspoons 7 ml vanilla extract 28 Place the cream sugar and vanilla in a large stainless or glass mixing bowl Insert the blender fitted with the whisk attachment Start the blender but be careful to have the whisk just skim the surface of the cream Blend until the cream gains some body and then move the blender in an up and down motion throughout the bowl Whipped cream will reach soft peaks between 50 60 seconds Nutritional information per serving 2 tablespoons 30 ml Calories70 86 from fat carb 2g pro 0g fat 7g e sat fat 4g chol 25mg 500 7mg calc 12mg fiber 09 Variation Cocoa Whipped Cream Place 1 cups 300 ml heavy cream 3 table spoons 45 ml granulated sugar 1 tablespoon 15 ml unsweetened cocoa and 1 teaspoon 5 ml vanilla in mixing bowl Whip as directed BERRY COULIS This versatile dessert sauce could not be easier Makes 1 cup 300 ml 1 12 ounce 375 g bag of frozen mixed berries thawed 2 cup 50 ml granulated sugar teaspoon 2 ml fresh lemon juice Place all ingredients in a 2 quart 2 3 L saucepan Over medium heat bring mixture to a simmer and cook for about 5 minute
63. ff attachments and before cleaning 18 To reduce the risk of fire or electrical shock do not operate any heating appliance beneath the mounting unit 19 Maximum rating of 200W is based on the chopper grinder attachment that draws the greatest power SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one blade is wider than the other As a Safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature TABLE OF CONTENTS Important Safeguards obadan Pa a 2 INMOGUCHON occ 248 808 nk ao sree Rats 7 4 Unpacking InstrUGtions we 4 Features and Benefits 4 TIPS ANG 0 00 0 5 Whisk TIPS 232 288 b ss zaya da d hee ae hae we ames 6 DiaQhaM yee cakes a a 7 Assembiy Re annees date me twee gas d a Ram 8 Blending Attachment 8 Chopper Grinder Attachment 8 Reversible Blade Sya era 9 Whisk Attachment 11 12 bari Beane 7 12 WhisSkinNg esera 12 Chopping Grinding 12 alar 13 Frequent Uses for Chop
64. he food stop the machine by taking your fingers off the ON OFF button 7 WHEN THE BLADE STOPS MOVING remove the Smart Stick Hand Blender motor body from the chopper grinder cover and remove the cover from the chopper grinder 8 Unplug the unit 9 Carefully remove the blade assembly holding it by the gripping ridges on the plastic sheath NEVER TOUCH THE BLADE ITSELF 10 Remove food with the spatula Note Do not operate the Smart Stick Chopper Grinder attachment without food contents in the prep bowl CLEANING SMART STICK HAND BLENDER Always clean the Smart Stick motor body and blending shaft thoroughly after using Remove the blending shaft from the motor body Clean the motor body only with a sponge or damp cloth Do not use abrasive cleaners which could scratch the surface To clean the blending shaft wash by hand in hot water using mild detergent Never immerse the motor body in water When the appliance has malfunctioned or has been dropped or damaged in any way or it is not operating properly return the appliance to the nearest Cuisinart Repair Centre for examination repair or mechanical or electrical adjustment CHOPPER GRINDER ATTACHMENT To simplify cleaning rinse the prep bowl cover and blade immediately after use so that food won t dry onto them Wash blade ring plastic sheath and prep bowl in warm soapy water Rinse and dry 13 Wipe the underside of the chopper grinder cover with a
65. her Dry thoroughly before use Read all instructions completely for detailed operating procedures FEATURES AND BENEFITS 1 One Touch On Off Button Allows you to activate the hand blender at the touch of a button Simply press and hold down on the toggle switch to blend or pulse Once the button is released blending will stop 2 Comfort Handle The handle allows you to control the hand blender with ease 3 Motor Body Housing 4 Detachable Shaft By pressing the release button on the back of the unit the shaft will detach for easy cleaning 5 Blending Attachment with Stainless Steel Blade and Blade Guard This attachment easily snaps into the motor body housing The stainless steel blade is partially covered by a stainless steel housing that keeps splashing to a minimum 6 Whisk Attachment Whisk attachment snaps into the motor body housing This attachment is great for whipping cream egg whites and other delectable treats 7 Chopper Grinder Attachment Chop mince and grind with the Cuisinart Chopper Grinder attachment Chopper Grinder attaches to the blender motor body in place of the blender shaft or whisk attachment 8 Mixing Measuring Cup Not shown on page 7 2 cup 500 ml mix ing beaker is microwave and dishwasher safe Use this container to blend drinks shakes salad dressings and more Designed for easy gripping and drip free pouring 17 AND HINTS 1 Liquid should come within an inch 2 5 cm of where
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67. liquid Use pulse action to chop then continuous hold action to blend Bread crumbs fresh or dry day old Pulse to chop then process until desired consistency is reached Hard Cheese Asiago Locatelli Parmesan Romano etc Not recommended for softer cheeses unless making dip or dressing Cut into inch 0 6 cm pieces Pulse to chop then process until desired consistency is reached no more than 1 ounce 30 g ata time Chocolate Cut into inch 1 25 cm pieces may chill in freezer for 3 minutes before chopping Pulse to chop then process no more than 1 ounce 30 g at a time until desired texture is reached Creamy Dressings Dips Place ingredients in chopper grinder bowl do not cover or spill on stem Use pulse action to chop then continuous hold action to blend as needed to desired consistency Garlic Peel cloves up to 6 cloves Pulse to chop Ginger root fresh Peel cut into inch 1 25 cm pieces Pulse to chop ounce 150 at a time Herbs fresh cup 125 ml must be clean and dry Pulse to chop Nuts Onion Shelled toast first for best flavour Pulse to chop then process up to cup 125 ml ata time until desired chop is reached from coarse to fine May be processed to nut butter stage Peel cut into inch 1 25 cm pieces Pulse to chop up to cup 125 ml at a time until desired chop is reached Vegetables cooked
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69. mes Add avocado lime juice cumin coriander and salt Pulse to chop avocado 10 times then process continuously until desired consistency is reached stopping every 20 to 30 seconds to scrape the bowl Transfer to a serving bowl cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavours to blend Nutritional analysis per tablespoon 15 ml Calories 25 72 from fat carb 2g pro 0g fat 2g e sat fat Og chol Omg sod 65mg calc 3mg fiber 19 25 ROASTED PEPPER TAPENADE Makes 1 cup 250 ml 1 small garlic clove peeled 1 12 ounce 375 g jar of roasted peppers drained cut into 1 inch 2 5 cm pieces sun dried tomato oil packed 2 tablespoons 30 ml green pimento stuffed olives drained 2 teaspoon 2 ml fresh thyme 2 teaspoon 2 ml extra virgin olive oil pinch salt pinch pepper Insert the blade assembly in the prep bowl Place garlic in the prep bowl and process for 10 15 seconds scrape bowl Add remaining ingredients to prep bowl pulse evenly 10 15 times to reach desired consistency Season to taste Serve with crackers or crostini Nutritional information per 1 4 cup 50 ml serving Calories 50 42 from fat carb 5g pro 1g fat 2g sat fat Og chol Omg sod 481mg calc 16mg fiber 19 WHITE BEAN SPREAD Makes 1 cups 300 ml 1 small garlic clove peeled 6 fresh sage leaves ounce 14 g tomato 1 can 19
70. otor body to the top of the 3 chopper grinder attachment cover Align the spline in the chopper grinder Inside View of Chopper Grinder Cover Inside View of Prep Bowl 5 Plug the power cord of the Smart Stick Hand Blender into an cover s drive shaft with the ribbed Body s electrical outlet opening on the underside of the motor Chopper Grinder 6 Place one hand on the cover of the chopper grinder attachment Cover Top Vievv body VVhen aligned properly slide the two pieces together until you feel and hear a slight click It may be helpful to press the rubber release button when sliding these pieces together 4 With the hand blender in place locate the chopper grinder cover and place it on top of the prep bowl a Be sure that the 3 ridges at the top while gripping the Smart Stick Hand Blender motor body handle with the other Press the ON OFF button with your fingers to start the motor and run the chopper grinder To turn the unit off remove your fingers from the ON OFF button 7 WHEN THE BLADE STOPS MOVING unplug the Smart Stick Hand Blender remove the motor body from the chopper grinder cover and remove the cover from the prep bowl of the blade assembly line up with the 3 arm propeller gear in the underside of the chopper WHISK ATTACHMENT grinder cover and that the cover is seated all around the top of the 1 Align the end of the whisk with the small opening of
71. per Grinder 15 al 0 0000 16 O l d b bi 30 INTRODUCTION This Cuisinart Smart Stick Hand Blender is designed to handle a variety of basic tasks like blending mixing chopping grinding whipping pureeing even processing bread crumbs to give you time for more creative culinary undertakings The elegant brushed stainless steel body houses a powerful motor and the handy stick design lets you blend in a pot bowl or pitcher Operation is easy and cleanup is quick What could be better UNPACKING INSTRUCTIONS Place the package containing the Cuisinart Smart Stick Hand Blender on a sturdy surface Unpack the Smart Stick Hand Blender from its box by removing the upper protective insert Gently slide the unit from the box Remove all support materials from the box see page 7 for diagram and replace the upper insert Save packaging for possible repacking of the unit Note The blending blade is extremely sharp Use caution when removing and unpacking the storage stand The blending blade is stored in the storage stand Before using the Cuisinart Smart Stick Hand Blender for the first time we recommend that you wipe the unit with a clean damp cloth to remove any dirt or dust Dry it thoroughly with a soft absorbent cloth Handle carefully wash each individual blade attachment mixing container and detachable shaft by hand or in the dishwas
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73. q L xnevayew s sno z y 00 9 600 Il p 18SSI seye4 snss p l ins s nb n 29 01d l sul Z A U YDS pews urew g IN9BUEIAN 8 s lleq p 1NOd piloS 2924 INS BUN INS 5019 pews 1201 g naue JUCUA UOD lloq El 2929 4 JOVTIVEAC 30 S3AIL9341Q xn lul sapueWwap uo n94 eBefoyneu un q aperea oun no joq un apuojod ajosasseo oun suep zawad SNOA jueuu axe ap UBISep nbiyeid je inejowu juessind un 60 ssolq lqep xoul 18198 ud 19110q jJue69 9 UOS i ulsin e suep 1n972919 H0A R SINOD ISUUOP Isue snoa sdue np 1eubrede SNOA R UO E a1n 9deu9 ej QUE ind 19 13 10 01q Yayoey aGuejaw exeyew Jed seq ap SUOI OUO 899 11du099 nuo amp 49S pews urew g 9 T NOILONGOUWLNI anuerey 525 s n s H 5 an olq louopu nod sjuenbe s besr NE eae ea eae ear me A e E ae A S ebeyoey L R DR a a te eres abueley a a a a a uonesil n 5 5 jeno4 5
74. reserve Add the garlic jalapeno pepper and onion to the prep bowl pulse 5 to 10 times to chop Remove and add to chopped red pepper Add mango and cilantro to prep bowl and pulse until mango reaches desired chopped consistency about 10 to 20 pulses Transfer to the bowl with the chopped red pepper and reserve Stir in the lime juice vinegar and honey Cover and let sit for 30 minutes to allow the flavours to blend If not using immediately cover and refrigerate Mango Salsa is best when served the day it is prepared but may be prepared up to one day ahead Remove from the refrigerator 30 minutes before serving for best flavour Nutritional information per 1 4 cup 50 ml serving Calories 45 3 from fat carb 12g pro 1g fat 0g sat fat Og chol Omg sod 28mg s calc 11mg fiber 1g GUACAMOLE An all time favourite serve guacamole with tortilla chips or vegetable crutit s Makes cups 150 ml 1 clove garlic peeled and smashed 1 green onion trimmed and cut in inch 1 25 cm pieces jalape o pepper cored seeded and cut in inch 1 25 cm pieces 1 ripe avocado about 10 ounces 285g peeled and pitted cut into inch 1 9 cm chunks 1 tablespoon 15 ml fresh lime juice 2 teaspoon 1 ml cumin powder 2 teaspoon 1 ml powdered coriander 2 teaspoon 1 ml kosher salt Insert the blade assembly in the prep bowl Place the garlic green onion and jalape o pepper in the prep bowl Pulse to chop 10 12 ti
75. s to melt the sugar Insert the blender into the saucepan making sure the protective guard is submerged Blend using an up and down motion until ingredients are well combined about 30 40 seconds Strain the sauce through a fine mesh strainer and serve Nutritional information per 1 4 cup 50 ml serving Calories 86 4 from fat carb 22g pro Omg fat 0g e sat fat Og e chol Omg sod 25mg calc 14mg fiber 4g 29 WARRANTY Limited Three Year Warranty This warranty is available to consumers only You are a consumer if you own a Cuisinart Smart Stick Hand Blender that was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchaser or owners We warrant that your Cuisinart Smart Stick Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart
76. sod y l Ano nb mnoq q u ldio l np snss p l INS u w a 291109 nb Ine 01q 11ou9eu np NP S A L l INS SayoUeIq S101 R aHeussHua juoub IIE S e ap SNssap ins 59 se nb snoA zeinssy e 149101294 uos ins AnaAoig soyoeY np 2 918AN09 z eld sved urew g snebuRjaw s104 au seed Se R Japre d ua in v u l p 1190 ins s nddy l p m d un 204 no 29111405 SNOA Se inod nn n u09 aun 5990104 xn p s l z ssil S U IIE s10 un ayoueW np snss p l ns dene 1n9 01q 1I049EU np 2J918AN09 Np OXe 201992 z ub ly 0 819184 n09 np snss p l INS AINS yews Ine o1q 11oy9ey snss p je np snossaq pusm JUeINp 5591 nbysejd s r noq l ins nfeq 1989 9495 suep ej zeuino z NaAowW np 59 se Jed enBeq El Z U Jd snoss p l Jed l zuado l 20 yuaidioes np puoj z uono nbs id
77. sponge or damp cloth to remove any food Do not submerge the cover in water or place in the dishwasher Wash the blade carefully Avoid leaving it in soapy water where it may disappear from sight If you have a dishwasher you can wash the prep bowl blade assembly on the upper shelf Insert the Prep Bowl upside down Put the blade in the cutlery basket Unload the dishwasher carefully to avoid contact with the sharp blade Wipe the motor body and top of the cover with a damp sponge or cloth Dry it immediately Never submerge the motor body or the cover in water or other liquid The Smart Stick chopper grinder attachment is intended for HOUSEHOLD USE ONLY Any service other than cleaning and normal user maintenance should be performed by an authorized Cuisinart Service Representative WHISK ATTACHMENT To clean your whisk attachment simply release the attachment from the motor body housing Once the whisk is removed detach the metal whisk from the gearbox by pulling pieces apart To clean the gearbox simply wipe with a damp cloth To clean the metal whisk wash with warm soapy water or place in the dishwasher Do not submerge the gearbox in water or any other liquid 14 FREQUENT USES FOR CHOPPER GRINDER Ingredient Comments Baby foods always consult pediatrician or family physician for appropriate food recommendations Place small amounts of cooked foods into chopper grinder bowl Add small amount of appropriate
78. spoon 1 ml ground white pepper Place all ingredients in Mixing Measuring Cup in order listed Insert blender holding blade against bottom of container and process until mixture begins to thicken about 15 seconds Continue processing with a gentle up and down motion until thick about 20 30 seconds longer Nutritional information per tablespoon 15 ml Calories 98 98 from fat carb Og pro 0g fat 11g e sat fat 1g chol 2mg sod 29mg calc 1mg fiber 09 MANGO SALSA Mango Salsa is excellent served over grilled fish such as salmon tuna swordfish or scallops and grilled chicken duck or pork tenderloin It can also be served like traditional tomato salsa with tortilla chips Makes 1 cup 250 ml red bell pepper about 1 ounce 30 g l cut in 4 inch 1 25 cm pieces cup 50 ml 1 small clove garlic peeled jalape o pepper stemmed and seeded cut in inch 1 25 cm pieces small red onion about 1 ounces 42 g peeled cut in inch 1 25 cm pieces 1 mango 12 14 ounces 50 g peeled and pitted cut in inch 1 25 cm pieces 1 tablespoons 25 ml fresh cilantro leaves 2 teaspoons 10 ml fresh lime juice 1 teaspoons 7 ml rice vinegar may use raspberry or white balsamic vinegar teaspoon 2 ml honey Insert the blade assembly in the prep bowl Place the red bell pepper pieces in the prep bowl and use the pulse to coarsely chop 6 8 pulses 24 Transfer to a 1 quart 1 L bowl and
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80. ted remove cin namon sticks and stir in vanilla extract Insert the blender and process about 1 minute using a gentle up and down motion Continue blending until the mixture is creamy and frothy Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired For Hot Cinnamon Mocha add 3 4 tablespoons 45 ml 60 ml instant espresso powder to the milk when steeping with the cinnamon sticks Nutritional information per serving Calories 215 52 from fat carb 23g pro 7g fat 14g e sat fat 8g chol 2mg sod 68mg calc 184mg fiber 1g SOUPS SAUCES DIPS AND SPREADS ASPARAGUS SOUP Makes 2 cups 625 ml 2 ounces 56 g shallot peeled 1 tablespoon 15 ml unsalted butter 1 clove garlic peeled and crushed 1 pounds 625 g fresh asparagus tough ends removed 3 ounces 85 g red potato peeled cut in inch 1 25 cm dice cup 50 ml dry white wine 1 cups 375 ml fat free low sodium chicken broth 2 teaspoon 4 ml kosher salt teaspoon 1 ml freshly ground pepper 7 teaspoon 1 ml dried basil cup 50 ml heavy cream optional Insert the blade assembly in the prep bowl Place the shallot in the prep bowl connect hand blender motor body to the top of the chopper grinder attachment cover cover prep bowl and pulse 10 times to finely chop Melt butter in a 3 quart 3 L saucepan over medium low heat Add shallots and crushed garlic and sweat over medium low heat for about 5
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83. xture you are processing 15 To whip air into a mixture always hold the blade just under the surface 16 To make a soup creamy in texture use the hand blender to pur e the soup solids to the desired consistency using a gentle up and down motion right in the saucepan You can quickly change your soup into a thick and creamy blend 17 If you are making a dip or spread it is not necessary to process completely into a smooth pur e leave some texture for interest 18 When making compound butters remove the butter from the refrigerator and let it come to room temperature before blending the ingredients 19 The hand blender is perfect for frothing milk for cappuccino or lattes 20 Use the hand blender to make smooth gravies and pan sauces 21 For best results when adding celery to a recipe use a vegetable peeler to remove tough outer strings from the celery before slicing WHISK TIPS Use the whisk attachment for beating heavy cream or egg whites It may also be used for whisking eggs for scrambled eggs or fluffy omelets BEATING EGG WHITES When beating egg whites use a very clean metal or glass bowl never plastic Plastic can contain hidden oils and fats that can ruin the delicate egg white foam To help stabilize the egg whites add 1 8 teaspoon 1 ml of cream of tartar per egg white prior to beating them If using a copper bowl omit the cream of tartar Beat the egg whites until soft peaks form that do not droop over

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